CN107232451B - Wuzhi-teng composite health beverage and preparation method thereof - Google Patents
Wuzhi-teng composite health beverage and preparation method thereof Download PDFInfo
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- CN107232451B CN107232451B CN201710587481.4A CN201710587481A CN107232451B CN 107232451 B CN107232451 B CN 107232451B CN 201710587481 A CN201710587481 A CN 201710587481A CN 107232451 B CN107232451 B CN 107232451B
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- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a compound health-care drink of radix fici simplicissimae and a preparation method thereof. The compound health-care drink of the Wuzhiteng is prepared from the following raw materials in parts by weight: 35-40 parts of wuzhi cane juice, 15-18 parts of pomelo flower extract, 25-30 parts of bilberry juice, 12-15 parts of bilberry leaf extract, 10-15 parts of rosa multiflora flower extract, 5-10 parts of lotus extract, 1.5-1.8 parts of honey, 0.2-0.3 part of citric acid, 2-4 parts of white granulated sugar and 1.8-2 parts of composite stabilizer. The compound health drink of the Wuzhiteng is rich in natural active ingredients, has the effects of calming, relieving pain, relieving spasm, diminishing swelling, diminishing inflammation, eliminating phlegm, guiding qi downward, promoting urination, promoting blood circulation, removing dampness, regulating menstruation, strengthening spleen, promoting digestion, relieving fever, detoxifying and the like, and is very beneficial to human health after being frequently drunk.
Description
Technical Field
The invention relates to a health-care beverage, in particular to a compound health-care beverage of radix fici simplicissimae and a preparation method thereof.
Background
Mucuna fortunei (scientific name: Stauntonia obovatiliola subsp. intermedia) is a subspecies of Marsdenia of the family Mucunae, the genus Mucuna, and is a unique plant in China. The rattan of the Wuzhiteng rattan is a folk herbal medicine used by multiple nationalities, is sweet in taste and pungent in nature, has the effects of dispelling wind, relieving pain, relaxing tendons, activating collaterals, reducing swelling, removing toxicity, dissipating heat and promoting urination, and contains multiple chemical components, namely triterpenoid saponin, lignanoids, flavone, phenols, amino acid and the like, wherein the triterpenoid saponin and the flavone can be natural active components with analgesic and anti-inflammatory effects in the plants, wherein oleanolic acid is a pentacyclic triterpenoid compound, and researches also find that the triterpenoid compound has HIV-1 protease activity resistance. The fruit of the Wuzhiteng is oblong or slightly flat, the peel is thick, the outer skin is smooth, the fruit is cyan when immature, the fruit is yellow when mature, and the bark pocket which looks like yellow when the fruit is mature is hung on the branch. The edible part is pulp, the fruit is broken to see that the endocarp surface is separated from the pulp, the seeds are black and bigger, and the seeds are wrapped by yellow pulp. The inner side of the peel is soft and contains juice, but after the peel is taken into the mouth, the peel feels coarse like gravel; the pulp is fragrant, sweet, smooth and has excellent taste.
Shaddock flower, another name: orange flower, flower of Citrus grandis or Citrus grandis of Rutaceae, is harvested in spring and dried in the sun. The functions of the shaddock flower are as follows: regulating qi, eliminating phlegm, and relieving pain; bilberry, plant of the Ericaceae family, evergreen dwarf shrub; the folium Vaccinii Vitis-idaeae contains arbutin, ursolic acid, and tannin. The traditional Chinese medicine considers that the medicine has the effects of inducing diuresis and diminishing inflammation, can be used as a medicine and mainly treats urethritis and other symptoms. The bilberry leaf can also be used as a substitute for tea. The cowberry fruit is fragrant and juicy, is sour, sweet and delicious, contains various vitamins, glucose, organic acid and the like required by a human body, can be eaten fresh, and can also be used for brewing wine and preparing jam; the Rosa centifolia is a standing shrub and a Rosaceae plant, and is produced in North China and yellow river basin. American rose custom name oil bottle. Rosa of Rosaceae, and has medicinal value. The flower can be used for extracting aromatic oil, and making into rose sauce and flavoring agent. The flower and fruit can regulate qi, promote blood circulation, regulate menstruation and invigorate spleen when used as a medicine. It can be used for treating dyspepsia, abdominal pain due to qi stagnation, and menoxenia; the lotus is a generic name of two plants in the lotus genus, namely lotus, water lotus and the like, and is a perennial aquatic herb flower in the lotus genus. In the flowering period of 6-9 months, the flowers grow on the tops of the pedicels, most of the petals are embedded in the receptacle, and the flowers have red, pink, white, purple and other colors, or have colored lines and rims. The lotus has many varieties and can be viewed and eaten. Lotus is all good for the whole body, lotus root and lotus seed can be eaten, lotus seed, rhizome, lotus node, lotus leaf, flower and embryo of seed can be used as medicine. The flos Nelumbinis has effects of promoting blood circulation, stopping bleeding, eliminating dampness, dispelling pathogenic wind, clearing heart fire, cooling blood, relieving fever, and removing toxic substance.
The invention content is as follows:
the invention discloses a compound health drink of wuzhi teng and a preparation method thereof, which is a functional drink prepared by taking wuzhi teng fruit juice, shaddock flower extract, bilberry juice, bilberry leaf extract, rose flower extract, lotus flower extract, honey, citric acid, white granulated sugar and a compound stabilizer as raw materials. The compound wuzhi teng health beverage produced by the invention is rich in natural active ingredients, has the functions of calming, relieving pain, spasmolysis, detumescence, diminishing inflammation, eliminating phlegm, guiding qi downward, diuresis, promoting blood circulation, removing dampness, regulating menstruation, strengthening spleen, promoting digestion, relieving fever, detoxifying and the like, and is very beneficial to human health after being frequently drunk.
In order to achieve the purpose, the invention adopts the following technical scheme:
a compound health beverage of Mucuna tenuifolia is prepared from the following raw materials in parts by weight: 35-40 parts of wuzhi cane juice, 15-18 parts of pomelo flower extract, 25-30 parts of bilberry juice, 12-15 parts of bilberry leaf extract, 10-15 parts of rosa multiflora flower extract, 5-10 parts of lotus extract, 1.5-1.8 parts of honey, 0.2-0.3 part of citric acid, 2-4 parts of white granulated sugar and 1.8-2 parts of composite stabilizer.
Preferably, the wuzhiteng compound health-care beverage is prepared from the following raw materials in parts by weight: 38 parts of wuzhi cane juice, 16 parts of pomelo flower extract, 28 parts of bilberry juice, 14 parts of bilberry leaf extract, 12 parts of rosa multiflora extract, 8 parts of lotus extract, 1.6 parts of honey, 0.2 part of citric acid, 3 parts of white granulated sugar and 1.9 parts of composite stabilizer.
The composite stabilizer is prepared by mixing sodium alginate, pectin and sodium carboxymethylcellulose according to the mass ratio of 1.0:0.7: 1.2.
The preparation method of the wuzhi teng juice comprises the following steps: selecting 9-9.5 parts of mature Wuzhi cane fruits as raw materials according to parts by weight, cleaning, peeling, taking out pulp inside, and removing seeds; adding the pulp of the wudengteng vines and purified water into a beater according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and beating the pulp of the wudengteng vines into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.15-0.2 part of pectinase, stirring with a stirrer, standing for 1.8 hr, and filtering with 200 mesh centrifugal filter to obtain Ficus Simplicissima fruit juice.
The preparation method of the pomelo flower extracting solution comprises the following steps: weighing 1 part of dried pomelo flower, adding 25-30 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90-110 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; and adding deionized water into the primary filtrate until the water is boiled, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain the pomelo flower extract.
The preparation method of the bilberry juice comprises the following steps: selecting and cleaning 100 parts by weight of 9.5-10 mature bilberry fruits as raw materials; adding the bilberry and the purified water into a pulping machine according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and pulping the bilberry pulp into a pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.12-0.15 part of pectinase, stirring with a stirrer, standing for 1.9 hr, and filtering with 200 mesh centrifugal filter to obtain cowberry fruit juice.
The preparation method of the bilberry leaf extracting solution comprises the following steps: weighing 1 part of sun-dried bilberry leaves, adding 28-32 parts of deionized water, soaking for 35 minutes, heating and decocting, and keeping slight boiling for 95-115 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; and adding deionized water into the primary filtrate until the water is boiled, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain the pomelo flower extract.
The preparation method of the rose flower extracting solution comprises the following steps: weighing 1 part of dried rose flower, adding 20-22 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90-100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain flos Rosae Multiflorae extract.
The preparation method of the lotus extract comprises the following steps: weighing 1 part of dried lotus, adding 15-18 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90-100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with 2 μm filter membrane to obtain flos Nelumbinis extractive solution.
A method for preparing the compound health-care beverage of the Wuzhiteng comprises the following steps:
(1) blending: adding Ficus Simplicissima fruit juice, flos Citri Grandis extract, cowberry fruit juice, folium Vaccinii Vitis-idaeae extract, flos Rosae Multiflorae extract, flos Nelumbinis extract, white sugar, Mel, citric acid, and composite stabilizer at a certain proportion, and mixing;
(2) homogenizing: feeding the mixed solution into a homogenizer for homogenizing for 3-4 times;
(3) degassing: placing the mixed solution in a vacuum degassing machine, and degassing under the vacuum degree of 0.08 MPa;
(4) filling and sterilizing: and filling the degassed beverage, sealing in vacuum, cooling, sealing, sterilizing and cooling to obtain the finished product.
Compared with the prior art, the invention has the beneficial effects that:
the compound health-care drink of the Wuzhiteng is fragrant, sweet and smooth, has excellent taste, is rich in various vitamins, amino acids and various natural active ingredients, has the functions of calming, relieving pain, spasmolysis, detumescence, diminishing inflammation, eliminating phlegm, guiding qi downward, promoting urination, promoting blood circulation, removing dampness, regulating menstruation, strengthening spleen, promoting digestion, clearing away heat and toxic materials and the like, and is beneficial to body health after being drunk frequently. Various natural functional active ingredients in the wuzhiteng juice, the pomelo flower extracting solution, the bilberry juice, the bilberry leaf extracting solution, the rosa multiflora extracting solution and the lotus extracting solution are mutually supplemented, the medicine properties are mutually promoted, and the health-care effect is greatly improved.
Detailed Description
For further disclosure, but not limitation, the present invention is described in further detail below with reference to examples.
Example 1
A compound health beverage of Mucuna tenuifolia is prepared from the following raw materials in parts by weight: adding 35 parts of wuzhi cane juice, 15 parts of pomelo flower extract, 25 parts of cowberry fruit juice, 12 parts of cowberry leaf extract, 10 parts of rosa multiflora extract, 5 parts of lotus extract, 1.5 parts of honey, 0.2 part of citric acid, 2 parts of white granulated sugar and 1.8 parts of compound stabilizer into the components, and uniformly mixing; the composite stabilizer is composed of sodium alginate, pectin and sodium carboxymethylcellulose in a mass ratio of: 1.0:0.7: 1.2;
the preparation method comprises the following steps:
(1) preparing the Wuzhina fruit juice: selecting 9-9.5 parts of mature Wuzhi cane fruits as raw materials according to parts by weight, cleaning, peeling, taking out pulp inside, and removing seeds; adding the pulp of the wudengteng vines and purified water into a beater according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and beating the pulp of the wudengteng vines into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.15 part of pectinase, stirring with a stirrer, standing for 1.8 hr, and filtering with 200 mesh centrifugal filter to obtain juice;
(2) preparing a shaddock flower extracting solution: weighing 1 part of dried pomelo flower, adding 25 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
(3) b, preparation of bilberry juice: selecting and cleaning 100 parts by weight of 9.5-10 mature bilberry fruits as raw materials; adding the cowberry fruit and purified water into a pulping machine according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and pulping the cowberry fruit pulp into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.12 part of pectinase, stirring with a stirrer, standing for 1.9 hr, and filtering with 200 mesh centrifugal filter to obtain cowberry fruit juice;
(4) b, preparation of a bilberry leaf extracting solution: weighing 1 part of sun-dried bilberry leaves, adding 28 parts of deionized water, soaking for 35 minutes, heating and decocting, and keeping slight boiling for 115 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
(5) preparing a rose flower extracting solution: weighing 1 part of dried rose flower, adding 20 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain Rosa multiflora extractive solution;
(6) preparing a lotus liquid: weighing 1 part of dried lotus, adding 15 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a lotus extract;
(7) blending: adding the components according to the formula proportion, and uniformly mixing;
(8) homogenizing: feeding the mixed solution into a homogenizer for homogenization treatment for 3 times;
(9) degassing: placing the mixed solution in a vacuum degassing machine, and degassing under the vacuum degree of 0.08 MPa;
(10) filling and sterilizing: and filling the degassed beverage, sealing in vacuum, cooling, sealing, sterilizing and cooling to obtain the finished product.
The juice is sweet and smooth, has good taste, is rich in vitamins, amino acids and natural active components, has effects of tranquilizing, relieving pain, relieving spasm, relieving swelling, diminishing inflammation, eliminating phlegm, regulating qi, promoting urination, promoting blood circulation, removing dampness, regulating menstruation, invigorating spleen, promoting digestion, relieving fever, and removing toxic substance, and is beneficial for health.
Example 2
A compound health beverage of Mucuna tenuifolia is prepared from the following raw materials in parts by weight: adding 40 parts of wuzhi cane juice, 18 parts of pomelo flower extract, 30 parts of cowberry fruit juice, 15 parts of cowberry leaf extract, 15 parts of rosa multiflora extract, 10 parts of lotus extract, 1.8 parts of honey, 0.3 part of citric acid, 4 parts of white granulated sugar and 2 parts of composite stabilizer into the components, and uniformly mixing; the composite stabilizer is composed of sodium alginate, pectin and sodium carboxymethylcellulose in a mass ratio of: 1.0:0.7: 1.2;
the preparation method comprises the following steps:
(1) preparing the Wuzhina fruit juice: selecting 9-9.5 parts of mature Wuzhi cane fruits as raw materials according to parts by weight, cleaning, peeling, taking out pulp inside, and removing seeds; adding the pulp of the wudengteng vines and purified water into a beater according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and beating the pulp of the wudengteng vines into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.2 part of pectinase, stirring with a stirrer, standing for 1.8 hr, and filtering with 200 mesh centrifugal filter to obtain juice;
(2) preparing a shaddock flower extracting solution: weighing 1 part of dried pomelo flower, adding 30 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
(3) b, preparation of bilberry juice: selecting and cleaning 100 parts by weight of 9.5-10 mature bilberry fruits as raw materials; adding the cowberry fruit and purified water into a pulping machine according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and pulping the cowberry fruit pulp into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.15 part of pectinase, stirring with a stirrer, standing for 1.9 hr, and filtering with 200 mesh centrifugal filter to obtain cowberry fruit juice;
(4) b, preparation of a bilberry leaf extracting solution: weighing 1 part of sun-dried bilberry leaves, adding 32 parts of deionized water, soaking for 35 minutes, heating and decocting, and keeping slight boiling for 100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
(5) preparing a rose flower extracting solution: weighing 1 part of dried rose flower, adding 21 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slightly boiling for 95 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain Rosa multiflora extractive solution;
(6) preparing a lotus liquid: weighing 1 part of dried lotus, adding 18 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slightly boiling for 95 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a lotus extract;
(7) blending: adding the components according to the formula proportion, and uniformly mixing;
(8) homogenizing: feeding the mixed solution into a homogenizer for homogenization treatment for 4 times;
(9) degassing: placing the mixed solution in a vacuum degassing machine, and degassing under the vacuum degree of 0.08 MPa;
(10) filling and sterilizing: and filling the degassed beverage, sealing in vacuum, cooling, sealing, sterilizing and cooling to obtain the finished product.
The juice is sweet and smooth, has good taste, is rich in vitamins, amino acids and natural active components, has effects of tranquilizing, relieving pain, relieving spasm, relieving swelling, diminishing inflammation, eliminating phlegm, regulating qi, promoting urination, promoting blood circulation, removing dampness, regulating menstruation, invigorating spleen, promoting digestion, relieving fever, and removing toxic substance, and is beneficial for health.
Example 3
A compound health beverage of Mucuna tenuifolia is prepared from the following raw materials in parts by weight: 38 parts of wuzhi cane juice, 16 parts of pomelo flower extract, 28 parts of bilberry juice, 14 parts of bilberry leaf extract, 12 parts of rosa multiflora extract, 8 parts of lotus extract, 1.6 parts of honey, 0.2 part of citric acid, 3 parts of white granulated sugar and 1.9 parts of composite stabilizer.
The preparation method comprises the following steps:
(1) preparing the Wuzhina fruit juice: selecting 9-9.5 parts of mature Wuzhi cane fruits as raw materials according to parts by weight, cleaning, peeling, taking out pulp inside, and removing seeds; adding the pulp of the wudengteng vines and purified water into a beater according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and beating the pulp of the wudengteng vines into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.2 part of pectinase, stirring with a stirrer, standing for 1.8 hr, and filtering with 200 mesh centrifugal filter to obtain juice;
(2) preparing a shaddock flower extracting solution: weighing 1 part of dried pomelo flower, adding 30 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
(3) b, preparation of bilberry juice: selecting and cleaning 100 parts by weight of 9.5-10 mature bilberry fruits as raw materials; adding the cowberry fruit and purified water into a pulping machine according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and pulping the cowberry fruit pulp into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.15 part of pectinase, stirring with a stirrer, standing for 1.9 hr, and filtering with 200 mesh centrifugal filter to obtain cowberry fruit juice;
(4) b, preparation of a bilberry leaf extracting solution: weighing 1 part of sun-dried bilberry leaves, adding 32 parts of deionized water, soaking for 35 minutes, heating and decocting, and keeping slight boiling for 100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
(5) preparing a rose flower extracting solution: weighing 1 part of dried rose flower, adding 21 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slightly boiling for 95 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain Rosa multiflora extractive solution;
(6) preparing a lotus liquid: weighing 1 part of dried lotus, adding 18 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slightly boiling for 95 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a lotus extract;
(7) blending: adding the components according to the formula proportion, and uniformly mixing;
(8) homogenizing: feeding the mixed solution into a homogenizer for homogenization treatment for 4 times;
(9) degassing: placing the mixed solution in a vacuum degassing machine, and degassing under the vacuum degree of 0.08 MPa;
(10) filling and sterilizing: and filling the degassed beverage, sealing in vacuum, cooling, sealing, sterilizing and cooling to obtain the finished product.
The juice is sweet and smooth, has good taste, is rich in vitamins, amino acids and natural active components, has effects of tranquilizing, relieving pain, relieving spasm, relieving swelling, diminishing inflammation, eliminating phlegm, regulating qi, promoting urination, promoting blood circulation, removing dampness, regulating menstruation, invigorating spleen, promoting digestion, relieving fever, and removing toxic substance, and is beneficial for health.
The above description is only a preferred embodiment of the present invention, and all equivalent changes and modifications made in accordance with the claims of the present invention should be covered by the present invention.
Claims (2)
1. The compound health-care drink of the Wuzhiteng is characterized by being prepared from the following raw materials in parts by weight: 38 parts of wuzhi cane juice, 16 parts of pomelo flower extract, 28 parts of bilberry juice, 14 parts of bilberry leaf extract, 12 parts of rosa multiflora extract, 8 parts of lotus extract, 1.6 parts of honey, 0.2 part of citric acid, 3 parts of white granulated sugar and 1.9 parts of composite stabilizer;
the composite stabilizer is prepared by mixing sodium alginate, pectin and sodium carboxymethylcellulose according to the mass ratio of 1.0:0.7: 1.2;
the preparation method of the wuzhi teng juice comprises the following steps: selecting 9-9.5 parts of mature Wuzhi cane fruits as raw materials according to parts by weight, cleaning, peeling, taking out pulp inside, and removing seeds; adding the pulp of the wudengteng vines and purified water into a beater according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and beating the pulp of the wudengteng vines into a liquid pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.15-0.2 part of pectinase, stirring with a stirrer, standing for 1.8 hr, and filtering the pulp with 200 mesh centrifugal filter to obtain Ficus Simplicissima fruit juice;
the preparation method of the pomelo flower extracting solution comprises the following steps: weighing 1 part of dried pomelo flower, adding 25-30 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90-110 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
the preparation method of the bilberry juice comprises the following steps: selecting and cleaning 100 parts by weight of 9.5-10 mature bilberry fruits as raw materials; adding the bilberry and the purified water into a pulping machine according to the weight ratio of 1:1, then adding 0.02 part of vitamin C, and pulping the bilberry pulp into a pulp; filtering with 60 mesh filter cloth, and grinding the filtrate with colloid mill; heating the ground juice to 35 deg.C, adjusting pH to 5.5, adding 0.12-0.15 part of pectinase, stirring with a stirrer, standing for 1.9 hr, and filtering with 200 mesh centrifugal filter to obtain cowberry fruit juice;
the preparation method of the bilberry leaf extracting solution comprises the following steps: weighing 1 part of sun-dried bilberry leaves, adding 28-32 parts of deionized water, soaking for 35 minutes, heating and decocting, and keeping slight boiling for 95-115 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain a shaddock flower extract;
the preparation method of the rose flower extracting solution comprises the following steps: weighing 1 part of dried rose flower, adding 20-22 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90-100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with a 2-micron filter membrane to obtain Rosa multiflora extractive solution;
the preparation method of the lotus extract comprises the following steps: weighing 1 part of dried lotus, adding 15-18 parts of deionized water, soaking for 30 minutes, heating and decocting, and keeping slight boiling for 90-100 minutes; filtering the decocted product with 120 mesh sieve to obtain primary filtrate; adding deionized water into the primary filtrate until the water amount is equal to the water amount before decoction, heating to boil, cooling, and filtering with 2 μm filter membrane to obtain flos Nelumbinis extractive solution.
2. A method for preparing the wudengteng composite health drink according to claim 1, comprising the steps of:
(1) blending: adding Ficus Simplicissima fruit juice, flos Citri Grandis extract, cowberry fruit juice, folium Vaccinii Vitis-idaeae extract, flos Rosae Multiflorae extract, flos Nelumbinis extract, white sugar, Mel, citric acid, and composite stabilizer at a certain proportion, and mixing;
(2) homogenizing: feeding the mixed solution into a homogenizer for homogenizing for 3-4 times;
(3) degassing: placing the mixed solution in a vacuum degassing machine, and degassing under the vacuum degree of 0.08 MPa;
(4) filling and sterilizing: and filling the degassed beverage, sealing in vacuum, cooling, sealing, sterilizing and cooling to obtain the finished product.
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