CN107232451A - That cane combined health drink of the five fingers and preparation method thereof - Google Patents
That cane combined health drink of the five fingers and preparation method thereof Download PDFInfo
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- CN107232451A CN107232451A CN201710587481.4A CN201710587481A CN107232451A CN 107232451 A CN107232451 A CN 107232451A CN 201710587481 A CN201710587481 A CN 201710587481A CN 107232451 A CN107232451 A CN 107232451A
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- fingers
- extract solution
- juice
- health drink
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- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241000345998 Calamus manan Species 0.000 claims abstract description 43
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 42
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 42
- 235000021014 blueberries Nutrition 0.000 claims abstract description 42
- 235000012950 rattan cane Nutrition 0.000 claims abstract description 42
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 38
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 38
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 35
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 34
- 240000000560 Citrus x paradisi Species 0.000 claims abstract description 33
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 24
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- 229910021641 deionized water Inorganic materials 0.000 claims description 38
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- 239000000047 product Substances 0.000 claims description 25
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 20
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 10
- 229930003268 Vitamin C Natural products 0.000 claims description 10
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- 244000077233 Vaccinium uliginosum Species 0.000 claims description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
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- 235000005807 Nelumbo Nutrition 0.000 description 2
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- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 2
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- 229910052708 sodium Inorganic materials 0.000 description 2
- WCGUUGGRBIKTOS-GPOJBZKASA-N (3beta)-3-hydroxyurs-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C)[C@H](C)[C@H]5C4=CC[C@@H]3[C@]21C WCGUUGGRBIKTOS-GPOJBZKASA-N 0.000 description 1
- XBZYWSMVVKYHQN-MYPRUECHSA-N (4as,6as,6br,8ar,9r,10s,12ar,12br,14bs)-10-hydroxy-2,2,6a,6b,9,12a-hexamethyl-9-[(sulfooxy)methyl]-1,2,3,4,4a,5,6,6a,6b,7,8,8a,9,10,11,12,12a,12b,13,14b-icosahydropicene-4a-carboxylic acid Chemical compound C1C[C@H](O)[C@@](C)(COS(O)(=O)=O)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C XBZYWSMVVKYHQN-MYPRUECHSA-N 0.000 description 1
- MIJYXULNPSFWEK-GTOFXWBISA-N 3beta-hydroxyolean-12-en-28-oic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C MIJYXULNPSFWEK-GTOFXWBISA-N 0.000 description 1
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- 241000209445 Nelumbonaceae Species 0.000 description 1
- YBRJHZPWOMJYKQ-UHFFFAOYSA-N Oleanolic acid Natural products CC1(C)CC2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C1)C(=O)O YBRJHZPWOMJYKQ-UHFFFAOYSA-N 0.000 description 1
- MIJYXULNPSFWEK-UHFFFAOYSA-N Oleanolinsaeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C)(C)CC5C4=CCC3C21C MIJYXULNPSFWEK-UHFFFAOYSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 241000340666 Stauntonia obovatifoliola Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 229960000271 arbutin Drugs 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
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- 230000004345 fruit ripening Effects 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- -1 lignanoids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229940100243 oleanolic acid Drugs 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 150000002966 pentacyclic triterpenoids Chemical class 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- HZLWUYJLOIAQFC-UHFFFAOYSA-N prosapogenin PS-A Natural products C12CC(C)(C)CCC2(C(O)=O)CCC(C2(CCC3C4(C)C)C)(C)C1=CCC2C3(C)CCC4OC1OCC(O)C(O)C1O HZLWUYJLOIAQFC-UHFFFAOYSA-N 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
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- 235000019614 sour taste Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 150000008130 triterpenoid saponins Chemical class 0.000 description 1
- 208000000143 urethritis Diseases 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of the five fingers that cane combined health drink and preparation method thereof.Count by weight, that cane combined health drink of the five fingers is made up of following raw material：35 40 parts of the five fingers that rattan fruit juice, 15 18 parts of pomelo flower extract solution, 25 30 parts of cowberry juice, 12 15 parts of blueberry leaf extract, 10 15 parts of extract solution of Mei Qiangwie flower, 5 10 parts of lotus extract solution, 1.5 1.8 parts of honey, 0.2 0.3 parts of citric acid, 24 parts of white granulated sugar, 1.8 2 parts of compound stabilizer.That cane combined health drink of the five fingers of the present invention is rich in active skull cap components, with calmness, analgesic, spasmolysis, detumescence, anti-inflammatory, eliminating phlegm, pleasant, diuresis, invigorate blood circulation, dry, menstruation regulating, invigorating the spleen promote the effects such as digestion, solution thermal detoxification, often drink and health be highly profitable.
Description
Technical field
It is a kind of the five fingers that cane combined health drink and preparation method thereof present invention relates particularly to a kind of health drink.
Background technology
That rattan of the five fingers（Scientific name：Stauntonia obovatifoliola subsp. intermedia）It is that Lardizabalaceae is wild
The subspecies of Chaenomeles stone month, are the endemic plant of China.That rattan rattan of the five fingers is a kind of multi-national traditional herbal medicine used, taste
It is sweet, property pungent-warm, with wind-expelling pain-stopping, stimulate the circulation of the blood and cause the muscles and joints to relax, Sweeling-eliminating medicine powder poison, radiating diuresis effect, containing a variety of chemical compositions, triterpene soap
The compositions such as glycosides, lignanoids, flavones, phenols and amino acid, wherein triterpenoid saponin and flavones are probably to have town in the platymiscium
The active skull cap components of pain antiinflammatory action, wherein oleanolic acid are pentacyclic triterpenoid, research it has also been found that a variety of with anti-
The triterpenoid of HIV-1 proteinase activities.Its fruit of that rattan of the five fingers is in Long Circle or slightly flat, and pericarp is thicker, and exocuticle is smooth, not
It is cyan when ripe, yellow when ripe, leather bag during fruit maturation just as yellow is hung on end of the branch.Its edible portion is pulp,
Its fruit is broken into its visible endocarp surface to separate with pulp, seed black is larger, is wrapped in by yellow pulp.Its pericarp
Though inner side softens and contained after juice, entrance just like harsh feeling as food grit；Its pulp is fragrant and sweet smooth, excellent in taste.
Pomelo flower, alias：Orange Blossom, is the flower of Citrus paradisi Macfadyen or Citrus grandis, is harvested when spring blooms, dried.Pomelo flower work(
Energy：It is pleasant, eliminating phlegm, analgesia；Blueberry, ericad, evergreen stunted brushwood；Blueberry leaf contains Arbutin, ursolic acid, Usu
Acid, tannin compositions.Traditional Chinese medicine thinks effect of its " diuresis anti-inflammatory ", can be used as medicine, cure mainly the diseases such as urethritis.The leaf of blueberry is processed
Also it can be used for tea.The fruit delicate fragrance succulence of blueberry, sweet and sour taste, multivitamin, glucose, organic acid containing needed by human body etc.,
It can eat raw, can also make wine, jam processed；Mei Qiangwie is upright shrub, and rosaceous plant originates in China North China and the Huanghe valley.
Mei Qiangwie popular name oil bottle.Rose family Rosa, with medical value.Extractable aromatic oil is spent, rose paste and flavouring is done.Flower
Fruit is used as medicine, and flower can qi-regulating, promoting blood circulation, menstruation regulating, invigorating the spleen.Cure mainly indigestion, qi-stagnating abdominalgia, irregular menstruation；Lotus belongs to Ranales and slept
Nelumbonaceae, is the common name of two kinds of plants of Nelumbo, also known as lotus flower, fragrant marshweed herb etc., it is the perennial aquatic and herbaceous flowers of Nelumbo.Florescence 6 to 9
Month, bennet top is singly born in, petal is most, and embedding life has the color such as red, pink, white, purple, or have lathe work, fringing in holder cave.
Lotus species is a lot, is divided to and views and admires and eat two major classes.Lotus whole body is all precious, and lotus root and lotus seeds can be eaten, lotus seeds, rhizome, rhizoma nelumbinis, lotus
Plumule of leaf, flower and seed etc. can all be used as medicine.Lotus energy promoting blood circulation and hemostasis, dry disappear wind, the cool blood that clears away heart-fire, solution thermal detoxification.
The content of the invention：
The invention discloses a kind of the five fingers that cane combined health drink and preparation method thereof, extracted with the five fingers that rattan fruit juice, pomelo flower
It is liquid, cowberry juice, blueberry leaf extract, Mei Qiangwie flower extract solution, lotus extract solution, honey, citric acid, white granulated sugar, compound steady
It is the functional beverage that raw material is prepared to determine agent.The five fingers produced by the invention that cane combined health drinks rich in natural activity into
Point, with calmness, analgesic, spasmolysis, detumescence, anti-inflammatory, eliminating phlegm, pleasant, diuresis, invigorate blood circulation, dry, menstruation regulating, invigorating the spleen rush digest, antipyretic
The effect such as removing toxic substances, often drinks and health is highly profitable.
For achieving the above object, the present invention is adopted the following technical scheme that：
A kind of that cane combined health drink of the five fingers, is made up of the raw material of following weight parts：35-40 parts of the five fingers that rattan fruit juice, pomelo flower
15-18 parts of extract solution, 25-30 parts of cowberry juice, 12-15 parts of blueberry leaf extract, 10-15 parts of extract solution of Mei Qiangwie flower, lotus
5-10 parts of extract solution, 1.5-1.8 parts of honey, 0.2-0.3 parts of citric acid, 2-4 parts of white granulated sugar, 1.8-2 parts of compound stabilizer.
It is preferred that, described that cane combined health drink of the five fingers is made up of the raw material of following weight parts：That rattan fruit juice of the five fingers
38 parts, 16 parts of pomelo flower extract solution, 28 parts of cowberry juice, 14 parts of blueberry leaf extract, Mei Qiangwie flower 12 parts of extract solution, lotus extract
8 parts of liquid, 1.9 parts of 1.6 parts of honey, 0.2 part of citric acid, 3 parts of white granulated sugar and compound stabilizer.
Described compound stabilizer is by sodium alginate, pectin and sodium carboxymethylcellulose in mass ratio 1.0:0.7:1.2 it is mixed
Conjunction is formed.
The preparation method of that rattan fruit juice of the described the five fingers is：Count by weight, select the ripe the five fingers of 100 parts of 9-9.5
That rattan fruit is raw material, is cleaned, and peels off the pulp inside crust, taking-up, remove seed；By 1:1 weight ratio by that rattan pulp of the five fingers with
Pure water is added in beater, then adds 0.02 part of vitamin C, that rattan pulp breaks into slurry shape by the five fingers；Filtered with 60 mesh
Cloth is filtered, and filtrate uses colloid mill fine grinding；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, 0.15-0.2 parts of pectin are added
Enzyme, is stirred with mixer, is stood after 1.8h, slurries are filtered through 200 mesh filter centrifugals, that rattan fruit juice of the obtained the five fingers.
The preparation method of described pomelo flower extract solution is：Count by weight, weigh the 1 part of addition deionization of pomelo flower dried
25-30 parts of water, is soaked 30 minutes, and heating is decocted, and keeps micro-boiling 90-110 minutes；By the product after decoction with 120 eye mesh screen mistakes
Filter, obtains first-time filtrate；Add deionized water water to before decocting to the first-time filtrate, boiling is heated to, with 2 microns of filters after cooling
Membrane filtration obtains pomelo flower extract solution.
The preparation method of the cowberry juice is：Count by weight, it is original to select the ripe blueberry fruits of 100 parts of 9.5-10
Material, is cleaned；By 1:1 weight ratio adds blueberry fruit and pure water in beater, then adds 0.02 part of vitamin C, will
Blueberry pulp breaks into slurry shape；With 60 mesh filter-cloth filterings, filtrate uses colloid mill fine grinding；The juice ground is heated up to 35 DEG C, tune
PH to 5.5, adds 0.12-0.15 parts of pectases, is stirred with mixer, stands after 1.9h, slurries are through 200 mesh filter centrifugal mistakes
Filter, is made cowberry juice.
The preparation method of the blueberry leaf extract is：Count by weight, weigh 1 part of the blueberry leaf that dries add go from
Sub- water 28-32 parts, soak 35 minutes, heating is decocted, keep micro-boiling 95-115 minutes；By 120 eye mesh screens of the product after decoction
Filtering, obtains first-time filtrate；Add deionized water water to before decocting to the first-time filtrate, boiling is heated to, with 2 microns after cooling
Membrane filtration obtains pomelo flower extract solution.
The preparation method of Mei Qiangwie flower extract solution is：Count by weight, weigh the Mei Qiangwie dried and spend 1 part of addition
20-22 parts of deionized water, is soaked 30 minutes, and heating is decocted, and keeps micro-boiling 90-100 minutes；By 120 mesh of the product after decoction
Screen filtration, obtains first-time filtrate；Add deionized water water to before decocting to the first-time filtrate, boiling is heated to, with 2 after cooling
Micron membrane filter filters to obtain Mei Qiangwie flower extract solution.
The lotus takes the preparation method of liquid to be：Count by weight, weigh the 1 part of addition deionized water of lotus dried
15-18 parts, soak 30 minutes, heating is decocted, keep micro-boiling 90-100 minutes；By the product after decoction with 120 mesh sieve net filtrations,
Obtain first-time filtrate；Add deionized water water to before decocting to the first-time filtrate, be heated to boiling, 2 micron membrane filters are used after cooling
Filter to obtain lotus extract solution.
A kind of method for preparing that cane combined health drink of the five fingers as described above, comprises the following steps：
（1）Allotment：It is proportionally added into the five fingers that rattan fruit juice, pomelo flower extract solution, cowberry juice, blueberry leaf extract, Mei Qiangwie flower
Extract solution, lotus extract solution, white granulated sugar, honey, citric acid, compound stabilizer, are well mixed；
（2）Homogeneous：Above-mentioned deployed mixed liquor feeding homogenizer is subjected to homogenization 3-4 times；
（3）Degassing：Mixed liquor is placed in vacuum degassing machine, is de-gassed under 0.08MPa vacuums；
（4）Filling, sterilization：Filling, the vacuum seal by the drink after degassing, sterilizes after cooling sealing, cooling, as finished product.
Compared with prior art, the beneficial effects of the present invention are：
The five fingers that cane combined health drink of the present invention is fragrant and sweet smooth, excellent in taste, rich in multivitamin, amino acid and a variety of
Active skull cap components, with calmness, analgesic, spasmolysis, detumescence, anti-inflammatory, eliminating phlegm, pleasant, diuresis, invigorate blood circulation, dry, menstruation regulating, invigorating the spleen
Promote digestion, the solution effect such as thermal detoxification, often drink be conducive to it is healthy.The five fingers that rattan fruit juice, pomelo flower extract solution, blueberry fruit
A variety of native functional activity compositions in juice, blueberry leaf extract, Mei Qiangwie flower extract solution, lotus extract solution complement each other, medicine
Property promotes mutually, considerably increases health-care effect.
Embodiment
For the further open rather than limitation present invention, below in conjunction with example, the present invention is described in further detail.
Embodiment 1
A kind of that cane combined health drink of the five fingers, is made up of the raw material of following weight parts：35 parts of the five fingers that rattan fruit juice, pomelo flower are extracted
15 parts of liquid, 25 parts of cowberry juice, 12 parts of blueberry leaf extract, 10 parts of extract solution of Mei Qiangwie flower, 5 parts of lotus extract solution, honey 1.5
Part, 0.2 part of citric acid, 2 parts of white granulated sugar, 1.8 parts of compound stabilizer add each composition, are well mixed；Compound stabilizer is marine alga
Sour sodium, pectin, the mass ratio of sodium carboxymethylcellulose are：1.0:0.7:1.2 mixture；
Preparation method, comprises the following steps：
（1）It is prepared by that rattan fruit juice of the five fingers：Count by weight, it is raw material to select the ripe the five fingers that rattan fruits of 100 parts of 9-9.5, is washed
Only, the pulp inside crust, taking-up, remove seed are peeled off；By 1:That rattan pulp of the five fingers and pure water are added beater by 1 weight ratio
In, 0.02 part of vitamin C is then added, that rattan pulp breaks into slurry shape by the five fingers；With 60 mesh filter-cloth filterings, filtrate colloid
Levigate mill；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, 0.15 part of pectase is added, is stirred with mixer, is stood
After 1.8h, slurries are filtered through 200 mesh filter centrifugals, that rattan fruit juice of the obtained the five fingers；
（2）It is prepared by pomelo flower extract solution：Count by weight, weigh 1 part of 25 parts of the deionized water of addition of pomelo flower dried, soak 30 points
Clock, heating is decocted, and keeps micro-boiling 100 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To described one
Secondary filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain pomelo flower extract solution after cooling with 2 micron membrane filters；
（3）It is prepared by cowberry juice：Count by weight, it is raw material to select the ripe blueberry fruits of 100 parts of 9.5-10, is cleaned；By 1:1
Weight ratio blueberry fruit and pure water are added in beater, then add 0.02 part of vitamin C, blueberry pulp broken into
Slurry shape；With 60 mesh filter-cloth filterings, filtrate uses colloid mill fine grinding；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, added
0.12 part of pectase, is stirred with mixer, is stood after 1.9h, slurries are filtered through 200 mesh filter centrifugals, and cowberry juice is made；
（4）It is prepared by blueberry leaf extract：Count by weight, weigh 1 part of 28 parts of the deionized water of addition of blueberry leaf dried, immersion
35 minutes, heating was decocted, and kept micro-boiling 115 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To institute
First-time filtrate plus the deionized water water to before decocting are stated, boiling is heated to, pomelo flower extraction is filtered to obtain after cooling with 2 micron membrane filters
Liquid；
（5）It is prepared by Mei Qiangwie flower extract solution：Count by weight, weigh the Mei Qiangwie dried and spend 1 part of 20 parts of deionized water of addition,
Immersion 30 minutes, heating is decocted, and keeps micro-boiling 100 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；
Add deionized water water to before decocting to the first-time filtrate, be heated to boiling, Mei Qiangwie is filtered to obtain with 2 micron membrane filters after cooling
Flower extract solution；
（6）Lotus takes liquid to prepare：Count by weight, weigh 1 part of 15 parts of the deionized water of addition of lotus dried, soak 30 points
Clock, heating is decocted, and keeps micro-boiling 100 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To described one
Secondary filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain lotus extract solution after cooling with 2 micron membrane filters；
（7）Allotment：Each composition is added by formula rate, is well mixed；
（8）Homogeneous：Above-mentioned deployed mixed liquor feeding homogenizer is subjected to homogenization 3 times；
（9）Degassing：Mixed liquor is placed in vacuum degassing machine, is de-gassed under 0.08MPa vacuums；
（10）Filling, sterilization：Filling, the vacuum seal by the drink after degassing, sterilizes after cooling sealing, cooling, as finished product.
That rattan fruit juice of the five fingers is fragrant and sweet smooth, excellent in taste, rich in multivitamin, amino acid and a variety of natural activities into
Point, with calmness, analgesic, spasmolysis, detumescence, anti-inflammatory, eliminating phlegm, pleasant, diuresis, invigorate blood circulation, dry, menstruation regulating, invigorating the spleen rush digest, antipyretic
Removing toxic substances etc. effect, often drink be conducive to it is healthy.
Embodiment 2
A kind of that cane combined health drink of the five fingers, is made up of the raw material of following weight parts：40 parts of the five fingers that rattan fruit juice, pomelo flower are extracted
18 parts of liquid, 30 parts of cowberry juice, 15 parts of blueberry leaf extract, 15 parts of extract solution of Mei Qiangwie flower, 10 parts of lotus extract solution, honey
1.8 parts, 0.3 part of citric acid, 4 parts of white granulated sugar, 2 parts of compound stabilizer add each compositions, be well mixed；Compound stabilizer is marine alga
Sour sodium, pectin, the mass ratio of sodium carboxymethylcellulose are：1.0:0.7:1.2 mixture；
Preparation method comprises the following steps：
（1）It is prepared by that rattan fruit juice of the five fingers：Count by weight, it is raw material to select the ripe the five fingers that rattan fruits of 100 parts of 9-9.5, is washed
Only, the pulp inside crust, taking-up, remove seed are peeled off；By 1:That rattan pulp of the five fingers and pure water are added beater by 1 weight ratio
In, 0.02 part of vitamin C is then added, that rattan pulp breaks into slurry shape by the five fingers；With 60 mesh filter-cloth filterings, filtrate colloid
Levigate mill；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, 0.2 part of pectase is added, is stirred with mixer, 1.8h is stood
Afterwards, slurries are filtered through 200 mesh filter centrifugals, that rattan fruit juice of the obtained the five fingers；
（2）It is prepared by pomelo flower extract solution：Count by weight, weigh 1 part of 30 parts of the deionized water of addition of pomelo flower dried, soak 30 points
Clock, heating is decocted, and keeps micro-boiling 90 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To described one
Secondary filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain pomelo flower extract solution after cooling with 2 micron membrane filters；
（3）It is prepared by cowberry juice：Count by weight, it is raw material to select the ripe blueberry fruits of 100 parts of 9.5-10, is cleaned；By 1:1
Weight ratio blueberry fruit and pure water are added in beater, then add 0.02 part of vitamin C, blueberry pulp broken into
Slurry shape；With 60 mesh filter-cloth filterings, filtrate uses colloid mill fine grinding；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, added
0.15 part of pectase, is stirred with mixer, is stood after 1.9h, slurries are filtered through 200 mesh filter centrifugals, and cowberry juice is made；
（4）It is prepared by blueberry leaf extract：Count by weight, weigh 1 part of 32 parts of the deionized water of addition of blueberry leaf dried, immersion
35 minutes, heating was decocted, and kept micro-boiling 100 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To institute
First-time filtrate plus the deionized water water to before decocting are stated, boiling is heated to, pomelo flower extraction is filtered to obtain after cooling with 2 micron membrane filters
Liquid；
（5）It is prepared by Mei Qiangwie flower extract solution：Count by weight, weigh the Mei Qiangwie dried and spend 1 part of 21 parts of deionized water of addition,
Immersion 30 minutes, heating is decocted, and keeps micro-boiling 95 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；
Add deionized water water to before decocting to the first-time filtrate, be heated to boiling, Mei Qiangwie is filtered to obtain with 2 micron membrane filters after cooling
Flower extract solution；
（6）Lotus takes liquid to prepare：Count by weight, weigh 1 part of 18 parts of the deionized water of addition of lotus dried, soak 30 points
Clock, heating is decocted, and keeps micro-boiling 95 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To described one
Secondary filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain lotus extract solution after cooling with 2 micron membrane filters；
（7）Allotment：Each composition is added by formula rate, is well mixed；
（8）Homogeneous：Above-mentioned deployed mixed liquor feeding homogenizer is subjected to homogenization 4 times；
（9）Degassing：Mixed liquor is placed in vacuum degassing machine, is de-gassed under 0.08MPa vacuums；
（10）Filling, sterilization：Filling, the vacuum seal by the drink after degassing, sterilizes after cooling sealing, cooling, as finished product.
That rattan fruit juice of the five fingers is fragrant and sweet smooth, excellent in taste, rich in multivitamin, amino acid and a variety of natural activities into
Point, with calmness, analgesic, spasmolysis, detumescence, anti-inflammatory, eliminating phlegm, pleasant, diuresis, invigorate blood circulation, dry, menstruation regulating, invigorating the spleen rush digest, antipyretic
Removing toxic substances etc. effect, often drink be conducive to it is healthy.
Embodiment 3
A kind of that cane combined health drink of the five fingers, is made up of the raw material of following weight parts：38 parts of the five fingers that rattan fruit juice, pomelo flower are extracted
16 parts of liquid, 28 parts of cowberry juice, 14 parts of blueberry leaf extract, 12 parts of extract solution of Mei Qiangwie flower, 8 parts of lotus extract solution, honey 1.6
Part, 0.2 part of citric acid, 3 parts of white granulated sugar and 1.9 parts of compound stabilizer.
Preparation method comprises the following steps：
（1）It is prepared by that rattan fruit juice of the five fingers：Count by weight, it is raw material to select the ripe the five fingers that rattan fruits of 100 parts of 9-9.5, is washed
Only, the pulp inside crust, taking-up, remove seed are peeled off；By 1:That rattan pulp of the five fingers and pure water are added beater by 1 weight ratio
In, 0.02 part of vitamin C is then added, that rattan pulp breaks into slurry shape by the five fingers；With 60 mesh filter-cloth filterings, filtrate colloid
Levigate mill；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, 0.2 part of pectase is added, is stirred with mixer, 1.8h is stood
Afterwards, slurries are filtered through 200 mesh filter centrifugals, that rattan fruit juice of the obtained the five fingers；
（2）It is prepared by pomelo flower extract solution：Count by weight, weigh 1 part of 30 parts of the deionized water of addition of pomelo flower dried, soak 30 points
Clock, heating is decocted, and keeps micro-boiling 90 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To described one
Secondary filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain pomelo flower extract solution after cooling with 2 micron membrane filters；
（3）It is prepared by cowberry juice：Count by weight, it is raw material to select the ripe blueberry fruits of 100 parts of 9.5-10, is cleaned；By 1:1
Weight ratio blueberry fruit and pure water are added in beater, then add 0.02 part of vitamin C, blueberry pulp broken into
Slurry shape；With 60 mesh filter-cloth filterings, filtrate uses colloid mill fine grinding；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, added
0.15 part of pectase, is stirred with mixer, is stood after 1.9h, slurries are filtered through 200 mesh filter centrifugals, and cowberry juice is made；
（4）It is prepared by blueberry leaf extract：Count by weight, weigh 1 part of 32 parts of the deionized water of addition of blueberry leaf dried, immersion
35 minutes, heating was decocted, and kept micro-boiling 100 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To institute
First-time filtrate plus the deionized water water to before decocting are stated, boiling is heated to, pomelo flower extraction is filtered to obtain after cooling with 2 micron membrane filters
Liquid；
（5）It is prepared by Mei Qiangwie flower extract solution：Count by weight, weigh the Mei Qiangwie dried and spend 1 part of 21 parts of deionized water of addition,
Immersion 30 minutes, heating is decocted, and keeps micro-boiling 95 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；
Add deionized water water to before decocting to the first-time filtrate, be heated to boiling, Mei Qiangwie is filtered to obtain with 2 micron membrane filters after cooling
Flower extract solution；
（6）Lotus takes liquid to prepare：Count by weight, weigh 1 part of 18 parts of the deionized water of addition of lotus dried, soak 30 points
Clock, heating is decocted, and keeps micro-boiling 95 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To described one
Secondary filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain lotus extract solution after cooling with 2 micron membrane filters；
（7）Allotment：Each composition is added by formula rate, is well mixed；
（8）Homogeneous：Above-mentioned deployed mixed liquor feeding homogenizer is subjected to homogenization 4 times；
（9）Degassing：Mixed liquor is placed in vacuum degassing machine, is de-gassed under 0.08MPa vacuums；
（10）Filling, sterilization：Filling, the vacuum seal by the drink after degassing, sterilizes after cooling sealing, cooling, as finished product.
That rattan fruit juice of the five fingers is fragrant and sweet smooth, excellent in taste, rich in multivitamin, amino acid and a variety of natural activities into
Point, with calmness, analgesic, spasmolysis, detumescence, anti-inflammatory, eliminating phlegm, pleasant, diuresis, invigorate blood circulation, dry, menstruation regulating, invigorating the spleen rush digest, antipyretic
Removing toxic substances etc. effect, often drink be conducive to it is healthy.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, should all belong to the covering scope of the present invention.
Claims (10)
1. that cane combined health drink of a kind of the five fingers, it is characterised in that be made up of the raw material of following weight parts：That rattan fruit juice of the five fingers
35-40 parts, 15-18 parts of pomelo flower extract solution, 25-30 parts of cowberry juice, 12-15 parts of blueberry leaf extract, Mei Qiangwie flower extract solution
10-15 parts, 5-10 parts of lotus extract solution, 1.5-1.8 parts of honey, 0.2-0.3 parts of citric acid, 2-4 parts of white granulated sugar and stable composition
1.8-2 parts of agent.
2. that cane combined health drink of the five fingers according to claim 1, it is characterised in that by the raw material system of following weight parts
Into：38 parts of the five fingers that rattan fruit juice, 16 parts of pomelo flower extract solution, 28 parts of cowberry juice, 14 parts of blueberry leaf extract, Mei Qiangwie flower are extracted
12 parts of liquid, 8 parts of lotus extract solution, 1.9 parts of 1.6 parts of honey, 0.2 part of citric acid, 3 parts of white granulated sugar and compound stabilizer.
3. that cane combined health drink of the five fingers according to claim 1 or 2, it is characterised in that described compound stabilizer
By sodium alginate, pectin and sodium carboxymethylcellulose in mass ratio 1.0:0.7:1.2 mix.
4. that cane combined health drink of the five fingers according to claim 1 or 2, it is characterised in that the described the five fingers that rattan fruit
The preparation method of juice is：Count by weight, it is raw material to select the ripe the five fingers that rattan fruits of 100 parts of 9-9.5, cleans, peels off outer
Pulp inside skin, taking-up, remove seed；By 1:1 weight ratio adds that rattan pulp of the five fingers and pure water in beater, Ran Houjia
Enter 0.02 part of vitamin C, that rattan pulp breaks into slurry shape by the five fingers；With 60 mesh filter-cloth filterings, filtrate uses colloid mill fine grinding；Will
The juice ground is heated up to 35 DEG C, adjusts pH to 5.5, adds 0.15-0.2 parts of pectases, is stirred with mixer, stands after 1.8h,
Slurries are filtered through 200 mesh filter centrifugals, that rattan fruit juice of the obtained the five fingers.
5. that cane combined health drink of the five fingers according to claim 1 or 2, it is characterised in that described pomelo flower extract solution
Preparation method be：Count by weight, weigh 1 part of 25-30 parts of the deionized water of addition of pomelo flower dried, soak 30 minutes, plus
Heat is decocted, and keeps micro-boiling 90-110 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To it is described once
Filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain pomelo flower extract solution after cooling with 2 micron membrane filters.
6. that cane combined health drink of the five fingers according to claim 1 or 2, it is characterised in that the system of the cowberry juice
Preparation Method is：Count by weight, it is raw material to select the ripe blueberry fruits of 100 parts of 9.5-10, is cleaned；By 1:1 weight ratio will
Blueberry fruit is added in beater with pure water, then adds 0.02 part of vitamin C, blueberry pulp is broken into slurry shape；With 60
Mesh filter-cloth filtering, filtrate uses colloid mill fine grinding；The juice ground is heated up to 35 DEG C, pH to 5.5 is adjusted, 0.12-0.15 parts are added
Pectase, is stirred with mixer, is stood after 1.9h, slurries are filtered through 200 mesh filter centrifugals, and cowberry juice is made.
7. that cane combined health drink of the five fingers according to claim 1 or 2, it is characterised in that the blueberry leaf extract
Preparation method be：Count by weight, weigh 1 part of 28-32 parts of the deionized water of addition of blueberry leaf dried, soak 35 minutes,
Heating is decocted, and keeps micro-boiling 95-115 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To described one
Secondary filtrate adds deionized water water to before decocting, and is heated to boiling, filters to obtain pomelo flower extract solution after cooling with 2 micron membrane filters.
8. that cane combined health drink of the five fingers according to claim 1 or 2, it is characterised in that the Mei Qiangwie flower is extracted
The preparation method of liquid is：Count by weight, weigh the Mei Qiangwie dried and spend 1 part of 20-22 parts of deionized water of addition, soak 30 points
Clock, heating is decocted, and keeps micro-boiling 90-100 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To institute
State first-time filtrate plus the deionized water water to before decocting, be heated to boiling, filtered after cooling with 2 micron membrane filters Mei Qiangwie is spent and carried
Take liquid.
9. that cane combined health drink of the five fingers according to claim 1 or 2, it is characterised in that the lotus takes the system of liquid
Preparation Method is：Count by weight, weigh 1 part of 15-18 parts of the deionized water of addition of lotus dried, soak 30 minutes, heating is decocted
Boil, keep micro-boiling 90-100 minutes；By the product after decoction with 120 mesh sieve net filtrations, first-time filtrate is obtained；To the first-time filtrate
Plus deionized water water to before decocting, boiling is heated to, lotus extract solution is filtered to obtain after cooling with 2 micron membrane filters.
10. a kind of method for preparing that cane combined health drink of the five fingers as claimed in claim 1 or 2, it is characterised in that including
Following steps：
（1）Allotment：It is proportionally added into the five fingers that rattan fruit juice, pomelo flower extract solution, cowberry juice, blueberry leaf extract, Mei Qiangwie flower
Extract solution, lotus extract solution, white granulated sugar, honey, citric acid, compound stabilizer, are well mixed；
（2）Homogeneous：Above-mentioned deployed mixed liquor feeding homogenizer is subjected to homogenization 3-4 times；
（3）Degassing：Mixed liquor is placed in vacuum degassing machine, is de-gassed under 0.08MPa vacuums；
（4）Filling, sterilization：Filling, the vacuum seal by the drink after degassing, sterilizes after cooling sealing, cooling, as finished product.
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