CN116671588A - Composite solid beverage and preparation method thereof - Google Patents
Composite solid beverage and preparation method thereof Download PDFInfo
- Publication number
- CN116671588A CN116671588A CN202310602406.6A CN202310602406A CN116671588A CN 116671588 A CN116671588 A CN 116671588A CN 202310602406 A CN202310602406 A CN 202310602406A CN 116671588 A CN116671588 A CN 116671588A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- solid beverage
- peptide
- composite solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention belongs to the technical field of biological agents, and in particular relates to a composite solid beverage and a preparation method thereof, wherein the composite solid beverage comprises the following components in parts by weight: 35-55 parts of fish collagen peptide, 20-40 parts of fish collagen tripeptide, 2-10 parts of fermented fruit powder, 1-5 parts of red phoenix peony peptide, 1-4 parts of elastin peptide, 1-4 parts of red rose powder, 1-4 parts of semen zizyphi spinosae powder, 1-4 parts of lotus seed powder, 1-4 parts of yeast extract, 1-4 parts of olive fruit powder, 1-4 parts of rice bran oil powder, 1-4 parts of gamma-aminobutyric acid, 1-4 parts of sodium hyaluronate, 1-3 parts of haematococcus pluvialis, 1-3 parts of broom corn powder, 1-3 parts of ampelopsis grossedentata leaf powder, 1-3 parts of chitosan oligosaccharide, 1-3 parts of nicotinamide, 1-3 parts of D-calcium pantothenate and 1-3 parts of sweetener. The composite solid beverage is prepared by mixing various protein peptides, yeast and natural herbal plant extracts, the prepared composition can be well absorbed by intestinal tracts, all the components are mutually synergistic, the absorption is Li Yongli, the skin repair can be enhanced, and the composite solid beverage has no toxic or side effect and is suitable for long-term use.
Description
Technical Field
The invention belongs to the technical field of biological agents, and particularly relates to a composite solid beverage and a preparation method thereof.
Background
Modern people have a fast life rhythm and high working pressure, and often neglect the moisturizing work of skin, so that the skin is dry, rough and the like. Meanwhile, most of the electronic products are used for a long time, and the skin is easy to become dull and dull after long-term irradiation of blue light. In addition, the food is frequently eaten due to irregular diet, and the skin condition is poor and acnes are easy to grow due to excessive drinking, staying up night, high stress and the like. And the skin is easy to be darkish and pigmentation, and the color spots appear due to the factors of environment, life, working pressure and the like. Further causes the problems of aging acceleration of skin, wrinkling, slackening and the like.
The collagen peptide is a small molecular peptide obtained by hydrolyzing collagen extracted from skin, bone, scale and other parts of animals such as aquatic animals, and mainly comprises glycine, proline and hydroxyproline. It is easier to be absorbed and utilized by human body than common collagen, and can increase skin elasticity and water content, reduce wrinkles, and inhibit skin aging; preventing osteoporosis and enhancing joint function; promoting metabolism and enhancing immunity.
However, collagen peptide can only provide health care effect for skin, and cannot provide comprehensive nutrition. Meanwhile, the components are single, and the composition is not applicable to certain people. Most of the compound solid beverages sold in the market at present have the problems of single effect, difficult digestion and absorption, high sugar content and the like.
In addition, there is a need for a composite solid beverage that can effectively address skin problems while also providing a comprehensive and overall effect.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the compound solid beverage with excellent performance and multiple functions and the preparation method thereof, and the raw materials of the compound solid beverage are mostly natural herbaceous plants, so that the compound solid beverage has stable performance, no burden on intestinal tracts and digestive systems and simple process; the prepared composite solid beverage can be easily absorbed and converted, comprehensively nourishes skin, eliminates skin grease and dirt, strengthens skin repair, has no toxic or side effect, and is suitable for long-term use.
In order to achieve the above purpose, the present invention provides the following technical solutions:
the composite solid beverage comprises the following components in parts by weight:
35-55 parts of fish collagen peptide, 20-40 parts of fish collagen tripeptide, 2-10 parts of fermented fruit powder, 1-5 parts of red phoenix peony peptide, 1-4 parts of elastin peptide, 1-4 parts of red rose powder, 1-4 parts of semen zizyphi spinosae powder, 1-4 parts of lotus seed powder, 1-4 parts of yeast extract, 1-4 parts of olive fruit powder, 1-4 parts of rice bran oil powder, 1-4 parts of gamma-aminobutyric acid, 1-4 parts of sodium hyaluronate, 1-3 parts of haematococcus pluvialis, 1-3 parts of broom corn powder, 1-3 parts of ampelopsis grossedentata leaf powder, 1-3 parts of chitosan oligosaccharide, 1-3 parts of nicotinamide, 1-3 parts of D-calcium pantothenate and 1-3 parts of sweetener.
Preferably, the compound solid beverage comprises the following components in parts by weight:
40-50 parts of fish collagen peptide, 25-35 parts of fish collagen tripeptide, 2-5 parts of fermented fruit powder, 1-3 parts of dansheng peony peptide, 1-2 parts of elastin peptide, 1-2 parts of red rose powder, 1-2 parts of spina date seed powder, 1-2 parts of lotus seed powder, 1-2 parts of yeast extract, 1-2 parts of olive fruit powder, 1-2 parts of rice bran oil powder, 1-2 parts of gamma-aminobutyric acid, 1-2 parts of sodium hyaluronate, 1-2 parts of haematococcus pluvialis, 1-2 parts of golden-leaf broom powder, 1-2 parts of ampelopsis grossedentata leaf powder, 1-2 parts of chitosan oligosaccharide, 1-2 parts of nicotinamide, 1-2 parts of D-calcium pantothenate and 1-3 parts of sweetener.
Preferably, the compound solid beverage comprises the following components in parts by weight:
45 parts of fish collagen peptide, 32 parts of fish collagen tripeptide, 4 parts of fermented fruit powder, 3 parts of dansheng peony peptide, 1 part of elastin peptide, 1 part of red rose powder, 1 part of spina date seed powder, 1 part of lotus seed powder, 1 part of yeast extract, 1 part of olive fruit powder, 1 part of rice bran oil powder, 1 part of gamma-aminobutyric acid, 1 part of sodium hyaluronate, 1 part of haematococcus pluvialis, 1 part of broom corn powder, 1 part of ampelopsis grossedentata leaf powder, 1 part of chitosan oligosaccharide, 1 part of nicotinamide, 1 part of D-calcium pantothenate and 1-3 parts of sweetener.
Preferably, the fermented fruit powder is prepared by fermenting maltodextrin and one or more of mulberry, pineapple, cranberry and juicy peach.
Preferably, the fermentation is prepared as follows:
taking one or more of mulberry, pineapple, cranberry and juicy peach, and processing to obtain pulp;
taking yeast powder, maltodextrin and water, and preparing and generating yeast liquid;
pouring the pulp into a fermentation tank, adding the yeast liquid, uniformly stirring, sealing, fermenting for 24-48 hours, collecting the fermented pulp, and drying and grinding the fermented pulp to obtain the fermented fruit powder.
Preferably, the step of drying and grinding the fermented pulp to obtain fermented fruit powder specifically includes:
placing the fermented pulp into a dryer, controlling the drying temperature to be 50-60 ℃ and drying for 8-10 hours to obtain dried fermented pulp;
and (3) placing the dried fermented pulp in a high-speed grinder, setting the rotating speed of the high-speed grinder to 4800-7200rpm, and grinding for 5-10 minutes to obtain the fermented fruit powder.
Preferably, the sweetener is mogroside, and the preparation method of the mogroside comprises the following steps:
and (3) extracting fructus momordicae pulp to obtain a stock solution of the mogroside solution, filtering and decoloring to obtain a stevioside solution with impurities and pigments removed, and concentrating and drying the stevioside solution to obtain the mogroside.
The invention also provides a preparation method of the composite solid beverage, which comprises the following steps:
mixing the components in each mass part in the compound solid beverage according to any one of claims 1 to 7, and packaging to obtain the compound solid beverage product.
Preferably, the fish collagen peptide, fish collagen tripeptide, danchow peony peptide and elastin peptide in the compound solid beverage according to any one of claims 1-7 are put into a multi-directional motion mixer for first mixing, after mixing, fermented fruit powder, red rose powder, spina date seed powder, lotus seed powder, yeast extract, olive fruit powder, rice bran oil powder, gamma-aminobutyric acid, sodium hyaluronate, haematococcus pluvialis, broom powder, ampelopsis grossedentata leaf powder, chitosan oligosaccharide, nicotinamide, calcium D-pantothenate and sweetener are added into the multi-directional motion mixer for second mixing, and after mixing, the compound solid beverage product is obtained after packaging.
Preferably, in the first mixing process, the rotating speed of the multi-directional motion mixer is set to be 30-35rpm, the time of the multi-directional motion mixer is set to be 5-10 minutes, in the second mixing process, the rotating speed of the multi-directional motion mixer is set to be 30-35rpm, and the time of the multi-directional motion mixer is set to be 3-15 minutes.
Compared with the prior art, the invention has the following beneficial effects:
(1) The compound solid beverage provided by the invention uses fish collagen peptide and fish collagen tripeptide as the basis, and simultaneously adds the fermented fruit powder, the danshengfu flower peptide, the elastin peptide, the clack red rose powder, the spina date seed powder, the lotus seed powder, the yeast extract, the olive fruit powder, the rice bran oil powder, the gamma-aminobutyric acid, the sodium hyaluronate, the haematococcus pluvialis, the line-leaf broom powder, the ampelopsis grossedentata leaf powder, the chitosan oligosaccharide, the nicotinamide, the D-calcium pantothenate and the sweetener to perform synergistic cooperation, so that the oxidation resistance of skin and the wrinkle, freckle and skin tightening effects can be greatly improved, and meanwhile, the fermented fruit powder and the yeast extract have the effect of promoting digestion and absorption, so that the whole composition can be well absorbed by intestinal tracts, the effect of the effective components of the composition is greatly exerted, and the utilization rate of the composition is improved.
(2) The composite solid beverage provided by the invention has the advantages that the fish collagen peptide provides skin elasticity and moisturizing effect, the collagen content is increased, and the skin texture is improved; the fish collagen tripeptide increases collagen content, prevents skin aging and wrinkle formation, and increases skin elasticity and moisture retention. The combination of the fish collagen peptide and the fish collagen tripeptide has a synergistic effect, and the fish collagen peptide can be gradually decomposed into the fish collagen tripeptide, so that the skin collagen deficiency is supplemented, and the skin elasticity and the moisturizing capability are improved; the fish collagen tripeptide can enhance the antioxidant capacity of skin and reduce pigmentation, so that the skin is finer and smoother, and the absorption and utilization of the fish collagen peptide are promoted. Therefore, the combined use of the fish collagen peptide and the fish collagen tripeptide can better exert the effects of the fish collagen peptide and the fish collagen tripeptide and improve the overall health state of the skin. The fermented fruit powder contains various fruit powders, provides abundant vitamins and antioxidants, promotes intestinal health, and enhances immunity. The Paeonia ostii peptide has antioxidant, antiinflammatory, skin and cardiovascular system protecting effects. The elastin peptide is helpful for maintaining skin elasticity and compactness, and resisting wrinkle and aging. The red rose powder has the effects of whitening, moisturizing, resisting oxidation and inflammation, and promoting skin health and elasticity. The semen Ziziphi Spinosae powder is effective in promoting liver health and immune system function, and relieving stress and anxiety. The lotus seed powder is rich in various vitamins and antioxidants, and is beneficial to promoting kidney health and enhancing immunity. The yeast extract contains various amino acids, vitamins and minerals, and has effects in moistening skin, resisting oxidation and resisting aging. The olive fruit powder is rich in vitamin E and antioxidant substances, and helps to promote skin health and resist aging. The rice bran oil powder contains various vitamins and minerals, and helps to provide nutrition and moisturizing effects required by skin. Gamma-aminobutyric acid is beneficial to nervous system and psychological health, and can relieve anxiety and tension. Sodium hyaluronate has effects of moisturizing and repairing skin, and can increase skin elasticity and softness. Haematococcus pluvialis is rich in antioxidants and minerals, and helps promote skin health and increase immunity. The broom powder is rich in anthocyanin, flavonoid and other natural nutrients, and has effects of caring skin and promoting health. The ampelopsis grossedentata leaf powder contains various natural plant compounds such as rich flavonoids, polyphenols and the like, and has the effects of resisting oxidation, reducing blood fat, protecting cardiovascular system and the like. The chitosan oligosaccharide has various effects of enhancing immunity, reducing cholesterol, resisting bacteria, diminishing inflammation, protecting liver, etc. Nicotinamide is one of B vitamins, and has effects of promoting energy metabolism, maintaining skin health, improving blood lipid, and reducing cholesterol. The D-calcium pantothenate is one of B vitamins, and has effects of promoting energy metabolism, maintaining skin health, and promoting bone growth and development. The sweetener can replace sugar to provide sweet taste, and has important significance for people needing to control sugar intake; in the formula, all the materials are reasonably matched, all the components are mutually synergistic, the absorption and utilization force is strong, and the compound solid beverage has better effect than the existing compound solid beverage.
(3) The composite solid beverage provided by the invention prepares the fermented fruit powder by a specific method, and adopts a mode of preparing and generating yeast liquid by taking the yeast powder, maltodextrin and water in advance, thereby achieving the effects of enhancing the fermentation effect of fruits, enhancing the activity of yeast, shortening the fermentation time and the like.
Detailed Description
The technical solutions of the present invention will be clearly and completely described in connection with the embodiments, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The embodiment of the invention provides a composite solid beverage, which comprises the following components in parts by weight:
35-55 parts of fish collagen peptide, 20-40 parts of fish collagen tripeptide, 2-10 parts of fermented fruit powder, 1-5 parts of red phoenix peony peptide, 1-4 parts of elastin peptide, 1-4 parts of red rose powder, 1-4 parts of semen zizyphi spinosae powder, 1-4 parts of lotus seed powder, 1-4 parts of yeast extract, 1-4 parts of olive fruit powder, 1-4 parts of rice bran oil powder, 1-4 parts of gamma-aminobutyric acid, 1-4 parts of sodium hyaluronate, 1-3 parts of haematococcus pluvialis, 1-3 parts of broom corn powder, 1-3 parts of ampelopsis grossedentata leaf powder, 1-3 parts of chitosan oligosaccharide, 1-3 parts of nicotinamide, 1-3 parts of D-calcium pantothenate and 1-3 parts of sweetener.
The fish collagen peptide provides skin elasticity and moisturizing effect, increases the content of collagen, and improves the skin texture; the fish collagen tripeptide increases collagen content, prevents skin aging and wrinkle formation, and increases skin elasticity and moisture retention. The combination of the fish collagen peptide and the fish collagen tripeptide has a synergistic effect, and the fish collagen peptide can be gradually decomposed into the fish collagen tripeptide, so that the skin collagen deficiency is supplemented, and the skin elasticity and the moisturizing capability are improved; the fish collagen tripeptide can enhance the antioxidant capacity of skin and reduce pigmentation, so that the skin is finer and smoother, and the absorption and utilization of the fish collagen peptide are promoted. Therefore, the combined use of the fish collagen peptide and the fish collagen tripeptide can better exert the effects of the fish collagen peptide and the fish collagen tripeptide and improve the overall health state of the skin.
The fermented fruit powder contains various fruit powders, provides abundant vitamins and antioxidants, promotes intestinal health, and enhances immunity. The Paeonia ostii peptide has antioxidant, antiinflammatory, skin and cardiovascular system protecting effects. The elastin peptide is helpful for maintaining skin elasticity and compactness, and resisting wrinkle and aging. The red rose powder has the effects of whitening, moisturizing, resisting oxidation and inflammation, and promoting skin health and elasticity. The semen Ziziphi Spinosae powder is effective in promoting liver health and immune system function, and relieving stress and anxiety. The lotus seed powder is rich in various vitamins and antioxidants, and is beneficial to promoting kidney health and enhancing immunity. The yeast extract contains various amino acids, vitamins and minerals, and has effects in moistening skin, resisting oxidation and resisting aging. The olive fruit powder is rich in vitamin E and antioxidant substances, and helps to promote skin health and resist aging. The rice bran oil powder contains various vitamins and minerals, and helps to provide nutrition and moisturizing effects required by skin. Gamma-aminobutyric acid is beneficial to nervous system and psychological health, and can relieve anxiety and tension. Sodium hyaluronate has effects of moisturizing and repairing skin, and can increase skin elasticity and softness. Haematococcus pluvialis is rich in antioxidants and minerals, and helps promote skin health and increase immunity. The broom powder is rich in anthocyanin, flavonoid and other natural nutrients, and has effects of caring skin and promoting health. The ampelopsis grossedentata leaf powder contains various natural plant compounds such as rich flavonoids, polyphenols and the like, and has the effects of resisting oxidation, reducing blood fat, protecting cardiovascular system and the like. The chitosan oligosaccharide has various effects of enhancing immunity, reducing cholesterol, resisting bacteria, diminishing inflammation, protecting liver, etc. Nicotinamide is one of B vitamins, and has effects of promoting energy metabolism, maintaining skin health, improving blood lipid, and reducing cholesterol. The D-calcium pantothenate is one of B vitamins, and has effects of promoting energy metabolism, maintaining skin health, and promoting bone growth and development. The sweetener can replace sugar to provide sweet taste, and has important significance for people needing to control sugar intake.
In one embodiment, the composite solid beverage comprises the following components in parts by mass:
40-50 parts of fish collagen peptide, 25-35 parts of fish collagen tripeptide, 2-5 parts of fermented fruit powder, 1-3 parts of dansheng peony peptide, 1-2 parts of elastin peptide, 1-2 parts of red rose powder, 1-2 parts of spina date seed powder, 1-2 parts of lotus seed powder, 1-2 parts of yeast extract, 1-2 parts of olive fruit powder, 1-2 parts of rice bran oil powder, 1-2 parts of gamma-aminobutyric acid, 1-2 parts of sodium hyaluronate, 1-2 parts of haematococcus pluvialis, 1-2 parts of golden-leaf broom powder, 1-2 parts of ampelopsis grossedentata leaf powder, 1-2 parts of chitosan oligosaccharide, 1-2 parts of nicotinamide, 1-2 parts of D-calcium pantothenate and 1-3 parts of sweetener.
In one embodiment, the composite solid beverage comprises the following components in parts by mass:
45 parts of fish collagen peptide, 32 parts of fish collagen tripeptide, 4 parts of fermented fruit powder, 3 parts of dansheng peony peptide, 1 part of elastin peptide, 1 part of red rose powder, 1 part of spina date seed powder, 1 part of lotus seed powder, 1 part of yeast extract, 1 part of olive fruit powder, 1 part of rice bran oil powder, 1 part of gamma-aminobutyric acid, 1 part of sodium hyaluronate, 1 part of haematococcus pluvialis, 1 part of broom corn powder, 1 part of ampelopsis grossedentata leaf powder, 1 part of chitosan oligosaccharide, 1 part of nicotinamide, 1 part of D-calcium pantothenate and 1-3 parts of sweetener.
In this embodiment, the fish collagen peptide, fish collagen tripeptide,The dansheng peony peptide, elastin peptide, red rose powder, wild jujube seed powder, lotus seed powder, yeast extract, olive fruit powder, rice bran oil powder, gamma-aminobutyric acid, sodium hyaluronate, haematococcus pluvialis, broom powder, ampelopsis grossedentata leaf powder, chitosan oligosaccharide, nicotinamide and D-calcium pantothenate can be obtained from the prior art or can be obtained by direct purchase, and the specific fish collagen peptide can be selected fromFish collagen peptide and Paeonia ostii flos moutan peptide can be selected from +.>Danfeng peony peptide.
In this embodiment, the fermented fruit powder is prepared by co-fermenting maltodextrin with one or more of mulberry, pineapple, cranberry and juicy peach.
Further, the specific steps of the co-fermentation preparation of the maltodextrin and one or more of mulberry, pineapple, cranberry and juicy peach comprise the following steps:
taking one or more of mulberry, pineapple, cranberry and juicy peach, and processing to obtain pulp;
taking yeast powder, maltodextrin and water, and preparing and generating yeast liquid;
pouring the pulp into a fermentation tank, adding the yeast liquid, uniformly stirring, sealing, fermenting for 24-48 hours, collecting the fermented pulp, and drying and grinding the fermented pulp to obtain the fermented fruit powder.
Further, the step of drying and grinding the fermented pulp to obtain fermented fruit powder specifically comprises the following steps:
placing the fermented pulp into a dryer, controlling the drying temperature to be 50-60 ℃ and drying for 8-10 hours to obtain dried fermented pulp;
and (3) placing the dried fermented pulp in a high-speed grinder, setting the rotating speed of the high-speed grinder to 4800-7200rpm, and grinding for 5-10 minutes to obtain the fermented fruit powder.
In one embodiment, the present example fermentative preparation comprises:
raw material preparation: cleaning fruits such as maltodextrin, mulberries, pineapples, cranberries, juicy peaches and the like, peeling, removing cores, and cutting into small blocks for standby.
Preparing fermentation liquid: adding yeast powder into warm water, stirring with stirrer, adding into maltodextrin after completely dissolving, and stirring to obtain yeast solution.
Mixing fruits: and (3) putting the cut fruit blocks such as mulberries, pineapples, cranberries, juicy peaches and the like into a high-speed mixer for uniform mixing.
Fermentation: pouring the mixed fruit blocks into a fermentation tank, adding yeast liquid, uniformly stirring, sealing, and placing in an incubator for fermentation. The fermentation temperature is generally 25-30 ℃, and the time period is 24-48 hours, and the specific time depends on the temperature and the size of the fermentation tank. During the fermentation process, saccharomycetes decompose sugar in the fruits to produce lactic acid, acetic acid and other organic acids, so that the taste and flavor of the fruits are improved, and certain nutritional ingredients are added.
And (3) drying: taking out the fermented fruit blocks, and putting the fermented fruit blocks into a dryer for drying treatment. The drying temperature is generally 50-60 ℃ and the time period is 8-10 hours. The dried fruit pieces are dried in color, and the surfaces of the dried fruit pieces are slightly white powder, so that the moisture in the fruits is evaporated in a large amount, and the next grinding and packaging can be performed.
Grinding and packaging: the dried fruit pieces are placed into a high-speed grinder and finely ground until the fruit pieces are ground into fine powder. The powder is filled into a sealed bag and stored in a dry and ventilated place to prevent moisture and oxidation.
Further, in order to ensure the fermentation effect and the taste requirement, maltodextrin accounts for 20-40% of the total weight, and mulberry, pineapple, cranberry and juicy peach account for 10-30% of the total weight respectively.
Further, in order to prevent oxidation, one or more of vitamin C, vitamin E, polyphenol compounds, and the like may be added during the preparation process.
Further, in this embodiment, the sweetener is mogroside, and the preparation method of the mogroside includes the following steps:
and (3) extracting fructus momordicae pulp to obtain a stock solution of the mogroside solution, filtering and decoloring to obtain a stevioside solution with impurities and pigments removed, and concentrating and drying the stevioside solution to obtain the mogroside.
Specifically, the preparation method of the mogroside specifically comprises the following steps:
cleaning and crushing: the picked fructus momordicae is washed and crushed to remove peel and seeds, and only pulp part is left.
Extracting momordica glycosides: the fructus momordicae is put into an extractor, and a proper amount of water is added, and the water is generally added according to the proportion of 1:10. Sealing the extractor, heating to boiling, turning to small fire, maintaining extraction temperature between 90-100deg.C, and continuously extracting for 2-3 hr. Stopping heating, naturally cooling to room temperature, taking out the extractive solution, and filtering to remove residue. And (3) detecting by using an orange yellow pigment reagent or other reagents, so as to ensure that the content of the sweet components of the fructus momordicae in the extracting solution meets the requirement, and obtaining the sweet components of the fructus momordicae.
Filtering and decoloring: filtering and decolorizing the extracted mogroside solution to remove impurities and pigments.
Concentrating and drying: concentrating the filtered and decolorized solution to a certain concentration, and spray drying or freeze drying to obtain powdered mogroside.
The mogroside is a sesquiterpene compound, has sweetness about 300 times that of sucrose, but has low calorie and less influence on blood sugar, and is suitable for being used as a low-calorie, low-sugar and natural sweetener. Meanwhile, the mogroside also has certain pharmacological action, and is helpful for reducing blood pressure, reducing blood fat, resisting oxidation and the like.
The embodiment of the invention also provides a preparation method of the composite solid beverage, which comprises the following steps:
the probiotic product is obtained after the components of the composite solid beverage are mixed and packaged.
The method provided by the embodiment can be used for preparing the composite solid beverage product.
In a further embodiment, the solid beverage may be compounded with fish collagen peptide, fish collagen tripeptide, dansheng peony peptide, elastin peptide, and then mixed with fermented fruit powder, red rose powder, semen Ziziphi Spinosae powder, semen Nelumbinis powder, yeast extract, olive fruit powder, rice bran oil powder, gamma-aminobutyric acid, sodium hyaluronate, haematococcus pluvialis, broom powder, ampelopsis grossedentata leaf powder, chitosan oligosaccharide, nicotinamide, calcium D-pantothenate, and sweetener.
In one embodiment, the mixing is performed in a multi-directional motion mixer, the rotating speed of the multi-directional motion mixer is set to 30-35rpm, the time of the multi-directional motion mixer is set to 5-10 minutes, and the time of the multi-directional motion mixer is set to 3-15 minutes during the mixing with fermented fruit powder, red rose powder, wild jujube seed powder, lotus seed powder, yeast extract, olive fruit powder, rice bran oil powder, gamma-aminobutyric acid, sodium hyaluronate, haematococcus pluvialis, golden-leaf euonymus powder, ampelopsis grossedentata leaf powder, chitosan oligosaccharide, nicotinamide, D-calcium pantothenate and sweetener.
In one embodiment, before mixing the components in parts by mass in the composite solid beverage, the method further comprises the steps of: and drying and sieving the components in parts by mass in the composite solid beverage.
In a specific embodiment, the drying temperature is 60-65 ℃ and the drying time is 2-3 hours.
In one embodiment, the sieving is an 80 mesh sieve.
In one embodiment, the components of the composite solid beverage according to the present invention in parts by mass are mixed and packaged in a pharmaceutically acceptable inner wrapping film.
The following is a detailed description of specific examples.
Example 1
The composite solid beverage comprises the following components in parts by mass:
45 parts of fish collagen peptide, 32 parts of fish collagen tripeptide, 4 parts of fermented fruit powder and->3 parts of red peony peptide, 1 part of elastin peptide, 1 part of red rose powder, 1 part of spina date seed powder, 1 part of lotus seed powder, 1 part of yeast extract, 1 part of olive fruit powder, 1 part of rice bran oil powder, 1 part of gamma-aminobutyric acid, 1 part of sodium hyaluronate, 1 part of haematococcus pluvialis, 1 part of broom cypress powder, 1 part of ampelopsis grossedentata leaf powder, 1 part of chitosan oligosaccharide, 1 part of nicotinamide, 1 part of D-calcium pantothenate and 1-3 parts of mogroside.
Fish collagen peptide, fish collagen tripeptide, < ->The method for mixing the paeonia ostii peptide and the elastin peptide comprises the following steps:
drying the above components at 60-65deg.C for 3 hr, and sieving with 80 mesh sieve;
the sieved components are put into a multidirectional motion mixer, pre-mixed for 10min at a rotating speed of 35rpm, and then are packaged into an edible-grade rolled film.
Example 2
A probiotic composition comprising the following components in parts by mass:
fish collagen43 parts of white peptide, 31 parts of fish collagen tripeptide, 4 parts of fermented fruit powder and->3 parts of red peony peptide, 1 part of elastin peptide, 1 part of red rose powder, 1 part of spina date seed powder, 1 part of lotus seed powder, 1 part of yeast extract, 1 part of olive fruit powder, 1 part of rice bran oil powder, 1 part of gamma-aminobutyric acid, 1 part of sodium hyaluronate, 1 part of haematococcus pluvialis, 1 part of broom cypress powder, 1 part of ampelopsis grossedentata leaf powder, 1 part of chitosan oligosaccharide, 1 part of nicotinamide, 1 part of D-calcium pantothenate and 1-3 parts of mogroside.
Fish collagen peptide, fish collagen tripeptide, < ->The method for mixing the paeonia ostii peptide and the elastin peptide is the same as that of the embodiment 1, except that the proportion of each component in the embodiment 2 is adopted.
Claims (10)
1. The composite solid beverage is characterized by comprising the following components in parts by weight:
35-55 parts of fish collagen peptide, 20-40 parts of fish collagen tripeptide, 2-10 parts of fermented fruit powder, 1-5 parts of red phoenix peony peptide, 1-4 parts of elastin peptide, 1-4 parts of red rose powder, 1-4 parts of semen zizyphi spinosae powder, 1-4 parts of lotus seed powder, 1-4 parts of yeast extract, 1-4 parts of olive fruit powder, 1-4 parts of rice bran oil powder, 1-4 parts of gamma-aminobutyric acid, 1-4 parts of sodium hyaluronate, 1-3 parts of haematococcus pluvialis, 1-3 parts of broom corn powder, 1-3 parts of ampelopsis grossedentata leaf powder, 1-3 parts of chitosan oligosaccharide, 1-3 parts of nicotinamide, 1-3 parts of D-calcium pantothenate and 1-3 parts of sweetener.
2. The composite solid beverage according to claim 1, comprising the following components in parts by weight:
40-50 parts of fish collagen peptide, 25-35 parts of fish collagen tripeptide, 2-5 parts of fermented fruit powder, 1-3 parts of dansheng peony peptide, 1-2 parts of elastin peptide, 1-2 parts of red rose powder, 1-2 parts of spina date seed powder, 1-2 parts of lotus seed powder, 1-2 parts of yeast extract, 1-2 parts of olive fruit powder, 1-2 parts of rice bran oil powder, 1-2 parts of gamma-aminobutyric acid, 1-2 parts of sodium hyaluronate, 1-2 parts of haematococcus pluvialis, 1-2 parts of golden-leaf broom powder, 1-2 parts of ampelopsis grossedentata leaf powder, 1-2 parts of chitosan oligosaccharide, 1-2 parts of nicotinamide, 1-2 parts of D-calcium pantothenate and 1-3 parts of sweetener.
3. The composite solid beverage according to claim 2, comprising the following components in parts by weight:
45 parts of fish collagen peptide, 32 parts of fish collagen tripeptide, 4 parts of fermented fruit powder, 3 parts of dansheng peony peptide, 1 part of elastin peptide, 1 part of red rose powder, 1 part of spina date seed powder, 1 part of lotus seed powder, 1 part of yeast extract, 1 part of olive fruit powder, 1 part of rice bran oil powder, 1 part of gamma-aminobutyric acid, 1 part of sodium hyaluronate, 1 part of haematococcus pluvialis, 1 part of broom corn powder, 1 part of ampelopsis grossedentata leaf powder, 1 part of chitosan oligosaccharide, 1 part of nicotinamide, 1 part of D-calcium pantothenate and 1-3 parts of sweetener.
4. A composite solid beverage according to any one of claims 1 to 3, wherein the fermented fruit powder is prepared by co-fermentation of maltodextrin with one or more of mulberry, pineapple, cranberry and juicy peach.
5. The composite solid beverage of claim 4, wherein the fermentation is prepared as follows:
taking one or more of mulberry, pineapple, cranberry and juicy peach, and processing to obtain pulp;
taking yeast powder, maltodextrin and water, and preparing and generating yeast liquid;
pouring the pulp into a fermentation tank, adding the yeast liquid, uniformly stirring, sealing, fermenting for 24-48 hours, collecting the fermented pulp, and drying and grinding the fermented pulp to obtain the fermented fruit powder.
6. The composite solid beverage of claim 5, wherein the step of baking and grinding the fermented pulp to obtain fermented fruit powder comprises:
placing the fermented pulp into a dryer, controlling the drying temperature to be 50-60 ℃ and drying for 8-10 hours to obtain dried fermented pulp;
and (3) placing the dried fermented pulp in a high-speed grinder, setting the rotating speed of the high-speed grinder to 4800-7200rpm, and grinding for 5-10 minutes to obtain the fermented fruit powder.
7. The composite solid beverage according to any one of claims 1-6, wherein the sweetener is mogroside, and the method for preparing the mogroside comprises the steps of:
and (3) extracting fructus momordicae pulp to obtain a stock solution of the mogroside solution, filtering and decoloring to obtain a stevioside solution with impurities and pigments removed, and concentrating and drying the stevioside solution to obtain the mogroside.
8. A method for preparing a composite solid beverage, comprising the steps of:
mixing the components in each mass part in the compound solid beverage according to any one of claims 1 to 7, and packaging to obtain the compound solid beverage product.
9. The method for preparing a composite solid beverage according to claim 8, wherein the composite solid beverage according to any one of claims 1 to 7 is prepared by placing the fish collagen peptide, fish collagen tripeptide, danshengfu peony peptide and elastin peptide into a multi-directional motion mixer for first mixing, adding the fermented fruit powder, the red rose powder, the semen Ziziphi Spinosae powder, the lotus seed powder, the yeast extract, the olive fruit powder, the rice bran oil powder, the gamma-aminobutyric acid, the sodium hyaluronate, the haematococcus pluvialis, the broom cypress powder, the ampelopsis grossedentata leaf powder, the chitosan oligosaccharide, the nicotinamide, the calcium D-pantothenate and the sweetener into the multi-directional motion mixer for second mixing, and packaging the mixed solid beverage.
10. The method of preparing a composite solid beverage according to claim 9, wherein the rotational speed of the multi-directional mixer is set to 30-35rpm during the first mixing, the time of the multi-directional mixer is set to 5-10 minutes, the rotational speed of the multi-directional mixer is set to 30-35rpm during the second mixing, and the time of the multi-directional mixer is set to 3-15 minutes.
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