CN104522456A - Ocean collagen and honey cream and preparation method thereof - Google Patents
Ocean collagen and honey cream and preparation method thereof Download PDFInfo
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- CN104522456A CN104522456A CN201410829839.6A CN201410829839A CN104522456A CN 104522456 A CN104522456 A CN 104522456A CN 201410829839 A CN201410829839 A CN 201410829839A CN 104522456 A CN104522456 A CN 104522456A
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- honey
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- collagen albumen
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses ocean collagen and honey cream. Ocean fish skin collagen oligopeptide meal and honey are scientifically compounded and are also added with modified dietary fibers for regulating and maintaining intestinal flora of a human body, remarkably enhancing the immunity of the human body and promoting absorption of effective components of the ocean fish skin collagen oligopeptide meal and the honey; fruit and vegetable meal which contains high-content Vc and can be used for removing the sea fishy smell is added; a natural food anti-corrosive agent pectin decomposer which has a soft palatable sour taste and high oxidation resistance is added as well, so that sour, sweet and palatable honey cream capable of enhancing the immunity of the human body and beautifying the face can be prepared.
Description
Technical field
The present invention relates to the preparation of honey paste, be specifically related to a kind of marine collagen albumen honey paste and preparation method thereof.
Background technology
Skin is the important barrier that human body resists the erosion of extraneous harmful substance, is also the image messenger embodying healthy appearance and beauty treatment simultaneously.And collagen is the important active substances forming skin texture.Because the various external world and inherent factor all can to collagen generation negative effect in various degree in skin as albuminous degeneration or losses.And then to be characterized on skin be that skin is dry and astringent, dehydration, wrinkle starts accumulation, the symptom that cutis laxa etc. are bad.So, prevent the loss of collagen in skin from being the key factor keeping skin health.
Scientific research data show, the material such as vitamin C and E is the important nutrient promoting that collagen generates, and together with the collagen that they can supplement with the external world, have synergy, accelerate the collagen synthesis in skin.The injury that timely repairing is caused skin by extraneous factor, the various ill symptomses caused.But common collagen is macromolecular structure, molecular weight is 300,000, is to be formed by three protein chain spiral windings, and collagen is macro-molecular protein, can not be directly absorbed by the body.Oral enter intestines and stomach after, the enzyme produced in body is very limited to its hydrolysis, and almost can not absorb, being applied to skin surface more can not Transdermal absorption.
Honey is a kind of desirable natural health-care products that honeybee herborization nectar leads to.Its main component has: (1) glucose, fructose: these two kinds of sugar account for more than 65% in honey.Its gives the value of the sweet taste of honey, hygroscopicity and energy and tangible feature.(2) acids: the acids in honey comprises organic acid, inorganic acid and amino acid.Organic acid is gluconic acid and citric acid mainly.Inorganic acid comprises phosphoric acid, hydrochloric acid, boric acid and carbonic acid.Nearly 17 kinds of amino acid in honey, wherein proline is main amino acid, is secondly lysine and asparatate.(3) enzyme: mainly invertase and amylase.(4) secondly vitamin: the vitamin in honey is the abundantest with B race be vitamin C.Common supporting one's family have riboflavin, pyrrole polyacid (VB6), nicotinic acid, folic acid, ascorbic acid.Also have biotin, tocopherol etc.Vitamin in honey mainly from the pollen in honey, on a small quantity from nectar.(5) mineral matter: the content of mineral substances in honey is widely different, has substantial connection with the soil of plant growth.Content in content of mineral substances in honey and kind and blood of human body, kind are very close, and content of mineral substances in dark honey is higher than light honey.Mel Jujubae belongs to dark honey, and its mineral matter contained, trace element are all higher than other honey after measured.As potassium, sodium, calcium, other honey of phosphorus geometric ratio exceed 4 ~ 10 times.Iron, copper, selenium are high about 10 times.(6) protein: the protein in honey has 4 ~ 7 kinds, wherein 3 kinds from nectar, separately has 4 kinds from honeybee.Containing a kind of colloidal substance in honey, it is made up of protein, wax class, pentosan and inorganic matter, and in dark honey, content is about 1%.It has impact to the color and luster of honey and turbidity.(7) aromatic substance: the aromatic substance in honey is the derivative of alcohols and aldehydes and corresponding lipoid substance thereof mainly.These aromatic substance major parts are from nectar, and small part produces in honey brewing process, and it gives the fragrance of honey uniqueness.(8) other material: also containing pigment, pollen, glycitols, tannin class, resin and other bioactivator in honey.
Honey paste take honey as a kind of paste that primary raw material is equipped with other functional food or pharmaceutical raw material and prepares, and at present, the kind of honey paste is more, and Chinese patent CN 103039774 B discloses a kind of processing method of compound momordica grosvenori syrup.Add water clean by Momordica grosvenori, lily, tendril-leaved fritillary bulb and Radix Glycyrrhizae, add water boil and extract 3 times, merge extract, filter, filtrate is concentrated into liquid extract; Added in honey by liquid extract and mix, heating is boiled, and bottles while hot, and sealing, obtains compound momordica grosvenori syrup.Product of the present invention has effect of moistening lung, removing heat from the lung and relieving sorethroat, preventing phlegm from forming and stopping coughing.Be applicable to the person that need protect vocal organs such as performer, teacher, announcer, shop assistant, patients with chronic pharyngitis.Add Momordica grosvenori intensive processing product variety, be beneficial to suitability for industrialized production.Chinese patent CN 101869235 B discloses a kind of formula and preparation method of nutrient honey goods, prepared by a few herbs and the honey that are exactly the nutritious health-care effect of apparatus specifically, the invention discloses the formula of Chinese medicine, comprise cassia seed, Poria cocos, the fruit of Chinese wolfberry, chrysanthemum, gingko, brush-cherry seed, fructus cannabis, Su Ye, Radix Glycyrrhizae.Composition is by weight, and goods contain the Chinese medical extract of 3.0% ~ 5.0%, containing the honey of 95% ~ 97%.The invention also discloses the preparation method of these goods, preparation method extracts after cassia seed, Poria cocos, the fruit of Chinese wolfberry, chrysanthemum, gingko, brush-cherry seed, fructus cannabis, Su Ye, Radix Glycyrrhizae mixing, be added in honey after extract is concentrated, and the two is mixed, more concentrated, bottling.Can the active ingredient of above-mentioned a few herbs be taken in body in the process taking bee product, both decrease the trouble taking these a few herbs, also mitigate the stimulation of different flavour of a drug to human body, in turn enhance the health-care effect of honey and Chinese medicine simultaneously.Chinese patent CN 101991129 B discloses a kind of collagen polypeptide powder containing marine fish skin collagen oligopeptide, it is characterized in that percentage by weight is: what 35 parts ~ 65 parts, marine fish skin collagen oligopeptide powder, maltodextrin 25 parts ~ 50 parts, vitamin C 0.1 part ~ 0.3 part, taurine 0.05 part ~ 0.15 part, citric acid 2 parts-8 parts were made have, and Amino acid profile ratio is reasonable, absorptivity is high, the collagen polypeptide powder containing marine fish skin collagen oligopeptide that can supplement human body protein, ensure human body amino acid balance, maintenance and promotion nutrition and health, delay senility.Above-mentioned patent is used alone Vc, and mouthfeel majority are not suitable with, and are used alone marine fish skin collagen oligopeptide powder and have extra large fishy smell.There is mouthfeel defect.
Containing nutriments such as abundant Vc, tocopherol and mineral matters in honey, the synthesis of human collagen albumen can be promoted, it is a kind of natural taste conditioning agent simultaneously, at present, functional food and the health products of relevant marine collagen albumen are more, but yet there are no the relevant report or the product that marine collagen albumen are prepared as honey paste.
Summary of the invention
Technical problem solved by the invention be by marine fish skin collagen oligopeptide powder and honey science composite, add simultaneously and regulate and maintain human body intestinal canal flora, significantly improve body immunity and promote the modified dietary fiber that marine fish skin collagen oligopeptide powder and honey active ingredient absorb, with the addition of containing the fruit vegetable powder compared with high Vc content and the extra large fishy smell of removal, and add the antiseptics for natural food pectin decomposer with soft agreeable to the taste tart flavour and strong anti-oxidation, the honey paste of beautifying face and moistering lotion effect of preparing a kind of sour and sweet palatability, strengthen body immunity, have.
In order to achieve the above object, the present invention is by the following technical solutions:
A kind of marine collagen albumen honey paste, prepared by the raw material of following parts by weight:
Honey 50-80 part, marine fish skin collagen oligopeptide powder 20-50 part, modified dietary fiber 10-40 part, pectin decomposer 10-30 part, fruit vegetable powder 5-25 part;
Preferably, described marine collagen albumen honey paste, prepared by the raw material of following parts by weight:
Honey 60-70 part, marine fish skin collagen oligopeptide powder 30-40 part, modified dietary fiber 20-30 part, pectin decomposer 15-25 part, fruit vegetable powder 10-20 part;
More preferably, described marine collagen albumen honey paste, prepared by the raw material of following parts by weight:
Honey 65 parts, 35 parts, marine fish skin collagen oligopeptide powder, modified dietary fiber 25 parts, pectin decomposer 20 parts, fruit vegetable powder 15 parts;
Preferably, described honey at least comprises the acacia honey that mass ratio is 60%;
More preferably, the mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%;
Further, dietary fiber obtains through physics, chemistry or biological method process by described modified dietary fiber, Soluble Fiber cellulose content is high, biologically active strong, have cellulose that is important, positive role to beneficial bacteria of intestinal tract group, compared with full diet fiber, its biological action is more powerful: 1) Soluble Fiber cellulose content is high, more easily utilized by probio, probio can be improved in the growth of enteron aisle and fertility, increase kind and the quantity of probio flora, reduce large intestine pH value, improve intestine microenvironment; 2) powerful adsorption capacity, through modified, cellulosic specific area increases, and network is enriched, and absorption affinity strengthens, and the organic molecule ability of chelating, absorption cholesterol and bile acids is stronger, suppress human body to their absorption; 3) ion-exchange capacity strengthens, and to metallic element, particularly heavy metal element adsorption effect is stronger; 3) the stronger and impact of acid and alkali, alkali, salt of retentiveness, dilatancy, thickening property, 4) resident time of adjustment and maintenance gut flora, strengthen the absorption and digestion ability of enteron aisle, improve body immunity, finally significantly improve the absorption and digestion rate of honey and marine fish skin collagen oligopeptide active ingredient; 5) promote gastrointestinal peristalsis, slow down and eliminate the bad reaction such as gasteremphraxis, abdominal distension caused because of edible honey;
Preferably, described modified fibre is obtained through biology enzyme enzymolysis by one or more in inulin, apple fiber, common oats fibre, Semen Tritici aestivi fiber, rice bran, wheat bran;
More preferably, the preparation method of described modified dietary fiber comprises the following steps: by inulin, apple fiber, common oats fibre, Semen Tritici aestivi fiber, rice bran, wheat bran 8-11:6-11:4-6:3-5:2-4:1-3 Homogeneous phase mixing in mass ratio, add its quality 3-7 water doubly, room temperature 200-300W, 35-40KHz condition ultrasonic extraction 10-15min, then at electric-field intensity 20-40kV/cm, burst length 400-500 μ s, carries out high-pressure pulse electric extraction under pulse frequency 200-300Hz condition; Be 4.5-6.5 by lactic acid adjust ph, add the biology enzyme of mixture quality 0.1-0.3%, in 45-55 DEG C of enzymolysis 20-48min; Enzymolysis liquid reduced pressure concentration, freeze drying, low-temperature grinding to particle diameter are that namely 0.1-0.3mm obtains modified dietary fiber;
Described biology enzyme is zytase, cellulase, laccase, pectase, tannase, amylase and protease 4-8:3-6:2-4:2-4:2-4:1-3:0.3-0.5 Homogeneous phase mixing in mass ratio.
Described pectin decomposer has natural, soft agreeable to the taste tart flavour and significant antagonistic property, especially the strongest to Escherichia coli inhibitory action, also there is stronger non-oxidizability simultaneously, concentration can act on when reaching 0.01%, very strong eliminating effect is all shown to superoxide radical, hydroxy radical and DPPH free radical, when concentration reaches 1.0%, eradicating efficacy reaches 100%;
Described pectin decomposer and honey science composite, sour and sweet palatability, effectively can improve the palatability of marine collagen albumen honey paste, most importantly its significant antagonistic property and non-oxidizability avoid oxidation and the microorganism encroach of marine collagen albumen active ingredient in honey paste, stabilize and increase the biologically active of marine collagen albumen honey paste, extend the shelf-life of product;
Further, described pectin decomposer obtains pectin with waste residues such as the pericarps such as lemon, orange, shaddock, citrus, grape or hawthorn, beet, apples through ultrasonic cleaning, high-voltage pulse extraction, hot water extraction, alcohol precipitation, then obtained through pectinase enzymatic hydrolysis;
Preferably, the preparation method of described pectin decomposer, fresh hawthorn pomace, orange peel, pomace is comprised the steps: to put into the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed respectively and clean 5-10min in 200W, 40KHz, drain, be cut into phase equal-specification, length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, 6-9:5-8:2-4 Homogeneous phase mixing in mass ratio, then in-21--25 DEG C of freezing 10-30min, pulverize immediately, particle diameter is 0.1-1mm, add crushed material quality 3-5 deionized water doubly, mix, be 2-3 by citric acid adjust ph, at electric-field intensity 35-45kV/cm under room temperature, burst length 400-600 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-300Hz condition, then normal pressure boils 30-50min, Bag filter, filter residue its quality 1-3 filtrate normal pressure doubly boils 40-60min, Bag filter, merging filtrate, diatomite filtration, filtrate is clarified, at 75 DEG C, be evaporated to solid content is 6-10%, be cooled to room temperature rapidly, the pH value adding concentrate 1.5 times of volumes is 95% ethanol of 2-3, leave standstill 20-30min, pectin is precipitated out, the centrifugal 5-10min of 4000r/min, reclaim precipitation, with the absolute ethyl alcohol wash-out of 2 times of volumes, centrifugal, reclaim precipitation, operation like this 2 times, what obtain is deposited in 40-60 DEG C of vacuum drying 2-3h, obtain pectin, add pectin quality 4-5 40-50 DEG C of water doubly, stir, Homogeneous phase mixing, insulation, be 4.5-5.5 by lactic acid adjust ph, add the pectinase enzymatic hydrolysis 2-4h of 0.3-0.8U/mL, enzymolysis liquid filters, filtrate is gone out enzyme 10-15min in boiling water, be cooled to room temperature, ultrafiltration concentration, namely freeze drying obtains pectin decomposer.
Further, described fruit vegetable powder is one or more Homogeneous phase mixing in acerola concentrate powder, lemon powder, blueberry powder, blackberry powder, Cranberry powder, raspberry powder, papaya powder, mango powder, leek powder, white radish powder, white gourd powder, mung bean sprouts powder, carrot meal, celery powder, pineapple powder, orange powder;
Preferably, the mass percent of described fruit vegetable powder consists of: acerola concentrate powder 15%, lemon powder 15%, blueberry powder 12%, blackberry powder 10%, Cranberry powder 8%, raspberry powder 8%, papaya powder 5%, mango powder 5%, leek powder 5%, white radish powder 3%, white gourd powder 3%, mung bean sprouts powder 3%, carrot meal 2%, celery powder 2%, pineapple powder 2%, orange powder 2%;
Preferably, the preparation method of each fruit vegetable powder described is: put by fruits and vegetables in the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed and clean 10-15min in 200W, 40KHz, drain, be cut into phase equal-specification, length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, put in microwave dryer and carry out microwave drying 5-25min under power 3000W, frequency 2450MHz, temperature 50-60 DEG C condition, until moisture is down to 5-8%, then in 20-30 DEG C, be crushed to particle diameter 0.1-0.3mm, pack and obtain fruit vegetable powder.
The preparation method of described marine collagen albumen honey paste, comprises the steps:
By formula rate, first honey is put into rustless steel container, be placed in the pre-dissolving device that 50-60 DEG C of water is housed, pre-molten 30-50min, crosses 100-120 mesh sieve, proceeds to blend tank, insulation 50-60 DEG C, adds modified dietary fiber, pectin decomposer successively while stirring, fully dissolves 10-15min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 4-6min and obtain just batch mixing; Then cross colloid mill grinding 4-6min, adjustment fineness of materials, crosses 160-200 mesh sieve, enters sterilization tank 80-83 DEG C of sterilizing 28-32min, proceed to basin and be cooled to 48-52 DEG C, finally filling, sealing, packs and obtain marine collagen albumen honey paste.
Beneficial effect:
The present invention by marine fish skin collagen oligopeptide powder and honey science composite, add simultaneously and regulate and maintain human body intestinal canal flora, significantly improve body immunity and promote the modified dietary fiber that marine fish skin collagen oligopeptide powder and honey active ingredient absorb, with the addition of containing the fruit vegetable powder compared with high Vc content and the extra large fishy smell of removal, and add the antiseptics for natural food pectin decomposer with soft agreeable to the taste tart flavour and strong anti-oxidation, the honey paste of beautifying face and moistering lotion effect of preparing a kind of sour and sweet palatability, strengthen body immunity, have.
Concrete principle is:
1. the modified dietary fiber that prepared by the present invention is that natural dietary fiber adopts high-voltage pulse electric field technology and biological enzymolysis skill and prepares, gained modified dietary fiber Soluble Fiber cellulose content is high, more easily utilized by probio, improve probio in the growth of enteron aisle and fertility, add kind and the quantity of probio flora, reduce large intestine pH value, improve intestine microenvironment, improve human body integral immunity, facilitate the absorption and digestion of honey and marine fish skin collagen oligopeptide powder active ingredient, also gastrointestinal peristalsis can be promoted simultaneously, slow down and eliminate the gasteremphraxis caused because of edible honey, the bad reactions such as abdominal distension.
2. the pectin decomposer prepared of the present invention and honey science composite, sour and sweet palatability, effectively can improve the palatability of marine collagen albumen honey paste, most importantly its significant antagonistic property and non-oxidizability avoid oxidation and the microorganism encroach of marine collagen albumen active ingredient in honey paste, stabilize and increase the biologically active of marine collagen albumen honey paste, extend the shelf-life of product, instead of the application of chemical food preservations, adopt ultrasonic cleaning and high-voltage pulse extractive technique simultaneously, not only increase the recovery rate of pectin decomposer, and reduce and eliminate agricultural chemicals and heavy-metal residual, improve the foodsafety of product.
3. microwave drying and low-temperature grinding combine by the fruit vegetable powder that prepared by the present invention, remain the nutriment such as color and luster own and cellulose, vitamin, fructose of high microsteping fruits and vegetables to greatest extent, good, with short production cycle compared with the quality of production of other fruit vegetable powder, efficiency is high, be conducive to probio utilize and strengthen intestines peristalsis, be conducive to harmful bacteria and noxious material to excrete, prevent the generation of constipation and symptom of diarrhea.
Detailed description of the invention
The present invention is described below by specific embodiment.Unless stated otherwise, technological means used in the present invention is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention only limited by claims.To those skilled in the art, under the prerequisite not deviating from essence of the present invention and scope, the various change carry out the material component in these embodiments and consumption or change also belong to protection scope of the present invention.
Prepared by embodiment 1 raw material
1. the preparation of modified dietary fiber
The preparation method of described modified dietary fiber, comprise the following steps: by inulin, apple fiber, common oats fibre, Semen Tritici aestivi fiber, rice bran, wheat bran 10:8:5:4:3:2 Homogeneous phase mixing in mass ratio, add the water of its quality 5 times, room temperature 300W, 35KHz condition ultrasonic extraction 12min, then at electric-field intensity 30kV/cm, burst length 500 μ s, carries out high-pressure pulse electric extraction under pulse frequency 300Hz condition; Be 5.5 by lactic acid adjust ph, add the biology enzyme of mixture quality 0.2%, in 50 DEG C of enzymolysis 35min; Enzymolysis liquid reduced pressure concentration, freeze drying, low-temperature grinding to particle diameter are that namely 0.2mm obtains modified dietary fiber;
Described biology enzyme is zytase, cellulase, laccase, pectase, tannase, amylase and protease 6:5:3:3:3:2:0.4 Homogeneous phase mixing in mass ratio.
2. the preparation of pectin decomposer
The preparation method of described pectin decomposer, fresh hawthorn pomace, orange peel, pomace is comprised the steps: to put into the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed respectively and clean 8min in 200W, 40KHz, drain, be cut into phase equal-specification, length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, in mass ratio 7:6:3 Homogeneous phase mixing, then in-23 DEG C of freezing 20min, pulverize immediately, particle diameter is 0.5mm, add the deionized water of crushed material quality 4 times, mix, be 2.5 by citric acid adjust ph, at electric-field intensity 40kV/cm under room temperature, burst length 500 μ s, high-pressure pulse electric process is carried out under pulse frequency 300Hz condition, then normal pressure boils 40min, Bag filter, the filter residue filtrate normal pressure of its quality 2 times boils 50min, Bag filter, merging filtrate, diatomite filtration, filtrate is clarified, at 75 DEG C, be evaporated to solid content is 8%, be cooled to room temperature rapidly, the pH value adding concentrate 1.5 times of volumes is 95% ethanol of 2.5, leave standstill 25min, pectin is precipitated out, the centrifugal 8min of 4000r/min, reclaim precipitation, with the absolute ethyl alcohol wash-out of 2 times of volumes, centrifugal, reclaim precipitation, operation like this 2 times, what obtain is deposited in 50 DEG C of vacuum drying 2.5h, obtain pectin, add 45 DEG C of water of pectin quality 5 times, stir, Homogeneous phase mixing, insulation, be 5.0 by lactic acid adjust ph, add the pectinase enzymatic hydrolysis 3h of 0.5U/mL, enzymolysis liquid filters, filtrate is gone out enzyme 12min in boiling water, be cooled to room temperature, ultrafiltration concentration, namely freeze drying obtains pectin decomposer.
3. the preparation of fruit vegetable powder
The mass percent of described fruit vegetable powder consists of: acerola concentrate powder 15%, lemon powder 15%, blueberry powder 12%, blackberry powder 10%, Cranberry powder 8%, raspberry powder 8%, papaya powder 5%, mango powder 5%, leek powder 5%, white radish powder 3%, white gourd powder 3%, mung bean sprouts powder 3%, carrot meal 2%, celery powder 2%, pineapple powder 2%, orange powder 2%;
Namely above-mentioned fruit vegetable powder Homogeneous phase mixing obtains fruit vegetable powder;
The preparation method of each fruit vegetable powder described is: put by fruits and vegetables in the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed and clean 12min in 200W, 40KHz, drain, be cut into phase equal-specification, length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, put in microwave dryer and carry out microwave drying 15min, until moisture is down to 7% under power 3000W, frequency 2450MHz, temperature 55 DEG C of condition, then in 25 DEG C, be crushed to particle diameter 0.2mm, pack and obtain fruit vegetable powder.
The modified dietary fiber that following embodiment 2-6 uses, pectin decomposer, fruit vegetable powder are embodiment 1 and prepare.
Embodiment 2
A kind of marine collagen albumen honey paste, is prepared by the raw material of following parts by weight: honey 65 parts, 35 parts, marine fish skin collagen oligopeptide powder, modified dietary fiber 25 parts, pectin decomposer 20 parts, fruit vegetable powder 15 parts;
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%;
The preparation method of described marine collagen albumen honey paste, comprise the steps: by formula rate, first honey is put into rustless steel container, be placed in the pre-dissolving device that 55 DEG C of water are housed, pre-molten 40min, cross 120 mesh sieves, proceed to blend tank, be incubated 55 DEG C, add modified dietary fiber, pectin decomposer successively while stirring, fully dissolve 12min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 5min and obtain just batch mixing; Then cross colloid mill grinding 5min, adjustment fineness of materials, cross 180 mesh sieves, enter sterilization tank 82 DEG C of sterilizing 30min, proceed to basin and be cooled to 50 DEG C, finally filling, sealing, pack and obtain marine collagen albumen honey paste.
Embodiment 3
A kind of marine collagen albumen honey paste, is prepared by the raw material of following parts by weight: honey 50 parts, 20 parts, marine fish skin collagen oligopeptide powder, modified dietary fiber 10 parts, pectin decomposer 10 parts, fruit vegetable powder 5 parts;
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%;
The preparation method of described marine collagen albumen honey paste, comprise the steps: by formula rate, first honey is put into rustless steel container, be placed in the pre-dissolving device that 50 DEG C of water are housed, pre-molten 30min, cross 100 mesh sieves, proceed to blend tank, be incubated 50 DEG C, add modified dietary fiber, pectin decomposer successively while stirring, fully dissolve 10min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 4min and obtain just batch mixing; Then cross colloid mill grinding 4min, adjustment fineness of materials, cross 160 mesh sieves, enter sterilization tank 80 DEG C of sterilizing 28min, proceed to basin and be cooled to 48 DEG C, finally filling, sealing, pack and obtain marine collagen albumen honey paste.
Embodiment 4
A kind of marine collagen albumen honey paste, is prepared by the raw material of following parts by weight: honey 80 parts, 50 parts, marine fish skin collagen oligopeptide powder, modified dietary fiber 40 parts, pectin decomposer 30 parts, fruit vegetable powder 25 parts;
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%;
The preparation method of described marine collagen albumen honey paste, comprise the steps: by formula rate, first honey is put into rustless steel container, be placed in the pre-dissolving device that 60 DEG C of water are housed, pre-molten 50min, cross 120 mesh sieves, proceed to blend tank, be incubated 60 DEG C, add modified dietary fiber, pectin decomposer successively while stirring, fully dissolve 15min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 6min and obtain just batch mixing; Then cross colloid mill grinding 6min, adjustment fineness of materials, cross 200 mesh sieves, enter sterilization tank 83 DEG C of sterilizing 32min, proceed to basin and be cooled to 52 DEG C, finally filling, sealing, pack and obtain marine collagen albumen honey paste.
Embodiment 5
A kind of marine collagen albumen honey paste, is prepared by the raw material of following parts by weight: honey 60 parts, 30 parts, marine fish skin collagen oligopeptide powder, modified dietary fiber 20 parts, pectin decomposer 15 parts, fruit vegetable powder 10 parts;
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%;
The preparation method of described marine collagen albumen honey paste, comprise the steps: by formula rate, first honey is put into rustless steel container, be placed in the pre-dissolving device that 50 DEG C of water are housed, pre-molten 50min, cross 120 mesh sieves, proceed to blend tank, be incubated 50 DEG C, add modified dietary fiber, pectin decomposer successively while stirring, fully dissolve 10min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 6min and obtain just batch mixing; Then cross colloid mill grinding 4min, adjustment fineness of materials, cross 200 mesh sieves, enter sterilization tank 80 DEG C of sterilizing 32min, proceed to basin and be cooled to 52 DEG C, finally filling, sealing, pack and obtain marine collagen albumen honey paste.
Embodiment 6
A kind of marine collagen albumen honey paste, prepared by the raw material of following parts by weight:
Acacia honey 70 parts, 40 parts, marine fish skin collagen oligopeptide powder, modified dietary fiber 30 parts, pectin decomposer 25 parts, fruit vegetable powder 20 parts;
The preparation method of described marine collagen albumen honey paste, comprise the steps: by formula rate, first honey is put into rustless steel container, be placed in the pre-dissolving device that 60 DEG C of water are housed, pre-molten 30min, cross 100 mesh sieves, proceed to blend tank, be incubated 60 DEG C, add modified dietary fiber, pectin decomposer successively while stirring, fully dissolve 10min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 4min and obtain just batch mixing; Then cross colloid mill grinding 4min, adjustment fineness of materials, cross 160 mesh sieves, enter sterilization tank 83 DEG C of sterilizing 28min, proceed to basin and be cooled to 48 DEG C, finally filling, sealing, pack and obtain marine collagen albumen honey paste.
The sensory evaluation test of embodiment 7 marine collagen albumen of the present invention honey paste
The marine collagen albumen honey paste of inviting 24 personnel to prepare embodiment of the present invention 2-6 and commercially available two kinds of honey pastes are judged, sense organ is given a mark, wherein specialty and each 12 of layman, professional is young, middle aged, each 4 of old age, men and women half and half, layman is juvenile, young, middle aged, each 3 of old age, and men and women half and half; Marking comprises outward appearance (20 points), quality (25 points), local flavor (30 points), mouthfeel (25 points) four aspects, and marking personnel independently carry out, and are independent of each other, accurate to ensure judging result.Add up judging result, equal score value gets approximation, retains integer, specifically in table 1:
Table 1 sensory evaluation statistics
Note: show significant difference (P < 0.05) with marking different lowercase alphabet in a line, mark different capitalization and represent that difference extremely significantly (P < 0.01), indicate same letter and represent difference not significantly (P > 0.05).
Above result shows, any one all will obviously be better than commercially available honey paste to marine collagen albumen honey paste prepared by the present invention from outward appearance, quality, local flavor and mouthfeel, and also the consumer of applicable Different age group, different hierarchy of consumption eats simultaneously.
Embodiment 8 eating effect is tested
Experimenter takes honey paste of the present invention every day 2 times, each 1 time sooner or later, each serving with 5-10g, fully dissolves with the warm water of 5-10 times of quality, oral.Result of the test is as follows:
1. man, Zhang, frequent On-line work, due to recently in the face of machine time is longer, color spot increases, and occurs that seasonality is casted off a skin, and through taking honey paste after 2 weeks prepared by the embodiment of the present invention 2, color spot almost disappears completely.
2. female, willow, frequent skin lack of water, drying, although monthly do skin special and professional care 1 time, skin still relaxes, and lacks flexibility.Through taking the honey paste of the embodiment of the present invention 2 preparation after 3 weeks, the colour of skin is lubricated, and fine and smooth, above-mentioned symptom thoroughly disappears.
3. female, Zhang, frequent On-line work, due to recently in the face of machine time is longer, color spot increases, and occurs that seasonality is casted off a skin, and through taking honey paste after 2 weeks prepared by the embodiment of the present invention 3, color spot almost disappears completely.
4. female, Lee, complexion difference continues 1 year, and crow's feet, wrinkles on one's forehead etc. progressively manifest, and through taking the honey paste of the embodiment of the present invention 3 preparation after 3 weeks, the colour of skin is normal, and crow's feet, wrinkles on one's forehead almost disappear completely.
5. female, Wei, owing to using color make-up or cosmetics, dry peeling, dim Huang are coarse on the face, and with age, skin problem gets more and more, and through taking honey paste prepared by the embodiment of the present invention 4 after 3 weeks, the colour of skin is lubricated, and fine and smooth, above-mentioned symptom thoroughly disappears.
6. female, Huang, because frequent evening sleeps, stays up late or goes on business, face occurs that color spot, pore are thick, play acne, fat secretion is vigorous, and after taking the honey paste week of the embodiment of the present invention 4 preparation, above-mentioned symptom disappears completely.
7. female, high certain, owing to using color make-up or cosmetics, dry peeling, dim Huang are coarse on the face, and with age, skin problem gets more and more, and through taking honey paste prepared by the embodiment of the present invention 5 after 3 weeks, the colour of skin is lubricated, and fine and smooth, above-mentioned symptom thoroughly disappears.
8. man, Korea Spro, frequent skin lack of water, drying, although monthly do skin special and professional care 1 time, skin still relaxes, and lacks flexibility.Through taking the honey paste of the embodiment of the present invention 5 preparation after 3 weeks, the colour of skin is lubricated, and fine and smooth, above-mentioned symptom thoroughly disappears.
9. female, Shen, because frequent evening sleeps, stays up late or goes on business, face occurs that color spot, pore are thick, play acne, fat secretion is vigorous, and through taking the honey paste of the embodiment of the present invention 6 preparation after 3 weeks, above-mentioned symptom disappears completely.
10. female, goes into business certain, frequent skin lack of water, drying, and crow's feet, wrinkles on one's forehead etc. progressively manifest, and through taking the honey paste of the embodiment of the present invention 6 preparation after 3 weeks, the colour of skin is normal, and crow's feet, wrinkles on one's forehead almost disappear completely.
Above result of the test shows, marine collagen albumen honey paste of the present invention to the cutis laxa caused by different reason, nonelastic, color spot increases, wrinkles on one's forehead crow's feet increases etc., and symptom all has remarkable curative effect, there is good beautifying face and moistering lotion effect, and products taste of the present invention is good, be easy to take, free from extraneous odour, really realizes with nourishment maintenance face.
Claims (10)
1. a marine collagen albumen honey paste, is prepared by the raw material of following parts by weight: honey 50-80 part, marine fish skin collagen oligopeptide powder 20-50 part, modified dietary fiber 10-40 part, pectin decomposer 10-30 part, fruit vegetable powder 5-25 part.
2. marine collagen albumen honey paste as claimed in claim 1, is characterized in that, prepared: honey 60-70 part by the raw material of following parts by weight, marine fish skin collagen oligopeptide powder 30-40 part, modified dietary fiber 20-30 part, pectin decomposer 15-25 part, fruit vegetable powder 10-20 part.
3. marine collagen albumen honey paste as claimed in claim 1 or 2, it is characterized in that, described honey at least comprises the acacia honey that mass ratio is 60%.
4. marine collagen albumen honey paste as claimed in claim 3, it is characterized in that, the mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%.
5. marine collagen albumen honey paste as claimed in claim 1 or 2, it is characterized in that, the preparation method of described modified dietary fiber comprises the following steps: by inulin, apple fiber, common oats fibre, Semen Tritici aestivi fiber, rice bran, wheat bran 8-11:6-11:4-6:3-5:2-4:1-3 Homogeneous phase mixing in mass ratio, add its quality 3-7 water doubly, room temperature 200-300W, 35-40KHz condition ultrasonic extraction 10-15min, then at electric-field intensity 20-40kV/cm, burst length 400-500 μ s, carries out high-pressure pulse electric extraction under pulse frequency 200-300Hz condition; Be 4.5-6.5 by lactic acid adjust ph, add the biology enzyme of mixture quality 0.1-0.3%, in 45-55 DEG C of enzymolysis 20-48min; Enzymolysis liquid reduced pressure concentration, freeze drying, low-temperature grinding to particle diameter are that namely 0.1-0.3mm obtains modified dietary fiber;
Described biology enzyme is zytase, cellulase, laccase, pectase, tannase, amylase and protease 4-8:3-6:2-4:2-4:2-4:1-3:0.3-0.5 Homogeneous phase mixing in mass ratio.
6. marine collagen albumen honey paste as claimed in claim 1 or 2, it is characterized in that, the preparation method of described pectin decomposer, fresh hawthorn pomace, orange peel, pomace is comprised the steps: to put into the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed respectively and clean 5-10min in 200W, 40KHz, drain, be cut into phase equal-specification, length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, 6-9:5-8:2-4 Homogeneous phase mixing in mass ratio, then in-21--25 DEG C of freezing 10-30min, pulverize immediately, particle diameter is 0.1-1mm, add crushed material quality 3-5 deionized water doubly, mix, be 2-3 by citric acid adjust ph, at electric-field intensity 35-45kV/cm under room temperature, burst length 400-600 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-300Hz condition, then normal pressure boils 30-50min, Bag filter, filter residue its quality 1-3 filtrate normal pressure doubly boils 40-60min, Bag filter, merging filtrate, diatomite filtration, filtrate is clarified, at 75 DEG C, be evaporated to solid content is 6-10%, be cooled to room temperature rapidly, the pH value adding concentrate 1.5 times of volumes is 95% ethanol of 2-3, leave standstill 20-30min, pectin is precipitated out, the centrifugal 5-10min of 4000r/min, reclaim precipitation, with the absolute ethyl alcohol wash-out of 2 times of volumes, centrifugal, reclaim precipitation, operation like this 2 times, what obtain is deposited in 40-60 DEG C of vacuum drying 2-3h, obtain pectin, add pectin quality 4-5 40-50 DEG C of water doubly, stir, Homogeneous phase mixing, insulation, be 4.5-5.5 by lactic acid adjust ph, add the pectinase enzymatic hydrolysis 2-4h of 0.3-0.8U/mL, enzymolysis liquid filters, filtrate is gone out enzyme 10-15min in boiling water, be cooled to room temperature, ultrafiltration concentration, namely freeze drying obtains pectin decomposer.
7. marine collagen albumen honey paste as claimed in claim 1 or 2, it is characterized in that, the mass percent of described fruit vegetable powder consists of: acerola concentrate powder 15%, lemon powder 15%, blueberry powder 12%, blackberry powder 10%, Cranberry powder 8%, raspberry powder 8%, papaya powder 5%, mango powder 5%, leek powder 5%, white radish powder 3%, white gourd powder 3%, mung bean sprouts powder 3%, carrot meal 2%, celery powder 2%, pineapple powder 2%, orange powder 2%.
8. marine collagen albumen honey paste as claimed in claim 7, it is characterized in that, the preparation method of each fruit vegetable powder described is: put in the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed fruits and vegetables in 200W, 40KHz cleans 10-15min, drain, be cut into phase equal-specification, long, wide is 5-10mm, the sheet of thickness 3-5mm or fourth, put in microwave dryer in power 3000W, frequency 2450MHz, microwave drying 5-25min is carried out under temperature 50-60 DEG C of condition, until moisture is down to 5-8%, then in 20-30 DEG C, be crushed to particle diameter 0.1-0.3mm, pack and obtain fruit vegetable powder.
9. the preparation method of marine collagen albumen honey paste as described in as arbitrary in claim 1-8, it is characterized in that, comprise the steps:, by formula rate, first honey to be put into rustless steel container, be placed in the pre-dissolving device that 50-60 DEG C of water is housed, pre-molten 30-50min, cross 100-120 mesh sieve, proceed to blend tank, insulation 50-60 DEG C, add modified dietary fiber, pectin decomposer successively while stirring, fully dissolve 10-15min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 4-6min and obtain just batch mixing; Then cross colloid mill grinding 4-6min, adjustment fineness of materials, crosses 160-200 mesh sieve, enters sterilization tank 80-83 DEG C of sterilizing 28-32min, proceed to basin and be cooled to 48-52 DEG C, finally filling, sealing, packs and obtain marine collagen albumen honey paste.
10. the preparation method of marine collagen albumen honey paste as claimed in claim 9, it is characterized in that, described marine collagen albumen honey paste is prepared by the raw material of following parts by weight: honey 65 parts, 35 parts, marine fish skin collagen oligopeptide powder, modified dietary fiber 25 parts, pectin decomposer 20 parts, fruit vegetable powder 15 parts;
The mass percent of described honey consists of acacia honey 70%, Mel Jujubae 20%, honey of lychee flowers 10%;
The preparation method of described marine collagen albumen honey paste, comprise the steps: by formula rate, first honey is put into rustless steel container, be placed in the pre-dissolving device that 55 DEG C of water are housed, pre-molten 40min, cross 120 mesh sieves, proceed to blend tank, be incubated 55 DEG C, add modified dietary fiber, pectin decomposer successively while stirring, fully dissolve 12min; Then add marine fish skin collagen oligopeptide powder, fruit vegetable powder fully to dissolve 5min and obtain just batch mixing; Then cross colloid mill grinding 5min, adjustment fineness of materials, cross 180 mesh sieves, enter sterilization tank 82 DEG C of sterilizing 30min, proceed to basin and be cooled to 50 DEG C, finally filling, sealing, pack and obtain marine collagen albumen honey paste.
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| CN105795301A (en) * | 2016-04-07 | 2016-07-27 | 中国科学院烟台海岸带研究所 | Solid beverage with functions of removing toxins and lowering lipid as well as preparation method of solid beverage |
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