CN113826461A - Solanaceous vegetable straw in-situ returning method - Google Patents

Solanaceous vegetable straw in-situ returning method Download PDF

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Publication number
CN113826461A
CN113826461A CN202111126592.8A CN202111126592A CN113826461A CN 113826461 A CN113826461 A CN 113826461A CN 202111126592 A CN202111126592 A CN 202111126592A CN 113826461 A CN113826461 A CN 113826461A
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China
Prior art keywords
straw
soil
parts
straws
greenhouse
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Pending
Application number
CN202111126592.8A
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Chinese (zh)
Inventor
束胜
谢秀明
李腾
徐献斌
蔡同庄
吕洁
耿晓月
王俐翔
杨昌鑫
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Suqian Facility Horticulture Institute
Nanjing Agricultural University
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Suqian Facility Horticulture Institute
Nanjing Agricultural University
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Priority to CN202111126592.8A priority Critical patent/CN113826461A/en
Publication of CN113826461A publication Critical patent/CN113826461A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01B—SOIL WORKING IN AGRICULTURE OR FORESTRY; PARTS, DETAILS, OR ACCESSORIES OF AGRICULTURAL MACHINES OR IMPLEMENTS, IN GENERAL
    • A01B79/00—Methods for working soil
    • A01B79/02—Methods for working soil combined with other agricultural processing, e.g. fertilising, planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01B—SOIL WORKING IN AGRICULTURE OR FORESTRY; PARTS, DETAILS, OR ACCESSORIES OF AGRICULTURAL MACHINES OR IMPLEMENTS, IN GENERAL
    • A01B79/00—Methods for working soil
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
    • C05F17/20—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation using specific microorganisms or substances, e.g. enzymes, for activating or stimulating the treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Organic Chemistry (AREA)
  • Environmental Sciences (AREA)
  • Soil Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Of Plants (AREA)

Abstract

The invention relates to the technical field of agriculture, in particular to a method for returning solanaceous vegetable straws to a field in situ; the method comprises the following steps: (1) straw treatment: after the solanaceous fruit vegetable crops of the early spring stubble crops of the facility are harvested, the crop straws are cut up and stubble-cleaned; (2) spraying of the corrosive agent: spraying straw corrosive agent into the straw cut in the step (1), and fully mixing; (3) soil plowing: mixing and turning over the waste material and soil mixed in the step (2) to mix the chopped straw, the corrosive and the soil; (4) and (3) irrigating and closing the greenhouse: after the soil is ploughed, watering thoroughly, covering with a mulching film, and sealing the facility for high-temperature fermentation for 6-8 days; (5) adding growth-promoting bacteria: after the high-temperature greenhouse closing is finished, opening the greenhouse, removing the covering film, and adding beneficial growth-promoting bacteria; the invention can fully decompose the straws, improve the utilization rate of nutrient components in the straws and can not influence the soil quality.

Description

Solanaceous vegetable straw in-situ returning method
Technical Field
The invention relates to the technical field of agriculture, in particular to a solanaceous vegetable straw in-situ returning method.
Background
Solanaceous vegetables refer to solanaceous vegetables, including tomatoes, eggplants and hot peppers, which are main vegetables all over the country, and a large amount of residual plants are generated in the production process, accounting for 9.09 percent of the total yield of crop straws. The phenomenon that wastes such as vegetable straws and the like are randomly piled and placed is mostly not utilized and treated, non-point source pollution is serious, and an important disease and insect pest spreading source is caused, so that the problem becomes a prominent problem to be solved urgently. The in-situ returning of the vegetable straws is an important attempt of recycling agriculture, and a new way is opened for solving the problem of difficulty in processing the vegetable straws by vegetable farmers.
The straws of solanaceous vegetables are different from the straws of crops such as corn, sorghum, wheat and the like, so that the straws have high water content, are of a woody structure and are provided with small and weak fruits. If the traditional straw decomposition method is adopted for decomposition, fruits and leaves are easy to decompose and generate a large amount of harmful bacteria and fungi, and meanwhile, the wood part of the straw is not thoroughly decomposed, so that the soil quality is seriously affected.
The invention provides a solanaceous vegetable straw in-situ returning method to meet the requirements.
Disclosure of Invention
Technical problem to be solved
The in-situ straw returning method for solanaceous vegetables provided by the invention can be used for fully decomposing straws, improving the utilization rate of nutrient components in the straws and not influencing the soil quality.
(II) the adopted technical scheme
The invention is realized by the following technical scheme for realizing the aim: a solanaceous vegetable straw in-situ returning method comprises the following steps:
(1) straw treatment: after the solanaceous fruit vegetable crops of the early spring stubble crops of the facility are harvested, the crop straws are cut up and stubble-cleaned;
(2) spraying of the corrosive agent: spraying straw corrosive agent into the straw cut in the step (1), and fully mixing;
the corrosive is prepared from the following raw materials in parts by weight: 3-9 parts of bacillus subtilis, 4-8 parts of bacillus amyloliquefaciens, 6-10 parts of pseudomonas aeruginosa, 1-3 parts of paracoccus denitrificans, 2-4 parts of fusion lactic acid bacteria and 3-5 parts of trichoderma asperellum;
(3) soil plowing: mixing and turning over the waste material and soil mixed in the step (2) to mix the chopped straw, the corrosive and the soil;
(4) and (3) irrigating and closing the greenhouse: after the soil is ploughed, watering thoroughly, covering with a mulching film, and sealing the facility for high-temperature fermentation for 6-8 days;
(5) adding growth-promoting bacteria: and after the high-temperature greenhouse closing is finished, opening the greenhouse, removing the covering film, and adding beneficial growth-promoting bacteria.
As a further optimization of the scheme, the corrosive agent is selected to be applied in the morning and evening, and direct sunlight is avoided.
As a further optimization of the scheme, the temperature in the high-temperature fermentation in the step (4) is controlled between 68 and 78 ℃.
(III) advantageous effects
The invention provides a solanaceous vegetable straw in-situ returning method, which has the following beneficial effects:
the in-situ returning of the solanaceous vegetable straws can be realized by the invention, the corrosive developed by the invention can effectively shorten the corrosion time, improve the corrosion efficiency, fully corrode the straws, improve the utilization rate of nutrient components in the straws and have no influence on the soil quality.
Detailed Description
All of the features disclosed in this specification, or all of the steps in any method or process so disclosed, may be combined in any combination, except combinations of features and/or steps that are mutually exclusive.
Any feature disclosed in this specification (including any accompanying claims, abstract) may be replaced by alternative features serving equivalent or similar purposes, unless expressly stated otherwise. That is, unless expressly stated otherwise, each feature is only an example of a generic series of equivalent or similar features.
Example one
A solanaceous vegetable straw in-situ returning method comprises the following steps:
(1) straw treatment: after the solanaceous fruit vegetable crops of the early spring stubble crops of the facility are harvested, the crop straws are cut up and stubble-cleaned;
(2) spraying of the corrosive agent: spraying straw corrosive agent into the straw cut in the step (1), and fully mixing;
the corrosive is prepared from the following raw materials in parts by weight: 3 parts of bacillus subtilis, 4 parts of bacillus amyloliquefaciens, 6 parts of pseudomonas aeruginosa, 1 part of paracoccus denitrificans, 2 parts of fusion lactic acid bacteria and 3 parts of trichoderma asperellum;
(3) soil plowing: mixing and turning over the waste material and soil mixed in the step (2) to mix the chopped straw, the corrosive and the soil;
(4) and (3) irrigating and closing the greenhouse: after the soil is ploughed, watering thoroughly, covering with a mulching film, and sealing the facility for high-temperature fermentation for 6-8 days;
(5) adding growth-promoting bacteria: and after the high-temperature greenhouse closing is finished, opening the greenhouse, removing the covering film, and adding beneficial growth-promoting bacteria.
As a further optimization of the scheme, the corrosive agent is selected to be applied in the morning and evening, and direct sunlight is avoided.
As a further optimization of the scheme, the temperature in the high-temperature fermentation in the step (4) is controlled to be about 68 ℃.
Example two:
a solanaceous vegetable straw in-situ returning method comprises the following steps:
(1) straw treatment: after the solanaceous fruit vegetable crops of the early spring stubble crops of the facility are harvested, the crop straws are cut up and stubble-cleaned;
(2) spraying of the corrosive agent: spraying straw corrosive agent into the straw cut in the step (1), and fully mixing;
the corrosive is prepared from the following raw materials in parts by weight: 9 parts of bacillus subtilis, 8 parts of bacillus amyloliquefaciens, 10 parts of pseudomonas aeruginosa, 3 parts of paracoccus denitrificans, 4 parts of fusion lactic acid bacteria and 5 parts of trichoderma asperellum;
(3) soil plowing: mixing and turning over the waste material and soil mixed in the step (2) to mix the chopped straw, the corrosive and the soil;
(4) and (3) irrigating and closing the greenhouse: after the soil is ploughed, watering thoroughly, covering with a mulching film, and sealing the facility for high-temperature fermentation for 6-8 days;
(5) adding growth-promoting bacteria: and after the high-temperature greenhouse closing is finished, opening the greenhouse, removing the covering film, and adding beneficial growth-promoting bacteria.
As a further optimization of the scheme, the corrosive agent is selected to be applied in the morning and evening, and direct sunlight is avoided.
As a further optimization of the scheme, the temperature in the high-temperature fermentation in the step (4) is controlled to be about 78 ℃.
EXAMPLE III
A solanaceous vegetable straw in-situ returning method comprises the following steps:
(1) straw treatment: after the solanaceous fruit vegetable crops of the early spring stubble crops of the facility are harvested, the crop straws are cut up and stubble-cleaned;
(2) spraying of the corrosive agent: spraying straw corrosive agent into the straw cut in the step (1), and fully mixing;
the corrosive is prepared from the following raw materials in parts by weight: 6 parts of bacillus subtilis, 6 parts of bacillus amyloliquefaciens, 8 parts of pseudomonas aeruginosa, 2 parts of paracoccus denitrificans, 3 parts of fusion lactic acid bacteria and 4 parts of trichoderma asperellum;
(3) soil plowing: mixing and turning over the waste material and soil mixed in the step (2) to mix the chopped straw, the corrosive and the soil;
(4) and (3) irrigating and closing the greenhouse: after the soil is ploughed, watering thoroughly, covering with a mulching film, and sealing the facility for high-temperature fermentation for 6-8 days;
(5) adding growth-promoting bacteria: and after the high-temperature greenhouse closing is finished, opening the greenhouse, removing the covering film, and adding beneficial growth-promoting bacteria.
As a further optimization of the scheme, the corrosive agent is selected to be applied in the morning and evening, and direct sunlight is avoided.
As a further optimization of the scheme, the temperature in the high-temperature fermentation in the step (4) is controlled to be about 73 ℃.
While the basic teachings of the present invention have been described, numerous extensions and variations will be apparent to those of ordinary skill in the art. As the present invention disclosed in the specification may be embodied in other specific forms without departing from the spirit or general characteristics thereof, and it is noted that some of these specific forms have been set forth, the embodiments disclosed in the specification should be considered as illustrative and not restrictive. The scope of the invention is indicated by the appended claims, rather than the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are intended to be embraced therein.

Claims (3)

1. A solanaceous vegetable straw in-situ returning method is characterized by comprising the following steps:
(1) straw treatment: after the solanaceous fruit vegetable crops of the early spring stubble crops of the facility are harvested, the crop straws are cut up and stubble-cleaned;
(2) spraying of the corrosive agent: spraying straw corrosive agent into the straw cut in the step (1), and fully mixing;
the corrosive is prepared from the following raw materials in parts by weight: 3-9 parts of bacillus subtilis, 4-8 parts of bacillus amyloliquefaciens, 6-10 parts of pseudomonas aeruginosa, 1-3 parts of paracoccus denitrificans, 2-4 parts of fusion lactic acid bacteria and 3-5 parts of trichoderma asperellum;
(3) soil plowing: mixing and turning over the waste material and soil mixed in the step (2) to mix the chopped straw, the corrosive and the soil;
(4) and (3) irrigating and closing the greenhouse: after the soil is ploughed, watering thoroughly, covering with a mulching film, and sealing the facility for high-temperature fermentation for 6-8 days;
(5) adding growth-promoting bacteria: and after the high-temperature greenhouse closing is finished, opening the greenhouse, removing the covering film, and adding beneficial growth-promoting bacteria.
2. The method for returning the solanaceous vegetable stalks to the field in situ as claimed in claim 1, wherein the corrosive agent is applied in the morning and evening to avoid direct sunlight.
3. The in-situ field returning method for solanaceous vegetable straws as claimed in claim 1, wherein the temperature in the high temperature fermentation in the step (4) is controlled between 68 ℃ and 78 ℃.
CN202111126592.8A 2021-09-26 2021-09-26 Solanaceous vegetable straw in-situ returning method Pending CN113826461A (en)

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Application Number Priority Date Filing Date Title
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115053657A (en) * 2022-05-26 2022-09-16 辽宁省旱地农林研究所 Method for returning tomato straws to field in situ in sunlight greenhouse
CN115380655A (en) * 2022-09-21 2022-11-25 中国农业科学院蔬菜花卉研究所 Method for in-situ returning and resource utilization of stems and leaves of water bamboo in greenhouse

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004073387A1 (en) * 2003-02-22 2004-09-02 Kverneland Asa Soil working method and apparatus
CN103194407A (en) * 2013-03-21 2013-07-10 江西农业大学 Straw-decomposition composite microbial preparation and preparation method thereof
CN104099282A (en) * 2014-07-19 2014-10-15 尹梦珍 Environment-friendly straw degradation agent
CN107857676A (en) * 2017-11-11 2018-03-30 丁超武 A kind of pure Biodegradable mulch coordinates vegetable castoff, straw comprehensive utilization method
CN111295964A (en) * 2020-03-12 2020-06-19 山东省寿光蔬菜产业集团有限公司 Method for returning solanaceous vegetable straws to field in situ

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004073387A1 (en) * 2003-02-22 2004-09-02 Kverneland Asa Soil working method and apparatus
CN103194407A (en) * 2013-03-21 2013-07-10 江西农业大学 Straw-decomposition composite microbial preparation and preparation method thereof
CN104099282A (en) * 2014-07-19 2014-10-15 尹梦珍 Environment-friendly straw degradation agent
CN107857676A (en) * 2017-11-11 2018-03-30 丁超武 A kind of pure Biodegradable mulch coordinates vegetable castoff, straw comprehensive utilization method
CN111295964A (en) * 2020-03-12 2020-06-19 山东省寿光蔬菜产业集团有限公司 Method for returning solanaceous vegetable straws to field in situ

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115053657A (en) * 2022-05-26 2022-09-16 辽宁省旱地农林研究所 Method for returning tomato straws to field in situ in sunlight greenhouse
CN115380655A (en) * 2022-09-21 2022-11-25 中国农业科学院蔬菜花卉研究所 Method for in-situ returning and resource utilization of stems and leaves of water bamboo in greenhouse

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Application publication date: 20211224