CN112772280B - Method for cultivating Dictyophora rubrovalvata-Morchella esculenta-vegetables in rotation - Google Patents
Method for cultivating Dictyophora rubrovalvata-Morchella esculenta-vegetables in rotation Download PDFInfo
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Abstract
The invention discloses a dictyophora rubrovolvata-morchella-vegetable rotation cultivation method, which comprises the following steps of: (1) weeding, turning over, insolating the land and sterilizing with lime; (2) preparing a cultivation shed; (3) cultivation and management of Dictyophora rubrovalvata; (4) ploughing, land insolating and lime sterilizing; (5) Morchella cultivation and management; (6) weeding, turning over, exposing to the sun, and lime sterilizing; (7) vegetable cultivation and management; (8) weeding, turning over and lime disinfection. Compared with the prior art, the invention not only can greatly improve the land utilization rate and economic benefit, but also can promote the material recycling rate and reduce the continuous cropping obstacle hazard in a single cultivation mode through the alternate cropping cultivation of the Dictyophora rubrovolvata-Morchella-vegetable.
Description
Technical Field
The invention belongs to the technical field of edible fungi cultivation, and particularly relates to a dictyophora rubrovolvata-morchella-vegetable rotation cultivation method.
Background
The edible fungi of the genus Dictyophora are named after being mostly parasitic on the root of the dried bamboo in summer, the yield of the wild Dictyophora is low and rare, the edible fungi are rich in nutrients, and the edible fungi belong to one of noble large-scale edible fungi and enjoy the reputation of 'fungus queen'. The edible fungi of Dictyophora in the market include Dictyophora longifolia, dictyophora brevifolia, dictyophora rubrovalvata, dictyophora echinocarum and the like. The Dictyophora Indusiata (Vent. Ex pers) pers are edible fungus Dictyophora Indusiata varieties which are successfully domesticated and cultivated by manpower. The common Dictyophora indusiata products on the market at present comprise two types of Dictyophora indusiata eggs and Dictyophora indusiata, wherein the Dictyophora indusiata eggs are Dictyophora indusiata embryos which are not finished in the fruiting body development process, and the unearthed part is more regular spherical and consists of four parts including dream fungus, spores, fungus covers and coating, so that the edible characteristics are more abundant in nutritive value and cooking. The fruiting body of Dictyophora Indusiata comprises a fungus holder, a fungus handle, a fungus skirt and a fungus cover 4, and has attractive appearance and rich nutritive value.
Morchella is named as the fruiting body of Morchella, and is a rare large-sized edible and medicinal fungus with high requirement on the growth environment. Morchella has rich nutrient substances, unique flavor and certain health care function, and is popular. At present, artificial morchella cultivation mainly comprises greenhouse cultivation and under-forest cultivation, but the cultivation management is selected according to different climates in various places to have certain difference. The climate has a great limiting effect on Morchella cultivation, such as short-term high-temperature drought after sowing in the south, or winter cold or spring cold flow in the northern area. Therefore, the requirements in the Morchella cultivation process are timely subjected to hydrothermal artificial management and control according to weather changes.
Annual herbaceous plants of the genus spinach, the genus chenopodiaceae, are one of the most common and popular vegetables. Spinach is a typical long-day plant, belonging to cold-resistant vegetables; the spinach seeds can germinate at the temperature of 4 ℃, the temperature of 15-20 ℃ suitable for the nutrition growth of the spinach is high in adaptability to soil, and the growth quality of the spinach seeds on the fertile soil with water and fertilizer conservation is better.
Continuous cropping obstacle is a ubiquitous phenomenon in the land cultivation link, and also affects agricultural economy and is an important factor for preventing sustainable development of agriculture. Continuous cropping obstacles comprise various factors such as fertilizer element deficiency in soil, soil microbial community structure change, soil texture deterioration, chemosensory effect and the like, and are often the result of the comprehensive effect of the various factors. The continuous cropping obstacle regulation and control technology mainly comprises the steps of intercropping, garden cleaning and disinfection, application of resistant varieties, fertilization and biological control, deep ploughing and soil improvement, soil covering, fallow and the like.
Rotation refers to a planting mode of sequentially and alternately planting different crops or multiple planting combinations in the same field in seasons or years. Rotation is the simplest and effective regulation method for solving continuous cropping obstacle, and is a measure combining land and nutrient. The rotation is not only beneficial to the balanced utilization of soil nutrients and the prevention of diseases, insects and grass injury, but also can effectively improve the physical and chemical properties of the soil and regulate the soil fertility.
Defects in the prior art: continuous cropping obstacles are commonly existed in the soil-covered cultivation process of Dictyophora rubrovolvata and Morchella, and are an important reason for high cultivation cost and short land resource, and how to improve the cultivation and regulation technology of the edible fungi has become one of the key problems affecting the development of the edible fungi industry.
Aiming at the problems, the invention provides a method for cultivating the Dictyophora rubrovolvata-Morchella-vegetable rotation, which realizes the aims of developing edible fungus production, providing more products and improving soil environment by utilizing the comprehensive actions of the difference complementation of different fungi biological characteristics, physical interference, chemical regulation, plant transformation and the like.
Disclosure of Invention
The technical problem to be solved by the invention is to provide the dictyophora rubrovolvata-morchella-vegetable rotation cultivation method, and the aims of developing edible fungus production, providing more products and improving soil environment are realized by utilizing the comprehensive effects of complementation of different fungus biological characteristic differences, physical interference, chemical regulation, plant transformation and the like.
The technical scheme of the invention is as follows: selecting a land block which is rich in soil and free from water accumulation; performing timely weeding, repeated ploughing, land insolating sterilization and lime sterilization on the land; preparing cultivation conditions by building a greenhouse, supplying water, shading sun and ventilating matched facilities; cultivating and managing the Dictyophora rubrovalvata according to a fungus stick earthing cultivation mode, and harvesting Dictyophora rubrovalvata eggs and Dictyophora rubrovalvata products; preparing the land after the cultivation of the Dictyophora rubrovalvata by timely and manually removing covering matters, weeding, repeatedly ploughing, exposing and sterilizing the land to sunlight and sterilizing lime; culturing and managing Morchella according to a scattered nutrient supplementing bag culture mode, and collecting Morchella products; land is prepared by timely weeding, repeatedly ploughing, land insolating, sterilizing and lime sterilizing after Morchella cultivation; selecting spinach or green vegetable varieties for cultivation and management, and harvesting spinach or green vegetable products; the soil is prepared by timely weeding, repeatedly ploughing, sterilizing by insolating the soil and lime sterilizing after vegetable cultivation.
The technical scheme of the invention comprises the following steps: (1) weeding, turning over, insolating the land and sterilizing with lime; (2) preparing a cultivation shed; (3) cultivation and management of Dictyophora rubrovalvata; (4) ploughing, land insolating and lime sterilizing; (5) Morchella cultivation and management; (6) weeding, turning over, exposing to the sun, and lime sterilizing; (7) vegetable cultivation and management; (8) weeding, turning over and lime disinfection.
The method for cultivating the dictyophora rubrovolvata-morchella-vegetables in a rotation way comprises the following specific steps of:
(1) Weeding, turning over, land insolating, sterilizing and lime sterilizing: soil is fertile and no water accumulation land is selected, soil is ploughed for more than 3 times by using a soil ploughing machine through removing soil greenhouse areas and peripheral weeds, residual root systems of the weeds are removed, and after the soil is exposed to the sun for 3 days, lime water with the concentration of 1% is used for carrying out comprehensive spraying disinfection on the soil, so that the early preparation of soil cultivation is completed.
(2) Building a greenhouse and connecting with matched facilities: according to the area of the land, the specification and the number of the plastic greenhouses are reasonably selected, and the common specification of a single greenhouse is 8 m multiplied by 30 m greenhouse; the greenhouse water supply adopts a spray nozzle for spraying, so that the influence of watering on the growth of edible fungi can be reduced; the greenhouse is shaded by a double-layer 8-needle encrypted black shading net; the two sides of the greenhouse should be provided with a rolling curtain ventilation function; the temperature and humidity meter is arranged in the greenhouse, so that the temperature and humidity in the greenhouse can be manually regulated and controlled.
(3) Cultivation and management of Dictyophora rubrovalvata: the method comprises the steps of sowing the Dictyophora rubrovolvata in areas with an altitude of more than 1000 m in Guizhou, planting the Dictyophora rubolvata in a bag-removing and soil-covering mode by bag-removing fungus sticks in a greenhouse, firstly carrying out soil-trimming and opening according to the specification of 35-55 cm in width, 10-15 cm in depth and 500-1000 cm in length, arranging the fungus sticks of the bag-removed Dictyophora rubolvata mycelia full bags in 2-3 rows, keeping the spacing between the fungus sticks in rows at 4-6 cm, carrying out carriage in a row-arranging mode, covering the inside of the box with soil in a 60 cm-box spacing area, covering the soil with 3-5 cm higher than the fungus sticks to form a trapezoid ridge, then covering 2-3 cm of pine needles after insolation in the year, carrying out content management on water, heat, diseases, insects, grasses and the like in the greenhouse, controlling the temperature in 20-30 ℃, keeping the soil humidity in 30%, carrying out ventilation in the greenhouse, and carrying out ventilation approximately 100 days after picking the Dictyophora rubolvata egg or Dictyophora rubolvata according to the product target.
(4) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after the Dictyophora rubrovalvata is picked, a sunshade net and rolling curtains on two sides are opened for weeding management, soil is thinned and leveled on the surface layer of 0-15cm by utilizing farm tools such as targets, the soil is leveled by sun exposure for 3 days, and then lime water with the concentration of 1% is utilized for comprehensive spraying and disinfection of the soil, so that the early preparation of the soil cultivation is completed.
(5) Cultivating and managing Morchella: in areas with the altitude of more than 1000 meters in Guizhou, morchella is generally sown in the period from middle and late 11 months to upper 12 months, the soil humidity is adjusted to be about 25% before sowing, morchella is cultivated by adopting a mode of scattering and earthing in a greenhouse and adding nutrition bags, and the greenhouse is shaded by using a single-layer 8-needle encrypted black shading net. Firstly, arranging land space in a shed according to the width of each furrow being 80 cm and the interval between two adjacent furrows being 60 cm; uniformly breaking Morchella strains into 1-3 cm granules, uniformly sowing the granules on the furrow surface, covering the furrow surface with soil between furrows to be 2-3 cm thick, carrying out atomization watering according to the soil humidity condition after mycelium colonizes and grows for 3 days, and uniformly placing exogenous nutrition bags on the furrow surface according to about 1500 bags per mu after the furrow surface fungus cream is obvious for about one week; performing content management on water, heat, diseases, insects, grasses and the like in the Morchella cultivation process, wherein the growth temperature in the greenhouse is controlled to be 10-20 ℃, the soil humidity is kept at 30%, and ventilation is performed in the greenhouse; after the fruiting body of Morchella is grown, harvesting is carried out.
(6) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after Morchella is collected, the sunshade net and the roller shutters at two sides are opened for weeding management, the land can be ploughed and leveled by utilizing a small machine, the land is leveled by utilizing sun insolation for 3 days, and then lime water with the concentration of 1% is utilized for carrying out comprehensive spraying disinfection on the land, so that the early preparation of land cultivation is completed.
(7) Spinach cultivation and management: the width of each furrow is 100 cm, and the interval between every two adjacent furrows is 50 cm; spreading spinach seeds on the furrow surface, and covering the furrow surface with soil between furrows to a thickness of 2-3 cm; after the seedlings emerge, the operations of thinning and setting, water and fertilizer management, pest control and the like are finished, and batch harvest and harvest can be carried out according to the seedling stage vegetables and the leaf stage vegetables of the spinach.
(8) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after spinach is harvested, the sunshade net and the roller shutters on two sides are opened for weeding management, the land can be ploughed and leveled by using a small machine, the land is leveled by using sun exposure for 3 days, and then lime water with the concentration of 1% is used for comprehensively spraying and sterilizing the land, so that the early preparation of land cultivation is completed.
1. The method for cultivating the Dictyophora rubrovolvata-Morchella-vegetable rotation can overcome the problem of continuous cropping obstacle in the conventional edible fungus cultivation, and achieves the aims of developing edible fungus production, providing more products and improving soil environment by utilizing the comprehensive effects of complementation of different fungus biological characteristic differences, physical interference, chemical regulation, plant transformation and the like.
2. The system is integrated, ecological and environment-friendly, and provides technical support for edible fungus production and development.
Drawings
FIG. 1 is a flowchart of the alternate cultivation of Dictyophora rubrovalvata-Morchella-vegetable in the invention.
Description of the embodiments
The following is a detailed description of specific embodiments of a method for cultivating and rotating Dictyophora rubrovalvata, morchella esculenta and vegetables according to the present invention, with reference to the accompanying tables and examples.
The implementation point is implemented in the region with the altitude of 1100 meters in Guizhou Qian.
The method comprises the following specific steps:
the method for cultivating the dictyophora rubrovolvata-morchella-vegetables in a rotation way comprises the following specific steps of:
(1) Weeding, turning over, land insolating, sterilizing and lime sterilizing: soil is fertile and no water accumulation land is selected, soil is ploughed for more than 3 times by using a soil ploughing machine through removing soil greenhouse areas and peripheral weeds, residual root systems of the weeds are removed, and after the soil is exposed to the sun for 3 days, lime water with the concentration of 1% is used for carrying out comprehensive spraying disinfection on the soil, so that the early preparation of soil cultivation is completed.
(2) Building a greenhouse and connecting with matched facilities: the specification of the greenhouse is 16 m multiplied by 30 m; the atomizing nozzle spraying system for water supply can reduce the influence of watering on the growth of edible fungi; the greenhouse is shaded by a black 8-needle encrypted double-layer sunshade net; the two sides of the greenhouse should be provided with a rolling curtain ventilation function; and a hygrothermograph recorder is arranged in the greenhouse.
(3) Cultivation and management of Dictyophora rubrovalvata: selecting 6 months to sow the Dictyophora rubrovolvata, cultivating the Dictyophora rubolvata by adopting a bag removing and soil covering mode of bag fungus sticks in a greenhouse, firstly carrying out soil preparation and opening according to the specification of 35-55 cm wide and 10-15 cm deep and 500-1000 cm long, keeping the fungus sticks of bag removed Dictyophora rubolvata mycelia full of bags at 4-6 cm according to 2-3 rows, placing the fungus sticks in rows in the greenhouse, covering the interior of the greenhouse with soil in a 60 cm compartment interval area, covering the soil with 3-5 cm higher than the fungus sticks to form a trapezoid ridge, then covering the pine needles 2-3 cm after insolation in the year, carrying out content management of water, heat, diseases, insects, grass and the like on the Dictyophora rubolvata cultivation process, controlling the temperature in the greenhouse to be 20-30 ℃, ventilating the soil humidity to be 30% when the greenhouse is defined, and harvesting eggs or Dictyophora dictyophora rubolvata according to the product target after about 100 days.
(4) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after the Dictyophora rubrovalvata is picked, a sunshade net and rolling curtains on two sides are opened for weeding management, soil is thinned and leveled on the surface layer of 0-15cm by utilizing farm tools such as targets, the soil is leveled by sun exposure for 3 days, and then lime water with the concentration of 1% is utilized for comprehensive spraying and disinfection of the soil, so that the early preparation of the soil cultivation is completed.
(5) Cultivating and managing Morchella: sowing Morchella in the period of 11 months, adjusting the soil humidity to about 25% before sowing, and cultivating Morchella by spreading soil in a shed and adding nutrition bags. The greenhouse sunshade net is a single-layer 8-needle encrypted sunshade net; firstly, arranging land space in a shed according to the width of each furrow being 80 cm and the interval between two adjacent furrows being 60 cm; uniformly breaking Morchella strains into 1-3 cm granules, uniformly sowing the granules on the furrow surface, covering the furrow surface with soil between furrows to be 2-3 cm thick, carrying out atomization watering according to the soil humidity condition after mycelium colonizes and grows for 3 days, and uniformly placing exogenous nutrition bags on the furrow surface according to about 1500 bags per mu after the furrow surface fungus cream is obvious for about one week; performing content management on water, heat, diseases, insects, grasses and the like in the Morchella cultivation process, wherein the growth temperature in the greenhouse is controlled to be 10-20 ℃, the soil humidity is kept at 30%, and ventilation is performed in the greenhouse; after the fruiting body of Morchella is grown, harvesting is carried out.
(6) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after Morchella is collected, the sunshade net and the roller shutters at two sides are opened for weeding management, the land can be ploughed and leveled by utilizing a small machine, the land is leveled by utilizing sun insolation for 3 days, and then lime water with the concentration of 1% is utilized for carrying out comprehensive spraying disinfection on the land, so that the early preparation of land cultivation is completed.
(7) Spinach cultivation and management: the width of each furrow is 100 cm, and the interval between every two adjacent furrows is 50 cm; spreading spinach seeds on the furrow surface, and covering the furrow surface with soil between furrows to a thickness of 2-3 cm; after the seedlings emerge, the operations of thinning and setting, water and fertilizer management, pest control and the like are finished, and batch harvest and harvest can be carried out according to the seedling stage vegetables and the leaf stage vegetables of the spinach.
(8) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after spinach is harvested, the sunshade net and the roller shutters on two sides are opened for weeding management, the land can be ploughed and leveled by using a small machine, the land is leveled by using sun exposure for 3 days, and then lime water with the concentration of 1% is used for comprehensively spraying and sterilizing the land, so that the early preparation of land cultivation is completed.
TABLE 1 bacterial and cultivation Material of Dictyophora rubrovalvata and Morchella
| Type(s) | Composition of components | Bacterial strain |
| Dictyophora rubrovalvata cultivation raw material | Wood chips, cotton seed hulls, bran, corn flour, soybean meal, gypsum powder, magnesium sulfate and the like of broad-leaved trees | Dictyophora Indusiata (pers.) pers |
| Morchella cultivation raw material | Wheat grain, wood dust, chaff, soil, lime, etc | Morchella esculenta |
| Morchella nutrition bag raw material | Wheat grain, chaff and lime | Morchella esculenta |
The foregoing description is only a preferred embodiment of the present invention, and is not intended to limit the invention in any way, and any simple modification, equivalent variation and variation of the above embodiment according to the technical matter of the present invention still fall within the scope of the technical scheme of the present invention.
Claims (8)
1. A method for cultivating Dictyophora rubrovalvata-Morchella esculenta-vegetable rotation is characterized in that: the method comprises the following specific steps:
(1) Weeding, turning over, land insolating, sterilizing and lime sterilizing: selecting land blocks which are rich in soil and free of water accumulation, carrying out soil tillage for more than 3 times by using a soil tillage machine through cleaning soil greenhouse areas and peripheral weeds, cleaning residual root systems of the weeds, carrying out comprehensive spraying disinfection on the land by using lime water with the concentration of 1% after the land is exposed to the sun for 3 days, and completing the early preparation of the land cultivation;
(2) Building a greenhouse and connecting with matched facilities: according to the size of the land areas, reasonably selecting the specification and the number of the plastic greenhouses; a hygrothermograph is arranged in the greenhouse, so that the manual regulation and control of the temperature and the humidity in the greenhouse are facilitated;
(3) Cultivation and management of Dictyophora rubrovalvata: the method comprises the steps of adopting a bag-removing and soil-covering mode of bag-removing fungus sticks in a greenhouse to cultivate the Dictyophora rubrovolvata, firstly carrying out soil-setting and compartment-opening according to the specification of 35-55 cm in compartment width and 10-15 cm in depth and 500-1000 cm in compartment length, carrying out ventilation on the fungus sticks of bag-removed Dictyophora rubolvata mycelia according to 2-3 rows, keeping the spacing between the fungus sticks in the rows at 4-6 cm, carrying out compartment-setting in the row mode, covering the box with soil in a 60 cm compartment spacing area, covering soil 3-5 cm higher than the fungus sticks to form a trapezoid ridge, covering the pine needles 2-3 cm after insolation in the current year, carrying out water, heat, disease, insect and grass content management on the Dictyophora rubolvata cultivation process, controlling the temperature in the greenhouse at 20-30 ℃, carrying out ventilation when the soil humidity is kept at 30%, and picking the Dictyophora target Dictyophora rubolvata egg or Dictyophora rubolvata after 100 days;
(4) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after the Dictyophora rubrovalvata is picked, opening a sunshade net and rolling curtains at two sides to perform weeding management, performing surface soil thinning and leveling on the land by using a rake for 0-15cm, performing sun exposure on the land for 3 days, and performing comprehensive spraying disinfection on the land by using lime water with the concentration of 1%, thereby completing the early preparation of land cultivation;
(5) Cultivating and managing Morchella: regulating soil humidity to 25% before sowing Morchella, adopting a mode of scattering soil and adding nutrition bags in a greenhouse to cultivate Morchella, and shading the greenhouse; firstly, arranging land space in a shed according to the width of each furrow being 80 cm and the interval between two adjacent furrows being 60 cm; uniformly breaking Morchella strains into 1-3 cm granules, uniformly sowing the granules on the furrow surface, covering the furrow surface with soil between furrows to be 2-3 cm thick, carrying out atomization watering according to the soil humidity condition after mycelium colonizes and grows for 3 days, and uniformly placing exogenous nutrition bags on the furrow surface according to about 1500 bags per mu after the furrow surface fungus cream is obvious for one week; carrying out water, heat, disease, insect and grass content management on Morchella cultivation, wherein the growth temperature in the greenhouse is controlled to be 10-20 ℃, the soil humidity is kept to be 30%, and ventilation is carried out in the greenhouse at regular time; after mushroom forcing, harvesting after morchella fruiting bodies grow;
(6) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after Morchella is collected, a sunshade net and rolling curtains at two sides are opened for weeding management, the land can be ploughed and leveled by using a small machine, the land is leveled by sun exposure for 3 days, and then lime water with the concentration of 1% is utilized for comprehensive spraying and disinfection of the land, so that the early preparation of land cultivation is completed;
(7) Spinach cultivation and management: the width of each furrow is 100 cm, and the interval between every two adjacent furrows is 50 cm; spreading spinach seeds on the furrow surface, and covering the furrow surface with soil between furrows to a thickness of 2-3 cm; after the seedlings emerge, thinning and setting seedlings, managing water and fertilizer, preventing and controlling diseases and insect pests, and carrying out batch alternate harvest and harvest according to the seedling stage vegetables and leaf stage vegetables of the spinach;
(8) Weeding, turning over, land insolating, sterilizing and lime sterilizing: after spinach is harvested, the sunshade net and the roller shutters on the two sides are opened for weeding management, the land is leveled by sun exposure for 3 days, and lime water with the concentration of 1% is utilized for comprehensive spraying and disinfection of the land, so that the early preparation of land cultivation is completed.
2. The method for cultivating the bamboo fungus-morchella esculenta-vegetable rotation in a rotation way according to claim 1, which is characterized in that: in the step (2), the specification of the plastic greenhouse: 8 m X30 m greenhouse; the greenhouse water supply adopts a spray nozzle to reduce the influence of watering on the growth of edible fungi; the two sides of the greenhouse are provided with a rolling curtain ventilation function.
3. The method for cultivating the bamboo fungus-morchella esculenta-vegetable rotation in a rotation way according to claim 1, which is characterized in that: in the step (3), when the Dictyophora rubrovalvata is cultivated, the greenhouse is shaded by using a double-layer 8-needle encrypted black shading net.
4. The method for cultivating the bamboo fungus-morchella esculenta-vegetable rotation in a rotation way according to claim 1, which is characterized in that: in the step (3), the region with the Guizhou altitude of more than 1000 meters is selected for 6 months to sow the Dictyophora rubrovalvata.
5. The method for cultivating the bamboo fungus-morchella esculenta-vegetable rotation in a rotation way according to claim 1, which is characterized in that: in the step (5), the morchella is sown in the region with the Guizhou altitude of more than 1000 meters in the period from the middle and late 11 months to the upper 12 months.
6. The method for cultivating the bamboo fungus-morchella esculenta-vegetable rotation in a rotation way according to claim 1, which is characterized in that: in the step (5), the greenhouse is shaded by a single-layer 8-needle encrypted black shading net when the morchella is cultivated.
7. The method for cultivating the bamboo fungus-morchella esculenta-vegetable rotation in a rotation way according to claim 1, which is characterized in that: in the step (8), the land is ploughed and leveled by using a small machine.
8. The method for cultivating the bamboo fungus-morchella esculenta-vegetable rotation in a rotation way according to claim 1, which is characterized in that: in the step (7), spinach cultivation is changed into green vegetable cultivation.
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