CN112690334A - 一种代餐减肥降三高奶昔代餐系列食品及其制备工艺 - Google Patents
一种代餐减肥降三高奶昔代餐系列食品及其制备工艺 Download PDFInfo
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Abstract
本发明公开了一种代餐减肥降三高奶昔代餐系列食品及其制备工艺，本申请提供一整套代餐产品，包括早餐、午餐和晚餐产品，利用大豆蛋白粉等高蛋白物质和亚麻籽油微囊粉等必须脂肪酸，再复配多种营养成分，早餐产品蛋白含量高，含有浆果类成分，减少糖分摄入，口感还可显著改善；午餐产品油脂类成分含量高，能量更高；晚餐产品含有酸枣仁、陈皮等中药成分，安眠保健。该产品针对不同阶段所需的不同营养，营养丰富且全面，既可以代餐又具有保健功效。
Description
技术领域
本发明涉及一种代餐减肥降三高奶昔代餐系列食品及其制备工艺，属于食品加工领域。
背景技术
代餐粉实际上是一种绿色食品，使用代餐粉在减少产品能量摄入的同时可以补充机体所需要的多种营养成分，对改善机体的健康状态具有重大意义。
我国现有专利中CN104643103A是一种减肥代餐食品，主要成分是：决明子、苦瓜、牛蒡、膳食纤维、螺旋藻、薏米、红豆、肌醇、麦芽糖。该产品中大龄韩愈纤维素类食物，能量低，容易产生饱腹感，长期食用可以代替正餐。CN108617778是一种减肥代餐奶昔，该款奶昔中含有魔芋粉、圆苞车前子壳粉、复合维生素、复合矿物质、菊粉、低聚木糖、大豆蛋白、乳清蛋白，采用两种类型蛋白质、魔芋粉、菊粉、低聚木糖、各种微量元素及维生素和矿物质，安全可靠、疗效突出，能够充分发挥各个原料的独特功能，本发明的减肥代餐奶昔能降低血脂、降血压、增加肠蠕动、降低食欲、同时保护肠胃，具有很好的减肥效果。CN110122570是一种高蛋白全营养的代餐奶昔，该代餐奶昔包含以下质量份的原料：蛋白粉、乳粉、综合果蔬粉、复合矿物质粉、益生元、饱腹粉、共轭亚油酸甘油酯、果粉、果粒。本发明代餐奶昔可以补充人体日常营养所需的蛋白质、维生素和矿物质，营养均衡全面，在此基础上通过蛋白比例的最优组合达到减缓蛋白质消化速率，益生元科学配比调节肠道菌群、增强肠道动力并加速新陈代谢，低碳低脂高纤的膳食搭配实现高饱腹低摄入，7日7餐的多样口味满足味蕾需求。代餐奶昔具有低能量、高蛋白、矿物质和维生素丰富等特点，产品口感好，饱腹感强，营养全面，具有显著的减肥功效。
但现有产品通常是一种产品替代一餐的技术，不能***提供综合方案，通常采用低热量高纤维的原料提高饱腹感，但是营养成分较为单一，不能综合满足营养需要。
发明内容
本发明克服了上述现有技术的不足，提供一种代餐减肥降三高奶昔代餐系列食品及其制备工艺，本申请提供一整套代餐产品，包括早餐、午餐和晚餐产品，利用大豆蛋白粉等高蛋白物质和亚麻籽油微囊粉等必须脂肪酸，再复配多种营养成分，在具备减肥功能的同时保障完整的营养摄入。
一种代餐减肥降三高奶昔代餐系列食品，包括早餐代餐粉、午餐代餐粉和晚餐代餐粉。
上述早餐代餐粉包括如下组分，按重量份计：
大豆蛋白粉1300-1400份、麦芽糊精1300-1400份、植脂末1300-1400份、草莓果肉300-400份、赤藓糖醇300-400份、菊粉300-400份、异麦芽酮糖醇300-400份、聚葡萄糖300-400份、抗性糊精300-400份、全脂乳粉300-400份、亚麻籽油微囊粉400-500份、结晶果糖40-50份、复合营养素30-40份、葵花籽油微囊粉40-50份、大豆发酵蛋白粉2-3份、燕麦麸粉10-15份、白芸豆粉40-50份、酪蛋白酸钙15-20份、黄精15-20份、茯苓40-50份、芡实40-50份、马铃薯提取物2-3份、磷脂40-50份、薏米粉40-50份、魔芋粉50-57份、黄原胶40-50份、牛磺酸2-3份、维生素C 2-3份、食用香精50-70份、盐30-40份、乳酸菌粉1-2份。
上述午餐代餐粉包括如下组分，按重量份计：
大豆蛋白粉1293-1300份、麦芽糊精1293-1300份、植脂末1293-1300份、榛子400-500份、赤藓糖醇300-400份、菊粉300-400份、异麦芽酮糖醇300-400份、聚葡萄糖300-400份、抗性糊精300-400份、全脂乳粉300-400份、亚麻籽油微囊粉500-600份、结晶果糖50-80份、复合营养素30-50份、葵花籽油微囊粉40-50份、大豆发酵蛋白粉1-2份、燕麦麸粉10-15份、白芸豆粉40-50份、酪蛋白酸钙20-30份、黄精20-30份、茯苓40-50份、芡实40-50份、马铃薯提取物1-3份、米糠脂肪烷醇1-2份、磷脂40-50份、薏米粉40-50份、魔芋粉50-57份、黄原胶40-50份、牛磺酸3-4份、维生素C 3-4份、盐30-50份、黑米粉50-60份、桑葚粉50-60份、黑枸杞子粉50-60份、食用香精60-70份、乳酸菌粉10-20份。
上述晚餐代餐粉包括如下组分，按重量份计：
麦芽糊精1354-1400份、植脂末1354-1400份、豆奶粉1354-1400份、亚麻籽油微囊粉400-500份、黄金椰粒300-400份、赤藓糖醇300-400份、菊粉300-400份、异麦芽酮糖醇300-400份、聚葡萄糖300-400份、抗性糊精300-400份、全脂乳粉300-400份、结晶果糖40-50份、γ-氨基丁酸20-25份、复合营养素20-30份、葵花籽油微囊粉40-50份、大豆发酵蛋白粉1-2份、燕麦麸粉10-20份、小麦低聚肽10-20份、白芸豆粉40-50份、酪蛋白酸钙10-20份、黄精10-20份、茯苓40-50份、芡实40-50份、马铃薯提取物2-3份、磷脂40-50份、薏米粉40-50份、魔芋粉50-60份、黄原胶50-60份、牛磺酸2-3份、维生素C 2-3份、食用盐20-30份、陈皮5-10份、玫瑰5-10份、酸枣仁3-5份、枸杞子3-5份、甘草3-5份、百合3-5份、食用香精50-70份、乳酸菌粉12-15份。
进一步的，上述复合营养素包括如下组分，按重量份计：L-抗坏血酸3-4份，DL-α-醋酸生育酚2-3份，烟酸3-4份，D-泛酸钙2-3份，盐酸硫胺素3-4份，核黄素3-4份，盐酸吡哆醇3-4份，醋酸维生素A 3-4份，叶酸1-2份，氰钴胺3-4份，胆钙化醇1-2份。
进一步的，上述乳酸菌粉包括如下组分：鼠李糖杆菌S24、植物乳杆菌360、植物乳杆菌550、干酪乳杆菌10640、嗜酸乳杆菌11073，总菌含量≥109cfu/g。
上述奶昔代餐系列食品的制备方法包括如下步骤：
1)取上述早餐代餐粉各成分，加入混合机中充分混合，使用分装机定量分装，获得早餐代餐粉产品；
2)午餐代餐粉和晚饭代餐粉如步骤1)所述的方法制备，获得午餐代餐粉产品和晚饭代餐粉产品；
3)将步骤1)获得早餐代餐粉产品和步骤2)获得的午餐代餐粉产品和晚饭代餐粉产品包装成盒，即可获得奶昔代餐系列食品。
有益效果：
(1)本产品包括早餐产品、午餐产品和晚餐产品，早餐产品蛋白含量高，含有浆果类成分，减少糖分摄入，口感还可显著改善；午餐产品油脂类成分含量高，能量更高；晚餐产品含有酸枣仁、陈皮等中药成分，安眠保健。该产品针对不同阶段所需的不同营养，营养丰富且全面，既可以代餐又具有保健功效。
(2)该产品加工方法简便，制备时间短，使用的原料、仪器、设备常见，便于规模化生产应用。
(3)该产品中均含有乳酸菌，促进肠胃蠕动，预防代餐减肥中出现的便秘现象；含有的维生素和矿物成分可以缓解减肥过程中出现的精神不振等不适现象；含有必须脂肪酸，满足人体对脂肪酸的需要。
具体实施方式
为了使本技术领域人员更好地理解本申请中的技术方案，下面结合实施例对本发明作进一步说明，所描述的实施例仅是本申请一部分实施例，而不是全部，本发明不受下述实施例的限制。
实施例1制备奶昔代餐系列食品
一种代餐减肥降三高奶昔代餐系列食品，包括早餐代餐粉、午餐代餐粉和晚餐代餐粉。
上述早餐代餐粉包括如下组分，按重量份计：
大豆蛋白粉1400份、麦芽糊精1400份、植脂末1400份、草莓果肉300份、赤藓糖醇300份、菊粉300份、异麦芽酮糖醇300份、聚葡萄糖300份、抗性糊精300份、全脂乳粉300份、亚麻籽油微囊粉500份、结晶果糖50份、复合营养素30份(L-抗坏血酸4份，DL-α-醋酸生育酚3份，烟酸4份，D-泛酸钙3份，盐酸硫胺素4份，核黄素4份，盐酸吡哆醇4份，醋酸维生素A 4份，叶酸2份，氰钴胺4份，胆钙化醇2份)、葵花籽油微囊粉50份、大豆发酵蛋白粉2份、燕麦麸粉10份、白芸豆粉50份、酪蛋白酸钙20份、黄精20份、茯苓50份、芡实50份、马铃薯提取物3份、磷脂50份、薏米粉50份、魔芋粉57份、黄原胶50份、牛磺酸3份、维生素C 3份、食用香精70份、盐30份、乳酸菌粉1份(鼠李糖杆菌S24、植物乳杆菌360、植物乳杆菌550、干酪乳杆菌10640、嗜酸乳杆菌11073，总菌含量≥109cfu/g)。
上述午餐代餐粉包括如下组分，按重量份计：
大豆蛋白粉1293份、麦芽糊精1293份、植脂末1293份、榛子400份、赤藓糖醇300份、菊粉300份、异麦芽酮糖醇300份、聚葡萄糖300份、抗性糊精300份、全脂乳粉300份、亚麻籽油微囊粉500份、结晶果糖50份、复合营养素30份(L-抗坏血酸4份，DL-α-醋酸生育酚3份，烟酸4份，D-泛酸钙3份，盐酸硫胺素4份，核黄素4份，盐酸吡哆醇4份，醋酸维生素A 4份，叶酸2份，氰钴胺4份，胆钙化醇2份)、葵花籽油微囊粉50份、大豆发酵蛋白粉2份、燕麦麸粉10份、白芸豆粉50份、酪蛋白酸钙20份、黄精20份、茯苓50份、芡实50份、马铃薯提取物3份、米糠脂肪烷醇2份、磷脂50份、薏米粉50份、魔芋粉57份、黄原胶50份、牛磺酸3份、维生素C 3份、盐30份、黑米粉60份、桑葚粉60份、黑枸杞子粉60份、食用香精60份、乳酸菌粉10份(鼠李糖杆菌S24、植物乳杆菌360、植物乳杆菌550、干酪乳杆菌10640、嗜酸乳杆菌11073，总菌含量≥109cfu/g)。
上述晚餐代餐粉包括如下组分，按重量份计：
麦芽糊精1354份、植脂末1354份、豆奶粉1354份、亚麻籽油微囊粉400份、黄金椰粒300份、赤藓糖醇300份、菊粉300份、异麦芽酮糖醇300份、聚葡萄糖300份、抗性糊精300份、全脂乳粉300份、结晶果糖50份、γ-氨基丁酸25份、复合营养素30份(L-抗坏血酸4份，DL-α-醋酸生育酚3份，烟酸4份，D-泛酸钙3份，盐酸硫胺素4份，核黄素4份，盐酸吡哆醇4份，醋酸维生素A 4份，叶酸2份，氰钴胺4份，胆钙化醇2份)、葵花籽油微囊粉50份、大豆发酵蛋白粉2份、燕麦麸粉10份、小麦低聚肽20份、白芸豆粉50份、酪蛋白酸钙20份、黄精20份、茯苓50份、芡实50份、马铃薯提取物3份、磷脂50份、薏米粉50份、魔芋粉57份、黄原胶50份、牛磺酸3份、维生素C 3份、食用盐30份、陈皮10份、玫瑰5份、酸枣仁5份、枸杞子5份、甘草5份、百合5份、食用香精70份、乳酸菌粉13份(鼠李糖杆菌S24、植物乳杆菌360、植物乳杆菌550、干酪乳杆菌10640、嗜酸乳杆菌11073，总菌含量≥109cfu/g)。
实施例2感官评价
选择没有特殊喜好且经过培训的评价员10人(5男5女)组成感官评价小组，对代餐粉进行感官评价，标准见表1，评价指标包括色泽、气味、口感、冲调状态。评价员根据感官评价表对各方面进行评价。
表1感官评价标准
感官评价结果如表2所示：
表2感官评价结果
| 代餐粉 | 色泽 | 气味 | 口感 | 冲调状态 | 食用后情况 |
| 早餐代餐粉 | 17.2 | 15.7 | 16.8 | 18.9 | 17.2 |
| 午餐代餐粉 | 16.7 | 17.4 | 15.9 | 18.9 | 16.5 |
| 晚餐代餐粉 | 15.3 | 18.2 | 17.3 | 17.3 | 17.1 |
实施例3使用效果
1、血糖变化
实验方法：12位受试者，均身体健康，无代谢疾病，分为两组，一组每人饮用三次次葡萄糖水，另一组饮用三次代餐粉，每组饮用后在餐后0min、15min、30min、45min、60min、90min、120min用无菌采血针采血，全自动血生化分析仪测定血糖浓度。
表3血糖浓度对照表
两个实验组在饮用后血糖值均出现先上升后下降的趋势，血糖峰值在餐后30min，使用本申请的代餐粉的实验组血糖值波动比葡萄糖组平稳，代餐粉组可以减缓血糖提升的幅度。
2、减肥效果
实验方法：选取20人为受试者，健康无疾病，在食用前、食用一个周期和食用两个周期分别测定受试者体重变化。结果如下表所示：
表4体重变化情况
| 食用前 | 食用一个周期 | 食用两个周期 | |
| 体重(kg) | 63.80 | 60.15 | 56.13 |
Claims (6)
1.一种代餐减肥降三高奶昔代餐系列食品，其特征在于，包括早餐代餐粉、午餐代餐粉和晚餐代餐粉。
2.如权利要求1所述的奶昔代餐系列食品，其特征在于，所述早餐代餐粉包括如下组分，按重量份计：
大豆蛋白粉1300-1400份、麦芽糊精1300-1400份、植脂末1300-1400份、草莓果肉300-400份、赤藓糖醇300-400份、菊粉300-400份、异麦芽酮糖醇300-400份、聚葡萄糖300-400份、抗性糊精300-400份、全脂乳粉300-400份、亚麻籽油微囊粉400-500份、结晶果糖40-50份、复合营养素30-40份、葵花籽油微囊粉40-50份、大豆发酵蛋白粉2-3份、燕麦麸粉10-15份、白芸豆粉40-50份、酪蛋白酸钙15-20份、黄精15-20份、茯苓40-50份、芡实40-50份、马铃薯提取物2-3份、磷脂40-50份、薏米粉40-50份、魔芋粉50-57份、黄原胶40-50份、牛磺酸2-3份、维生素C 2-3份、食用香精50-70份、盐30-40份、乳酸菌粉1-2份。
3.如权利要求1所述的奶昔代餐系列食品，其特征在于，所述午餐代餐粉包括如下组分，按重量份计：
大豆蛋白粉1293-1300份、麦芽糊精1293-1300份、植脂末1293-1300份、榛子400-500份、赤藓糖醇300-400份、菊粉300-400份、异麦芽酮糖醇300-400份、聚葡萄糖300-400份、抗性糊精300-400份、全脂乳粉300-400份、亚麻籽油微囊粉500-600份、结晶果糖50-80份、复合营养素30-50份、葵花籽油微囊粉40-50份、大豆发酵蛋白粉1-2份、燕麦麸粉10-15份、白芸豆粉40-50份、酪蛋白酸钙20-30份、黄精20-30份、茯苓40-50份、芡实40-50份、马铃薯提取物1-3份、米糠脂肪烷醇1-2份、磷脂40-50份、薏米粉40-50份、魔芋粉50-57份、黄原胶40-50份、牛磺酸3-4份、维生素C 3-4份、盐30-50份、黑米粉50-60份、桑葚粉50-60份、黑枸杞子粉50-60份、食用香精60-70份、乳酸菌粉10-20份。
4.如权利要求1所述的奶昔代餐系列食品，其特征在于，所述晚餐代餐粉包括如下组分，按重量份计：
麦芽糊精1354-1400份、植脂末1354-1400份、豆奶粉1354-1400份、亚麻籽油微囊粉400-500份、黄金椰粒300-400份、赤藓糖醇300-400份、菊粉300-400份、异麦芽酮糖醇300-400份、聚葡萄糖300-400份、抗性糊精300-400份、全脂乳粉300-400份、结晶果糖40-50份、γ-氨基丁酸20-25份、复合营养素20-30份、葵花籽油微囊粉40-50份、大豆发酵蛋白粉1-2份、燕麦麸粉10-20份、小麦低聚肽10-20份、白芸豆粉40-50份、酪蛋白酸钙10-20份、黄精10-20份、茯苓40-50份、芡实40-50份、马铃薯提取物2-3份、磷脂40-50份、薏米粉40-50份、魔芋粉50-60份、黄原胶50-60份、牛磺酸2-3份、维生素C 2-3份、食用盐20-30份、陈皮5-10份、玫瑰5-10份、酸枣仁3-5份、枸杞子3-5份、甘草3-5份、百合3-5份、食用香精50-70份、乳酸菌粉12-15份。
5.如权利要求2-4任一项所述的奶昔代餐系列食品，其特征在于，所述复合营养素包括如下组分，按重量份计：L-抗坏血酸3-4份，DL-α-醋酸生育酚2-3份，烟酸3-4份，D-泛酸钙2-3份，盐酸硫胺素3-4份，核黄素3-4份，盐酸吡哆醇3-4份，醋酸维生素A 3-4份，叶酸1-2份，氰钴胺3-4份，胆钙化醇1-2份。
6.如权利要求2-4任一项所述的奶昔代餐系列食品，其特征在于，所述乳酸菌粉包括如下组分：鼠李糖杆菌S24、植物乳杆菌360、植物乳杆菌550、干酪乳杆菌10640、嗜酸乳杆菌11073，总菌含量≥109cfu/g。
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