CN112674303A - Production method of dendrobium-rosa roxburghii tratt composite fruit powder - Google Patents
Production method of dendrobium-rosa roxburghii tratt composite fruit powder Download PDFInfo
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Abstract
The invention provides dendrobium and rosa roxburghii tratt composite fruit powder which is characterized by comprising the following components in parts by weight: the composite material is prepared from the following raw materials in parts by mass: 40-45 parts of roxburgh rose fruit powder, 20-30 parts of dendrobium powder, 5-10 parts of sugarcane powder, 10-20 parts of white lotus root powder, 5-10 parts of mint powder, 10-20 parts of medlar powder, 10-15 parts of scented tea powder and 3-8 parts of white granulated sugar powder.
Description
Technical Field
The invention relates to a production method of dendrobium-rosa roxburghii tratt composite fruit powder, belonging to the technical field of food processing.
Background
Dendrobium nobile Linn Yun, Bu Chong Cao, Huan Hu Cao, Zi entangle Fang, Chlorophytum, Linlan, bang Sheng, etc. Upright stem, fleshy and thick, slightly flat and cylindrical, 10-60 cm long and 1.3 cm thick. The medicinal plants, sweet, light and slightly salty in nature and taste, are cold and enter stomach, kidney and lung meridians. To nourish stomach, promote the production of body fluid, nourish yin and clear heat. Can be used for treating yin deficiency and fluid deficiency, dry mouth, polydipsia, anorexia, retching, asthenic fever after disease, and dim and unclear vision. The dendrobium nobile has elegant, exquisite and lovely flowers, bright colors and aromatic smell, and is liked to be one of four ornamental foreign flowers. The roxburgh rose is a fruit of perennial deciduous shrub filature flowers in the Rosaceae, also named as the King mountain fruit, the roxburgh rose fruit, the Buddha fruit, the arrowroot pear, the pyrus ussuriensis fruit, the Elaeagnus davidiana, the Achillea sinensis fruit, the Jiugou and the shiny-leaved yellowhorn, is a nourishing and body-building nutritional precious fruit and is a rare fruit. The wild fruits grow in sunny hillside, valley, roadside and shrub clusters with the altitude of 500-2500 m, are natural wild fruits in Guizhou, Huxi mountain, Xiangxi, Liangshan, and Minning mountain areas, and are artificially planted in unsealed cities of Guizhou province and Henan province in large areas.
The problems of grass smell and adhesion agglomeration of the dendrobium are not effectively solved by the existing dendrobium and roxburgh rose. Because the polysaccharide content of the dendrobium is high, generally more than 20 percent and the highest polysaccharide content is more than 40 percent, the dendrobium polysaccharide can be quickly swelled and agglomerated when meeting water, particularly hot water, and has strong viscosity and difficult dispersion. The dendrobium powder, the dendrobium granules, the dendrobium tablets and other products can swell and agglomerate when meeting water, and can be adhered to containers or stirring tools such as pot walls, cup walls, spoons and the like, can not be uniformly suspended no matter how the products are stirred, and can be adhered to teeth even when being taken, so that great inconvenience is brought to the use of dendrobium. Moreover, the fresh dendrobium has strong grassy smell which cannot be removed in the low-temperature processing process.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide a production method of dendrobium and roxburgh rose compound fruit powder to solve the problems in the background technology.
In order to achieve the purpose, the invention is realized by the following technical scheme: the dendrobium-rosa roxburghii tratt composite fruit powder is characterized in that: the composite material is prepared from the following raw materials in parts by mass: 40-45 parts of roxburgh rose fruit powder, 20-30 parts of dendrobium powder, 5-10 parts of sugarcane powder, 10-20 parts of white lotus root starch, 5-10 parts of mint powder, 10-20 parts of medlar powder, 10-15 parts of scented tea powder and 3-8 parts of white granulated sugar powder.
Further, the feed additive is prepared from the following raw materials in parts by mass: 40-45 parts of pear powder, 20-30 parts of dendrobium powder, 5-10 parts of sugarcane powder, 10-15 parts of white lotus root starch, 5-8 parts of mint powder, 10-20 parts of wolfberry powder, 10-15 parts of jasmine tea powder and 3-5 parts of white granulated sugar powder.
Further, the preparation method of the dendrobium powder comprises the following steps:
(1) taking fresh dendrobium, removing impurities, cleaning, and deactivating enzyme; the water removing method comprises removing water at 90-120 deg.C for 10-30 min or cutting into slices or small segments, removing water, and drying at low temperature to obtain dried herba Dendrobii product; pulverizing and sieving with 80-120 mesh sieve to obtain herba Dendrobii fine powder; or pulverizing dry herba Dendrobii, sieving with 10-80 mesh sieve, and micronizing with airflow type micronizer to obtain herba Dendrobii micropowder below 500 mesh; or preparing the dendrobium extract powder: pulping fresh herba Dendrobii, adding water, and heating for extraction to obtain herba Dendrobii extractive solution; or pulverizing dried herba Dendrobii into 10-50 mesh coarse powder, adding water, and heating for extraction to obtain herba Dendrobii extractive solution. Filtering, vacuum concentrating, drying under reduced pressure, pulverizing, and sieving with 80-120 mesh sieve to obtain herba Dendrobii extract powder;
(2) and (3) granulating: placing the fine powder of herba Dendrobii, the ultrafine powder of herba Dendrobii or the extract powder of herba Dendrobii in a mixer, adding binder 40-80% of the powder weight, mixing, sieving with 24-55 mesh sieve, granulating to obtain wet granule;
(3) and (3) drying: drying in oven or fluidized bed drier at 50-80 deg.C to obtain herba Dendrobii fine particles;
(4) straightening: sieving with 24-55 mesh sieve, sieving with 55-60 mesh sieve to remove fine powder to obtain herba Dendrobii fine granule dry product;
(5) packaging: packaging according to the dosage of single administration to obtain instant herba Dendrobii fine granule product
Further, the production of the dendrobium-rosa roxburghii tratt composite fruit powder comprises the following steps:
(1) removing core of cleaned fructus Pyri, cutting into pieces with thickness of 5-8mm, and cutting cleaned rhizoma Nelumbinis and fructus Lycii into pieces with thickness of 4-6 mm; respectively vacuum drying the sliced pear fruit, white lotus root and medlar for 2-4 hours under the conditions of vacuum degree of 200-;
(2) peeling sugarcane, cleaning, cutting into 5-8mm slices, parching, cooling, pulverizing, and making into sugarcane powder, mint powder and jasmine tea powder;
(3) the weight portion of the material is as follows: 40-45 parts of pear powder, 20-30 parts of dendrobium powder, 5-10 parts of sugarcane powder, 10-20 parts of white lotus root powder, 5-10 parts of mint powder, 10-20 parts of medlar powder, 10-15 parts of jasmine tea powder and 3-8 parts of white granulated sugar powder, fully mixing the materials uniformly to obtain composite powder, adding water, fully stirring the powder to prepare a soft material, then granulating the soft material, and finally performing low-temperature vacuum drying to obtain the heat-clearing pear powder;
(4) sterilizing heat-clearing fructus Pyri powder under microwave at 70-75 deg.C for 50-60 s; sterilizing, filling nitrogen gas, sealing and packaging.
Further, the pear powder, the dendrobium powder, the sugarcane powder, the white lotus root starch, the mint powder, the medlar powder, the jasmine tea powder and the white granulated sugar powder are all ground to be capable of passing through a sieve with 80-100 meshes.
Furthermore, the sugarcane, the mint and the jasmine tea are fried until the water content is less than or equal to 5 percent, and are crushed after being cooled.
Further, the dendrobium comprises one or more of dendrobium nobile lindl, dendrobium chrysotoxum, dendrobium fimbriatum, dendrobium candidum, dendrobium devonianum, dendrobium chrysoense, dendrobium pohuashanense and dendrobium huoshanense; the particle size of the instant dendrobium fine particles is more than or equal to 70 percent in weight percentage of 30-55 meshes; the flavoring agent comprises one or more of sweetener, sour agent, salty agent and flavoring agent; the adhesive comprises one or more of ethanol water solution, herba Dendrobii paste, PVP solution, PEG solution, pregelatinized starch, soluble starch and maltodextrin.
The invention has the beneficial effects that:
(1) the heat-clearing pear fruit powder provided by the invention is compounded by a plurality of raw materials, is fragrant in taste, sweet and delicious, and has the effects of clearing heat, quenching thirst, moistening lung, cooling heart, clearing head and eyes and the like.
(2) The heat-clearing pear powder provided by the invention preserves nutrient components and flavor of raw materials as much as possible during processing, adopts vacuum low-temperature drying, has low temperature and short time, has small loss of thermosensitive components in the raw materials, and particularly has high Vc preservation rate in the composite jujube powder. Moreover, the Vc content is better preserved by adopting other methods of microwave sterilization, and the sterilization penetrating power is strong; the compound jujube powder is packed by air, so that the hardening phenomenon does not occur in the storage process.
(3) The dendrobium instant granules are prepared by firstly deactivating enzyme of dendrobium by adopting short-time high temperature or microwave, then preparing dendrobium fine powder, dendrobium ultrafine powder or dendrobium extract powder, and then adding a proper amount of adhesive to prepare the fine granules, thereby not only removing the grassy smell of dendrobium, but also keeping the active ingredients of dendrobium, and the granules can be quickly dispersed in water, then dissolved and swelled, and can be uniformly dispersed by slightly stirring, so that the dendrobium instant granules are very convenient to take.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.
As an embodiment of the present invention: the dendrobium-rosa roxburghii tratt composite fruit powder is prepared from the following raw materials in parts by weight: 40 parts of roxburgh rose fruit powder, 20 parts of dendrobium powder, 5 parts of sugarcane powder, 10 parts of white lotus root powder, 5 parts of mint powder, 10 parts of medlar powder, 10 parts of scented tea powder and 3 parts of white granulated sugar powder.
In this embodiment: the preparation method of the dendrobium powder comprises the following steps:
(1) taking fresh dendrobium, removing impurities, cleaning, and deactivating enzyme; the water removing method adopts high temperature water removing at 90 ℃ or microwave water removing, the water removing time is 10 minutes, or water removing is carried out after cutting into slices or small sections, and low temperature drying is carried out, thus obtaining dry dendrobium products; pulverizing and sieving with 80 mesh sieve to obtain herba Dendrobii fine powder; or pulverizing dry herba Dendrobii, sieving with 10 mesh sieve, and micronizing with airflow type micronizer to obtain herba Dendrobii micropowder below 500 mesh; or preparing the dendrobium extract powder: pulping fresh herba Dendrobii, adding water, and heating for extraction to obtain herba Dendrobii extractive solution; or pulverizing dried herba Dendrobii into 10 mesh coarse powder, adding water, and heating for extraction to obtain herba Dendrobii extractive solution. Filtering, vacuum concentrating, drying under reduced pressure, pulverizing, and sieving with 80 mesh sieve to obtain herba Dendrobii extract powder;
(2) and (3) granulating: placing the dendrobium fine powder, the dendrobium ultrafine powder or the dendrobium extract powder in a mixer, adding an adhesive accounting for 40 percent of the weight of the powder, uniformly mixing, and granulating through a 24-mesh screen to obtain wet granules;
(3) and (3) drying: drying in an oven or a fluidized bed dryer at 50 deg.C to obtain herba Dendrobii fine particles;
(4) straightening: sieving with 24 mesh sieve, sieving with 55 mesh sieve to remove fine powder to obtain herba Dendrobii fine granule dry product;
(5) packaging: packaging according to the dosage of single administration to obtain instant herba Dendrobii fine granule product
In this embodiment: the production of the dendrobium-rosa roxburghii tratt composite fruit powder comprises the following steps:
(1) removing kernels of the cleaned pomes, cutting the pomes into pieces with the thickness of 5mm, and cutting the cleaned white lotus roots and the cleaned Chinese wolfberries into pieces with the thickness of 4 mm; respectively vacuum drying the sliced pear fruit, white lotus root and medlar for 2 hours under the conditions of vacuum degree of 200pa and temperature of 30 ℃, and then respectively crushing to prepare pear fruit powder, white lotus root powder and medlar powder;
(2) peeling sugarcane, cleaning, cutting into 5mm slices, parching, cooling, and pulverizing to obtain sugarcane powder, mint powder and jasmine tea powder;
(3) according to the mass parts, fully and uniformly mixing to obtain composite powder, adding water, fully stirring to prepare a soft material, then granulating, and performing low-temperature vacuum drying to obtain the heat-clearing pear powder;
(4) sterilizing heat-clearing pear fruit powder under microwave, wherein the temperature of the heat-clearing pear fruit powder is 70 ℃, and the sterilization time is 50 s; sterilizing, filling nitrogen gas, sealing and packaging.
In this embodiment: the pear powder, the dendrobium powder, the sugarcane powder, the white lotus root powder, the mint powder, the medlar powder, the jasmine tea powder and the white granulated sugar powder are all crushed to be capable of passing through a sieve with 80 meshes.
In this embodiment: the sugarcane, the mint and the jasmine tea are fried until the water content is less than or equal to 5%, and are crushed after being cooled.
As an embodiment of the present invention: the dendrobium-rosa roxburghii tratt composite fruit powder is prepared from the following raw materials in parts by weight: 45 parts of roxburgh rose fruit powder, 30 parts of dendrobium powder, 10 parts of sugarcane powder, 20 parts of white lotus root powder, 10 parts of mint powder, 20 parts of medlar powder, 15 parts of scented tea powder and 8 parts of white granulated sugar powder.
In this embodiment: the preparation method of the dendrobium powder comprises the following steps:
(1) taking fresh dendrobium, removing impurities, cleaning, and deactivating enzyme; the water removing method adopts high temperature water removing at 120 ℃ or microwave water removing, the water removing time is 30 minutes, or water removing is carried out after cutting into slices or small sections, and low temperature drying is carried out, thus obtaining the dry dendrobium product; pulverizing and sieving with 120 mesh sieve to obtain herba Dendrobii fine powder; or pulverizing dry herba Dendrobii, sieving with 80 mesh sieve, and micronizing with airflow type micronizer to obtain herba Dendrobii micropowder below 500 mesh; or preparing the dendrobium extract powder: pulping fresh herba Dendrobii, adding water, and heating for extraction to obtain herba Dendrobii extractive solution; or pulverizing dried herba Dendrobii into 50 mesh coarse powder, adding water, and heating for extraction to obtain herba Dendrobii extractive solution. Filtering, vacuum concentrating, drying under reduced pressure, pulverizing, and sieving with 120 mesh sieve to obtain herba Dendrobii extract powder;
(2) and (3) granulating: placing the dendrobium fine powder, the dendrobium ultrafine powder or the dendrobium extract powder in a mixer, adding an adhesive accounting for 80 percent of the weight of the powder, uniformly mixing, and granulating through a 55-mesh screen to obtain wet granules;
(3) and (3) drying: drying in an oven or a fluidized bed dryer at 80 deg.C to obtain herba Dendrobii fine particles;
(4) straightening: sieving with 55 mesh sieve, sieving with 60 mesh sieve to remove fine powder to obtain herba Dendrobii fine granule dry product;
(5) packaging: packaging according to the dosage of single administration to obtain instant herba Dendrobii fine granule product
In this embodiment: the production of the dendrobium-rosa roxburghii tratt composite fruit powder comprises the following steps:
(1) removing kernels of the cleaned pomes, cutting the pomes into pieces with the thickness of 8mm, and cutting the cleaned white lotus roots and the cleaned Chinese wolfberries into pieces with the thickness of 6 mm; vacuum drying the sliced fructus Pyri, white lotus root and fructus Lycii respectively at vacuum degree of 500pa and temperature of 40 deg.C for 4 hr, and pulverizing respectively to obtain fructus Pyri powder, white lotus root powder and fructus Lycii powder;
(2) peeling sugarcane, cleaning, cutting into 8mm slices, parching, cooling, and pulverizing to obtain sugarcane powder, mint powder and jasmine tea powder;
(3) according to the mass parts, fully and uniformly mixing to obtain composite powder, adding water, fully stirring to prepare a soft material, then granulating, and performing low-temperature vacuum drying to obtain the heat-clearing pear powder;
(4) sterilizing heat-clearing fructus Pyri powder under microwave at 70-75 deg.C for 50-60 s; sterilizing, filling nitrogen gas, sealing and packaging.
In this embodiment: the pear powder, the dendrobium powder, the sugarcane powder, the white lotus root powder, the mint powder, the medlar powder, the jasmine tea powder and the white granulated sugar powder are all crushed to be capable of passing through a sieve with 80-100 meshes.
In this embodiment: the sugarcane, the mint and the jasmine tea are fried until the water content is less than or equal to 5%, and are crushed after being cooled.
In order to show the effects of resisting fatigue, promoting the production of body fluid to quench thirst, tonifying qi, clearing heat and moistening lung, 200 testees aged 25-70 years are systematically observed, and before the testees take the product, the symptoms of easy fatigue, dry mouth and tongue, lung heat, heavy phlegm and the like exist.
The taking method comprises the following steps: it is drunk twice a day with one tin (250ml) for each time. During observation period, the subjects need to maintain reasonable diet structure and work and rest system.
The taking time is as follows: for 30 days.
The effective standard is as follows: normal appetite, good spirit, fluid production in mouth and tongue, fresh breath, smooth stomach and intestine and good digestion function of spleen and stomach.
And (4) feedback results: after 30 days, 198 of 200 tested persons have normal appetite, smooth spirit, fluid production in mouth and tongue, fresh breath and good digestion function of spleen and stomach. The effective rate of the functions of resisting fatigue, promoting the production of body fluid to quench thirst, tonifying qi, clearing heat and moistening lung reaches 99 percent.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (7)
1. The dendrobium-rosa roxburghii tratt composite fruit powder is characterized in that: the composite material is prepared from the following raw materials in parts by mass: 40-45 parts of roxburgh rose fruit powder, 20-30 parts of dendrobium powder, 5-10 parts of sugarcane powder, 10-20 parts of white lotus root starch, 5-10 parts of mint powder, 10-20 parts of medlar powder, 10-15 parts of scented tea powder and 3-8 parts of white granulated sugar powder.
2. The dendrobium-rosa roxburghii tratt composite fruit powder according to claim 1, is characterized in that: the composite material is prepared from the following raw materials in parts by mass: 40-45 parts of pear powder, 20-30 parts of dendrobium powder, 5-10 parts of sugarcane powder, 10-15 parts of white lotus root starch, 5-8 parts of mint powder, 10-20 parts of wolfberry powder, 10-15 parts of jasmine tea powder and 3-5 parts of white granulated sugar powder.
3. The dendrobium-rosa roxburghii tratt composite fruit powder according to claim 1, is characterized in that: the preparation method of the dendrobium powder comprises the following steps:
(1) taking fresh dendrobium, removing impurities, cleaning, and deactivating enzyme; the water removing method comprises removing water at 90-120 deg.C for 10-30 min or cutting into slices or small segments, removing water, and drying at low temperature to obtain dried herba Dendrobii product; pulverizing and sieving with 80-120 mesh sieve to obtain herba Dendrobii fine powder; or pulverizing dry herba Dendrobii, sieving with 10-80 mesh sieve, and micronizing with airflow type micronizer to obtain herba Dendrobii micropowder below 500 mesh; or preparing the dendrobium extract powder: pulping fresh herba Dendrobii, adding water, and heating for extraction to obtain herba Dendrobii extractive solution; or pulverizing dried herba Dendrobii into 10-50 mesh coarse powder, adding water, and heating for extraction to obtain herba Dendrobii extractive solution;
filtering, vacuum concentrating, drying under reduced pressure, pulverizing, and sieving with 80-120 mesh sieve to obtain herba Dendrobii extract powder;
(2) and (3) granulating: placing the fine powder of herba Dendrobii, the ultrafine powder of herba Dendrobii or the extract powder of herba Dendrobii in a mixer, adding binder 40-80% of the powder weight, mixing, sieving with 24-55 mesh sieve, granulating to obtain wet granule;
(3) and (3) drying: drying in oven or fluidized bed drier at 50-80 deg.C to obtain herba Dendrobii fine particles;
(4) straightening: sieving with 24-55 mesh sieve, sieving with 55-60 mesh sieve to remove fine powder to obtain herba Dendrobii fine granule dry product;
(5) packaging: packaging according to the dosage of single administration to obtain the instant dendrobium fine particle finished product.
4. A production method of dendrobium-rosa roxburghii tratt composite fruit powder is characterized by comprising the following steps: the production of the dendrobium-rosa roxburghii tratt composite fruit powder comprises the following steps:
(1) removing core of cleaned fructus Pyri, cutting into pieces with thickness of 5-8mm, and cutting cleaned rhizoma Nelumbinis and fructus Lycii into pieces with thickness of 4-6 mm; respectively vacuum drying the sliced pear fruit, white lotus root and medlar for 2-4 hours under the conditions of vacuum degree of 200-;
(2) peeling sugarcane, cleaning, cutting into 5-8mm slices, parching, cooling, pulverizing, and making into sugarcane powder, mint powder and jasmine tea powder;
(3) the weight portion of the material is as follows: 40-45 parts of pear powder, 20-30 parts of dendrobium powder, 5-10 parts of sugarcane powder, 10-20 parts of white lotus root powder, 5-10 parts of mint powder, 10-20 parts of medlar powder, 10-15 parts of jasmine tea powder and 3-8 parts of white granulated sugar powder, fully mixing the materials uniformly to obtain composite powder, adding water, fully stirring the powder to prepare a soft material, then granulating the soft material, and finally performing low-temperature vacuum drying to obtain the heat-clearing pear powder;
(4) sterilizing heat-clearing fructus Pyri powder under microwave at 70-75 deg.C for 50-60 s; sterilizing, filling nitrogen gas, sealing and packaging.
5. The dendrobium-rosa roxburghii tratt composite fruit powder according to claim 1, is characterized in that: the pear powder, the dendrobium powder, the sugarcane powder, the white lotus root powder, the mint powder, the medlar powder, the jasmine tea powder and the white granulated sugar powder are all crushed to be capable of passing through a sieve with 80-100 meshes.
6. The dendrobium-rosa roxburghii tratt composite fruit powder according to claim 1, is characterized in that: the sugarcane, the mint and the jasmine tea are fried until the water content is less than or equal to 5%, and are crushed after being cooled.
7. The dendrobium-rosa roxburghii tratt composite fruit powder according to claim 3, wherein: the herba Dendrobii comprises one or more of herba Dendrobii, caulis drumstick, herba Dendrobii officinalis, purple dendrobium, herba Dendrobii, herba Solidaginis, herba Dendrobii Obtusifolii, and herba Dendrobii; the particle size of the instant dendrobium fine particles is more than or equal to 70 percent in weight percentage of 30-55 meshes; the flavoring agent comprises one or more of sweetener, sour agent, salty agent and flavoring agent; the adhesive comprises one or more of ethanol water solution, herba Dendrobii paste, PVP solution, PEG solution, pregelatinized starch, soluble starch and maltodextrin.
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