CN106922879A - A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof - Google Patents
A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof Download PDFInfo
- Publication number
- CN106922879A CN106922879A CN201710265574.5A CN201710265574A CN106922879A CN 106922879 A CN106922879 A CN 106922879A CN 201710265574 A CN201710265574 A CN 201710265574A CN 106922879 A CN106922879 A CN 106922879A
- Authority
- CN
- China
- Prior art keywords
- summer
- powder
- autumn tea
- corn
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
It is combined the invention discloses a kind of Summer-autumn tea corn and reconstitutes powder and preparation method thereof, belongs to tealeaves and technical field of food deep processing.The present invention pulverizes and sieves with Summer-autumn tea, corn flour as raw material after being processed through extrusion, adds xylitol, FOS, maltodextrin and edible salt, is re-dubbed that Summer-autumn tea corn is instant to reconstitute powder.The present invention with the addition of a certain proportion of Summer-autumn tea reconstituting powder, not only increase the dietary fiber content reconstituted in powder, and make to reconstitute powder and have certain health-care effect；The present invention chooses corn flour as dispensing, and improvement reconstitutes the brew of powder, and it is good into paste effect after powder is brewed to make to reconstitute, and solves the lamination after reconstituting.The invention provides a kind of Summer-autumn tea corn be combined it is instant reconstitute powder, open bag and brew instant, not only enrich the species of cakes and sweetmeats product, and Product Process technology is simple, it is easy to operate, products taste is obtained good, the good dispersion in water, is difficult to bond, with good industrialization market application foreground.
Description
Technical field
It is combined the present invention relates to a kind of Summer-autumn tea corn and reconstitutes powder and preparation method thereof, belongs to tealeaves and food deep processing skill
Art field.
Background technology
Green tea, China is described as " national drink ".Modern science numerous studies confirm that tealeaves is really containing close with health
Related biochemical, tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, eliminating greasiness fat-reducing, restoring consciouness relieving restlessness, detoxify
Sober up, promote the production of body fluid to quench thirst, fall fire improving eyesight, the pharmacological action such as stop dysentery dehumidifying, also to modern diseases, such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancer
The diseases such as disease have certain pharmacological effect.It is Tea Polyphenols, caffeine, lipopolysaccharides, tea that tealeaves has the Main Ingredients and Appearance of pharmacological action
Propylhomoserin etc..Effect of green tea mainly has (1) to lower blood fat；(2) weight reducing fat reducing；(3) anti-aging；(4) antibacterial；(5) anti-caries, clear
Halitosis；(6) effect such as indigestion is improved.
Summer and autumn temperature is high, sunshine strong, and carbon metablism level is of a relatively high in tea tree body, so as to cause the tea in Summer-autumn tea
Polyphenol, anthocyanidin, caffeine content are high, and phenol/ammonia ratio is larger, and the bitter taste of green tea weight being made, poor taste, quality is much too late
Spring tea.At present, Summer-autumn tea resources processing is based on traditional large teas.Because product lacks, characteristic, quality be not high, and price is general
All over relatively low, economic benefit is poor.Many tea adopt spring tea, Summer-autumn tea serious waste of resources.Therefore, it is necessary to make full use of Summer-autumn tea
Raw material, improves the utilization rate of Summer-autumn tea.
In the powder that reconstitutes in the market, typically reconstituted based on powder with five cereals, with the improvement of people ' s living standards, people
It is intended to pursue the nutrient laden of food.As effect and health-care effect of tealeaves are constantly recognized, have tea and increasingly obtain
People's likes, eating tea then can more make full use of the nutritional ingredient of tealeaves, the plurality of health care functions of tealeaves is effectively played, containing tea
Important content of the production of food as tealeaves modernization processing and stock enhancement.But if directly Summer-autumn tea is used to reconstitute
Powder or ratio control are improper, will produce that flavour mouthfeel is good, powder color is compared with influenceing edible desire, bad easily into paste performance deeply
The problems such as tying fast.
The content of the invention
In order to solve the above problems, Summer-autumn tea is reconstituted powder by the present invention for preparing to be combined, and by changing processing work
Skill reduces Summer-autumn tea bitter taste, improves the flavour and mouthfeel of Summer-autumn tea, and exploitation has obtained distinctive Summer-autumn tea and reconstituted powder, carried
The economic benefit of Summer-autumn tea high, makes summer and autumn tea resource be utilized effectively.
Summer-autumn tea corn of the invention is compound to reconstitute powder, with Summer-autumn tea, corn flour as primary raw material, is processed through extrusion
After pulverize and sieve, add xylitol, FOS, maltodextrin and edible salt, be re-dubbed that Summer-autumn tea corn is instant to reconstitute powder.This
Invention with the addition of a certain proportion of Summer-autumn tea reconstituting powder, and Summer-autumn tea has certain functional component, thus in powder is reconstituted plus
Enter Summer-autumn tea, not only increase the dietary fiber content reconstituted in powder, and make to reconstitute powder there is certain health-care effect；This hair
Bright selection corn flour reconstitutes the brew of powder as dispensing, improvement, and it is good into paste effect after powder is brewed to make to reconstitute, after solution is reconstituted
Lamination；The present invention had not only avoided xylitol excess intake but also had carried by the use of FOS and xylitol as composite sweetener
Products taste is risen.A kind of Summer-autumn tea corn that the present invention is provided be combined it is instant reconstitute powder, open bag and brew instant, not only enrich
The species of cakes and sweetmeats product, and Product Process technology is simple, it is easy to operate, obtain products taste well, the good dispersion in water is difficult
Bond, with good industrialization market application foreground.
Summer-autumn tea corn of the invention is compound to reconstitute powder, counts by weight, contains Summer-autumn tea and the common 40-50 of corn flour
Part, stabilizer 5-8 parts, xylitol 10-15 parts, oligosaccharide 3-5 parts, edible salt 0.1-0.2 parts.
In one embodiment, the Summer-autumn tea corn is compound reconstitutes powder, counts by weight, contains Summer-autumn tea and jade
Ground rice is common 40-50 parts, maltodextrin 5-8 parts, xylitol 10-15 parts, FOS 3-5 parts, edible salt 0.1-0.2 parts.
In one embodiment, the mass ratio of the Summer-autumn tea and corn flour is 5%-10%.
In one embodiment, the stabilizer is maltodextrin, pectin or sodium alginate etc..Maltodextrin can keep
The characteristic and fragrance of product, instant excellent can form fluid passage between particle during reconstituting, make moisture more fast
Penetrating into inside particle for speed, suppresses complex compound and is formed.
In one embodiment, the xylitol xylitol does sweetener, nutritious supplementary pharmaceutical and the auxiliary of diabetes patient
Therapeutic agent：Xylitol is the intermediate of human body carbohydate metabolism, lack in vivo insulin influence glycometabolism in the case of, without pancreas islet
Element promotes, and xylitol can also pass through cell membrane, be absorbed by tissue utilization, promotes liver glycogen synthesis, for cell with nutrition and energy,
And blood glucose value will not be caused to raise, and the symptom more than three after diabetes patient takes (food, many drinks, diuresis more) is eliminated, it is to be best suitable for sugar
The sugar substitutes of the trophism that urine patient eats.
In one embodiment, the oligosaccharide is FOS.FOS is a kind of natural active matter, sugariness
It is 0.3-0.6 times of sucrose, with regulating intestinal canal flora, breeds Bifidobacterium, promote the absorption of calcium, adjust blood fat, is immunized and adjusts
The novel sweetener of the healthcare functions such as section, anti-caries tooth.Because FOS can not directly be digested and assimilated by human body, can only be by enteron aisle
Bacterium absorbs, therefore its calorific value is low, will not cause obesity, also there is antiobesity action indirectly.It is also one for diabetic
Plant good sweetener.
In one embodiment, the edible salt action is to increase thickness, extends local flavor.
The preparation method for reconstituting powder is combined present invention also offers the Summer-autumn tea corn, methods described is first by summer and autumn tea powder
It is broken to prepare Ultramicro-powder, then summer and autumn tea powder, the moisture of corn flour are balanced to 15%-20% respectively, Summer-autumn tea and jade
Two kinds of materials of ground rice are well mixed according to the mass ratio of 5%-10%, then obtain Summer-autumn tea corn premixing flour through extrusion,
A certain proportion of maltodextrin, xylitol, FOS, edible salt are added, obtains that Summer-autumn tea corn is compound to reconstitute powder.
In one embodiment, the extrusion is that, using double helix exrusion bulking machine, area's temperature is 65 DEG C -80
DEG C, 2nd area and three area's temperature are 130 DEG C -145 DEG C.
In one embodiment, two area's temperature of the extrusion are 135 DEG C.
In one embodiment, methods described specifically includes following steps：
A, prepare Summer-autumn tea Ultramicro-powder：Summer-autumn tea is put into pulverizer and is crushed, crossed 30 mesh sieves and obtain Summer-autumn tea meal, then
Tea powder ultramicro grinding, crosses 100 mesh sieves and obtains Ultramicro-powder.
B, prepare Summer-autumn tea corn flour premixing flour：Summer and autumn tea powder, the moisture of corn flour are balanced to 15%- respectively
20%, Summer-autumn tea and corn flour according to 5%-10% mass ratio (i.e. 1:20~1:10) it is well mixed.
The extrusion treatment of c, raw material：Summer-autumn tea corn flour mixed powder is carried out extrusion, after cooling, powder is carried out
It is broken, cross 60-80 mesh sieves；Bulking machine is double helix exrusion bulking machine, and area's temperature is 65 DEG C -80 DEG C, and 2nd area and three area's temperature are
130℃-140℃。
D, pretreatment of raw material：Extrusion Products are cooled down, 70-90 mesh is crushed to.
The compounding of e, raw material：By in the Summer-autumn tea corn premixing flour after extrusion, adding a certain proportion of malt
Dextrin, xylitol, FOS, edible salt, obtain that Summer-autumn tea corn is compound to reconstitute powder.
Compared with powder has been reconstituted, beneficial effects of the present invention are embodied in：
1st, a certain proportion of summer and autumn tea powder is with the addition of in the present invention, modern science numerous studies confirm that tealeaves contains really
The biochemical closely related with health, tealeaves not only have refresh oneself clear away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, eliminating greasiness fat-reducing,
Restoring consciouness relieving restlessness, removing toxic substances sober up, promote the production of body fluid to quench thirst, fall fire improving eyesight, stop dysentery dehumidifying etc. pharmacological action, also to modern diseases, such as Radiation sickness,
The diseases such as cardiovascular and cerebrovascular diseases, cancer have certain pharmacological effect.It is Tea Polyphenols, coffee that tealeaves has the Main Ingredients and Appearance of pharmacological action
Alkali, lipopolysaccharides, theanine etc..Effect of green tea mainly has (1) to lower blood fat；(2) weight reducing fat reducing；(3) anti-aging；(4) antibacterial；
(5) anti-caries, tasty and refreshing smelly；(6) effect such as indigestion is improved.
2nd, the inventive method process is simple, easily implementation, powder is reconstituted using the technical recipe, good into paste property, in water
Favorable dispersibility, there is certain health benefit to a certain extent.
3rd, the present invention carries out extrusion to summer and autumn tea powder using certain extrusion method, reduces Summer-autumn tea pained
Taste, the flavour and mouthfeel that improve Summer-autumn tea, improve digestibility, reduce the microorganism in product.Meanwhile, using of the invention
Extrusion method, effectively changes the molecular structure and property of Summer-autumn tea, also takes full advantage of a large amount of thick fibre in tealeaves
Tie up, improve the soluble dietary fibre content reconstituted in powder.
4th, the inventive method improves the economic benefit of Summer-autumn tea, summer and autumn tea resource is utilized effectively；Obtained summer and autumn
Chalcedony rice is compound to reconstitute powder, and convenient material drawing, process is simple, cost is relatively low, and with certain health benefit, to human body without any
Toxic and side effect, and instant, mouthfeel are good, nutritious.
Brief description of the drawings
Fig. 1：Summer-autumn tea corn is compound to reconstitute powder solid powder schematic diagram.
Fig. 2：Summer-autumn tea corn be combined reconstitute powder reconstitute sample schematic diagram.
Specific embodiment
Technical solution of the present invention is described further below by specific embodiment.
Embodiment 1：Summer-autumn tea corn is combined the preparation for reconstituting powder
Summer-autumn tea corn is compound to reconstitute powder, counts by weight, by following material composition：Summer-autumn tea and corn flour totally 45
Part, 6.5 parts of maltodextrin, 12.5 parts of xylitol, 4 parts of FOS, 0.15 part of edible salt.It is prepared as follows：
1st, pretreatment of raw material：Summer-autumn tea is put into pulverizer and is crushed, crossed 30 mesh sieves and obtain Summer-autumn tea meal, then tea powder is surpassed
Crushing of Ultrafine, crosses 100 mesh sieves and obtains Ultramicro-powder.
2nd, Summer-autumn tea corn flour premixing flour is prepared：Summer and autumn tea powder, the moisture of corn flour are balanced to 18%, respectively in the summer
(8%) is well mixed according to a certain percentage for autumn tea and corn flour.
3rd, the extrusion treatment of raw material：Summer-autumn tea corn flour mixed powder is carried out extrusion, after cooling, powder is carried out
It is broken, cross 60-80 mesh sieves.Bulking machine is double helix exrusion bulking machine, and area's temperature is 65 DEG C -80 DEG C, and 2nd area and three area's temperature are
130℃-140℃。
4th, pretreatment of raw material：Extrusion Products are cooled down, 70-90 mesh is crushed to.
5th, the compounding of raw material：By in the Summer-autumn tea corn premixing flour after extrusion, adding maltodextrin, xylose
Alcohol, FOS, edible salt, obtain that Summer-autumn tea corn is compound to reconstitute powder.
6th, sterilizing and packaging
Above-mentioned Summer-autumn tea corn is reconstituted into powder, finished product packing after 105 DEG C of sterilizings 30 minutes.
Embodiment 2：Summer-autumn tea corn is combined the preparation for reconstituting powder
Summer-autumn tea corn is compound to reconstitute powder, counts by weight, by following material composition：Summer-autumn tea and corn flour totally 40
Part, 5 parts of maltodextrin, 15 parts of xylitol, 3 parts of FOS, 0.2 part of edible salt.It is prepared as follows：
1st, pretreatment of raw material：Summer-autumn tea is put into pulverizer and is crushed, crossed 30 mesh sieves and obtain Summer-autumn tea meal, then tea powder is surpassed
Crushing of Ultrafine, crosses 100 mesh sieves and obtains Ultramicro-powder.
2nd, Summer-autumn tea corn flour premixing flour is prepared：Summer and autumn tea powder, the moisture of corn flour are balanced to 15%, respectively in the summer
(10%) is well mixed according to a certain percentage for autumn tea and corn flour.
3rd, the extrusion treatment of raw material：Summer-autumn tea corn flour mixed powder is carried out extrusion, after cooling, powder is carried out
It is broken, cross 60-80 mesh sieves.Bulking machine is double helix exrusion bulking machine, and area's temperature is 65 DEG C -80 DEG C, and 2nd area and three area's temperature are
130℃-140℃。
4th, pretreatment of raw material：Extrusion Products are cooled down, 70-90 mesh is crushed to.
5th, the compounding of raw material：By in the Summer-autumn tea corn premixing flour after extrusion, adding maltodextrin, xylose
Alcohol, FOS, edible salt, obtain that Summer-autumn tea corn is compound to reconstitute powder.
6th, sterilizing and packaging
Above-mentioned Summer-autumn tea corn is reconstituted into powder, finished product packing after 105 DEG C of sterilizings 30 minutes.
Embodiment 3：Summer-autumn tea corn is combined the preparation for reconstituting powder
Summer-autumn tea corn is compound to reconstitute powder, counts by weight, by following material composition：Summer-autumn tea and corn flour totally 50
Part, 8 parts of maltodextrin, 10 parts of xylitol, 5 parts of FOS, 0.1 part of edible salt.It is prepared as follows：
1st, pretreatment of raw material：Summer-autumn tea is put into pulverizer and is crushed, crossed 30 mesh sieves and obtain Summer-autumn tea meal, then tea powder is surpassed
Crushing of Ultrafine, crosses 100 mesh sieves and obtains Ultramicro-powder.
2nd, Summer-autumn tea corn flour premixing flour is prepared：Summer and autumn tea powder, the moisture of corn flour are balanced to 20%, respectively in the summer
(5%) is well mixed according to a certain percentage for autumn tea and corn flour.
3rd, the extrusion treatment of raw material:Summer-autumn tea corn flour mixed powder is carried out extrusion, after cooling, powder is carried out
It is broken, cross 60-80 mesh sieves.Bulking machine is double helix exrusion bulking machine, and area's temperature is 65 DEG C -80 DEG C, and 2nd area and three area's temperature are
130℃-140℃。
4th, pretreatment of raw material：Extrusion Products are cooled down, 70-90 mesh is crushed to.
5th, the compounding of raw material：By in the Summer-autumn tea corn premixing flour after extrusion, adding maltodextrin, xylose
Alcohol, FOS, edible salt, obtain that Summer-autumn tea corn is compound to reconstitute powder.
6th, sterilizing and packaging
Above-mentioned Summer-autumn tea corn is reconstituted into powder, finished product packing after 105 DEG C of sterilizings 30 minutes.
Reference examples 1：
Summer-autumn tea addition in embodiment 1 is reduced, the quality of Summer-autumn tea is accounted for the 2% of corn flour, other steps
Or parameter is consistent with embodiment 1.
Reference examples 2：
Summer-autumn tea addition in embodiment 1 is increased, the quality of Summer-autumn tea is accounted for the 18% of corn flour, other steps
Or parameter is consistent with embodiment 1.
Reference examples 3：
The addition of the extrusion in embodiment 1 is replaced with and is roasted, other steps or parameter are consistent with embodiment 1.
Inventor compares the compound sense organ for reconstituting powder obtained according to embodiment 1-3 and reference examples 1-4, subjective appreciation side
Method and result are as shown in table 1-2.Invited 5 cakes and sweetmeats product field of deep school level experts and 20 by sense organ training
Subjective appreciation personnel, subjective appreciation is carried out using the method for table 1.The result of table 2 is removal one maximum and a minimum value
Average value afterwards.
Result shows that Summer-autumn tea adding proportion is excessive, and tea flavour can be caused to lay particular stress on, have bitter taste etc., while having influence on overall wind
The coordination of taste, if adding proportion is very few, does not on the one hand reach the effect of resources effective utilization, on the other hand reconstitutes the tea flavour of powder
It is partially light.Additionally, compared with extrusion method, the method for roasting badly influences the brew for reconstituting powder, cannot improve the summer completely
Bad mouthfeel and flavour that autumn tea exists in itself.
The method of the subjective appreciation of table 1
The results of sensory evaluation of table 2
| Scoring | Color and luster | Local flavor | Brew | Mouthfeel | Flavour |
| Embodiment 1 | 9.2 | 9.0 | 9.2 | 10 | 9.0 |
| Embodiment 2 | 8.2 | 7.4 | 9.0 | 6.0 | 7.0 |
| Embodiment 3 | 7.2 | 8.1 | 9.2 | 8.4 | 7.2 |
| Reference examples 1 | 7.0 | 8.0 | 8.0 | 8.1 | 6.0 |
| Reference examples 2 | 3.2 | 4.8 | 8.1 | 3.2 | 3.2 |
| Reference examples 3 | 5.1 | 8.3 | 3.3 | 5.2 | 5.0 |
Meanwhile, inventor compares influence of the extrusion to summer and autumn tea component, as a result as shown in table 3-4.
Influence of the extrusion of table 3 to summer and autumn tea component
| Tea Polyphenols % | Crude fibre % | Free amino acid % | Theanine % | Caffeine % | Total Soluble Sugar % | |
| Summer and autumn tea powder | 13.00 | 11.21 | 2.08 | 1.39 | I.64 | 0.80 |
| Expanded summer and autumn tea powder | 12.12 | 10.31 | 1.8 | 1.47 | 1.66 | 0.97 |
| Retention rate | 93 | 92 | 87 | 106 | 101 | 121 |
Result shown, Tea Polyphenols, crude fibre, free ammonia in summer and autumn tea powder can be effectively retained using the method for the present invention
The nutritional ingredient of base acid etc., and the content of theanine, caffeine, total Soluble Sugar can also be improved.
Influence of the extrusion of table 4 to summer and autumn tea component
Additionally, inventor have studied influence of the different extrusion methods to summer and autumn tea component, different 2nd areas temperature is compared
The retention rate (content in content/summer and autumn tea powder in retention rate=expanded summer and autumn tea powder) of the lower nutritional ingredient of degree.Result such as table 5
It is shown.
Influence of the different area's temperature of extrusion two of table 5 to the Tea Polyphenols retention rate of Summer-autumn tea
| Two area's temperature | 125℃ | 135℃ | 145℃ | 155℃ |
| Retention rate | 88% | 94% | 90% | 75% |
Although the present invention is disclosed as above with preferred embodiment, it is not limited to the present invention, any to be familiar with this skill
The people of art, without departing from the spirit and scope of the present invention, can do various changes with modification, therefore protection model of the invention
Enclose being defined of being defined by claims.
Claims (6)
1. a kind of Summer-autumn tea corn is compound reconstitutes powder, it is characterised in that the Summer-autumn tea corn is compound to reconstitute powder, by weight
Meter, containing Summer-autumn tea and corn flour be common 40-50 parts, stabilizer 5-8 parts, xylitol 10-15 parts, oligosaccharide 3-5 parts, edible salt
0.1-0.2 parts.
2. Summer-autumn tea corn according to claim 1 is compound reconstitutes powder, it is characterised in that the stabilizer is pasted for malt
Essence, pectin or sodium alginate；The oligosaccharide is FOS.
3. Summer-autumn tea corn according to claim 1 is compound reconstitutes powder, it is characterised in that the Summer-autumn tea and corn flour
Mass ratio is 5%-10%.
4. the Summer-autumn tea corn described in claim 1 is combined the preparation method for reconstituting powder, it is characterised in that methods described is first by the summer
Autumn tea crushing prepares Ultramicro-powder, then balances to 15%-20% summer and autumn tea powder, the moisture of corn flour respectively, summer and autumn
Two kinds of materials of tea and corn flour are well mixed according to a certain percentage, then obtain autumn tea corn premixing flour through extrusion, add one
The maltodextrin of certainty ratio, xylitol, FOS, edible salt, obtain that Summer-autumn tea corn is compound to reconstitute powder.
5. method according to claim 4, it is characterised in that the extrusion be using double helix exrusion bulking machine,
One area's temperature is 65 DEG C -80 DEG C, and 2nd area and three area's temperature are 130 DEG C -140 DEG C.
6. method according to claim 4, it is characterised in that methods described specifically includes following steps：
A, prepare Summer-autumn tea Ultramicro-powder：Summer-autumn tea is put into pulverizer and is crushed, crossed 30 mesh sieves and obtain Summer-autumn tea meal, then tea powder
Ultramicro grinding, crosses 100 mesh sieves and obtains Ultramicro-powder；
B. Summer-autumn tea corn flour premixing flour is prepared：Summer and autumn tea powder, the moisture of corn flour are balanced to 15%-20% respectively,
Summer-autumn tea and corn flour are well mixed according to a certain percentage；
C. the extrusion treatment of raw material：Summer-autumn tea corn flour mixed powder is carried out extrusion, after cooling, is crushed, mistake
60-80 mesh sieves；Bulking machine is double helix exrusion bulking machine, and area's temperature is 65 DEG C -80 DEG C, 2nd area and three area's temperature are 130 DEG C -
140℃；
D. the compounding of raw material：By in the Summer-autumn tea corn premixing flour after extrusion, add a certain proportion of maltodextrin,
Xylitol, FOS, edible salt, obtain that Summer-autumn tea corn is compound to reconstitute powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710265574.5A CN106922879A (en) | 2017-04-21 | 2017-04-21 | A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710265574.5A CN106922879A (en) | 2017-04-21 | 2017-04-21 | A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106922879A true CN106922879A (en) | 2017-07-07 |
Family
ID=59438357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710265574.5A Pending CN106922879A (en) | 2017-04-21 | 2017-04-21 | A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106922879A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221872A (en) * | 2018-08-23 | 2019-01-18 | 安徽农业大学 | A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice and preparation method thereof |
| CN110742225A (en) * | 2019-09-26 | 2020-02-04 | 安徽农业大学 | Yellow tea and chestnut instant brewing powder and preparation method thereof |
| EP3821715A1 (en) * | 2019-11-18 | 2021-05-19 | Teekanne GmbH & Co. KG | Method for producing an infusible granulate made of tea or similar substitutes and flavoured infusible granulate obtained thereby |
| CN116530590A (en) * | 2023-05-06 | 2023-08-04 | 安徽农业大学 | Tea processing method capable of greatly improving kaempferol content and reducing bitter taste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233886A (en) * | 2008-01-22 | 2008-08-06 | 江南大学 | Method for producing wheat embryo nutrition tea |
| CN103750167A (en) * | 2014-02-12 | 2014-04-30 | 南京丰禾生物科技有限公司 | Composite nutrient powder of zinc-rich germinated brown rice and production technology thereof |
| CN104366260A (en) * | 2014-11-20 | 2015-02-25 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Starch-based high-dietary-fiber mixing powder and preparation method thereof |
| CN105559049A (en) * | 2015-12-08 | 2016-05-11 | 沈阳师范大学 | Low-protein starch paste easy in brewing and preparation method thereof |
-
2017
- 2017-04-21 CN CN201710265574.5A patent/CN106922879A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233886A (en) * | 2008-01-22 | 2008-08-06 | 江南大学 | Method for producing wheat embryo nutrition tea |
| CN103750167A (en) * | 2014-02-12 | 2014-04-30 | 南京丰禾生物科技有限公司 | Composite nutrient powder of zinc-rich germinated brown rice and production technology thereof |
| CN104366260A (en) * | 2014-11-20 | 2015-02-25 | 甘肃圣大方舟马铃薯变性淀粉有限公司 | Starch-based high-dietary-fiber mixing powder and preparation method thereof |
| CN105559049A (en) * | 2015-12-08 | 2016-05-11 | 沈阳师范大学 | Low-protein starch paste easy in brewing and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221872A (en) * | 2018-08-23 | 2019-01-18 | 安徽农业大学 | A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice and preparation method thereof |
| CN110742225A (en) * | 2019-09-26 | 2020-02-04 | 安徽农业大学 | Yellow tea and chestnut instant brewing powder and preparation method thereof |
| EP3821715A1 (en) * | 2019-11-18 | 2021-05-19 | Teekanne GmbH & Co. KG | Method for producing an infusible granulate made of tea or similar substitutes and flavoured infusible granulate obtained thereby |
| CN116530590A (en) * | 2023-05-06 | 2023-08-04 | 安徽农业大学 | Tea processing method capable of greatly improving kaempferol content and reducing bitter taste |
| CN116530590B (en) * | 2023-05-06 | 2023-11-28 | 安徽农业大学 | Tea processing method capable of greatly improving kaempferol content and reducing bitter taste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669671B (en) | Preparation method for ultrafine nutrient powder of yams, seeds of Job's tears, and red jujubes | |
| CN102987293A (en) | Uncooked food fruit and vegetable powder especially suitable for women and making method of uncooked food fruit and vegetable powder | |
| CN1871932A (en) | Method for preparing climbing fig seed glue and gel powder of climbing fig seed glue | |
| CN102871181B (en) | Sugar-free kudzuvine root juice beverage and method for making same | |
| CN106922879A (en) | A kind of Summer-autumn tea corn is compound to reconstitute powder and preparation method thereof | |
| CN107400581A (en) | A kind of winter jujube beer and its preparation technology | |
| WO2014000403A1 (en) | Method for preparing healthcare gingko complex beverage | |
| CN105349307A (en) | Black soya bean wine and making method thereof | |
| CN109090404A (en) | A kind of jujube bamboo shoots lactic fermentation fruit beverage and preparation method thereof | |
| CN103099265A (en) | Cordyceps militaris beverage and making method thereof | |
| CN112006143A (en) | Mei Teng fruit leaf dendrobium leaf Kangpu tea with high polysaccharide content and preparation method thereof | |
| KR102168192B1 (en) | Healthful mixed tea development using fermented herbs, fruits and shiitake | |
| CN109123370B (en) | Fermented wheat bran dietary fiber chewable tablet and preparation method and application thereof | |
| CN102366134A (en) | Kiwi fruit tremella sanguinea beverage and its preparation method | |
| CN108260749A (en) | A kind of solid beverage for adjusting blood fat and preparation method thereof | |
| CN106967578A (en) | A kind of preparation method of walnut dregs glutinous rice nutritive vinegar powder | |
| CN108741046B (en) | Tamarind crystal beer cake and preparation method thereof | |
| CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
| CN106035834A (en) | Honey lemon tea capable of relieving summer heat and making method of honey lemon tea | |
| CN105614838A (en) | Healthcare bean vermicelli | |
| CN111134254A (en) | Honeysuckle, red date and medlar compound beverage and preparation method thereof | |
| CN105029435A (en) | Health preserving instant nutritional coarse cereal powder | |
| CN111109415A (en) | Processing method of hawthorn leaf tea beverage | |
| CN109527487A (en) | A kind of longan jam and preparation method | |
| CN104629988B (en) | A kind of konjaku rice wine and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170707 |