CN111938455A - Intelligent cooking control method and device of cooking pot and cooking pot - Google Patents
Intelligent cooking control method and device of cooking pot and cooking pot Download PDFInfo
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- CN111938455A CN111938455A CN202010751972.XA CN202010751972A CN111938455A CN 111938455 A CN111938455 A CN 111938455A CN 202010751972 A CN202010751972 A CN 202010751972A CN 111938455 A CN111938455 A CN 111938455A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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Abstract
The application is suitable for intelligent culinary art control technical field, provides an intelligent culinary art control method, device, culinary art pan and readable storage medium of cooking pan, is applied to the cooking pan including baroceptor, includes: the method comprises the steps of obtaining atmospheric pressure, calculating a cooking boiling point corresponding to the atmospheric pressure, obtaining cooking information of food materials, determining first cooking time corresponding to the cooking boiling point according to the cooking information, and finally performing intelligent cooking on the food materials according to the first cooking time corresponding to the cooking boiling point. This application calculates the culinary art boiling point that corresponds with atmospheric pressure through acquireing atmospheric pressure, and it is long when confirming the culinary art that corresponds with above-mentioned culinary art boiling point according to the culinary art information of eating the material, realizes the intelligent culinary art to eating the material, can avoid food not ripe or the problem of overcooking, improves the quality of food, reduces the waste to food.
Description
Technical Field
The application belongs to the technical field of intelligent cooking control, and particularly relates to an intelligent cooking control method and device for a cooking pot, the cooking pot and a readable storage medium.
Background
Most of the existing cooking pots are provided with a temperature control module and a time control module, and the temperature and the time are controlled mainly based on a specific boiling point (namely 100 ℃), so that the cooking of food is completed.
However, in different altitude environments, different boiling points are generated due to the change of atmospheric pressure. Under the condition, if the cooking timing is started when the internal steam temperature is detected to reach the specific boiling point, the internal steam temperature cannot be detected to reach the specific boiling point due to the change of the boiling point, and then the cooking timing cannot be started, so that the cooking time cannot be accurately controlled, the problem that food is not cooked or is cooked excessively is easily caused, and the quality of the food cannot be ensured.
Disclosure of Invention
The embodiment of the application provides an intelligent cooking control method of a cooking pot, the cooking pot, a terminal device and a readable storage medium, and can solve the problem that the existing cooking pot easily causes food to be uncooked or excessively cooked, and cannot guarantee the quality of the food.
In a first aspect, an embodiment of the present application provides an intelligent cooking control method for a cooking pot, which is applied to a cooking pot including an air pressure sensor, and includes:
obtaining atmospheric pressure;
calculating the boiling point of water corresponding to the atmospheric pressure as a cooking boiling point;
acquiring cooking information of food materials;
determining a first cooking time corresponding to the cooking boiling point according to the cooking information;
and intelligently cooking the food material according to a first cooking time corresponding to the cooking boiling point.
In a second aspect, an embodiment of the present application provides an intelligent cooking control apparatus for a cooking pot, including:
the air pressure sensing module is used for acquiring atmospheric pressure;
the first data processing module is used for calculating the boiling point of water corresponding to the atmospheric pressure as a cooking boiling point;
the data acquisition module is used for acquiring cooking information of food materials;
the second data processing module is used for determining a first cooking time corresponding to the cooking boiling point according to the cooking information;
the first cooking module is used for intelligently cooking the food materials according to a first cooking time corresponding to the cooking boiling point.
In a third aspect, an embodiment of the present application provides a cooking pot, including an air pressure sensor, a memory, a processor, a temperature sensor, and a computer program stored in the memory and executable on the processor, where the processor, when executing the computer program, implements the intelligent cooking control method of the cooking pot according to any one of the first aspect.
In a fourth aspect, the present application provides a computer-readable storage medium, which stores a computer program, and when the computer program is executed by a processor, the computer program implements the method for controlling intelligent cooking of a cooking pot according to any one of the above first aspects.
In a fifth aspect, an embodiment of the present application provides a computer program product, which, when run on a terminal device, causes the terminal device to execute the intelligent cooking control method for a cooking pot according to any one of the above first aspects.
According to the embodiment of the application, the atmospheric pressure is obtained, the cooking boiling point corresponding to the atmospheric pressure is calculated, the cooking time corresponding to the cooking boiling point is determined according to the cooking information of the food materials, intelligent cooking of the food materials is achieved, the problem that the food is not cooked or is excessively cooked can be avoided, the quality of the food is improved, and waste of the food is reduced.
It is understood that the beneficial effects of the second aspect to the fifth aspect can be referred to the related description of the first aspect, and are not described herein again.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings needed to be used in the embodiments or the prior art descriptions will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
Fig. 1 is a schematic flowchart of an intelligent cooking control method of a cooking pot according to an embodiment of the present disclosure;
fig. 2 is a schematic flowchart of step S105 of an intelligent cooking control method for a cooking pot according to an embodiment of the present application;
fig. 3 is a schematic flowchart of an intelligent cooking control method of a cooking pot according to an embodiment of the present application;
fig. 4 is a schematic structural diagram of an intelligent cooking control system of a cooking pot provided in the embodiment of the present application;
fig. 5 is a schematic structural diagram of an intelligent cooking control device of a cooking pot according to an embodiment of the present application;
fig. 6 is a schematic structural diagram of a cooking pot provided in the embodiment of the present application.
Detailed Description
In the following description, for purposes of explanation and not limitation, specific details are set forth, such as particular system structures, techniques, etc. in order to provide a thorough understanding of the embodiments of the present application. It will be apparent, however, to one skilled in the art that the present application may be practiced in other embodiments that depart from these specific details. In other instances, detailed descriptions of well-known systems, devices, circuits, and methods are omitted so as not to obscure the description of the present application with unnecessary detail.
It will be understood that the terms "comprises" and/or "comprising," when used in this specification and the appended claims, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof.
It should also be understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items.
As used in this specification and the appended claims, the term "if" may be interpreted contextually as "when", "upon" or "in response to" determining "or" in response to detecting ". Similarly, the phrase "if it is determined" or "if a [ described condition or event ] is detected" may be interpreted contextually to mean "upon determining" or "in response to determining" or "upon detecting [ described condition or event ]" or "in response to detecting [ described condition or event ]".
Furthermore, in the description of the present application and the appended claims, the terms "first," "second," "third," and the like are used for distinguishing between descriptions and not necessarily for describing or implying relative importance.
Reference throughout this specification to "one embodiment" or "some embodiments," or the like, means that a particular feature, structure, or characteristic described in connection with the embodiment is included in one or more embodiments of the present application. Thus, appearances of the phrases "in one embodiment," "in some embodiments," "in other embodiments," or the like, in various places throughout this specification are not necessarily all referring to the same embodiment, but rather "one or more but not all embodiments" unless specifically stated otherwise. The terms "comprising," "including," "having," and variations thereof mean "including, but not limited to," unless expressly specified otherwise.
The intelligent cooking control method of the cooking pot provided by the embodiment of the application can be applied to the cooking pot such as a steam pot, and the embodiment of the application does not limit the specific type of the terminal equipment.
Fig. 1 shows a schematic flow chart of an intelligent cooking control method of a cooking pot provided by the present application, which can be applied to a cooking pot including an air pressure sensor, by way of example and not limitation.
And S101, acquiring atmospheric pressure.
In a specific application, since the atmospheric pressure is different under the environment with different altitudes, the boiling point of water changes along with the change of the atmospheric pressure. Therefore, before cooking, the atmospheric pressure in the current environment can be detected and acquired through the air pressure sensor arranged on the cooking pot. The air pressure sensor is an instrument for measuring the absolute pressure of gas; wherein, the cooking pot specifically can be the steam pan that includes baroceptor.
And S102, calculating the boiling point of the water corresponding to the atmospheric pressure as a cooking boiling point.
In specific application, the boiling points of water under different atmospheric pressures can be obtained in advance, a data relation table of the atmospheric pressure and the boiling point is correspondingly generated and stored, and after the atmospheric pressure under the current environment is obtained, the boiling point of the water corresponding to the atmospheric pressure under the current environment is determined according to the data relation table and is used as the cooking boiling point.
S103, obtaining cooking information of the food material.
In specific application, the cooking information of the food materials can be acquired through various modes such as scanning two-dimensional codes on food material packages, user input and the like; wherein the cooking information of the food material comprises the type of the food material and the heating time period of the food material heated at the first boiling point with the second heating power.
By way of example and not limitation, the type of the food material may be specifically set according to actual conditions; for example, the type of food material can include, but is not limited to, at least one of a type of food material, a density of the food material, a surface area of the food material, a weight of the food material, a shape of the food material, and a volume of the food material. For example, the type of food material includes the category of food material; correspondingly, the food material may be one or more of potato, corn and broccoli.
And S104, determining a first cooking time corresponding to the cooking boiling point according to the cooking information.
In specific application, the heat required for cooking the food material is calculated according to the cooking information, and the cooking time of the food material at the cooking boiling point corresponding to the atmospheric pressure in the current environment is determined as a first cooking time according to the pre-established association relationship between each type of food material at any boiling point and the cooking time corresponding to the boiling point.
S105, intelligently cooking the food material according to the first cooking time corresponding to the cooking boiling point.
In specific application, the cooking boiling point refers to a boiling point of water corresponding to atmospheric pressure in the current environment, that is, a boiling point value of internal steam temperature of the cooking pot, and the first cooking time period refers to a heating time period after the internal steam temperature of the cooking pot reaches the cooking boiling point.
As shown in fig. 2, in one embodiment, the step S105 includes:
s1051, heating the cooking pot with a first heating power;
s1052, acquiring the internal steam temperature of the cooking pot;
s1053, when the temperature of the internal steam is detected to reach the cooking boiling point, heating the cooking pot with a second heating power and starting timing to obtain timing duration;
s1054, stopping heating when the timing duration is detected to reach the first cooking duration, and finishing cooking the food material; wherein, it reaches for the inside steam temperature of cooking pot to cook during first culinary art heating after the boiling point is long.
In specific application, during the start-up heating, heat cooking pot through first heating power, can make cooking pot inside water be heated and produce steam this moment, and then heat eating the material through steam, set up the inside steam temperature that temperature sensor detected cooking pot through cooking pot top in real time in the heating process, when the inside steam temperature that detects cooking pot reaches the culinary art boiling point that corresponds with atmospheric pressure under the current environment, update first heating power to second heating power, and start-up timing, it is long when obtaining the timing, when detecting that the timing is long when reaching first culinary art time, stop the heating operation to cooking pot, accomplish the intelligent culinary art to eating the material. The first heating power and the second heating power are both less than or equal to the rated heating power of the cooking pot; the first heating power may be greater than or equal to the second heating power, which is not limited herein.
By way of example and not limitation, the first heating power may be set to a rated heating power, and the second heating power may be smaller than the first heating power; carry out the rapid heating to the cooking pot through first heating power promptly for the inside steam temperature of cooking pot reaches the culinary art boiling point, then heats the cooking pot through less second heating power, makes the inside steam temperature of cooking pot keep at the culinary art boiling point, realizes reducing the consumption of cooking pot when cooking the edible material, reduces the wasting of resources, thereby realizes energy-concerving and environment-protective efficiency.
In one embodiment, the cooking information of the food material comprises the type of food material, the second heating power and the heating time period of the food material at the first boiling point.
As shown in fig. 3, before the step S101, the method includes:
s201, calculating the cooking heat quantity required by the type of food material according to the second heating power and the heating time of the food material under the first boiling point;
s202, calculating the cooking time of the food materials of the types at any boiling point according to the cooking heat quantity;
s203, establishing an association relation between the cooking time corresponding to each type of food material at any boiling point and the boiling point.
In specific application, the cooking heat quantity required by the type of food material is calculated through the heating time length of the food material heated at the first boiling point by the second heating power, the cooking time length of the type of food material at any one boiling point is calculated according to the cooking heat quantity, the cooking time length of each food material at any one boiling point is further calculated, and the association relation among the type of the food material, the boiling point and the cooking time length corresponding to the boiling point is established.
In the present embodiment, the first boiling point refers to the boiling point of water at atmospheric pressure in an area with an altitude of 0 m, and the first boiling point is generally 100 degrees celsius by default. The heating time of the food material heated at the first boiling point by the second heating power is the heating time required for cooking the food by the second heating power when the internal steam temperature of the cooker reaches the first boiling point.
It will be appreciated that the calculation of the cooking time for this type of food material at any one boiling point from the amount of cooking heat may be: and calculating the time length of the food material of the type heated at the second heating power at any one boiling point according to the cooking heat quantity.
In one embodiment, the step S104 includes:
and determining the cooking time of the food material of the type at the cooking boiling point according to the type of the food material and the association relation, wherein the cooking time is used as a first cooking time.
In specific application, when the type of the current food material is obtained, the cooking time of the food material of the type at the cooking boiling point corresponding to the atmospheric pressure in the current environment is determined as a first cooking time according to the pre-established association relationship among the type of the food material, the boiling point and the cooking time corresponding to the boiling point.
In one embodiment, the method further comprises:
detecting the temperature of a pot body of the cooking pot;
and stopping heating when the difference value of the pot body temperature is detected to be larger than a preset temperature threshold value within a preset time period, and starting an alarm mode.
In specific application, another temperature sensor needs to be set at the bottom of the cooking pot for detecting the pot body temperature of the cooking pot in real time, and when the change difference of the pot body temperature in a preset time period is detected to be larger than a preset temperature threshold value, heating is stopped, and an alarm mode is started. Wherein, the temperature of the pot body can be the temperature of an inductor at the bottom of the pot body. The preset temperature threshold is a preset temperature change difference threshold for preventing the dry burning of the cooking pot; the preset temperature threshold and the preset time period can be specifically set according to actual conditions.
For example, if the preset time period is set to 120S and the preset temperature threshold is set to 40 degrees celsius, when the difference value of the pot body temperature change of the cooking pot in 120S is detected to be 42 degrees celsius, it is determined that the cooking pot is possibly in a dry-cooking state, the heating of the cooking pot is stopped, and an alarm mode is started to remind a user that the pot is possibly in the dry-cooking state, and the user is required to deal with the situation as soon as possible.
As shown in fig. 4, there is exemplarily provided an intelligent cooking control system 1 of a cooking pot;
the intelligent cooking control system 1 of the cooking pot comprises a temperature control module 11, an inductor 12, an air pressure sensor 13, a processor 14, a timing module 15 and a temperature sensor 16 (including at least two temperature sensors, only one of which is shown in fig. 5), wherein the temperature control module 11, the air pressure sensor 13 and the timing module 15 are respectively in communication connection with the processor 14, and the inductor 12 and the temperature sensor 16 are respectively in communication connection with the temperature control module 11.
Wherein the inductor 12 is used for heating the pot body; the air pressure sensor 13 is used for detecting the atmospheric pressure in the current environment; the temperature sensor 16 is used for detecting the internal steam temperature of the cooking pot and the temperature of the inductor at the bottom of the pot body; the processor 14 is used to control the temperature control module 11 and the timing module 15.
Temperature control module 11 is used for realizing the temperature monitoring of cooking pot, and when cooking pot was in operating condition, temperature sensor 16 was in real time with the inside steam temperature of cooking pot and the inductance temperature transmission of bottom to being monitored by temperature control module 11, and temperature control module 11 controls the start-up of inductance 12, disconnection or power according to the inside steam temperature value or the inductance temperature value of the cooking pot who acquires to realize intelligent culinary art or the dry combustion method early warning of eating the material.
The timing module 15 is configured to monitor time of the cookware, and when the cookware is in a working state, the timing module 15 performs corresponding operations of starting timing or stopping timing according to a received timing starting or stopping command, and feeds a timing result back to the processor 14, so as to complete monitoring of the time.
For example, when the temperature control module 11 detects that the temperature value of the internal steam of the cooking pot reaches the cooking boiling point, the processor 14 sends a timing command to the timing module 15, the timing module 15 starts timing to obtain a corresponding timing duration, and meanwhile, the processor 14 sends a power control command to update the heating power of the inductor 12 from the first heating power to the second heating power through the temperature control module 11.
This embodiment calculates the culinary art boiling point that corresponds with atmospheric pressure through obtaining atmospheric pressure, and it is long to confirm the culinary art that corresponds with above-mentioned culinary art boiling point according to the culinary art information of eating the material, realizes the intelligent culinary art to eating the material, can avoid the problem that food is not ripe or overcooked, improves the quality of food, reduces the waste to food.
It should be understood that, the sequence numbers of the steps in the foregoing embodiments do not imply an execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present application.
Fig. 5 shows a block diagram of an intelligent cooking control apparatus 100 of a cooking pot according to an embodiment of the present application, and for convenience of description, only the parts related to the embodiment of the present application are shown.
Referring to fig. 5, the intelligent cooking control apparatus 100 of the cooking pot includes:
the air pressure sensing module 101 is used for acquiring atmospheric pressure;
a first data processing module 102, configured to calculate a boiling point of water corresponding to the atmospheric pressure as a cooking boiling point;
the data acquisition module 103 is used for acquiring cooking information of food materials;
the second data processing module 104 is used for determining a first cooking time corresponding to the cooking boiling point according to the cooking information;
the first cooking module 105 is configured to perform intelligent cooking on the food material according to a first cooking time corresponding to the cooking boiling point.
In one embodiment, the first cooking module 105 comprises:
the heating unit is used for heating the cooking pot with first heating power;
the steam temperature sensing unit is used for acquiring the internal steam temperature of the cooking pot;
the detection unit is used for heating the cooking pot with second heating power and starting timing when the temperature of the internal steam reaches the cooking boiling point is detected, so that the timing duration is obtained;
the timing unit is used for stopping heating when the timing duration is detected to reach the first cooking duration, and cooking the food materials; wherein, it reaches for the inside steam temperature of cooking pot to cook during first culinary art heating after the boiling point is long.
In one embodiment, the cooking information of the food material comprises a type of food material, a second heating power and a heating time period of the food material at a first boiling point;
intelligent cooking controlling means 100 of cooking pot still includes:
the first calculating module is used for calculating the cooking heat quantity required by the type of food material according to the second heating power and the heating time of the food material under the first boiling point;
the second calculating module is used for calculating the cooking time of the food materials of the types at any boiling point according to the cooking heat quantity;
the establishment module is used for establishing the association relationship between the cooking time corresponding to each type of food material at any boiling point and the boiling point.
In one embodiment, the second data processing module 104 includes:
and the determining unit is used for determining the cooking time of the food material of the type at the cooking boiling point according to the type of the food material and the association relation, and the cooking time is used as a first cooking time.
In one embodiment, the intelligent cooking control apparatus 100 of a cooking pot further includes:
the second detection module is used for detecting the pot body temperature of the cooking pot;
and the early warning module is used for stopping heating when detecting that the difference value of the pot body temperature is greater than a preset temperature threshold value within a preset time period, and starting an alarm mode.
This embodiment calculates the culinary art boiling point that corresponds with atmospheric pressure through obtaining atmospheric pressure, and it is long to confirm the culinary art that corresponds with above-mentioned culinary art boiling point according to the culinary art information of eating the material, realizes the intelligent culinary art to eating the material, can avoid the problem that food is not ripe or overcooked, improves the quality of food, reduces the waste to food.
It should be noted that, for the information interaction, execution process, and other contents between the above-mentioned devices/units, the specific functions and technical effects thereof are based on the same concept as those of the embodiment of the method of the present application, and specific reference may be made to the part of the embodiment of the method, which is not described herein again.
Fig. 6 is a schematic structural view of a cooking pot provided in an embodiment of the present application. As shown in fig. 6, the cooking pot 6 of this embodiment includes: at least one processor 60 (only one shown in fig. 6), a memory 61, an air pressure sensor 62, at least one temperature sensor 64 (only one shown in fig. 6) and a computer program 63 stored in the memory 61 and executable on the at least one processor 60, the processor 60 implementing the steps in the above-mentioned intelligent cooking control method embodiments of any of the respective cooking pots when executing the computer program 63.
Those skilled in the art will appreciate that fig. 6 is merely an example of cooking pot 6, does not constitute a limitation of cooking pot 6, and may include more or less components than those shown, or combine some components, or different components, such as input and output devices, network access devices, etc.
The Processor 60 may be a Central Processing Unit (CPU), and the Processor 60 may be other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, discrete hardware component, etc. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like.
The memory 61 may in some embodiments be an internal storage unit of the cooking pot 6, such as a hard disk or a memory of the cooking pot 6. In other embodiments, the memory 61 may also be an external storage device of the cooking pot 6, such as a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital Card (SD), a Flash memory Card (Flash Card), and the like, which are provided on the cooking pot 6. Further, the memory 61 may also include both an internal storage unit and an external storage device of the cooking pot 6. The memory 61 is used for storing an operating system, an application program, a BootLoader (BootLoader), data, and other programs, such as program codes of the computer program. The memory 61 may also be used to temporarily store data that has been output or is to be output.
It will be apparent to those skilled in the art that, for convenience and brevity of description, only the above-mentioned division of the functional units and modules is illustrated, and in practical applications, the above-mentioned function distribution may be performed by different functional units and modules according to needs, that is, the internal structure of the apparatus is divided into different functional units or modules to perform all or part of the above-mentioned functions. Each functional unit and module in the embodiments may be integrated in one processing unit, or each unit may exist alone physically, or two or more units are integrated in one unit, and the integrated unit may be implemented in a form of hardware, or in a form of software functional unit. In addition, specific names of the functional units and modules are only for convenience of distinguishing from each other, and are not used for limiting the protection scope of the present application. The specific working processes of the units and modules in the system may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
The embodiments of the present application further provide a computer-readable storage medium, where a computer program is stored, and when the computer program is executed by a processor, the computer program implements the steps in the above-mentioned method embodiments.
The embodiments of the present application provide a computer program product, which when running on a mobile terminal, enables the mobile terminal to implement the steps in the above method embodiments when executed.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, all or part of the processes in the methods of the embodiments described above can be implemented by a computer program, which can be stored in a computer-readable storage medium and can implement the steps of the embodiments of the methods described above when the computer program is executed by a processor. Wherein the computer program comprises computer program code, which may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer readable medium may include at least: any entity or device capable of carrying computer program code to a photographing apparatus/terminal apparatus, a recording medium, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), an electrical carrier signal, a telecommunications signal, and a software distribution medium. Such as a usb-disk, a removable hard disk, a magnetic or optical disk, etc. In certain jurisdictions, computer-readable media may not be an electrical carrier signal or a telecommunications signal in accordance with legislative and patent practice.
In the above embodiments, the descriptions of the respective embodiments have respective emphasis, and reference may be made to the related descriptions of other embodiments for parts that are not described or illustrated in a certain embodiment.
Those of ordinary skill in the art will appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the implementation. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present application.
In the embodiments provided in the present application, it should be understood that the disclosed apparatus/network device and method may be implemented in other ways. For example, the above-described apparatus/network device embodiments are merely illustrative, and for example, the division of the modules or units is only one logical division, and there may be other divisions when actually implementing, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not implemented. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
The above-mentioned embodiments are only used for illustrating the technical solutions of the present application, and not for limiting the same; although the present application has been described in detail with reference to the foregoing embodiments, it should be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; such modifications and substitutions do not substantially depart from the spirit and scope of the embodiments of the present application and are intended to be included within the scope of the present application.
Claims (10)
1. An intelligent cooking control method of a cooking pot is characterized by being applied to the cooking pot comprising an air pressure sensor and comprising the following steps:
obtaining atmospheric pressure;
calculating the boiling point of water corresponding to the atmospheric pressure as a cooking boiling point;
acquiring cooking information of food materials;
determining a first cooking time corresponding to the cooking boiling point according to the cooking information;
and intelligently cooking the food material according to a first cooking time corresponding to the cooking boiling point.
2. The intelligent cooking control method of the cooking pot according to claim 1, wherein the intelligent cooking of the food material according to the first cooking time period corresponding to the cooking boiling point comprises:
heating the cooking pot with first heating power;
acquiring the internal steam temperature of the cooking pot;
when the internal steam temperature is detected to reach the cooking boiling point, heating the cooking pot with second heating power and starting timing to obtain timing duration;
stopping heating when the timing duration is detected to reach the first cooking duration, and finishing cooking the food materials; wherein, it reaches for the inside steam temperature of cooking pot to cook during first culinary art heating after the boiling point is long.
3. The intelligent cooking control method of the cooking pot according to claim 1, wherein the cooking information of the food material comprises a type of food material, a second heating power and a heating time period of the food material at a first boiling point;
before the acquiring the atmospheric pressure, the method comprises the following steps:
calculating the cooking heat quantity required by the type of food material according to the second heating power and the heating time of the food material under the first boiling point;
calculating the cooking time of the food materials of the types at any boiling point according to the cooking heat quantity;
and establishing an association relation between the cooking time corresponding to each type of food material at any boiling point and the boiling point.
4. The intelligent cooking control method of a cooking pot according to claim 3, wherein the determining a first cooking time period corresponding to the cooking boiling point according to the cooking information comprises:
and determining the cooking time of the food material of the type at the cooking boiling point according to the type of the food material and the association relation, wherein the cooking time is used as a first cooking time.
5. The intelligent cooking control method of the cooking pot according to any one of claims 1 to 4, further comprising:
detecting the temperature of a pot body of the cooking pot;
and stopping heating when the difference value of the pot body temperature is detected to be larger than a preset temperature threshold value within a preset time period, and starting an alarm mode.
6. The utility model provides an intelligent culinary art controlling means of cooking pot which characterized in that includes:
the air pressure sensing module is used for acquiring atmospheric pressure;
the first data processing module is used for calculating the boiling point of water corresponding to the atmospheric pressure as a cooking boiling point;
the data acquisition module is used for acquiring cooking information of food materials;
the second data processing module is used for determining a first cooking time corresponding to the cooking boiling point according to the cooking information;
the first cooking module is used for intelligently cooking the food materials according to a first cooking time corresponding to the cooking boiling point.
7. The intelligent cooking control device of the cooking pot of claim 6, wherein the first cooking module comprises:
the heating unit is used for heating the cooking pot with first heating power;
the steam temperature sensing unit is used for acquiring the internal steam temperature of the cooking pot;
the detection unit is used for heating the cooking pot with second heating power and starting timing when the temperature of the internal steam reaches the cooking boiling point is detected, so that the timing duration is obtained;
the timing unit is used for stopping heating when the timing duration is detected to reach the first cooking duration, and cooking the food materials; wherein, it reaches for the inside steam temperature of cooking pot to cook during first culinary art heating after the boiling point is long.
8. The intelligent cooking control device of the cooking pot of claim 6, wherein the cooking information of the food material comprises a type of food material, a second heating power and a heating time period of the food material at a first boiling point;
intelligent culinary art controlling means of cooking pot still includes:
the first calculating module is used for calculating the cooking heat quantity required by the type of food material according to the second heating power and the heating time of the food material under the first boiling point;
the second calculating module is used for calculating the cooking time of the food materials of the types at any boiling point according to the cooking heat quantity;
the establishment module is used for establishing the association relationship between the cooking time corresponding to each type of food material at any boiling point and the boiling point.
9. A cooking pot comprising a gas pressure sensor, a memory, a processor, a temperature sensor and a computer program stored in the memory and executable on the processor, characterized in that the processor implements the method according to any of claims 1 to 5 when executing the computer program.
10. A computer-readable storage medium, in which a computer program is stored which, when being executed by a processor, carries out the method according to any one of claims 1 to 5.
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