CN105892352A - Cooking length recommending method and apparatus - Google Patents
Cooking length recommending method and apparatus Download PDFInfo
- Publication number
- CN105892352A CN105892352A CN201610187502.9A CN201610187502A CN105892352A CN 105892352 A CN105892352 A CN 105892352A CN 201610187502 A CN201610187502 A CN 201610187502A CN 105892352 A CN105892352 A CN 105892352A
- Authority
- CN
- China
- Prior art keywords
- food materials
- information
- culinary art
- duration
- cooking equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/25—Pc structure of the system
- G05B2219/25314—Modular structure, modules
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a cooking length recommending method and apparatus, and belongs to the technical field of mobile communication. The method includes the steps of obtaining food material information in a cooking device, and recommending the cooking length corresponding to the food material information according to the food material information. Cooking length corresponding to the food material information is recommended according to the food material information, so that a user can cook the food material according to the recommended cooking length to improve the taste of the food material cooked. User experience is improved.
Description
Technical field
It relates to mobile communication technology field, particularly relate to a kind of recommendation method cooking duration and dress
Put.
Background technology
Along with the development of mobile communication technology, the function of mobile terminal such as smart mobile phone constantly extends, user
Can install the application program with various function the most in the terminal, such as, the mobile phone of user is eventually
The application program relevant to health diet can be installed on end so that user can be obtained by this application program
Take health diet menu, healthy culinary art scheme, fat-reducing menu etc..Further, along with the application of intelligent appliance
More and more extensive, user can also install in mobile phone terminal according to demand and control the control that intelligent appliance mates
Application program processed, and by this control application program, intelligent appliance is carried out relevant control, this will the most just
Utilize the daily life at family.
Summary of the invention
For overcoming problem present in correlation technique, disclosure embodiment provides a kind of recommendation cooking duration
Method and device.Described technical scheme is as follows:
First aspect according to disclosure embodiment, it is provided that a kind of recommendation method cooking duration, described method
Including: obtain the food materials information in cooking equipment；Corresponding according to food materials information described in described food materials information recommendation
Culinary art duration；Control described cooking equipment according to described culinary art duration and cook described food materials.
Method as above, the food materials information in described acquisition cooking equipment, including:
For the food materials being sequentially added into, scanned the current food materials in described cooking equipment, and root by photographic head
Kind of information and the weight information of current food materials described in described cooking equipment is determined according to scanning result；Or,
Scan the Quick Response Code in current food materials packaging by photographic head and identify that the kind of described current food materials is believed
Breath, and receive the weight information of the described current food materials that described cooking equipment sends；Or,
Induction installation from the packaging of current food materials obtains kind of information and the weight of described current food materials
Information.
Method as above, during described corresponding according to food materials information described in described food materials information recommendation culinary art
Long, including:
Corresponding relation based on the food materials information pre-saved with culinary art duration, it is recommended that described food materials information is corresponding
Culinary art duration.
Method as above, during described corresponding according to food materials information described in described food materials information recommendation culinary art
Long, including:
Described food materials information is sent to server, so that described server determines institute according to described food materials information
State the culinary art duration that food materials information is corresponding；
Receive the described culinary art duration that described server sends.
Method as above, described according to the described culinary art duration control described cooking equipment described food of culinary art
Material, including:
Described culinary art duration is sent to described cooking equipment, during so that described cooking equipment is according to described culinary art
Long culinary art food materials.
Method as above, described method also includes:
Receive the mouthfeel information of user setup；
Wherein, according to the culinary art duration that food materials information described in described food materials information recommendation is corresponding, including:
According to the culinary art duration that described food materials information is corresponding with food materials information described in described mouthfeel information recommendation.
Second aspect according to disclosure embodiment, it is provided that a kind of recommendation apparatus cooking duration, described device
Including acquisition module, it is configured to obtain the food materials information in cooking equipment；Recommending module, is configured to root
According to the culinary art duration that food materials information described in described food materials information recommendation is corresponding.
Device as above, described acquisition module, including:
First acquiring unit, is configured to the food materials for being sequentially added into, and scans described culinary art by photographic head
Current food materials in equipment, and determine the kind of current food materials described in described cooking equipment according to scanning result
Information and weight information；Or,
Second acquisition unit, is configured to the food materials for being sequentially added into, and scans current food materials by photographic head
Quick Response Code in packaging identifies the kind of information of described current food materials, and receives what described cooking equipment sent
The weight information of described current food materials；Or,
3rd acquiring unit, is configured to the food materials for being sequentially added into, the sense from the packaging of current food materials
Answer kind of information and the weight information obtaining described current food materials in device；
Control module, is configured to control described cooking equipment according to described culinary art duration and cooks described food materials.
Device as above, described recommending module, including:
First recommendation unit, is configured to corresponding pass based on the food materials information pre-saved with culinary art duration
System, it is recommended that the culinary art duration that described food materials information is corresponding.
Device as above, described recommending module, including:
First transmitting element, is configured to send to server described food materials information, so that described server
The culinary art duration that described food materials information is corresponding is determined according to described food materials information；
Receive unit, be configured to receive the described culinary art duration that described server sends.
Device as above, described control module, including:
Second transmitting element, is configured to send to described cooking equipment described culinary art duration, so that described
Cooking equipment cooks food materials according to described culinary art duration.
Device as above, described device also includes:
Receiver module, is configured to receive the mouthfeel information of user setup；
Wherein, described recommending module, also include:
Second recommendation unit, is configured to according to food materials described in described food materials information and described mouthfeel information recommendation
The culinary art duration that information is corresponding.
The third aspect according to disclosure embodiment, it is provided that a kind of recommendation apparatus cooking duration, described device
Including: processor；For storing the memorizer of processor executable；Wherein, described processor is joined
It is set to: obtain the food materials information in cooking equipment；Corresponding according to food materials information described in described food materials information recommendation
Culinary art duration；Control described cooking equipment according to described culinary art duration and cook described food materials.
The technical scheme that disclosure embodiment provides can include following beneficial effect:
After food materials information in obtaining cooking equipment, can be corresponding according to this food materials information of food materials information recommendation
Culinary art duration so that user according to the culinary art duration culinary art food materials recommended, and then can improve the food cooked
The mouthfeel of material, improves the Experience Degree of user.
It should be appreciated that it is only exemplary and explanatory that above general description and details hereinafter describe
, the disclosure can not be limited.
Accompanying drawing explanation
Accompanying drawing herein is merged in description and constitutes the part of this specification, it is shown that meet the disclosure
Embodiment, and be configured to together with description explain the disclosure principle.
Fig. 1 is the flow chart according to a kind of recommendation method cooking duration shown in an exemplary embodiment.
Fig. 2 is the flow chart according to a kind of recommendation method cooking duration shown in another exemplary embodiment.
Fig. 3 is the flow chart according to a kind of recommendation method cooking duration shown in another exemplary embodiment.
Fig. 4 is the flow chart according to a kind of recommendation method cooking duration shown in another exemplary embodiment.
Fig. 5 is the block diagram according to a kind of recommendation apparatus cooking duration shown in an exemplary embodiment.
Fig. 6 is the block diagram according to a kind of recommendation apparatus cooking duration shown in another exemplary embodiment.
Fig. 7 is the block diagram according to a kind of recommendation apparatus cooking duration shown in another exemplary embodiment.
Fig. 8 is the block diagram according to a kind of recommendation apparatus cooking duration shown in another exemplary embodiment.
Fig. 9 is according to a kind of frame for recommending to cook the device 900 of duration shown in an exemplary embodiment
Figure.
By above-mentioned accompanying drawing, it has been shown that the embodiment that the disclosure is clear and definite, hereinafter will be described in more detail.
These accompanying drawings and word describe the scope being not intended to be limited disclosure design by any mode, but logical
Crossing with reference to specific embodiment is the concept that those skilled in the art illustrate the disclosure.
Detailed description of the invention
Here will illustrate exemplary embodiment in detail, its example represents in the accompanying drawings.Following retouches
Stating when relating to accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawings represents same or analogous key element.
Embodiment described in following exemplary embodiment does not represent all enforcements consistent with the disclosure
Mode.On the contrary, they only with describe in detail in appended claims, the disclosure some in terms of phase
The example of consistent apparatus and method.
Fig. 1 is the flow chart according to a kind of recommendation method cooking duration shown in an exemplary embodiment, as
Shown in Fig. 1, the present embodiment is applied to the recommendation method of this culinary art duration to be had in the mobile terminal of photographic head
Illustrating, the recommendation method of this culinary art duration includes following step.
In a step 101, the food materials information in cooking equipment is obtained.
Wherein, as an example, above-mentioned mobile terminal can be that smart mobile phone, panel computer etc. have respectively
Plant the hardware device of operating system.
Wherein, food materials information includes kind of information and the weight information of corresponding food materials of food materials.
Wherein, cooking equipment is the intelligent cooking equipment that can communicate with mobile terminal, and such as, culinary art sets
Standby for intelligent electric cooker.
The mode obtaining the food materials information in cooking equipment has a lot, can select according to reality application needs
Select, be illustrated below:
As an example, successively during cooking equipment adds food materials, for the food added every time
Material, can scan the current food materials in cooking equipment by the photographic head in mobile terminal, and according to scanning result
Determine kind of information and the weight information of current food materials in cooking equipment.
As an example, for the food materials being sequentially added into, can be by the current food materials of photographic head of mobile terminal
Quick Response Code in packaging identifies the kind of information of current food materials, and receives the current food materials that cooking equipment sends
Weight information.
For example, it is assumed that smart mobile phone and the built vertical communication connection of cooking equipment, and user's needs are to cooking equipment
In the food materials put into be rice and Semen Phaseoli, can be by the Quick Response Code in the photographic head scanning packaging in smart mobile phone
Determining that user currently puts into the food materials of cooking equipment is rice, and user, rice is put into cooking equipment
After, the pressure transducer in cooking equipment can obtain the weight information of rice, and is sent extremely by weight information
Smart mobile phone, thus, smart mobile phone obtains kind of information and the weight information of current food materials.Then, use
By the Quick Response Code that the photographic head of smart mobile phone scans in Semen Phaseoli packaging, family can know that will put into culinary art sets
Food materials in Bei are Semen Phaseoli, and the pressure transducer after Semen Phaseoli is put into cooking equipment, in cooking equipment
The weight information (that is, rice and the gross weight of Semen Phaseoli) of current food materials in cooking equipment can be obtained, pass through
The weight information of rice and gross weight, can calculate the weight of Semen Phaseoli.
As an example, the induction installation from the packaging of current food materials obtains the kind letter of current food materials
Breath and weight information.
Wherein, induction installation comprises kind of information and the weight information of current food materials, such as, supermarket is pasted
NFC patch on various food materials.
The each food materials added in cooking equipment are needed to be respectively provided with in independent packaging, and each packaging user
When all having NFC to paste, can determine every by the NFC patch that mobile terminal scans in the packaging of each food materials respectively
The kind of information of individual food materials and weight information.
It is to be appreciated that the mode of the food materials information in above-mentioned acquisition cooking equipment is merely for example purpose,
This is not limited by the present embodiment.
In a step 102, according to the culinary art duration that food materials information recommendation food materials information is corresponding.
In step 103, cooking equipment culinary art food materials are controlled according to culinary art duration.
After mobile terminal obtains the culinary art duration of food materials information, mobile terminal can wirelessly will be cooked
Duration of preparing food sends to cooking equipment, and cooking equipment can arrange culinary art food materials according to the culinary art duration that user sends
Duration.
As an example, after the culinary art duration of acquisition for mobile terminal food materials information, user can also be straight
Connect the culinary art duration manually adjusting cooking equipment, or, user is cooked by mobile terminal monitored cooking equipment
The time of food materials, mobile terminal monitored to culinary art after duration reaches, mobile terminal can point out user to cook
Duration reaches, and user can manual-lock cooking equipment.
To sum up, the recommendation method of the culinary art duration that the present embodiment provides, the food materials letter in obtaining cooking equipment
After breath, can be according to culinary art duration corresponding to this food materials information of food materials information recommendation so that user can be according to recommendation
Culinary art duration culinary art food materials, and then the mouthfeel of the food materials cooked can be improved, improve the Experience Degree of user.
Fig. 2 is the flow chart according to a kind of recommendation method cooking duration shown in another exemplary embodiment,
As in figure 2 it is shown, the present embodiment is applied to the mobile terminal with photographic head with the recommendation method of this culinary art duration
In illustrate, the recommendation method of this culinary art duration includes following step.
In step 201, the food materials information in cooking equipment is obtained.
Wherein, as an example, above-mentioned mobile terminal can be that smart mobile phone, panel computer etc. have respectively
Plant the hardware device of operating system.
Wherein, food materials information includes kind of information and the weight information of corresponding food materials of food materials.
Wherein, cooking equipment is the intelligent cooking equipment that can communicate with mobile terminal, and such as, culinary art sets
Standby for intelligent electric cooker.
The mode obtaining the food materials information in cooking equipment has a lot, can select according to reality application needs
Select, be illustrated below:
As an example, successively during cooking equipment adds food materials, for the food added every time
Material, can scan the current food materials in cooking equipment by the photographic head in mobile terminal, and according to scanning result
Determine kind of information and the weight information of current food materials in cooking equipment.
As an example, for the food materials being sequentially added into, can be by the current food materials of photographic head of mobile terminal
Quick Response Code in packaging identifies the kind of information of current food materials, and receives the current food materials that cooking equipment sends
Weight information.
For example, it is assumed that smart mobile phone and the built vertical communication connection of cooking equipment, and user's needs are to cooking equipment
In the food materials put into be rice and Semen Phaseoli, can be by the Quick Response Code in the photographic head scanning packaging in smart mobile phone
Determining that user currently puts into the food materials of cooking equipment is rice, and user, rice is put into cooking equipment
After, the pressure transducer in cooking equipment can obtain the weight information of rice, and is sent extremely by weight information
Smart mobile phone, thus, smart mobile phone obtains kind of information and the weight information of current food materials.Then, use
By the Quick Response Code that the photographic head of smart mobile phone scans in Semen Phaseoli packaging, family can know that will put into culinary art sets
Food materials in Bei are Semen Phaseoli, and the pressure transducer after Semen Phaseoli is put into cooking equipment, in cooking equipment
(that is, rice and the gross weight of Semen Phaseoli, by greatly can to obtain the weight information of current food materials in cooking equipment
The weight information of rice and gross weight, can calculate the weight of Semen Phaseoli.
As an example, the induction installation from the packaging of current food materials obtains the kind letter of current food materials
Breath and weight information.
Wherein, induction installation comprises kind of information and the weight information of current food materials, such as, supermarket is pasted
NFC patch on various food materials.
The each food materials added in cooking equipment are needed to be respectively provided with in independent packaging, and each packaging user
When all having NFC to paste, can determine every by the NFC patch that mobile terminal scans in the packaging of each food materials respectively
The kind of information of individual food materials and weight information.
It is to be appreciated that the mode of the food materials information in above-mentioned acquisition cooking equipment is merely for example purpose,
This is not limited by the present embodiment.
In step 202., corresponding relation based on the food materials information pre-saved with culinary art duration, it is recommended that food
The culinary art duration that material information is corresponding.
After food materials information in acquisition for mobile terminal cooking equipment, can be according to mobile terminal pre-saves
Food materials information determines, with the corresponding relation of culinary art duration, the culinary art duration that food materials information is corresponding, and will cook duration
In user interface in display mobile terminal, so that user can control according to the culinary art duration in user interface
Food materials are cooked by cooking equipment.
Wherein, food materials information is as shown in table 1 with the form of the corresponding relation of culinary art duration.
Table 1 food materials information and the corresponding relation cooking duration
| Food materials title 1 | Grams 1 | Food materials title 2 | Grams 2 | Culinary art duration |
| Rice | 100g | Fructus zizaniae caduciflorae | 20-50g | 30 minutes |
| Rice | 200g | Fructus zizaniae caduciflorae | 50-100g | 60 minutes |
| Semen Coicis | 100g | Semen Phaseoli | 100g | 60 minutes |
| ...... | ...... | ...... | ...... | ...... |
Wherein it is desired to explanation, table 1 is only illustrate as a example by two kinds of food materials mixing are cooked congee, table
1 is only in example purpose, and this embodiment is not limited to two kinds of food materials and mixes.
Wherein it is desired to be understood by, the food materials information pre-saved is mobile with the corresponding relation of culinary art duration
Terminal obtains from server.
This corresponding relation of mobile terminal is not changeless, and this corresponding relation at server updates
After, this corresponding relation in mobile terminal also will update, thus, it is possible to recommend various food for user further
The culinary art duration of material.
As an example, after corresponding relation in the server updates, server can also be to mobile terminal
Push the corresponding relation after updating, to update this corresponding relation in mobile terminal.
As an example, after mobile terminal corresponding relation in monitoring server updates, mobile terminal
The corresponding relation after updating can also be obtained, to update this corresponding relation in self from server.
In step 203, cooking equipment culinary art food materials are controlled according to culinary art duration.
After mobile terminal obtains the culinary art duration of food materials information, mobile terminal can wirelessly will be cooked
Duration of preparing food sends to cooking equipment, and cooking equipment can arrange culinary art food materials according to the culinary art duration that user sends
Duration.
As an example, after the culinary art duration of acquisition for mobile terminal food materials information, user can be direct
Manually adjust the culinary art duration of cooking equipment, or, user is by mobile terminal monitored cooking equipment culinary art food
The time of material, mobile terminal monitored to culinary art after duration reaches, when mobile terminal can point out user to cook
Length reaches, and user can manual-lock cooking equipment.
To sum up, the recommendation method of the culinary art duration that the present embodiment provides, the food materials letter in obtaining cooking equipment
After breath, corresponding relation based on the food materials information pre-saved with culinary art duration, it is recommended that food materials information is corresponding
Culinary art duration so that user according to the culinary art duration culinary art food materials recommended, and then can improve the food cooked
The mouthfeel of material, improves the Experience Degree of user.
On the basis of the embodiment shown in Fig. 2, as an example, if mobile terminal is protected in advance
Deposited food materials information, culinary art duration and the corresponding relation of mouthfeel information, mobile terminal after obtaining food materials information,
Can also be according to food materials information recommendation culinary art duration and mouthfeel information.Thus so that user can be according to required
Mouthfeel controls the duration of cooking equipment culinary art food materials.
For example, it is assumed that the mouthfeel information cooked congee is divided into delicate fragrance, standard and strong, the food materials cooked congee are rice
100g, fructus zizaniae caduciflorae 20-50g.In the case of cooking congee, mobile terminal is the culinary art duration recommended of user and mouthfeel
Information is a length of 30 minutes, delicate fragrance during culinary art；Culinary art duration 40 minutes, standard；Culinary art duration 45 points
Clock, strong.
Fig. 3 is the flow chart according to a kind of recommendation method cooking duration shown in another exemplary embodiment,
As it is shown on figure 3, the present embodiment is applied to the mobile terminal with photographic head with the recommendation method of this culinary art duration
In illustrate, the recommendation method of this culinary art duration includes following step.
In step 301, the food materials information in cooking equipment is obtained.
Wherein, as an example, above-mentioned mobile terminal can be that smart mobile phone, panel computer etc. have respectively
Plant the hardware device of operating system.
Wherein, food materials information includes kind of information and the weight information of corresponding food materials of food materials.
Wherein, cooking equipment is the intelligent cooking equipment that can communicate with mobile terminal, and such as, culinary art sets
Standby for intelligent electric cooker.
The mode obtaining the food materials information in cooking equipment has a lot, can select according to reality application needs
Select, be illustrated below:
As an example, successively during cooking equipment adds food materials, for the food added every time
Material, can scan the current food materials in cooking equipment by the photographic head in mobile terminal, and according to scanning result
Determine kind of information and the weight information of current food materials in cooking equipment.
As an example, for the food materials being sequentially added into, can be by the current food materials of photographic head of mobile terminal
Quick Response Code in packaging identifies the kind of information of current food materials, and receives the current food materials that cooking equipment sends
Weight information.
For example, it is assumed that smart mobile phone and the built vertical communication connection of cooking equipment, and user's needs are to cooking equipment
In the food materials put into be rice and Semen Phaseoli, can be by the Quick Response Code in the photographic head scanning packaging in smart mobile phone
Determining that user currently puts into the food materials of cooking equipment is rice, and user, rice is put into cooking equipment
After, the pressure transducer in cooking equipment can obtain the weight information of rice, and is sent extremely by weight information
Smart mobile phone, thus, smart mobile phone obtains kind of information and the weight information of current food materials.Then, use
By the Quick Response Code that the photographic head of smart mobile phone scans in Semen Phaseoli packaging, family can know that will put into culinary art sets
Food materials in Bei are Semen Phaseoli, and the pressure transducer after Semen Phaseoli is put into cooking equipment, in cooking equipment
(that is, rice and the gross weight of Semen Phaseoli, by greatly can to obtain the weight information of current food materials in cooking equipment
The weight information of rice and gross weight, can calculate the weight of Semen Phaseoli.
As an example, the induction installation from the packaging of current food materials obtains the kind letter of current food materials
Breath and weight information.
Wherein, induction installation comprises kind of information and the weight information of current food materials, such as, supermarket is pasted
NFC patch on various food materials.
The each food materials added in cooking equipment are needed to be respectively provided with in independent packaging, and each packaging user
When all having NFC to paste, can determine every by the NFC patch that mobile terminal scans in the packaging of each food materials respectively
The kind of information of individual food materials and weight information.
It is to be appreciated that the mode of the food materials information in above-mentioned acquisition cooking equipment is merely for example purpose,
This is not limited by the present embodiment.
In step 302, food materials information is sent to server, so that server determines according to food materials information
The culinary art duration that food materials information is corresponding.
In step 303, the culinary art duration that server sends is received.
After food materials information in acquisition for mobile terminal cooking equipment, mobile terminal can be by acquired food materials letter
Breath sends to server.Accordingly, server, after receiving the food materials information that mobile terminal sends, services
Device can determine the culinary art duration of this food materials information based on food materials information and the corresponding relation cooking duration, and by right
The culinary art duration answered returns to mobile terminal, and the user interface of mobile terminal shows culinary art duration, Yong Huke
According to culinary art duration culinary art food materials.
Wherein, food materials information is to pre-save in server with the corresponding relation of culinary art duration, and this correspondence is closed
The form of system is as shown in table 1, the most no longer describes.
In this embodiment, without preserving the corresponding relation of food materials information and culinary art duration in mobile terminal, reduce
Mobile terminal memory space is taken, decreases the resource occupation in mobile terminal.
In step 304, cooking equipment culinary art food materials are controlled according to culinary art duration.
After mobile terminal obtains the culinary art duration of food materials information, mobile terminal can wirelessly will be cooked
Duration of preparing food sends to cooking equipment, and cooking equipment can arrange culinary art food materials according to the culinary art duration that user sends
Duration.
As an example, after the culinary art duration of acquisition for mobile terminal food materials information, user can be direct
Manually adjust the culinary art duration of cooking equipment, or, user is by mobile terminal monitored cooking equipment culinary art food
The time of material, mobile terminal monitored to culinary art after duration reaches, when mobile terminal can point out user to cook
Length reaches, and user can manual-lock cooking equipment.
To sum up, the recommendation method of the culinary art duration that the present embodiment provides, the food materials letter in obtaining cooking equipment
After breath, obtain, by server, the culinary art duration that food materials information is corresponding so that user can be according to the culinary art recommended
Duration culinary art food materials, and then the mouthfeel of the food materials cooked can be improved, improve the Experience Degree of user.
On the basis of the embodiment shown in Fig. 3, as an example, if server pre-saves
Food materials information, culinary art duration and the corresponding relation of mouthfeel information, server, after obtaining food materials information, also may be used
To cook duration and mouthfeel information according to food materials information recommendation, and corresponding culinary art duration and mouthfeel information are returned
Back to mobile terminal, culinary art duration and mouthfeel information are supplied to user by mobile terminal.Thus so that user
The duration of cooking equipment culinary art food materials can be controlled according to required mouthfeel.
For example, it is assumed that the mouthfeel information cooked congee is divided into delicate fragrance, standard and strong, the food materials cooked congee are rice
100g and fructus zizaniae caduciflorae 20-50g, in the case of cooking congee, server is the culinary art duration recommended of user and mouthfeel
Information is a length of 30 minutes, delicate fragrance during culinary art；Culinary art duration 40 minutes, standard；Culinary art duration 45 points
Clock, strong, and the culinary art duration obtained and mouthfeel information are returned to mobile terminal, mobile terminal is user
Above-mentioned culinary art duration and mouthfeel information are provided.
Fig. 4 is the flow chart according to a kind of recommendation method cooking duration shown in another exemplary embodiment,
As shown in Figure 4, the present embodiment is applied to the mobile terminal with photographic head with the recommendation method of this culinary art duration
In illustrate, and the present embodiment is described as a example by user is cooked congee by cooking equipment, during this culinary art
Long recommendation method includes following step.
In step 401, the food materials information in cooking equipment is obtained.
Wherein, as an example, above-mentioned mobile terminal can be that smart mobile phone, panel computer etc. have respectively
Plant the hardware device of operating system.
Wherein, food materials information includes kind of information and the weight information of corresponding food materials of food materials.
Wherein, cooking equipment is the intelligent cooking equipment that can communicate with mobile terminal, and such as, culinary art sets
Standby for intelligent electric cooker.
The mode obtaining the food materials information in cooking equipment has a lot, can select according to reality application needs
Select, be illustrated below:
As an example, successively during cooking equipment adds food materials, for the food added every time
Material, can scan the current food materials in cooking equipment by the photographic head in mobile terminal, and according to scanning result
Determine kind of information and the weight information of current food materials in cooking equipment.
As an example, for the food materials being sequentially added into, can be by the current food materials of photographic head of mobile terminal
Quick Response Code in packaging identifies the kind of information of current food materials, and receives the current food materials that cooking equipment sends
Weight information.
For example, it is assumed that smart mobile phone and the built vertical communication connection of cooking equipment, and user's needs are to cooking equipment
In the food materials put into be rice and Semen Phaseoli, can be by the Quick Response Code in the photographic head scanning packaging in smart mobile phone
Determining that user currently puts into the food materials of cooking equipment is rice, and user, rice is put into cooking equipment
After, the pressure transducer in cooking equipment can obtain the weight information of rice, and is sent extremely by weight information
Smart mobile phone, thus, smart mobile phone obtains kind of information and the weight information of current food materials.Then, use
By the Quick Response Code that the photographic head of smart mobile phone scans in Semen Phaseoli packaging, family can know that will put into culinary art sets
Food materials in Bei are Semen Phaseoli, and the pressure transducer after Semen Phaseoli is put into cooking equipment, in cooking equipment
(that is, rice and the gross weight of Semen Phaseoli, by greatly can to obtain the weight information of current food materials in cooking equipment
The weight information of rice and gross weight, can calculate the weight of Semen Phaseoli.
As an example, the induction installation from the packaging of current food materials obtains the kind letter of current food materials
Breath and weight information.
Wherein, induction installation comprises kind of information and the weight information of current food materials, such as, supermarket is pasted
NFC patch on various food materials.
The each food materials added in cooking equipment are needed to be respectively provided with in independent packaging, and each packaging user
When all having NFC to paste, can determine every by the NFC patch that mobile terminal scans in the packaging of each food materials respectively
The kind of information of individual food materials and weight information.
It is to be appreciated that the mode of the food materials information in above-mentioned acquisition cooking equipment is merely for example purpose,
This is not limited by the present embodiment.
In step 402, the mouthfeel information of user setup is received.
In step 403, according to the culinary art duration that food materials information is corresponding with mouthfeel information recommendation food materials information.
After food materials information in acquisition for mobile terminal cooking equipment, user can arrange the mouth cooked congee according to demand
Feeling such as delicate fragrance, standard or strong, after user setup mouthfeel information, mobile terminal can be believed according to food materials
Cease the culinary art duration corresponding with mouthfeel information recommendation food materials information.Thus, according to the mouthfeel of user setup for using
The culinary art duration of food materials is recommended at family, meets user's demand to mouthfeel.
As an example, mobile terminal can according to the food materials information pre-saved, mouthfeel information and culinary art time
The corresponding relation grown, determines the culinary art duration that food materials information is corresponding, and determined by general, culinary art duration is supplied to
User, such as, shows the information of culinary art duration in the user interface of mobile terminal.
As another example, mobile terminal, can be by food materials information after the mouthfeel information obtaining user setup
Send to server with mouthfeel information.Accordingly, server after obtaining food materials information and mouthfeel information,
The culinary art that food materials information is corresponding can be determined based on food materials information, mouthfeel information and the corresponding relation of culinary art duration
Duration, and determined by general, culinary art duration returns to mobile terminal, mobile terminal provides the user culinary art duration,
Such as, in the user interface of mobile terminal, show the information of culinary art duration.
In step 404, cooking equipment culinary art food materials are controlled according to culinary art duration.
After mobile terminal obtains the culinary art duration of food materials information, mobile terminal can wirelessly will be cooked
Duration of preparing food sends to cooking equipment, and cooking equipment can arrange culinary art food materials according to the culinary art duration that user sends
Duration.
As an example, after the culinary art duration of acquisition for mobile terminal food materials information, user can be direct
Manually adjust the culinary art duration of cooking equipment, or, user is by mobile terminal monitored cooking equipment culinary art food
The time of material, mobile terminal monitored to culinary art after duration reaches, when mobile terminal can point out user to cook
Length reaches, and user can manual-lock cooking equipment.
To sum up, the recommendation method of the culinary art duration that the present embodiment provides, the food materials letter in obtaining cooking equipment
After breath, receive the mouthfeel information of user setup, and determine food materials information pair according to food materials information and mouthfeel information
The culinary art duration answered, thus, meets the demand of user setup mouthfeel information, according to the culinary art duration recommended
Culinary art food materials, cook effective, improve the Experience Degree of user.
Following for disclosure device embodiment, can be configured to perform method of disclosure embodiment.For this
The details not disclosed in disclosed device embodiment, refer to method of disclosure embodiment.
Fig. 5 is the block diagram according to a kind of recommendation apparatus cooking duration shown in an exemplary embodiment, and this is cooked
The recommendation apparatus of duration of preparing food can pass through software, hardware or both be implemented in combination with becoming and comprise photographic head
Electronic equipment some or all of, the recommendation apparatus of this culinary art duration includes:
Acquisition module 10, is configured to obtain the food materials information in cooking equipment.
Recommending module 20, is configured to the culinary art duration corresponding according to food materials information recommendation food materials information.
To sum up, the recommendation apparatus of the culinary art duration that the present embodiment provides, the food materials letter in obtaining cooking equipment
After breath, can be according to culinary art duration corresponding to this food materials information of food materials information recommendation so that user can be according to recommendation
Culinary art duration culinary art food materials, and then the mouthfeel of the food materials cooked can be improved, improve the Experience Degree of user.
On the basis of above-described embodiment, as shown in Figure 6, acquisition module 10 may include that
First acquiring unit 110, is configured to the food materials for being sequentially added into, by photographic head scanning culinary art
Current food materials in equipment, and kind of information and the weight of current food materials in cooking equipment is determined according to scanning result
Amount information.
Second acquisition unit 120, is configured to the food materials for being sequentially added into, current by photographic head scanning
Quick Response Code in food materials packaging identifies the kind of information of current food materials, and receives the current of cooking equipment transmission
The weight information of food materials.
3rd acquiring unit 130, is configured to the food materials for being sequentially added into, from the packaging of current food materials
Induction installation in obtain kind of information and the weight information of current food materials.
As an example, as shown in Figure 6, said apparatus can also include:
Control module 30, is configured to control cooking equipment culinary art food materials according to culinary art duration.
As an example, as shown in Figure 6, control module 30 may include that
Second transmitting element 310, is configured to send to cooking equipment culinary art duration, so that cooking equipment
According to culinary art duration culinary art food materials.
As an example, on the basis of the embodiment shown in Fig. 6, as it is shown in fig. 7, recommending module
20 may include that
First recommendation unit 210, is configured to based on the food materials information pre-saved corresponding with culinary art duration
Relation, it is recommended that the culinary art duration that food materials information is corresponding.
As another example, as it is shown in fig. 7, recommending module 20 can also include:
First transmitting element 220, be configured to by food materials information send to server so that server according to
Food materials information determines the culinary art duration that food materials information is corresponding；
Receive unit 230, be configured to receive the culinary art duration that server sends.
To sum up, the recommendation apparatus of the culinary art duration that the present embodiment provides, the food materials letter in obtaining cooking equipment
After breath, can be according to culinary art duration corresponding to this food materials information of food materials information recommendation so that user can be according to recommendation
Culinary art duration culinary art food materials, and then the mouthfeel of the food materials cooked can be improved, improve the Experience Degree of user.
Fig. 8 is the block diagram according to a kind of recommendation apparatus cooking duration shown in another exemplary embodiment, should
The recommendation apparatus of culinary art duration can pass through software, hardware or both be implemented in combination with becoming and comprise photographic head
Electronic equipment some or all of, on the basis of the embodiment shown in Fig. 6, this culinary art duration
Recommendation apparatus can also include:
Receiver module 40, is configured to receive the mouthfeel information of user setup.
As an example, it is recommended that module 20 can also include:
Second recommendation unit 230, is configured to according to food materials information corresponding with mouthfeel information recommendation food materials information
Culinary art duration.
To sum up, the recommendation apparatus of the culinary art duration that the present embodiment provides, the food materials letter in obtaining cooking equipment
After breath, receive the mouthfeel information of user setup, and determine food materials information pair according to food materials information and mouthfeel information
The culinary art duration answered, thus, meets the demand of user setup mouthfeel information, according to the culinary art duration recommended
Culinary art food materials, cook effective, improve the Experience Degree of user.
About the device in above-described embodiment, wherein modules performs the concrete mode of operation relevant
The embodiment of the method is described in detail, explanation will be not set forth in detail herein.
Fig. 9 is according to a kind of frame for recommending to cook the device 900 of duration shown in an exemplary embodiment
Figure.Such as, device 900 can be mobile phone, computer, digital broadcast terminal, messaging devices,
Game console, tablet device, armarium, body-building equipment, personal digital assistant etc..
With reference to Fig. 9, device 900 can include following one or more assembly: processes assembly 902, storage
Device 904, power supply module 906, multimedia groupware 908, audio-frequency assembly 910, input/output (I/O)
Interface 912, sensor cluster 914, and communications component 916.
Process assembly 902 and generally control the integrated operation of device 900, such as with display, call, number
The operation being associated according to communication, camera operation and record operation.Process assembly 902 and can include one or many
Individual processor 920 performs instruction, to complete all or part of step of above-mentioned method.Additionally, process
Assembly 902 can include one or more module, it is simple to process between assembly 902 and other assemblies is mutual.
Such as, process assembly 902 and can include multi-media module, to facilitate multimedia groupware 908 and to process assembly
Mutual between 902.
Memorizer 904 is configured to store various types of data to support the operation at equipment 900.These
The example of data includes any application program for operation on device 900 or the instruction of method, contact person
Data, telephone book data, message, picture, video etc..Memorizer 904 can be by any kind of volatile
Property or non-volatile memory device or combinations thereof realize, such as static RAM
(SRAM), Electrically Erasable Read Only Memory (EEPROM), the read-only storage of erasable programmable
Device (EPROM), programmable read only memory (PROM), read only memory (ROM), magnetic memory,
Flash memory, disk or CD.
The various assemblies that power supply module 906 is device 900 provide electric power.Power supply module 906 can include electricity
Management system, one or more power supplys, and other generate, manage and distribute electric power phase with for device 900
The assembly of association.
The screen of one output interface of offer that multimedia groupware 908 is included between device 900 and user.
In certain embodiments, screen can include liquid crystal display (LCD) and touch panel (TP).If
Screen includes that touch panel, screen may be implemented as touch screen, to receive the input signal from user.
Touch panel includes that one or more touch sensor is with the gesture on sensing touch, slip and touch panel.
Touch sensor can not only sense touch or the border of sliding action, but also detect and touch or slide behaviour
Make relevant persistent period and pressure.In certain embodiments, multimedia groupware 908 includes that one preposition is taken the photograph
As head and/or post-positioned pick-up head.When equipment 900 is in operator scheme, during such as screening-mode or video mode,
Front-facing camera and/or post-positioned pick-up head can receive the multi-medium data of outside.Each front-facing camera and
Post-positioned pick-up head can be a fixing optical lens system or have focal length and optical zoom ability.
Audio-frequency assembly 910 is configured to output and/or input audio signal.Such as, audio-frequency assembly 910 wraps
Include a mike (MIC), when device 900 is in operator scheme, as call model, logging mode and
During speech recognition mode, mike is configured to receive external audio signal.The audio signal received is permissible
It is further stored at memorizer 904 or sends via communications component 916.In certain embodiments, audio frequency
Assembly 910 also includes a speaker, is used for exporting audio signal.
I/O interface 912 provides interface for processing between assembly 902 and peripheral interface module, above-mentioned periphery connects
Mouth die block can be keyboard, puts striking wheel, button etc..These buttons may include but be not limited to: home button,
Volume button, start button and locking press button.
Sensor cluster 914 includes one or more sensor, for providing various aspects for device 900
State estimation.Such as, what sensor cluster 914 can detect equipment 900 opens/closed mode, group
The relative localization of part, such as assembly are display and the keypad of device 900, and sensor cluster 914 also may be used
With detection device 900 or the position change of 900 1 assemblies of device, the existence that user contacts with device 900
Or do not exist, device 900 orientation or acceleration/deceleration and the variations in temperature of device 900.Sensor cluster 914
Proximity transducer can be included, be configured to when there is no any physical contact depositing of object near detection
?.Sensor cluster 914 can also include optical sensor, such as CMOS or ccd image sensor, uses
In using in imaging applications.In certain embodiments, this sensor cluster 914 can also include acceleration
Sensor, gyro sensor, Magnetic Sensor, pressure transducer or temperature sensor.
Communications component 916 is configured to facilitate the logical of wired or wireless mode between device 900 and other equipment
Letter.Device 900 can access wireless network based on communication standard, such as WiFi, 2G or 3G, or it
Combination.In one exemplary embodiment, communications component 916 receives from outside via broadcast channel
The broadcast singal of broadcasting management systems or broadcast related information.In one exemplary embodiment, communications component
916 also include near-field communication (NFC) module, to promote junction service.Such as, can in NFC module
Based on RF identification (RFID) technology, Infrared Data Association (IrDA) technology, ultra broadband (UWB)
Technology, bluetooth (BT) technology and other technologies realize.
In the exemplary embodiment, device 900 can be by one or more application specific integrated circuits
(ASIC), digital signal processor (DSP), digital signal processing appts (DSPD), able to programme patrol
Collect device (PLD), field programmable gate array (FPGA), controller, microcontroller, microprocessor
Or other electronic components realize, it is used for performing said method.
In the exemplary embodiment, a kind of non-transitory computer-readable storage medium including instruction is additionally provided
Matter, such as include instruction memorizer 904, above-mentioned instruction can by the processor 920 of device 900 perform with
Complete said method.Such as, non-transitory computer-readable recording medium can be ROM, random access memory
Memorizer (RAM), CD-ROM, tape, floppy disk and optical data storage devices etc..
A kind of non-transitory computer-readable recording medium, when the instruction in storage medium is by mobile terminal
When reason device performs so that mobile terminal is able to carry out a kind of network service processing method, and method includes:
Obtain the food materials information in cooking equipment；
According to the culinary art duration that food materials information recommendation food materials information is corresponding.
The explanation of embodiment of the method is recommended to be also applied for this culinary art duration it should be noted that aforementioned
The recommendation apparatus of the culinary art duration of embodiment, it is similar that it realizes principle, and here is omitted.
Those skilled in the art, after considering description and putting into practice invention disclosed herein, will readily occur to these public affairs
Other embodiment opened.The application is intended to any modification, purposes or the adaptations of the disclosure,
These modification, purposes or adaptations are followed the general principle of the disclosure and include that the disclosure is not disclosed
Common knowledge in the art or conventional techniques means.Description and embodiments is considered only as exemplary
, the true scope of the disclosure and spirit are pointed out by claim below.
It should be appreciated that the disclosure is not limited to accurate knot described above and illustrated in the accompanying drawings
Structure, and various modifications and changes can carried out without departing from the scope.The scope of the present disclosure is only by appended
Claim limits.
Claims (13)
1. the recommendation method cooking duration, it is characterised in that comprise the following steps:
Obtain the food materials information in cooking equipment；
According to the culinary art duration that food materials information described in described food materials information recommendation is corresponding；
Control described cooking equipment according to described culinary art duration and cook described food materials.
2. the recommendation method cooking duration as claimed in claim 1, it is characterised in that described acquisition is cooked
Prepare food the food materials information in equipment, including:
For the food materials being sequentially added into, scanned the current food materials in described cooking equipment, and root by photographic head
Kind of information and the weight information of current food materials described in described cooking equipment is determined according to scanning result；Or,
Scan the Quick Response Code in current food materials packaging by photographic head and identify that the kind of described current food materials is believed
Breath, and receive the weight information of the described current food materials that described cooking equipment sends；Or,
Induction installation from the packaging of current food materials obtains kind of information and the weight of described current food materials
Information.
3. the recommendation method cooking duration as claimed in claim 2, it is characterised in that described according to institute
The culinary art duration that food materials information described in food materials information recommendation of stating is corresponding, including:
Corresponding relation based on the food materials information pre-saved with culinary art duration, it is recommended that described food materials information is corresponding
Culinary art duration.
4. the recommendation method cooking duration as claimed in claim 2, it is characterised in that described according to institute
The culinary art duration that food materials information described in food materials information recommendation of stating is corresponding, including:
Described food materials information is sent to server, so that described server determines institute according to described food materials information
State the culinary art duration that food materials information is corresponding；
Receive the described culinary art duration that described server sends.
5. the recommendation method of the culinary art duration as according to any one of claim 1-4, it is characterised in that
Described according to described culinary art duration control described cooking equipment cook described food materials, including:
Described culinary art duration is sent to described cooking equipment, during so that described cooking equipment is according to described culinary art
Long culinary art food materials.
6. the recommendation method cooking duration as claimed in claim 1, it is characterised in that also include:
Receive the mouthfeel information of user setup；
Wherein, according to the culinary art duration that food materials information described in described food materials information recommendation is corresponding, including:
According to the culinary art duration that described food materials information is corresponding with food materials information described in described mouthfeel information recommendation.
7. the recommendation apparatus cooking duration, it is characterised in that including:
Acquisition module, is configured to obtain the food materials information in cooking equipment；
Recommending module, when being configured to according to the culinary art that food materials information described in described food materials information recommendation is corresponding
Long；
Control module, is configured to control described cooking equipment according to described culinary art duration and cooks described food materials.
8. the recommendation apparatus cooking duration as claimed in claim 7, it is characterised in that described acquisition mould
Block, including:
First acquiring unit, is configured to the food materials for being sequentially added into, and scans described culinary art by photographic head
Current food materials in equipment, and determine the kind of current food materials described in described cooking equipment according to scanning result
Information and weight information；Or,
Second acquisition unit, is configured to the food materials for being sequentially added into, and scans current food materials by photographic head
Quick Response Code in packaging identifies the kind of information of described current food materials, and receives what described cooking equipment sent
The weight information of described current food materials；Or,
3rd acquiring unit, is configured to the food materials for being sequentially added into, the sense from the packaging of current food materials
Answer kind of information and the weight information obtaining described current food materials in device.
9. the recommendation apparatus cooking duration as claimed in claim 8, it is characterised in that described recommendation mould
Block, including:
First recommendation unit, is configured to corresponding pass based on the food materials information pre-saved with culinary art duration
System, it is recommended that the culinary art duration that described food materials information is corresponding.
10. the recommendation apparatus cooking duration as claimed in claim 8, it is characterised in that described recommendation mould
Block, including:
First transmitting element, is configured to send to server described food materials information, so that described server
The culinary art duration that described food materials information is corresponding is determined according to described food materials information；
Receive unit, be configured to receive the described culinary art duration that described server sends.
The recommendation apparatus of the 11. culinary art durations as according to any one of claim 7-10, it is characterised in that
Described control module, including:
Second transmitting element, is configured to send to described cooking equipment described culinary art duration, so that described
Cooking equipment cooks food materials according to described culinary art duration.
12. recommendation apparatus cooking duration as claimed in claim 7, it is characterised in that also include:
Receiver module, is configured to receive the mouthfeel information of user setup；
Wherein, described recommending module, also include:
Second recommendation unit, is configured to according to food materials described in described food materials information and described mouthfeel information recommendation
The culinary art duration that information is corresponding.
13. 1 kinds of recommendation apparatus cooking duration, it is characterised in that including:
Processor；
For storing the memorizer of processor executable；
Wherein, described processor is configured to:
Obtain the food materials information in cooking equipment；
According to the culinary art duration that food materials information described in described food materials information recommendation is corresponding；
Control described cooking equipment according to described culinary art duration and cook described food materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610187502.9A CN105892352A (en) | 2016-03-29 | 2016-03-29 | Cooking length recommending method and apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610187502.9A CN105892352A (en) | 2016-03-29 | 2016-03-29 | Cooking length recommending method and apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105892352A true CN105892352A (en) | 2016-08-24 |
Family
ID=57014585
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610187502.9A Pending CN105892352A (en) | 2016-03-29 | 2016-03-29 | Cooking length recommending method and apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105892352A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107918324A (en) * | 2017-12-01 | 2018-04-17 | 潘桂根 | A kind of kitchen appliance management information system |
| CN108494968A (en) * | 2018-04-04 | 2018-09-04 | Oppo广东移动通信有限公司 | Intelligent prompt method, device, storage medium and intelligent terminal |
| CN108926240A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method and device that food materials timesharing is launched |
| CN108931941A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method, apparatus and system of culinary art |
| CN109407728A (en) * | 2017-08-16 | 2019-03-01 | 佛山市顺德区美的电热电器制造有限公司 | The control method of heating platform, utensil and heating platform |
| CN109656154A (en) * | 2018-11-30 | 2019-04-19 | 浙江欧琳生活健康科技有限公司 | A kind of method and system based on the seasoning of food materials identification intelligent |
| CN110619414A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Time prediction method, device and computer storage medium |
| CN110613370A (en) * | 2018-06-19 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking device, food processor and computer readable storage medium |
| CN111938455A (en) * | 2020-07-30 | 2020-11-17 | 汉食智能机器人(苏州)有限公司 | Intelligent cooking control method and device of cooking pot and cooking pot |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050038860A1 (en) * | 2003-07-10 | 2005-02-17 | University Of Florida Research Foundation, Inc. | Portable device medical assistant |
| CN102657471A (en) * | 2012-03-19 | 2012-09-12 | 福州高奇智芯电源科技有限公司 | Electric cooker capable of cooking according to menu data |
| CN102809932A (en) * | 2011-05-31 | 2012-12-05 | 刘辉根 | Cooking control method, device and intelligent electric rice cooker |
| CN104296192A (en) * | 2013-07-19 | 2015-01-21 | 广东美的厨房电器制造有限公司 | Food cooking apparatus, method thereof, and food cooking system |
| CN104461501A (en) * | 2014-11-04 | 2015-03-25 | 百度在线网络技术（北京）有限公司 | Cloud intelligent cooking method, cloud intelligent cooking device and cloud server |
| CN104473556A (en) * | 2014-11-10 | 2015-04-01 | 百度在线网络技术（北京）有限公司 | Method and device for controlling cooking device and cooking device |
| CN104503328A (en) * | 2014-12-19 | 2015-04-08 | 佛山市顺德区美的电热电器制造有限公司 | Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system |
| CN104580419A (en) * | 2014-12-25 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Control method and control system for kitchen appliances |
| CN105159989A (en) * | 2015-08-31 | 2015-12-16 | 小米科技有限责任公司 | Information recommendation method, server and intelligent terminal |
| CN105204451A (en) * | 2014-06-20 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking system and control method thereof |
| CN105373974A (en) * | 2015-10-10 | 2016-03-02 | 陈汉钰 | Intelligent cooking control service system and intelligent cooking device |
| CN105395040A (en) * | 2015-12-23 | 2016-03-16 | 美的集团股份有限公司 | Method, device and system for controlling electric stewpot and electric stewpot |
| CN105411358A (en) * | 2015-10-29 | 2016-03-23 | 谢光明 | Method and system for automatically cooking food |
-
2016
- 2016-03-29 CN CN201610187502.9A patent/CN105892352A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050038860A1 (en) * | 2003-07-10 | 2005-02-17 | University Of Florida Research Foundation, Inc. | Portable device medical assistant |
| CN102809932A (en) * | 2011-05-31 | 2012-12-05 | 刘辉根 | Cooking control method, device and intelligent electric rice cooker |
| CN102657471A (en) * | 2012-03-19 | 2012-09-12 | 福州高奇智芯电源科技有限公司 | Electric cooker capable of cooking according to menu data |
| CN104296192A (en) * | 2013-07-19 | 2015-01-21 | 广东美的厨房电器制造有限公司 | Food cooking apparatus, method thereof, and food cooking system |
| CN105204451A (en) * | 2014-06-20 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking system and control method thereof |
| CN104461501A (en) * | 2014-11-04 | 2015-03-25 | 百度在线网络技术（北京）有限公司 | Cloud intelligent cooking method, cloud intelligent cooking device and cloud server |
| CN104473556A (en) * | 2014-11-10 | 2015-04-01 | 百度在线网络技术（北京）有限公司 | Method and device for controlling cooking device and cooking device |
| CN104503328A (en) * | 2014-12-19 | 2015-04-08 | 佛山市顺德区美的电热电器制造有限公司 | Electronic cooking equipment, control method of electronic cooking equipment and electronic cooking system |
| CN104580419A (en) * | 2014-12-25 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Control method and control system for kitchen appliances |
| CN105159989A (en) * | 2015-08-31 | 2015-12-16 | 小米科技有限责任公司 | Information recommendation method, server and intelligent terminal |
| CN105373974A (en) * | 2015-10-10 | 2016-03-02 | 陈汉钰 | Intelligent cooking control service system and intelligent cooking device |
| CN105411358A (en) * | 2015-10-29 | 2016-03-23 | 谢光明 | Method and system for automatically cooking food |
| CN105395040A (en) * | 2015-12-23 | 2016-03-16 | 美的集团股份有限公司 | Method, device and system for controlling electric stewpot and electric stewpot |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108926240A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method and device that food materials timesharing is launched |
| CN108931941A (en) * | 2017-05-27 | 2018-12-04 | 浙江苏泊尔家电制造有限公司 | The method, apparatus and system of culinary art |
| CN109407728A (en) * | 2017-08-16 | 2019-03-01 | 佛山市顺德区美的电热电器制造有限公司 | The control method of heating platform, utensil and heating platform |
| CN109407728B (en) * | 2017-08-16 | 2021-02-23 | 佛山市顺德区美的电热电器制造有限公司 | Heating platform, appliance and control method of heating platform |
| CN107918324A (en) * | 2017-12-01 | 2018-04-17 | 潘桂根 | A kind of kitchen appliance management information system |
| CN108494968A (en) * | 2018-04-04 | 2018-09-04 | Oppo广东移动通信有限公司 | Intelligent prompt method, device, storage medium and intelligent terminal |
| CN110613370A (en) * | 2018-06-19 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking device, food processor and computer readable storage medium |
| CN110613370B (en) * | 2018-06-19 | 2021-10-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, cooking device, food processor and computer readable storage medium |
| CN110619414A (en) * | 2018-06-20 | 2019-12-27 | 佛山市顺德区美的电热电器制造有限公司 | Time prediction method, device and computer storage medium |
| CN110619414B (en) * | 2018-06-20 | 2024-05-03 | 佛山市顺德区美的电热电器制造有限公司 | Time prediction method, device and computer storage medium |
| CN109656154A (en) * | 2018-11-30 | 2019-04-19 | 浙江欧琳生活健康科技有限公司 | A kind of method and system based on the seasoning of food materials identification intelligent |
| CN111938455A (en) * | 2020-07-30 | 2020-11-17 | 汉食智能机器人(苏州)有限公司 | Intelligent cooking control method and device of cooking pot and cooking pot |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105892352A (en) | Cooking length recommending method and apparatus | |
| CN107123081A (en) | image processing method, device and terminal | |
| CN105094321B (en) | The control method and device of smart machine | |
| CN105511277A (en) | Method and device for recommending drink | |
| CN104539814A (en) | Customer service call forwarding method and device | |
| CN105278378B (en) | Information cuing method and device | |
| CN104992343A (en) | Costume-matching recommending method and device | |
| CN105605792A (en) | Method and device for controlling water heater | |
| CN105068467B (en) | Control the method and device of smart machine | |
| CN105095361A (en) | Method and device for acquiring cooking control schemes and electronic device | |
| CN104898505A (en) | Smart scene configuration method and device | |
| CN106094541B (en) | Intelligent household cleaning method and device | |
| CN105159989A (en) | Information recommendation method, server and intelligent terminal | |
| CN104965452B (en) | Intelligent socket on off state display methods and device, intelligent terminal and server | |
| CN105373378B (en) | Residue uses the determination method and device of duration | |
| CN107213642A (en) | Virtual portrait outward appearance change method and device | |
| CN105902138B (en) | Electric cooker cleans information cuing method and device | |
| CN105117207A (en) | Album creating method and apparatus | |
| CN105898032A (en) | Adjusting method and apparatus for warning tone | |
| CN106647532A (en) | Cooking equipment recommendation method and cooking equipment recommendation device | |
| CN108042230A (en) | Toothbrush control method, device and readable storage medium storing program for executing | |
| CN110889573A (en) | Equipment model selection method and device thereof | |
| CN107432656A (en) | Processing method, device and the intelligent appliance of food materials | |
| CN105573133A (en) | Cooking control method and apparatus | |
| CN103927391A (en) | Information processing method and device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160824 |
|
| RJ01 | Rejection of invention patent application after publication |