CN109452838A - Cooking methods, cooking system and cooking apparatus - Google Patents
Cooking methods, cooking system and cooking apparatus Download PDFInfo
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- CN109452838A CN109452838A CN201710797633.3A CN201710797633A CN109452838A CN 109452838 A CN109452838 A CN 109452838A CN 201710797633 A CN201710797633 A CN 201710797633A CN 109452838 A CN109452838 A CN 109452838A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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Abstract
The present invention provides a kind of cooking methods, a kind of cooking system and a kind of cooking apparatus, cooking methods include: to receive the instruction for starting fast cooking；It is heated according to the first predetermined power；Judge whether temperature reaches the first preset temperature；When temperature is not up to the first preset temperature, the first predetermined power is kept to be heated；When temperature reaches the first preset temperature, power adjustment to the second predetermined power is subjected to boiling maintenance；Wherein, first predetermined power is to be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts.When cooking apparatus is cooked, when temperature is not up to the first preset temperature, the first predetermined power is kept to be heated, it is heated using high flame and lasting firepower, not only the time of heat foods extremely boiling in the interior pot of cooking apparatus had been shortened, but also the temperature difference between the interior pot of cooking apparatus and food is become larger, the thrust of hydrone flowing becomes larger, so that food water suction is quicker, the user experience is improved.
Description
Technical field
The present invention relates to household appliance technical fields, more specifically, are related to a kind of cooking methods, a kind of cooking system and one kind
Cooking apparatus.
Background technique
Existing electric cooker is cooked is divided into four-stage substantially, and water suction, heating, boiling maintain, cook rice over a slow fire, and such deficiency is exactly
Time of cooking is long, the dish underdone situation of ripe meal easily occurs, increases period of reservation of number；Although being arranged on existing some electric cookers
Cook function quickly fastly, but cooking function typically up to heating power quickly fastly is 900W-1300W, causes the existing electric cooker quickly to rise
Still too long the time required to thermophase, the time of causing to cook is not able to satisfy the demand that user needs ultrafast rice still.
Summary of the invention
The present invention is directed at least solve one of the technical problems existing in the prior art.
For this purpose, one aspect of the present invention is, a kind of cooking methods are proposed.
Another aspect of the present invention is, proposes a kind of cooking system.
An additional aspect of the present invention is, proposes a kind of cooking apparatus.
Embodiment according to a first aspect of the present invention proposes a kind of cooking methods, is used for cooking apparatus, cooking methods packet
It includes: receiving the instruction for starting fast cooking；It is heated according to the first predetermined power；Judge the temperature in the interior pot of cooking apparatus
Whether reach the first preset temperature, when temperature is not up to the first preset temperature, the first predetermined power is kept to be heated；Work as temperature
When degree reaches the first preset temperature, by power adjustment to the second predetermined power so that the food in the interior pot maintains boiling-like
State；Wherein, the first predetermined power is to be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts.
Cooking methods provided by the invention, when cooking apparatus is cooked, cooking apparatus, which receives, starts fast cooking
Instruction, can quickly be heated according to the first predetermined power, and cooking apparatus persistently judges whether temperature reaches simultaneously in heating
First preset temperature keeps the first predetermined power to be heated, the first predetermined power when temperature is not up to the first preset temperature
To be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts；It is heated using compared with high flame and the first lasting predetermined power, both
Shorten heat foods in the interior pot of cooking apparatus is rapidly heated to food ripe, and make to the time of boiling
The temperature difference between the interior pot and food of cooking apparatus becomes larger, and the thrust of hydrone flowing becomes larger, so that food water suction is quicker, has
Effect ground shortens the duration in water suction stage in the related technology, and by water suction stage and the heating period in the related technology the
It is completed when one predetermined power, when temperature reaches the first preset temperature, by power adjustment to the second predetermined power, adjusts function
Rate is persistently heated, and the food in the interior pot of cooking apparatus is maintained to keep fluidized state, at this point, the interior pot of cooking apparatus and food
The temperature difference between object is bigger, promotes the thrust of hydrone flowing that can be maintained, so that food tumbling motion collision effect is brighter
Aobvious, the heat transfer process between water is also more obvious, realizes the effect of quickly cooked food.Each program is controlled by temperature
Between conversion be not in so that cooking apparatus, when being cooked, the temperature of the interior pot of cooking apparatus can be controlled effectively
Temperature is excessively high to lead to the problem that food is burned or temperature is too low to cause part of the food not to be cooked, and the user experience is improved.
It is less than or equal to 1.8 kilowatts equal to 1.6 kilowatts in addition, being set greater than the first predetermined power, so that cooking apparatus
At the beginning of entering culinary art just with 1.6 to 1.8 kilowatts between high power heated, and persistently added with the first predetermined power
For heat until reaching the first preset temperature, the first preset temperature at this time reaches temperature when boiling for the food in interior pot, and can
So that cooking apparatus is relatively quickly reached the first preset temperature, effectively shortens culinary art duration of the food before boiling, reduce culinary art
Time.
It is naturally appreciated that, it when the instruction for instructing not fast cooking that cooking apparatus receives, and is normally to cook
When instruction, cooking apparatus still can be add food relative to the lower preset temperature of the first preset temperature
Heat so that plus water stage and heating period separated so that the duration for reaching the first preset temperature is extended.
In addition, the cooking methods provided according to that above embodiment of the present invention also have following additional technical feature:
In any of the above-described technical solution, it is preferable that when temperature reaches the first preset temperature, by power adjustment to
Two predetermined powers carry out boiling maintain the step of after further include: judge whether temperature reaches the second preset temperature, when temperature not
When reaching the second preset temperature, the second predetermined power is kept to be heated；When temperature reaches the second preset temperature, by power tune
It is whole to be simmered to third predetermined power.
In the technical scheme, after cooking apparatus carries out the step of boiling maintains, judge whether temperature reaches second
Preset temperature keeps the second predetermined power to the food in the interior pot of cooking apparatus when temperature is not up to the second preset temperature
It is heated, the food in the interior pot of cooking apparatus is maintained to keep fluidized state, accelerate cooked food；When temperature reaches second in advance
If when temperature, power adjustment to third predetermined power is simmered, at this point, by rationally designing third predetermined power, to cooking
The food prepared food in the interior pot of utensil continues low firepower heating, promotes being uniformly distributed for moisture in food, promotes the moisture between food
Balance, while flavor substance can be excited to distribute, increase food fragrance, it is ensured that user experience.
In any of the above-described technical solution, it is preferable that when temperature reaches the second preset temperature, by power adjustment to
After the step of three predetermined powers are simmered further include: send the information that fast cooking terminates after preset duration.
In the technical scheme, when the temperature of cooking apparatus reaches the second preset temperature, cooking apparatus can be by power tune
It is whole to be simmered to third predetermined power, at this point, the information that fast cooking terminates is sent after preset duration, so that cooking apparatus
Stop heating, completes culinary art.Preferably, preset duration can be according to reaching the first preset temperature for 5 minutes or cooking apparatus
Duration used, and reach duration used in the second preset temperature, the adjust automatically preset duration time, so that user is cooking not
With food when, preset duration can be adjusted automatically for food variety or user can be voluntarily according to the food of hobby
Mouthfeel manually adjusts preset duration.
In any of the above-described technical solution, it is preferable that the second predetermined power is more than or equal to 0.5 kilowatt and to be less than or equal to
0.8 kilowatt；And/or third predetermined power is more than or equal to 0 and to be less than or equal to 0.5 kilowatt.
In the technical scheme, the first predetermined power, the second predetermined power and third predetermined power are sequentially reduced, and are being cooked
Biggish first predetermined power is arranged in utensil preliminary work, and being rapidly heated for food may be implemented, when reducing needed for heating
Between, so that cooking apparatus is rapidly achieved the first preset temperature；Food when reaching the first preset temperature, in the interior pot of cooking apparatus
Object has boiled, at this point, lesser second predetermined power of setting, can not only guarantee food constantly boiling, but also will not be due to power
It is excessive to cause to waste, or persistently cause to be burned using high-power heating；Preferably, the second predetermined power is more than or equal to 0.5 thousand
Watt and be less than or equal to 0.8 kilowatt；When temperature reaches the second preset temperature, smaller third predetermined power is set, into last
Simmer the stage, persistently low firepower heating is provided, food can be both simmered, makes being uniformly distributed for moisture in food, increases rice
Fragrance, meanwhile, it can be to avoid waste using lesser power；Preferably, third predetermined power is more than or equal to 0 and to be less than or equal to
0.5 kilowatt.
In any of the above-described technical solution, it is preferable that the first preset temperature and the second preset temperature are according in cooking apparatus
The different food materials cooked are without identical.
In the technical scheme, by designing the first preset temperature and the second preset temperature according to the different food materials of culinary art
It is not identical, cooking apparatus is cooked to a variety of foods, it is ensured that can be achieved when user cooks different foods quick
Cooked, the user experience is improved.
Embodiment according to a second aspect of the present invention proposes a kind of cooking system, is used for cooking apparatus, cooking system packet
It includes: receiving unit, for receiving the instruction for starting fast cooking；First heating unit, for being carried out according to the first predetermined power
Heating；First judging unit, for judging whether temperature reaches the first preset temperature, when temperature is not up to the first preset temperature
When, keep the first predetermined power to be heated；；Second heating unit, for when temperature reaches the first preset temperature, by power
It adjusts to the second predetermined power and carries out boiling maintenance；Wherein, the first predetermined power is to be less than or equal to 1.8 more than or equal to 1.6 kilowatts
Kilowatt.
Cooking system provided by the invention, when cooking apparatus is cooked, the receiving unit reception of cooking apparatus starts
The instruction of fast cooking, the first heating unit can be heated quickly according to the first predetermined power, and cooking apparatus is same in heating
When, persistently judge whether temperature reaches the first preset temperature by the first judging unit, when temperature is not up to the first preset temperature
When, the first execution unit keeps the first predetermined power to be heated, and the first predetermined power is to be less than or equal to more than or equal to 1.6 kilowatts
1.8 kilowatt；It is heated using high flame and lasting firepower, has both shortened heat foods in the interior pot of cooking apparatus and extremely boiled
Time, food is rapidly heated to ripe, and the temperature difference between the interior pot of cooking apparatus and food is become larger, moisture
The dynamic thrust of subflow becomes larger, so that food water suction is quicker, is effectively shortened the duration in water suction stage in the related technology,
And complete the water suction stage in the related technology in the first predetermined power with the heating period, when the first judging unit is sentenced
When disconnected temperature reaches the first preset temperature, by the second heating unit by power adjustment to the second predetermined power, the second heating is single
Member adjustment power is persistently heated, and the food in the interior pot of cooking apparatus is maintained to keep fluidized state, at this point, cooking apparatus
The temperature difference between interior pot and food is bigger, promotes the thrust of hydrone flowing that can be maintained, thus food tumbling motion collision effect
Fruit is more obvious, and the heat transfer process between water is also more obvious, realizes the effect of quickly cooked food.It is controlled by temperature
Conversion between each program, so that cooking apparatus, when being cooked, the temperature of the interior pot of cooking apparatus can be controlled effectively,
Being not in that temperature is excessively high leads to the problem that food is burned or temperature is too low to cause part of the food not to be cooked, and improves user
Experience.
It is less than or equal to 1.8 kilowatts equal to 1.6 kilowatts in addition, being set greater than the first predetermined power, so that cooking apparatus
At the beginning of entering culinary art just with 1.6 to 1.8 kilowatts between high power heated, and persistently added with the first predetermined power
For heat until reaching the first preset temperature, the first preset temperature at this time reaches temperature when boiling for the food in interior pot, and can
So that cooking apparatus is relatively quickly reached the first preset temperature, effectively shortens culinary art duration of the food before boiling, reduce culinary art
Time.
It is naturally appreciated that, it when the instruction for instructing not fast cooking that cooking apparatus receives, and is normally to cook
When instruction, cooking apparatus still can be add food relative to the lower preset temperature of the first preset temperature
Heat so that plus water stage and heating period separated so that the duration for reaching the first preset temperature is extended.
In any of the above-described technical solution, it is preferable that cooking system further include: second judgment unit, for judging temperature
Whether second preset temperature is reached, for keeping the second predetermined power to be heated when temperature is not up to the second preset temperature；
Third heating unit, for when temperature reaches the second preset temperature, power adjustment to third predetermined power to be simmered.
In the technical scheme, after cooking apparatus carries out the step of boiling maintains, second judgment unit judges temperature
Whether second preset temperature is reached, and when temperature is not up to the second preset temperature, the second execution unit keeps the second predetermined power
Food in the interior pot of cooking apparatus is heated, maintains the food in the interior pot of cooking apparatus to keep fluidized state, accelerates
Cooked food；When second judgment unit judges that temperature reaches the second preset temperature, by third heating unit by power adjustment
It is simmered to third predetermined power, at this point, by rationally designing third predetermined power, to the food in the interior pot of cooking apparatus
Continue the heating of low firepower, promotes being uniformly distributed for moisture in food, promote the water balance between food, while flavor can be excited
Substance distributes, and increases food fragrance, it is ensured that user experience.
In any of the above-described technical solution, it is preferable that cooking system further include: transmission unit, for after preset duration
Send the information that fast cooking terminates.
In the technical scheme, it when second judgment unit judges that the temperature of cooking apparatus reaches the second preset temperature, cooks
Utensil of preparing food can be simmered power adjustment to third predetermined power by third heating unit, at this point, being existed by transmission unit
The information that fast cooking terminates is sent after preset duration completes culinary art so that cooking apparatus stops heating.Preferably, when presetting
Length can be according to reaching duration used in the first preset temperature for 5 minutes or cooking apparatus, and reach the second preset temperature institute
Duration, the adjust automatically preset duration time, so that user is when cooking different foods, it can be for food variety come automatically
Preset duration is adjusted or user can manually adjust preset duration voluntarily according to the food mouthfeel of hobby.
In any of the above-described technical solution, it is preferable that the second predetermined power is more than or equal to 0.5 kilowatt and to be less than or equal to
0.8 kilowatt；And/or third predetermined power is more than or equal to 0 and to be less than or equal to 0.5 kilowatt.
In the technical scheme, the first predetermined power, the second predetermined power and third predetermined power are sequentially reduced, and are being cooked
Biggish first predetermined power is arranged in utensil preliminary work, and being rapidly heated for food may be implemented, when reducing needed for heating
Between, so that cooking apparatus is rapidly achieved the first preset temperature；Food when reaching the first preset temperature, in the interior pot of cooking apparatus
Object has boiled, at this point, lesser second predetermined power of setting, can not only guarantee food constantly boiling, but also will not be due to power
It is excessive to cause to waste, or persistently cause to be burned using high-power heating；Preferably, the second predetermined power is more than or equal to 0.5 thousand
Watt and be less than or equal to 0.8 kilowatt；When temperature reaches the second preset temperature, smaller third predetermined power is set, into last
Simmer the stage, persistently low firepower heating is provided, food can be both simmered, makes being uniformly distributed for moisture in food, increases rice
Fragrance, meanwhile, it can be to avoid waste using lesser power；Preferably, third predetermined power is more than or equal to 0 and to be less than or equal to
0.5 kilowatt.
In any of the above-described technical solution, it is preferable that the first preset temperature and the second preset temperature are according in cooking apparatus
The different food materials cooked are without identical.
In the technical scheme, by designing the first preset temperature and the second preset temperature according to the different food materials of culinary art
It is not identical, cooking apparatus is cooked to a variety of foods, it is ensured that can be achieved when user cooks different foods quick
Cooked, the user experience is improved.
Embodiment according to a third aspect of the present invention proposes a kind of cooking apparatus, including such as second aspect of the present invention
Cooking system described in any one of embodiment, therefore, the cooking apparatus that the embodiment of the present invention provides are appointed with second aspect
The whole beneficial effects for the cooking system that one embodiment provides, it is numerous to list herein.
In any of the above-described technical solution, it is preferable that cooking apparatus further include: interior pot, interior pot include bottom wall and side wall, and
Interior pot is pot in magnetic conduction；Electromagnetic heating platform, electromagnetic heating platform carry out electromagnetic heating to bottom wall and side wall.
In the technical scheme, pot in magnetic conduction is set by interior pot, bottom wall and side by the internal pot of electromagnetic heating platform
Wall carries out electromagnetic heating, it can be achieved that the bottom wall and side wall of interior pot heat simultaneously, due in electromagnetic heating platform and magnetic conduction between pot
Heating method be electromagnetic heating so that the side wall of pot and bottom wall are covered in the radiation scope of electromagnetic heating platform inside,
It realizes that side wall and bottom wall generate heat simultaneously, and then realizes that interior pot has temperature difference in bottom wall and side wall between food simultaneously,
Accelerate cooked food；With it is traditional carry out by bottom wall heating compared with, expand heating surface (area) (HS, avoid heat and concentrate on the bottom of a pan
Caused by food it is burnt the problems such as.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 shows the schematic flow diagram of cooking methods according to an embodiment of the invention；
Fig. 2 shows the another schematic flow diagrams of cooking methods according to an embodiment of the invention；
Fig. 3 shows the schematic block diagram of cooking system according to an embodiment of the invention；
Fig. 4 shows the another schematic block diagram of cooking system according to an embodiment of the invention；
Fig. 5 shows culinary art curve graph when cooking apparatus according to an embodiment of the invention is cooked.
Specific embodiment
It is with reference to the accompanying drawing and specific real in order to be more clearly understood that aforementioned aspect of the present invention, feature and advantage
Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also
Implement in a manner of using other than the one described here, therefore, protection scope of the present invention is not by following public tool
The limitation of body embodiment.
Described referring to Fig. 1 to Fig. 5 the cooking methods provided according to one embodiment of present invention, cooking system and
Cooking apparatus.
As shown in Figure 1, cooking methods 100 according to an embodiment of the invention include:
S102 receives the instruction for starting fast cooking；
S104 is heated according to the first predetermined power；
S106, judges whether temperature reaches the first preset temperature；When temperature is not up to the first preset temperature, first is kept
Predetermined power is heated；
Power adjustment to the second predetermined power is carried out boiling maintenance when temperature reaches the first preset temperature by S108；
Wherein, the first predetermined power is to be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts.
Cooking methods 100 provided by the invention, when cooking apparatus is cooked, cooking apparatus, which receives, starts fast cooking
Instruction, can quickly be heated according to the first predetermined power, cooking apparatus heating simultaneously persistently judge whether temperature reaches
To the first preset temperature, when temperature is not up to the first preset temperature, the first predetermined power is kept to be heated, the first default function
Rate is to be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts；It is heated using high flame and lasting firepower, both shortens and cook
Heat foods in the interior pot of utensil of preparing food are rapidly heated to food ripe, and make cooking apparatus to the time of boiling
Interior pot and food between the temperature difference become larger, hydrone flowing thrust become larger so that food water suction it is quicker, effectively shorten
The duration in water suction stage in the related technology, and by the related technology the water suction stage and the heating period in the first default function
Completed when rate, when temperature reaches the first preset temperature, by power adjustment to the second predetermined power, adjust power continue into
Row heating maintains the food in the interior pot of cooking apparatus to keep fluidized state, at this point, the temperature between the interior pot and food of cooking apparatus
Difference is bigger, promotes the thrust of hydrone flowing that can be maintained, so that food tumbling motion collision effect is more obvious, with water it
Between heat transfer process it is also more obvious, realize the effect of quickly cooked food.It is controlled by temperature and is turned between each program
It changes, so that cooking apparatus, when being cooked, the temperature of the interior pot of cooking apparatus can be controlled effectively, it is not in that temperature is excessively high
Lead to the problem that food is burned or temperature is too low to cause part of the food not to be cooked, the user experience is improved.
It is less than or equal to 1.8 kilowatts equal to 1.6 kilowatts in addition, being set greater than the first predetermined power, so that cooking apparatus
At the beginning of entering culinary art just with 1.6 to 1.8 kilowatts between high power heated, and persistently added with the first predetermined power
For heat until reaching the first preset temperature, the first preset temperature at this time reaches temperature when boiling for the food in interior pot, and can
So that cooking apparatus is relatively quickly reached the first preset temperature, effectively shortens culinary art duration of the food before boiling, reduce culinary art
Time.
It is naturally appreciated that, it when the instruction for instructing not fast cooking that cooking apparatus receives, and is normally to cook
When instruction, cooking apparatus still can be add food relative to the lower preset temperature of the first preset temperature
Heat so that plus water stage and heating period separated so that the duration for reaching the first preset temperature is extended.
If Fig. 2 shows, cooking methods 200 according to another embodiment of the invention include:
S202 receives the instruction for starting fast cooking；
S204 is heated according to the first predetermined power；
S206, judges whether temperature reaches the first preset temperature, when temperature is not up to the first preset temperature, keeps first
Predetermined power is heated；
Power adjustment to the second predetermined power is carried out boiling maintenance when temperature reaches the first preset temperature by S208；
S210, judges whether temperature reaches the second preset temperature, when temperature is not up to the second preset temperature, keeps second
Predetermined power is heated；
S212 simmers power adjustment to third predetermined power when temperature reaches the second preset temperature；
S214 sends the information that fast cooking terminates after preset duration.
In this embodiment, after cooking apparatus carries out the step of boiling maintains, it is pre- to judge whether temperature reaches second
If temperature, when temperature is not up to the second preset temperature, keep the second predetermined power to the food in the interior pot of cooking apparatus into
Row heating maintains the food in the interior pot of cooking apparatus to keep fluidized state, accelerates cooked food；It is preset when temperature reaches second
When temperature, power adjustment to third predetermined power is simmered, at this point, by rationally designing third predetermined power, to culinary art
Food in the interior pot of utensil continues low firepower heating, promotes being uniformly distributed for moisture in food, promotes the moisture between food flat
Weighing apparatus, while flavor substance can be excited to distribute, increase food fragrance, it is ensured that user experience.
When the temperature of cooking apparatus reaches the second preset temperature, cooking apparatus can be by power adjustment to third predetermined power
It is simmered, completes to cook so that cooking apparatus stops heating at this point, sending the information that fast cooking terminates after preset duration
It prepares food.Preferably, preset duration can be according to reaching duration used in the first preset temperature for 5 minutes or cooking apparatus, and reach
To duration used in the second preset temperature, the adjust automatically preset duration time, so that user is when cooking different foods, it can needle
Food variety is automatically adjusted preset duration or user can manually adjust pre- voluntarily according to the food mouthfeel of hobby
If duration.
In one embodiment provided by the invention, it is preferable that the second predetermined power is more than or equal to 0.5 kilowatt and to be less than
Equal to 0.8 kilowatt；And/or third predetermined power is more than or equal to 0 and to be less than or equal to 0.5 kilowatt.
In this embodiment, the first predetermined power, the second predetermined power and third predetermined power are sequentially reduced, in cooking pot
Have preliminary work, biggish first predetermined power is set, being rapidly heated for food may be implemented, the time needed for reducing heating,
So that cooking apparatus is rapidly achieved the first preset temperature；Food when reaching the first preset temperature, in the interior pot of cooking apparatus
It has been boiled that, at this point, lesser second predetermined power of setting, can not only guarantee food constantly boiling, but also will not be due to power mistake
It causes to waste greatly, or persistently causes to be burned using high-power heating；Preferably, the second predetermined power is more than or equal to 0.5 kilowatt
And it is less than or equal to 0.8 kilowatt；When temperature reaches the second preset temperature, smaller third predetermined power is set, into last
The stage is simmered, persistently low firepower heating is provided, food can be both simmered, makes being uniformly distributed for moisture in food, it is fragrant to increase rice
Gas, meanwhile, it can be to avoid waste using lesser power；Preferably, third predetermined power is more than or equal to 0 and to be less than or equal to
0.5 kilowatt.
In one embodiment provided by the invention, it is preferable that the first preset temperature and the second preset temperature are according to culinary art
The different food materials cooked in utensil are without identical.
In this embodiment, by the first preset temperature of design and the second preset temperature according to the different food materials of culinary art without
It is identical, cooking apparatus is cooked to a variety of foods, it is ensured that can be achieved to cook quickly fastly when user cooks different foods
Ripe, the user experience is improved.
As shown in figure 3, cooking system 300 according to another embodiment of the invention includes:
Receiving unit 302, for receiving the instruction for starting fast cooking；
First heating unit 304, for being heated according to the first predetermined power；
First judging unit 306, for judging whether temperature reaches the first preset temperature, and when temperature is not up to first in advance
If when temperature, the first predetermined power is kept to be heated；
Second heating unit 308, for when temperature reaches the first preset temperature, by power adjustment to the second predetermined power
Carry out boiling maintenance；
Wherein, the first predetermined power is to be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts.
Cooking system 300 provided by the invention, when cooking apparatus is cooked, the receiving unit 302 of cooking apparatus is connect
The instruction for starting fast cooking is received, the first heating unit 304 can be heated quickly according to the first predetermined power, cooking apparatus
Heating simultaneously, persistently judge whether temperature reaches the first preset temperature by the first judging unit 306, when temperature is not up to the
When one preset temperature, the first predetermined power is kept to be heated, the first predetermined power is to be less than or equal to more than or equal to 1.6 kilowatts
1.8 kilowatt；It is heated using high flame and lasting firepower, has both shortened heat foods in the interior pot of cooking apparatus and extremely boiled
Time, food is rapidly heated to ripe, and the temperature difference between the interior pot of cooking apparatus and food is become larger, moisture
The dynamic thrust of subflow becomes larger, so that food water suction is quicker, is effectively shortened the duration in water suction stage in the related technology,
And complete the water suction stage in the related technology in the first predetermined power with the heating period, when the first judging unit
306 when judging that temperature reaches the first preset temperature, by the second heating unit 308 by power adjustment to the second predetermined power,
Two heating units 308 adjustment power is persistently heated, and the food in the interior pot of cooking apparatus is maintained to keep fluidized state, this
When, the temperature difference between the interior pot and food of cooking apparatus is bigger, promotes the thrust of hydrone flowing that can be maintained, so that food turns over
Rolling motion collision effect is more obvious, and the heat transfer process between water is also more obvious, realizes the effect of quickly cooked food.
The conversion between each program is controlled by temperature, so that cooking apparatus is when being cooked, the temperature of the interior pot of cooking apparatus
It can effectively control, being not in that temperature is excessively high causes food to be burned or temperature is too low causes what part of the food was not cooked to ask
Topic, the user experience is improved.
It is less than or equal to 1.8 kilowatts equal to 1.6 kilowatts in addition, being set greater than the first predetermined power, so that cooking apparatus
At the beginning of entering culinary art just with 1.6 to 1.8 kilowatts between high power heated, and persistently added with the first predetermined power
For heat until reaching the first preset temperature, the first preset temperature at this time reaches temperature when boiling for the food in interior pot, and can
So that cooking apparatus is relatively quickly reached the first preset temperature, effectively shortens culinary art duration of the food before boiling, reduce culinary art
Time.
It is naturally appreciated that, it when the instruction for instructing not fast cooking that cooking apparatus receives, and is normally to cook
When instruction, cooking apparatus still can be add food relative to the lower preset temperature of the first preset temperature
Heat so that plus water stage and heating period separated so that the duration for reaching the first preset temperature is extended.
As shown in figure 4, cooking system 400 according to another embodiment of the invention includes:
Receiving unit 402, for receiving the instruction for starting fast cooking；
First heating unit 404, for being heated according to the first predetermined power；
First judging unit 406, for judging whether temperature reaches the first preset temperature, and when temperature is not up to first in advance
If when temperature, the first predetermined power is kept to be heated；
Second heating unit 408, for when temperature reaches the first preset temperature, by power adjustment to the second predetermined power
Carry out boiling maintenance；
Second judgment unit 410, for judging whether temperature reaches the second preset temperature, and when temperature is not up to second in advance
If when temperature, the second predetermined power is kept to be heated；
Third heating unit 412, for when temperature reaches the second preset temperature, by power adjustment to third predetermined power
It is simmered；
Transmission unit 414, the information terminated for sending fast cooking after preset duration.
In this embodiment, after cooking apparatus carries out the step of boiling maintains, second judgment unit 412 judges temperature
Whether reach the second preset temperature, when temperature is not up to the second preset temperature, keeps the second predetermined power to cooking apparatus
Food in interior pot is heated, and the food in the interior pot of cooking apparatus is maintained to keep fluidized state, accelerates cooked food；When
It is by third heating unit 416 that power adjustment is pre- to third when two judging units 412 judge that temperature reaches the second preset temperature
If power is simmered, at this point, continuing low fire to the food in the interior pot of cooking apparatus by rationally designing third predetermined power
Power heating promotes moisture in food to be uniformly distributed, promotes the water balance between food, while flavor substance can be excited to dissipate
Hair increases food fragrance, it is ensured that user experience.
When second judgment unit 412 judges that the temperature of cooking apparatus reaches the second preset temperature, cooking apparatus can pass through
Third heating unit 416 simmers power adjustment to third predetermined power, at this point, through transmission unit 418 when default
The information that fast cooking terminates is sent after length completes culinary art so that cooking apparatus stops heating.Preferably, preset duration can be with
When can be according to reaching duration used in the first preset temperature, and reaching used in the second preset temperature for 5 minutes or cooking apparatus
It is long, the adjust automatically preset duration time, when so that user cooking different foods, can for food variety come automatically to it is default when
Length is adjusted or user can manually adjust preset duration voluntarily according to the food mouthfeel of hobby.
In one embodiment provided by the invention, it is preferable that the second predetermined power is more than or equal to 0.5 kilowatt and to be less than
Equal to 0.8 kilowatt；And/or third predetermined power is more than or equal to 0 and to be less than or equal to 0.5 kilowatt.
In this embodiment, the first predetermined power, the second predetermined power and third predetermined power are sequentially reduced, in cooking pot
Have preliminary work, biggish first predetermined power is set, being rapidly heated for food may be implemented, the time needed for reducing heating,
So that cooking apparatus is rapidly achieved the first preset temperature；Food when reaching the first preset temperature, in the interior pot of cooking apparatus
It has been boiled that, at this point, lesser second predetermined power of setting, can not only guarantee food constantly boiling, but also will not be due to power mistake
It causes to waste greatly, or persistently causes to be burned using high-power heating；Preferably, the second predetermined power is more than or equal to 0.5 kilowatt
And it is less than or equal to 0.8 kilowatt；When temperature reaches the second preset temperature, smaller third predetermined power is set, into last
The stage is simmered, persistently low firepower heating is provided, food can be both simmered, makes being uniformly distributed for moisture in food, it is fragrant to increase rice
Gas, meanwhile, it can be to avoid waste using lesser power；Preferably, third predetermined power is more than or equal to 0 and to be less than or equal to
0.5 kilowatt.
In one embodiment provided by the invention, it is preferable that the first preset temperature and the second preset temperature are according to culinary art
The different food materials cooked in utensil are without identical.
In this embodiment, by the first preset temperature of design and the second preset temperature according to the different food materials of culinary art without
It is identical, cooking apparatus is cooked to a variety of foods, it is ensured that can be achieved to cook quickly fastly when user cooks different foods
Ripe, the user experience is improved.
Embodiment according to a third aspect of the present invention proposes a kind of cooking apparatus, including such as second aspect of the present invention
The cooking system of any one of embodiment, therefore, the cooking apparatus that the embodiment of the present invention provides have any reality of second aspect
Whole beneficial effects of the cooking system of example offer are provided, it is numerous to list herein.
In one embodiment provided by the invention, it is preferable that cooking apparatus further include: interior pot, interior pot include bottom wall and
Side wall, and interior pot is pot in magnetic conduction；Electromagnetic heating platform, electromagnetic heating platform carry out electromagnetic heating to bottom wall and side wall.
In this embodiment, pot in magnetic conduction is set by interior pot, passes through the bottom wall and side wall of the internal pot of electromagnetic heating platform
Electromagnetic heating is carried out, it can be achieved that the bottom wall and side wall of interior pot heat simultaneously, due in electromagnetic heating platform and magnetic conduction between pot
Heating method is electromagnetic heating, so that the side wall of pot and bottom wall are covered in the radiation scope of electromagnetic heating platform inside, it is real
Existing side wall and bottom wall generate heat simultaneously, and then realize that interior pot has temperature difference in bottom wall and side wall between food simultaneously, add
Cooked food fastly；With it is traditional carry out by bottom wall heating compared with, expand heating surface (area) (HS, avoid heat and concentrate on the bottom of a pan and make
At food it is burnt the problems such as.
As shown in figure 5, when being cooked according to aforementioned cooking methods, internal temperature time history plot
As shown in figure 5, the first predetermined power be P1, the first preset temperature be T1, the second predetermined power be P2, the second preset temperature T2,
Third predetermined power is P3, and the first predetermined power P1 corresponds to heating and water suction stage, the second default function in cooking process
Rate is that P2 corresponds to boiling maintenance stage in cooking process, third predetermined power is that P3 corresponds to the guarantor that cooks rice over a slow fire in cooking process
Thermophase.
In the description of this specification, term " multiple " then refers to two or more, unless otherwise restricted clearly, art
The orientation or positional relationship of the instructions such as language "upper", "lower" is to be based on the orientation or positional relationship shown in the drawings, and is merely for convenience of
The description present invention and simplified description, rather than the device or element of indication or suggestion meaning must have a particular orientation, with spy
Fixed orientation construction and operation, therefore be not considered as limiting the invention；Term " connection ", " installation ", " fixation " etc. are equal
It shall be understood in a broad sense, for example, " connection " may be fixed connection or may be dismantle connection, or integral connection；It can be
It is connected directly, it can also be indirectly connected through an intermediary.It for the ordinary skill in the art, can be according to specific
Situation understands the concrete meaning of above-mentioned term in the present invention.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that particular features, structures, materials, or characteristics described in conjunction with this embodiment or example are contained at least one reality of the invention
It applies in example or example.In the present specification, schematic expression of the above terms are not necessarily referring to identical embodiment or reality
Example.Moreover, description particular features, structures, materials, or characteristics can in any one or more of the embodiments or examples with
Suitable mode combines.
These are only the preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art
For member, the invention may be variously modified and varied.All within the spirits and principles of the present invention, it is made it is any modification,
Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (12)
1. a kind of cooking methods, it to be used for cooking apparatus, which is characterized in that the cooking methods include:
Receive the instruction for starting fast cooking；
It is heated according to the first predetermined power；
Judge whether the temperature in the interior pot of the cooking apparatus reaches the first preset temperature, when temperature is not up to the first default temperature
When spending, the first predetermined power is kept to be heated；
When temperature reaches the first preset temperature, by power adjustment to the second predetermined power so that the food in the interior pot maintains
Fluidized state；
Wherein, first predetermined power is to be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts.
2. cooking methods according to claim 1, which is characterized in that when temperature reaches the first preset temperature, by function
After rate adjusts the step of carrying out boiling maintenance to the second predetermined power further include:
Judge whether temperature reaches the second preset temperature, when temperature is not up to the second preset temperature, keeps the second predetermined power
It is heated；
When temperature reaches the second preset temperature, power adjustment to third predetermined power is simmered.
3. cooking methods according to claim 2, which is characterized in that when temperature reaches the second preset temperature, by function
After rate adjusts to third predetermined power the step of being simmered further include:
The information that fast cooking terminates is sent after preset duration.
4. cooking methods according to claim 2 or 3, which is characterized in that
Second predetermined power is more than or equal to 0.5 kilowatt and to be less than or equal to 0.8 kilowatt；And/or
The third predetermined power is more than or equal to 0 and to be less than or equal to 0.5 kilowatt.
5. cooking methods according to claim 2 or 3, which is characterized in that
First preset temperature is the boiling temperature of food, and first preset temperature and second preset temperature are according to institute
The different food materials cooked in cooking apparatus are stated without identical.
6. a kind of cooking system, it to be used for cooking apparatus, which is characterized in that the cooking system includes:
Receiving unit, for receiving the instruction for starting fast cooking；
First heating unit, for being heated according to the first predetermined power；
First judging unit, for judging whether temperature reaches the first preset temperature, and when temperature is not up to the first preset temperature
When, keep the first predetermined power to be heated；
Second heating unit, for when temperature reaches the first preset temperature, power adjustment to the second predetermined power to be boiled
Rise maintenance；
Wherein, first predetermined power is to be less than or equal to 1.8 kilowatts more than or equal to 1.6 kilowatts.
7. cooking system according to claim 6, which is characterized in that the cooking system further include:
Second judgment unit, for judging whether temperature reaches the second preset temperature, and for being preset when temperature is not up to second
When temperature, the second predetermined power is kept to be heated；
Third heating unit, for when temperature reaches the second preset temperature, power adjustment to third predetermined power to be boiled in a covered pot over a slow fire
It boils.
8. cooking system according to claim 7, which is characterized in that the cooking system further include:
Transmission unit, the information terminated for sending fast cooking after preset duration.
9. cooking system according to claim 7 or 8, which is characterized in that
Second predetermined power is more than or equal to 0.5 kilowatt and to be less than or equal to 0.8 kilowatt；And/or
The third predetermined power is more than or equal to 0 and to be less than or equal to 0.5 kilowatt.
10. cooking system according to claim 7 or 8, which is characterized in that
First preset temperature and second preset temperature according to the different food materials cooked in the cooking apparatus and
It is not identical.
11. a kind of cooking apparatus, which is characterized in that including the cooking system as described in any one of claim 6 to 10.
12. cooking apparatus according to claim 11, which is characterized in that the cooking apparatus further include:
Interior pot, the interior pot includes bottom wall and side wall, and the interior pot is pot in magnetic conduction；
Electromagnetic heating platform, the electromagnetic heating platform carry out electromagnetic heating to the bottom wall and the side wall.
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| CN201710797633.3A CN109452838A (en) | 2017-09-06 | 2017-09-06 | Cooking methods, cooking system and cooking apparatus |
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| CN201710797633.3A CN109452838A (en) | 2017-09-06 | 2017-09-06 | Cooking methods, cooking system and cooking apparatus |
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| CN110419934A (en) * | 2019-07-26 | 2019-11-08 | 珠海格力电器股份有限公司 | The control method of cooking apparatus |
| CN110432751A (en) * | 2019-08-07 | 2019-11-12 | 广州同飞家电有限公司 | It is a kind of based on the cooker and method that simmer principle |
| CN110824949A (en) * | 2019-11-28 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, cooking temperature control method thereof and storage medium |
| CN111685607A (en) * | 2019-03-13 | 2020-09-22 | 浙江苏泊尔家电制造有限公司 | Cooking method for a cooking appliance and cooking appliance |
| CN111938455A (en) * | 2020-07-30 | 2020-11-17 | 汉食智能机器人(苏州)有限公司 | Intelligent cooking control method and device of cooking pot and cooking pot |
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| CN113812854A (en) * | 2020-06-19 | 2021-12-21 | 九阳股份有限公司 | Heating control method for cooking appliance and cooking appliance |
| CN114568951A (en) * | 2022-01-12 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method, control device, controller and cooking appliance |
| CN114680586A (en) * | 2020-12-31 | 2022-07-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method thereof and storage medium |
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| CN114680586A (en) * | 2020-12-31 | 2022-07-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method thereof and storage medium |
| CN114680586B (en) * | 2020-12-31 | 2024-06-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method thereof and storage medium |
| CN114847763A (en) * | 2021-02-04 | 2022-08-05 | 浙江苏泊尔家电制造有限公司 | Control method for cooking appliance and cooking appliance |
| CN114568951A (en) * | 2022-01-12 | 2022-06-03 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance control method, control device, controller and cooking appliance |
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