CN107280450A - A kind of cooking pot tool and cooking methods - Google Patents
A kind of cooking pot tool and cooking methods Download PDFInfo
- Publication number
- CN107280450A CN107280450A CN201610207390.9A CN201610207390A CN107280450A CN 107280450 A CN107280450 A CN 107280450A CN 201610207390 A CN201610207390 A CN 201610207390A CN 107280450 A CN107280450 A CN 107280450A
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- Prior art keywords
- temperature
- pot
- cooking
- culinary art
- measurement
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
- G05D23/00—Control of temperature
- G05D23/19—Control of temperature characterised by the use of electric means
- G05D23/30—Automatic controllers with an auxiliary heating device affecting the sensing element, e.g. for anticipating change of temperature
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- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
This application provides a kind of cooking pot tool and cooking methods, wherein the cooking pot tool includes：Pot, for holding culinary art material；Turning device, for rotating the pot or/and turning on one's side；Stir-fry device, for the culinary art material that stir-fries；Heater, for heating the culinary art material in the pot or/and the pot；Temperature sensor, for measuring the pot or the temperature close to the position of the pot；Temperature setting unit, the target temperature for setting heating；Control device, for receiving the temperature of the temperature sensor measurement and the temperature according to the measurement and the target temperature, the heater is controlled to reduce heating power before the temperature of the measurement reaches the target temperature or be stopped, the temperature for making the measurement with the waste heat based on the heater reaches the target temperature.The cooking pot tool and cooking methods of the application can be accurately controlled and be realized the effect of energy-conservation to the cooking temp being finally reached.
Description
Technical field
The application is related to cooking utensil technical field, more particularly to a kind of cooking pot tool and cooking methods.
Background technology
Existing cooking pot tool (such as intelligent cooking machine) can be controlled to cooking temp, for example
After the target temperature for reaching setting, heating of the heating-stopping apparatus to material in pan.But, although
Heater stop work, heater still has waste heat, and the part of waste heat still may proceed to pan
Interior material is heated, so that the following temperature of material will necessarily exceed the target temperature, so as to influence
The culinary art mouthfeel of material.
The content of the invention
The purpose of the application is to provide a kind of cooking pot tool and cooking methods, by cooking pot tool
Heating power effective control, the actual cooking temp finally given is equal to or is connect by waste heat
Target heating temperature is bordering on, so that food materials reach preferably culinary art mouthfeel and effectively utilize heater
Waste heat to improve efficiency of energy utilization.
According to the one side of the application there is provided a kind of cooking pot tool, the cooking pot tool includes：
Pot, for holding culinary art material；
Heater, for heating the culinary art material in the pot or/and the pot；
Temperature sensor, for measuring the pot or the temperature close to the position of the pot；
Temperature setting unit, is carried out for setting to the culinary art material in the pot or/and the pot
The target temperature of heating；
Control device, for receiving the temperature of the temperature sensor measurement and according to the temperature of the measurement
Degree and the target temperature, control the heater to reach the target temperature in the temperature of the measurement
Reduce heating power before degree or be stopped, the measurement is made with the waste heat based on the heater
Temperature reaches the target temperature.
According to the another aspect of the application, a kind of cooking methods of cooking pot tool are additionally provided, it is described to cook
The method of preparing food includes：
Heat the culinary art material in the pot or/and the pot of the cooking pot tool；
Measure the pot or the temperature close to the position of the pot；
Set the target temperature heated to the culinary art material in the pot or/and the pot；
According to the temperature of the measurement and the target temperature, the heater of the cooking pot tool is controlled
Reached in the temperature of the measurement and reduce heating power before the target temperature or be stopped, with based on
The waste heat of the heater makes the temperature of the measurement reach the target temperature.
Compared with prior art, embodiments herein has advantages below：Embodiments herein is led to
Cross the waste heat of cooking pot tool inner heating device to make the material in pan reach target temperature, not only to most
The cooking temp reached eventually is accurately controlled, and has reached the purpose of energy-conservation.
Brief description of the drawings
By reading the detailed description made to non-limiting example made with reference to the following drawings, this Shen
Other features, objects and advantages please will become more apparent upon：
Fig. 1 is the functional schematic block diagram of the component included by the cooking pot tool of the application one embodiment；
Fig. 2 illustrates for the feature of the also included unit of control device 107 of the application one embodiment
Block diagram；
Fig. 3 is that the feature of the also included unit of control device 107 of the application another embodiment is shown
Meaning block diagram；
Fig. 4 is the feature schematic block of the also included component of cooking pot tool of the application another embodiment
Figure；
Fig. 5 is the flow chart of the cooking methods of the application one embodiment；
Same or analogous reference represents same or analogous part in accompanying drawing.
Embodiment
The application is described in further detail below in conjunction with the accompanying drawings.
According to one embodiment of the application, there is provided a kind of cooking pot tool.
Fig. 1 is refer to, Fig. 1 provides the feature schematic block of the component included by the cooking pot tool
Figure, as shown in figure 1, the cooking pot tool includes：
Pot 101, for holding culinary art material；
Heater 104, for heating the culinary art material in the pot or/and the pot；
Temperature sensor 105, for measuring the pot or the temperature close to the position of the pot；
Temperature setting unit 106, for setting to the culinary art material in the pot or/and the pot
The target temperature heated；
Control device 107, for receiving the temperature of the temperature sensor measurement and according to the measurement
Temperature and the target temperature, control the heater to reach the mesh in the temperature of the measurement
Reduce heating power before mark temperature or be stopped, the survey is made with the waste heat based on the heater
The temperature of amount reaches the target temperature.
Specifically, the pot 101 is, for example, frying pan, frying pan, milk pot, slaughterhouse or other kinds of
Any of pot or the multi-functional pot of a variety of functions combination.
The heater 104 be, for example, electric heater unit, electromagnetic heater, microwave heating equipment,
At least one of light wave heating device, infrared heating device or other heaters.
Culinary art material in the pot is for example including food materials and for adjusting the auxiliary material of food materials taste
(such as salt, edible oil, water).
The temperature sensor 105 can be sealed in the inside of the pot by potted component or material,
Such as the bottom of a pan, certain fixed or movable mechanical device of the position of the pot can also be fitted close to
On, the temperature that material is cooked in the temperature or pot of the pot is measured with contact or discontiguous mode.
The temperature setting unit 106 can be located at the outer surface of the cooking pot tool, in order to artificial
Manually set the target temperature heated to the culinary art material in pot or/and pot, certainly, institute
Other correct positions of the cooking pot tool can also be located at by stating temperature setting unit 106, it is possible to logical
Cross control device 107 and default setting is carried out to it.
The control device 107 for example, can include be used for receive instruction or send instruction interface,
Control software and hardware of data storage and processing data etc..
The control device 107 can be set according to the temperature of the temperature sensor measurement received with temperature
The comparison of target temperature set by order member 106, judges whether to make heater 104 reach mesh
Reduce heating power before mark temperature or be stopped, TEMP is made with the waste heat using heater
Final temperature measured by device 105 reaches target temperature.
The reduction of wherein described heating power, for example, heating power is divided into the power of multiple class, institute
Multiple class can disposably be subtracted by stating reduction, a class that once only can also subtract one.
For example, in order to preferably come fried egg, the target temperature of setting using the cooking pot tool of the present embodiment
Degree is 85 degrees Celsius, during heating, if the temperature that the control device 107 is received
The temperature of sensor measurement is 84 degrees Celsius, by comparing, and obtains both temperature difference for 1 degree Celsius,
Then heater 104 is reduced to from some most high-grade heating power minimum for the control device 107
The heating power of shelves, is made based on the waste heat of the heater 104 and the heating power of deep low gear
The temperature of the measurement eventually arrives at 85 degrees Celsius of target temperature or close to 85 degrees Celsius of target temperature,
So as to which egg mouthfeel and outward appearance will not be caused not because lasting high-power heating causes temperature to rise too high
It is good.
The waste heat of the heater, which can refer to from larger heating power, is reduced to less heating work(
Waste heat in the case of rate, can also refer to heater from working condition in the case of being stopped
Waste heat.
Cooking pot tool based on the present embodiment, effectively can make cooking using the waste heat of heater
The temperature of material or pot reaches preferable target temperature, so as to effectively be controlled to the mouthfeel for cooking material
System.
In one embodiment, Fig. 2 is refer to, the control device 107 can include：
Critical-temperature judging unit 201, it is described for judging critical-temperature based on the target temperature
Critical-temperature is that the heater reduces heating work(before the temperature of the measurement reaches target temperature
Rate or the temperature being stopped.
It is described to judge that critical-temperature be carried out according to rule set in advance based on target temperature, institute
Stating rule set in advance can be verified based on repeatedly advance experiment.For example, based on repeatedly advance
Experimental verification obtain the cooking pot tool of the embodiment of the present application during fried egg, if target temperature
Degree is 85 degrees Celsius, then in 84 degrees Celsius of reduction heating powers to some gear, then the final temperature
The temperature of degree sensor measurement can reach 85 degrees Celsius and be maintained in predetermined period of time interval
85 degrees centigrades, then it is described it is set in advance rule for example including：Target temperature is 85 degrees Celsius,
Critical-temperature is then 84 degrees Celsius.
Certainly, only it is above simple example, the critical-temperature judging unit 201 can be based on pre-
The rule first set judges to obtain what is do not waited with the difference of the target temperature according to different target temperatures
Critical-temperature, for example, for 85 degrees Celsius of target temperature, it is 84 to take the photograph to judge obtained critical-temperature
Family name's degree；For 110 degrees Celsius of target temperature, judge that obtained critical-temperature is 108 degrees Celsius.Institute
Stating critical-temperature judging unit 201 can also be based on heat transfer of the rule set in advance according to actual pot
Coefficient, difference cook thermal conduction characteristic, target temperature of food materials etc. and judge to obtain corresponding critical-temperature.
Heat control unit 202, for controlling the heater in the temperature arrival institute of the measurement
The critical-temperature before target temperature is stated to reduce heating power or be stopped.
The heat control unit 202 can to heater send instruction or signal by way of come
Control critical-temperature of the heater before the temperature of the measurement reaches the target temperature to reduce to add
Thermal power is stopped.
Based on the present embodiment, 202 pairs of heating dresses of heat control unit are determined by judging critical-temperature
The control for the working condition put, so as to more accurately be controlled to the waste-heat time point for cooking material
System.
In one embodiment, as shown in figure 3, the control device 107 can also include：
Material attribute acquiring unit 301 is cooked, the attribute information for obtaining the culinary art material.
Specifically, the attribute information of the culinary art material can include weight or weight and category (such as
Egg, meat, bone, vegetables etc.) etc..
The culinary art material attribute acquiring unit 301 can be inputted or option by receiving the word of user
The attribute information of material, such as described cooking pot tool are cooked in the combination of the mode of selection or both to obtain
Outer surface there is operation interface, in the operation interface have be supplied to user input input frame or/
Selected with multiple options for user are shown by modes such as touch, pressings；The culinary art material category
Property acquiring unit can also be obtained by other means, such as by taking pictures built in cooking pot tool or
Video software and hardware combining barcode scanning application program etc. come to cook material packaging bag on bar code, Quick Response Code
Etc. being scanned, so that by network from the server of the corresponding culinary art material attribute of the bar code that is stored with
It is upper to obtain corresponding culinary art material attribute etc..
Waste heat duration judging unit 302, for what is got according to culinary art material attribute acquiring unit 301
The attribute information of the culinary art material, and the target temperature according to set by temperature setting unit,
Judge to make the temperature of the measurement reach the waste heat after the critical-temperature by the waste heat of the heater
Heat duration.
For example, the different target to the culinary art material of different attribute that is stored with the control device 107
The rule set that the waste-heat duration of temperature is judged, the waste heat duration judging unit 302 can be with
Corresponding rule is searched for into rule set according to the attribute information of known target temperature and culinary art material,
So as to judge to reach the temperature of the measurement by the waste heat of the heater based on the rule
Waste-heat duration after the critical-temperature.
Specifically for example, such rule that is stored with rule set：Be s for attribute information,
Target temperature is w1 culinary art material (such as such culinary art material is adapted to big fire and fried soon), is reached critical
A length of m during temperature v1 waste-heat；It is the culinary art that r, target temperature are w2 for attribute information
Material (such as such culinary art material is adapted to moderate heat and stewed slowly), when reaching critical-temperature v2 waste-heat
A length of n (possible situation is that n is much larger than m).
Alternatively, above-mentioned critical-temperature judging unit 201, for based on target temperature and the culinary art
The attribute information of material judges critical-temperature.
For example, the different target to the culinary art material of different attribute that is stored with the control device 107
The rule set that the critical-temperature of temperature is judged, the critical-temperature judging unit 201 can basis
The attribute information of known target temperature and culinary art material searches for corresponding rule into rule set, so that
Critical-temperature is judged based on the rule.Specifically for example, such rules and regulations that are stored with rule set
Then：For attribute information be s culinary art material, critical-temperature=- 0.2 degree Celsius of target temperature so that
In the case that known target temperature and known attribute information are s, it can be easy to according to the rule
Judge corresponding critical-temperature.
The present embodiment cooks the attribute information of material by obtaining, so that based on target temperature and the attribute
Information more pointedly judges the critical-temperature of the culinary art material before target temperature is reached.
In one embodiment, Fig. 4 is refer to, the cooking pot tool can also include：
- turning device 401, for rotating the pot or/and turning on one's side.
For example, the turning device can include the support member of supporting pan body, overturn the turning part of pot
And the connector of supporter and turning part is connected, control device 107 above can pass through control
The motion of turning part part processed makes turning part part be moved relative to the support member, the fortune
It is dynamic to be horizontal rotation or spin upside down or towards a certain angle rollover etc..
- stir-fry device 402, for the culinary art material that stir-fries.
The device 402 that stir-fries can be connected with pot, it is adjacent or in the static case with pot
Separate and contacted in case of a dynamic basis with pot, for example, the device 402 that stir-fries can be built-in
In the bar-like member in pot, the bar-like member is in the case where pot is overturn to the cooking in pot
Material is stir-fried；Or, the device 402 that stir-fries can also be such as manipulator, pass through connecting portion
Part is connected with cooking pot tool, and control device 107 control control machinery hand motion amplitude,
Speed, frequency etc..
Material gets out control unit 403, for being filled according to the waste-heat duration control upset
Put rollover and control it is described stir-fry device in the case of turning device rollover by the culinary art
Material is got out.
It can be sentenced for example, the material gets out control unit 403 according to waste heat duration judging unit 302
Break the waste-heat duration, and the time of waste-heat is monitored, once predetermined threshold is reached,
Then by controlling the motion of such as turning part in turning device turning part is filled relative to upset
Support member in putting turned on one's side along a certain angle, and is turned over by the Synchronization Control device that stir-fries described
Rotary device gets out culinary art material in the case of turning on one's side to a certain angle.
The present embodiment is by combining control and turning device, the behaviour for the device that stir-fries to waste-heat duration
Control, target temperature is arrived and timely so as to which timely and effectively material culinary art will be cooked using waste heat
Get out, in order to avoid influence to cook the mouthfeel of material because resting on the time long in pot.
Alternatively, the control device 107 can also include：
Waste heat supply temperature variable quantity acquiring unit (not shown), is cooked for obtaining waste heat to unit
The temperature variation of material.
For example, heater 104 is from power of the power reduction of certain high tap position to certain low-grade location or stops
After only working, waste heat supply temperature variable quantity acquiring unit can be each according to measured by temperature sensor 105
The temperature of predetermined point of time or the temperature measured in real time, are surveyed so as to calculate in a period of time is interval
The variable quantity of temperature when the temperature measured changes relative to the working condition of heater 104.
Specifically for example, for certain unit culinary art material, heater 104 stops in T time point
Only work, the temperature value measured by T time point is C, from being stopped, measurement obtains one section
Temperature difference in time is as follows：(t1, c1), (t2, c2), (t3, c3) ... (tn, cn), its
Middle t1~tn represents certain specific time point in this time, and c1~cn represents correspondence specific time point
Temperature value, the temperature change that waste heat cooks material to unit is obtained so as to be calculated according to above-mentioned numerical value
Change amount, for example, obtain the unit interval temperature variation in the t1-T times according to (c1-C)/(t1-T),
Similarly, the unit interval temperature in such as t2-t1 times can be calculated according to (c2-c1)/(t2-t1)
Variable quantity.
Certainly, only it is that material example is cooked with unit above, for the culinary art of variety classes different weight
Material, pot material, adjust to another heating power or stopping from the different heating power of heater
For work, the waste heat supply temperature variable quantity acquiring unit can specifically be advised according to different default calculating
Then, the temperature variation that waste heat cooks material to variety classes, Unit Weight is obtained to calculate.
In addition, the waste heat supply temperature variable quantity acquiring unit can more be obtained by repeatedly advance test
The temperature variation of material is cooked to more accurately variety classes, Unit Weight.
Wherein above-mentioned waste heat duration judging unit 302, the temperature for cooking material to unit according to waste heat
Variable quantity and the target temperature are spent, judgement makes the temperature of the measurement by the waste heat of the heater
Degree reaches the waste-heat duration after the critical-temperature.
For example, the temperature variation that such as waste heat cooks material to unit is：1 degree of change in the t1 times,
The target temperature is 85 degree, and the critical-temperature is 84 degree, then the waste heat duration judging unit
302 judge to obtain the waste heat by the heater when after reaching 84 degree of critical-temperature by t1
In waste heat reach 85 degree of target temperature, so as to determine on this basis after the t1 times
It is that the culinary art material is got out or carried out other operations.
The present embodiment cooks the temperature variation of material by calculating waste heat to unit, so as to sentence exactly
Break the waste-heat duration after the arrival critical-temperature, with more accurately to the mouthfeel of culinary art material
It is controlled.
In one embodiment, the cooking pot tool also includes：
Operation information acquisition unit (not shown), for according to the packaged information to cooking material
Identification, obtain corresponding with packaged information cooking operation information.
Specifically, the operation information acquisition unit can be to be used to scan culinary art in cooking pot tool
Bar code, Quick Response Code or/and wireless radio frequency identification mark (REID) in the packaging bag of material etc. it is soft or hard
Part, by scanning packaging bag, recognizes the bar code, Quick Response Code or/and wireless radio frequency identification mark (REID)
Deng so that corresponding from the be stored with bar code, Quick Response Code or/and wireless radio frequency identification mark by network
Cook and obtained on the server of material attribute or directly from the local clothes for the culinary art material attribute that is stored with
The attribute information of corresponding culinary art material is obtained on business device.
The operation information acquisition unit can be according to such as bar code on culinary art container packing bag, two
Tie up code or/and wireless radio frequency identification mark (REID) etc. identification, come by network from be stored with should
Bar code, Quick Response Code or/and the corresponding server of the corresponding cooking operation information of wireless radio frequency identification mark
Corresponding cooking operation information is obtained on (such as Cloud Server), or is grasped from the culinary art being locally stored
Make to obtain in information.
Wherein, when the cooking operation information can include the operation of related device in the cooking pot tool
At least one of in sequence, service speed, operating time, working frequency.
Wherein above-mentioned control device 107, for according to the cooking operation information, controlling the culinary art
The operation of related device in pan.
For example, the cooking operation information includes：First stir-fried and cooked with XX speed under XX heating powers
Prepare food material, after five minutes, adjust to another XX heating powers and simmered, after ten minutes, taken the dish out of the pot,
Then the control device 107 controls the heating power of heater 104 to reach according to the cooking operation information
It is XX to the stir-fry reversal rate of device of XX and controlling, after five minutes, makes heater 104
Heating power, which is adjusted to another XX heating powers and controlling device that stir-fries, to be stopped stir-frying operation, very
Zhong Hou, control turning device overturns pot and the device that controls to stir-fry gets out the culinary art material in pot.
Alternatively, the control device 107 controls the pot according to the cooking operation information
Reversal rate (such as X turns one minute), working frequency or/and the device that stir-fries of turning device in tool
The speed that stir-fries (for example stir-frying X times one minute), working frequency.
Cooking pot tool based on the present embodiment by culinary art container packing bag on information identification, from
And the corresponding operation information of culinary art material is obtained from network or locally, to each device in cooking pot tool
Or/and unit carries out pointedly operational control, to reach preferably culinary art effect.
According to one embodiment of the application, a kind of cooking methods of cooking pot tool are additionally provided.
Many operations in the present embodiment method can be implemented concurrently, concomitantly or simultaneously.This
Outside, the order of operations can be rearranged.The processing can be by end when its operations are completed
Only, it is also possible to the additional step being not included in accompanying drawing.
As shown in figure 5, the cooking methods include：
S101, heats the culinary art material in the pot or/and the pot of the cooking pot tool；
S102, measures the pot or the temperature close to the position of the pot；
S103, sets the target heated to the culinary art material in the pot or/and the pot
Temperature；
S104, according to the temperature of the measurement and the target temperature, controls adding for the cooking pot tool
Thermal reduces heating power before the temperature of the measurement reaches the target temperature or is stopped,
The temperature for making the measurement with the waste heat based on the heater reaches the target temperature.
Wherein described S104 can include：
- critical-temperature is judged based on the target temperature, the critical-temperature is the heater in institute
The temperature for stating measurement reaches reduction heating power or the temperature being stopped before target temperature；
Stagnation temperature of-control the heater before the temperature of the measurement reaches the target temperature
Degree reduces heating power or is stopped.
Alternatively, the cooking methods also include：
- obtain the attribute information for cooking material；
- described include the step of judge critical-temperature based on the target temperature：
- the attribute information based on the target temperature and the culinary art material judges critical-temperature.
Alternatively, the cooking methods also include：
Obtain the attribute information of the culinary art material；
According to the attribute information and the target temperature of the culinary art material, judge to pass through the heater
Waste heat the temperature of the measurement is reached the waste-heat duration after the critical-temperature.
Alternatively, the cooking methods also include：
- pot is rotated or/and is turned on one's side；
- stir-fry the culinary art material；
- the pot rollover is controlled and in the case of rollover by institute according to the waste-heat duration
Culinary art material is stated to get out.
Alternatively, the cooking methods also include：
- according to the identification of the packaged information to the culinary art material, obtain cook corresponding with the packaged information
Prepare food operation information, the packaged information includes bar code, Quick Response Code or/and radio frequency identification information；
- according to the operation of related device in the cooking operation information control cooking pot tool.
Wherein, the cooking operation information includes in the cooking pot tool time sequential routine of related device, behaviour
Make at least one in speed, operating time, working frequency.
In one embodiment, according to the cooking operation information, upset dress in the cooking pot tool is controlled
The speed that stir-fries, the working frequency of reversal rate, working frequency or/and the device that stir-fries put.
It should be noted that term used in the present embodiment is just for the sake of description specific embodiment
It is not intended to limit exemplary embodiment.Unless the context clearly dictates otherwise, it is otherwise used here
Singulative " one ", " one " also attempt to include plural number.It is to be further understood that being made here
Term " comprising " and/or "comprising" provide stated feature, integer, step, operation, unit
And/or the presence of component, and do not preclude the presence or addition of other one or more features, integer, step
Suddenly, operation, unit, component and/or its combination.
It should further be mentioned that in some replaces realization modes, the function/action being previously mentioned can be with
Occur according to the order different from being indicated in accompanying drawing.For example, depending on involved function/dynamic
Make, the two width figures shown in succession can essentially substantially simultaneously perform or sometimes can be according to opposite
Order perform.
It should be noted that the application can be carried out in the assembly of software and/or software and hardware,
For example, each device of the application can be using application specific integrated circuit (ASIC) or any other is similar hard
Part equipment is realized.
It is obvious to a person skilled in the art that the application is not limited to the thin of above-mentioned one exemplary embodiment
Section, and in the case of without departing substantially from spirit herein or essential characteristic, can be with other specific
Form realizes the application.Therefore, no matter from the point of view of which point, embodiment all should be regarded as exemplary
, and be nonrestrictive, scope of the present application is limited by appended claims rather than described above
It is fixed, it is intended that all changes fallen in the implication and scope of the equivalency of claim are included
In the application.The right that any reference in claim should not be considered as involved by limitation will
Ask.Furthermore, it is to be understood that the word of " comprising " one is not excluded for other units or step, odd number is not excluded for plural number.System
The multiple units or device stated in system claim can also pass through software by a unit or device
Or hardware is realized.The first, the second grade word is used for representing title, and is not offered as any specific
Order.
Although above specifically shown and describe exemplary embodiment, those skilled in the art will
It will be appreciated that, in the case of the spirit and scope without departing substantially from claims, in its form and carefully
It can be varied from terms of section.
Claims (10)
1. a kind of cooking pot tool, it is characterised in that the cooking pot tool includes：
Pot, for holding culinary art material；
Heater, for heating the culinary art material in the pot or/and the pot；
Temperature sensor, for measuring the pot or the temperature close to the position of the pot；
Temperature setting unit, is added for setting to the culinary art material in the pot or/and the pot
The target temperature of heat；
Control device, for receiving the temperature of the temperature sensor measurement and according to the temperature of the measurement
With the target temperature, the heater is controlled before the temperature of the measurement reaches the target temperature
Reduce heating power or be stopped, the temperature for making the measurement with the waste heat based on the heater is arrived
Up to the target temperature.
2. cooking pot tool according to claim 1, it is characterised in that the control device includes：
Critical-temperature judging unit, for judging critical-temperature, the stagnation temperature based on the target temperature
Spend and reduce heating power before the temperature of the measurement reaches target temperature for the heater or stop work
The temperature of work；
Heat control unit, for controlling the heater in the temperature arrival target of the measurement
Critical-temperature before temperature reduces heating power or is stopped.
3. cooking pot tool according to claim 2, it is characterised in that the control device also includes：
Material attribute acquiring unit is cooked, the attribute information for obtaining the culinary art material；
Wherein described critical-temperature judging unit, for based on the target temperature and the culinary art material
Attribute information judges critical-temperature.
4. cooking pot tool according to claim 1, it is characterised in that the control device includes：
Material attribute acquiring unit is cooked, the attribute information for obtaining the culinary art material；
Waste heat duration judging unit, for the attribute information and the target temperature according to the culinary art material,
Judge to make the temperature of the measurement reach the waste heat after the critical-temperature by the waste heat of the heater
Heat duration.
5. cooking pot tool according to claim 4, it is characterised in that the cooking pot tool also includes：
Turning device, for rotating the pot or/and turning on one's side；
Stir-fry device, for the culinary art material that stir-fries；Material gets out control unit, for according to described
Waste-heat duration controls to stir-fry device in the turning device described in the turning device rollover and control
The culinary art material is got out in the case of rollover.
6. cooking pot tool according to claim 1, it is characterised in that the cooking pot tool also includes：
Operation information acquisition unit, for the identification according to the packaged information to cooking material, is obtained and institute
State the corresponding cooking operation information of packaged information, the packaged information includes bar code, Quick Response Code or/and wireless
Information in radio frequency；
Wherein described control device, is additionally operable to, according to the cooking operation information, control the cooking pot tool
The operation of interior related device.
7. cooking pot tool according to claim 6, it is characterised in that the cooking operation packet
Include in the cooking pot tool in the time sequential routine of related device, service speed, operating time, working frequency
At least one of.
8. cooking pot tool according to claim 6, it is characterised in that the control device is used for：
According to the cooking operation information, the reversal rate of turning device, work in the cooking pot tool are controlled
The speed that stir-fries, the working frequency of working frequency or/and the device that stir-fries.
9. a kind of cooking methods of cooking pot tool, it is characterised in that the cooking methods include：
Heat the culinary art material in the pot or/and the pot of the cooking pot tool；
Measure the pot or the temperature close to the position of the pot；
Set the target temperature heated to the culinary art material in the pot or/and the pot；
According to the temperature of the measurement and the target temperature, the heater of the cooking pot tool is controlled to exist
The temperature of the measurement, which is reached, to be reduced heating power or is stopped before the target temperature, with based on described
The waste heat of heater makes the temperature of the measurement reach the target temperature.
10. cooking methods according to claim 9, it is characterised in that described according to the measurement
Temperature and the target temperature, control the heater of the cooking pot tool to be reached in the temperature of the measurement
Before the target temperature reduce heating power or be stopped including：
Critical-temperature is judged based on the target temperature, the critical-temperature is the heater described
The temperature of measurement, which is reached, reduces heating power or the temperature being stopped before target temperature；
Critical-temperature of the heater before the temperature of the measurement reaches the target temperature is controlled to subtract
Small heating power is stopped.
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