CN111802541A - 一种中药植物饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种中药植物饮料，按重量份，每100份中药植物饮料中包括以下各个组分：人参提取液0.1～2份、大枣提取液10～40份、山楂提取液10～40份、白糖3～10份、柠檬酸0.001～0.01份、异抗坏血酸钠0.1～0.4份、大枣香精0～0.1份、山楂香精0～0.1份、尼泊金乙酯0.02份，余量为水。本发明公开了所述中药植物饮料的制备方法，称取配方量的各个组分混合，搅拌溶解后过滤，灌装灭菌即可。本申请将“药食同源”理论、中医药基础理论和草本食品原料相结合，提供了一种补气养血、生津开胃及抗疲劳中药植物饮料，其口感和色泽良好，不添加过多添加剂。本发明中药植物饮料的制备方法工艺简单，操作方便，经济效益较高，适于工业化批量生产；而且工艺条件温和，在有效地提取了组成物质中的有益成分的同时避免加工过程中活性成分损失，保证了产品质量。
Description
技术领域
本发明属于药食同源中药植物饮料，具体涉及一种中药植物饮料及其制备方法。
背景技术
随着消费者对生活品质要求的提高，人们越来越关注饮料的健康性和功能性。在国外，健康植物功能饮料正逐渐风靡，植物功能饮料、植物蛋白饮料、植物发酵饮料等在市场的占有率正高速增加。而在国内市场，植物饮料也具有巨大的开拓空间性。2016年中国植物饮料市场超过1000亿元，连续六年来保持较高的增长率。并且随着未来植物饮料市场的成熟，其市场规模还将进一步扩大。近年来，国内外人群亚健康状态的普遍性使得以绿色、健康、天然为主题的饮料备受消费者青睐，饮料行业中以养生保健为方向发展的中药植物饮料，符合现代人对健康饮食习惯的追求，具有巨大的市场潜力。
目前市场上的中药植物饮料品种较少且普遍“药味”过浓，色泽及稳定性较差，常需要添加多种化学添加剂改善产品质量，这使得许多中药植物饮料在竞争中并不具有优势。
选材于既具有一定保健功效又具有良好口感的天然植物，结合传统中医药理论基础，对于不断扩大的日益追求健康养生、希望提高生活质量的人群来讲，具有独特的吸引力。利用中国独有的“药食同源”理论和国内新资源植物食品原料开发的风味饮料可以给消费者带来独具魅力的中国体验。
发明内容
发明目的：针对上述现有技术，本申请提供了一种补气养血、生津开胃及抗疲劳的中药植物饮料及其制备方法。
技术方案：本发明所述的一种中药植物饮料，按重量份，每100份中药植物饮料中包括以下各个组分：人参提取液0.1～2份、大枣提取液10～40份、山楂提取液10～40份、白糖3～10份、柠檬酸0.001～0.01份、异抗坏血酸钠0.1～0.4份、大枣香精0～0.1份、山楂香精0～0.1份、尼泊金乙酯0.02份，余量为水。其中大枣香精、山楂香精的重量份可同时为零。
所述人参提取液的制备方法为：取人参，70％乙醇回流提取，提取液合并，回收乙醇后加饮用水，静置滤过，得到人参提取液。具体可以采用：取人参100g，70％乙醇回流提取3次，每次2h，第1次10倍量乙醇，第2次和第3次为5倍量，滤过，提取液合并，回收乙醇至200mL，加饮用水至2000mL水沉24h，滤过，得到人参提取液。
所述大枣提取液的制备方法为：取大枣加水冷浸4～12h，滤过；再加水冷浸4～5h，滤过，重复4次；合并提取液，静置24～48h，滤过，获得大枣提取液。具体可以为：取大枣100g，加入400～600g饮用水，室温下冷浸4～12h，滤过；再加入400～600g饮用水室温下冷浸4～5h，滤过，重复4次；合并提取液，静置24～48h，滤过，获得大枣提取液。
所述山楂提取液的制备方法为：取山楂加水冷浸4～12h，滤过；再加水冷浸4～5h，滤过，重复4次；合并提取液，静置24～48h，滤过，获得山楂提取液。具体可以为：取山楂100g，加入400～600g饮用水，室温下冷浸4～12h，滤过；再加入400～600g饮用水室温下冷浸4～5h，滤过，重复4次；合并提取液，静置24～48h，滤过，获得山楂提取液。
本发明还公开了所述中药植物饮料的制备方法：称取配方量的各个组分混合，搅拌溶解后过滤，灌装灭菌。其中，所述灭菌是指在100℃下高温灭菌5～10min。
发明人根据中医药基础理论，筛选功效和口味都适合的药食同源中药进行组方，结合现代饮料制备工艺和市场需求，获得了所述中药植物饮料的药材原料为：人参、大枣、山楂。传统中医药理论认为，过度疲劳耗气伤精,使机体气血不协调,血脉不通畅,导致脏腑机能下降。故消除疲劳须补气血、健脾胃、生津液。上述三味中药材组合，人参补气健脾为君；大枣养血安神调味，为佐助；山楂行气血，消食理脾，补而不腻，为佐制兼佐助。三者相互配合，达到补气养血、生津开胃及抗疲劳的效果。现代药理研究表明，人参具有抗疲劳、改善贫血症状、增强免疫力的作用；大枣具有增强肌力、抗氧化、改善胃功能的作用；山楂具有促进消化、调节胃肠平滑肌、抗氧化等作用。三者相互配合，与上述运用中医药基础理论解释的功效吻合。
有益效果：本申请将“药食同源”理论、中医药基础理论和草本食品原料相结合，提供了一种补气养血、生津开胃及抗疲劳中药植物饮料，其口感和色泽良好，不添加过多添加剂。本发明中药植物饮料的制备方法工艺简单，操作方便，经济效益较高，适于工业化批量生产。而且工艺条件温和，在有效地提取了组成物质中的有益成分的同时避免加工过程中活性成分损失，保证了产品质量。
具体实施方式
下面结合实施例对本发明作进一步详细叙述。
实施例1
本申请以口味、香气、色泽、杂质含量、薄层层析和高效液相分析结果为指标探究了醇提水沉法、煎煮法、渗漉法、冷浸法等不同提取工艺对提取液及提取液品质的影响，结果如表1。
表1不同提取工艺的结果比较
依据上述研究结果，优选的是，以醇提水沉法提取人参，以冷浸法提取大枣和山楂的方法。
实施例2
一种中药植物饮料，按重量份，每100份中药植物饮料中包括以下重量份的原料：人参提取液2份、大枣提取液40份、山楂提取液40份、白糖3份、柠檬酸0.01份、异抗坏血酸钠0.4份、大枣香精0份、山楂香精0份、尼泊金乙酯0.02份，余量为饮用水。
称取配方量的各个组分混合，搅拌溶解后过滤，灌装灭菌即可。
上述灭菌是指在100℃下高温灭菌5～10min。
上述人参提取液的制备方法为：取100g人参，70％乙醇回流提取3次，每次2h，第1次10倍量乙醇，第2次和第3次为5倍量，滤过，提取液合并，回收乙醇至200mL，加饮用水至2000mL水沉24h，滤过，得到人参提取液。
上述大枣提取液的制备方法为：取大枣100g，加入500g饮用水，室温下冷浸12h，滤过。再加入500g饮用水室温下冷浸4h，滤过，重复4次。合并提取液，静置24h，滤过，获得大枣提取液。
上述山楂提取液的制备方法为：取山楂100g，加入500g饮用水室温下冷浸12h，滤过。再加入500g饮用水室温下冷浸4h，滤过，重复4次。合并提取液，静置24h，滤过，获得山楂提取液。
实施例3
一种中药植物饮料，按重量份，每100份中药植物饮料中包括以下重量份的原料：人参提取液0.1份、大枣提取液10份、山楂提取液10份、白糖10份、柠檬酸0.01份、异抗坏血酸钠0.3份、大枣香精0.1份、山楂香精0.1份、尼泊金乙酯0.02份，余量为饮用水。
称取配方量的各个组分混合，搅拌溶解后过滤，灌装灭菌即可。
上述灭菌是指在100℃下高温灭菌5～10min。
上述人参、大枣、山楂提取液的制备方法与实施例2相同。
实施例4
一种中药植物饮料，按重量份，每100份中药植物饮料中包括以下重量份的原料：人参提取液0.2份、大枣提取液33份、山楂提取液20份、糖6.3份、柠檬酸0.004份、异抗坏血酸钠0.2份、大枣香精0.03份、山楂香精0.02份、尼泊金乙酯0.02份，余量为饮用水。
称取配方量的各个组分混合，搅拌溶解后过滤，灌装灭菌即可。
上述灭菌是指在100℃下高温灭菌5～10min。
上述人参、大枣、山楂提取液的制备方法与实施例2相同。
实施例5
一种中药植物饮料，按重量份，每100份中药植物饮料中包括以下重量份的原料：人参提取液1份、大枣提取液30份、山楂提取液25份、糖5份、柠檬酸0.001份、异抗坏血酸钠0.2份、大枣香精0.03份、山楂香精0份、尼泊金乙酯0.02份，余量为饮用水。
称取配方量的各个组分混合，搅拌溶解后过滤，灌装灭菌即可。
上述灭菌是指在100℃下高温灭菌5～10min。
上述人参、大枣、山楂提取液的制备方法与实施例2相同。
实施例6感官评价
对实施例2-5制备得到的中药植物饮料进行感官评价。以色泽、甜度、酸度、香味、口感为评价指标，共10分，评价标准参见表2。参加感官综合评价的人数为30，评价过程中记录各项评价项目的得分，计算各样品的平均综合得分，结果见表3。
表2感官评定评分标准
表3感官综合评价得分表
通过以上感官评价试验，受试者普遍认为，该中药植物饮料色泽饱满，酸甜适宜，口感清爽，有草本清香，尤以实施例4中的中药植物饮料口感最佳。
实施例7该饮料对小鼠血乳酸含量的影响
48只雄性小鼠适应性喂养3天后，按体重随机分为4组，分别为低、中、高3个剂量组和1个阴性对照组。3个剂量组每日分别给予该饮料，剂量是每日人体推荐量(600mL/kg)的5倍、10倍、15倍。具体操作为将3种植物提取液按实施例4中的比例添加后，浓缩为5倍、10倍、15倍浓缩液，每只小鼠每日给予相应受试品0.1mL/10g，对照组给予等量生理盐水，连续灌胃10天。末次灌胃后30min，附加小鼠体重的5％的重物，游泳15min后，休息15min，摘取眼球取血。通过全血乳酸测定试剂盒(南京建成生物工程研究所，A019-1-1)测定血乳酸含量，实验结果数据如表4所示：
表4产品对小鼠负重游泳后血乳酸含量的影响(
n＝11)
与对照组比较：P*＜0.05
灌胃10天后的高剂量组与阴性对照组对比，血乳酸含量有显著性差异，表明饮料产品可显著降低小鼠血乳酸含量，初步证明该饮料具有抗疲劳的功能。
Claims (6)
1.一种中药植物饮料，其特征在于，按重量份，每100份中药植物饮料中包括以下各个组分：人参提取液0.1～2份、大枣提取液10～40份、山楂提取液10～40份、白糖3～10份、柠檬酸0.001～0.01份、异抗坏血酸钠0.1～0.4份、大枣香精0～0.1份、山楂香精0～0.1份、尼泊金乙酯0.02份，余量为水。
2.根据权利要求1所述的中药植物饮料，其特征在于，所述人参提取液的制备方法为：取人参，70％乙醇回流提取，提取液合并，回收乙醇后加饮用水，静置滤过，得到人参提取液。
3.根据权利要求1所述的中药植物饮料，其特征在于，所述大枣提取液的制备方法为：取大枣加水冷浸4～12h，滤过；再加水冷浸4～5h，滤过，重复4次；合并提取液，静置24～48h，滤过，获得大枣提取液。
4.根据权利要求1所述的中药植物饮料，其特征在于，所述山楂提取液的制备方法为：取山楂加水冷浸4～12h，滤过；再加水冷浸4～5h，滤过，重复4次；合并提取液，静置24～48h，滤过，获得山楂提取液。
5.权利要求1所述中药植物饮料的制备方法，其特征在于，称取配方量的各个组分混合，搅拌溶解后过滤，灌装灭菌。
6.根据权利要求5所述的制备方法，其特征在于，所述灭菌是指在100℃下高温灭菌5～10min。
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