CN111642695A - 一种五红丸配方及其制备方法 - Google Patents
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Abstract
本发明公开了一种五红丸配方及其制备方法，其包括以下重量份数原料：红枣30‑35份、红豆25‑30份、枸杞20‑25份、花生红衣15‑20份、红糖10‑15份。将五种偏红色的营养物质混合并自备成营养丸，使其具备了多种人体所需的营养元素，便于吸收和摄取，有较高的营养价值，可促进血液循环。
Description
技术领域
本发明属于营养食品领域，具体涉及一种五红丸配方及其制备方法。
背景技术
红枣、红豆、枸杞、花生红衣和红糖均具有较高的营养价值，可为人体新陈代谢提供必不可少的微量元素，并且均为偏红色的营养食品，还具有一定的药用价值，因此，对于补气补血具有一定效果。现有技术中多采用分别食用且食用方式不同，或直接食用，或蒸、煮、炸、泡食用，其在蒸煮过程中容易导致营养物质流失，不利于人体吸收。
发明内容
本发明提供了一种五红丸配方及其制备方法，将红枣、红豆、枸杞、花生红衣和红糖混合制备成营养丸，便于食用和对该物种材料中的营养成分进行同时摄取。
为此，本发明公开了一种五红丸配方及其制备方法，其中，五红丸配方包括下列重量份数的原料：红枣30-35份、红豆25-30份、枸杞20-25份、花生红衣15-20份、红糖10-15份。
进一步的，其包括以下重量份数原料：红枣30份、红豆25份、枸杞20份、花生红衣15份、红糖10份。
进一步的，其包括以下重量份数原料：红枣32份、红豆27份、枸杞22份、花生红衣17份、红糖12份。
进一步的，其包括以下重量份数原料：红枣35份、红豆30份、枸杞25份、花生红衣20份、红糖15份。
本发明还公开了一种五红丸的制备方法，其包括以下步骤：
S1：选用品质佳的干红枣、干红豆、干枸杞和干花生以及红糖作为原料备用。
S2：将原料中的干红枣、干红豆和干枸杞清洗干净，然后晒干，干花生去壳，取出花生红衣作为原料。
S3：将红枣、红豆、枸杞、花生红衣和红糖研磨成粉状，然后用80目筛网过滤，直至所有粉末状原料均通过筛网。
S4:烧制好开水，然后将其放凉，凉开水和原料粉末的混合物按照1:2.3混合，然后充分搅拌，搅拌持续时间至少5分钟。
S5：采用制丸机将上述原料制成大小均匀的丸子，所述丸子的直径为1.5-2cm。
S6：待丸子水分晾干后采用纸质包装纸进行包装，然后去真空封存。
本发明的有益效果是：将五种偏红色的营养物质混合并自备成营养丸，使其具备了多种人体所需的营养元素，便于吸收和摄取，有较高的营养价值，可促进血液循环。
具体实施方式
需要注意的是，除非另有说明，本申请使用的技术术语或者科学术语应当为本发明所属领域技术人员所理解的通常意义。
枸杞：养肝，滋肾，润肺。枸杞叶：补虚益精，清热明目。
红豆：健脾益肾、清热解毒、利尿消肿。
红花生衣：花生衣含有丰富的营养成分，并有止血、散瘀、消肿的功效
红糖：红糖中所含有的葡萄糖、果糖等多种单糖和多糖类能量物质，可加速皮肤细胞的代谢，为细胞提供能量。红糖中含有的叶酸、微量物质等可加速血液循环、增加血容量的成分，刺激机体的造血功能，扩充血容量，提高局部皮肤的营养、氧气、水分供应。红糖中含有的部分维他命和电解质成分，可通过调节组织间某些物质浓度的高低，平衡细胞内环境的水液代谢，排除细胞代谢产物，保持细胞内、外环境的清洁。红糖中含有的多种维他命和抗氧化物质，能抵抗自由基，重建和保护细胞基础结构，维护细胞的正常功能和新陈代谢。红糖中含有的氨基酸、纤维素等物质，可以有效保护和恢复表皮、真皮的纤维结构和锁水能力，强化皮肤组织结构和皮肤弹性，同时补充皮肤营养，促进细胞再生。红糖中含有的某些天然酸类和色素调节物质，可有效调节各种色素代谢过程，平衡皮肤内色素分泌数量和色素分布情况，减少局部色素的异常堆积。
红枣：红枣会令面色红润，因具有养颜补血的作用。能够促进人体造血，可有效预防贫血，使肌肤越来越红润。红枣中含有丰富的维生素C和环-磷酸腺苷，能够促进肌肤细胞的代谢，防止黑色素沉着，让肌肤越来越洁白细滑，达到美白肌肤、祛斑的美容护肤功效。红枣味甘性温、脾胃经，有补中益气，养血安神，缓和药性的功能。现代药理研究发现，红枣能使血中含氧量增强、滋养全身细胞 ，是一种药效缓和的强壮剂。
实施例一
本实施例公开了一种五红丸配方，其包括以下重量份数原料：红枣30份、红豆25份、枸杞20份、花生红衣15份、红糖10份。
实施例二
本实施例公开了一种五红丸配方，其包括以下重量份数原料：红枣32份、红豆27份、枸杞22份、花生红衣17份、红糖12份。
实施例三
本实施例公开了一种五红丸配方，其包括以下重量份数原料：红枣35份、红豆30份、枸杞25份、花生红衣20份、红糖15份。
一种五红丸的制备方法，其包括以下步骤：
S1：选用品质佳的干红枣、干红豆、干枸杞和干花生以及红糖作为原料备用。
S2：将原料中的干红枣、干红豆和干枸杞清洗干净，然后晒干，干花生去壳，取出花生红衣作为原料。
S3：将红枣、红豆、枸杞、花生红衣和红糖研磨成粉状，然后用80目筛网过滤，直至所有粉末状原料均通过筛网。
S4:烧制好开水，然后将其放凉，凉开水和原料粉末的混合物按照1:2.3混合，然后充分搅拌，搅拌持续时间至少5分钟。
S5：对制丸机进行消毒杀菌，然后采用制丸机将上述原料制成大小均匀的丸子，所述丸子的直径为1.5-2cm。
S6：待丸子水分晾干后采用纸质包装纸进行包装，然后去真空封存。
最后应说明的是：以上各实施例仅用以说明本发明的技术方案，而非对其限制；尽管参照前述各实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分或者全部技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明各实施例技术方案的范围，其均应涵盖在本发明的权利要求和说明书的范围当中。
Claims (5)
1.一种五红丸配方，其特征在于，其包括以下重量份数原料：红枣30-35份、红豆25-30份、枸杞20-25份、花生红衣15-20份、红糖10-15份。
2.根据权利要求1所述的一种五红丸配方，其特征在于，其包括以下重量份数原料：红枣30份、红豆25份、枸杞20份、花生红衣15份、红糖10份。
3.根据权利要求1所述的一种五红丸配方，其特征在于，其包括以下重量份数原料：红枣32份、红豆27份、枸杞22份、花生红衣17份、红糖12份。
4.根据权利要求1所述的一种五红丸配方，其特征在于，其包括以下重量份数原料：红枣35份、红豆30份、枸杞25份、花生红衣20份、红糖15份。
5.一种五红丸的制备方法，其特征在于，其包括以下步骤：
S1：选用品质佳的干红枣、干红豆、干枸杞和干花生以及红糖作为原料备用；
S2：将原料中的干红枣、干红豆和干枸杞清洗干净，然后晒干，干花生去壳，取出花生红衣作为原料；
S3：将红枣、红豆、枸杞、花生红衣和红糖研磨成粉状，然后用80目筛网过滤，直至所有粉末状原料均通过筛网；
S4:烧制好开水，然后将其放凉，凉开水和原料粉末的混合物按照1:2.3混合，然后充分搅拌，搅拌持续时间至少5分钟；
S5：采用制丸机将上述原料制成大小均匀的丸子，所述丸子的直径为1.5-2cm；
S6：待丸子水分晾干后采用纸质包装纸进行包装，然后去真空封存。
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| CN112715838A (zh) * | 2021-02-02 | 2021-04-30 | 广东天益生物科技有限公司 | 一种燕麦红曲丸及其制备方法 |
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