CN111602758A - 一种高富硒肽酶营养液的制作方法 - Google Patents
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Abstract
本发明提出了一种高富硒肽酶营养液的制作方法,其原料按重量份包括以下组分:红糖粉500‑600份,蜂蜜200‑500份,富硒小麦苗2000‑4000份,黑枸杞2000‑4000份,红豆杉果500‑800份,纯净水5000‑6000份,大豆蛋白肽50‑80份,酵母粉50‑100份。本发明的有益效果是:本高富硒肽酶营养液,选用具有植物活化石称谓的“红豆杉果”,并接种活性肽、酵母菌、益生菌酿制出的“高富硒肽酶营养液”可以使红豆杉果、黑枸杞以及小麦苗中的花青素等营养成分更易被人体吸收,美味可口,可以吸引消费者品尝和饮用,老少皆宜,更适合人体细胞。发酵过程中有大量的益生菌体细胞生长繁殖,这些微生物菌体除具有营养作用,还能增强人体的免疫功能。
Description
技术领域
本发明涉及食品制造技术领域,具体为一种高富硒肽酶营养液的制作方法。
背景技术
红豆杉是世界上公认濒临灭绝的天然珍稀抗癌植物,是经过了第四纪冰川遗留下来的古老孑遗树种,在地球上已有250万年的历史。属于国家一级保护植物。红豆杉果是保健养生之佳品,含抗癌紫杉醇成分,能增强人体抗癌能力,降低细胞癌变机率,有抗癌防癌之功效;同时还富含纯天然抗衰老青花素,还含有各种对人体有益的维生素、氨基酸,能养生健体,提高人体免疫力,延年益寿。
黑枸杞养价值高,富含蛋白质、脂肪、糖类、游离氨基酸、有机酸、矿物质、微量元素、生物碱、维生素C、B1、B2等各种营养成分。含有丰富的黑果色素-天然原花青素,花青素含量超过蓝莓。
富硒小麦苗汁含有对人体健康有益的矿物质,维生素A,B复合物,C,E和K.1。它富含蛋白质,并且包含17个氨基酸以及富含抗氧化剂。
综上所述我们提出一种高富硒肽酶营养液的制作方法。
发明内容
本发明要解决的技术问题是克服现有的缺陷,提供一种高富硒肽酶营养液的制作方法,本发明的有益效果是:本高富硒肽酶营养液,选用具有植物活化石称谓“红豆杉果”,并用高富硒小麦苗(富硒小麦苗种植技术已经申请专利:2019101966962)接种活性小肽以及富含花青素的黑枸杞酿制出的“高富硒肽酶营养液”可以使红豆杉果、黑枸杞以及小麦苗中的营养成分更易被人体吸收,美味可口,可以吸引消费者品尝和饮用,且易于吸收,老少皆宜,更适合人体细胞。为实现人们“防未病、治己病”提供了更好的功能性饮品。
为实现上述目的,本发明提出:一种高富硒肽酶营养液的制作方法,其特征在于:其原料按重量份包括以下组分:红糖粉500-600份,蜂蜜200-500份,富硒小麦苗2000-4000份,黑枸杞2000-4000份,红豆杉果500-800份,纯净水5000-6000份,大豆蛋白肽50-80份,酵母粉50-100份。
具体包括以下步骤:
S1)接种活性肽(母液A):取纯净水2000-2500份,把新鲜的富硒小麦苗2000-4000份粉碎溶入上述纯净水中搅拌均匀,将准备好的大豆蛋白肽50-80份溶入上述溶液中搅拌均匀植入28-38℃的专用发酵罐中,静置120小时后过滤除杂质即得到母液A。
S2)发酵:取纯净水2000-2500g,蜂蜜200-500份,酵母粉60-80份,混合均匀到入发酵罐内,温度保持在26-36℃,静置12小时。
S3)配置母液B:
把红豆杉果500-800份,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
把黑枸杞2000-4000份,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
S2步骤后,营养基本被分解消耗干净,出现分层,最底层有絮状乳白色沉淀,并且有强烈的烧酒味道,微酸,酵母菌进入半休眠状态,放置15天,加入上述红豆杉果果浆搅拌均匀后再加入黑枸杞浆并搅拌均匀,在28-38℃恒温状态下静置120小时后,过滤掉杂质,得到母液B;
S4)混合原料:取用100kg的发酵罐,再将红糖粉500-600份,蜂蜜200-500份,以及上述母液B投入容器内,搅拌均匀后再投入上述母液A并搅拌均匀;
S5)密封静置:用单层的保鲜膜封口,在28℃-38℃恒温状态下静置120天;
S6)开封搅动:静置120天后,开封搅动,并过滤掉杂质,加入纯净水至20kg得到半成品营养液;
S7)消毒杀菌:将上述半成品营养液缓慢(每分钟3-4米)流过紫外线杀菌灯。
S8)灌装:将上述杀菌后的半成品营养液通过专用的食品级灌装机灌装到30ml容量的饮料瓶内即得到成品“高富硒肽酶营养液”。
附图说明
图1为本发明一种高富硒肽酶营养液的制备流程图。
图中:S1接种活性肽(母液A)、S2发酵、S3配置母液B、S4混合原料、S5密封静置、S6开封搅动、S7消毒杀菌、S8灌装。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
请参阅图1,本发明提供以下技术方案:
实施例一:其原料按重量份包括以下组分:红糖粉500份,蜂蜜200份,富硒小麦苗2000份,黑枸杞2000份,红豆杉果500份,纯净水5000份,大豆蛋白肽50份,酵母粉50份。
具体包括以下步骤:
S1)接种活性肽:取纯净水2000份,把新鲜的富硒小麦苗2000份粉碎溶入上述纯净水中搅拌均匀,将准备好的大豆蛋白肽50份溶入上述溶液中搅拌均匀植入28-38℃的专用发酵罐中,静置120小时后过滤除杂质即得到母液A。
S2)发酵:取纯净水2000g,蜂蜜200g,安琪酵母粉60g,混合均匀到入发酵罐内,温度保持在26-36℃,静置12小时。
S3)配置母液B:
把红豆杉果500g,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
把黑枸杞2000g,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
S2步骤后,营养基本被分解消耗干净,出现分层,最底层有絮状乳白色沉淀,并且有强烈的烧酒味道,微酸,酵母菌进入半休眠状态,放置15天,加入上述红豆杉果果浆搅拌均匀后再加入黑枸杞浆并搅拌均匀,在28-38℃恒温状态下静置120小时后,过滤掉杂质,得到母液B;
S4)混合原料:取用100kg的发酵罐,再将红糖粉500g,蜂蜜200g,以及上述母液B投入容器内,搅拌均匀后再投入上述母液A并搅拌均匀;
S5)密封静置:用单层的保鲜膜封口,在28℃-38℃恒温状态下静置120天;
S6)开封搅动:静置120天后,开封搅动,并过滤掉杂质,加入纯净水至20kg得到半成品营养液;
S7)消毒杀菌:将上述半成品营养液缓慢(每分钟3-4米)流过紫外线杀菌灯。
S8)灌装:将上述杀菌后的半成品营养液通过专用的食品级灌装机灌装到30ml容量的饮料瓶内即得到每瓶含硒200微克成品“高富硒肽酶营养液”。
实施例二:其原料按重量份包括以下组分:红糖粉600份,蜂蜜300份,富硒小麦苗3000份,黑枸杞3000份,红豆杉果600份,纯净水5000份,大豆蛋白肽60份,酵母粉80份。
具体包括以下步骤:
S1)接种活性肽:取纯净水2000g,把新鲜的富硒小麦苗3000g粉碎溶入上述纯净水中搅拌均匀,将准备好的大豆蛋白肽60g溶入上述溶液中搅拌均匀植入28-38℃的专用发酵罐中,静置120小时后过滤除杂质即得到母液A。
S2)发酵:取纯净水2500g,蜂蜜300g,安琪酵母粉70g,混合均匀到入发酵罐内,温度保持在26-36℃,静置12小时。
S3)配置母液B:
把红豆杉果600g,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
把黑枸杞3000g,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
S2步骤后,营养基本被分解消耗干净,出现分层,最底层有絮状乳白色沉淀,并且有强烈的烧酒味道,微酸,酵母菌进入半休眠状态,放置15天,加入上述红豆杉果果浆搅拌均匀后再加入黑枸杞浆并搅拌均匀,在28-38℃恒温状态下静置120小时后,过滤掉杂质,得到母液B;
S4)混合原料:取用100kg的发酵罐,再将红糖粉600g,蜂蜜300g,以及上述母液B投入容器内,搅拌均匀后再投入上述母液A并搅拌均匀;
S5)密封静置:用单层的保鲜膜封口,在28℃-38℃恒温状态下静置120天;
S6)开封搅动:静置120天后,开封搅动,并过滤掉杂质,加入纯净水至20kg得到半成品营养液;
S7)消毒杀菌:将上述半成品营养液缓慢(每分钟3-4米)流过紫外线杀菌灯。
S8)灌装:将上述杀菌后的半成品营养液通过专用的食品级灌装机灌装到30ml容量的饮料瓶内即得到每瓶含硒300微克的成品“高富硒肽酶营养液”。
实施例三:其原料按重量份包括以下组分:红糖粉600份,蜂蜜500份,富硒小麦苗4000份,黑枸杞4000份,红豆杉果800份,纯净水5000份,大豆蛋白肽80份,酵母粉100份。
具体包括以下步骤:
S1)接种活性肽:取纯净水2500g,把新鲜的富硒小麦苗4000g粉碎溶入上述纯净水中搅拌均匀,将准备好的大豆蛋白肽80g溶入上述溶液中搅拌均匀植入28-38℃的专用发酵罐中,静置120小时后过滤除杂质即得到母液A。
S2)发酵:取纯净水2500g,蜂蜜500g,安琪酵母粉80g,混合均匀到入发酵罐内,温度保持在26-36℃,静置12小时。
S3)配置母液B:
把红豆杉果800g,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
把黑枸杞4000g,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
S2步骤后,营养基本被分解消耗干净,出现分层,最底层有絮状乳白色沉淀,并且有强烈的烧酒味道,微酸,酵母菌进入半休眠状态,放置15天,加入上述红豆杉果果浆搅拌均匀后再加入黑枸杞浆并搅拌均匀,在28-38℃恒温状态下静置120小时后,过滤掉杂质,得到母液B;
S4)混合原料:取用100kg的发酵罐,再将红糖粉600g,蜂蜜500g,以及上述母液B投入容器内,搅拌均匀后再投入上述母液A并搅拌均匀;
S5)密封静置:用单层的保鲜膜封口,在28℃-38℃恒温状态下静置120天;
S6)开封搅动:静置120天后,开封搅动,并过滤掉杂质,加入纯净水至20kg得到半成品营养液;
S7)消毒杀菌:将上述半成品营养液缓慢(每分钟3-4米)流过紫外线杀菌灯。
S8)灌装:将上述杀菌后的半成品营养液通过专用的食品级灌装机灌装到30ml容量的饮料瓶内即得到每瓶含硒400微克的成品“高富硒肽酶营养液”。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (2)
1.一种高富硒肽酶营养液的制作方法,其特征在于:其原料按重量份包括以下组分:红糖粉500-600份,蜂蜜200-500份,富硒小麦苗2000-4000份,黒枸杞2000-4000份,红豆杉果500-800份,纯净水5000-6000份,大豆蛋白肽50-80份,酵母粉50-100份。
2.根据权利要求1所述的一种高富硒肽酶营养液的制作方法,其特征在于:包括以下步骤:
S1)接种活性肽(制作母液A):取纯净水2000-2500份,把新鲜的富硒小麦苗2000-4000份粉碎溶入上述纯净水中搅拌均匀,将准备好的大豆蛋白肽50-80份溶入上述溶液中搅拌均匀植入28-38℃的专用发酵罐中,静置120小时后过滤除杂质即得到母液A;
S2)发酵:取纯净水2000-2500g,蜂蜜200-500份,安琪酵母粉60-80份,混合均匀到入发酵罐内,温度保持在26-36℃,静置12小时;
S3)配置母液B:把红豆杉果500-800份,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
把黒枸杞2000-4000份,用1%的小苏打溶液浸泡15分钟,然后用凉开水冲洗沥干,打制成浆备用;
S2步骤后,营养基本被分解消耗干净,出现分层,最底层有絮状乳白色沉淀,并且有强烈的烧酒味道,微酸,酵母菌进入半休眠状态,放置15天,加入上述红豆杉果果浆搅拌均匀后再加入黑枸杞浆并搅拌均匀,在28-38℃恒温状态下静置120小时后,过滤掉杂质,得到母液B;
S4)混合原料:取用100kg的发酵罐,再将红糖粉500-600份,蜂蜜200-500份,以及上述母液B投入容器内,搅拌均匀后再投入上述母液A并搅拌均匀;
S5)密封静置:用单层的保鲜膜封口,在28℃-38℃恒温状态下静置120天;
S6)开封搅动:静置120天后,开封搅动,并过滤掉杂质,加入纯净水至20kg得到半成品营养液;
S7)消毒杀菌:将上述半成品营养液缓慢(每分钟3-4米)流过紫外线杀菌灯;
S8)灌装:将上述杀菌后的半成品营养液通过专用的食品级灌装机灌装到30m1容量的饮料瓶内即得到成品“高富硒肽酶营养液”。
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