CN111194914A - 一种婴幼儿配方食物及其制备方法 - Google Patents
一种婴幼儿配方食物及其制备方法 Download PDFInfo
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- CN111194914A CN111194914A CN202010167273.0A CN202010167273A CN111194914A CN 111194914 A CN111194914 A CN 111194914A CN 202010167273 A CN202010167273 A CN 202010167273A CN 111194914 A CN111194914 A CN 111194914A
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Abstract
本发明公开了一种婴幼儿配方食物及其制备方法,一种婴幼儿配方食物,由下述重量百分比的原料制成:分子量为4000‑10000道尔顿的水解蛋白:15‑31%;固体玉米糖浆:15‑30%;酶解谷物:20‑30%;脂肪:20‑50%;低聚果糖:1‑5%;低聚半乳糖:1‑3%;DHA藻油:0.5‑1.0%;花生四烯酸油脂:0.5‑1.0%;复合维生素:0.2‑1.5%;复合矿物质:0.5‑3.5%;蛋白酶:0.1‑0.5%;乳化剂:0.2‑0.6%;其中,所述脂肪包括基于脂肪总质量50‑60%的植物脂肪,以及基于脂肪总质量40‑50%的动物脂肪。通过提供水解程度更高的蛋白质水解物、改善脂肪的配比、丰富配方食物中的营养物质,满足婴幼儿在成长发育过程中对各种营养物质的需求,避免出现口感较差、营养不均衡的情况。
Description
技术领域
本发明涉及食品加工技术领域,具体涉及一种婴幼儿配方食物及其制备方法。
背景技术
婴幼儿配方食物是根据婴幼儿生长发育的营养需要,以谷物或牛乳等为主要原料的食品,但未经处理的牛乳和谷物中含有部分蛋白过敏源,容易使婴幼儿出现呕吐、腹泻、咳嗽、皮疹、水肿等牛奶蛋白过敏症状。婴幼儿6-36个月期间,是逐步调整婴幼儿膳食的时期,其膳食应逐渐自液状食品向带颗粒的半固态食品(如婴幼儿米糊、蛋白糊等食品)逐渐转化,以锻炼婴幼儿咀嚼能力、提升婴幼儿对各类食品的消化能力。目前,婴幼儿配方食物会通过添加谷物、乳原料、脂肪粉等来尽可能迎合婴幼儿生长发育期间对营养物质的需要,并通过添加维生素、矿物质等提高婴幼儿配方食物的质量。虽然现有的婴幼儿配方会将致敏原大分子蛋白质水解成小分子肽和氨基酸,以缓解过敏症状,但大分子蛋白质水解质量较低,制得的婴幼儿配方食物容易产生沉淀、口感较差,且婴幼儿配方食物中的脂肪粉大多只采用植物脂肪粉,植物脂肪粉含有较高的反式脂肪酸,长期食用反式脂肪酸会导致动脉硬化、增加血液稠度等,而动物脂肪粉中含有胆固醇,长期使用并不符合饮食健康。
发明内容
本发明的目的之一在于提供一种婴幼儿配方食物,通过提供水解程度更高的蛋白质水解物、改善脂肪的配比、丰富配方食物中的营养物质,满足婴幼儿在成长发育过程中各种营养物质的需求,避免出现口感较差、营养不均衡的情况。
为实现上述目的,本发明采用以下技术手段加以实施:
一种婴幼儿配方食物,由下述重量百分比的原料制成:分子量为4000-10000道尔顿的水解蛋白:15-31%;固体玉米糖浆:15-30%;酶解谷物:20-30%;脂肪:20-50%;低聚果糖:1-5%;低聚半乳糖:1-3%;DHA藻油:0.5-1.0%;花生四烯酸油脂:0.5-1.0%;复合维生素:0.2-1.5%;复合矿物质:0.5-3.5%;蛋白酶:0.1-0.5%;乳化剂:0.2-0.6%;其中,所述脂肪包括基于脂肪总质量50-60%的植物脂肪,以及基于脂肪总质量40-50%的动物脂肪。
优选的,适用于6-12个月的婴儿配方食物,按重量份计包括以下原料:分子量为4000-10000道尔顿的水解蛋白178份;固体玉米糖浆152份;酶解谷物258份;植物脂肪137.6份;动物脂肪99.4份;低聚果糖17.2份;低聚半乳糖13.2份;DHA藻油5.3份;花生四烯酸油脂8.5份;复合维生素2.8份;复合矿物质5.2份。
优选的,适用于1-3周岁的幼儿配方食物,按重量份计包括以下原料:分子量为4000-10000道尔顿的水解蛋白170份;固体玉米糖浆168份;酶解谷物265份;植物脂肪121.6份;动物脂肪107.4份;低聚果糖15.6份;低聚半乳糖12.1份;DHA藻油5.1份;花生四烯酸油脂7.6份;复合维生素5.2份;复合矿物质7.9份。
优选的,所述复合维生素由1.3-3.3%维生素A、0.23-0.43%维生素B1、0.23-0.43%维生素B2、0.23-0.43%维生素B6、0.00023-0.00043%维生素B12、63-73%维生素C、0.013-0.023%维生素D、8-13%维生素E、0.00013-0.00033%维生素H、0.0023-0.0033%烟酸、0.00013-0.00033%叶酸、0.0023-0.0033%泛酸、13-23%酒石酸氢胆碱、8-13%肌醇、0.23-0.33%维生素K1组成。
优选的,所述复合矿物质包括碳酸钙、磷酸钙、葡萄糖酸钙、葡萄糖酸锌、乳酸锌、乳酸亚铁、焦磷酸铁、硫酸铜、硫酸锰中的一种或两种以上的混合物。
优选的,所述植物脂肪由30-40%玉米油、10-20%椰子油、20-25%核桃油、25-35%棕榈油组成。
优选的,所述动物脂肪由10-15%鱼油、75-85%牛油、5-10%熟蛋黄组成。
本发明的目的之二在于提供一种婴幼儿配方食物的制备方法,通过提供水解程度更高的蛋白质水解物、改善脂肪的配比、丰富配方食物中的营养物质,满足婴幼儿在成长发育过程中各种营养物质的需求,避免出现口感较差、营养不均衡的情况。
为实现上述目的,本发明采用以下技术手段加以实施:
制备上述婴幼儿配方食物的方法,包括以下步骤:
步骤一:将分子量为4000-10000道尔顿的水解蛋白加入软水中,维持温度40-45℃,在2500-3000r/min的转速下充分搅拌15min,以配制成浓度为10-15%的蛋白溶液;
步骤二:将所述蛋白溶液冷却至28-32℃后,加入蛋白酶,以获取酶解液,经蒸汽加热装置对所述酶解液进行灭酶杀菌处理,灭酶杀菌的时间为10-20min,灭酶杀菌的温度为115-135℃;
步骤三:采用超滤膜对所述酶解液进行超滤处理,滤液经反渗透浓缩得到浓缩液;
步骤四:在浓缩液中加入酶解谷物,均质、喷雾干燥后得到第一物料;
步骤五:将所述植物脂肪、动物脂肪、DHA藻油、花生四烯酸油脂混合,加入乳化剂,乳化、均质、喷雾干燥后得到第二物料;
步骤六:将所述第一物料、第二物料混合后,按比例加入固体玉米糖浆、低聚果糖、低聚半乳糖、复合维生素、复合矿物质,过筛除杂,经杀菌、喷雾干燥后,采用无菌包装,以获取所述婴幼儿配方食物。
优选的,所述步骤三中超滤膜的膜分子量孔径为1000-1500道尔顿。
优选的,所述步骤五在加入乳化剂之前,先采用短程分子蒸馏法进行油脂脱酸及去胆固醇预处理。
本发明至少具有以下有益之处:
1.本发明提供的婴幼儿配方食物,通过调配植物脂肪、动物脂肪,使营养均衡,改善口感,通过提供酶解谷物,减少婴幼儿对谷物中的过敏性蛋白的摄入,改善口感,使产品口感更细腻,通过加入软水,减少配方食物中的杂质,提升产品品质;
2.通过调配各组成物料的百分比,均衡营养,促使婴幼儿消化吸收,满足婴幼儿生长过程中对营养物质的需求,增强免疫力;
3.本发明提供的婴幼儿配方食物的制备方法,通过对分子量为4000-10000道尔顿的水解蛋白进行酶解,提高蛋白质水解质量,促使婴幼儿消化吸收,改善风味,避免因水解不充分出现的口感偏苦的情况;
4.本发明提供的婴幼儿配方食物的制备方法,通过采用短程分子蒸馏法进行油脂脱酸及去胆固醇预处理,克服未经处理的脂肪存在的弊端,改善风味,通过改善植物脂肪及动物脂肪的配比,减少加工成本;
5.本发明提供的婴幼儿配方食物的制备方法,通过杀菌处理及无菌包装,便于储存运输。
具体实施方式
为了使本发明的目的、技术方案及优点更容易被理解,以下结合实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅用以解释本发明,并不用于限定本发明。
本发明中,一种婴幼儿配方食物,该婴幼儿配方食物由下述重量百分比的原料制成:分子量为4000-10000道尔顿的水解蛋白:15-31%;固体玉米糖浆:15-30%;酶解谷物:20-30%;脂肪:20-50%;低聚果糖:1-5%;低聚半乳糖:1-3%;DHA藻油:0.5-1.0%;花生四烯酸油脂:0.5-1.0%;复合维生素:0.2-1.5%;复合矿物质:0.5-3.5%;蛋白酶:0.1-0.5%;乳化剂:0.2-0.6%;上述成分的重量百分比之和为100%;其中,所述脂肪包括基于脂肪总质量50-60%的植物脂肪,以及基于脂肪总质量40-50%的动物脂肪。
优选的,所述植物脂肪由30-40%玉米油、10-20%椰子油、20-25%核桃油、25-35%棕榈油组成;所述动物脂肪由10-15%鱼油、75-85%牛油、5-10%熟蛋黄组成。
所述复合维生素由1.3-3.3%维生素A、0.23-0.43%维生素B1、0.23-0.43%维生素B2、0.23-0.43%维生素B6、0.00023-0.00043%维生素B12、63-73%维生素C、0.013-0.023%维生素D、8-13%维生素E、0.00013-0.00033%维生素H、0.0023-0.0033%烟酸、0.00013-0.00033%叶酸、0.0023-0.0033%泛酸、13-23%酒石酸氢胆碱、8-13%肌醇、0.23-0.33%维生素K1组成。
优选的,所述复合维生素由1.4-2.2%的维生素A、0.23-0.32%的维生素B1、0.23-0.32%的维生素B2、0.23-0.35%的维生素B6、0.00023-0.00035%的维生素B12、63-70%的维生素C、0.013-0.02%的维生素D、8-10%的维生素E、0.00013-0.0002%维生素H、0.0023-0.0027%烟酸、0.00013-0.00025%叶酸、0.0023-0.0033%泛酸、13-16%酒石酸氢胆碱、8-10%肌醇、0.23-0.28%维生素K1组成。
所述复合矿物质采用碳酸钙、磷酸钙、葡萄糖酸钙、葡萄糖酸锌、乳酸锌、乳酸亚铁、焦磷酸铁、硫酸铜、硫酸锰中任意多种的混合物组合,使混合后的复合矿物质中,包含83-95%的钙元素、1.8-3.2%的锌元素、2.7-4.2%的铁元素、0.18-1.05%的铜元素、0.01-0.2%的锰元素。
所述蛋白酶为黑曲霉蛋白酶:胰蛋白酶:木瓜蛋白酶:中性蛋白酶:菠萝蛋白酶按7:18:3.5:1:3.5的比例混合而成。
所述乳化剂采用双甘油脂肪酸酯、硬脂酸甘油酯、焦磷酸钠中的一种或两种以上的混合物组合。
较佳地,一种婴幼儿配方食物,按重量份计包括以下原料:分子量为4000-10000道尔顿的水解蛋白:150-300份;固体玉米糖浆:150-170份;酶解谷物:250-300份;脂肪:200-250份;低聚果糖:10-20份;低聚半乳糖:10-20份;DHA藻油:5-6份;花生四烯酸油脂:7-10份;复合维生素:2-6份;复合矿物质:5-8份;所述蛋白酶的用量为水解蛋白的0.6-1.5%;所述乳化剂的用量为脂肪的1.2-1.5%;其中,所述脂肪包括基于脂肪总质量50-60%的植物脂肪,以及基于脂肪总质量40-50%的动物脂肪。
制备该婴儿配方食物包括以下步骤:
步骤一:将分子量为4000-10000道尔顿的水解蛋白加入软水中,维持温度40-45℃,在2500-3000r/min的转速下充分搅拌15min,以配制成浓度为10-15%的蛋白溶液。
步骤二:将所述蛋白溶液冷却至28-32℃后,把混有蛋白酶的水分多次(不少于3次)逐渐加入蛋白溶液中,均匀搅拌10-20min后,静置酶解,以获取酶解液,控制酶解温度为50-70℃,酶解时间为0.5-2h。
在完成酶解后,采用蒸汽加热装置,对所述酶解液进行灭酶杀菌处理,灭酶杀菌的时间为10-20min,灭酶杀菌的温度为115-135℃。
步骤三:在完成步骤二的灭酶杀菌处理后,将酶解液冷却至50-70℃,采用超滤膜对所述酶解液进行超滤处理,以收集滤液,滤液经反渗透浓缩得到浓缩液,其中,所述超滤膜的膜分子量孔径为1000-1500道尔顿。
步骤四:在所述浓缩液中加入酶解谷物,进行均质处理,控制均质压力为15-25Mpa,再进行喷雾干燥,控制进风温度为175-200℃,排风温度为80-90℃,喷雾干燥后得到第一物料。其中,所述酶解谷物预先经过酶解处理。
步骤五:将所述植物脂肪、动物脂肪、DHA藻油、花生四烯酸油脂按比例混合均匀以得到混合物料,对混合物料进行油脂脱酸及去胆固醇预处理后,加入乳化剂,乳化、均质、喷雾干燥后得到第二物料。
具体的,采用短程分子蒸馏法,在真空条件下进行薄膜蒸发,维持温度在180-200℃,以实现对混合物料进行油脂脱酸及去胆固醇预处理;将乳化剂混入40-50℃的软水中,再把混有乳化剂的软水加入完成油脂脱酸及去胆固醇预处理的混合物料中,控制温度在75-80℃,持续搅拌10-20min;再进行均质处理,控制均质压力为15-25Mpa;完成均质处理后,进行喷雾干燥,具体可控制喷雾干燥的进风温度为175-200℃,排风温度为80-90℃,以得到第二物料。
此处步骤五与步骤一至四可同步进行。
步骤六:将所述第一物料、第二物料混合后,按比例加入固体玉米糖浆、低聚果糖、低聚半乳糖、复合维生素、复合矿物质,过60-80目筛除杂,采用150-180℃进行高温杀菌后、喷雾干燥,控制喷雾干燥的进风温度为175-200℃,排风温度为80-90℃。然后采用氮气进行无菌罐装,以获取所述婴幼儿配方食物。
实施例一:
一种婴幼儿配方食物,适用于6-12个月的婴儿配方食物,按重量份计包括以下原料:分子量为4000-10000道尔顿的水解蛋白178份;固体玉米糖浆152份;酶解谷物258份;植物脂肪137.6份;动物脂肪99.4份;低聚果糖17.2份;低聚半乳糖13.2份;DHA藻油5.3份;花生四烯酸油脂8.5份;复合维生素2.8份;复合矿物质5.2份;所述蛋白酶1.5份;所述乳化剂3份;其中,所述植物脂肪由玉米油:椰子油:核桃油:棕榈油按92:45:70:92的比例混合而成,所述动物脂肪由鱼油:牛油:熟蛋黄粉按10:65:7的比例混合而成,以获取稳定的脂质及蛋白质。所述复合维生素由1.45%的维生素A、0.27%的维生素B1、0.27%的维生素B2、0.32%的维生素B6、0.00026%的维生素B12、64%的维生素C、0.014%的维生素D、8.9%的维生素E、0.00017%的维生素H、0.0025%烟酸、0.00017%的叶酸、0.0029%的泛酸、15%的酒石酸氢胆碱、9.5%的肌醇、0.27%的维生素K1组成。
所述复合矿物质由碳酸钙、磷酸钙、葡萄糖酸钙、葡萄糖酸锌、乳酸锌、乳酸亚铁、焦磷酸铁、硫酸铜、硫酸锰中任意多种的混合物组合,具体的,混合后的复合矿物质中,钙元素:锌元素:铁元素:铜元素:锰元素按460:14:17:1.25:0.42的比例混合而成。
制备该婴儿配方食物包括以下步骤:
步骤一:将分子量为4000-10000道尔顿的水解蛋白加入软水中,维持温度45℃,在2700-3000r/min的转速下充分搅拌15min,以配制成浓度为12-15%的蛋白溶液。
步骤二:将所述蛋白溶液冷却至30℃后,把混有蛋白酶的水分多次(不少于3次)逐渐加入蛋白溶液中,均匀搅拌20min后,静置酶解,以获取酶解液,控制酶解温度为60℃,酶解时间为2h。
在完成酶解后,采用蒸汽加热装置,对所述酶解液进行灭酶杀菌处理,灭酶杀菌的时间为15min,灭酶杀菌的温度为135℃。
步骤三:在完成步骤二的灭酶杀菌处理后,将酶解液冷却至65℃,采用超滤膜对所述酶解液进行超滤处理,以收集滤液,所述超滤膜的膜分子量孔径为1000-1500道尔顿,滤液经反渗透浓缩得到浓缩液,以控制浓缩物中游离氨基酸的质量比低于5%,分子量小于1000道尔顿的肽的质量比不低于80%。
步骤四:在浓缩液中加入预先完成酶解处理的酶解谷物,进行均质处理,控制均质压力为20Mpa,再进行喷雾干燥,控制喷雾干燥的进风温度为180℃,排风温度为85℃,喷雾干燥后得到第一物料。
步骤五:将所述植物脂肪、动物脂肪、DHA藻油、花生四烯酸油脂按比例混合均匀以得到混合物料,对混合物料进行油脂脱酸及去胆固醇预处理后,加入乳化剂,乳化、均质、喷雾干燥后得到第二物料。
具体的,采用短程分子蒸馏法,在真空条件下进行薄膜蒸发,维持温度在185℃,以实现对混合物料进行油脂脱酸及去胆固醇预处理;将乳化剂混入50℃的软水中,再把混有乳化剂的软水加入完成油脂脱酸及去胆固醇预处理的混合物料中,控制温度在75℃,持续搅拌20min;再进行均质处理,控制均质压力为25Mpa;完成均质处理后,进行喷雾干燥,控制喷雾干燥的进风温度为180℃,排风温度为85℃,以得到第二物料。
步骤六:将所述第一物料、第二物料混合后,按比例加入固体玉米糖浆、低聚果糖、低聚半乳糖、复合维生素、复合矿物质,过60-70目筛除杂,采用165℃进行高温杀菌后、喷雾干燥,控制喷雾干燥的进风温度为180℃,排风温度为85℃。然后采用氮气进行无菌罐装,以获取所述婴幼儿配方食物。
实施例二:
一种婴幼儿配方食物,适用于1-3周岁的幼儿配方食物,按重量份计包括以下原料:分子量为4000-10000道尔顿的水解蛋白170份;固体玉米糖浆168份;酶解谷物265份;植物脂肪121.6份;动物脂肪107.4份;低聚果糖15.6份;低聚半乳糖12.1份;DHA藻油5.1份;花生四烯酸油脂7.6份;复合维生素5.2份;复合矿物质7.9份;所述蛋白酶1.5份;所述乳化剂3份;其中,所述植物脂肪由玉米油:椰子油:核桃油:棕榈油按95:40:65:90的比例混合而成,所述动物脂肪由鱼油:牛油:熟蛋黄粉按10:62:5的比例混合而成,以获取稳定的脂质及蛋白质。所述复合维生素由1.6%的维生素A、0.24%的维生素B1、0.24%的维生素B2、0.26%的维生素B6、0.00028%的维生素B12、65%的维生素C、0.014%的维生素D、8.9%的维生素E、0.00016%的维生素H、0.0025%烟酸、0.00016%的叶酸、0.0029%的泛酸、14.5%的酒石酸氢胆碱、9%的肌醇、0.24%的维生素K1组成。
所述复合矿物质由碳酸钙、磷酸钙、葡萄糖酸钙、葡萄糖酸锌、乳酸锌、乳酸亚铁、焦磷酸铁、硫酸铜、硫酸锰中任意多种的混合物组合,具体的,复合矿物质中,钙元素:锌元素:铁元素:铜元素:锰元素按480:14.5:18.4:1.28:0.42的比例混合而成。
制备该婴儿配方食物包括以下步骤:
步骤一:将分子量为4000-10000道尔顿的水解蛋白加入软水中,维持温度43℃,在2500-3000r/min的转速下充分搅拌15min,以配制成浓度为10-15%的蛋白溶液。
步骤二:将所述蛋白溶液冷却至30℃后,把混有蛋白酶的水分多次(不少于3次)逐渐加入蛋白溶液,均匀搅拌20min后,静置酶解,以获取酶解液,控制酶解温度为65℃,酶解时间为1.5h。
在完成酶解后,采用蒸汽加热装置,对所述酶解液进行灭酶杀菌处理,灭酶杀菌的时间为20min,灭酶杀菌的温度为125℃。
步骤三:在完成步骤二的灭酶杀菌处理后,将酶解液冷却至60℃,采用超滤膜对所述酶解液进行超滤处理,以收集滤液,所述超滤膜的膜分子量孔径为1000-1500道尔顿,滤液经反渗透浓缩得到浓缩液,以控制浓缩物中游离氨基酸的质量比低于5%,分子量小于1000道尔顿的肽的质量比不低于75%。
步骤四:在浓缩液中加入预先完成酶解处理的酶解谷物,进行均质处理,控制均质压力为20Mpa,再进行喷雾干燥,控制喷雾干燥的进风温度为175℃,排风温度为80℃,喷雾干燥后得到第一物料。
步骤五:将所述植物脂肪、动物脂肪、DHA藻油、花生四烯酸油脂按比例混合均匀以得到混合物料,对混合物料进行油脂脱酸及去胆固醇预处理后,加入乳化剂,乳化、均质、喷雾干燥后得到第二物料。
具体的,采用短程分子蒸馏法,在真空条件下进行薄膜蒸发,维持温度在190℃,以实现对混合物料进行油脂脱酸及去胆固醇预处理;将乳化剂混入50℃的软水中,再把混有乳化剂的软水加入完成油脂脱酸及去胆固醇预处理的混合物料中,控制温度在75℃,持续搅拌15min;再进行均质处理,控制均质压力为20Mpa;完成均质处理后,进行喷雾干燥,以得到第二物料,控制喷雾干燥的进风温度为175℃,排风温度为80℃。
步骤六:将所述第一物料、第二物料混合后,按比例加入固体玉米糖浆、低聚果糖、低聚半乳糖、复合维生素、复合矿物质,过70-80目筛除杂,采用170℃进行高温杀菌后、喷雾干燥,控制喷雾干燥的进风温度为175℃,排风温度为80℃。然后采用氮气进行无菌罐装,以获取所述婴幼儿配方食物。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到的变化或替换,都应涵盖在本发明的保护范围之内。因此,本发明的保护范围应该以权利要求的保护范围为准。
Claims (10)
1.一种婴幼儿配方食物,其特征在于,由下述重量百分比的原料制成:
分子量为4000-10000道尔顿的水解蛋白:15-31%;
固体玉米糖浆:15-30%;
酶解谷物:20-30%;
脂肪:20-50%;
低聚果糖:1-5%;
低聚半乳糖:1-3%;
DHA藻油:0.5-1.0%;
花生四烯酸油脂:0.5-1.0%;
复合维生素:0.2-1.5%;
复合矿物质:0.5-3.5%;
蛋白酶:0.1-0.5%;
乳化剂:0.2-0.6%;
其中,所述脂肪包括基于脂肪总质量50-60%的植物脂肪,以及基于脂肪总质量40-50%的动物脂肪。
2.根据权利要求1所述的婴幼儿配方食物,其特征在于,适用于6-12个月的婴儿配方食物,按重量份计包括以下原料:分子量为4000-10000道尔顿的水解蛋白178份;固体玉米糖浆152份;酶解谷物258份;植物脂肪137.6份;动物脂肪99.4份;低聚果糖17.2份;低聚半乳糖13.2份;DHA藻油5.3份;花生四烯酸油脂8.5份;复合维生素2.8份;复合矿物质5.2份。
3.根据权利要求1所述的婴幼儿配方食物,其特征在于,适用于1-3周岁的幼儿配方食物,按重量份计包括以下原料:分子量为4000-10000道尔顿的水解蛋白170份;固体玉米糖浆168份;酶解谷物265份;植物脂肪121.6份;动物脂肪107.4份;低聚果糖15.6份;低聚半乳糖12.1份;DHA藻油5.1份;花生四烯酸油脂7.6份;复合维生素5.2份;复合矿物质7.9份。
4.根据权利要求1-3中任一项所述的婴幼儿配方食物,其特征在于,所述复合维生素由1.3-3.3%维生素A、0.23-0.43%维生素B1、0.23-0.43%维生素B2、0.23-0.43%维生素B6、0.00023-0.00043%维生素B12、63-73%维生素C、0.013-0.023%维生素D、8-13%维生素E、0.00013-0.00033%维生素H、0.0023-0.0033%烟酸、0.00013-0.00033%叶酸、0.0023-0.0033%泛酸、13-23%酒石酸氢胆碱、8-13%肌醇、0.23-0.33%维生素K1组成。
5.根据权利要求1-3中任一项所述的婴幼儿配方食物,其特征在于,所述复合矿物质包括碳酸钙、磷酸钙、葡萄糖酸钙、葡萄糖酸锌、乳酸锌、乳酸亚铁、焦磷酸铁、硫酸铜、硫酸锰中的一种或两种以上的混合物。
6.根据权利要求1-3中任一项所述的婴幼儿配方食物,其特征在于,所述植物脂肪由30-40%玉米油、10-20%椰子油、20-25%核桃油、25-35%棕榈油组成。
7.根据权利要求1-3中任一项所述的婴幼儿配方食物,其特征在于,所述动物脂肪由10-15%鱼油、75-85%牛油、5-10%熟蛋黄组成。
8.制备如权利要求1所述婴幼儿配方食物的方法,其特征在于,包括以下步骤:
步骤一:将分子量为4000-10000道尔顿的水解蛋白加入软水中,维持温度40-45℃,在2500-3000r/min的转速下充分搅拌15min,以配制成浓度为10-15%的蛋白溶液;
步骤二:将所述蛋白溶液冷却至28-32℃后,加入蛋白酶,以获取酶解液,经蒸汽加热装置对所述酶解液进行灭酶杀菌处理,灭酶杀菌的时间为10-20min,灭酶杀菌的温度为115-135℃;
步骤三:采用超滤膜对所述酶解液进行超滤处理,滤液经反渗透浓缩得到浓缩液;
步骤四:在浓缩液中加入酶解谷物,均质、喷雾干燥后得到第一物料;
步骤五:将所述植物脂肪、动物脂肪、DHA藻油、花生四烯酸油脂混合,加入乳化剂,乳化、均质、喷雾干燥后得到第二物料;
步骤六:将所述第一物料、第二物料混合后,按比例加入固体玉米糖浆、低聚果糖、低聚半乳糖、复合维生素、复合矿物质,过筛除杂,经杀菌、喷雾干燥后,采用无菌包装,以获取所述婴幼儿配方食物。
9.根据权利要求8所述的方法,其特征在于,所述步骤三中超滤膜的膜分子量孔径为1000-1500道尔顿。
10.根据权利要求8所述的方法,其特征在于,所述步骤五在加入乳化剂之前,先采用短程分子蒸馏法进行油脂脱酸及去胆固醇预处理。
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