CN110250436A - 一种控能绿豆糕 - Google Patents
一种控能绿豆糕 Download PDFInfo
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Abstract
本发明属于食品加工技术领域,提供了一种控能绿豆糕。该控能绿豆糕,包括去皮绿豆、L‑***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L‑***糖为5‑8份、阿斯巴甜为6‑9份、白芸豆提取物为12‑25份、水溶性膳食纤维为4‑7份、山茶油为8‑12份。该控能绿豆糕味甜,风味佳,且热量低,尤其适合肥胖人群或是高血糖患者食用。
Description
技术领域
本发明属于食品加工技术领域,具体地说,涉及一种控能绿豆糕。
背景技术
绿豆糕是传统特色糕点之一,属消暑小食。绿豆糕主要原料是煮熟的绿豆粉、蒸熟的山芋粉(或小麦粉、豌豆粉)、植物油(芝麻油)、熟猪油、绵白糖、糖玫瑰花、黑枣肉、桂花糖等。性味甘寒,无毒,有清热解毒,祛暑止渴、利水消肿、明目退翳等功效。它具有形状规范整齐,色泽浅黄,组织细润紧密,口味清香绵软不粘牙的特色而深受人民的喜爱。
然而,绿豆糕具有高糖分高热量高油脂等缺点,对于肥胖病患者、糖尿病患者以及爱美人士来说,往往望而却步。专利号为CN201410257450.9的专利公开了一种L-***糖功能绿豆糕的制作方法,该L-***糖功能绿豆糕,在制作原料中添加L-***糖,能有效抑制人体对蔗糖的吸收,抑制胰岛素的分泌和肥胖症的发生,营养丰富、具有保健功能、适合所有人食用,解决了肥胖、高血糖、胰岛素分泌失调和糖尿病等病症人群的食用绿豆糕的问题。
然而,根据上述专利的配方来看,仍然采用了蔗糖和糕粉等热量较高的原料,即使L-***糖能够选择性地影响小肠中的蔗糖酶,抑制蔗糖吸收和脂肪堆积,然而,对于本方案来说,想要达到非常好的控能效果也是非常困难的。
发明内容
针对现有技术中上述的不足,本发明的目的在于提供一种控能绿豆糕,该控能绿豆糕味甜,风味佳,且热量低,尤其适合肥胖人群或是高血糖患者食用。
为了达到上述目的,本发明采用的解决方案是:
一种控能绿豆糕,包括去皮绿豆,还包括:L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为5-8份、阿斯巴甜为6-9份、白芸豆提取物为12-25份、水溶性膳食纤维为4-7份、山茶油为8-12份。
本发明的有益效果是:
本发明提供的该种控能绿豆糕包括:去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油。其中,采用L-***糖和阿斯巴甜替代传统用蔗糖,能够大大降低热量,且保证甜味和口感;白芸豆提取物中含有芸豆蛋白,是一种天然的淀粉酶抑制剂,能阻断大多数食物内的淀粉酶分解,直接通过消化道尾端排除体外,最终实现不改变饮食结构,而降低碳水化合物热量吸收;水溶性膳食纤维是能够溶解于水中的纤维类型,具有黏性,能在肠道中大量吸收水分,使粪便保持柔软状态,水溶性纤维能有效使肠道中的益茵活性化,促进益菌大量繁殖,创造肠道的健康生态;山茶油的加入能够替代传统使用的猪油或黄油,进一步地降低减少热量。上述各原料之间按照上述配比进行互配,共同增效,使制备得到的绿豆糕在保持原有风味的同时,热量比采用传统方法大大降低,不用担心发胖等问题,尤其适合肥胖人群或是高血糖患者食用。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚,下面将对本发明实施例中的技术方案进行清楚、完整地描述。实施例中未注明具体条件者,按照常规条件或制造商建议的条件进行。所用试剂或仪器未注明生产厂商者,均为可以通过市售购买获得的常规产品。
下面对本发明实施例提供的一种控能绿豆糕进行具体说明。
一种控能绿豆糕,包括去皮绿豆,还包括:L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为5-8份、阿斯巴甜为6-9份、白芸豆提取物为12-25份、水溶性膳食纤维为4-7份、山茶油为8-12份。进一步地,按重量份数计,去皮绿豆为100份,L-***糖为6-7份、阿斯巴甜为7-8份、白芸豆提取物为15-22份、水溶性膳食纤维为5-6份、山茶油为9-11份。更进一步地,去皮绿豆为100份,L-***糖为6.2份、阿斯巴甜为7.8份、白芸豆提取物为20份、水溶性膳食纤维为5.4份、山茶油为10份。
其中,美国医疗协会将L-***糖列入“抗肥胖的营养补充剂或非处方药”,它可以选择性地影响小肠中的蔗糖酶,抑制蔗糖吸收和脂肪堆积。
阿斯巴甜是一种天然功能性低聚糖,不致龋齿、甜味纯正、吸湿性低,没有发黏现象。不会引起血糖的明显升高,适合糖尿病患者食用。阿斯巴甜的甜度是蔗糖的180倍,在应用中仅需少量就可达到希望的甜度,所以在食品和饮料中使用阿斯巴甜替代糖,可显著降低热量并不会造成龋齿。
白芸豆中含有的芸豆蛋白,是一种天然的淀粉酶抑制剂,能阻断大多数食物内的淀粉酶分解,直接通过消化道尾端排除体外,最终实现不改变饮食结构,而降低碳水化合物热量吸收。
在本实施例中,白芸豆提取物的制备方法包括:将白芸豆粉与水混合后;其中,白芸豆粉过65-75目筛;在微波炉中于20-30℃进行提取5-8min,得到滤液,微波炉的功率设置为1200-1500W;滤液过硅胶柱收集流出液;干燥流出液得到白芸豆提取物。
在本实施例中,进一步地,水溶性膳食纤维包括质量比为1-2:1-2:1-2的蓝莓果胶、苹果果胶和菠萝果胶。采用上述几种果胶,不仅能够增加绿豆糕的风味,而且均从水果中提取得到,成分天然,绿色环保。上述几种果胶按照上述配比相互配合,能够进一步地使肠道中的益茵活性化,促进益菌大量繁殖,创造肠道的健康生态。
中国疾病预防控制中心营养与食品安全所对茶油和橄榄油进行的对比研究表明,茶油与橄榄油的成分尽管有相似之处,但茶油的食疗双重功能实际上优于橄榄油,也优于其它任何油脂。茶油中的不饱和脂肪酸则高达85%-97%,为各种食用油之冠。茶油中含有橄榄油所没有的特定生理活性物质茶多酚和山茶甙,能有效改善心脑血管疾病、降低胆固醇和空腹血糖、抑止甘油三脂的升高,对抑制癌细胞也有明显的功效。同时,茶油的分子结构比橄榄油还要细,所以食用时不用担心副作用。
以下结合实施例对本发明的特征和性能作进一步的详细描述。
本实施例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为5-8份、阿斯巴甜为6-9份、白芸豆提取物为12-25份、水溶性膳食纤维为4-7份(水溶性膳食纤维包括质量比为1-2:1-2:1-2的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为8-12份。
实施例1
本实施例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为5份、阿斯巴甜为9份、白芸豆提取物为12份、水溶性膳食纤维为7份(水溶性膳食纤维包括质量比为1:2:1的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为8份。
实施例2
本实施例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为8份、阿斯巴甜为6份、白芸豆提取物为25份、水溶性膳食纤维为4份(水溶性膳食纤维包括质量比为2:1:2的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为12份。
实施例3
本实施例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为6份、阿斯巴甜为8份、白芸豆提取物为15份、水溶性膳食纤维为6份(水溶性膳食纤维包括质量比为1:1:1的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为9份。
实施例4
本实施例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为7份、阿斯巴甜为7份、白芸豆提取物为22份、水溶性膳食纤维为5份(水溶性膳食纤维包括质量比为1:1:1的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为11份。
实施例5
本实施例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为6.2份、阿斯巴甜为7.8份、白芸豆提取物为20份、水溶性膳食纤维为5.4份(水溶性膳食纤维包括质量比为1:1:1的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为10份。
对比例1
本对比例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为4份、阿斯巴甜为10份、白芸豆提取物为10份、水溶性膳食纤维为8份(水溶性膳食纤维包括质量比为1:1:1的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为7份。
对比例2
本对比例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为9份、阿斯巴甜为5份、白芸豆提取物为26份、水溶性膳食纤维为3份(水溶性膳食纤维包括质量比为1:1:1的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为13份。
对比例3
本对比例提供了一种控能绿豆糕,包括去皮绿豆、L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,去皮绿豆为100份,L-***糖为6.2份、阿斯巴甜为7.8份、白芸豆提取物为20份、水溶性膳食纤维为5.4份(水溶性膳食纤维包括质量比为0.5:2.5:0.5的蓝莓果胶、苹果果胶和菠萝果胶)、山茶油为10份。
实验例1
将实施例1-5和对比例1-3设置为实验组1-8,将市售的绿豆糕设置为实验组9;选取90位身体状况相近的人员,分为10人/组,一共9组,分别等量食用实验组1-9的提供的绿豆糕,测其食用前的平均空腹血糖和食用两小时后的平均血糖,结果见表1所示:
表1
组号 | 空腹血糖(mmol/L) | 2h后血糖(mmol/L) |
实验组1 | 4.8 | 5.0 |
实验组2 | 4.5 | 4.7 |
实验组3 | 4.7 | 4.9 |
实验组4 | 5.2 | 5.3 |
实验组5 | 5.0 | 5.2 |
实验组6 | 4.9 | 5.8 |
实验组7 | 5.1 | 6.0 |
实验组8 | 5.2 | 6.1 |
实验组9 | 4.6 | 7.2 |
由表1数据可知,采用本发明实施例提供的控能绿豆糕,食用2h后的血糖变化不大,说明其热量低,具有控能的作用。
综上所述,采用本发明提供的控能绿豆糕;该控能绿豆糕味甜,风味佳,且热量低,尤其适合肥胖人群或是高血糖患者食用。
以上所述仅为本发明的优选实施例而已,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种更改和变化。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (7)
1.一种控能绿豆糕,包括去皮绿豆,其特征在于:还包括:L-***糖、阿斯巴甜、白芸豆提取物、水溶性膳食纤维和山茶油;按重量份数计,所述去皮绿豆为100份,所述L-***糖为5-8份、所述阿斯巴甜为6-9份、所述白芸豆提取物为12-25份、所述水溶性膳食纤维为4-7份、所述山茶油为8-12份。
2.根据权利要求1所述的控能绿豆糕,其特征在于:按重量份数计,所述去皮绿豆为100份,所述L-***糖为6-7份、所述阿斯巴甜为7-8份、所述白芸豆提取物为15-22份、所述水溶性膳食纤维为5-6份、所述山茶油为9-11份。
3.根据权利要求1所述的控能绿豆糕,其特征在于:按重量份数计,所述去皮绿豆为100份,所述L-***糖为6.2份、所述阿斯巴甜为7.8份、所述白芸豆提取物为20份、所述水溶性膳食纤维为5.4份、所述山茶油为10份。
4.根据权利要求1-3任意一项所述的控能绿豆糕,其特征在于:所述水溶性膳食纤维包括质量比为1-2:1-2:1-2的蓝莓果胶、苹果果胶和菠萝果胶。
5.根据权利要求1所述的控能绿豆糕,其特征在于:所述白芸豆提取物的制备方法包括:将白芸豆粉与水混合后,在微波炉中于20-30℃进行提取5-8min,得到滤液;所述滤液过硅胶柱收集流出液;干燥流出液得到所述白芸豆提取物。
6.根据权利要求5所述的控能绿豆糕,其特征在于:所述白芸豆粉过65-75目筛。
7.根据权利要求5所述控能绿豆糕,其特征在于:所述微波炉的功率设置为1200-1500W。
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CN104012880A (zh) * | 2014-06-05 | 2014-09-03 | 方明 | 一种l-***糖功能绿豆糕的制作方法 |
CN104921003A (zh) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | 一种桂香绿豆糕及其加工方法 |
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