CN110205227A - 一种含有鹿血成分的白酒及其酿造方法 - Google Patents
一种含有鹿血成分的白酒及其酿造方法 Download PDFInfo
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- CN110205227A CN110205227A CN201910476024.7A CN201910476024A CN110205227A CN 110205227 A CN110205227 A CN 110205227A CN 201910476024 A CN201910476024 A CN 201910476024A CN 110205227 A CN110205227 A CN 110205227A
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- parts
- deer blood
- white wine
- radix
- deer
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Abstract
本发明涉及养生保健酒领域,尤其涉及一种含有鹿血成分的白酒及其酿造方法。所述一种含有鹿血成分的白酒的酿造方法,是将采集到的新鲜鹿血进行离心分离,得到鹿血上清液,对原料进行破壁得到破壁粉,使鹿血上清液、破壁粉与白酒浸泡,后经过过滤、杀菌即得成品。本发明解决了现有鹿血酒口感较差、制备工艺落后和品质不够纯正的问题。
Description
技术领域
本发明涉及养生保健酒领域,尤其涉及一种含有鹿血成分的白酒及其酿造方法。
背景技术
鹿血酒为我国特产酒类,我国东北三省、新疆、河南地区皆有传承百年的鹿血酒制作工艺,是我国药用酒类。一般的鹿血酒的保质期是18-20个月,干的鹿血酒话封好能保存10年以上,鲜的鹿血酒就尽快及时喝掉,以免变质。近代,通过动物实验和临床研究证明了鹿血确实具有养颜容、治疗贫血,调节免疫,延缓衰老,改善记忆,抗疲劳,改善性功能等多项治疗保健作用。
目前,市面上所售的鹿血酒口感较差,制备工艺落后,且使用的鹿血未经过处理,鹿血易凝固,产生的沉淀物较多,品质不够纯正。
发明内容
为了克服以上现有技术的不足,本发明要解决的技术问题是提供一种含有鹿血成分的白酒及其酿造方法。
本发明的第一个技术方案提供了一种含有鹿血成分的白酒,其原料的重量份:鹿血30份、决明子1份、白扁豆1份、茯苓1份、莲子1份、大枣1份、葛根10份、白果5份、杜仲叶5份、松花粉2份、沙棘1份、马齿苋2份、肉蔻2份、陈皮1份、鸡内金1份、木瓜1份、余甘子1份、胖大海1份、佛手1份、罗汉果1份、玉竹1份、杏仁1份、当归5份、阿胶5份、龙眼肉2份、桑葚5份、火麻仁3份、百合1份、灵芝5份、枸杞5份、肉苁蓉5份、玛咖5份、山药3份、黑芝麻1份、覆盆子2份、肉桂2份、黄精3份、芡实2份、金银花5份、代代花10份、白芷1份、甘草2份、蜂蜜20份、人参5份、黄芪10份、西洋参10份。
本发明的第二个技术方案提供了一种含有鹿血成分的白酒的酿造方法,其步骤如下:
①在无菌条件下,采集新鲜的鹿血;在鹿血中加入抗凝剂,沿同一个方向充分搅拌,静置后备用;
②将上述鹿血静置液用离心机进行分离提纯,得到上清液;收集上清液,并进行过滤,得到无杂质的提取液;
③对决明子、白扁豆、茯苓、莲子、大枣、葛根、白果、杜仲叶、松花粉、沙棘、马齿苋、肉蔻、陈皮、鸡内金、木瓜、余甘子、胖大海、佛手、罗汉果、玉竹、杏仁、当归、阿胶、龙眼肉、桑葚、火麻仁、百合、灵芝、枸杞、肉苁蓉、玛咖、山药、黑芝麻、覆盆子、肉桂、黄精、芡实、金银花、代代花、白芷、甘草、蜂蜜、人参、黄芪、西洋参采用破壁粉碎技术,得到破壁粉;
④取鹿血的提取液,倒入乘有白酒的容器内,充分搅拌混合;然后,将破壁粉放入滤袋中,并投入到乘有白酒的容器内,浸泡3-5天;
⑤对酿造好的酒进行过滤、杀菌,即得本发明含有鹿血成分的白酒。
本发明有益效果如下:
1、本发明含有鹿血成分的白酒具有清肝明目、养心安神、改善心脑、理脾消食、润肺化痰、滋补精血、益肾强体、清热防风、补气等功效,有助于提高机体免疫力,美颜,抗衰老,促进家庭幸福和谐,男女皆可饮用。
2、本发明采用破壁粉碎技术,将原料破壁后与白酒充分浸润,使有效成分更好地融合在酒里,发挥出原料的最佳功效,使人体更容易吸收;通过对鹿血的离心分离,也使酒的品质得以提升。
具体实施方式
为详细说明本发明的技术内容、构造特征、所实现目的及效果,以下结合实施方式详予说明。
实施例一
一种含有鹿血成分的白酒,其原料的重量份称重如下(每100L含量):
鹿血30g、决明子1g、白扁豆1g、茯苓1g、莲子1g、大枣1g、葛根10g、白果5g、杜仲叶5g、松花粉2g、沙棘1g、马齿苋2g、肉蔻2g、陈皮1g、鸡内金1g、木瓜1g、余甘子1g、胖大海1g、佛手1g、罗汉果1g、玉竹1g、杏仁1g、当归5g、阿胶5g、龙眼肉2g、桑葚5g、火麻仁3g、百合1g、灵芝5g、枸杞5g、肉苁蓉5g、玛咖5g、山药3g、黑芝麻1g、覆盆子2g、肉桂2g、黄精3g、芡实2g、金银花5g、代代花10g、白芷1g、甘草2g、蜂蜜20g、人参5g、黄芪10g、西洋参10g。
实施例二
一种如实施例一中所述的含有鹿血成分的白酒的酿造方法,其步骤如下:
①在无菌条件下,采集新鲜的鹿血;在鹿血中加入抗凝剂,沿同一个方向充分搅拌,静置后备用;
②将上述鹿血静置液用离心机进行分离提纯,得到上清液;收集上清液,并进行过滤,得到无杂质的提取液;
③对决明子、白扁豆、茯苓、莲子、大枣、葛根、白果、杜仲叶、松花粉、沙棘、马齿苋、肉蔻、陈皮、鸡内金、木瓜、余甘子、胖大海、佛手、罗汉果、玉竹、杏仁、当归、阿胶、龙眼肉、桑葚、火麻仁、百合、灵芝、枸杞、肉苁蓉、玛咖、山药、黑芝麻、覆盆子、肉桂、黄精、芡实、金银花、代代花、白芷、甘草、蜂蜜、人参、黄芪、西洋参采用破壁粉碎技术,得到破壁粉;
④取鹿血的提取液,倒入乘有白酒的容器内,充分搅拌混合;然后,将破壁粉放入滤袋中,并投入到乘有白酒的容器内,浸泡3-5天;
⑤对酿造好的酒进行过滤、杀菌,即得本发明含有鹿血成分的白酒。
以上所述仅为本发明的实施例,并非因此限制本发明的专利范围,凡是利用本发明说明书内容所作的等效结构或等效流程变换,或直接或间接运用在其他相关的技术领域,均同理包括在本发明的专利保护范围内。
Claims (2)
1.一种含有鹿血成分的白酒,其特征在于:
其原料的重量份:鹿血30份、决明子1份、白扁豆1份、茯苓1份、莲子1份、大枣1份、葛根10份、白果5份、杜仲叶5份、松花粉2份、沙棘1份、马齿苋2份、肉蔻2份、陈皮1份、鸡内金1份、木瓜1份、余甘子1份、胖大海1份、佛手1份、罗汉果1份、玉竹1份、杏仁1份、当归5份、阿胶5份、龙眼肉2份、桑葚5份、火麻仁3份、百合1份、灵芝5份、枸杞5份、肉苁蓉5份、玛咖5份、山药3份、黑芝麻1份、覆盆子2份、肉桂2份、黄精3份、芡实2份、金银花5份、代代花10份、白芷1份、甘草2份、蜂蜜20份、人参5份、黄芪10份、西洋参10份。
2.一种根据权利要求1所述的含有鹿血成分的白酒的酿造方法,其特征在于:酿造方法的步骤如下:
①在无菌条件下,采集新鲜的鹿血;在鹿血中加入抗凝剂,沿同一个方向充分搅拌,静置后备用;
②将上述鹿血静置液用离心机进行分离提纯,得到上清液;收集上清液,并进行过滤,得到无杂质的提取液;
③对决明子、白扁豆、茯苓、莲子、大枣、葛根、白果、杜仲叶、松花粉、沙棘、马齿苋、肉蔻、陈皮、鸡内金、木瓜、余甘子、胖大海、佛手、罗汉果、玉竹、杏仁、当归、阿胶、龙眼肉、桑葚、火麻仁、百合、灵芝、枸杞、肉苁蓉、玛咖、山药、黑芝麻、覆盆子、肉桂、黄精、芡实、金银花、代代花、白芷、甘草、蜂蜜、人参、黄芪、西洋参采用破壁粉碎技术,得到破壁粉;
④取鹿血的提取液,倒入乘有白酒的容器内,充分搅拌混合;然后,将破壁粉放入滤袋中,并投入到乘有白酒的容器内,浸泡3-5天;
⑤对酿造好的酒进行过滤、杀菌,即得本发明含有鹿血成分的白酒。
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CN114181799A (zh) * | 2021-12-07 | 2022-03-15 | 深圳市甄美贸易有限公司 | 一种人参鹿玉酒及其生产工艺 |
CN115074203A (zh) * | 2022-07-05 | 2022-09-20 | 甘肃会宁玲辉养殖有限公司 | 一种梅花鹿血酒的配方及其制备方法 |
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