CN106350405A - 一种养生酒的制备方法 - Google Patents
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Abstract
本发明公开的一种养生酒的制备方法,包括以下步骤:1)将肉苁蓉15‑‑30份、何首乌15‑25份加水煎煮提取,过滤,合并滤液,将滤液浓缩成浸膏;将浸膏干燥,粉碎成细粉备用;2)将枸杞子15‑30份、红花4‑8份、桑椹15‑25份、红曲4‑6份与粉碎成粗颗粒的牛膝15‑20份、茯苓10‑20份、当归5‑15份、补骨脂10‑15份、麦冬10‑20份、栀子4‑6、葛根30‑60份混匀用白酒渗滤得渗滤液备用;3)将20‑35份冰糖熬化备用;4)将3000‑6000份纯粮白酒勾兑成35—45酒精度的酒液备用;5)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得,具有滋补养生等保健功能。
Description
技术领域
本发明属于酒类生产领域,具体涉及一种养生酒的制备方法。
背景技术
保健滋补酒是一枝酒中奇葩,是祖国医学中一颗璀灿的明珠。为了使这一宝贵文化遗产,得到继承发扬,既遵古炮制而又不泥古,古方今用,古方新用,推陈出新,为繁荣酒类市场拓出一条新路。在祖国浩瀚的医药养生文化长河中,肉苁蓉、何首乌等作为养生保健之要药,历来为医家所推崇。为了挖掘祖国医学宝库中的天然保健酒精华,更好地为人类的健康服务;也为了适应目前国际国内兴起的健康滋补饮用酒的热潮,把资源优势转化为经济优势。针对这种现象而研制了复方参茸杜仲养生酒。
药酒的滋补养生作用,很早就被人们知晓,但是,传统药酒以单味或多味药材浸泡于酒中而成,属配制酒类。而这类酒皆是饮用人根据自己的喜好而随意配制的,原料配伍缺乏科学性,很难起到养生的作用,满足不了人们对养生酒的需要。肉苁蓉养生酒以古方今用,古方新用为原则,科学组方,采用现代生物技术手段精制而成。
因此需要一种养生酒来满足人类的需求,丰富酒的文化提高酒的技术层次。
发明内容
本发明的目的是提供一种以养生酒来提高大家的口感。为了实现上述目的,本发明采用的技术方案为:
一种养生酒的制备方法,包括以下步骤:
1)将肉苁蓉15--30份、何首乌15-25份加水煎煮提取,过滤,合并滤液,将滤液浓缩成浸膏;将浸膏干燥,粉碎成细粉备用;
2)将枸杞子15-30份、红花4-8份、桑椹15-25份、红曲4-6份与粉碎成粗颗粒的牛膝15-20份、茯苓10-20份、当归5-15份、补骨脂10-15份、麦冬10-20份、栀子4-6、葛根30-60份混匀用白酒渗滤得渗滤液备用;
3)将20-35份冰糖熬化备用;
4)将3000-6000份纯粮白酒勾兑成35—45酒精度的酒液备用;
5)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
本发明提供的一种养生酒的制备方法,具有以下有益效果:1、制备其活性成分的原料天然、原料配伍合理而科学;2、产品含多种有效成分、丰富的氨基酸、多种营养成份、人体必须的微量元素等,具有滋补养生等保健功能;3、生产工序简单,降低了生产成本,适合规模化生产需要。为了证明本发明产品的滋补保健作用,对100例受试人作了***的观察:受试人群:年龄在18-70岁之间,无心血管、肝、肾等严重原发性疾病,尤其适合男性。受试方案:饮用本发明产品酒,每日1次,每次饮用50ml。时间:90天。有效标准:神疲乏力感消除,精力充沛有活力,食欲增强,思维活跃,睡眠好,心情舒畅,体质明显增强,身体对外界刺激(冷热)抵抗能力增强,机体疲劳时间延后。经统计观察期间符合上述有效标准的98人,有效率达到98%。在饮用过程中未发现有不良反应,饮用安全。
具体实施方式
下面详细说明本发明的实施例。以下所述实施例是示例性的,旨在解释本发明,而不应理解为对本发明的限制。
实施例一:
按下述重量配比称取各原料:
肉苁蓉15、何首乌15、枸杞子15、牛膝15、茯苓10、麦冬10、补骨脂10、当归5、桑葚15、红花4、栀子4、红曲4,葛根30。
其制备方法包括以下步骤:
1)将肉苁蓉15份、何首乌15份加6倍量水,煎煮提取2次,每次3小时,100目滤布过滤,合并滤液,在温度为70℃,真空度为0.08 Mpa条件下将滤液浓缩成相对密度1.20的浸膏;在温度为70℃,真空度为0.08 Mpa条件下将浸膏干燥,粉碎成150目细粉备用;
2)将将枸杞子15份、红花4份、桑椹15份、红曲4份与粉碎成粗颗粒的牛膝15份、茯苓10份、当归5份、补骨脂10份、麦冬10份、栀子4份葛根30份混匀用白酒渗滤得渗滤液备用;
3)将35份冰糖熬化备用;
4)将4000份纯粮白酒勾兑成35酒精度的酒液备用;
5)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
6)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
本发明产品红褐色酒液,服用方法及服用量:口服,每日二次,每次50-100ml。
实施例二:按下述重量配比称取各原料:
肉苁蓉20、何首乌20、枸杞子25、牛膝20、茯苓15、麦冬15、补骨脂15、当归8、桑葚25、红花6、栀子6、红曲6、葛根45。
其制备方法包括以下步骤:1)将肉苁蓉20份、何首乌20份加6倍量水,煎煮提取2次,每次3小时,100目滤布过滤,合并滤液,在温度为70℃,真空度为0.08 Mpa条件下将滤液浓缩成相对密度1.20的浸膏;在温度为70℃,真空度为0.08 Mpa条件下将浸膏干燥,粉碎成150目细粉备用;
2)将将枸杞子25份、红花6份、桑椹25份、红曲6份与粉碎成粗颗粒的牛膝20份、茯苓15份、当归8份、补骨脂15份、麦冬50份、栀子6份、葛根45份混匀用白酒渗滤得渗滤液备用;
3)将40份冰糖熬化备用;
4)将6000份纯粮白酒勾兑成38酒精度的酒液备用;
5)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
6)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
实施例三:
按下述重量配比称取各原料:
肉苁蓉30、何首乌25、枸杞子30、牛膝10、茯苓10、麦冬15、补骨脂10、当归8、桑葚25、红花8、栀子4、红曲4、葛根60。
其制备方法包括以下步骤:
1)将肉苁蓉30份、何首乌25份加6倍量水,煎煮提取2次,每次3小时,100目滤布过滤,合并滤液,在温度为70℃,真空度为0.08 Mpa条件下将滤液浓缩成相对密度1.20的浸膏;在温度为70℃,真空度为0.08 Mpa条件下将浸膏干燥,粉碎成150目细粉备用;
2)将将枸杞子30份、红花8份、桑椹25份、红曲4份与粉碎成粗颗粒的牛膝10份、茯苓10份、当归8份、补骨脂10份、麦冬15份、栀子4份、葛根60份混匀用白酒渗滤得渗滤液备用;
3)将35份冰糖熬化备用;
4)将5000份纯粮白酒勾兑成45%VOL酒精度的酒液备用;
5)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
6)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
本发明提供的一种养生酒,:1、制备其活性成分的原料天然、原料配伍合理而科学;2、产品含多种有效成分、丰富的氨基酸、多种营养成份、人体必须的微量元素等,具有滋补养生等保健功能;3、生产工序简单,降低了生产成本,适合规模化生产需要。为了证明本发明产品的滋补保健作用,对100例受试人作了***的观察:受试人群:年龄在18-70岁之间,无心血管、肝、肾等严重原发性疾病,尤其适合男性。受试方案:饮用本发明产品酒,每日1次,每次饮用50ml。时间:90天。有效标准:神疲乏力感消除,精力充沛有活力,食欲增强,思维活跃,睡眠好,心情舒畅,体质明显增强,身体对外界刺激(冷热)抵抗能力增强,机体疲劳时间延后。经统计观察期间符合上述有效标准的98人,有效率达到98%。在饮用过程中未发现有不良反应,饮用安全。
最后应当说明的是:本发明并不仅限于上述实施方式,任何针对本发明的具体实施方式进行的未脱离本发明精神和范围的修改或者等同替换均在本发明申请待批的权利要求保护范围之内。
Claims (1)
1.一种养生酒的制备方法,其特征在于包括以下步骤:
1)将肉苁蓉15--30份、何首乌15-25份加水煎煮提取,过滤,合并滤液,将滤液浓缩成浸膏;将浸膏干燥,粉碎成细粉备用;
2)将枸杞子15-30份、红花4-8份、桑椹15-25份、红曲4-6份与粉碎成粗颗粒的牛膝15-20份、茯苓10-20份、当归5-15份、补骨脂10-15份、麦冬10-20份、栀子4-6、葛根30-60份混匀用白酒渗滤得渗滤液备用;
3)将20-35份冰糖熬化备用;
4)将3000-6000份纯粮白酒勾兑成35—45酒精度的酒液备用;
5)将上述各物混合,搅拌均匀、静置陈化、过滤、装瓶即得。
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109486633A (zh) * | 2019-01-08 | 2019-03-19 | 内蒙古坤华生物科技有限公司 | 由肉苁蓉和海松子制得的保健酒和片剂及其制备方法 |
CN111676115A (zh) * | 2020-07-25 | 2020-09-18 | 湖北清帝源生物科技有限公司 | 天麻灵芝保健酒的制备方法 |
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CN104789417A (zh) * | 2014-01-18 | 2015-07-22 | 杜木根 | 一种肉苁蓉养生酒及其制备方法 |
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CN111676115A (zh) * | 2020-07-25 | 2020-09-18 | 湖北清帝源生物科技有限公司 | 天麻灵芝保健酒的制备方法 |
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