CN106075063A - 一种归脾养心酒及其制备方法 - Google Patents
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Abstract
本发明提供的一种归脾养心酒及其制备方法,由以下原料组成,原料按重量份计,酸枣仁25‑35g、桂圆肉30‑35g、党参25‑30g、黄芪20‑25g、当归15‑20g、茯苓20‑30g、木香10‑15g、远志10‑16g、炙甘草5‑9g、菊花20‑30g、天冬10‑15g、白术8‑14g、黄精15‑18g、生地黄10‑15g、淮牛膝10‑14g、何首乌10‑15g、莲子10‑14g、枸杞子10‑15g、杜仲10‑15g、巴戟天7‑10g、白芍10‑14g以及白酒3000‑4000g。本发明的有益效果是:该药酒口感好,具有健脾养心、益气养血的功效,适用于思虑过度、劳心伤脾、失眠健忘、倦怠乏力等症。
Description
技术领域
本发明涉及药酒生产的技术,尤其涉及一种归脾养心酒及其制备方法。
背景技术
药酒是祖国医药中一朵奇葩,也是中华民族医药宝库中的瑰宝,也深受广大群众的喜爱,养血生精酒常饮,有益身益智强体的功效,本配方一种强身健体的中药酒配方。
发明内容
本发明的目的是提供一种归脾养心酒及其制备方法,解决上述现有技术中的一个或者是多个。
本发明提供的一种归脾养心酒,由以下原料组成,原料按重量份计,酸枣仁25-35g、桂圆肉30-35g、党参25-30g、黄芪20-25g、当归15-20g、茯苓20-30g、木香10-15g、远志10-16g、炙甘草5-9g、菊花20-30g、天冬10-15g、白术8-14g、黄精15-18g、生地黄10-15g、淮牛膝10-14g、何首乌10-15g、莲子10-14g、枸杞子10-15g、杜仲10-15g、巴戟天7-10g、白芍10-14g以及白酒3000-4000g。
在一些实施方式中,由以下原料组成,原料按重量份计的最佳配比为:酸枣仁30g、桂圆肉32g、党参27g、黄芪23g、当归18g、茯苓25g、木香12g、远志13g、炙甘草7g、菊花25g、天冬13g、白术11g、黄精16g、生地黄13g、淮牛膝12g、何首乌13g、莲子12g、枸杞子13g、杜仲12g、巴戟天8g、白芍12g以及白酒3500g。
本发明还提供一种归脾养心酒的制备方法,包括以下步骤:
(1)严格筛选原料,将原料放置到专用的房间消毒、杀菌;
(2)将原料按如下重量份计放入打粉机内:酸枣仁25-35g、桂圆肉30-35g、党参25-30g、黄芪20-25g、当归15-20g、茯苓20-30g、木香10-15g、远志10-16g、炙甘草5-9g、菊花20-30g、天冬10-15g、白术8-14g、黄精15-18g、生地黄10-15g、淮牛膝10-14g、何首乌10-15g、莲子10-14g、枸杞子10-15g、杜仲10-15g、巴戟天7-10g以及白芍10-14g,进行粗颗粒粉碎;
(3)将粉碎后的原料再次消毒、杀菌,二次起堆;
(4)将二次起堆的原料置于重量份计3000-4000g的白酒中密封浸泡,浸泡时长为14天;
(5)14天后将药酒原液搅拌缔合、过滤,得出成品。
本发明的有益效果是:该药酒口感好,具有健脾养心、益气养血的功效,适用于思虑过度、劳心伤脾、失眠健忘、倦怠乏力等症。
具体实施方式
本发明提供一种归脾养心酒及其制备方法,下面结合具体实施方式,对本发明作详细介绍:
实施例1
本发明提供的一种归脾养心酒,由以下原料组成,原料按重量份计的最佳配比为:酸枣仁25g、桂圆肉30g、党参25g、黄芪20g、当归15g、茯苓20g、木香10g、远志10g、炙甘草5g、菊花20g、天冬10g、白术8g、黄精15g、生地黄10g、淮牛膝10g、何首乌10g、莲子10g、枸杞子10g、杜仲10g、巴戟天7g、白芍10g以及白酒3000g。
一种归脾养心酒的制备方法,包括以下步骤:
(1)严格筛选原料,将原料放置到专用的房间消毒、杀菌;
(2)将原料按如下重量份计放入打粉机内:酸枣仁25g、桂圆肉30g、党参25g、黄芪20g、当归15g、茯苓20g、木香10g、远志10g、炙甘草5g、菊花20g、天冬10g、白术8g、黄精15g、生地黄10g、淮牛膝10g、何首乌10g、莲子10g、枸杞子10g、杜仲10g、巴戟天7g以及白芍10g,进行粗颗粒粉碎;
(3)将粉碎后的原料再次消毒、杀菌,二次起堆;
(4)将二次起堆的原料置于重量份计3000g的白酒中密封浸泡,浸泡时长为14天;
(5)14天后将药酒原液搅拌缔合、过滤,得出成品。
实施例2
本发明提供的一种归脾养心酒,由以下原料组成,原料按重量份计的最佳配比为:酸枣仁30g、桂圆肉32g、党参27g、黄芪23g、当归18g、茯苓25g、木香12g、远志13g、炙甘草7g、菊花25g、天冬13g、白术11g、黄精16g、生地黄13g、淮牛膝12g、何首乌13g、莲子12g、枸杞子13g、杜仲12g、巴戟天8g、白芍12g以及白酒3500g。
一种归脾养心酒的制备方法,包括以下步骤:
(1)严格筛选原料,将原料放置到专用的房间消毒、杀菌;
(2)将原料按如下重量份计放入打粉机内:酸枣仁30g、桂圆肉32g、党参27g、黄芪23g、当归18g、茯苓25g、木香12g、远志13g、炙甘草7g、菊花25g、天冬13g、白术11g、黄精16g、生地黄13g、淮牛膝12g、何首乌13g、莲子12g、枸杞子13g、杜仲12g、巴戟天8g以及白芍12g,进行粗颗粒粉碎;
(3)将粉碎后的原料再次消毒、杀菌,二次起堆;
(4)将二次起堆的原料置于重量份计3500g的白酒中密封浸泡,浸泡时长为14天;
(5)14天后将药酒原液搅拌缔合、过滤,得出成品。
实施例3
本发明提供的一种归脾养心酒,由以下原料组成,原料按重量份计的最佳配比为:酸枣仁35g、桂圆肉35g、党参30g、黄芪25g、当归20g、茯苓30g、木香15g、远志16g、炙甘草9g、菊花30g、天冬15g、白术14g、黄精18g、生地黄15g、淮牛膝14g、何首乌15g、莲子14g、枸杞子15g、杜仲15g、巴戟天10g、白芍14g以及白酒4000g。
一种归脾养心酒的制备方法,包括以下步骤:
(1)严格筛选原料,将原料放置到专用的房间消毒、杀菌;
(2)将原料按如下重量份计放入打粉机内:酸枣仁35g、桂圆肉35g、党参30g、黄芪25g、当归20g、茯苓30g、木香15g、远志16g、炙甘草9g、菊花30g、天冬15g、白术14g、黄精18g、生地黄15g、淮牛膝14g、何首乌15g、莲子14g、枸杞子15g、杜仲15g、巴戟天10g以及白芍14g,进行粗颗粒粉碎;
(3)将粉碎后的原料再次消毒、杀菌,二次起堆;
(4)将二次起堆的原料置于重量份计4000g的白酒中密封浸泡,浸泡时长为14天;
(5)14天后将药酒原液搅拌缔合、过滤,得出成品。
以上所述的仅是本发明的一些实施方式。对于本领域的普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。
Claims (3)
1.一种归脾养心酒,其特征在于:由以下原料组成,原料按重量份计,酸枣仁25-35g、桂圆肉30-35g、党参25-30g、黄芪20-25g、当归15-20g、茯苓20-30g、木香10-15g、远志10-16g、炙甘草5-9g、菊花20-30g、天冬10-15g、白术8-14g、黄精15-18g、生地黄10-15g、淮牛膝10-14g、何首乌10-15g、莲子10-14g、枸杞子10-15g、杜仲10-15g、巴戟天7-10g、白芍10-14g以及白酒3000-4000g。
2.根据权利要求1所述的一种归脾养心酒,其特征在于:由以下原料组成,原料按重量份计的最佳配比为:酸枣仁30g、桂圆肉32g、党参27g、黄芪23g、当归18g、茯苓25g、木香12g、远志13g、炙甘草7g、菊花25g、天冬13g、白术11g、黄精16g、生地黄13g、淮牛膝12g、何首乌13g、莲子12g、枸杞子13g、杜仲12g、巴戟天8g、白芍12g以及白酒3500g。
3.一种归脾养心酒的制备方法,其特征在于:包括以下步骤:
(1)严格筛选原料,将原料放置到专用的房间消毒、杀菌;
(2)将原料按如下重量份计放入打粉机内:酸枣仁25-35g、桂圆肉30-35g、党参25-30g、黄芪20-25g、当归15-20g、茯苓20-30g、木香10-15g、远志10-16g、炙甘草5-9g、菊花20-30g、天冬10-15g、白术8-14g、黄精15-18g、生地黄10-15g、淮牛膝10-14g、何首乌10-15g、莲子10-14g、枸杞子10-15g、杜仲10-15g、巴戟天7-10g以及白芍10-14g,进行粗颗粒粉碎;
(3)将粉碎后的原料再次消毒、杀菌,二次起堆;
(4)将二次起堆的原料置于重量份计3000-4000g的白酒中密封浸泡,浸泡时长为14天;
(5)14天后将药酒原液搅拌缔合、过滤,得出成品。
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