CN110129168A - 一种北虫草制备活体虫草酒的培养基配方及制备方法 - Google Patents
一种北虫草制备活体虫草酒的培养基配方及制备方法 Download PDFInfo
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Abstract
本发明公开了一种北虫草制备活体虫草酒的培养基配方及制备方法，配方包括大米400‑450份、山茱萸粉30‑40份、珍珠母壳粉20‑30份、蚯蚓粉20‑30份、水800‑1200份。生产工艺：按配方将材料加工处理后，装瓶加水，然后蒸煮、高压灭菌。待冷却后接种、培养，最后加入酒。本发明中的培养基内有中药成分，不仅能为北虫草生长提供多样营养元素，而且北虫草成熟加入酒后能让培养基中未被虫草吸收的中药成分浸入酒中制成对某些疾病具有治疗效果的保健酒。
Description
技术领域
本发明属于酒的加工领域，具体涉及一种北虫草制备活体虫草酒的培养基配方及制备方法。
背景技术
北虫草为子囊菌门，肉座目，麦角菌科、虫草属又叫北冬虫夏草，蛹虫草，简称蛹草。北虫草是一种食用药用真菌。北虫草中含有虫草素虫草酸、虫草多糖等物，可提高免疫力、延缓衰老、养颜美容、扶正固本的功效，有明显降血压、降血糖、降血脂、促进微循环和促进新陈代谢的作用及抗病毒、抗菌、抗癌的功能。
山茱萸为被子植物门，双子叶植物纲，伞形目，山茱萸科，山茱萸属。山茱萸属于中药材，据实验分析，山茱萸果肉内含有16种氨基酸，含有大量人体所必需的元素及生理活性较强的皂甙原糖、多糖、苹果酸、酒石酸、酚类、树脂、鞣质和维生素A、C等成分。具有滋补、健胃、利尿、补肝肾，益气血等功效。对治疗血压高、腰膝酸痛、眩晕耳鸣、贫血、腰痛、神经及心脏衰弱、阳萎遗精、月经过多等症有一定效果。
珍珠母为蚌科动物三角帆蚌、褶纹冠蚌或珍珠贝科动物马氏珍珠贝。有平肝潜阳，清肝明目，镇惊安神的功效。对心悸失眠，惊痫癫狂，眩晕头痛，肝热目赤，翳膜遮睛，吐衄，崩漏等有一定疗效。
蚯蚓又名曲鳝，是环节动物门寡毛纲的代表性动物。蚯蚓具有清热止痉，平肝熄风，通经活络，平喘利尿。主治高热神昏，惊痫抽搐，头痛眩晕，半身不遂，肢体麻木，风湿痹痛，肺热咳喘，尿少水肿，高血压等诸多功能。
市场上的北虫草生产多以大米、蚕蛹为培养基，成分单一，对后期北虫草生长营养供应少，造成北虫草质量差，营养成分含量偏低的现象。单有北虫草的成分对疾病的预防、治疗有一定的局限性。
发明内容
为克服以上不足，提供一种北虫草制备活体虫草酒的培养基配方及制备方法，在北虫草生长的培养基中加入山茱萸粉、珍珠母粉、蚯蚓粉等中药材，不仅能为北虫草生长提供养分，而且在浸入酒后培养基中山茱萸粉、珍珠母粉、蚯蚓粉中的药用成分都能浸入酒中对某些疾病的预防和治疗具有一定针对性。
本发明是通过以下技术方案来实现的：
一种北虫草制备活体虫草酒的培养基配方包括：大米400-450份、山茱萸粉30-40份、珍珠母粉20-30份、蚯蚓粉20-30份、水800-1000份。
一种北虫草制备活体虫草酒的制备方法，包括以下步骤：
原料的加工处理：将大米、山茱萸、珍珠母等材料用清水洗净，进行去杂去劣，将山茱萸高温高压快速脱干，放入粉碎机磨成粉；将珍珠母打碎，取珍珠母壳再进行一次清洗去除杂质，放入容器内，加热至沸腾保持20分钟，取出珍珠母壳刮去外层黑皮，将处理好的珍珠母壳放入容器内重新加热，将珍珠母壳，放入粉碎机磨粉；将新鲜的蚯蚓晒干后，放入粉碎机磨粉。
灭菌：将磨成粉的珍珠母、山茱萸、蚯蚓与大米混匀，装入瓶内。按照比例加入清水，含水量在55％-70％范围内，将瓶放入高压灭菌锅内，设置高压灭菌锅温度100℃，时间5-10分钟，进行蒸煮5-10分钟，将瓶中原料通过蒸煮变成北虫草培养基的理想结构，再将温度调至 121℃-125℃，时间20分钟，进行灭菌处理。
接种、培养：冷却后在无菌条件下接种，接种后，置于适宜环境中管理。
包装：北虫草生长后期在无菌条件下灌入酒、在无菌场地用包装机进行包装。
与现有技术相比，本发明的有益技术效果是：
本发明中培养基含有中药成分能为北虫草生长提供多样营养元素，为获得高产优质的北虫草奠定了基础并且北虫草成熟后加入酒，浸取出培养基内中草药成分、制成对某些疾病具有治疗效果的保健酒。
具体实施方案
实施案例：
一种北虫草制备活体虫草酒的培养基配方包括：大米400-450份、蚯蚓粉50-100份、山茱萸粉30-40份、珍珠母粉20-30份、水800-1000份。其中山茱萸粉可用其它中草药代替，将代替的中草药经过与山茱萸同样的步骤后磨粉。可代替的中草药包括：黄芪、葛根、麦冬、元胡、砂仁、藿香、金线莲、茵陈、莪术、虎杖、凌霄花、龙葵、泽漆、苦葵鸭葱、白芍、丹皮、栀子、陈皮、白术、柘木、半夏、百合、川贝、沙参、茯苓等。
原料的加工处理：将大米、山茱萸、珍珠母等材料用清水洗净，进行去杂去劣，将山茱萸高温高压快速脱干，放入粉碎机磨成粉；将珍珠母打碎，取珍珠母壳再进行一次清洗去除杂质，放入容器内，加热至沸腾保持20分钟，取出珍珠母壳刮去外层黑皮，将处理好的珍珠母壳放入容器内重新加热，将珍珠母壳，放入粉碎机磨粉；将新鲜的蚯蚓晒干后，放入粉碎机磨粉。
灭菌：将磨成粉的山茱萸、珍珠母、蚯蚓与大米混匀，装入瓶内。按照比例加入清水，含水量在55％-70％范围内，将瓶放入高压灭菌锅，温度100℃，时间5-10分钟，进行蒸煮5-10 分钟，将瓶中原料通过蒸煮变成北虫草培养基的理想结构，再将温度调至121℃-125℃，时间 20分钟，进行灭菌处理。
接种、培养：冷却后在无菌条件下接种，接种后，置于适宜环境中管理。
包装：北虫草生长后期无菌条件下灌入酒、在无菌场地用包装机进行包装。
Claims (4)
1.一种北虫草制备活体虫草酒的培养基配方及制备方法，其特征在于，包括以下步骤：
(1)按照培养基配方称取原料，加工处理，装进瓶内，封口膜封住瓶口。进行100℃蒸煮5-10分钟，125℃高压灭菌10-20分钟后冷却。
(2)将北虫草液体菌种无菌条件下均匀注射到步骤(1)中的瓶内，培养3-7天后，置于适宜环境中转色出草。
(3)北虫草成熟后用无菌水和少许酒，冲洗瓶内杂质，加入酒，用酒瓶瓶盖封口。
2.根据权利要求1所述一种北虫草制备活体虫草酒的培养基配方及制备方法，其特征在于，所述步骤(1)中培养基配方：大米400-450份、、山茱萸粉30-40份、珍珠母粉20-30份、蚯蚓粉20-30份、水800-1000份。其中山茱萸粉可用其它磨成粉的中草药代替，可代替的中草药包括：黄芪、葛根、麦冬、元胡、砂仁、藿香、金线莲、茵陈、莪术、虎杖、凌霄花、龙葵、泽漆、苦葵鸭葱、白芍、丹皮、栀子、陈皮、白术、柘木、沙棘、半夏、百合、川贝、沙参、茯苓等。
3.根据权利要求1所述一种北虫草制备活体虫草酒的培养基配方及制备方法，其特征在于，所述步骤(1)中加工处理包括：
(1)大米的加工处理：将大米用清水洗净，去除杂质，剔除劣质的大米。
(2)山茱萸的加工处理：将山茱萸用清水清洗、去除杂质，剔除劣质的山茱萸后，高温高压快速脱干，放入粉碎机磨成粉。
(3)珍珠母的加工处理：将珍珠母打碎，取珍珠母壳清洗去除杂质，放入容器内，加热至沸腾保持25分钟，取出珍珠母壳刮去外层黑皮放入容器内重新加热至沸腾保持25分钟后，将珍珠母壳放入粉碎机磨粉。
(4)蚯蚓粉的加工处理：将新鲜的蚯蚓晒干后，放入粉碎机磨粉。
4.根据权利要求1所述一种北虫草制备活体虫草酒的培养基配方及制备方法，其特征在于，所述步骤(2)中液体菌种的注射量为每25-30g原料注射8-10ml液体菌种。
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