CN109964880A - For the kitchen feed and preparation method thereof of black soldier flies larva cultivation, black soldier flies larva cultural method - Google Patents
For the kitchen feed and preparation method thereof of black soldier flies larva cultivation, black soldier flies larva cultural method Download PDFInfo
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- CN109964880A CN109964880A CN201910228033.4A CN201910228033A CN109964880A CN 109964880 A CN109964880 A CN 109964880A CN 201910228033 A CN201910228033 A CN 201910228033A CN 109964880 A CN109964880 A CN 109964880A
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- 241001481656 Stratiomyidae Species 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000010813 municipal solid waste Substances 0.000 claims abstract description 31
- 238000000855 fermentation Methods 0.000 claims abstract description 29
- 230000004151 fermentation Effects 0.000 claims abstract description 29
- 241000894006 Bacteria Species 0.000 claims description 10
- 241000235342 Saccharomycetes Species 0.000 claims description 6
- 230000000243 photosynthetic effect Effects 0.000 claims description 6
- 241000186046 Actinomyces Species 0.000 claims description 5
- 238000009395 breeding Methods 0.000 claims description 5
- 230000001488 breeding effect Effects 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 description 10
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 235000015099 wheat brans Nutrition 0.000 description 5
- 229910021529 ammonia Inorganic materials 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000726221 Gemma Species 0.000 description 3
- 241000238631 Hexapoda Species 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000017060 Arachis glabrata Nutrition 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 description 2
- 235000018262 Arachis monticola Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000709785 Hermetia illucens Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241000233805 Phoenix Species 0.000 description 1
- 241000254109 Tenebrio molitor Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000013401 experimental design Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010806 kitchen waste Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000010815 organic waste Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/033—Rearing or breeding invertebrates; New breeds of invertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/90—Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Sustainable Development (AREA)
- Biodiversity & Conservation Biology (AREA)
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Abstract
The invention discloses a kind of preparation method of kitchen feed for the cultivation of black soldier flies larva, include the following steps: A, break process is carried out to vinasse, obtains broken rear vinasse;B, leavening is added into broken rear vinasse and fermentation process, vinasse after being fermented is carried out to vinasse;C, it to the vinasse after fermentation is added in pretreated kitchen garbage, is uniformly mixed;The additional amount of vinasse accounts for 30~40% by pretreated kitchen garbage quality after the fermentation, obtains kitchen feed;D, the humidity of kitchen feed is adjusted to 60~80%, obtains the kitchen feed cultivated for black soldier flies larva.The invention has the advantages that 1) solve in the cultivation of black soldier flies larva, the technical issues of being gradually increasing with the extension kitchen feed internal temperature of charging time;2) the implementation cost is low, conducive to industrially promoting, can bring significant economic value.
Description
Technical field
The present invention relates to black soldier flies cultural techniques, especially black soldier flies larva cultural technique.
Background technique
Black soldier flies (Hermetia illucens L.), larva be referred to as " phoenix worm ", become with fly maggot, yellow meal worm,
The eponymous resource insect such as barley worm, is promoted in worldwide.
Traditional black soldier flies larva breeding feed is mainly mixed feed;Mixed feed refers to dregs of beans, wheat bran, rice chaff, peanut
The Wastage of food industry such as the raw grains such as bran, corn flour rapidoprint or vinasse, soybean residue, manioc waste, are mixed in a certain ratio
Feed.The Raw material processing material usually utilized is more.Dregs of beans, peanut press pulp are the feeds based on protein, are mainly used for insect
The synthesis of body protein.Wheat bran, rice chaff, corn flour then based on glucide, are mainly used to provide stratiomyiid feeding and activity
Required energy.
In traditional mode of production, the general Direct-fed livestock of kitchen garbage.But gradually with poultry Workplace and consumption market
Gradually separating, a large amount of kitchen garbage cannot be recycled effectively, and as general domestic rubbish disposal, both pollute ring
Border, and cause to waste.In many small and medium-sized cities, the place that restaurant and food market are concentrated, biodegradable organic waste bulk deposition, hair
Stench out seriously affects the life of neighbouring resident.A kind of new type resource insect of the black soldier flies as high production, is suitable for raising, at
For the first choice for handling kitchen garbage.
Since mixed feed is at high cost, and the nutritional ingredient that most single raw material contain is not balanced enough, gradually at present
Replaced kitchen feed.Kitchen feed of the present invention refers to kitchen garbage as black soldier flies larva breeding feed.
Nutriment is extremely abundant in general kitchen garbage, and dump energy is more.Although kitchen garbage complicated component, rely
It is general only to need simple crushing, filtering etc. in the powerful digestion power of black soldier flies larva.
The growth rate and quality of larva are not only increased using kitchen garbage as black soldier flies larva breeding feed, but also
Solves kitchen garbage pollution problem, therefore kitchen feed is also as the current preferred feed for raising black soldier flies larva by very big
Popularization.
Due to the distinctive property of kitchen garbage, humidity is larger after wearing into slurry, and directly nursing black soldier flies will cause larva and be drowned,
So could be as culturing feed after other auxiliary materials must be used to carry out humidity regulation.It may be typically added wheat bran or vinasse carry out humidity tune
Section, it is kitchen garbage that mass ratio, which is added, in auxiliary material: auxiliary material=9~10:1 are subject to and control feed humidity 70% or so.
There are such a problems: i.e. prolonging with charging time in the industry of kitchen feed feeding black soldier flies larva
Long, feed internal temperature can be gradually increasing, and black soldier flies larva is very sensitive to temperature environment, and optimum growth temp is 26~32
DEG C, it will affect larva growth more than 32 DEG C, dead larvae will be caused more than 35 DEG C.Therefore in order to avoid this is existing in industry
As generalling use and periodically promoting feed temperature to decline the mode that feed is stirred, but frequently stirring not only significantly improves
Production cost, and have no small destruction to larva growing environment, cause larva growth impacted;Either reduce the paving of feed
If scale and thickness, to prevent the too fast rising of temperature, but this way is not only bad for large-scale cultivation, and cultivates land occupation face
Product is huge, is not easy to manage, with high costs.
Summary of the invention
To solve the above-mentioned problems in the prior art, the present invention provides a kind of meal for the cultivation of black soldier flies larva
The preparation method of kitchen feed.
The technical scheme adopted by the invention is that: the preparation method of the kitchen feed for the cultivation of black soldier flies larva, including
Following steps:
A, break process is carried out to vinasse, obtains broken rear vinasse;
B, leavening is added into broken rear vinasse and fermentation process, vinasse after being fermented is carried out to vinasse;
C, it to the vinasse after fermentation is added in pretreated kitchen garbage, is uniformly mixed;Vinasse after the fermentation
Additional amount accounts for 30~40% by pretreated kitchen garbage quality, obtains kitchen feed;
D, the humidity of kitchen feed is adjusted to 60~80%, obtains the kitchen feed cultivated for black soldier flies larva.
It has been recognised by the inventors that the reason of causing feed temperature to rise mainly black soldier flies larva has agglomerating movable habit, children
Worm can generate more heat when agglomerating movable;Meanwhile the vinasse that use currently as the auxiliary material of kitchen feed and wheat bran with
Rapid Fermentation can be generated after kitchen garbage mixed material feeding;Along with kitchen garbage itself can also generate fermentation, therefore a variety of heats
Aggregation causes feed temperature after feeding intake to rise.
The present invention carries out fermentation process to vinasse by the way that leavening is added, and promotes vinasse to be properly completed fermentation, reuses thorough
Vinasse after bottom fermentation are used as feed supplementation, thus avoid vinasse fermentation heat production;Meanwhile after a certain amount of thorough fermentation
Vinasse addition allow to ferment kitchen garbage aggregation extent reduce, alleviate due to kitchen garbage Concentrated fermentation
Unit volume quantity of heat production.Experiment shows to reach 30% or more of kitchen garbage gross mass when the additional amount of the vinasse thoroughly to ferment
When, feed internal temperature almost no longer rises over time, thoroughly solves kitchen feed temperature with charging time
The technical issues of extension is gradually increasing.
The present invention selects vinasse as auxiliary material, the reason is that vinasse itself are White wine brewing process by-products, in the present invention
Leavening processing under be easily accomplished thorough fermentation, and other auxiliary materials such as wheat bran are then difficult to be handled, and do not have in this production
The value that industry is implemented.For the completion rate thoroughly fermented for increasing vinasse, can first vinasse be carried out with certain break process.
Leavening of the present invention refers to promote the reagent composition of vinasse fermentation, such as can be used containing putting
Line bacterium, bacillus, photosynthetic bacteria, for the biological agent of saccharomycete ingredient as leavening, experiment shows that there is good promotion to imitate
Fruit.Those skilled in the art can also it is according to the present invention enlightenment select other any reagents that can promote vinasse fermentation as
Leavening, details are not described herein.
When the ammonia taste of vinasse is obviously reduced, it is believed that fermentation be properly completed, the specific time according to leavening ingredient not
Together, the different different froms of additional amount, such as experiment show using leavening vinasse additional amount per ton of the invention in 25~35g
When usually require 2~3 days, excessive leavening synergy is not significant.
It should be noted that since the additional amount of the vinasse after thoroughly fermentation of the invention is significantly larger than vinasse as humidity tune
Save additional amount when auxiliary material, it is thus possible to it is too low to will lead to kitchen feed humidity, may finally need plus water carries out humidity anti-tune,
With the most suitable range by kitchen feed humid control 60~80%.
It should be readily apparent to one skilled in the art that pretreated kitchen garbage of the present invention, refers to by necessity
Pretreated kitchen garbage, preprocess method can be the Kitchen waste pretreatment method of this field routine, such as sorting, mistake
Filter crushes, and details are not described herein.
The beneficial effects of the present invention are: 1) solve in the cultivation of black soldier flies larva, as the extension kitchen of charging time is raised
The technical issues of material internal temperature can be gradually increasing;2) the implementation cost is low, conducive to industrially promoting, can bring significant warp
Ji value.
Specific embodiment
Below with reference to embodiment, the present invention is further described.
Embodiment one:
It is prepared as follows the kitchen feed A for the cultivation of black soldier flies larva:
(1) break process is carried out to vinasse, obtains broken rear vinasse;
(2) 25g leavening is added into the broken rear vinasse of 1t, uniformly mixes, original is carried out to vinasse under the conditions of 27 DEG C of room temperature
Position fermentation process, ferment 72h after vinasse ammonia taste obviously weaken, vinasse after being fermented;The leavening is by actinomyces, gemma bar
Bacterium, photosynthetic bacteria, saccharomycete composition;
(3) vinasse after above-mentioned fermentation are all added in kitchen garbage of the 3.2t Jing Guo break process, are uniformly mixed, obtain
Kitchen feed;
(4) plus the humidity of water adjusting kitchen feed is to 60%, obtains the kitchen feed A cultivated for black soldier flies larva.
Embodiment two:
It is prepared as follows the kitchen feed B for the cultivation of black soldier flies larva:
(1) break process is carried out to vinasse, obtains broken rear vinasse;
(2) 30g leavening is added into the broken rear vinasse of 1t, uniformly mixes, original is carried out to vinasse under the conditions of 27 DEG C of room temperature
Position fermentation process, ferment 58h after vinasse ammonia taste obviously weaken, vinasse after being fermented;The leavening is by actinomyces, gemma bar
Bacterium, photosynthetic bacteria, saccharomycete composition;
(3) vinasse after above-mentioned fermentation are all added in kitchen garbage of the 2.9t Jing Guo break process, are uniformly mixed, obtain
Kitchen feed;
(4) plus the humidity of water adjusting kitchen feed is to 70%, obtains the kitchen feed B cultivated for black soldier flies larva.
Embodiment three:
It is prepared as follows the kitchen feed C for the cultivation of black soldier flies larva:
(1) break process is carried out to vinasse, obtains broken rear vinasse;
(2) 35g leavening is added into the broken rear vinasse of 1t, uniformly mixes, original is carried out to vinasse under the conditions of 27 DEG C of room temperature
Position fermentation process, ferment 50h after vinasse ammonia taste obviously weaken, vinasse after being fermented;The leavening is by actinomyces, gemma bar
Bacterium, photosynthetic bacteria, saccharomycete composition;
(3) vinasse after above-mentioned fermentation are all added in kitchen garbage of the 2.6t Jing Guo break process, are uniformly mixed, obtain
Kitchen feed;
(4) plus the humidity of water adjusting kitchen feed is to 80%, obtains the kitchen feed C cultivated for black soldier flies larva.
Comparative example one:
It is prepared as follows the kitchen feed D for the cultivation of black soldier flies larva:
0.5t vinasse are taken to be added in the broken kitchen garbage of 4.64t, the humidity to adjust kitchen garbage is obtained to 70%
Kitchen feed D for the cultivation of black soldier flies larva.
Comparative example two:
It is prepared as follows the kitchen feed E for the cultivation of black soldier flies larva:
It takes 0.5t vinasse to be added in the broken kitchen garbage of 4.59t, to adjust the humidity of kitchen garbage to 70%, and adds
Enter by actinomyces, bacillus, photosynthetic bacteria, the leavening 30g of saccharomycete composition is uniformly mixed, obtains for black soldier flies larva
The kitchen feed E of cultivation.
Experimental design:
15 identical Cultivation containers, and successively label 1~15 are taken, wherein respectively investment meal in 1~No. 3 Cultivation container
Kitchen feed A 100kg;Kitchen feed B 100kg is respectively put into 4~No. 6 Cultivation containers;Respectively investment is eaten in 7~No. 9 Cultivation containers
Kitchen feed C 100kg;Kitchen feed D 100kg is respectively put into 10~No. 12 Cultivation containers;It is respectively thrown in 13~No. 15 Cultivation containers
Enter kitchen feed E 100kg.
5 day old larva of 3kg black soldier flies, initial temperature inside test container, identical are put into each Cultivation container
It is cultivated 6 days under breeding environment, the daily same time measures Cultivation container internal temperature, and measuring point is apart from kitchen feed surface layer
10cm, measurement result are shown in Table 1.
Table 1: temperature measuring situation
Initial temperature (DEG C) | 2nd day (DEG C) | 3rd day (DEG C) | 4th day (DEG C) | 5th day (DEG C) | 6th day (DEG C) | |
No. 1 container | 28.6 | 29.3 | 29.6 | 30.1 | 30.4 | 30.2 |
No. 2 containers | 28.6 | 29.2 | 29.6 | 30.3 | 30.4 | 30.4 |
No. 3 containers | 28.5 | 29.3 | 29.7 | 30.4 | 30.6 | 30.2 |
No. 4 containers | 28.5 | 28.9 | 29.4 | 29.6 | 29.6 | 29.4 |
No. 5 containers | 28.4 | 29.0 | 29.3 | 29.7 | 29.9 | 29.9 |
No. 6 containers | 28.5 | 29.2 | 29.4 | 29.5 | 30.1 | 29.3 |
No. 7 containers | 28.6 | 28.8 | 28.7 | 28.9 | 29.0 | 28.8 |
No. 8 containers | 28.5 | 28.8 | 28.8 | 29.1 | 29.0 | 28.5 |
No. 9 containers | 28.5 | 28.7 | 28.6 | 28.9 | 29.2 | 28.9 |
No. 10 containers | 28.3 | 31.6 | 33.9 | 35.2 | 35.6 | 35.1 |
No. 11 containers | 28.4 | 31.4 | 34.5 | 35.0 | 35.5 | 34.7 |
No. 12 containers | 28.3 | 31.8 | 34.9 | 35.6 | 36.0 | 35.7 |
No. 13 containers | 28.3 | 33.5 | 37.9 | 39.8 | 40.6 | 39.4 |
No. 14 containers | 28.3 | 34.1 | 38.4 | 40.6 | 40.9 | 39.5 |
No. 15 containers | 28.2 | 33.9 | 38.1 | 40.7 | 41.3 | 40.2 |
Claims (6)
1. the preparation method of the kitchen feed for the cultivation of black soldier flies larva, includes the following steps:
A, break process is carried out to vinasse, obtains broken rear vinasse;
B, leavening is added into broken rear vinasse and fermentation process, vinasse after being fermented is carried out to vinasse;
C, it to the vinasse after fermentation is added in pretreated kitchen garbage, is uniformly mixed;The addition of vinasse after the fermentation
Amount accounts for 30~40% by pretreated kitchen garbage quality, obtains kitchen feed;
D, the humidity of kitchen feed is adjusted to 60~80%, obtains the kitchen feed cultivated for black soldier flies larva.
2. the preparation method of the kitchen feed according to claim 1 for the cultivation of black soldier flies larva, it is characterised in that: institute
The ingredient for stating leavening includes actinomyces, bacillus, photosynthetic bacteria, saccharomycete.
3. the preparation method of the kitchen feed according to claim 2 for the cultivation of black soldier flies larva, it is characterised in that: step
The use ratio of vinasse and leavening in rapid B are as follows: vinasse per ton use 25~35g of leavening.
4. the preparation method of the kitchen feed according to claim 3 for the cultivation of black soldier flies larva, it is characterised in that: step
The fermentation time of rapid B is 2~3 days.
5. the kitchen feed either as described in Claims 1 to 4 made from method for the cultivation of black soldier flies larva.
6. black soldier flies larva cultural method, it is characterised in that: use be used for black soldier flies described in claim 5 in the breeding process
The kitchen feed of larva cultivation.
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112205546A (en) * | 2020-10-23 | 2021-01-12 | 沈代秀 | Kitchen waste treatment method, kitchen feed and black soldier fly larva breeding method |
CN112741234A (en) * | 2021-01-16 | 2021-05-04 | 青海昆杰环保科技有限公司 | Efficient breeding feed for hermetia illucens and breeding method thereof |
CN113495120A (en) * | 2020-04-01 | 2021-10-12 | 中南大学 | Method for determining feed ratio of hermetia illucens to organic waste according to breeding environment conditions |
CN115835780A (en) * | 2020-05-21 | 2023-03-21 | 依诺瓦费德公司 | Method for producing a larval rearing substrate |
WO2024115560A1 (en) * | 2022-11-29 | 2024-06-06 | Saxo-Siam Pte. Ltd. | Animal feed composition and method for manufacture thereof |
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