CN109699908A - A kind of health nutritious noodle and preparation method thereof - Google Patents
A kind of health nutritious noodle and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of health nutritious noodles and preparation method thereof, are made of following raw materials: flour, wolfberry fruit powder, soy meal, sugar beet powder, carrot meal, corn flour, spinach powder, calcium monohydrogen phosphate, edible salt, ferric pyrophosphate, vitamin B12, vitamin B2, vitamin B1, PURE WHEY, bovine colostrum, hemicellulose, jujube and Litsea pungens composition；It is soluble in water after various raw materials are mixed in proportion the present invention provides a kind of health nutritious noodle preparation method, be transferred in dough mixing machine, dried after noodles are made after mixing evenly, packaging to get.The processing method is simple, and rationally, the noodles of the method for the present invention production have fragrant and sweet, smooth chewy to formula, simultaneously as joined multiple nutritional components in raw material, so that product of the present invention has health value.
Description
Technical field
The present invention relates to a kind of health nutritious noodles and preparation method thereof, belong to food processing field.
Background technique
Noodles originating from China, have history of long standing and well established, because its have make it is simple, convenient, full of nutrition,
It is easy to digest, can staple food again can fast food the characteristics of it is more and more welcomed by the people and like.It is a kind of with cereal or beans
Flour add water into after dough perhaps press or roll be made piece cut or press again or using stranding, the means such as draw, pinch, strip is made
(narrow or wide flat or round) or strip, a kind of food made of most being boiled, fried afterwards, is braised, being fried.Wherein it is made with wheat flour
Noodles it is most commonly seen.With the increasingly raising of people's living standard, the noodles of existing industrialized production type, nutrition,
Health care of food effect etc. is difficult to meet the needs of people gradually.
For this purpose, preparing, in good taste, color is fresh, direction of the health caring noodles of nutrition as mass consumption.
In patent No. CN103892199B, a kind of muskmelon taste noodles and preparation method thereof are disclosed, are by following weight parts
Raw material be made: Self- raising flour 100-120, muskmelon 20-30, mung bean flour 10-15, Radix Angelicae Sinensis 2-4, Poria cocos 1-3, Radix Astragali 2-3, Radix Polygalae
1-2, ginseng 2-4, radix aucklandiae 1-3, luffa pericarp 2-3, water chestnut juice 10-20, Sucus Luffae 10-20, nutritional additive 5-6；The present invention mentions
A kind of muskmelon taste noodles and preparation method thereof have been supplied, muskmelon is broken into slurry after treatment, in conjunction with flour, is processed into face
Item, method is simple, and formula is reasonable, the noodles of the method for the present invention production, the taste with muskmelon faint scent, smooth chewy, meanwhile, by
Joined in raw material Radix Angelicae Sinensis, Poria cocos, Radix Astragali, Radix Polygalae, etc. a variety of Chinese medicine composition so that product of the present invention have certain health care
Value.
In patent No. CN103989062B, a kind of rose health caring noodles and preparation method thereof are disclosed, are by flour, rose
Rare powder, sorghum rice, wild rice stem, fiddlehead, glycan, bamboo rice, SEMEN PINI KORAIENSIS, radish leaves, cumquat, asparagus lettuce, dried silkworm chrysalis meal, kudzuvine root starch, tremella, stalk are logical
The raw materials such as grass, concha mauritiae, Herba Lycopi, Pilea notata, common aeschynomene root composition.The invention has the following beneficial effects: manufacture craft is simple, formula closes
Reason, caters to the market demand, is suitble to industrialized production, the rose health caring noodles produced using the method for the present invention, has easy to digest, battalion
It supports and enriches, has the characteristics that health-care efficacy, it is edible to be particularly suitable for young woman crowd.
In patent No. CN103976263B, a kind of toxin-expelling and face nourishing health caring noodles and preparation method thereof are disclosed, are by following
The raw material of parts by weight is made: wheat flour 80-90, coixlacrymajobi powder 10-15, oatmeal 8-10, barley seedling powder 8-10, yam flour 8-10,
Mung bean flour 8-10, Jasmine 8-10, orchid 8-10, rose 8-10, winter daphne 8-10, cape gooseberry 12-15, Kiwi berry 12-15, phase
Think cane leaves 12-15, six fort tea 8-10, coptis root pollen 1-2, corn poppy's pollen 1-2, BAIHUA pollen 1-2, flour additive 0.2-
0.4.Health caring noodles of the invention have full of nutrition, and mouthfeel is smooth, does not stick to one's teeth, non muddy soup when boiling, often edible to play
The effect of toxin-expelling and face nourishing.
Summary of the invention
The present invention advanced optimizes compatibility and composition on the basis of above-mentioned patent, makes nutritional ingredient Chinese's constitution preferably
It needs, health-care efficacy and sensory of noodles are more preferably.
The present invention provides a kind of health nutritious noodles and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of health nutritious noodle and preparation method thereof, is made: 200~400 parts of flour, fructus lycii of the raw material of following weight parts
20~30 parts, 10~15 parts of soybean, 2~4 parts of beet, 1~3 part of carrot, 2~3 parts of corn, 1~2 part of spinach, calcium monohydrogen phosphate 2
~4 parts, 1~3 part of edible salt, 2~3 parts of ferric pyrophosphate, 1~2 part of vitamin B12,1~2 part of vitamin B2, vitamin B1 1
~2 parts, 10~20 parts of PURE WHEY, 2~4 parts of bovine colostrum, 0.5~2 part of hemicellulose, 3~6 parts of jujube, Litsea pungens 1~
3 parts.
A kind of health nutritious noodle of the present invention and preparation method thereof, comprising the following steps:
(1) it weighs after fructus lycii, soybean, beet, carrot, corn, spinach, jujube and Litsea pungens are dried and is milled respectively, excessively 140~
200 meshes；
(2) by above-mentioned steps 1) in wolfberry fruit powder, soy meal, sugar beet powder, carrot meal, corn flour, spinach powder, jujube and Litsea pungens
It is mixed with flour；
(3) weigh stirred after hemicellulose is heated to 80~90 DEG C it is soluble in water, solid-to-liquid ratio be 1:50~150；
(4) by calcium monohydrogen phosphate, edible salt, ferric pyrophosphate, vitamin B12, vitamin B2, vitamin B1, at the beginning of PURE WHEY and ox
Soluble in water after milk powder mixing, solid-to-liquid ratio 1:15~30 stir evenly；
(5) by above-mentioned steps 3) in hemicellulose lysate and above-mentioned steps 4) in solution after mixing, then supersonic oscillations
5~15min is reacted, controls ultrasonic power: 100~200W, supersonic frequency: 20~25KHz, it is spare after completion of the reaction；
(6) by above-mentioned steps 5) in mixed liquor be slowly added into above-mentioned steps 2) in mixed powder, be transferred to after mixing evenly and
A length of 15~20min in the machine of face and when face, obtains initial dough；
(7) taking-up dough covers after wet gauze cures 15~30min of fermentation naturally and is rolled into noodles, finally carries out air-drying processing i.e.
Obtain a kind of health nutritious noodle.
Heretofore described hemicellulose molecule amount is greater than 10000.
The invention has the characteristics that
(1) the present invention provides a kind of health nutritious noodle, in the present invention primary raw material be fructus lycii, soybean, beet, carrot,
The vegetables and fruits such as corn, spinach, jujube and Litsea pungens, both from local characteristic crops；
(2) the present invention provides a kind of health nutritious noodle, have the characteristics that chewiness, tasty and refreshing, easy to use, appeal to all ages
Secondary crowd uses；
(3) flavor is more preferable after Litsea pungens being added in noodles of the invention, stimulates appetite, enables food materials fast tasty, delicious in taste, alcohol
It is fragrant, it is easier to be esthetically acceptable to the consumers；
(4) due to joined calcium monohydrogen phosphate, edible salt, ferric pyrophosphate, vitamin B in raw material12, vitamin B2, vitamin B1, cream
A variety of nutrient natural effective components such as albumin powder, bovine colostrum and hemicellulose, so that product of the present invention has very high battalion
Support health value；
(5) healthcare function is more preferable after hemicellulose being added in noodles of the invention, and chewiness is more sufficient after noodles are rolled at embryo；
(6) present invention improves auxiliary material and disperses permeability, further improve noodles battalion using auxiliary material mixing is made after ultrasonic wave more evenly
Support health-care efficacy.
(7) heretofore described processing method is simple, formula is reasonable, materials compatibility is good.
Specific embodiment
The present invention will be further described below with reference to examples, but protection scope of the present invention is not limited solely to implement
Example.
Embodiment 1
A kind of health nutritious noodle and preparation method thereof, is made of the raw material of following weight parts: 200 parts of flour, 20 parts of fructus lycii,
10 parts of soybean, 2 parts of beet, 1 part of carrot, 2 parts of corn, 1 part of spinach, 2 parts of calcium monohydrogen phosphate, 1 part of edible salt, 2 parts of ferric pyrophosphate,
Vitamin B121 part, vitamin B21 part, vitamin B11 part, 10 parts of PURE WHEY, 2 parts of bovine colostrum, hemicellulose 0.5
Part, 3 parts of jujube, 1 part of Litsea pungens.
A kind of preparation method of health nutritious noodle described in the present embodiment, comprising the following steps:
(1) it is milled after weighing fructus lycii, soybean, beet, carrot, corn, spinach, jujube and Litsea pungens drying respectively, crosses 140 mesh
Sieve；
(2) by above-mentioned steps 1) in wolfberry fruit powder, soy meal, sugar beet powder, carrot meal, corn flour, spinach powder, jujube and Litsea pungens
It is mixed with flour；
(3) it weighs and stirs soluble in water, solid-to-liquid ratio 1:50 after hemicellulose is heated to 80 DEG C；
(4) by calcium monohydrogen phosphate, edible salt, ferric pyrophosphate, vitamin B12, vitamin B2, vitamin B1, at the beginning of PURE WHEY and ox
Soluble in water after milk powder mixing, solid-to-liquid ratio 1:15 is stirred evenly；
(5) by above-mentioned steps 3) in hemicellulose lysate and above-mentioned steps 4) in solution after mixing, then supersonic oscillations
5min is reacted, controls ultrasonic power: 100W, supersonic frequency: 20KHz, it is spare after completion of the reaction；
(6) by above-mentioned steps 5) in mixed liquor be slowly added into above-mentioned steps 2) in mixed powder, be transferred to after mixing evenly and
A length of 15min in the machine of face and when face, obtains initial dough；
(7) taking-up dough covers after wet gauze cures fermentation 15min naturally and is rolled into noodles, finally carries out air-dried handle up to one
Kind health nutritious noodle.
Embodiment 2
A kind of health nutritious noodle and preparation method thereof, is made of the raw material of following weight parts: 400 parts of flour, 30 parts of fructus lycii,
15 parts of soybean, 4 parts of beet, 3 parts of carrot, 3 parts of corn, 2 parts of spinach, 4 parts of calcium monohydrogen phosphate, 3 parts of edible salt, 3 parts of ferric pyrophosphate,
Vitamin B122 parts, vitamin B22 parts, vitamin B12 parts, 20 parts of PURE WHEY, 4 parts of bovine colostrum, hemicellulose 2
Part, 6 parts of jujube, 3 parts of Litsea pungens.
A kind of preparation method of health nutritious noodle described in the present embodiment, comprising the following steps:
(1) it is milled after weighing fructus lycii, soybean, beet, carrot, corn, spinach, jujube and Litsea pungens drying respectively, crosses 200 mesh
Sieve；
(2) by above-mentioned steps 1) in wolfberry fruit powder, soy meal, sugar beet powder, carrot meal, corn flour, spinach powder, jujube and Litsea pungens
It is mixed with flour；
(3) it weighs and stirs soluble in water, solid-to-liquid ratio 1:150 after hemicellulose is heated to 90 DEG C；
(4) by calcium monohydrogen phosphate, edible salt, ferric pyrophosphate, vitamin B12, vitamin B2, vitamin B1, at the beginning of PURE WHEY and ox
Soluble in water after milk powder mixing, solid-to-liquid ratio 1:30 is stirred evenly；
(5) by above-mentioned steps 3) in hemicellulose lysate and above-mentioned steps 4) in solution after mixing, then supersonic oscillations
15min is reacted, controls ultrasonic power: 200W, supersonic frequency: 25KHz, it is spare after completion of the reaction；
(6) by above-mentioned steps 5) in mixed liquor be slowly added into above-mentioned steps 2) in mixed powder, be transferred to after mixing evenly and
A length of 20min in the machine of face and when face, obtains initial dough；
(7) taking-up dough covers after wet gauze cures fermentation 30min naturally and is rolled into noodles, finally carries out air-dried handle up to one
Kind health nutritious noodle.
Embodiment 3
A kind of health nutritious noodle and preparation method thereof, is made of the raw material of following weight parts: 300 parts of flour, 25 parts of fructus lycii,
12 parts of soybean, 3 parts of beet, 2 parts of carrot, 2 parts of corn, 2 parts of spinach, 3 parts of calcium monohydrogen phosphate, 2 parts of edible salt, 2 parts of ferric pyrophosphate,
Vitamin B121 part, vitamin B21 part, vitamin B11 part, 15 parts of PURE WHEY, 3 parts of bovine colostrum, hemicellulose 1
Part, 4 parts of jujube, 2 parts of Litsea pungens.
A kind of preparation method of health nutritious noodle described in the present embodiment, comprising the following steps:
(1) it is milled after weighing fructus lycii, soybean, beet, carrot, corn, spinach, jujube and Litsea pungens drying respectively, crosses 160 mesh
Sieve；
(2) by above-mentioned steps 1) in wolfberry fruit powder, soy meal, sugar beet powder, carrot meal, corn flour, spinach powder, jujube and Litsea pungens
It is mixed with flour；
(3) it weighs and stirs soluble in water, solid-to-liquid ratio 1:100 after hemicellulose is heated to 85 DEG C；
(4) by calcium monohydrogen phosphate, edible salt, ferric pyrophosphate, vitamin B12, vitamin B2, vitamin B1, at the beginning of PURE WHEY and ox
Soluble in water after milk powder mixing, solid-to-liquid ratio 1:25 is stirred evenly；
(5) by above-mentioned steps 3) in hemicellulose lysate and above-mentioned steps 4) in solution after mixing, then supersonic oscillations
10min is reacted, controls ultrasonic power: 150W, supersonic frequency: 25KHz, it is spare after completion of the reaction；
(6) by above-mentioned steps 5) in mixed liquor be slowly added into above-mentioned steps 2) in mixed powder, be transferred to after mixing evenly and
A length of 16min in the machine of face and when face, obtains initial dough；
(7) taking-up dough covers after wet gauze cures fermentation 25min naturally and is rolled into noodles, finally carries out air-dried handle up to one
Kind health nutritious noodle.
Claims (3)
1. a kind of health nutritious noodle and preparation method thereof, which is characterized in that be made of the raw material of following weight parts: flour
200~400 parts, 20~30 parts of fructus lycii, 10~15 parts of soybean, 2~4 parts of beet, 1~3 part of carrot, 2~3 parts of corn, spinach 1
~2 parts, 2~4 parts of calcium monohydrogen phosphate, 1~3 part of edible salt, 2~3 parts of ferric pyrophosphate, vitamin B121~2 part, vitamin B21~
2 parts, vitamin B11~2 part, 10~20 parts of PURE WHEY, 2~4 parts of bovine colostrum, 0.5~2 part of hemicellulose, jujube 3
~6 parts, 1~3 part of Litsea pungens.
2. a kind of health nutritious noodle according to claim 1 and preparation method thereof, which is characterized in that including following preparation
Step:
(1) it weighs after fructus lycii, soybean, beet, carrot, corn, spinach, jujube and Litsea pungens are dried and is milled respectively, excessively 140~
200 meshes；
(2) by above-mentioned steps 1) in wolfberry fruit powder, soy meal, sugar beet powder, carrot meal, corn flour, spinach powder, jujube and Litsea pungens
It is mixed with flour；
(3) weigh stirred after hemicellulose is heated to 80~90 DEG C it is soluble in water, solid-to-liquid ratio be 1:50~150；
(4) by calcium monohydrogen phosphate, edible salt, ferric pyrophosphate, vitamin B12, vitamin B2, vitamin B1, at the beginning of PURE WHEY and ox
Soluble in water after milk powder mixing, solid-to-liquid ratio 1:15~30 stir evenly；
(5) by above-mentioned steps 3) in hemicellulose lysate and above-mentioned steps 4) in solution after mixing, then supersonic oscillations
5~15min is reacted, controls ultrasonic power: 100~200W, supersonic frequency: 20~25KHz, it is spare after completion of the reaction；
(6) by above-mentioned steps 5) in mixed liquor be slowly added into above-mentioned steps 2) in mixed powder, be transferred to after mixing evenly and
A length of 15~20min in the machine of face and when face, obtains initial dough；
(7) taking-up dough covers after wet gauze cures 15~30min of fermentation naturally and is rolled into noodles, finally carries out air-drying processing i.e.
Obtain a kind of health nutritious noodle.
3. a kind of health nutritious noodle according to claims 1 and 2 and preparation method thereof, it is characterised in that: the half fiber
It ties up plain molecular weight and is greater than 10000.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989068A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Perilla noodle and making method thereof |
| CN103989062A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Rose-containing health noodle and making method thereof |
| CN108142797A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of child nutrition flour and preparation method thereof |
| CN108354120A (en) * | 2018-02-11 | 2018-08-03 | 吉林德亚农业发展集团有限公司 | A kind of high nutrition corn noodles and preparation method thereof |
-
2019
- 2019-03-05 CN CN201910162559.7A patent/CN109699908A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989068A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Perilla noodle and making method thereof |
| CN103989062A (en) * | 2014-05-04 | 2014-08-20 | 安徽双福粮油工贸集团有限公司 | Rose-containing health noodle and making method thereof |
| CN108142797A (en) * | 2017-12-23 | 2018-06-12 | 安徽省临泉县金谷面粉有限公司 | A kind of child nutrition flour and preparation method thereof |
| CN108354120A (en) * | 2018-02-11 | 2018-08-03 | 吉林德亚农业发展集团有限公司 | A kind of high nutrition corn noodles and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 萧洪恩等: "《文化丁寨》", 31 July 2017, 中国言实出版社 * |
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Application publication date: 20190503 |