CN103989068A - Perilla noodle and making method thereof - Google Patents
Perilla noodle and making method thereof Download PDFInfo
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- CN103989068A CN103989068A CN201410183512.6A CN201410183512A CN103989068A CN 103989068 A CN103989068 A CN 103989068A CN 201410183512 A CN201410183512 A CN 201410183512A CN 103989068 A CN103989068 A CN 103989068A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 22
- 235000004347 Perilla Nutrition 0.000 title claims abstract description 21
- 241000229722 Perilla <angiosperm> Species 0.000 title abstract 2
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 244000025272 Persea americana Species 0.000 claims abstract description 7
- 235000008673 Persea americana Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 241001093951 Ailanthus altissima Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 230000035764 nutrition Effects 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 241000723418 Carya Species 0.000 claims description 6
- 240000008365 Celosia argentea Species 0.000 claims description 6
- 235000000722 Celosia argentea Nutrition 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 240000003173 Drymaria cordata Species 0.000 claims description 6
- 244000119298 Emblica officinalis Species 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000010977 jade Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000021537 Beetroot Nutrition 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 235000004976 Solanum vernei Nutrition 0.000 claims description 3
- 241000352057 Solanum vernei Species 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 206010047700 Vomiting Diseases 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 230000008673 vomiting Effects 0.000 abstract description 2
- 244000066764 Ailanthus triphysa Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000235756 Microcos paniculata Species 0.000 abstract 1
- 235000009815 Momordica Nutrition 0.000 abstract 1
- 241000218984 Momordica Species 0.000 abstract 1
- 240000002769 Morchella esculenta Species 0.000 abstract 1
- 235000002779 Morchella esculenta Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 230000035900 sweating Effects 0.000 abstract 1
- 241000209140 Triticum Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 3
- 241000158728 Meliaceae Species 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 244000271246 Cedrela sinensis Species 0.000 description 1
- 235000011783 Cedrela sinensis Nutrition 0.000 description 1
- 240000000233 Melia azedarach Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a perilla noodle and a making method thereof. The noodle is composed of wheat flour, oat flour, fresh perilla leaf, common morel, avocado, Semen Euryales, white beans, oyster meat, carrot powder, jujube powder, sweet potato leaves, longan pulp, Chinese wolfberry sprout, blighted wheat, Fructus Toosendan, Microcos paniculata Linn, Ailantus Endocuticle and grosvenor momordica fruit. Perilla has spicy and hot smell, and has the efficacies of sweating, cold dispelling, exterior evil relieving, qi moving, middle energizer alleviating, depression alleviating and vomiting stopping, the fresh perilla leaves can be eaten as a vegetable, and the organic combination of the noodle with perilla makes the noodle have bright color, unique taste and health care effect.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because of its have make simple, instant, nutritious, easy to digest, can staple food again can fast food feature more and more welcomed by the people and like.It is a kind of flour Jia Shui with cereal or beans with become dough after or press or roll and make sheet and cut again or press, or use and the means such as to rub, to draw, pinch with the hands, make strip (narrow or wide, flat or round) or strip, finally by boiling, stir-fry, braised, the fried a kind of food forming.The noodles of wherein making with wheat flour are the most common.Along with the raising day by day of people's living standard, the noodles of existing suitability for industrialized production are difficult to meet people's demand gradually at aspects such as kind, nutrition, health care of food effects.
Summary of the invention
The object of the invention is to be to provide a kind of purple perilla noodles and preparation method thereof, increase noodles kind, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: purple perilla noodles are comprised of the raw material of following weight portion: flour 120-124, oatmeal 30-32, fresh perilla leaf 14-15, hickory chick 5-6, avocado 8-10, Gorgon fruit 12-13, white jade beans 4-5, oyster meat 6-8, carrot meal 10-12, jujube powder 3-4, Folium Ipomoeae 10-12, arillus longan 8-10, matrimony vine bud 15-16, light wheat 1-2, Fructus meliae toosendan 1-2, buzhaye 2-3, the bark of the root or stem of the tree of heaven 2-3, Momordica grosvenori 1-2, health care modifying agent 3-4, water are appropriate.The modifying agent that wherein keeps healthy is comprised of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, the full powder 18-20 of purple potato, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate.
Purple perilla noodles preparation process of the present invention is carried out according to the following steps:
(1) light wheat, Fructus meliae toosendan, buzhaye, the bark of the root or stem of the tree of heaven, Momordica grosvenori add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Gorgon fruit, white jade beans are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) avocado is got pulp, adds suitable quantity of water be polished into mixed serum with fresh perilla leaf, hickory chick, oyster meat, Folium Ipomoeae, arillus longan, matrimony vine bud after cleaning;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added to suitable quantity of water and decoct 1-2 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Fructus meliae toosendan in the present invention is the fruit of Meliaceae plant melia toosendan tree, has the effect except damp and hot, clearing away the liver-fire, promoting qi circulation and relieving pain; The bark of the root or stem of the tree of heaven is the bast of Meliaceae plant bark of Toona sinensis, root skin, is used as medicine and has the effect of heat extraction eliminating dampness, hemostasis, desinsection.
Beneficial effect of the present invention: the pungent perfume (or spice) of purple perilla smell, can Pulvis Diaphoreticus cold with the heresy of inducing sweat, again can promoting the circulation of qi wide in, separate strongly fragrant preventing or arresting vomiting, and it is edible that fresh leaf can be done vegetables, noodles and purple perilla are organically combined, make noodles bright in luster, special taste, and have health care's effect.
The specific embodiment
Purple perilla noodles, are comprised of the raw material of following weight portion (kg):
Flour 120, oatmeal 32, fresh perilla leaf 15, hickory chick 6, avocado 10, Gorgon fruit 13, white jade beans 4, oyster meat 8, carrot meal 10, jujube powder 4, Folium Ipomoeae 12, arillus longan 8, matrimony vine bud 15, light wheat 1, Fructus meliae toosendan 1, buzhaye 2, the bark of the root or stem of the tree of heaven 2, Momordica grosvenori 1, health care modifying agent 3, water are appropriate.
The modifying agent that wherein keeps healthy is comprised of the raw material of following weight portion (kg): rde bean powder 30, beet root powder 5, the full powder 18 of purple potato, konjaku flour 10, siritch 3, the seed of feather cockscomb 1, pseudo-ginseng 4, emblic 2, ox chickweed 4, pawpaw seeds 7, twocolor sealavander herb 1, saline cistanche 5, water are appropriate.
Preparation method, comprises the steps:
(1) light wheat, Fructus meliae toosendan, buzhaye, the bark of the root or stem of the tree of heaven, Momordica grosvenori add suitable quantity of water decoction 2 times, and each 50 minutes, elimination residue merged decoction liquor, continued heating 20 minutes, obtained the concentrated liquid of tradition Chinese medicine;
(2) Gorgon fruit, white jade beans fry fragrant after abrasive dust, contain into Steam by water bath in airtight container 30 minutes, obtain nutrition additive;
(3) avocado is got pulp, adds suitable quantity of water be polished into mixed serum with fresh perilla leaf, hickory chick, oyster meat, Folium Ipomoeae, arillus longan, matrimony vine bud after cleaning;
(4) flour is crossed 60 mesh sieves, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15 minutes with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 30 minutes, finally carries out air-dry processing and both obtains.
In addition, the preparation method of health care modifying agent is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added to suitable quantity of water and decoct 1 hour, after elimination residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
Claims (2)
1. purple perilla noodles, it is characterized in that, by the raw material of following weight portion, formed: flour 120-124, oatmeal 30-32, fresh perilla leaf 14-15, hickory chick 5-6, avocado 8-10, Gorgon fruit 12-13, white jade beans 4-5, oyster meat 6-8, carrot meal 10-12, jujube powder 3-4, Folium Ipomoeae 10-12, arillus longan 8-10, matrimony vine bud 15-16, light wheat 1-2, Fructus meliae toosendan 1-2, buzhaye 2-3, the bark of the root or stem of the tree of heaven 2-3, Momordica grosvenori 1-2, health care modifying agent 3-4, water are appropriate; The modifying agent that wherein keeps healthy is comprised of the raw material of following weight portion: rde bean powder 30-32, beet root powder 5-6, the full powder 18-20 of purple potato, konjaku flour 10-12, siritch 3-4, seed of feather cockscomb 1-2, pseudo-ginseng 4-5, emblic 2-3, ox chickweed 4-5, pawpaw seeds 7-8, twocolor sealavander herb 1-2, saline cistanche 4-5, water are appropriate; Preparation method is: the seed of feather cockscomb, pseudo-ginseng, emblic, ox chickweed, pawpaw seeds, twocolor sealavander herb, saline cistanche are added to suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix with other residual components rear use little fire stir-fry to bone dry both.
2. the preparation method of purple perilla noodles according to claim 1, is characterized in that: comprise the steps:
(1) light wheat, Fructus meliae toosendan, buzhaye, the bark of the root or stem of the tree of heaven, Momordica grosvenori add suitable quantity of water decoction 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continues heating 20-30 minute, obtains the concentrated liquid of tradition Chinese medicine;
(2) Gorgon fruit, white jade beans are fried fragrant rear abrasive dust, contain into Steam by water bath 30-40 minute in airtight container, obtain nutrition additive;
(3) avocado is got pulp, adds suitable quantity of water be polished into mixed serum with fresh perilla leaf, hickory chick, oyster meat, Folium Ipomoeae, arillus longan, matrimony vine bud after cleaning;
(4) flour is crossed 60-70 mesh sieve, be uniformly mixed, then add suitable quantity of water and be transferred in dough mixing machine with the mixed serum of the concentrated liquid of tradition Chinese medicine, step (3) and other residual components in step (1), and face duration is 15-20 minute with nutrition additive, obtains face base;
(5) taking-up face base covers the slaking of wet gauze nature and is rolled into noodles after 20-30 minute, finally carries out air-dry processing and both obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183512.6A CN103989068B (en) | 2014-05-04 | 2014-05-04 | A kind of purple perilla noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410183512.6A CN103989068B (en) | 2014-05-04 | 2014-05-04 | A kind of purple perilla noodles and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989068A true CN103989068A (en) | 2014-08-20 |
| CN103989068B CN103989068B (en) | 2015-12-09 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410183512.6A Active CN103989068B (en) | 2014-05-04 | 2014-05-04 | A kind of purple perilla noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103989068B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222768A (en) * | 2014-08-29 | 2014-12-24 | 何三清 | Nutritional tea-flavored flour and preparation method thereof |
| CN104256285A (en) * | 2014-08-29 | 2015-01-07 | 何三清 | Blood-activating beautifying nutritious flour and preparation method thereof |
| CN104431760A (en) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | Red date and pork tripe stomach-nourishing noodle and preparation method thereof |
| CN105077282A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Refreshing health noodles and preparation method thereof |
| CN106071783A (en) * | 2016-06-13 | 2016-11-09 | 蔡凤文 | A kind of clam beach wormwood Folium Perillae noodles |
| CN107484961A (en) * | 2017-08-29 | 2017-12-19 | 许昌学院 | A kind of ten caraway Chinese toon old leafs appetizing vermicelli and preparation method thereof |
| CN109699908A (en) * | 2019-03-05 | 2019-05-03 | 王忠良 | A kind of health nutritious noodle and preparation method thereof |
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| CN103719704A (en) * | 2013-06-28 | 2014-04-16 | 湖南大湘西魔芋有限公司 | Production method and product of andrias davidianus purple perilla noodles |
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| CN1701684A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles capable of nourishing the lung |
| CN102696958A (en) * | 2012-04-28 | 2012-10-03 | 临泉县金禾面粉有限公司 | Nutrition fortification noodles capable of reducing blood sugar and preparation method thereof |
| CN103355592A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Health-care noodle |
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| CN103461830A (en) * | 2013-09-28 | 2013-12-25 | 武汉凌科达科技有限公司 | Health-care noodles containing Chinese herbal medicine recipe and production technology thereof |
| CN103478595A (en) * | 2013-09-28 | 2014-01-01 | 武汉凌科达科技有限公司 | Health care noodles containing Chinese herbal medicine and production process of health care noodles |
| CN103704602A (en) * | 2013-12-13 | 2014-04-09 | 李正华 | Noodle capable of dispelling wind-cold and preparation method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222768A (en) * | 2014-08-29 | 2014-12-24 | 何三清 | Nutritional tea-flavored flour and preparation method thereof |
| CN104256285A (en) * | 2014-08-29 | 2015-01-07 | 何三清 | Blood-activating beautifying nutritious flour and preparation method thereof |
| CN104431760A (en) * | 2014-10-23 | 2015-03-25 | 合肥丰宝杂粮专业合作社 | Red date and pork tripe stomach-nourishing noodle and preparation method thereof |
| CN105077282A (en) * | 2015-09-06 | 2015-11-25 | 安徽双福粮油工贸集团有限公司 | Refreshing health noodles and preparation method thereof |
| CN106071783A (en) * | 2016-06-13 | 2016-11-09 | 蔡凤文 | A kind of clam beach wormwood Folium Perillae noodles |
| CN107484961A (en) * | 2017-08-29 | 2017-12-19 | 许昌学院 | A kind of ten caraway Chinese toon old leafs appetizing vermicelli and preparation method thereof |
| CN109699908A (en) * | 2019-03-05 | 2019-05-03 | 王忠良 | A kind of health nutritious noodle and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103989068B (en) | 2015-12-09 |
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