CN108142797A - A kind of child nutrition flour and preparation method thereof - Google Patents
A kind of child nutrition flour and preparation method thereof Download PDFInfo
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- CN108142797A CN108142797A CN201711411576.7A CN201711411576A CN108142797A CN 108142797 A CN108142797 A CN 108142797A CN 201711411576 A CN201711411576 A CN 201711411576A CN 108142797 A CN108142797 A CN 108142797A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 45
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 27
- 230000035764 nutrition Effects 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 35
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 34
- 235000013305 food Nutrition 0.000 claims abstract description 27
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 22
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 22
- 244000000626 Daucus carota Species 0.000 claims abstract description 21
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 21
- 240000007087 Apium graveolens Species 0.000 claims abstract description 18
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 18
- 235000010591 Appio Nutrition 0.000 claims abstract description 18
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 18
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 239000011708 vitamin B3 Substances 0.000 claims abstract description 16
- 241000209140 Triticum Species 0.000 claims abstract description 13
- 235000021307 Triticum Nutrition 0.000 claims abstract description 13
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 12
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000011812 mixed powder Substances 0.000 claims description 30
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 11
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 6
- 229930003270 Vitamin B Natural products 0.000 claims description 6
- 239000008120 corn starch Substances 0.000 claims description 6
- 229940099112 cornstarch Drugs 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 229920001592 potato starch Polymers 0.000 claims description 6
- 239000011720 vitamin B Substances 0.000 claims description 6
- 235000019156 vitamin B Nutrition 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 5
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 4
- 239000005862 Whey Substances 0.000 claims description 4
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 229940116317 potato starch Drugs 0.000 claims 1
- 229940100486 rice starch Drugs 0.000 claims 1
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 abstract description 4
- 235000012054 meals Nutrition 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 235000012041 food component Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 6
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 208000027520 Somatoform disease Diseases 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of child nutrition flour and preparation method thereof, which is configured by the raw material of following parts by weight：200 300 parts of wheat flour, 20 80 parts of starch, 10 15 parts of albumen powder, 10 15 parts of yolk powder, 0.5 2 parts of food grade calcium carbonate, 23 parts of salt, vitamin B10.0006 0.001 parts, vitamin B30.0006 0.001 parts, vitamin B120.0006 0.001 parts, 10 20 parts of carrot, 10 20 parts of sweet potato, 5 10 parts of celery, by the uniform mixing to various raw materials, obtain final flour.The present invention provides a kind of child nutrition flour, smooth in taste, it is full of nutrition, flour is made to carry chromatic colour and light sweet taste by adding in sweet potato powder, carrot meal and celery powder in flour, children is made not generate conflict to flour staple food, and abundant plant fiber promotes the enteron aisle digestion of children in sweet potato powder, carrot meal and celery powder, and the other multiple nutritional components added in the present invention also meet the most nutritional need of children.
Description
Technical field
The invention belongs to food processing technology field, specifically, being related to a kind of child nutrition flour and preparation method thereof.
Background technology
Children's problem particular about food is to annoying the problem of many parents, it is particular about food also result in many children occur it is underfed
Situation or fat intake is excessive leads to somatoform disorder, children particular about food usually lose interest in staple food, especially like fresh, beet
Product or snacks, do not take in enough staple foods for a long time, and children will be unable to obtain enough protein, cellulose and other diets battalion
It supports.
In order to allow children that can supplement sufficient nutrient, ensure the normal nutrition demand of children, people pass through various battalion
Foster product improve the intake of child nutrition, but can not only improve the financial burden of family in this way, also to the diet of Children Normal
Activity is if things go on like this unfavorable for the growth of Children Normal health, in order to which children can be happy to take the photograph almost without any help
Enter staple food and obtain enough nutrition, the present invention provides following technical schemes.
Invention content
In view of the deficiencies of the prior art, the present invention provides a kind of child nutrition flour and preparation method thereof.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of child nutrition flour, is prepared by the following raw material：
Wheat flour, starch, albumen powder, yolk powder, food grade calcium carbonate, salt, vitamin B1, vitamin B3, vitamin
B12, carrot, sweet potato, celery；
Specifically, its raw material by following parts by weight is configured：200-300 parts of wheat flour, 20-80 parts of starch, egg
10-15 parts of white powder, 10-15 parts of yolk powder, 0.5-2 parts of food grade calcium carbonate, 2-3 parts of salt, vitamin B10.0006-0.001 parts,
Vitamin B30.0006-0.001 parts, vitamin B120.0006-0.001 parts, 10-20 parts of carrot, 10-20 parts of sweet potato, celery
5-10 parts.
Further, the albumen powder is one or more in soyabean protein powder, PURE WHEY or casoid flour
Combination.
Further, the starch is that any one of potato starch, cornstarch or potato starch and corn form sediment
The mixing of powder.
A kind of production method of child nutrition flour, includes the following steps：
(1) wheat flour, starch, albumen powder and yolk powder are weighed according to parts by weight, be mixed evenly, mixed
Powder A is for use；
(2) food grade calcium carbonate, salt, vitamin B are weighed according to parts by weight1, vitamin B3, vitamin B12, by food grade
The mixing of calcium carbonate and salt is broken into after powder and vitamin B1, vitamin B3, vitamin B12It is mixed together, obtains
Mixed powder B；
(3) carrot, sweet potato and celery are weighed according to parts by weight, clean after by freeze-drying to carrot, sweet potato with
Celery is dried to obtain material, and 120 mesh are crossed after gained dried material is crushed and sieve to obtain mixed powder C；
(4) mixed powder A obtained in step (1)-(3), mixed powder B and mixed powder C are mixed to obtain into
Product powder.
Main component effect in the present invention is as follows：
Vitamin D：Promote absorption of the children's torso to calcium；
Radish, sweet potato and celery：The taste of wheat flour is adjusted, while vitamin and dietary fiber are provided, promotes children's intestines
Road digests；
Vitamin B1, vitamin B3：Strengthen nervous system and digestive system, stablize appetite；
Vitamin B12：Anaemia is prevented, system of keeping fit contributes to the healthy growth of children；
Starch:Improve the smooth degree of flour food.
Beneficial effects of the present invention：The present invention provides a kind of child nutrition flour, and smooth in taste is full of nutrition, passes through
Sweet potato powder, carrot meal and celery powder are added in flour makes flour make children will not with chromatic colour and light sweet taste
Conflict is generated, and plant fiber abundant in sweet potato powder, carrot meal and celery powder promotes the enteron aisle of children to flour staple food
Digestion, the other multiple nutritional components added in of the invention also meet the most nutritional need of children.
Specific embodiment
The technical solution in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example is only part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
All other embodiment that technical staff is obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1：
A kind of child nutrition flour, is configured by the raw material of following parts by weight：200 parts of wheat flour, potato starch
20 parts, 10 parts of soyabean protein powder, 10 parts of yolk powder, 0.5 part of food grade calcium carbonate, 2 parts of salt, vitamin B10.0006 part, dimension life
Plain B30.0006 part, vitamin B120.0006 part, 10 parts of carrot, 10 parts of sweet potato, 5 parts of celery.
A kind of production method of child nutrition flour, includes the following steps：
(1) wheat flour, potato starch, soyabean protein powder and yolk powder are weighed according to parts by weight, be mixed equal
It is even, it is for use to obtain mixed powder A；
(2) food grade calcium carbonate, salt, vitamin B are weighed according to parts by weight1, vitamin B3, vitamin B12, by food grade
The mixing of calcium carbonate and salt is broken into after powder and vitamin B1, vitamin B3, vitamin B12It is mixed together, obtains
Mixed powder B；
(3) carrot, sweet potato and celery are weighed according to parts by weight, clean after by freeze-drying to carrot, sweet potato with
Celery is dried to obtain material, and 120 mesh are crossed after gained dried material is crushed and sieve to obtain mixed powder C；
(4) mixed powder A obtained in step (1)-(3), mixed powder B and mixed powder C are mixed to obtain into
Product powder.
Embodiment 2：
A kind of child nutrition flour, is configured by the raw material of following parts by weight：250 parts of wheat flour, cornstarch 30
Part, 10 parts of PURE WHEY, 10 parts of yolk powder, 0.7 part of food grade calcium carbonate, 2.5 parts of salt, vitamin B10.0008 part, dimension life
Plain B30.0008 part, vitamin B120.0008 part, 15 parts of carrot, 15 parts of sweet potato, 5 parts of celery.
A kind of production method of child nutrition flour, includes the following steps：
(1) wheat flour, cornstarch, PURE WHEY and yolk powder are weighed according to parts by weight, are mixed evenly,
It is for use to obtain mixed powder A；
(2) food grade calcium carbonate, salt, vitamin B are weighed according to parts by weight1, vitamin B3, vitamin B12, by food grade
The mixing of calcium carbonate and salt is broken into after powder and vitamin B1, vitamin B3, vitamin B12It is mixed together, obtains
Mixed powder B；
(3) carrot, sweet potato and celery are weighed according to parts by weight, clean after by freeze-drying to carrot, sweet potato with
Celery is dried to obtain material, and 120 mesh are crossed after gained dried material is crushed and sieve to obtain mixed powder C；
(4) mixed powder A obtained in step (1)-(3), mixed powder B and mixed powder C are mixed to obtain into
Product powder.
Embodiment 3：
A kind of child nutrition flour, is configured by the raw material of following parts by weight：300 parts of wheat flour, cornstarch 80
Part, 15 parts of casoid flour, 15 parts of yolk powder, 2 parts of food grade calcium carbonate, 3 parts of salt, vitamin B10.001 part, vitamin B30.001
Part, vitamin B120.001 part, 20 parts of carrot, 20 parts of sweet potato, 10 parts of celery.
A kind of production method of child nutrition flour, includes the following steps：
(1) wheat flour, cornstarch, casoid flour and yolk powder are weighed according to parts by weight, be mixed evenly, obtained
It is for use to mixed powder A；
(2) food grade calcium carbonate, salt, vitamin B are weighed according to parts by weight1, vitamin B3, vitamin B12, by food grade
The mixing of calcium carbonate and salt is broken into after powder and vitamin B1, vitamin B3, vitamin B12It is mixed together, obtains
Mixed powder B；
(3) carrot, sweet potato and celery are weighed according to parts by weight, clean after by freeze-drying to carrot, sweet potato with
Celery is dried to obtain material, and 120 mesh are crossed after gained dried material is crushed and sieve to obtain mixed powder C；
(4) mixed powder A obtained in step (1)-(3), mixed powder B and mixed powder C are mixed to obtain into
Product powder.
Present invention disclosed above preferred embodiment is only intended to help to illustrate the present invention.There is no detailed for preferred embodiment
All details are described, are not limited the invention to the specific embodiments described.Obviously, according to the content of this specification,
It can make many modifications and variations.This specification is chosen and specifically describes these embodiments, is in order to preferably explain the present invention
Principle and practical application, so as to which skilled artisan be enable to be best understood by and utilize the present invention.The present invention is only
It is limited by claims and its four corner and equivalent.
Claims (5)
1. a kind of child nutrition flour, which is characterized in that be configured by the raw material of following parts by weight：Wheat flour 200-300
Part, 20-80 parts of starch, 10-15 parts of albumen powder, 10-15 parts of yolk powder, 0.5-2 parts of food grade calcium carbonate, 2-3 parts of salt, vitamin
B10.0006-0.001 parts, vitamin B30.0006-0.001 parts, vitamin B120.0006-0.001 parts, 10-20 parts of carrot,
10-20 parts of sweet potato, 5-10 parts of celery.
2. a kind of child nutrition flour according to claim 1, which is characterized in that the albumen powder for soyabean protein powder,
One or more combinations in PURE WHEY or casoid flour.
3. a kind of child nutrition flour according to claim 1, which is characterized in that the starch is potato starch, jade
The mixing of any one of rice starch or potato starch and cornstarch.
4. a kind of production method of child nutrition flour, which is characterized in that include the following steps：
(1) wheat flour, starch, albumen powder and yolk powder are weighed according to parts by weight, be mixed evenly, obtain mixed powder A
For use；
(2) food grade calcium carbonate, salt, vitamin B are weighed according to parts by weight1, vitamin B3, vitamin B12, by food grade calcium carbonate
It is broken into after powder and vitamin B with salt mixing1, vitamin B3, vitamin B12It is mixed together, obtains mixed powder
B；
(3) carrot, sweet potato and celery are weighed according to parts by weight, by freeze-drying to carrot, sweet potato and celery after cleaning
It is dried to obtain material, being sieved after gained dried material is crushed obtains mixed powder C；
(4) mixed powder A obtained in step (1)-(3), mixed powder B and mixed powder C are mixed to obtain finished powder
End.
5. the production method of a kind of child nutrition flour according to claim 4, which is characterized in that in the step (3)
Dried material is sieved after crushing as 120 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711411576.7A CN108142797A (en) | 2017-12-23 | 2017-12-23 | A kind of child nutrition flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711411576.7A CN108142797A (en) | 2017-12-23 | 2017-12-23 | A kind of child nutrition flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142797A true CN108142797A (en) | 2018-06-12 |
Family
ID=62464249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711411576.7A Pending CN108142797A (en) | 2017-12-23 | 2017-12-23 | A kind of child nutrition flour and preparation method thereof |
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| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699885A (en) * | 2018-12-17 | 2019-05-03 | 淮北市金华面粉有限公司 | It is a kind of to be directed to the Chinese medicine flour and preparation method thereof that children cough is got angry |
| CN109699908A (en) * | 2019-03-05 | 2019-05-03 | 王忠良 | A kind of health nutritious noodle and preparation method thereof |
| CN109965197A (en) * | 2019-03-19 | 2019-07-05 | 安徽侯王面业有限公司 | A kind of whole wheat and preparation method thereof |
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| CN106071672A (en) * | 2016-06-08 | 2016-11-09 | 湖北三杰农业产业化有限公司 | A kind of vegetable grains-mixed flour |
| CN106857763A (en) * | 2017-03-31 | 2017-06-20 | 扬州方广食品有限公司 | A kind of small steamed bun of confession infants and preparation method thereof |
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| CN1151246A (en) * | 1995-11-24 | 1997-06-11 | 尹炳祥 | Health flour |
| CN1568714A (en) * | 2004-05-09 | 2005-01-26 | 青岛百乐麦食品有限公司 | Manufacturing method of nutritious flour for student |
| CN103141747A (en) * | 2013-01-24 | 2013-06-12 | 梁俐东 | Nutritious five-cereal flour |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109699885A (en) * | 2018-12-17 | 2019-05-03 | 淮北市金华面粉有限公司 | It is a kind of to be directed to the Chinese medicine flour and preparation method thereof that children cough is got angry |
| CN109699908A (en) * | 2019-03-05 | 2019-05-03 | 王忠良 | A kind of health nutritious noodle and preparation method thereof |
| CN109965197A (en) * | 2019-03-19 | 2019-07-05 | 安徽侯王面业有限公司 | A kind of whole wheat and preparation method thereof |
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