CN106490470A - A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof - Google Patents
A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof Download PDFInfo
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- CN106490470A CN106490470A CN201610931693.5A CN201610931693A CN106490470A CN 106490470 A CN106490470 A CN 106490470A CN 201610931693 A CN201610931693 A CN 201610931693A CN 106490470 A CN106490470 A CN 106490470A
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- China
- Prior art keywords
- radix
- rhizoma fagopyri
- fagopyri tatarici
- brown rice
- powder
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof, are made up of following raw materials：Radix Et Rhizoma Fagopyri Tatarici, cocoa powder, sprout brown rice, Flos Matricariae chamomillae, wheat flour, Radix Puerariae, flower of Fructus Sapindi Mukouossi, Fructus Ligustri Lucidi, Flos Caraganae Sinicae, Semen Cassiae, Fructus Gleditsia carbohydrate gum, xanthan gum, inulin, mulberry juice, appropriate amount of water.Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles obtained in of the invention, nutrition more enrich, and simultaneously facilitate organism metabolism absorption, and prolonged resistant to cook, flexible lubricious, mouthfeel are aromatic tasty and refreshing, are suitable for various crowds and eat；Improve organic selenium, GABA isoreactivity functional components, enhancing body anti-oxidation function, beneficial body health；The pure and fresh Olibanum of fusion brown rice Radix Et Rhizoma Fagopyri Tatarici, rich in taste, while add the Chinese medicine functional components such as Flos Caraganae Sinicae, Semen Cassiae, strengthen health value, full side's collaboration compatibility, rich in natural plant composition, regulation improves body function, and also there is YIN nourishing spleen invigorating, hypertension and hyperlipemia, beneficial health.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof.
Background technology
Noodles originate from China, have history of long standing and well established, because its have making simple, instant, nutritious,
Easy to digest, can staple food more and more welcomed by the people and can like the characteristics of fast food again.Noodles are one kind corn or bean
After the flour of class adds water into dough or pressure or roll and make piece and cut again or press, or using the means such as rubbing, drawing, pinch with the hands, make bar
Shape（Narrow or wide, flat or round）Or strip, a kind of most rear through boiling, frying, braised, fried food.Battalion due to wheat flour
Form and point not enough enrich, and nutritional labeling is uneven, it is difficult to meet the consumer group based on wheaten food and nutrition and health are wanted
Ask.Improve for the nutrition improvement eaten based on noodles and reinforcing people's trophic level become domestic and international research focus it
One.
Sprout brown rice is the brown rice product that will be constituted by plumelet and with chaff layer endosperm after brown rice germination to a normal bud length, is rough
In rice, contained a large amount of enzymes are activated and discharge, from the enzymolysis process that combined state is converted into free state, sprout brown rice（PR）It is a kind of
New diet corn, and as a kind of dietary supplement, obtained extensive concern.Germination make use of the physiologically active in Testa Tritici
Material, the γ-aminobutyric acid in seed（GABA）, vitamin, mineral, cellulose, the nutritional labeling such as phytic acid and ferulic acid
Easily digest and absorb, GABA precursor substances are L-Glutamic Acid, are generated by glutamate decarboxylase, GABA has nerve biography
Lead, blood pressure lowering, diuresis, the effect such as the propagation of anticancer.Germinate except producing abundant nutrient substance, can also produce anti-
The bioactive substances such as bad hematic acid, tocopherol, tocotrienol and oxidation-resistant active ingredient, improve the nutritive value of seed,
Reduce the antinutritional factor such as phytic acid, increase protein digestibility, improve rate of ultilization of amino acid etc..Patients with diabetes mellitus germination is rough
Rice diet has relatively low blood sugar concentration after the meal, without increasing the secretion of human insulin.Glycosuria is induced to streptozotocin
The white mouse of disease feeds the diet of sprout brown rice, reduces the concentration of blood sugar level and lipid peroxide, can effectively prevent cardiac muscle
The diseases such as infarction, blood capillary complications, retinopathy.This show sprout brown rice diet can treat and prevent diabetes and its
Complication.
At present, the application for a patent for invention that brown rice is combined noodles invention with Semen Tritici aestivi has been related to, specific as follows：
（1）Application publication number discloses a kind of matcha local flavor noodles and preparation method thereof for the patent application of CN 104116044A,
Be by flour, Semen Maydis powder, matcha powder, peameal, sprout brown rice, Tremella powder, Herba Sedi Aizoon, celery powder, Semen Lini, peeling Carnis Gallus domesticus,
The raw materials such as cherry tomato, Thallus Gracilariae, Caulis et folium stauntoniae powder, American Avocado Tree fruit jam, Herba Centellae, Fructus Jujubae, Stamen Nelumbiniss, Endothelium Corneum Gigeriae Galli, edible rose composition is smeared
Tea is to be milled into ultra micro powdery, steam blue or green green tea, is added in the middle of the making of noodles, makes noodles assume light green color and luster,
The smooth good to eat, delicate fragrance of noodles is pleasant, and containing the nutraceutical agents that theanine, tea polyphenols etc. are unique in matcha powder, makes this
Product nutrition is had concurrently with delicious food..
（2）Application publication number discloses a kind of various grains noodle for the patent application of CN105249213A, by following weight portion
Raw material composition：Wheat flour 100-200 parts, Sorghum vulgare Pers. Flour 30-40 parts, Fagopyrum esculentum Moench powder 30-40 parts, analysis for soybean powder 30-40 part, Semen Maydis powder
30-40 parts, coarse rice powder 30-50 parts, Semen sojae atricolor powder 30-40 parts, oatmeal 30-40 parts, egg 10-20 parts, Sal 3-5 parts and water
80-100 parts；Add Sorghum vulgare Pers., Semen Fagopyri Esculenti, the miscellaneous grain crops such as Semen Glyciness, have adjustment effect to inappetence, dyspepsia, with invigorating the spleen to clear away damp pathogen,
Effect of the intestines and stomach coordinating, is suitable for many people and eats.
Although the noodles mentioned in above-mentioned patent application are prepared from containing raw materials such as brown rice, wheat flours, not
Can solve as brown rice is the problems such as adhering to peel and planting skin, its cooking and mouthfeel are poor, and nondigestible, be simply to add
Plus coarse rice powder or beating are added in food as raw material, are not fully utilized, the reality of the compound noodles of brown rice, Semen Tritici aestivi is reduced
Border nutritive value and flavour of food products.
Content of the invention
The object of the invention is exactly the defect in order to make up prior art, there is provided a kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and its preparation side
Method.
The present invention is achieved by the following technical solutions：
A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles, are made up of the raw material of following weight parts：
Radix Et Rhizoma Fagopyri Tatarici 15-18, cocoa powder 6-8, sprout brown rice 40-45, Flos Matricariae chamomillae 10-12, wheat flour 240-250, Radix Puerariae 10-12, Bodhisattva
Grape flower 2-3, Fructus Ligustri Lucidi 1-2, Flos Caraganae Sinicae 2-3, Semen Cassiae 2-4, Fructus Gleditsia carbohydrate gum 0.6-0.8, xanthan gum 0.4-0.6, inulin 3-
5th, mulberry juice 14-18, appropriate amount of water.
The preparation method of described Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles, comprises the following steps：
（1）, full embryo brown rice is sieved and washed remove impurity, add the sodium selenite aqueous solution containing 10-20mg/L concentration to flood leaching system, in temperature
8-10 hours are soaked at 28-32 DEG C of degree, sift out and drain Yu Shui, be put in growth cabinet, in temperature 29-31 DEG C humidity 75-85%
Under, aerobic culture germination 14-16 hours are put in ultrasonic cleaner with net gauze wrapped, and processing frequency is under 28-30kHz
Supersound process 15-16 minute, oven drying at low temperature at 40-45 DEG C obtain sprout brown rice rich in selenium；
（2）, will to harvest fresh fragrant Flos Matricariae chamomillae remove impurity clean, spray profit vaporific aqueous containing 0.02-0.04% citric acids on a small quantity, natural
Ventilation spreading for cooling is received and is done, and is puddled uniformly with sprout brown rice rich in selenium, and at temperature 30-40 DEG C, in wooden case, cellar for storing things system is wilted to flower, screen cloth
Flower rice is separated, stand-by；
（3）, by flower of Fructus Sapindi Mukouossi, Fructus Ligustri Lucidi, Flos Caraganae Sinicae, Semen Cassiae co-grinding, mix with Flos Matricariae chamomillae processed is stored, spray proper amount of white spirit
Infiltration is uniform, is put into steam curtain, steams 12-15 minutes under superheated steam at 190-210 DEG C, quick freezing and cold preserving at -12 DEG C ± 3 DEG C
1-2 hours, fine grinding are crushed to 60-80 mesh, mix homogeneously with 10-12 times of distilled water, and heated and boiled boils 40-60 minutes, then will
Decocting liquid uses ultrasonic extraction 20-30 minute, centrifugal filtration after cooling to obtain Flos Matricariae chamomillae functional nutrient solution at 80-85 DEG C；
（4）, Radix Et Rhizoma Fagopyri Tatarici sieved and washed totally, containing leaching 6-8 hours processed in 0.02-0.03% Fructus Citri Limoniae aqueous acids, dehydration is drained,
Steam 15-20 minutes under 260-300 DEG C of superheated steam, dry coarse crushing, in the ripe perfume (or spice) of 120-130 DEG C of baking, be finish-ground to powder, and can
Can powder puddle uniformly, obtain Radix Et Rhizoma Fagopyri Tatarici cocoa powder；
（5）, by Radix Puerariae peeled wash cut into slices, steam 12-15 minutes under 220-260 DEG C of superheated steam, be cooled to room temperature, low temperature
Lyophilization, pulverizes, and adds mulberry juice, inulin to puddle uniformly, stews to moisten to receive to juice and does, refine at 40-60 DEG C again
To 180-200 mesh, powder of Radix Puerariae is obtained；
（6）, sprout brown rice is crushed to 60-80 mesh, it is 70-75U/g coarse rice powders to add high-temperatureα-amylase addition, and spray profit is suitable
Amount pure water stirs, the micronizing through extruding, after expanded, adds Flos Matricariae chamomillae functional nutrient solution to stir, at 40-60 DEG C
Under stew to moisten 20-30 minutes, be heated to 88-92 DEG C, insulation stew to moisten to emulsus, obtain chrysanthemum perfume brown rice breast；
（7）, wheat flour mixed homogeneously with Radix Et Rhizoma Fagopyri Tatarici cocoa powder, powder of Radix Puerariae, add chrysanthemum perfume brown rice breast and other surplus stocks to rub and mix
Uniformly, obtain dough, room temperature stands 10-15 minutes, then through rub mix, roll, cutting, drying, sterilization packaging after cut-out, obtain into
Product.
It is an advantage of the invention that：
Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles obtained in of the invention, based on wheat flour, the trophic function raw material such as compounding sprout brown rice, nutrition is more
Plus abundant, organism metabolism absorption is simultaneously facilitated, strengthens the health care of noodles, prolonged resistant to cook, flexible lubricious, mouthfeel are aromatic refreshing
Mouthful, it is suitable for various crowds and eats；Formula adds sprout brown rice, is extracted using selenium-rich solution, while using ultrasonic germination treatment, carrying
High organic selenium, GABA isoreactivity functional components, enhancing body anti-oxidation function, beneficial body health；By the process of fresh Flos Matricariae chamomillae
Cellar for storing things sprout brown rice processed, eliminates fishy smell, gives chrysanthemum fragrant；Again through extruding puffing, crush and be modulated into breast, improve brown rice water-solubility function into
Point, it is easy to body to digest and assimilate, meter Xiang Nong profits are agreeable to the taste, with the collaboration collocation of the nutritional labelings such as wheat flour, Radix Et Rhizoma Fagopyri Tatarici, noodles are obtained, melt
The pure and fresh Olibanum of brown rice Radix Et Rhizoma Fagopyri Tatarici, rich in taste is closed, while adding the Chinese medicine functional components such as Flos Caraganae Sinicae, Semen Cassiae, strengthens health value,
Full side's collaboration compatibility, rich in natural plant composition, adjusting improves body function, and there is YIN nourishing spleen invigorating, hypertension and hyperlipemia also,
Beneficial health.
Specific embodiment
A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles, are by following weight（Jin）Raw material make：
Radix Et Rhizoma Fagopyri Tatarici 18, cocoa powder 8, sprout brown rice 45, Flos Matricariae chamomillae 12, wheat flour 250, Radix Puerariae 12, flower of Fructus Sapindi Mukouossi 3, Fructus Ligustri Lucidi 2, gold
Passeris montani saturati spends 3, Semen Cassiae 4, Fructus Gleditsia carbohydrate gum 0.8, xanthan gum 0.6, inulin 5, mulberry juice 18, appropriate amount of water.
The preparation method of described Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles, comprises the following steps：
（1）, full embryo brown rice is sieved and washed remove impurity, add the sodium selenite aqueous solution containing 20mg/L concentration to flood leaching system, in temperature
Soak 10 hours at 32 DEG C, sift out and drain Yu Shui, be put in growth cabinet, under 30 DEG C of humidity 85% of temperature, aerobic culture is sent out
Bud 16 hours, is put in ultrasonic cleaner with net gauze wrapped, and processing frequency supersound process 16 minutes under 30kHz, 45
Oven drying at low temperature at DEG C, obtains sprout brown rice rich in selenium；
（2）, will to harvest fresh fragrant Flos Matricariae chamomillae remove impurity clean, spray profit vaporific aqueous containing 0.02% citric acid on a small quantity, gravity-flow ventilation are spread out
Cool receive dry, puddle uniformly with sprout brown rice rich in selenium, at 40 DEG C of temperature, in wooden case, cellar for storing things system is wilted to flower, and screen cloth is separated spends rice,
Stand-by；
（3）, by flower of Fructus Sapindi Mukouossi, Fructus Ligustri Lucidi, Flos Caraganae Sinicae, Semen Cassiae co-grinding, mix with Flos Matricariae chamomillae processed is stored, spray proper amount of white spirit
Infiltration is uniform, is put into steam curtain, steams 15 minutes, quick freezing and cold preserving 2 hours at -12 DEG C under superheated steam at 210 DEG C, refines powder
80 mesh are broken to, are mixed homogeneously with 12 times of distilled water, heated and boiled is boiled 60 minutes, then decocting liquid is used ultrasonic extraction at 85 DEG C
30 minutes, centrifugal filtration after cooling obtained Flos Matricariae chamomillae functional nutrient solution；
（4）, Radix Et Rhizoma Fagopyri Tatarici sieved and washed totally, containing leaching system 8 hours in 0.03% Fructus Citri Limoniae aqueous acid, dehydration is drained, at 300 DEG C
Steam under superheated steam 20 minutes, dry coarse crushing, ripe perfume (or spice) is toasted at 130 DEG C, be finish-ground to powder, puddle uniformly with cocoa powder, obtain bitter
Buckwheat cocoa powder；
（5）, by Radix Puerariae peeled wash cut into slices, steam under 260 DEG C of superheated steams 15 minutes, be cooled to room temperature, low temperature cold lyophilizing
Dry, pulverize, add mulberry juice, inulin to puddle uniformly, stew to moisten to receive to juice at 60 DEG C and do, refined to 200 mesh again, obtained
Powder of Radix Puerariae；
（6）, sprout brown rice is crushed to 80 mesh, it is 75U/g coarse rice powders to add high-temperatureα-amylase addition, and spray profit is pure in right amount
Water stirs, the micronizing through extruding, after expanded, adds Flos Matricariae chamomillae functional nutrient solution to stir, stews to moisten 30 at 60 DEG C
Minute, 92 DEG C are heated to, insulation is stewed to moisten to emulsus, obtains chrysanthemum perfume brown rice breast；
（7）, wheat flour mixed homogeneously with Radix Et Rhizoma Fagopyri Tatarici cocoa powder, powder of Radix Puerariae, add chrysanthemum perfume brown rice breast and other surplus stocks to rub and mix
Uniformly, obtain dough, room temperature stands 15 minutes, then through rub mix, roll, cutting, drying, sterilization packaging after cut-out, obtain finished product.
Claims (2)
1. a kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles, it is characterised in that be made up of the raw material of following weight parts：
Radix Et Rhizoma Fagopyri Tatarici 15-18, cocoa powder 6-8, sprout brown rice 40-45, Flos Matricariae chamomillae 10-12, wheat flour 240-250, Radix Puerariae 10-12, Bodhisattva
Grape flower 2-3, Fructus Ligustri Lucidi 1-2, Flos Caraganae Sinicae 2-3, Semen Cassiae 2-4, Fructus Gleditsia carbohydrate gum 0.6-0.8, xanthan gum 0.4-0.6, inulin 3-
5th, mulberry juice 14-18, appropriate amount of water.
2. a kind of preparation method of Radix Et Rhizoma Fagopyri Tatarici cocoa as claimed in claim 1 perfume noodles, it is characterised in that comprise the following steps：
（1）, full embryo brown rice is sieved and washed remove impurity, add the sodium selenite aqueous solution containing 10-20mg/L concentration to flood leaching system, in temperature
8-10 hours are soaked at 28-32 DEG C of degree, sift out and drain Yu Shui, be put in growth cabinet, in temperature 29-31 DEG C humidity 75-85%
Under, aerobic culture germination 14-16 hours are put in ultrasonic cleaner with net gauze wrapped, and processing frequency is under 28-30kHz
Supersound process 15-16 minute, oven drying at low temperature at 40-45 DEG C obtain sprout brown rice rich in selenium；
（2）, will to harvest fresh fragrant Flos Matricariae chamomillae remove impurity clean, spray profit vaporific aqueous containing 0.02-0.04% citric acids on a small quantity, natural
Ventilation spreading for cooling is received and is done, and is puddled uniformly with sprout brown rice rich in selenium, and at temperature 30-40 DEG C, in wooden case, cellar for storing things system is wilted to flower, screen cloth
Flower rice is separated, stand-by；
（3）, by flower of Fructus Sapindi Mukouossi, Fructus Ligustri Lucidi, Flos Caraganae Sinicae, Semen Cassiae co-grinding, mix with Flos Matricariae chamomillae processed is stored, spray proper amount of white spirit
Infiltration is uniform, is put into steam curtain, steams 12-15 minutes under superheated steam at 190-210 DEG C, quick freezing and cold preserving at -12 DEG C ± 3 DEG C
1-2 hours, fine grinding are crushed to 60-80 mesh, mix homogeneously with 10-12 times of distilled water, and heated and boiled boils 40-60 minutes, then will
Decocting liquid uses ultrasonic extraction 20-30 minute, centrifugal filtration after cooling to obtain Flos Matricariae chamomillae functional nutrient solution at 80-85 DEG C；
（4）, Radix Et Rhizoma Fagopyri Tatarici sieved and washed totally, containing leaching 6-8 hours processed in 0.02-0.03% Fructus Citri Limoniae aqueous acids, dehydration is drained,
Steam 15-20 minutes under 260-300 DEG C of superheated steam, dry coarse crushing, in the ripe perfume (or spice) of 120-130 DEG C of baking, be finish-ground to powder, and can
Can powder puddle uniformly, obtain Radix Et Rhizoma Fagopyri Tatarici cocoa powder；
（5）, by Radix Puerariae peeled wash cut into slices, steam 12-15 minutes under 220-260 DEG C of superheated steam, be cooled to room temperature, low temperature
Lyophilization, pulverizes, and adds mulberry juice, inulin to puddle uniformly, stews to moisten to receive to juice and does, refine at 40-60 DEG C again
To 180-200 mesh, powder of Radix Puerariae is obtained；
（6）, sprout brown rice is crushed to 60-80 mesh, it is 70-75U/g coarse rice powders to add high-temperatureα-amylase addition, and spray profit is suitable
Amount pure water stirs, the micronizing through extruding, after expanded, adds Flos Matricariae chamomillae functional nutrient solution to stir, at 40-60 DEG C
Under stew to moisten 20-30 minutes, be heated to 88-92 DEG C, insulation stew to moisten to emulsus, obtain chrysanthemum perfume brown rice breast；
（7）, wheat flour mixed homogeneously with Radix Et Rhizoma Fagopyri Tatarici cocoa powder, powder of Radix Puerariae, add chrysanthemum perfume brown rice breast and other surplus stocks to rub and mix
Uniformly, obtain dough, room temperature stands 10-15 minutes, then through rub mix, roll, cutting, drying, sterilization packaging after cut-out, obtain into
Product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610931693.5A CN106490470A (en) | 2016-10-24 | 2016-10-24 | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610931693.5A CN106490470A (en) | 2016-10-24 | 2016-10-24 | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439956A (en) * | 2017-09-15 | 2017-12-08 | 山西省农业科学院农产品加工研究所 | A kind of processing method for facilitating coarse cereals rice |
| CN113826819A (en) * | 2020-12-24 | 2021-12-24 | 丰益(上海)生物技术研发中心有限公司 | Powder for fried flour products, additive and application in fried instant noodles |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116044A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Matcha-flavored noodles and preparation method thereof |
-
2016
- 2016-10-24 CN CN201610931693.5A patent/CN106490470A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104116044A (en) * | 2014-06-25 | 2014-10-29 | 于兴俊 | Matcha-flavored noodles and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439956A (en) * | 2017-09-15 | 2017-12-08 | 山西省农业科学院农产品加工研究所 | A kind of processing method for facilitating coarse cereals rice |
| CN113826819A (en) * | 2020-12-24 | 2021-12-24 | 丰益(上海)生物技术研发中心有限公司 | Powder for fried flour products, additive and application in fried instant noodles |
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