CN109601853A - A kind of health caring noodles - Google Patents
A kind of health caring noodles Download PDFInfo
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- CN109601853A CN109601853A CN201811589598.7A CN201811589598A CN109601853A CN 109601853 A CN109601853 A CN 109601853A CN 201811589598 A CN201811589598 A CN 201811589598A CN 109601853 A CN109601853 A CN 109601853A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 33
- 230000036541 health Effects 0.000 title claims abstract description 24
- 240000000249 Morus alba Species 0.000 claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 15
- 241000124033 Salix Species 0.000 claims abstract description 15
- 241001116389 Aloe Species 0.000 claims abstract description 14
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 244000302512 Momordica charantia Species 0.000 claims abstract description 14
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 14
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims abstract description 14
- 235000018365 Momordica dioica Nutrition 0.000 claims abstract description 14
- 241000219784 Sophora Species 0.000 claims abstract description 14
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 14
- 235000005911 diet Nutrition 0.000 claims abstract description 14
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 14
- 239000003513 alkali Substances 0.000 claims abstract description 13
- 230000000378 dietary effect Effects 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims description 29
- 239000000463 material Substances 0.000 claims description 14
- 241000723353 Chrysanthemum Species 0.000 claims description 13
- 238000004040 coloring Methods 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 230000008961 swelling Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000007605 air drying Methods 0.000 claims description 5
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 238000002360 preparation method Methods 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 4
- 206010061218 Inflammation Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000004054 inflammatory process Effects 0.000 abstract description 3
- 230000003014 reinforcing effect Effects 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 10
- 230000000694 effects Effects 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000036186 satiety Effects 0.000 description 3
- 235000019627 satiety Nutrition 0.000 description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 241000639924 Aspergillaceae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of health caring noodles, it is prepared from the following raw materials in parts by weight: 1-10 parts of Qingqian Willow leaf, 1-10 parts of sophora flower, 1-10 parts of chrysanthemum, 1-10 parts of balsam pear, 1-10 parts of mulberry leaf, 0.5-3 parts of aloe, 0.1-1 parts of red yeast rice, 100-500 parts of Strong flour, 0.1-0.5 parts of dietary alkali, 2-10 parts of salt, the invention also discloses preparation methods.The present invention is by will above seven kinds of natural health care resource compatibilities, to impart the various health care functions such as noodles hypoglycemic, heat-clearing inflammation relieving, reinforcing spleen to promote digestion, long-term consumption can resist the generation of " three high ", constipation and other diseases, moreover it is possible to improve human body to the immunity of disease.
Description
Technical field
The invention belongs to field of food, are related to a kind of health caring noodles.
Background technique
With the continuous improvement of people's living standards, the disease incidence such as diabetes, hyperlipidemia, hypertension are higher and higher, these
Disease is mostly related with overnutrition, and controlling or reduce excessive Nutrients Absorption is a kind of important health care mode, therefore, low
Heat, eating for food and drink for high satiety gradually have been more and more widely used in the health care of the three high patients and prevention and control, wherein
Noodles and meal replacement powder are two kinds of most important product forms, they in addition to various nutriments necessary to capable of being provided for human body,
Also have the characteristics that high microsteping, low in calories, abdomen of easily satisfying simultaneously.
It is existing at present much to pass through the Chinese medicine that some dual-purpose of drug and food are added for food and drink food, diabetes, hyperlipidemia etc. are risen
To the effect of prevention and control and adjuvant treatment, however, these products lack the support on theory of traditional Chinese medical science basis mostly, be formulated it is unreasonable to
Cause health-care effect poor, in addition, due to lacking the basic research to functional component, existing generation food and drink food preparation process is still non-
Often fall behind, be unfavorable for the absorption of functional component and nutrient in vivo, while product coarse mouthfeel obtained, eats compliance
It is very poor, to limit the use in vast consumer groups.
Summary of the invention
The purpose of the present invention is in view of the above-mentioned drawbacks in the prior art, provide a kind of to have hypoglycemic, heat-clearing, help digestion
Etc. multiple efficacies health caring noodles, while also solving the defects of existing health caring noodles satiety is not strong, flavor taste is poor.
Above-mentioned purpose is realized by using following technical scheme:
A kind of health caring noodles, it is prepared from the following raw materials in parts by weight:
1-10 parts of Qingqian Willow leaf, 1-10 parts of sophora flower, 1-10 parts of chrysanthemum, 1-10 parts of balsam pear, 1-10 parts of mulberry leaf, aloe 0.5-3
Part, 0.1-1 parts of red yeast rice, 100-500 parts of Strong flour, 0.1-0.5 parts of dietary alkali, 2-10 parts of salt.
Preferably, the health caring noodles are to be prepared from the following raw materials in parts by weight:
5 parts of Qingqian Willow leaf, 5 parts of sophora flower, 3 parts of chrysanthemum, 3 parts of balsam pear, 3 parts of mulberry leaf, 1 part of aloe, 0.5 part of red yeast rice, high muscle face
200 parts of powder, 0.3 part of dietary alkali, 5 parts of salt.
It is further preferred that the noodles are zheganmian.
A method of preparing the zheganmian, comprising the following steps:
1) Qingqian Willow leaf, sophora flower, chrysanthemum, mulberry leaf are taken, 10-50 mesh coarse powder is first ground into, is subsequently placed in bulking machine and carries out
Expanding treatment, control temperature of charge are 100-150 DEG C, and pressure is 2-5 times of standard atmospheric pressure, and the time is 10-30 minutes, are then stopped
Only heating and rapid pressure release are ground into 100-200 mesh after taking out medicinal material again, obtain swelling powder；
2) red yeast rice is ground into 100-200 mesh, obtains Hongqu powder (red colouring agent)；
3) fresh balsam pear and aloe are added into the water of 2-5 times of weight and is pounded slurry together；
4) swelling powder, Hongqu powder (red colouring agent), slurry, Strong flour, dietary alkali, salt are placed on together in dough mixing machine and are stirred, is made
Then dough is cured 10-30min by dough at room temperature, then carry out pressure surface and open item, obtain continuous noodles, finally will
Noodles cook in pressure cooker, and heated-air drying is carried out after taking-up, up to zheganmian finished product after cutting.
Qingqian Willow leaf and mulberry leaf are the distinctive natural health care resources in China, are usually used in brewed for drinking civil, are had
A large amount of document proves that they have the health-care effects such as hypoglycemic, norcholesterol, decompression and antithrombotic, antiatherosclerosis.
Sophora flower, chrysanthemum are all antipyretic and antidotal type Chinese medicines, have fall fire, the health-care efficacies such as relieve summer heat.Balsam pear can not only be clearing heat and detoxicating, refrigerant
Relieve inflammation or internal heat, while also having effects that blood sugar reducing health, is a kind of common vegetables.There is aloe anti-aging, raising immunity, beauty to support
The various health care functions such as face are all used widely in food and drink and medicine.Red yeast rice is the bacterium of Aspergillaceae fungi monascus
Red yeast rice made of filament colonizes on polished rice is a kind of pair of extraordinary health food of human body, has reinforcing spleen to promote digestion, is reduced total
In addition the health-care efficacies such as cholesterol and triglycerides, preventing hypertension and coronary heart disease can also be used in the colouring and seasoning of food.
The beneficial effects of the present invention are:
The present invention by will above seven kinds of natural health care resource compatibilities, thus impart noodles hypoglycemic,
The various health care functions such as heat-clearing inflammation relieving, reinforcing spleen to promote digestion, long-term consumption can resist the generation of " three high ", constipation and other diseases, moreover it is possible to mention
Immunity of the high human body to disease.More importantly can be provided by the way that the above food materials are added in noodles for human body necessary
Various nutrients, meet the daily nutrition intake demand of human body, to reduce dependence to phitosite.Each raw material is matched
The unique flavor taste of noodles is also imparted after 5, can improve taste bud makes consumer more be happy to enjoy.
Compared with common noodles, zheganmian does not need to be decocted, with boiled water punching scald it can be served, not only eat more
Add conveniently, and due to decocting without prolonged high temperature, zheganmian can just expand after entering gastrointestinal tract, therefore full
Abdomen sense is stronger, can be further reduced demand of the " three high " patient to high caloric diet.By the way that part medicinal material is carried out expanding treatment,
Albuminous degeneration in these medicinal materials, starch can not only thoroughly cured, thus easy to digest and absorption, while medicine can also be changed
Institutional framework inside material makes it become porous and loose, can absorb under one's belt more moisture after edible and expand, thus into
One step improves satiety.In addition, expanding treatment also changes the flavor taste of medicinal material, it is set to become delicious and crisp shortcake sweet tea, to cover
The bitter taste and fishy smell itself having in Qingqian Willow leaf, mulberry leaf this kind of natural plants.
Specific embodiment
Embodiment 1
A kind of health caring noodles, it is prepared from the following raw materials:
Qingqian Willow leaf 5Kg, sophora flower 5Kg, chrysanthemum 3Kg, balsam pear 3Kg, mulberry leaf 3Kg, aloe 1Kg, red yeast rice 0.5Kg, high muscle face
Powder 200Kg, dietary alkali 0.3Kg, salt 5Kg.
The preparation method is as follows:
1) Qingqian Willow leaf, sophora flower, chrysanthemum, mulberry leaf are taken, 20 mesh coarse powder is first ground into, is subsequently placed in bulking machine and carries out extruding
Processing, control temperature of charge be 120 DEG C, pressure be 3 times of standard atmospheric pressures, the time be 15 minutes, then stop heating and it is rapid
Pressure release is ground into 150 mesh after taking out medicinal material again, obtains swelling powder.
There are very important influence in temperature, pressure and the time of processing on expansion effect.Temperature is higher, pressure is bigger, when
Between it is longer, more loose after medicinal material extruding, more easy to digest and absorb, water absorption rate is also bigger；But temperature, pressure are excessively high, and can make
The ingredients such as the starch in medicinal material carbonize, and influence mouthfeel to generate and be charred taste, at the same can also make volatility in medicinal material at
Divide and heat-sensitive ingredients largely lose, to influence efficacy exertion.Using above-mentioned bulking process, treated that medicinal material not only integrates
Effect is best, and energy consumption and advantage of lower cost.
2) red yeast rice is ground into 150 mesh, obtains Hongqu powder (red colouring agent).
3) fresh balsam pear and aloe are added into the water of 3 times of weight and is pounded slurry together.
4) swelling powder, Hongqu powder (red colouring agent), slurry, Strong flour, dietary alkali, salt are placed on together in dough mixing machine and are stirred, is made
Then dough is cured 25min by dough at room temperature, then carry out pressure surface and open item, continuous noodles are obtained, finally by noodles
It is cooked in pressure cooker, heated-air drying is carried out after taking-up, up to zheganmian finished product after cutting.
Embodiment 2
A kind of health caring noodles, it is prepared from the following raw materials:
Qingqian Willow leaf 8Kg, sophora flower 3Kg, chrysanthemum 2Kg, balsam pear 2Kg, mulberry leaf 2Kg, aloe 3Kg, red yeast rice 0.8Kg, high muscle face
Powder 200Kg, dietary alkali 0.3Kg, salt 5Kg.
The preparation method is as follows:
1) Qingqian Willow leaf, sophora flower, chrysanthemum, mulberry leaf are taken, 50 mesh coarse powder is first ground into, is subsequently placed in bulking machine and carries out extruding
Processing, control temperature of charge be 110 DEG C, pressure be 5 times of standard atmospheric pressures, the time be 30 minutes, then stop heating and it is rapid
Pressure release is ground into 100 mesh after taking out medicinal material again, obtains swelling powder；
2) red yeast rice is ground into 100 mesh, obtains Hongqu powder (red colouring agent)；
3) fresh balsam pear and aloe are added into the water of 2.5 times of weight and is pounded slurry together；
4) swelling powder, Hongqu powder (red colouring agent), slurry, Strong flour, dietary alkali, salt are placed on together in dough mixing machine and are stirred, is made
Then dough is cured 10min by dough at room temperature, then carry out pressure surface and open item, continuous noodles are obtained, finally by noodles
It is cooked in pressure cooker, heated-air drying is carried out after taking-up, up to zheganmian finished product after cutting.
Embodiment 3
A kind of health caring noodles, it is prepared from the following raw materials:
Qingqian Willow leaf 3Kg, sophora flower 6Kg, chrysanthemum 5Kg, balsam pear 5Kg, mulberry leaf 1Kg, aloe 0.5Kg, red yeast rice 0.2Kg, high muscle
Flour 200Kg, dietary alkali 0.3Kg, salt 5Kg.
The preparation method is as follows:
1) Qingqian Willow leaf, sophora flower, chrysanthemum, mulberry leaf are taken, 10 mesh coarse powder is first ground into, is subsequently placed in bulking machine and carries out extruding
Processing, control temperature of charge be 150 DEG C, pressure be 2 times of standard atmospheric pressures, the time be 10 minutes, then stop heating and it is rapid
Pressure release is ground into 200 mesh after taking out medicinal material again, obtains swelling powder；
2) red yeast rice is ground into 200 mesh, obtains Hongqu powder (red colouring agent)；
3) fresh balsam pear and aloe are added into the water of 2 times of weight and is pounded slurry together；
4) swelling powder, Hongqu powder (red colouring agent), slurry, Strong flour, dietary alkali, salt are placed on together in dough mixing machine and are stirred, is made
Then dough is cured 30min by dough at room temperature, then carry out pressure surface and open item, continuous noodles are obtained, finally by noodles
It is cooked in pressure cooker, heated-air drying is carried out after taking-up, up to zheganmian finished product after cutting.
Claims (4)
1. a kind of health caring noodles, it is characterised in that be prepared from the following raw materials in parts by weight:
It is 1-10 parts of Qingqian Willow leaf, 1-10 parts of sophora flower, 1-10 parts of chrysanthemum, 1-10 parts of balsam pear, 1-10 parts of mulberry leaf, 0.5-3 parts of aloe, red
0.1-1 parts bent, 100-500 parts of Strong flour, 0.1-0.5 parts of dietary alkali, 2-10 parts of salt.
2. health caring noodles as described in claim 1, it is characterised in that be prepared from the following raw materials in parts by weight:
5 parts of Qingqian Willow leaf, 5 parts of sophora flower, 3 parts of chrysanthemum, 3 parts of balsam pear, 3 parts of mulberry leaf, 1 part of aloe, 0.5 part of red yeast rice, Strong flour 200
Part, 0.3 part of dietary alkali, 5 parts of salt.
3. health caring noodles as claimed in claim 1 or 2, it is characterised in that: the noodles are zheganmian.
4. a kind of method for preparing health caring noodles described in claim 3, it is characterised in that the following steps are included:
1) Qingqian Willow leaf, sophora flower, chrysanthemum, mulberry leaf are taken, 10-50 mesh coarse powder is first ground into, is subsequently placed in bulking machine and carries out extruding
Processing, controlling temperature of charge is 100-150 DEG C, and pressure is 2-5 times of standard atmospheric pressure, and the time is 10-30 minutes, then stops adding
Hot and rapid pressure release is ground into 100-200 mesh after taking out medicinal material again, obtains swelling powder；
2) red yeast rice is ground into 100-200 mesh, obtains Hongqu powder (red colouring agent)；
3) fresh balsam pear and aloe are added into the water of 2-5 times of weight and is pounded slurry together；
4) swelling powder, Hongqu powder (red colouring agent), slurry, Strong flour, dietary alkali, salt are placed on together in dough mixing machine and are stirred, dough is made,
Then dough is cured into 10-30min at room temperature, then carry out pressure surface and opens item, continuous noodles is obtained, finally noodles exists
It is cooked in pressure cooker, heated-air drying is carried out after taking-up, up to zheganmian finished product after cutting.
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| CN201811589598.7A CN109601853A (en) | 2018-12-25 | 2018-12-25 | A kind of health caring noodles |
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| CN201811589598.7A CN109601853A (en) | 2018-12-25 | 2018-12-25 | A kind of health caring noodles |
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| CN109601853A true CN109601853A (en) | 2019-04-12 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269187A (en) * | 2019-06-19 | 2019-09-24 | 民乐县丰源薯业有限责任公司 | A kind of purple sweet potato alimentary paste and production method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187361A (en) * | 2014-07-04 | 2014-12-10 | 叶海峰 | Health-care noodle capable of regulating blood sugar and preparation method thereof |
| CN104286693A (en) * | 2014-10-08 | 2015-01-21 | 湖北老乡农业科技有限公司 | Cyclocarya paliurus leaf life cultivation and health preservation noodles and preparation method thereof |
| CN105410655A (en) * | 2015-12-04 | 2016-03-23 | 谢舒平 | Healthcare noodles and preparation method thereof |
-
2018
- 2018-12-25 CN CN201811589598.7A patent/CN109601853A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187361A (en) * | 2014-07-04 | 2014-12-10 | 叶海峰 | Health-care noodle capable of regulating blood sugar and preparation method thereof |
| CN104286693A (en) * | 2014-10-08 | 2015-01-21 | 湖北老乡农业科技有限公司 | Cyclocarya paliurus leaf life cultivation and health preservation noodles and preparation method thereof |
| CN105410655A (en) * | 2015-12-04 | 2016-03-23 | 谢舒平 | Healthcare noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110269187A (en) * | 2019-06-19 | 2019-09-24 | 民乐县丰源薯业有限责任公司 | A kind of purple sweet potato alimentary paste and production method |
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Application publication date: 20190412 |