CN104366293A - Coarse grain noodles with effects of cleaning intestines and removing accumulation and preparation method of coarse grain noodles with effects of cleaning intestines and removing accumulation - Google Patents
Coarse grain noodles with effects of cleaning intestines and removing accumulation and preparation method of coarse grain noodles with effects of cleaning intestines and removing accumulation Download PDFInfo
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- CN104366293A CN104366293A CN201410573823.3A CN201410573823A CN104366293A CN 104366293 A CN104366293 A CN 104366293A CN 201410573823 A CN201410573823 A CN 201410573823A CN 104366293 A CN104366293 A CN 104366293A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
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Abstract
The invention discloses coarse grain noodles with the effects of cleaning intestines and removing accumulation. The coarse grain noodles comprise the following raw materials in parts by weight: 30-40 parts of buckwheat, 8-15 parts of corn, 5-15 parts of coix seeds, 5-10 parts of red beans and 10-15 parts of sweet potatoes. The coarse grain noodles are obtained by extruding and granulating the buckwheat, the corn, the coix seeds and the red beans to obtain a mixture I, crushing the mixture I to prepare puffed coarse grain powder, then mixing the puffed coarse grain powder with boiled sweet potato size to obtain a mixture II, pressing the mixture II into noodles in a mold, forming, drying, sterilizing and carrying out vacuum package. The coarse grain noodles disclosed by the invention have the advantages that the nutritional matching is reasonable, the effects of cleaning intestines and removing accumulation are achieved, the preparation method is simple, and the eating is convenient.
Description
Technical field
The present invention relates to technical field of food healthcare, be specially a kind of gut purge and remove long-pending coarse food grain bar and preparation method thereof.
Background technology
Along with improving constantly of quality of life, popular recipe is more and more meticulousr.But long-term meticulous diet inevitably brings a series of gastrointestinal function disease.Meanwhile, due to food hygiene problem, the enterogastric diseases caused by diet, as diarrhoea; And change the sub-health state of initiation because of Working Life mode, as the symptom such as constipation, abdominal distension, more and more general in daily life.Diabetes are also one of current modal diseases.Dietary factor is considered to, with diabetes, one of maximally related factor occurs always.Diabetic easily occurs that abdominal distension and constipation alternately occur, has a lot of restriction and taboo in medication and feed.Particularly during the medication of II diabetes mellitus type, often there is Body weight loss, diuresis, the symptoms such as malnutrition.Have the saying of " dietotherapy " in Chinese traditional culture, opinion food alternatives to medication and disease is obtained medical treatment always, make cellular-restoring function, human body is got well.Therefore, how to adjust eating patterns, on existing traditional food, develop new food, and can effectively integrate with stomach invigorating the spleen, only diarrhoea, defaecation secret, strengthening the function of immunity of organisms, is the new problem of food research.
Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, have special food treatment of food therapy effect, in modern safety health food, have critical role.The nutritional labelings such as the protein in coarse cereals, fat, carbohydrate, vitamin, mineral matter, cellulose meet the most rational proportion that human body is taken in, and have abundant nutritive value.Traditional Chinese Medicine is thought " plain tea and simple food, good for health ".Huangdi's Internal Classics is pointed out: " reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors, with replenishing vital essence and invigorating vital QI for supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits." think that diet will accomplish comprehensive supply of healthy desired nutritional, ability body building, promotes longevity.WHO and the old folk's societies once did investigation to the eating habit of long lived elder, and find have more than 50% often to eat coarse cereals in them, coarse cereals and vegetarian diet are used as secret recipe by many old men especially.And coarse cereals are mainly used to as feed be main at present, buckwheat, corn, red bean and Ipomoea batatas seldom enter the main recipe of modern with the form of byproduct, moreover, the coarse cereals products taste of China's processing is poor, seldom carry out product development as main food kind, as, coarse cereals deep processing is leading is that coarse cereals are made flour, then is that primary raw material prepares various Flour product with flour.This type of coarse cereals deep-processed food that market has been developed has assorted of coarse cereals, coarse cereal noodles, coarse cereals bread etc.Processedly in coarse cereals more coarse cereals kind is utilized to have mung bean, oat, millet.As nutritious with it in mung bean vegetable protein beverage, clearly relieve summer heat, effect of reducing fever and causing diuresis and extensively getting consumer reception, green bean vermicelli, green bean paste are especially deeply by the traditional food that our people likes; Oat is made into polytype leisure, breakfast food and the fiber foods such as oatmeal; The serial instant foxtain millet food such as millet crisp crust, fast food milled congee are commercially also comparatively general.Other is as less in the application and development at present such as buckwheat, corn, red bean, Ipomoea batatas.If can use modern food processing technology that five cereals are carried out deep processing, improve its mouthfeel, make coarse cereals staple food, for aspects such as enhancement health of people, the added value improving five cereals, raising farmers' income, adjustment agriculture industrialization structures, all there is very important meaning.
Summary of the invention
The object of the invention is not enough for above-mentioned prior art and propose one with buckwheat, corn, red bean, Ipomoea batatas and heart of a lotus seed benevolence for cardinal principle carries out nutrition arrangement, and being processed into the preparation method that long-pending coarse food grain bar is removed in a kind of gut purge.
The present invention realizes by the following technical solutions:
The coarse food grain bar amassed is removed in gut purge of the present invention, is made up of the raw material of following weight portion: 30 ~ 40 parts, buckwheat, corn 8 ~ 15 parts, heart of a lotus seed benevolence 5 ~ 15 parts, 5 ~ 10 parts, red bean, Ipomoea batatas 10-15 part.
Preferably, these thick two are made up of the raw material of following weight portion: 35 parts, buckwheat, corn 10 parts, heart of a lotus seed benevolence 10 parts, 8 parts, red bean, 12 parts, Ipomoea batatas.
Gut purge goes the preparation method of long-pending coarse food grain bar to be:
(1) take buckwheat, corn, the elutriation of heart of a lotus seed Renhe red bean clear water according to quantity totally, natural air drying, uses high speed disintegrator grinds afterwards respectively, crosses 100-140 mesh sieve, for subsequent use; Required buckwheat, corn, heart of a lotus seed benevolence and red bean be the most handy to be produced then, and old coarse cereals mouthfeel is poor, and nutritional labeling easily runs off along with passage of time in storage process, and when the grain mouthfeel produced per year is good, nutrition is enriched, and looks good, smell good and taste good after processing, rich in nutritive value.
(2) take Ipomoea batatas according to quantity to carry out respectively cleaning, draining away the water, be cut into the fritter that 2-3mm is thick, at 100 DEG C, boil 15-30 minute, for subsequent use; Select the Ipomoea batatas of infecting without disease and pest, do not need peeling, in red crust, have abundant nutritive value, ground melon skin is also eatable, also containing abundant nutritional labeling, it contains vitamin B1, B2, C and niacin, linoleic acid etc., and improving immunity to human body has good booster action; In addition, be cut into small pieces by Ipomoea batatas easily well-done, nutritional labeling fully mixes, and is convenient to digest and assimilate.
(3) buckwheat step (1) processed, corn, heart of a lotus seed Renhe red bean mix, adding water and being modulated to water content is 11-13%, extrusion process is carried out to the compound modulated: the extrusion temperature of extrusion is 150-170 DEG C, the charging rate of extrusion is 25-35 kg/h, and screw speed is 450-600 rpm; By the product after expanding treatment through high speed disintegrator grinds, cross 80-100 mesh sieve, make expanded coarse grain powder.
(4) the expanded coarse grain powder that step (3) is obtained is joined in the obtained Ipomoea batatas of step (2), mix; Expanded coarse grain powder fully stirs when mixing with sweet potato paste, and too dry not easily stirring can add pure water in right amount, stirs and rubs to flexible but tack-free dough dress, enter next step process operations.
(5) press strip in a mold, shaping, polishing, dry at 40-50 DEG C, sterilizing, vacuum packaging, to obtain final product.
Described mould is 1cm*3-5cm specification.
Can cook with adding suitable quantity of water or cook congee time edible and all can.
Gut purge of the present invention goes the constituent analysis of each component in the coarse food grain goods amassed as follows:
Ipomoea batatas, Classification system (sweet potato), Ipomoea batatas contains the nutritional labeling of the needed by human such as abundant starch, vitamin, cellulose, also containing abundant mineral element and the linoleic acid etc. such as magnesium, phosphorus, calcium.These substances keep blood vessel elasticity, very effective to control senility habitual constipation.The heat of Ipomoea batatas only has 1/3 of rice, and has because it is rich in cellulose and pectin and stop sugar transition to be the specific function of fat.Ipomoea batatas is not only healthy food, the good medicine still got rid of illness.Compendium of Material Medica is recorded, and Ipomoea batatas has qi-restoratives weary, beneficial strength, strengthening the spleen and stomach, effect of strong kidney yin." Ipomoea batatas is steamed, cuts, shines, receives, and uses grain as, is called potato grain, makes the few disease of people's longevity.Supplementary Amplifications of the Compendium of Materia Medica is said, the bowl spares of Ipomoea batatas energy and blood, warm stomach, fertile the five internal organs." record learnt and pass on by golden potato " says that it has 6 kinds of medical values: control dysentery and diarrhea; Control wine sum heat to rush down; Control damp and hot and jaundice; Control seminal emission and gonorrhoea; Control the deficiency of blood and menstrual disorder; Control infantile malnutrition." Luchuan book on Chinese herbal medicine " is said, Ipomoea batatas can promote the production of body fluid to quench thirst, and controls pyreticosis thirsty.Ipomoea batatas contains a large amount of not easily by the cellulose of suction zymigen destruction and pectin, the liquid that can stimulate digestion secretion and enterogastric peristalsis, thus plays defecating feces excretion.In addition, the beta carotene of its rich content is a kind of effective antioxidant, contributes to the free radical in purged body, or a kind of desirable diet food.
Buckwheat, Classification system (
fagopyrum esculentum), be buckwheat plant, according to Chinese Academy of Medical Sciences's health research Analysis of Nutritive Composition to Chinese main food, the protein content of Buckwheat flour is apparently higher than rice, millet, wheat, Chinese sorghum, corn flour and zanba, roasted qingke barley flour.Buckwheat flour is containing 18 seed amino acids, and amino acid whose component is similar to the component of legume crop gal4 amino acid.Fat content is also higher than rice, wheat flour and zanba, roasted qingke barley flour.The nutritional labeling mainly rich in protein of buckwheat; B family vitamin; Rutin class strengthening angiogenic substance; Mineral nutrient; Abundant plant cellulose etc.Recent studies have shown that: often edible buckwheat not easily causes obesity because buckwheat contain be of high nutritive value, phytoprotein that balance is good, this protein not easily changes into fat in vivo, so not easily cause fat.Food fiber contained in buckwheat is in addition that people often eat more than the octuple of main meal products face and rice, has good Constipation effect, often edible to prevention colorectal cancer and obesity useful.Buckwheat has the effect preventing and treating hypertension, coronary heart disease, and prevent and treat again the effect of diabetes, study discovery further, why buckwheat can be hypoglycemic simultaneously, relevant with individual element contained in buckwheat, cauline leaf: step-down, hemostasis.Be applicable to hypertension, capillary fragility is hemorrhage, prevents and treats apoplexy, retinal hemorrhage, empsyxis.Seed: stomach invigorating, convergence.For stopping abnormal sweating.Stir-fry perfume (or spice) is ground into powder, external application convergence hidroschesis, anti-inflammatory.
Corn, Classification system (zea mays), the metabolizable energy of corn is that 14.06MJ/kg, Gao Zheke reach 15.06MJ/kg, is the highest in cereals feed.This is little mainly due to crude fibre in corn, and only 2%; And NFE is up to 72%, and digestibility can reach 90%; On the other hand, the crude fat content of corn is high, between 3.5% to 4.5%.Corn is annual gramineae plant, has another name called maize, ear of maize, maize etc.Measure according to the study, every 100 grams of corn heat content 106 kilocalories, cellulose 2.9 grams, 4.0 grams, protein, 1.2 grams, fat, 22.8 grams, carbohydrate, another containing mineral matter element and vitamin etc.The crude fibre contained in corn, than polished rice, smart face height 4-10 doubly.Also containing a large amount of magnesium in corn, magnesium can strengthen intestines wall wriggling, promotes the excretion of body waste.Popcorn volume after expanded is very large, can eliminate the hunger of obese people after food, but after food, heat content is very low, is also one of substitute of fat-reducing.Lutein in corn and zeaxanthin, be powerful antioxidant, can protect in eyes the photosensitive region being called macula lutea, prevention senile macular degeneration and cataractous generation.Containing multiple anticancer factor in corn, as glutathione, lutein and zeaxanthin, trace elements of selenium and magnesium etc.Glutathione can handcuff carcinogen with " handcuffss " of self, makes it lose activity and is excreted by alimentary canal.It is again a kind of antioxidant of brute force, can the free radical of accelerated ageing ineffective, be the most effective anticarcinogen in human body.Containing abundant nicotinic acid in corn, nicotinic acid is the constituent of GTF (GTP), is the nutrient that can strengthen insulin action, so, substitute staple food with corn, contribute to the adjustment of blood sugar.Corn stigma not only can reduce blood viscosity, and can increase factor in blood, accelerates blood clotting, and the fermentation preparation of corn stigma has the effect of significant reduction blood sugar.
Heart of a lotus seed benevolence, Classification system (
coix lacroyma-jobil. var. ma-yuen (Roman.) Stapf), be Poales, grass family, broomcorn millet subfamily, maize race plant, taste is sweet, light, cold nature.Energy invigorating spleen and reinforcing stomach, the dehumidifying of the profit moon, relaxes contraction, clearing lung-heat heat.Containing the amino acid such as protein, fat, starch, carbohydrate, vitamin B1, Coixol, coixenolide and leucine, lysine, arginine, tyrosine.Job's tears have antipyretic, calm, analgesia and suppresses the effect of Skeletal Muscle Contraction.Some extracts of this product have certain inhibitory action to animal EC, sarcoma 180, cervix cancer, and have facilitation to cellular immunity, humoral immunity.For weakness of the spleen and the stomach, suffer from diarrhoea in loose stool, or vaginal discharge diseases of women, insufficiency of the spleen with overabundance of dampness oedema, difficult urination, or beriberi swells and ache; Damp-heat arthralgia pain, brothers' contraction, miserable pain; Lung carbuncle coughs saliva phlegm, or enterodynia arrests colic.In addition, existing again for tumor in digestive tract, cervix cancer tumour and flat wart.Decoct soup, cook congee, or grind into powder.
Red bean, popular name: red bean, red bean, red rice bean, rice red bean.Nature and flavor: property is put down, the sweet acid of taste.Can the main component of red bean have α-, β-globulin, aliphatic acid, nicotinic acid, carbohydrate, retinol1 .B1.B2, phytosterol, triterpenoid saponin etc.Red bean has following effect: 1, nourish heart and enrich blood.Ancient times, Li Shizhen (1518-1593 A.D.) was called red bean " paddy of the heart ", highlighted the effect that nourishes heart of red bean.Red bean can clearing away the heart-fire, also can bushing blood.Its crude fibre material abundance, help clinically reducing blood lipid, hypotensive, improve the effects such as cardiomotility function; Be rich in irony again simultaneously, can promoting the circulation of qi enrich blood, be very applicable to painstaking effort.Allow your trick in winter not in cold.2, strengthening the spleen and stomach.Taste digestion power is relatively strong, absorbs better.So health comparatively weakling should step up to nourish winter, carries out the nutrition deposit in the coming year, just meeting energy was good, strength strong the coming year, and can not be sick.Red bean, is referred to as " rde bean " in Chinese medicine, also has obvious strengthening the spleen and stomach effect.3, oedema is eliminated.In red bean except containing abundant potassium, saponin contained in its crust also has very strong diuresis, can improve the edema of the face because athlete's foot and renal function fail and cause, foot well, so treatment oedema must use red bean.4, clearing damp heat-clearing.Water liquid can not flow with qi and blood, is trapped between human body cell, makes human body undergoes rapid expansion.And red bean contains abundant B family vitamin and irony, also containing compositions such as protein, fat, carbohydrate, calcium, phosphorus, niacins, there is reducing fever and causing diuresis, eliminating dampness and expelling toxin effect.5, toxin expelling fat reducing.。Fat might as well, oedema might as well, all mean in body have wet.Water liquid can not flow with qi and blood, is trapped between human body cell, makes human body undergoes rapid expansion.Eat red bean can swell by Prevention and Curation pin more.Its crystal soda composition can increase enterogastric peristalsis, reduces constipation and promotes to urinate, eliminate heart or the edema caused by ephrosis.The special efficacy that red bean fat-reducing can allow your thigh and waist have obviously curve gentle and graceful.
Gut purge of the present invention goes the beneficial effect of long-pending coarse food grain bar to be:
1, this coarse food grain bar, energy overall balance human nutrition, the instant crude fibre supplementing needed by human body and want, the nutriment such as vitamin, amino acid.
2, this gut purge goes long-pending coarse food grain bar to be improved effect to due to fat, the unreasonable various diseases caused of dietary structure, major function is beneficial stomach, wide intestines, defaecation, removing toxic substances, can reduce the enrichment of sitotoxin in human body, toxin-expelling and face nourishing, fat content is low, anti-ageing.
3, long-pending coarse food grain bar instant is removed in this gut purge, can directly and steamed bun etc. cook edible, also can add water and cook gruel, as staple food, also can eat as breakfast or snack, supplement the necessary nutrition of human body and energy in time.
4, this gut purge goes long-pending coarse food grain bar easy to process, is processed into strip and more easily carries and eat, and after adopting puffing process process, not easily gelatinization in process is cooked gruel in boiling, sticky pot, the coarse grain porridge jewelry, expensive clothing and other valuables of enduring out are satiny, and entrance is felt all right.
Detailed description of the invention
embodiment 1 gut purge goes long-pending coarse food grain bar to fill a prescription 1
30 parts, buckwheat
Corn 8 parts
Heart of a lotus seed benevolence 5 parts
5 parts, red bean
10 parts, Ipomoea batatas.
embodiment 2 gut purge goes long-pending coarse food grain bar to fill a prescription 2
40 parts, buckwheat
Corn 15 parts
Heart of a lotus seed benevolence 15 parts
10 parts, red bean
15 parts, Ipomoea batatas.
embodiment 3 gut purge goes long-pending coarse food grain bar to fill a prescription 3
30 parts, buckwheat
Corn 14 parts
Heart of a lotus seed benevolence 11 parts
8 parts, red bean
12 parts, Ipomoea batatas.
embodiment 4 gut purge goes long-pending coarse food grain bar to fill a prescription 4
31 parts, buckwheat
Corn 11 parts
Heart of a lotus seed benevolence 10 parts
8 parts, red bean
13 parts, Ipomoea batatas.
embodiment 5 gut purge goes long-pending coarse food grain bar to fill a prescription 5
31 parts, buckwheat
Corn 10 parts
Heart of a lotus seed benevolence 8 parts
8 parts, red bean
13 parts, Ipomoea batatas.
embodiment 6 gut purge goes long-pending coarse food grain bar to fill a prescription 6
35 parts, buckwheat
Corn 8 parts
Heart of a lotus seed benevolence 10 parts
10 parts, red bean
15 parts, Ipomoea batatas.
embodiment 7 gut purge goes long-pending coarse food grain bar to fill a prescription 7
38 parts, buckwheat
Corn 18 parts
Heart of a lotus seed benevolence 15 parts
5 parts, red bean
12 parts, Ipomoea batatas.
Above formulation Example 1-7 all can adopt following preparation method to be prepared, and concrete preparation process is as follows:
(1) take buckwheat, corn, the elutriation of heart of a lotus seed Renhe red bean clear water according to quantity totally, natural air drying, uses high speed disintegrator grinds afterwards respectively, crosses 100-140 mesh sieve, for subsequent use; Required buckwheat, corn, heart of a lotus seed benevolence and red bean be the most handy to be produced then, and old coarse cereals mouthfeel is poor, and nutritional labeling easily runs off along with passage of time in storage process, and when the grain mouthfeel produced per year is good, nutrition is enriched, and looks good, smell good and taste good after processing, rich in nutritive value.
(2) take Ipomoea batatas according to quantity to carry out respectively cleaning, draining away the water, be cut into the fritter that 2-3mm is thick, at 100 DEG C, boil 10-30 minute, for subsequent use; Select the Ipomoea batatas of infecting without disease and pest, do not need peeling, in red crust, have abundant nutritive value, ground melon skin is also eatable, also containing abundant nutritional labeling, it contains vitamin B1, B2, C and niacin, linoleic acid etc., and improving immunity to human body has good booster action; In addition, be cut into small pieces by Ipomoea batatas easily well-done, nutritional labeling fully mixes, and is convenient to digest and assimilate.
(3) buckwheat step (1) processed, corn, heart of a lotus seed Renhe red bean mix, adding water and being modulated to water content is 11.5%, puddle evenly, to coarse cereals flour slightly elasticity, then extrusion process is carried out to the compound modulated: the extrusion temperature of extrusion is set to 170 DEG C, the charging rate of extrusion is 35 kg/h, and screw speed is 500 rpm; By the product after expanding treatment through high speed disintegrator grinds, cross 80-100 mesh sieve, make expanded coarse grain powder, for subsequent use;
(4) the expanded coarse grain powder that step (3) is obtained is joined in the obtained Ipomoea batatas of step (2), mix; Expanded coarse grain powder fully stirs when mixing with sweet potato paste, and too dry not easily stirring can add pure water in right amount, stirs and rubs to flexible but tack-free dough dress, enter next step process operations.
(5) press strip in 1cm*3-5cm specification mould, shaping, and carry out polishing to round and smooth shape with sander to the coarse food grain bar be pressed into, dry at being placed on 50 DEG C, freezing low temperature sterilization, vacuum packaging, to obtain final product.
Can cook with adding suitable quantity of water or cook congee time edible and all can.
Application Example
1, Huang, female, 58 years old, retired employees of Nanning City, mainly ate rice at ordinary times, do not eat coarse cereals, therefore sometimes defecation is not smooth, and go to toilet more than 20 minutes, trial edition inventive embodiments 1 product, uses 20 days at every turn, improving situation, functions of intestines and stomach recovers normal, goes to toilet, and within 5 minutes, solves.
2, so-and-so is permitted, female, 32 years old, people from Guilin, within 30 years old, give birth to because gynecological ailments often eats rich food later after the 1st child 1 year, health starts to grow fat fat, and then have Western medicine again fat-reducing, constipation, face burnt hair is there is in result after half a year, in poor health, eat some Western medicine, but there is no positive effect afterwards, after being introduced, every day sooner or later with the coarse food grain goods of the embodiment of the present invention 2, is noted the nutrition arrangement of meat at ordinary times, eats vegetables more, not medicine injection, the phenomenon of constipation after 2 months, face burnt hair disappears.
3, Chen, female, 5 years old, people from Wuzhou, Guangxi, because father and mother do not note its diet, to eating a piece too much, suffer from indiestion, often can not pull stool, One's face was like wax, and family members forbids that it eats a piece, have Western medicine, but health can not take a turn for the better always, go back iron deficiency and lack zinc, afterwards upon somebody's introduction, eat the coarse food grain goods of the embodiment of the present invention 3 every day, meat vegetable and fruit is arranged in pairs or groups, not medicine injection, the phenomenon that can not pull stool after 2 months disappears, and inspection iron zinc is normal.
Claims (4)
1. a long-pending coarse food grain bar is removed in gut purge, it is characterized in that: be made up of the raw material of following weight portion: 30 ~ 40 parts, buckwheat, corn 8 ~ 15 parts, heart of a lotus seed benevolence 5 ~ 15 parts, 5 ~ 10 parts, red bean, Ipomoea batatas 10-15 part.
2. coarse food grain bar according to claim 1, is characterized in that: be made up of the raw material of following weight portion: 35 parts, buckwheat, corn 10 parts, heart of a lotus seed benevolence 10 parts, 8 parts, red bean, 12 parts, Ipomoea batatas.
3. the preparation method of coarse food grain bar described in claim 1, is characterized in that: comprise the following steps:
(1) take buckwheat, corn, the elutriation of heart of a lotus seed Renhe red bean clear water according to quantity totally, natural air drying, uses high speed disintegrator grinds afterwards respectively, crosses 100-140 mesh sieve, for subsequent use;
(2) take Ipomoea batatas according to quantity to carry out respectively cleaning, draining away the water, be cut into the fritter that 2-3mm is thick, at 100 DEG C, boil 15-30 minute, for subsequent use;
(3) buckwheat step (1) processed, corn, heart of a lotus seed Renhe red bean mix, adding water and being modulated to water content is 11-13%, extrusion process is carried out to the compound modulated: the extrusion temperature of extrusion is 150-170 DEG C, the charging rate of extrusion is 25-35 kg/h, and screw speed is 450-600 rpm; By the product after expanding treatment through high speed disintegrator grinds, cross 80-100 mesh sieve, make expanded coarse grain powder;
(4) the expanded coarse grain powder that step (3) is obtained is joined in the obtained Ipomoea batatas of step (2), mix;
(5) press strip in a mold, shaping, polishing, dry at 40-50 DEG C, sterilizing, vacuum packaging, to obtain final product.
4. the preparation method of coarse food grain bar according to claim 3, is characterized in that, described mould is 1cm*3-5cm specification.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995552A (en) * | 2016-05-23 | 2016-10-12 | 内蒙古清谷新禾有机食品集团有限责任公司 | Buckwheat non-fried puffed food and preparation method thereof |
| CN110810720A (en) * | 2019-11-29 | 2020-02-21 | 湖南神宫食品有限公司 | Convenient instant coarse cereal wet noodles and preparation method thereof |
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| CN110810720A (en) * | 2019-11-29 | 2020-02-21 | 湖南神宫食品有限公司 | Convenient instant coarse cereal wet noodles and preparation method thereof |
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