CN110269187A - A kind of purple sweet potato alimentary paste and production method - Google Patents
A kind of purple sweet potato alimentary paste and production method Download PDFInfo
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- CN110269187A CN110269187A CN201910530260.2A CN201910530260A CN110269187A CN 110269187 A CN110269187 A CN 110269187A CN 201910530260 A CN201910530260 A CN 201910530260A CN 110269187 A CN110269187 A CN 110269187A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
Abstract
The present invention relates to noodles technical fields, specially a kind of purple sweet potato alimentary paste, the raw material comprising following parts by weight of component: 80-100 parts of flour, 25-35 parts of purple sweet potato powder, 8-15 parts of nostoc, 20-30 parts of chick-pea, 2-8 parts of Qingqian Willow leaf, 5-10 parts of mulberry leaf, 10-15 parts of radix polygonati officinalis, mulberries are 2-6 parts sub-.It further include a kind of production method of purple sweet potato alimentary paste, the noodles made using formula of the invention and method, it is sensory of noodles chewiness, smooth, unique flavor, rich in the minerals such as anthocyanidin, vitamin C, vitamin B, dietary fiber and selenium, iron, calcium, zinc, phosphorus, fat content is low, and amino acid composition is reasonable.Full of nutrition, general equilibrium, so that noodles have the various health care functions such as hypoglycemic, heat-clearing inflammation relieving, reinforcing spleen to promote digestion, long-term consumption can resist the generation of " three high ", constipation and other diseases, moreover it is possible to improve human body to the immunity of disease.
Description
Technical field
The present invention relates to noodles technical field, specifically a kind of purple sweet potato alimentary paste and production method.
Background technique
Purple sweet potato is called black potato, and potato meat is purple to darkviolet.It is also rich in other than the nutritional ingredient with common sweet potato
Selenium element and anthocyanidin, anthocyanidin are natural potent free radical scavengers, and the ability for removing free radical is ascorbic 20
Again, 50 times of vitamin E.Purple sweet potato is a kind of very high healthy food of health-care efficacy, and purple sweet potato has promotion enterogastric peristalsis, clears up enteric cavity
The effect of mucus of interior delay improves digestive tract environment, prevents enterogastric diseases has repairing cardiac muscle, enhances immunity of organisms
Effect, dampness taste, stagnation of the circulation of vital energy dyspepsia person answer careful food purple sweet potato.Zinc, iron, copper, manganese, calcium, selenium are natural in purple sweet potato, and iron, calcium
Content is extra-high.And selenium and iron are antifatigue human body, anti-aging, the essential elements enriched blood, and have good healthcare function, selenium is again
It is " anticancer king ", is easily absorbed by the body, effectively stays in serum, repairing cardiac muscle enhances immunity of organisms.Purple sweet potato is rich in egg
White matter, starch, pectin, cellulose, amino acid, vitamin and several mineral materials.
Noodles are the traditional foods of Chinese, and people often eat, as the improvement of people's living standards, noodle food
Gradually it is intended to functionalization, food and aspect.The production method of existing purple potato noodle only increases in long patent flour
The ingredient of purple sweet potato, only the ratio of purple sweet potato addition is different.
Summary of the invention
The purpose of the present invention is to provide a kind of purple sweet potato alimentary paste and production methods, to solve to mention in above-mentioned background technique
Out the problem of.
To achieve the above object, the invention provides the following technical scheme:
A kind of purple sweet potato alimentary paste, the raw material comprising following parts by weight of component: 80-100 parts of flour, 25-35 parts of purple sweet potato powder, Ge Xian
8-15 parts of rice, 20-30 parts of chick-pea, 2-8 parts of Qingqian Willow leaf, 5-10 parts of mulberry leaf, 10-15 parts of radix polygonati officinalis, mulberries are 2-6 parts sub-.
As a further solution of the present invention: the raw material comprising following parts by weight of component: 85-95 parts of flour, purple sweet potato powder 27-
33 parts, 10-13 parts of nostoc, 23-27 parts of chick-pea, 4-6 parts of Qingqian Willow leaf, 7-8 parts of mulberry leaf, 12-14 parts of radix polygonati officinalis, the sub- 3- of mulberries
5 parts.
As a further solution of the present invention: the raw material comprising following parts by weight of component: 90 parts of flour, 30 parts of purple sweet potato powder,
12 parts of nostoc, 25 parts of chick-pea, 5 parts of Qingqian Willow leaf, 7-8 parts of mulberry leaf, 13 parts of radix polygonati officinalis, 4 parts of mulberries.
A kind of production method of purple sweet potato alimentary paste, steps are as follows: (1) taking the chick-pea of corresponding number that water is added to be impregnated
Boiling is carried out after 10-15h, the bean dregs and beans liquid after boiling are separated, and milling is dried in bean dregs, obtain bean powder；(2) it takes
Qingqian Willow leaf, mulberry leaf, radix polygonati officinalis and mulberries of corresponding number are pulverized and mixed, and are then placed in digester and are carried out boiling, mistake
Filter to obtain extracting solution；(3) it takes the kudzu root rice of corresponding number to be milled into powder, and is dried, obtain pueraria lobata rice flour；(4) corresponding number is taken
Flour, purple sweet potato powder mixed with bean powder, pueraria lobata rice flour, be placed in dough mixing machine stir together, and bean powder and extracting solution is added,
Dough is made；(5) dough is cured at room temperature, then carry out pressure surface and opens item, obtain continuous noodles, heat is carried out after taking-up
Air-dry it is dry, it is dry after noodles carry out nitrogen-filled packaging, obtain finished product noodles.
As a further solution of the present invention: the boiling temperature in the step (1) is 80-120 DEG C, and digestion time is
120-180min。
As a further solution of the present invention: the boiling temperature in the step (2) is 180-260 DEG C, and digestion time is
240-360min。
As a further solution of the present invention: the curing time in the step (5) is 40-60min.
Compared with prior art, the beneficial effects of the present invention are: the noodles made using formula of the invention and method, face
Mouthfeel chewiness, smooth, unique flavor are rich in anthocyanidin, vitamin C, vitamin B, dietary fiber and selenium, iron, calcium, zinc, phosphorus
Equal minerals, fat content is low, and amino acid composition is reasonable.It is full of nutrition, general equilibrium.Alimentary paste, which can steam, can boil and can fry, and make
With convenience, it is the healthy staple food selection of ideal fashion, and has the advantage that antioxidation, promotes gastrointestinal peristalsis, anti-cancer anti-
Cancer, hepatoprotective effect, antiobesity action, strengthen immunity.Contain 18 kinds of amino acid in nostoc, wherein containing eight kinds of amino needed by human
Acid, dry matter total protein are up to 56% or so, crude fat 8.11%, carbohydrate 12.69%, ash content 10.88%, chlorophyll
30.98mg/g, ascorbic acid 5.50mg/g, Vitamin C content is higher than hawthorn more than 5 times close to fresh dates, 5 times higher than citrus；Dimension life
Plain B1, B2 are higher than general Homonemeae: contain 15 kinds of minerals, the most abundant have phosphorus, sulphur, calcium, potassium, iron etc., it is less have lead, silicon,
Magnesium, barium, germanium etc., microelement have zinc, copper, manganese, and there are also starch and carbohydrate, calcium content is higher than general vegetables, and nostoc adds
Enter, greatly improves the nutritive value of noodles.By Qingqian Willow leaf, mulberry leaf, radix polygonati officinalis and mulberries reasonable disposition so that
There is noodles various health care functions, the long-term consumptions such as hypoglycemic, heat-clearing inflammation relieving, reinforcing spleen to promote digestion can resist " three high ", constipation
Etc. diseases generation, moreover it is possible to improve human body to the immunity of disease.
Specific embodiment
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.
Below in conjunction with embodiment, the present invention will be described in detail.
Embodiment one
A kind of purple sweet potato alimentary paste, the raw material comprising following parts by weight of component: 100 parts of flour, 35 parts of purple sweet potato powder, nostoc 15
Part, 30 parts of chick-pea, 8 parts of Qingqian Willow leaf, 10 parts of mulberry leaf, 15 parts of radix polygonati officinalis, 6 parts of mulberries.
A kind of production method of purple sweet potato alimentary paste, steps are as follows: (1) taking the chick-pea of corresponding number that water is added to be impregnated
Boiling is carried out after 15h, the bean dregs and beans liquid after boiling are separated, and milling is dried in bean dregs, obtain bean powder；(2) phase is taken
It answers Qingqian Willow leaf, mulberry leaf, radix polygonati officinalis and mulberries of number to be pulverized and mixed, is then placed in digester and carries out boiling, filtering
Obtain extracting solution；(3) it takes the kudzu root rice of corresponding number to be milled into powder, and is dried, obtain pueraria lobata rice flour；(4) corresponding number is taken
Flour, purple sweet potato powder are mixed with bean powder, pueraria lobata rice flour, are placed in dough mixing machine stir together, and bean powder and extracting solution is added, system
At dough；(5) dough is cured at room temperature, then carry out pressure surface and opens item, obtained continuous noodles, carry out hot wind after taking-up
Dry, the noodles after drying carry out nitrogen-filled packaging, obtain finished product noodles.
Boiling temperature in the step (1) is 120 DEG C, digestion time 180min.
Boiling temperature in the step (2) is 260 DEG C, digestion time 360min.
Curing time in the step (5) is 60min.
Embodiment two
A kind of purple sweet potato alimentary paste, the raw material comprising following parts by weight of component: 80 parts of flour, 25 parts of purple sweet potato powder, 8 parts of nostoc,
20 parts of chick-pea, 2 parts of Qingqian Willow leaf, 5 parts of mulberry leaf, 10 parts of radix polygonati officinalis, 2 parts of mulberries.
A kind of production method of purple sweet potato alimentary paste, steps are as follows: (1) taking the chick-pea of corresponding number that water is added to be impregnated
Boiling is carried out after 10h, the bean dregs and beans liquid after boiling are separated, and milling is dried in bean dregs, obtain bean powder；(2) phase is taken
It answers Qingqian Willow leaf, mulberry leaf, radix polygonati officinalis and mulberries of number to be pulverized and mixed, is then placed in digester and carries out boiling, filtering
Obtain extracting solution；(3) it takes the kudzu root rice of corresponding number to be milled into powder, and is dried, obtain pueraria lobata rice flour；(4) corresponding number is taken
Flour, purple sweet potato powder are mixed with bean powder, pueraria lobata rice flour, are placed in dough mixing machine stir together, and bean powder and extracting solution is added, system
At dough；(5) dough is cured at room temperature, then carry out pressure surface and opens item, obtained continuous noodles, carry out hot wind after taking-up
Dry, the noodles after drying carry out nitrogen-filled packaging, obtain finished product noodles.
Boiling temperature in the step (1) is 80 DEG C, digestion time 120min.
Boiling temperature in the step (2) is 180 DEG C, digestion time 240min.
Curing time in the step (5) is 40min.
Embodiment three
A kind of purple sweet potato alimentary paste, the raw material comprising following parts by weight of component: 90 parts of flour, 30 parts of purple sweet potato powder, 12 parts of nostoc,
25 parts of chick-pea, 5 parts of Qingqian Willow leaf, 7-8 parts of mulberry leaf, 13 parts of radix polygonati officinalis, 4 parts of mulberries.
A kind of production method of purple sweet potato alimentary paste, steps are as follows: (1) taking the chick-pea of corresponding number that water is added to be impregnated
Boiling is carried out after 13h, the bean dregs and beans liquid after boiling are separated, and milling is dried in bean dregs, obtain bean powder；(2) phase is taken
It answers Qingqian Willow leaf, mulberry leaf, radix polygonati officinalis and mulberries of number to be pulverized and mixed, is then placed in digester and carries out boiling, filtering
Obtain extracting solution；(3) it takes the kudzu root rice of corresponding number to be milled into powder, and is dried, obtain pueraria lobata rice flour；(4) corresponding number is taken
Flour, purple sweet potato powder are mixed with bean powder, pueraria lobata rice flour, are placed in dough mixing machine stir together, and bean powder and extracting solution is added, system
At dough；(5) dough is cured at room temperature, then carry out pressure surface and opens item, obtained continuous noodles, carry out hot wind after taking-up
Dry, the noodles after drying carry out nitrogen-filled packaging, obtain finished product noodles.
Boiling temperature in the step (1) is 100 DEG C, digestion time 150min.
Boiling temperature in the step (2) is 220 DEG C, digestion time 300min.
Curing time in the step (5) is 50min.
The noodles made using formula of the invention and method, sensory of noodles chewiness, smooth, unique flavor are rich in cyanine
The minerals such as element, vitamin C, vitamin B, dietary fiber and selenium, iron, calcium, zinc, phosphorus, fat content is low, and amino acid composition closes
Reason.It is full of nutrition, general equilibrium.Alimentary paste, which can steam, can boil and can fry, easy-to-use, be the healthy staple food selection of ideal fashion,
And it has the advantage that antioxidation, promote gastrointestinal peristalsis, cancer-resisting, hepatoprotective effect, antiobesity action, strengthen immunity.
Contain 18 kinds of amino acid in nostoc, wherein dry matter total protein is up to 56% or so, thick rouge containing eight kinds of amino acid needed by human
Fat 8.11%, carbohydrate 12.69%, ash content 10.88%, chlorophyll 30.98mg/g, ascorbic acid 5.50mg/g, dimension life
Plain C content is higher than hawthorn more than 5 times close to fresh dates, 5 times higher than citrus；Vitamin B1, B2 are higher than general Homonemeae: containing minerals
15 kinds, the most abundant to have phosphorus, sulphur, calcium, potassium, iron etc., less has lead, silicon, magnesium, barium, germanium etc., and microelement has zinc, copper, manganese,
There are also starch and carbohydrate, calcium content is higher than general vegetables, and the addition of nostoc greatly improves the nutritive value of noodles.
By Qingqian Willow leaf, mulberry leaf, radix polygonati officinalis and mulberries reasonable disposition so that noodles have a hypoglycemic, heat-clearing inflammation relieving, invigorating the spleen
The various health care functions such as help digestion, and long-term consumption can resist the generation of " three high ", constipation and other diseases, moreover it is possible to improve human body to disease
Immunity.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (7)
1. a kind of purple sweet potato alimentary paste, which is characterized in that the raw material comprising following parts by weight of component: 80-100 parts of flour, purple sweet potato
25-35 parts of powder, 8-15 parts of nostoc, 20-30 parts of chick-pea, 2-8 parts of Qingqian Willow leaf, 5-10 parts of mulberry leaf, 10-15 parts of radix polygonati officinalis, mulberry
2-6 parts of Shen.
2. a kind of purple sweet potato alimentary paste according to claim 1, which is characterized in that the original comprising following parts by weight of component
Material: 85-95 parts of flour, 27-33 parts of purple sweet potato powder, 10-13 parts of nostoc, 23-27 parts of chick-pea, 4-6 parts of Qingqian Willow leaf, mulberry leaf 7-
8 parts, 12-14 parts of radix polygonati officinalis, mulberries it is 3-5 parts sub-.
3. a kind of purple sweet potato alimentary paste according to claim 1 or 2, which is characterized in that include following parts by weight of component
Raw material: 90 parts of flour, 30 parts of purple sweet potato powder, 12 parts of nostoc, 25 parts of chick-pea, 5 parts of Qingqian Willow leaf, 7-8 parts of mulberry leaf, radix polygonati officinalis 13
Part, 4 parts of mulberries.
4. a kind of production method of purple sweet potato alimentary paste as described in claim 1, which is characterized in that steps are as follows: (1) taking phase
Boiling is carried out after answering the chick-pea of number that water is added to carry out immersion 10-15h, the bean dregs and beans liquid after boiling are separated, and by beans
Milling is dried in slag, obtains bean powder；(2) Qingqian Willow leaf, mulberry leaf, radix polygonati officinalis and mulberries of corresponding number is taken to be pulverized and mixed,
It is then placed in digester and carries out boiling, filter to obtain extracting solution；(3) it takes the kudzu root rice of corresponding number to be milled into powder, and is done
It is dry, obtain pueraria lobata rice flour；(4) it takes the flour of corresponding number, purple sweet potato powder to be mixed with bean powder, pueraria lobata rice flour, is placed on together and face
It is stirred in machine, and bean powder and extracting solution is added, dough is made；(5) dough is cured at room temperature, then carry out pressure surface and opened
Item obtains continuous noodles, and heated-air drying is carried out after taking-up, and the noodles after drying carry out nitrogen-filled packaging, obtains finished product noodles.
5. a kind of production method of purple sweet potato alimentary paste according to claim 4, which is characterized in that in the step (1)
Boiling temperature be 80-120 DEG C, digestion time 120-180min.
6. a kind of production method of purple sweet potato alimentary paste according to claim 4, which is characterized in that in the step (2)
Boiling temperature be 180-260 DEG C, digestion time 240-360min.
7. a kind of production method of purple sweet potato alimentary paste according to claim 4, which is characterized in that in the step (5)
Curing time be 40-60min.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621890A (en) * | 2012-10-30 | 2014-03-12 | 彭聪 | Processing method for nostoc sphaeroides noodle |
| CN103976251A (en) * | 2014-04-12 | 2014-08-13 | 安徽到家营养食品有限公司 | Purple sweet potato health care noodle and preparation method thereof |
| CN109601853A (en) * | 2018-12-25 | 2019-04-12 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles |
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2019
- 2019-06-19 CN CN201910530260.2A patent/CN110269187A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621890A (en) * | 2012-10-30 | 2014-03-12 | 彭聪 | Processing method for nostoc sphaeroides noodle |
| CN103976251A (en) * | 2014-04-12 | 2014-08-13 | 安徽到家营养食品有限公司 | Purple sweet potato health care noodle and preparation method thereof |
| CN109601853A (en) * | 2018-12-25 | 2019-04-12 | 湖北三峡神农生物科技有限公司 | A kind of health caring noodles |
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Application publication date: 20190924 |