CN113576264A - Cooking method and cooking utensil for cooking porridge - Google Patents
Cooking method and cooking utensil for cooking porridge Download PDFInfo
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- CN113576264A CN113576264A CN202111001453.2A CN202111001453A CN113576264A CN 113576264 A CN113576264 A CN 113576264A CN 202111001453 A CN202111001453 A CN 202111001453A CN 113576264 A CN113576264 A CN 113576264A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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Abstract
The invention discloses a cooking method and a cooking appliance for cooking porridge, which are applied to the cooking appliance, wherein the cooking appliance comprises a cover body, an adjustable steam valve is arranged on the cover body, and the method comprises the following steps: controlling the heating assembly to run at a first power, and acquiring environmental parameter values in the cooking appliance in real time; judging whether the environmental parameter value in the cooking appliance is larger than or equal to a preset environmental parameter threshold value or not; and if the environmental parameter value in the cooking utensil is larger than or equal to the preset environmental parameter threshold value, determining the adjusting parameter of the adjustable steam valve on the cover body according to the environmental parameter value. According to the cooking method and the cooking appliance for cooking porridge, the opening height of the adjustable steam valve on the cover body is determined by detecting the environmental parameter value in the cooking appliance, so that the caliber of the adjustable steam valve is increased, the anti-overflow effect is realized, and high-quality casserole porridge is cooked.
Description
Technical Field
The invention belongs to the technical field of cooking appliances, and particularly relates to a cooking method for cooking porridge and a cooking appliance.
Background
The porridge soup food such as casserole porridge and the like is fresh, fragrant, glutinous and smooth as a traditional delicious food, the preparation process is exquisite, and the effects of rice erosion and thick porridge soup are achieved by using a big fire while boiling and stirring.
With the improvement of living standard of people, cooking appliances such as electric cookers, electric pressure cookers and the like are necessary household appliances for every family. However, when the modern electric cooker is used for making casserole porridge, the porridge cooking power of the electric cooker is too low, rice cannot be cooked till erosion, porridge soup is thin, and overflow is easy to occur if the electric cooker is used for making casserole porridge with high power.
Disclosure of Invention
In order to solve the technical problems mentioned in the background art, the invention provides a cooking method and a cooking appliance for cooking porridge, which aim to solve the technical problems that porridge and soup food in the existing cooking appliances such as an electric pressure cooker is easy to overflow during high-power cooking and has poor taste during low-power cooking.
In order to achieve the purpose, the cooking method and the cooking appliance for cooking porridge provided by the invention have the following specific technical scheme:
a cooking method for cooking porridge is applied to a cooking appliance, the cooking appliance comprises a cover body, an adjustable steam valve is arranged on the cover body, and the method comprises the following steps:
controlling the heating assembly to run at a first power, and acquiring environmental parameter values in the cooking appliance in real time;
judging whether the environmental parameter value in the cooking appliance is larger than or equal to a preset environmental parameter threshold value or not;
and if the environmental parameter value in the cooking utensil is larger than or equal to the preset environmental parameter threshold value, determining the adjusting parameter of the adjustable steam valve on the cover body according to the environmental parameter value.
Further, the environmental parameter comprises a first temperature value of an ingredient within the cooking appliance, and the method comprises:
acquiring a first temperature value of food materials in a cooking appliance in real time;
judging whether a first temperature value of food materials in the cooking appliance is greater than or equal to a preset first temperature threshold value or not;
if the first temperature value of the food in the cooking appliance is greater than or equal to a preset first temperature threshold value, determining an adjusting parameter of an adjustable steam valve on the cover body according to the first temperature value.
Further, the first temperature threshold is between 70 ℃ and 90 ℃.
Further, the environmental parameter includes a pressure value or a humidity value inside the cooking appliance, and the method includes:
acquiring a pressure value or a humidity value in the cooking utensil;
and if the pressure value in the cooking utensil is greater than or equal to a preset pressure threshold value, or the humidity value in the cooking utensil is greater than or equal to a preset humidity threshold value, determining the adjusting parameters of the adjustable steam valve on the cover body according to the pressure value or the humidity value.
Further, the determining the adjustment parameter of the adjustable steam valve on the cover body according to the environmental parameter value includes:
searching a target opening height of the adjustable steam valve matched with the environmental parameter value in the cooking appliance and the opening duration required when the adjustable steam valve is opened to the target opening height according to a preset corresponding relation table;
and controlling the adjustable steam valve to rise to the target opening height within the opening duration.
Further, after determining the adjustment parameter of the adjustable steam valve on the cover body according to the environmental parameter value, the method further comprises:
controlling the heating assembly to heat at a second power, and acquiring a second temperature value of food materials in the cooking appliance in real time;
judging whether the second temperature value is greater than or equal to a preset second temperature threshold value or not;
and if the second temperature value is greater than or equal to a preset second temperature threshold value, controlling the heating assembly to heat at a third power.
Further, the second temperature threshold is between 90 ℃ and 100 ℃, the first power is between 800W and 1200W, the second power is between 300W and 800W, and the third power is between 200W and 600W, wherein the third power is less than or equal to the second power.
Further, the control heating assembly heats at a third power, including:
recording a first heating time length of the heating assembly heated at the third power in real time;
judging whether the first heating time length is greater than or equal to a preset first time length threshold value or not;
and if the first heating time is longer than or equal to the preset first time threshold, controlling the heating assembly to heat at the fourth power until the second heating time for heating the heating assembly at the fourth power is longer than or equal to the preset second heating time.
Further, the sum of the first duration threshold and the second duration threshold is between 50min and 70min, and the fourth power is between 100W and 500W.
A cooking utensil comprises a cover body, and an adjustable steam valve with adjustable opening and closing height is arranged on the cover body.
Furthermore, adjustable steam valve includes steam valve upper cover and elevating system, and elevating system's one end is connected with the lid, and elevating system's the other end and steam valve upper cover are connected.
The cooking method and the cooking appliance for cooking porridge provided by the invention have the following advantages: according to the cooking method and the cooking appliance for cooking porridge, the opening height of the adjustable steam valve on the cover body is determined by detecting the environmental parameter value in the cooking appliance, so that the caliber of the adjustable steam valve is increased, the pot does not need to be kept under supervision in the cooking process, the pot does not overflow, and high-quality casserole porridge is cooked; meanwhile, the cooking process adopts high heating power, the cooking time is shortened, the rice is cooked by high fire, the rice is boiled to be erosive, and the rice soup is more silky.
Drawings
Fig. 1 is a control flowchart of a first embodiment of a cooking method of porridge according to the invention;
fig. 2 is a control flow chart of a second embodiment of a cooking method for cooking porridge according to the invention;
fig. 3 is a control flow chart of a third embodiment of the cooking method of porridge according to the invention.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art. In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
When the porridge is cooked by adopting the porridge cooking function of a cooking appliance such as an electric cooker, if the porridge cooking power of the electric cooker is too low, rice cannot be cooked to be erosive, the porridge soup is thin, and if the electric cooker adopts high power to make the earthenware porridge, the phenomenon of overflow is easy to occur.
In view of the above, the present invention detects the environmental parameters of the cooking utensil during the heating process and controls the opening and closing height of the adjustable steam valve on the cover body, so as to keep the cooking utensil at a higher heating power and prevent the food from overflowing. As shown in fig. 1, in the technical solution of this embodiment, a cooking method for cooking congee is applied to a cooking appliance, the cooking appliance includes a cover body, and an adjustable steam valve is disposed on the cover body, the method includes the following steps:
s10, controlling the heating assembly to run at a first power, and acquiring environmental parameter values in the cooking appliance in real time;
the cooking utensil is including the pot body that is used for holding congee class edible material, and pot body below sets up heating element, and heating element can be heating plate or electromagnetic heating subassembly. In the heating stage of the cooking process, the heating assembly is controlled to heat with first power, the first power is full-power heating, namely 100% duty ratio, or the pot body is heated by a larger duty ratio, so that the rice-water mixture is rapidly heated, and the heating time is shortened.
In the heating process, the environmental parameter value in the cooking appliance gradually changes along with the heating process, for example, the real-time temperature value, the real-time pressure value and the real-time humidity value of food materials in the cooking appliance gradually increase, so that the environmental parameter value can be selected from the real-time temperature value, the real-time pressure value or the real-time humidity value in the cooking appliance for detection.
S20, judging whether the environmental parameter value in the cooking utensil is larger than or equal to a preset environmental parameter threshold value;
specifically, when the environmental parameter value in the cooking appliance is smaller than a preset environmental parameter threshold value, the adjusting condition of the adjustable steam valve is not met, and the porridge soup food material in the pot body is continuously heated at the first power; and when the environmental parameter value in the cooking appliance is greater than or equal to the preset environmental parameter threshold value, the adjusting condition of the adjustable steam valve is met.
And S30, if the environmental parameter value in the cooking utensil is larger than or equal to the preset environmental parameter threshold value, determining the adjusting parameter of the adjustable steam valve on the cover body according to the environmental parameter value.
According to the cooking method of the porridge cooker, the environmental parameter values in the cooking appliance are detected in real time, the adjusting parameters of the adjustable steam valve on the cover body are determined by comparing the size relation between the environmental parameter values and the preset environmental parameter threshold values, so that the adjustable steam valve is controlled, the caliber of the adjustable steam valve is increased, the porridge can be cooked without being cared during the cooking process, the porridge can not be burnt and overflow, and high-quality casserole porridge can be cooked; meanwhile, the cooking process adopts high heating power, the cooking time is shortened, the rice is cooked by high fire, the rice is boiled to be erosive, and the rice soup is more silky.
In this embodiment, as shown in fig. 2, the environment parameter includes a first temperature value of an ingredient in the cooking appliance, and the method includes:
s11, acquiring a first temperature value of food materials in the cooking utensil in real time;
s21, judging whether the first temperature value of the food material in the cooking appliance is larger than or equal to a preset first temperature threshold value or not;
s31, if the first temperature value of the food in the cooking appliance is larger than or equal to a preset first temperature threshold value, determining an adjusting parameter of an adjustable steam valve on the cover body according to the first temperature value.
Specifically, the first temperature threshold is between 70 ℃ and 90 ℃.
According to the porridge cooking method provided by the embodiment of the invention, the first temperature value of the food material in the cooking appliance detected in real time gradually rises along with the gradual extension of the heating time when the heating component is heated at the first power, and when the first temperature value of the food material in the cooking appliance reaches the preset first temperature threshold value, the phenomenon of porridge and soup overflowing possibly occurs, so that the adjustable parameter of the adjustable steam valve is adjusted to control the opening of the adjustable steam valve, and the porridge and soup overflowing is effectively prevented.
In this embodiment, the environmental parameter is a pressure value inside the cooking appliance, and the method includes:
acquiring a pressure value in the cooking utensil in real time;
judging whether the obtained pressure value in the cooking utensil is larger than or equal to a preset pressure threshold value or not;
and if the pressure value in the cooking utensil is greater than or equal to the preset pressure threshold value, determining the adjusting parameters of the adjustable steam valve on the cover body according to the pressure value.
The pressure value in the cooking appliance can be obtained through a pressure sensor arranged on the cover body, generally, in the temperature rising process, the pressure value in the cooking appliance is gradually increased along with the temperature rise, and when the pressure value in the cooking appliance is increased to a preset pressure threshold value, the food material in the cooking appliance can overflow. Preferably, the preset pressure threshold may be set to 1.2atm to 1.4 atm. At different altitudes, the pressure threshold may be determined according to the actual circumstances.
In another embodiment, the environmental parameter is a humidity value within the cooking appliance, the method comprising:
acquiring a humidity value in the cooking utensil in real time;
judging whether the acquired humidity value in the cooking appliance is larger than or equal to a preset humidity threshold value or not;
and if the humidity value in the cooking utensil is larger than or equal to the preset humidity threshold value, determining the adjusting parameter of the adjustable steam valve on the cover body according to the humidity value.
The humidity value in the cooking appliance can be obtained by a humidity sensor arranged on the cover body. Generally, in the heating process, along with the temperature rise, the humidity value in the cooking utensil increases gradually, and when the humidity value in the cooking utensil increases to the preset humidity threshold value, the food material is close to the boiling in the cooking utensil, and the risk that the food material spills over along with the cooking liquor exists, so adjust adjustable pneumatic valve, and then the phenomenon that the food material spills over appears in the prevention of heating process. Preferably, the predetermined humidity threshold may be 80% RH to 90% RH.
According to the porridge cooking method provided by the embodiment of the invention, along with the gradual extension of the heating time when the heating assembly is heated at the first power, the pressure value or the humidity value in the cooking appliance detected in real time is gradually increased, and when the pressure value in the cooking appliance reaches the preset pressure threshold value, the phenomenon of porridge and soup overflowing can occur, so that the adjustable parameter of the adjustable steam valve is adjusted to control the adjustable steam valve to be opened, and the porridge and soup overflowing is effectively prevented.
In this embodiment, the determining the adjustment parameter of the adjustable steam valve on the cover according to the environmental parameter value includes:
searching a target opening height of the adjustable steam valve matched with the environmental parameter value in the cooking appliance and the opening time length required when the adjustable steam valve is opened to the target opening height according to a preset corresponding relation table, wherein the corresponding relation table comprises the corresponding relation between the environmental parameter value in the cooking appliance, the target opening height of the adjustable steam valve and the opening time length required when the adjustable steam valve is opened to the target opening height;
and controlling the adjustable steam valve to rise to the target opening height within the opening duration.
Specifically, the correspondence table in this embodiment is prepared and configured in the controller when the controller is shipped from the factory. The corresponding relation table is used for recording the corresponding relation between the environmental parameter value in the cooking appliance and the target opening height of the adjustable steam valve and the opening duration required when the adjustable steam valve is opened to the target opening height.
The controller may be configured to call the correspondence table according to an environmental parameter value in the cooking appliance, and obtain a target opening height of the adjustable steam valve corresponding to the environmental parameter value in the cooking appliance, and a required opening duration when the adjustable steam valve is opened to the target opening height.
Such as: when the first temperature threshold is 70 ℃, the target opening height of the adjustable steam valve is that the upper cover of the steam valve is lifted to the maximum height, and the opening time required for opening the adjustable steam valve to the maximum height is 40s-1 min; when the first temperature threshold is 90 ℃, the target opening height of the adjustable steam valve is that the upper cover of the steam valve is lifted to the maximum height, and the opening time of the adjustable steam valve is 10s-30 s.
In this embodiment, as shown in fig. 3, after determining the adjustment parameter of the adjustable steam valve on the cover according to the environmental parameter value, the method further includes:
controlling the heating assembly to heat at a second power, and acquiring a second temperature value of food materials in the cooking appliance in real time;
judging whether the second temperature value is greater than or equal to a preset second temperature threshold value or not;
and if the second temperature value is greater than or equal to a preset second temperature threshold value, controlling the heating assembly to heat at a third power.
Specifically, the second temperature threshold is between 90 ℃ and 100 ℃, the first power is between 800W and 1200W, the second power is between 300W and 800W, and the third power is between 200W and 600W, wherein the third power is less than or equal to the second power.
And adjusting the duty ratio of the PWM waveform of the silicon controlled rectifier so as to control the on and off of the heating component, wherein in a period of the PWM waveform, such as 20ms, the time for turning on the heating component is set to be 12ms and the time for turning off the heating component is set to be 8ms under the condition of working at 220V and 50 Hz.
According to the cooking method for cooking porridge provided by the embodiment of the invention, after the opening height of the adjustable steam valve is increased, the heating power of the heating assembly is reduced, and the porridge soup is effectively prevented from overflowing.
In this embodiment, the controlling the heating component to heat at the third power includes:
recording a first heating time length of the heating assembly heated at the third power in real time;
judging whether the first heating time length is greater than or equal to a preset first time length threshold value or not;
and if the first heating time is longer than or equal to the preset first time threshold, controlling the heating assembly to heat at the fourth power until the second heating time for heating the heating assembly at the fourth power is longer than or equal to the preset second heating time.
Specifically, the sum of the first duration threshold and the second duration threshold is between 50min and 70min, and the fourth power is between 100W and 500W.
In another embodiment, after determining the adjustment parameter of the adjustable steam valve on the cover according to the environmental parameter value, the method further comprises:
and controlling the heating assembly to heat at a fifth power until the heating time of the heating assembly heated at the fifth power is greater than or equal to a preset third time threshold, wherein the fifth power is between 300 and 800W, and the third time threshold is between 50 and 70 min.
The technical scheme of the present application is described in detail below by taking the example of obtaining the real-time temperature value of the food material in the cooking appliance:
the cooking appliance starts to work, the heating assembly heats with the average power of 1000W, a first temperature value of food materials in the cooking appliance is detected in real time, when the first temperature value is larger than or equal to a preset first temperature threshold value, the adjustable steam valve is lifted, otherwise, heating is continued, and the value of the first temperature threshold value is 70-90 ℃.
And after controlling the adjustable steam valve to be increased, continuously heating the food material with the average power of 550W, detecting a second temperature value of the food material in the cooking appliance in real time, and when the second temperature value is greater than or equal to a preset second temperature threshold value, continuously heating the food material with the average power of 300W for t1 minutes, wherein the second temperature threshold value takes a value between 90 ℃ and 100 ℃.
After the heating assembly is heated for t1 minutes at the average power of 300W, heating is continued for t2 minutes at the average power of 400W, the cooking of the rice cooker is finished, and the total time length of t1 and t2 can be 50 minutes.
According to the cooking method of the porridge cooker, the opening and closing height of the upper cover of the steam valve is controlled through the lifting mechanism, so that the opening and closing height of the steam valve is adjustable, the caliber of the adjustable steam valve is increased, the pot does not need to be kept under supervision in the cooking process, the pot does not overflow, and high-quality casserole porridge is cooked; meanwhile, the cooking process adopts high heating power, the cooking time is shortened, the rice is cooked by high fire, the rice is boiled to be erosive, and the rice soup is more silky.
The invention also provides a cooking appliance, which comprises a cover body, wherein the cover body is provided with an adjustable steam valve with adjustable opening and closing height. Through setting up the adjustable steam valve of height-adjustable that opens and shuts, can and then control the height that opens and shuts of adjustable steam valve according to the environmental parameter value in the cooking utensil to adopt higher heating power to accomplish the culinary art process of cooking congee, need not the stirring, need not people and keep watch, make the rice boil to the erosion, rice water is more soft silk.
Specifically, adjustable steam valve includes steam valve upper cover and elevating system, and elevating system's one end and lid are connected, and elevating system's the other end and steam valve upper cover are connected.
The lifting mechanism can be a screw and nut transmission mechanism, the screw and nut transmission mechanism comprises a screw and a nut screwed on the screw, the nut is connected with the upper cover of the steam valve, the nut is arranged on the sliding rail in a sliding mode, the screw is arranged in the upper cover, one end of the screw is connected with a driving motor, and the sliding rail is parallel to the axial lead of the screw.
In another embodiment, the lifting mechanism can be an electric push rod and the like, and can realize lifting control on the upper cover of the steam valve, so that the opening and closing height of the adjustable steam valve can be controlled.
According to the cooking appliance provided by the embodiment of the invention, the opening and closing height of the upper cover of the steam valve is controlled through the lifting mechanism, so that the opening and closing height of the steam valve is adjustable, the caliber of the adjustable steam valve is increased, the cooking appliance does not need to be watched during the cooking process, a pot is not burnt and does not overflow, and high-quality casserole porridge is cooked; meanwhile, the cooking process adopts high heating power, the cooking time is shortened, the rice is cooked by high fire, the rice is boiled to be erosive, and the rice soup is more silky.
Those skilled in the art will appreciate that while some embodiments herein include some features included in other embodiments, rather than others, combinations of features of different embodiments are meant to be within the scope of the invention and form different embodiments. For example, in the claims, any of the claimed embodiments may be used in any combination.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (11)
1. A cooking method for cooking porridge is applied to a cooking appliance, the cooking appliance comprises a cover body, an adjustable steam valve is arranged on the cover body, and the cooking method is characterized by comprising the following steps:
controlling the heating assembly to run at a first power, and acquiring environmental parameter values in the cooking appliance in real time;
judging whether the environmental parameter value in the cooking appliance is larger than or equal to a preset environmental parameter threshold value or not;
and if the environmental parameter value in the cooking utensil is larger than or equal to the preset environmental parameter threshold value, determining the adjusting parameter of the adjustable steam valve on the cover body according to the environmental parameter value.
2. The method of cooking congee of claim 1, wherein the environmental parameter comprises a first temperature value of food material within a cooking appliance, the method comprising:
acquiring a first temperature value of food materials in a cooking appliance in real time;
judging whether a first temperature value of food materials in the cooking appliance is greater than or equal to a preset first temperature threshold value or not;
if the first temperature value of the food in the cooking appliance is greater than or equal to a preset first temperature threshold value, determining an adjusting parameter of an adjustable steam valve on the cover body according to the first temperature value.
3. The cooking method of porridge according to claim 2, characterized in that said first temperature threshold is comprised between 70 ℃ and 90 ℃.
4. The method of cooking congee according to claim 1, wherein the environmental parameter comprises a pressure value or a humidity value within a cooking appliance, the method comprising:
acquiring a pressure value or a humidity value in the cooking utensil;
and if the pressure value in the cooking utensil is greater than or equal to a preset pressure threshold value, or the humidity value in the cooking utensil is greater than or equal to a preset humidity threshold value, determining the adjusting parameters of the adjustable steam valve on the cover body according to the pressure value or the humidity value.
5. The method of cooking porridge cooking of claim 1-4, wherein the determining of the adjustment parameter of the adjustable steam valve on the cover based on the value of the environmental parameter comprises:
searching a target opening height of the adjustable steam valve matched with the environmental parameter value in the cooking appliance and the opening duration required when the adjustable steam valve is opened to the target opening height according to a preset corresponding relation table;
and controlling the adjustable steam valve to rise to the target opening height within the opening duration.
6. The method of cooking congee of claim 1, wherein after determining the adjustment parameter of the adjustable steam valve on the cover based on the environmental parameter value, the method further comprises:
controlling the heating assembly to heat at a second power, and acquiring a second temperature value of food materials in the cooking appliance in real time;
judging whether the second temperature value is greater than or equal to a preset second temperature threshold value or not;
and if the second temperature value is greater than or equal to a preset second temperature threshold value, controlling the heating assembly to heat at a third power.
7. The cooking method of porridge according to claim 6, wherein the second temperature threshold is between 90 ℃ and 100 ℃, the first power is between 800W and 1200W, the second power is between 300W and 800W, and the third power is between 200W and 600W, wherein the third power is less than or equal to the second power.
8. The method of cooking congee of claim 6, wherein said controlling the heating assembly to heat at a third power comprises:
recording a first heating time length of the heating assembly heated at the third power in real time;
judging whether the first heating time length is greater than or equal to a preset first time length threshold value or not;
and if the first heating time is longer than or equal to the preset first time threshold, controlling the heating assembly to heat at the fourth power until the second heating time for heating the heating assembly at the fourth power is longer than or equal to the preset second heating time.
9. The cooking method of porridge according to claim 8, wherein the sum of the first time threshold and the second time threshold is between 50min and 70min, and the fourth power is between 100W and 500W.
10. A cooking utensil comprises a cover body and is characterized in that an adjustable steam valve with adjustable opening and closing height is arranged on the cover body.
11. The cooking appliance of claim 10, wherein the adjustable steam valve comprises a steam valve cover and a lifting mechanism, one end of the lifting mechanism is connected to the cover, and the other end of the lifting mechanism is connected to the steam valve cover.
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| CN113558483A (en) * | 2021-07-16 | 2021-10-29 | 珠海格力电器股份有限公司 | Crisp-keeping method and device for rice crust of rice cooked in clay pot, cooking utensil and storage medium |
| CN215820586U (en) * | 2021-07-22 | 2022-02-15 | 珠海格力电器股份有限公司 | Cooking utensil |
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