CN109430861A - 一种蔬菜食品添加剂 - Google Patents

一种蔬菜食品添加剂 Download PDF

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CN109430861A
CN109430861A CN201811030621.9A CN201811030621A CN109430861A CN 109430861 A CN109430861 A CN 109430861A CN 201811030621 A CN201811030621 A CN 201811030621A CN 109430861 A CN109430861 A CN 109430861A
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parts
food additive
vegetable food
sweetener
vegetable
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李伟
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Xuzhou Eddie Food Co Ltd
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Xuzhou Eddie Food Co Ltd
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Priority to CN201811030621.9A priority Critical patent/CN109430861A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24Cellulose or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/40Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

一种蔬菜食品添加剂,其各组份及其质量份数为:秸秆提取物12‑15份、玉米15‑20份、香蕉干粉12‑15份、丁酸丁酯1‑3份、纤维素17‑20份、麦芽糖2‑8份、蛋白粉3‑6份、磷脂21‑25份、洋槐花13‑20份、食用氯化钾8‑10份、甜味剂2‑4份。本发明所得蔬菜食品添加剂,包含了多种多样人体所需的营养物质,足够人体生长所需,同时,不含有防腐剂等对人力有危害的化学物质,更加安全、健康。

Description

一种蔬菜食品添加剂
技术领域
本发明涉及一种食品添加剂,具体是一种蔬菜食品添加剂。
背景技术
蔬菜类的食品添加剂在现在健康意识越来越强的环境下,逐渐被更多人所接受,但是现在的蔬菜食品添加剂一般会加入一些防腐剂等,食用了之后会对人体产生一些伤害,不利于人体的健康,并且,现有的蔬菜添加剂所含的营养物质不够充分,并不包含有足够人体生长的营养。
发明内容
针对上述现有技术存在的问题,本发明的目的是提供一种蔬菜食品添加剂,以解决现有蔬菜添加剂含有防腐剂等对人体有害的物质及营养不充分等问题。
为实现上述目的,本发明采用的技术方案是:一种蔬菜食品添加剂,其各组份及其质量份数为:秸秆提取物12-15份、玉米15-20份、香蕉干粉12-15份、丁酸丁酯1-3份、纤维素17-20份、麦芽糖2-8份、蛋白粉3-6份、磷脂21-25份、洋槐花13-20份、食用氯化钾8-10份、甜味剂2-4份。
优选的,所述蛋白粉为乳清分离蛋白。
优选的,所述磷脂为大豆类磷脂。
优选的,所述甜味剂为木糖醇。
优选的,所述食品添加剂为固体粉末形式。
本发明所得蔬菜食品添加剂,包含了多种多样人体所需的营养物质,足够人体生长所需,同时,不含有防腐剂等对人力有危害的化学物质,更加安全、健康。
具体实施方式
下面结合具体实施例对本发明作进一步详细说明:
实施例1
一种蔬菜食品添加剂,其各组份及其质量份数为:秸秆提取物12份、玉米15份、香蕉干粉12份、丁酸丁酯1份、纤维素17份、麦芽糖2份、蛋白粉3份、磷脂21份、洋槐花13份、食用氯化钾8份、甜味剂2份。
所述蛋白粉为乳清分离蛋白。
所述磷脂为大豆类磷脂。
所述甜味剂为木糖醇。
所述食品添加剂为固体粉末形式。
实施例2
一种蔬菜食品添加剂,其各组份及其质量份数为:秸秆提取物14份、玉米17份、香蕉干粉13份、丁酸丁酯2份、纤维素18份、麦芽糖6份、蛋白粉5份、磷脂23份、洋槐花16份、食用氯化钾9份、甜味剂3份。
所述蛋白粉为乳清分离蛋白。
所述磷脂为大豆类磷脂。
所述甜味剂为木糖醇。
所述食品添加剂为固体粉末形式。
实施例3
一种蔬菜食品添加剂,其各组份及其质量份数为:秸秆提取物15份、玉米20份、香蕉干粉15份、丁酸丁酯3份、纤维素20份、麦芽糖8份、蛋白粉6份、磷脂25份、洋槐花20份、食用氯化钾10份、甜味剂4份。
优选的,所述蛋白粉为乳清分离蛋白。
优选的,所述磷脂为大豆类磷脂。
优选的,所述甜味剂为木糖醇。
优选的,所述食品添加剂为固体粉末形式。

Claims (5)

1.一种蔬菜食品添加剂,其特征在于,其各组份及其质量份数为:秸秆提取物12-15份、玉米15-20份、香蕉干粉12-15份、丁酸丁酯1-3份、纤维素17-20份、麦芽糖2-8份、蛋白粉3-6份、磷脂21-25份、洋槐花13-20份、食用氯化钾8-10份、甜味剂2-4份。
2.根据权利要求1所述的一种蔬菜食品添加剂,其特征在于,所述蛋白粉为乳清分离蛋白。
3.根据权利要求1所述的一种蔬菜食品添加剂,其特征在于,所述磷脂为大豆类磷脂。
4.根据权利要求1所述的一种蔬菜食品添加剂,其特征在于,所述甜味剂为木糖醇。
5.根据权利要求1所述的一种蔬菜食品添加剂,其特征在于,所述食品添加剂为固体粉末形式。
CN201811030621.9A 2018-09-05 2018-09-05 一种蔬菜食品添加剂 Pending CN109430861A (zh)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1378794A (zh) * 2002-04-26 2002-11-13 徐铁龙 营养保健谷物食品
CN104920528A (zh) * 2015-06-29 2015-09-23 青岛拓联信息技术有限公司 一种多效的烘焙食品添加剂
CN105166921A (zh) * 2015-07-27 2015-12-23 南通昊友食品添加剂有限公司 复合抗氧化功能食品添加剂
CN105341300A (zh) * 2015-11-24 2016-02-24 界首市华盛塑料机械有限公司 一种适宜儿童食用的保健糖果
CN106360703A (zh) * 2016-11-01 2017-02-01 浙江工业大学 一种含食品添加剂的能量棒及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1378794A (zh) * 2002-04-26 2002-11-13 徐铁龙 营养保健谷物食品
CN104920528A (zh) * 2015-06-29 2015-09-23 青岛拓联信息技术有限公司 一种多效的烘焙食品添加剂
CN105166921A (zh) * 2015-07-27 2015-12-23 南通昊友食品添加剂有限公司 复合抗氧化功能食品添加剂
CN105341300A (zh) * 2015-11-24 2016-02-24 界首市华盛塑料机械有限公司 一种适宜儿童食用的保健糖果
CN106360703A (zh) * 2016-11-01 2017-02-01 浙江工业大学 一种含食品添加剂的能量棒及其制备方法

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Application publication date: 20190308