CN109258997A - A kind of side bamboo shoots flavor beverage and preparation method thereof - Google Patents
A kind of side bamboo shoots flavor beverage and preparation method thereof Download PDFInfo
- Publication number
- CN109258997A CN109258997A CN201811062277.1A CN201811062277A CN109258997A CN 109258997 A CN109258997 A CN 109258997A CN 201811062277 A CN201811062277 A CN 201811062277A CN 109258997 A CN109258997 A CN 109258997A
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- Prior art keywords
- bamboo shoots
- parts
- beverage
- flavor
- square
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 78
- 235000019634 flavors Nutrition 0.000 title claims abstract description 78
- 235000013361 beverage Nutrition 0.000 title claims abstract description 71
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 44
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 44
- 241001330002 Bambuseae Species 0.000 title claims abstract description 44
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 44
- 239000011425 bamboo Substances 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 57
- 240000003096 Chimonobambusa quadrangularis Species 0.000 claims abstract description 47
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 22
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000007872 degassing Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 10
- 239000011261 inert gas Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000000265 homogenisation Methods 0.000 claims description 2
- 238000012859 sterile filling Methods 0.000 claims description 2
- 238000011049 filling Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013348 organic food Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000018556 stomach disease Diseases 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of square bamboo shoots flavor beverages of side bamboo shoots flavor beverage and preparation method thereof.By weight, including square bamboo shoots starch 30-40 part, 8-12 parts of side's bamboo shoots flavor fruit fourth, 1-2 parts of citric acid, 6-10 parts of honey, 4-8 parts of white granulated sugar and 100-140 parts of water to the beverage each component raw material.The production method of the beverage is to mix raw material, high pressure homogenizer is then added, deaerate in degassing tank homogeneous, and last high pressure sterilization is filling to get square bamboo shoots flavor beverage.Compared with prior art, production method of the present invention is simple, and using square bamboo shoots flavor as primary raw material, meet requirement of the current people to natural drink, the beverage flavor is unique, mouthfeel is pleasant, can be in beverage, while the side's of having bamboo shoots flavor fruit, it gives people bigger satisfaction, the flavor of Pure natural square bamboo shoot flavor can be experienced.
Description
Technical field
The present invention relates to a kind of side bamboo shoots drink formula and its processing technology, especially a kind of side bamboo shoots flavor beverage and its
Production method.
Background technique
Square bamboo is mainly grown in 1400 meters to 2500 meters of height above sea level of plateau mountain area, and shape is had edges and corners, bamboo shoot do not send out in four directions
It is luxuriant in the autumn in the spring, it is object rare made of inhaling the anima growth of the Nature.Chongqing City Nanchuan District gold is only originated in the whole world
The ground such as the national original ecological natural protection zone in Foshan and Tongzi Guizhou Xian Qing Ba Shan, Bai Zhishan.Fang Zhusun is pure natural health-care
Food is the king in bamboo shoot, and absolutely, China is exclusive in the world one.Modern Green food scientific research department is detected, protein content in square bamboo shoots
12%, fat 0.4%, crude fibre 8%, the various trace elements such as amino acid also rich in, calcium, iron, selenium, zinc and vitamin B1,
B2, C etc..Then facilitating human body enterogastric peristalsis, promoting digestion for food, reaches weight-reducing, beauty and prevention and treatment stomach and cardiovascular disease
Special efficacy.
Now requirement of the current people to food is higher and higher, more favors natural, wild organic food materials.So square bamboo shoots
Beverage made by flavor will have extensive market.
Summary of the invention
The object of the present invention is to provide a kind of side bamboo shoots flavor beverages and preparation method thereof.Obtained square bamboo shoots wind
Flavor beverage has the advantages that unique flavor, mouthfeel are pleasant while having fruit.
Technical solution of the present invention: a kind of side bamboo shoots flavor beverage, the beverage each component raw material by weight, including side
30-40 parts of bamboo shoots slurry, square 8-12 parts of bamboo shoots flavor fruit fourth, 1-2 parts of citric acid, 6-10 parts of honey, 4-8 parts of white granulated sugar and water 100-
140 parts.
Side bamboo shoots flavor beverage above-mentioned, the beverage each component raw material by weight, including square bamboo shoots starch 32-38 parts,
9-11 parts of Fang Zhusun flavor fruit fourth, 1.2-1.8 parts of citric acid, 7-9 parts of honey, 5-7 parts of white granulated sugar and 110-130 parts of water.
Side bamboo shoots flavor beverage above-mentioned, the beverage each component raw material by weight, including square bamboo shoots starch 35 parts, Fang Zhu
10 parts of bamboo shoot flavor fruit fourth, 1.5 parts of citric acid, 8 parts of honey, 6 parts of white granulated sugar and 120 parts of water.
The production method of the described in any item side bamboo shoots flavor beverages of 1-3 above-mentioned, comprising the following steps:
A, square bamboo shoots slurry, citric acid, honey, white granulated sugar and water are uniformly mixed according to parts by weight, in 30-40 DEG C of stirring 1-3h,
Beverage stoste is made；
B, beverage stoste made from step A and square bamboo shoots flavor fruit fourth are uniformly mixed, obtain mixed material, first by mixed material
40-50 DEG C of preheating, is put into high pressure homogenizer, degassing tank carries out vacuum outgas, the vacuum degree in degassing tank be maintained at -0.06 to -
0.1MPa, homogenization pressure are level-one crawl 6-10MPa, two-stage pressurizing 28-36MPa, the side's of obtaining bamboo shoots flavor beverage stoste；
C, by side bamboo shoots flavor beverage stoste ultrahigh-pressure sterilization 10-20min under the conditions of 300-600MPa made from step B, then
Sterile filling is carried out, then the air in container is pumped, is filled with inert gas to get square bamboo shoots flavor beverage.
Beneficial effects of the present invention: compared with prior art, production method of the present invention is simple, and based on square bamboo shoots flavor
Raw material is wanted, requirement of the current people to natural drink is met, the beverage flavor is unique, mouthfeel is pleasant, while can be in beverage
When, can the side's of having bamboo shoots flavor fruit, give people bigger satisfaction, the flavor of Pure natural square bamboo shoot flavor can be experienced.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but is not intended as the foundation limited the present invention.
Embodiment 1.A kind of side bamboo shoots flavor beverage.
Its raw material be square bamboo shoots starch 30kg, square bamboo shoots flavor fruit fourth 8kg, citric acid 1kg, honey 6kg, white granulated sugar 4kg and
Water 100kg.
The production method of Fang Zhusun flavor beverage, comprising the following steps:
A, square bamboo shoots slurry, citric acid, honey, white granulated sugar and water are uniformly mixed according to parts by weight, in 30 DEG C of stirring 1h, drink is made
Expect stoste；
B, beverage stoste made from step A and square bamboo shoots flavor fruit fourth are uniformly mixed, obtain mixed material, first by mixed material
40 DEG C of preheating is put into high pressure homogenizer, degassing tank progress vacuum outgas, and the vacuum degree in degassing tank is maintained at -0.06MPa,
Matter pressure is level-one crawl 6MPa, two-stage pressurizing 28MPa, the side's of obtaining bamboo shoots flavor beverage stoste；
C, it by side bamboo shoots flavor beverage stoste ultrahigh-pressure sterilization 10min under the conditions of 300MPa made from step B, then carries out sterile
It is filling, then the air in container is pumped, is filled with inert gas to get square bamboo shoots flavor beverage.
Embodiment 2.A kind of side bamboo shoots flavor beverage.
Its raw material is that square bamboo shoots starch 40kg, square bamboo shoots flavor fruit fourth 12kg, citric acid 2kg, honey 10kg, white granulated sugar 8kg
With water 140kg.
The production method of Fang Zhusun flavor beverage, comprising the following steps:
A, square bamboo shoots slurry, citric acid, honey, white granulated sugar and water are uniformly mixed according to parts by weight, in 40 DEG C of stirring 3h, drink is made
Expect stoste；
B, beverage stoste made from step A and square bamboo shoots flavor fruit fourth are uniformly mixed, obtain mixed material, first by mixed material
50 DEG C of preheating, is put into high pressure homogenizer, degassing tank progress vacuum outgas, and the vacuum degree in degassing tank is maintained at -0.1MPa, homogeneous
Pressure is level-one crawl 10MPa, two-stage pressurizing 36MPa, the side's of obtaining bamboo shoots flavor beverage stoste；
C, it by side bamboo shoots flavor beverage stoste ultrahigh-pressure sterilization 20min under the conditions of 600MPa made from step B, then carries out sterile
It is filling, then the air in container is pumped, is filled with inert gas to get square bamboo shoots flavor beverage.
Embodiment 3.A kind of side bamboo shoots flavor beverage.
Its raw material is that square bamboo shoots starch 32kg, square bamboo shoots flavor fruit fourth 9kg, citric acid 1.8kg, honey 7kg, white granulated sugar 5kg
With water 110kg.
The production method of Fang Zhusun flavor beverage, comprising the following steps:
A, square bamboo shoots slurry, citric acid, honey, white granulated sugar and water are uniformly mixed according to parts by weight, in 32 DEG C of stirring 1.2h, are made
Beverage stoste；
B, beverage stoste made from step A and square bamboo shoots flavor fruit fourth are uniformly mixed, obtain mixed material, first by mixed material
42 DEG C of preheating, is put into high pressure homogenizer, degassing tank progress vacuum outgas, and the vacuum degree in degassing tank is maintained at 0.1MPa, homogeneous
Pressure is level-one crawl 7MPa, two-stage pressurizing 29MPa, the side's of obtaining bamboo shoots flavor beverage stoste；
C, it by side bamboo shoots flavor beverage stoste ultrahigh-pressure sterilization 12min under the conditions of 350MPa made from step B, then carries out sterile
It is filling, then the air in container is pumped, is filled with inert gas to get square bamboo shoots flavor beverage.
Embodiment 4.A kind of side bamboo shoots flavor beverage.
Its raw material is that square bamboo shoots starch 38kg, square bamboo shoots flavor fruit fourth 11kg, citric acid 1.2kg, honey 9kg, white granulated sugar 7kg
With water 130kg.
The production method of Fang Zhusun flavor beverage, comprising the following steps:
A, square bamboo shoots slurry, citric acid, honey, white granulated sugar and water are uniformly mixed according to parts by weight, in 38 DEG C of stirring 1-3h, are made
Beverage stoste；
B, beverage stoste made from step A and square bamboo shoots flavor fruit fourth are uniformly mixed, obtain mixed material, first by mixed material
48 DEG C of preheating is put into high pressure homogenizer, degassing tank progress vacuum outgas, and the vacuum degree in degassing tank is maintained at -0.09MPa,
Matter pressure is level-one crawl 8MPa, two-stage pressurizing 34MPa, the side's of obtaining bamboo shoots flavor beverage stoste；
C, it by side bamboo shoots flavor beverage stoste ultrahigh-pressure sterilization 18min under the conditions of 500MPa made from step B, then carries out sterile
It is filling, then the air in container is pumped, is filled with inert gas to get square bamboo shoots flavor beverage.
Embodiment 5.A kind of side bamboo shoots flavor beverage.
Its raw material is that square bamboo shoots starch 35kg, square bamboo shoots flavor fruit fourth 10kg, citric acid 1.5kg, honey 8kg, white granulated sugar 6kg
With water 120kg.
The production method of Fang Zhusun flavor beverage, comprising the following steps:
A, square bamboo shoots slurry, citric acid, honey, white granulated sugar and water are uniformly mixed according to parts by weight, in 35 DEG C of stirring 2h, drink is made
Expect stoste；
B, beverage stoste made from step A and square bamboo shoots flavor fruit fourth are uniformly mixed, obtain mixed material, first by mixed material
45 DEG C of preheating is put into high pressure homogenizer, degassing tank progress vacuum outgas, and the vacuum degree in degassing tank is maintained at -0.08MPa,
Matter pressure is level-one crawl 8MPa, two-stage pressurizing 32MPa, the side's of obtaining bamboo shoots flavor beverage stoste；
C, it by side bamboo shoots flavor beverage stoste ultrahigh-pressure sterilization 15min under the conditions of 450MPa made from step B, then carries out sterile
It is filling, then the air in container is pumped, is filled with inert gas to get square bamboo shoots flavor beverage.
Claims (4)
1. a kind of side bamboo shoots flavor beverage, it is characterised in that: the beverage each component raw material by weight, including square bamboo shoots slurry
30-40 parts, square 8-12 parts of bamboo shoots flavor fruit fourth, 1-2 parts of citric acid, 6-10 parts of honey, 4-8 parts of white granulated sugar and 100-140 parts of water.
2. side bamboo shoots flavor beverage according to claim 1, it is characterised in that: the beverage each component raw material is by weight
Meter, including square bamboo shoots starch 32-38 parts, square 9-11 parts of bamboo shoots flavor fruit fourth, 1.2-1.8 parts of citric acid, 7-9 parts of honey, white granulated sugar
5-7 parts and water 110-130 parts.
3. side bamboo shoots flavor beverage according to claim 2, it is characterised in that: the beverage each component raw material is by weight
Meter, including 35 parts of square bamboo shoots slurry, square 10 parts of bamboo shoots flavor fruit fourth, 1.5 parts of citric acid, 8 parts of honey, 6 parts of white granulated sugar and water 120
Part.
4. the production method of side bamboo shoots flavor beverage according to claim 1-3, it is characterised in that: including following
Step:
A, square bamboo shoots slurry, citric acid, honey, white granulated sugar and water are uniformly mixed according to parts by weight, in 30-40 DEG C of stirring 1-3h,
Beverage stoste is made；
B, beverage stoste made from step A and square bamboo shoots flavor fruit fourth are uniformly mixed, obtain mixed material, first by mixed material
40-50 DEG C of preheating, is put into high pressure homogenizer, degassing tank carries out vacuum outgas, the vacuum degree in degassing tank be maintained at -0.06 to -
0.1MPa, homogenization pressure are level-one crawl 6-10MPa, two-stage pressurizing 28-36MPa, the side's of obtaining bamboo shoots flavor beverage stoste；
C, by side bamboo shoots flavor beverage stoste ultrahigh-pressure sterilization 10-20min under the conditions of 300-600MPa made from step B, then
Sterile filling is carried out, then the air in container is pumped, is filled with inert gas to get square bamboo shoots flavor beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811062277.1A CN109258997A (en) | 2018-09-12 | 2018-09-12 | A kind of side bamboo shoots flavor beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811062277.1A CN109258997A (en) | 2018-09-12 | 2018-09-12 | A kind of side bamboo shoots flavor beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109258997A true CN109258997A (en) | 2019-01-25 |
Family
ID=65188006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811062277.1A Withdrawn CN109258997A (en) | 2018-09-12 | 2018-09-12 | A kind of side bamboo shoots flavor beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109258997A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102076A (en) * | 1993-10-30 | 1995-05-03 | 夏金法 | Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method |
| CN103584224A (en) * | 2013-11-13 | 2014-02-19 | 长江师范学院 | Preparation method of chimonobambusa shoot spicy drink and product of preparation method |
| CN108094788A (en) * | 2017-12-15 | 2018-06-01 | 柳州飞升鹏科技有限公司 | A kind of sophora beverage and its processing technology |
-
2018
- 2018-09-12 CN CN201811062277.1A patent/CN109258997A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102076A (en) * | 1993-10-30 | 1995-05-03 | 夏金法 | Fresh bamboo shoots, fruit, vegetable juice (powder) series natural drink and its preparation method |
| CN103584224A (en) * | 2013-11-13 | 2014-02-19 | 长江师范学院 | Preparation method of chimonobambusa shoot spicy drink and product of preparation method |
| CN108094788A (en) * | 2017-12-15 | 2018-06-01 | 柳州飞升鹏科技有限公司 | A kind of sophora beverage and its processing technology |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190125 |
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| WW01 | Invention patent application withdrawn after publication |