CN106261290A - A kind of fruit and vegetable juice and preparation method thereof - Google Patents
A kind of fruit and vegetable juice and preparation method thereof Download PDFInfo
- Publication number
- CN106261290A CN106261290A CN201610703031.2A CN201610703031A CN106261290A CN 106261290 A CN106261290 A CN 106261290A CN 201610703031 A CN201610703031 A CN 201610703031A CN 106261290 A CN106261290 A CN 106261290A
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- parts
- fructus
- fruit
- vegetable juice
- xylitol
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Open a kind of fruit and vegetable juice of the present invention and preparation method thereof, it is made up of the following raw material with weight: Herba Apii graveolentis 50 60 parts, Fructus Lycopersici esculenti 30 40 parts, Herba Spinaciae 30 50 parts, xylitol 10 20 parts, 20 30 parts of Fructus Pruni pseudocerasi, 30 40 parts of mandarin orange, Fructus actinidiae chinensis 35 45 parts, Fructus Cucumidis sativi 30 50 parts, 200 300 parts of water, there is removing toxic substances, relieve the effect of alcohol, inducing diuresis to remove edema, the health care such as fat-reducing.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of fruit and vegetable juice and preparation method thereof.
Background technology
Along with the raising of people's living standard, beverage the most gradually by single to various, quench one's thirst and develop to nutrition direction.Cause
This, fruit juice and vegetable juice are increasingly favored by people.No matter but individually fruit juice or dish juice are nutritionally or at wind
All it is difficult to meet the needs of people on taste.And composite juice beverage melts natural, nutrition and health care and is integrated, and has nutrition rich
Richness, delicious flavour, the feature such as can quench one's thirst and regain one's strength, liked, the fruit and vegetable juice of gained has fruit deeply by domestic and international consumer
Unique, the best to eat with the delicate fragrance of vegetable, mouthfeel, the nutrition of various fruits and vegetables is farthest retained, and
Without any chemical addition agent, there is the effects such as supplementary energy, promoting the production of body fluid to quench thirst, looks improving and the skin nourishing, spleen reinforcing the liver benefiting, nourishing the lung to arrest cough, be
A kind of health, green, the natural beverage of safety, this product acid is comfortable preferably, mouthfeel refreshing clean, give off a strong fragrance, there is fatigue alleviating, clear
Except free radical, antioxidation, heat-clearing and toxic substances removing, moistening skin beautifying, digestion promoting, strengthening the spleen and stomach, increasing appetite, the functions such as expelling summer-heat of promoting the production of body fluid.
Summary of the invention
In order to meet people's demand diversified to fruit and vegetable juice, the invention provides a kind of reasonable, nutritious, mouth of arranging in pairs or groups
Feel good, strengthening the spleen to promote digestion and be prone to the fruit and vegetable juice of processing and manufacturing.
For achieving the above object, the present invention provides following technical scheme:
A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 50-60 part, Fructus Lycopersici esculenti 30-40 part,
Herba Spinaciae 30-50 part, xylitol 10-20 part, Fructus Pruni pseudocerasi 20-30 part, mandarin orange 30-40 part, Fructus actinidiae chinensis 35-45 part, Fructus Cucumidis sativi 30-50 part,
Water 200-300 part.
Further, it is made up of the following raw material with weight: Herba Apii graveolentis 50 parts, Fructus Lycopersici esculenti 30 parts, Herba Spinaciae 30 parts, wood
Sugar alcohol 10 parts, 20 parts of Fructus Pruni pseudocerasi, 30 parts of mandarin orange, Fructus actinidiae chinensis 35 parts, Fructus Cucumidis sativi 30 parts, 200 parts of water.
Further, it is made up of the following raw material with weight: Herba Apii graveolentis 55 parts, Fructus Lycopersici esculenti 35 parts, Herba Spinaciae 40 parts, wood
Sugar alcohol 15 parts, 25 parts of Fructus Pruni pseudocerasi, 35 parts of mandarin orange, Fructus actinidiae chinensis 40 parts, Fructus Cucumidis sativi 40 parts, 250 parts of water.
Further, it is made up of the following raw material with weight: Herba Apii graveolentis 60 parts, Fructus Lycopersici esculenti 40 parts, Herba Spinaciae 50 parts, wood
Sugar alcohol 20 parts, 30 parts of Fructus Pruni pseudocerasi, 40 parts of mandarin orange, Fructus actinidiae chinensis 45 parts, Fructus Cucumidis sativi 50 parts, 300 parts of water.
Further, preparation method has a following step:
Step one: be stirred after above-mentioned fruit and vegerable are added water preparing mixed liquor;
Step 2: be stirred both obtaining fruit and vegetable juice after mixed liquor adds xylitol.
The invention has the beneficial effects as follows:
1, fruit and vegetable juice of the present invention is prepared from water fruits and vegetables and Mel for raw material.
2, the fruit and vegetable juice of gained has the delicate fragrance of fruits and vegetables, mouthfeel unique, the best to eat, the battalion of various fruits and vegetables
Form part farthest to be retained.
3, it is a kind of health, green, the natural beverage of safety.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise,
Broadly fall into the scope of protection of the invention.
Embodiment one
A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 50-60 part, Fructus Lycopersici esculenti 30-40 part,
Herba Spinaciae 30-50 part, xylitol 10-20 part, Fructus Pruni pseudocerasi 20-30 part, mandarin orange 30-40 part, Fructus actinidiae chinensis 35-45 part, Fructus Cucumidis sativi 30-50 part,
Water 200-300 part.
Embodiment two
A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 50 parts, Fructus Lycopersici esculenti 30 parts, Herba Spinaciae 30
Part, xylitol 10 parts, 20 parts of Fructus Pruni pseudocerasi, 30 parts of mandarin orange, Fructus actinidiae chinensis 35 parts, Fructus Cucumidis sativi 30 parts, 200 parts of water.
Embodiment three:
A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 55 parts, Fructus Lycopersici esculenti 35 parts, Herba Spinaciae 40
Part, xylitol 15 parts, 25 parts of Fructus Pruni pseudocerasi, 35 parts of mandarin orange, Fructus actinidiae chinensis 40 parts, Fructus Cucumidis sativi 40 parts, 250 parts of water.
Embodiment four:
A kind of fruit and vegetable juice, it is made up of the following raw material with weight: Herba Apii graveolentis 60 parts, Fructus Lycopersici esculenti 40 parts, Herba Spinaciae 50
Part, xylitol 20 parts, 30 parts of Fructus Pruni pseudocerasi, 40 parts of mandarin orange, Fructus actinidiae chinensis 45 parts, Fructus Cucumidis sativi 50 parts, 300 parts of water.
Embodiment five:
The preparation method of a kind of fruit and vegetable juice, has a following step:
Step one: be stirred after above-mentioned fruit and vegerable are added water preparing mixed liquor;
Step 2: be stirred both obtaining fruit and vegetable juice after mixed liquor adds xylitol.
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only wraps
Containing an independent technical scheme, this narrating mode of description is only that for clarity sake those skilled in the art should
Description can also be formed those skilled in the art through appropriately combined as an entirety, the technical scheme in each embodiment
May be appreciated other embodiments.
Claims (5)
1. a fruit and vegetable juice, it is characterised in that it is made up of the following raw material with weight: Herba Apii graveolentis 50-60 part, Fructus Lycopersici esculenti
30-40 part, Herba Spinaciae 30-50 part, xylitol 10-20 part, Fructus Pruni pseudocerasi 20-30 part, mandarin orange 30-40 part, Fructus actinidiae chinensis 35-45 part, Fructus Cucumidis sativi
30-50 part, water 200-300 part.
A kind of fruit and vegetable juice the most according to claim 1, it is characterised in that it is by the following raw material system with weight
Become: Herba Apii graveolentis 50 parts, Fructus Lycopersici esculenti 30 parts, Herba Spinaciae 30 parts, xylitol 10 parts, 20 parts of Fructus Pruni pseudocerasi, 30 parts of mandarin orange, Fructus actinidiae chinensis 35 parts, Fructus Cucumidis sativi 30
Part, 200 parts of water.
A kind of fruit and vegetable juice the most according to claim 1, it is characterised in that it is by the following raw material system with weight
Become: Herba Apii graveolentis 55 parts, Fructus Lycopersici esculenti 35 parts, Herba Spinaciae 40 parts, xylitol 15 parts, 25 parts of Fructus Pruni pseudocerasi, 35 parts of mandarin orange, Fructus actinidiae chinensis 40 parts, Fructus Cucumidis sativi 40
Part, 250 parts of water.
A kind of fruit and vegetable juice the most according to claim 1, it is characterised in that it is by the following raw material system with weight
Become: Herba Apii graveolentis 60 parts, Fructus Lycopersici esculenti 40 parts, Herba Spinaciae 50 parts, xylitol 20 parts, 30 parts of Fructus Pruni pseudocerasi, 40 parts of mandarin orange, Fructus actinidiae chinensis 45 parts, Fructus Cucumidis sativi 50
Part, 300 parts of water.
The preparation method of a kind of fruit and vegetable juice the most according to claim 1, it is characterised in that there is following step:
Step one: be stirred after above-mentioned fruit and vegerable are added water preparing mixed liquor;
Step 2: be stirred both obtaining fruit and vegetable juice after mixed liquor adds xylitol.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610703031.2A CN106261290A (en) | 2016-08-22 | 2016-08-22 | A kind of fruit and vegetable juice and preparation method thereof |
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CN201610703031.2A CN106261290A (en) | 2016-08-22 | 2016-08-22 | A kind of fruit and vegetable juice and preparation method thereof |
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CN106261290A true CN106261290A (en) | 2017-01-04 |
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CN201610703031.2A Pending CN106261290A (en) | 2016-08-22 | 2016-08-22 | A kind of fruit and vegetable juice and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113229422A (en) * | 2021-05-11 | 2021-08-10 | 普洱景谷多上果汁饮品有限公司 | Formula and processing technology of green cucumber fruit and vegetable juice |
-
2016
- 2016-08-22 CN CN201610703031.2A patent/CN106261290A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113229422A (en) * | 2021-05-11 | 2021-08-10 | 普洱景谷多上果汁饮品有限公司 | Formula and processing technology of green cucumber fruit and vegetable juice |
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PB01 | Publication | ||
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |