CN107296207A - A kind of red bean coixlacrymajobi powder and preparation method thereof - Google Patents
A kind of red bean coixlacrymajobi powder and preparation method thereof Download PDFInfo
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- CN107296207A CN107296207A CN201710562344.5A CN201710562344A CN107296207A CN 107296207 A CN107296207 A CN 107296207A CN 201710562344 A CN201710562344 A CN 201710562344A CN 107296207 A CN107296207 A CN 107296207A
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- Prior art keywords
- red bean
- coixlacrymajobi powder
- sugar
- rice
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The present invention relates to a kind of red bean coixlacrymajobi powder and preparation method thereof, it is related to food processing field.This red bean coixlacrymajobi powder by mass percentage, including red bean 30 50%, Semen Coicis 5 15%, brown rice 15 25%, black rice 15 25%, jujube 3 8%, and table sugar 3 8%, nutritious, mouthfeel is good, additive-free, green and healthy.In addition the invention further relates to a kind of preparation method of red bean coixlacrymajobi powder, red bean, Semen Coicis, brown rice, black rice, jujube and table sugar are mixed, crushed, preparation process is simply controllable, effectively reduces cost.
Description
Technical field
The present invention relates to food processing field, and more particularly to a kind of red bean coixlacrymajobi powder and preparation method thereof.
Background technology
Red bean, is referred to as " rde bean " in Chinese medicine, also there is obvious Li Shui, subsides a swelling, the effect of strengthening the spleen and stomach, because it is
Red, red enters the heart, therefore it can also bushing.Modern's stress is big, and the heart qi deficiency, eating and drinking without temperance, amount of exercise is few, insufficiency of the spleen
Wetness hyperactivity.Should clearing damp, bushing again also wants strengthening the spleen and stomach, and non-Semen Coicis and red bean do not belong to.The nutrition of Semen Coicis is very abundant, containing intentional Job's tears
The nutrition such as the several amino acids composition such as benevolence oil, coix seed fat, sterol, amino acid, arginine and vitamin B1, carbohydrate into
Point, sharp water clearing damp can be played more by eating, invigorating the spleen to arrest diarrhea, clearing heat and detoxicating effect.Semen Coicis, claims " coix seed " in Chinese medicine,《Legendary god of farming's sheet
Grass warp》Top grade is classified as, it can control arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, invigorating spleen and reinforcing stomach, long term usage is made light of one's life by commiting suicide QI invigorating.Reconstitute class convenient
Red bean coixlacrymajobi powder instant, its active ingredient can be fully absorption of human body, while also not causing any burden to taste.But it is existing
Having market to reconstitute class facilitates red bean coixlacrymajobi powder one side nutrition single, on the other hand by adding thickener, it is essence, saccharin, anti-
Rotten agent etc. improves mouthfeel, taste and the resting period of product, does not meet green, health, nutrition that current consumer pursues
Food theory.
The content of the invention
It is an object of the invention to provide a kind of red bean coixlacrymajobi powder, its is nutritious, green and healthy, passes through each active ingredient
It is reasonably combined, improve red bean coixlacrymajobi powder mouthfeel.
Another object of the present invention is to provide a kind of preparation method of red bean coixlacrymajobi powder, its is simple to operate controllable, effectively
Reduce cost of manufacture.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of red bean coixlacrymajobi powder, by mass percentage, including：Red bean 30-50%, Semen Coicis 5-15%,
Brown rice 15-25%, black rice 15-25%, jujube 3-8%, table sugar 3-8%.
The present invention propose it is a kind of manufacture red bean coixlacrymajobi powder preparation method, by red bean, Semen Coicis, brown rice, black rice and jujube and
Table sugar is mixed, and is crushed.
The beneficial effect of red bean coixlacrymajobi powder provided in an embodiment of the present invention and preparation method thereof is：Pass through each active ingredient
Reasonably combined, nutrition equilibrium wants nutriment there is provided needed by human body, without materials such as preservative, thickener, essence, saccharin,
Each active ingredient is harmless, green and healthy.The preparation method of red bean coixlacrymajobi powder is simply controllable, makes red bean coixlacrymajobi powder mouthfeel
Exquisiteness, and effectively reduce cost of manufacture.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
A kind of red bean coixlacrymajobi powder of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of red bean coixlacrymajobi powder, by mass percentage, including red bean 30-50%, Semen Coicis 5-15%, brown rice 15-25%,
Under the conditions of black rice 15-25%, jujube 3-8%, and table sugar 3-8%, the ratio, each active ingredient is reasonably combined, and nutrition is equal
Weighing apparatus wants nutriment there is provided needed by human body, and each active ingredient is harmless, green and healthy, is effectively improved red bean Semen Coicis
The mouthfeel of powder, makes its sweet mouthfeel, promotes the sensory experience of consumer.
Wherein, brown rice contains abundant nutrition, compared with rice more rich in vitamin, mineral matter and dietary fiber.Brown rice is not
Situations such as being only capable of effectively regulation metabolism in vivo, cryptorrhea, moreover it is possible to treat anaemia, constipation, purify blood；Brown rice also has
There are the radioactive substances such as decomposing pesticide, so as to effectively prevent absorption of human body harmful substance, improve body immunity.
Black rice contains abundant nutrient.Black rice have remove free radical, improve hypoferric anemia, anti allergic reaction with
And the different physiological roles such as immunological regulation, its flavone compound contained can maintain blood vessel normal osmotic pressure, mitigate blood vessel crisp
Property, prevent angiorrhoxis and hemostasis.Black rice not only has antibacterial, effect for the growth of cancer cells that reduces blood pressure, suppresses, also with changing
The effects such as mercy myotrophy, reduction myocardial oxygen consumption.
Jujube is warm-natured, sweet, with blood-enrich, strengthening the spleen and stomach, evacuate pathogenic wind effect, to treatment anaphylactoid purpura, anaemia, height
The serum transaminase of blood pressure, acute, chronic hepatitis and liver cirrhosis patient increases, and prevents transfusion reaction etc. to have ideal effect；And
And, jujube contains triterpene compound and CAMP, there is stronger suppression cancer, anti-allergic effects；Also containing anti-tired in jujube
The material of work, can strengthen the endurance of people；Jujube also has effects that to mitigate toxicant to liver damage；Also contain in jujube
There is flavone compound, there is calm hypotensive.Jujube also has beautifying face and moistering lotion, the effect of anti-aging.
Preferably, table sugar includes first kind sugar, can effectively improve the mouthfeel of red bean coixlacrymajobi powder.Specifically, first kind sugar
Can be for neotame, trehalose, sucrose etc., it is preferable that in the embodiment of the present invention first kind sugar in sucrose and maltose extremely
Few one kind, such as first kind sugar can be sucrose, or mixture of maltose and sucrose etc..
Preferably, table sugar also includes Equations of The Second Kind sugar, wherein, the mass ratio of first kind sugar and Equations of The Second Kind sugar is 1-2：1-2,
Under the conditions of the ratio, the mouthfeel of red bean coixlacrymajobi powder can be effectively improved.It is highly preferred that Equations of The Second Kind sugar is oligosaccharides, such as chitosan oligosaccharide, low
Xylan, oligoisomaltose and FOS etc., specifically, Equations of The Second Kind sugar is selected from oligoisomaltose in the embodiment of the present invention
At least one of with FOS.
Wherein, oligoisomaltose (IMO) is also known as isomalto-oligosaccharide, isomaltulose, bifurcation oligose etc., and it can
The Bifidobacterium in human body is promoted significantly to breed, the characteristic such as with water-soluble dietary fiber function, calorific value is low, anti-caries has
Excellent enteron aisle health-care effect, promotes human body intestinal canal health, immunity is improved, while can also be effectively improved food mouthfeel.
FOS is also known as fructooligosaccharide, is to pass through the fruit in β (2-1) glycosidic bonds and sucrose by 1-3 fructosyl
Glycosyl combines the mixture of ketose, Nystose and the GF4 of generation etc..It is a kind of natural active matter, sugariness
For 0.3-0.6 times of sucrose, the pure sweetening characteristics of sucrose had both been maintained, but it is salubriouser than sucrose sweet taste, also with regulation enteron aisle
Flora, breeds Bifidobacterium, promotes the absorption of calcium, adjusts blood fat, carries out immunological regulation, and the healthcare function such as anti-caries tooth is described as
Growth-promoting material, it can effectively improve red bean coixlacrymajobi powder quality and extend the shelf life of red bean coixlacrymajobi powder.
Red bean coixlacrymajobi powder can only include red bean, Semen Coicis, brown rice, black rice, jujube, and table sugar, in order to further rich
The nutritional ingredient and taste of rich red bean coixlacrymajobi powder, can also add other materials in addition to above-mentioned each composition as auxiliary material.
Specifically, red bean coixlacrymajobi powder is in addition to major ingredient and table sugar, and it is 4- that red bean coixlacrymajobi powder, which also includes mass percent,
15% functional auxiliary material, the health-care effect for enriching red bean coixlacrymajobi powder, makes its health-care effect more preferably change., further enrich
Life enhancement effect of red bean coixlacrymajobi powder and nutrition.
Specifically, functional auxiliary material is selected from the root of kudzu vine, matrimony vine, walnut, lily, donkey-hide gelatin, Chinese yam, Poria cocos, gingko, radish, purple
Any one in potato, lotus seeds, almond, sesame, agaric, kidney bean, pea, broad bean, soya bean, mung bean and maca, such as feature
Auxiliary material can be matrimony vine, walnut or lily, or purple potato, lotus seeds, almond, sesame, agaric, kidney bean, pea and bean
Mixture, can also be mixture of matrimony vine, walnut, lily, donkey-hide gelatin, Chinese yam, Poria cocos and gingko etc..
Preferably, red bean coixlacrymajobi powder can also include fruit auxiliary material, further enrich red bean in addition to major ingredient and table sugar
The mouthfeel of coixlacrymajobi powder, adapts to the consumer demand of different taste, further enriches the nutriments such as vitamin, makes red bean Semen Coicis
The health-care effect that powder has more preferably is changed.
It is highly preferred that red bean coixlacrymajobi powder includes nutrition under the conditions of the fruit auxiliary material that mass percent is 4-15%, the ratio
Equilibrium, taste is good.Specifically, fruit auxiliary material is selected from lyophilized Kiwi berry, Bananas, lyophilized mulberries, lyophilized pawpaw, lyophilized apple
Really, at least one of freeze-dried strawberry and lyophilized hawthorn, for example, fruit auxiliary material can be lyophilized Kiwi berry, Bananas or jelly
Dry apple, can also be mixture of lyophilized Kiwi berry, Bananas, lyophilized apple and freeze-dried strawberry etc..
Fruit auxiliary material uses the reason for lyophilized mode is processed for each fruit can be effectively retained the nutrients that it contains
Matter, and it is lyophilized after fruit it is loose porous, be easy to the softening that absorbs water rapidly after infusion, the mouthfeel of lifting red bean coixlacrymajobi powder.
It is highly preferred that in present pre-ferred embodiments, red bean coixlacrymajobi powder can include fruit auxiliary material simultaneously and feature is auxiliary
Material, fruit auxiliary material contains a large amount of vitamins, and most of functional auxiliary material contains the nutrients such as big-and-middle trace element, flavones, starch
Matter, the two mutually acts synergistically, and such as vitamin D can promote absorption of the enteron aisle to calcium, phosphorus, improves the utilization of red bean coixlacrymajobi powder
Rate, and it is effectively improved the mouthfeel of red bean coixlacrymajobi powder.
A kind of preparation method of red bean coixlacrymajobi powder, red bean, Semen Coicis, brown rice, black rice, jujube and table sugar is mixed, powder
It is broken.
And the first mixed material and the mixture of table sugar after crushing are crossed into 75-85 mesh sieves, obtain undersize material.
Preferably, on-the-sieve material is further pulverized and sieved, prevents wastage of material.
Preferably, before mixing, by red bean, Semen Coicis, brown rice, black rice and jujube, low temperature is baked and banked up with earth under conditions of 80-140 DEG C
30-120min, makes red bean, Semen Coicis, brown rice, black rice and jujube curing, is easy to eat, and the low temperature under the conditions of this can be protected effectively
The loss of nutriment in the fragrance and nutriment of each active ingredient, reduction maturing process is stayed, each active ingredient is improved
Utilization rate.
When red bean coixlacrymajobi powder contains fruit auxiliary material, after fruit auxiliary material is lyophilized in the present invention, in order to keep
Its nutriment, without being cured, it is only necessary to it is individually crushed, mixes, produces with undersize material.Wherein, fruit auxiliary material can
It can also be particle to think powdery, and this area staff can be operated according to actual conditions.
It should be noted that：Table sugar is without curing, it is preferable that red bean, Semen Coicis, brown rice, black rice and jujube after curing are needed
It is cooled to after room temperature, then is mixed with table sugar, prevents that the red bean after curing, Semen Coicis, brown rice, black rice and jujube temperature are too high, lead
Table sugar in mixed process is caused to melt and lump, dispersiveness of the influence final products in water, and influence the mouth of final products
Taste.
When containing functional auxiliary material in red bean coixlacrymajobi powder, after need to functional auxiliary material be cured, in proportion with red bean, the heart of a lotus seed
Rice, brown rice, black rice, jujube and table sugar mixing, then carry out subsequent operation.It is noted that the curing of functional auxiliary material
Operation can be as the cooking conditions of red bean, can also be different, do not limit herein.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of red bean coixlacrymajobi powder, by under conditions of 140 DEG C low temperature bake and bank up with earth red bean 30kg, the Semen Coicis of 60min post curings
12kg, brown rice 25kg, black rice 25kg and jujube 8kg, it is cooled to after room temperature after being mixed with table sugar 7kg and crushes, crosses 80 mesh sieves
Afterwards, undersize material is obtained.
Wherein, table sugar is sucrose.
Embodiment 2
A kind of red bean coixlacrymajobi powder, by under conditions of 80 DEG C low temperature bake and bank up with earth red bean 50kg, the Semen Coicis of 120min post curings
10kg, brown rice 15kg, black rice 16kg and jujube 3kg, are cooled to after room temperature, are crushed after being mixed with table sugar 6kg, cross 85 mesh sieves
Afterwards, undersize material is obtained.
Wherein, it is 1 that table sugar, which includes mass ratio,：1 first kind sugar and Equations of The Second Kind sugar, specifically, first kind sugar is sucrose,
Equations of The Second Kind sugar is FOS.
Embodiment 3
A kind of red bean coixlacrymajobi powder, by under conditions of 140 DEG C low temperature bake and bank up with earth red bean 33kg, the Semen Coicis of 30min post curings
15kg, brown rice 18kg, black rice 15kg and jujube 6kg, and low temperature bakes and banks up with earth the work(of 30min post curings under conditions of 138 DEG C
Energy property auxiliary material 5kg, is cooled to after room temperature respectively, is crushed after being mixed with table sugar 8kg, crosses after 75 mesh sieves, obtains undersize material.
Wherein, it is 2 that table sugar, which includes mass ratio,：1 first kind sugar and Equations of The Second Kind sugar, specifically, first kind sugar is sucrose,
Equations of The Second Kind sugar is oligoisomaltose and the mixture of FOS, and functional auxiliary material is the mixture of matrimony vine and lily.
Embodiment 4
A kind of red bean coixlacrymajobi powder, by under conditions of 120 DEG C low temperature bake and bank up with earth red bean 35kg, the Semen Coicis of 50min post curings
13kg, brown rice 20kg, black rice 18kg, jujube 3kg and functional auxiliary material 4kg, are cooled to after room temperature respectively, with table sugar 3kg
Crushed after mixing, cross after 80 mesh sieves, obtain undersize material, finally fruit auxiliary material 4kg is mixed with undersize material, produced.
Wherein, it is 1 that table sugar, which includes mass ratio,：2 first kind sugar and Equations of The Second Kind sugar, specifically, first kind sugar is sucrose
With the mixture of maltose, Equations of The Second Kind sugar is oligoisomaltose and the mixture of FOS.Functional auxiliary material is donkey-hide gelatin, mountain
Medicine, gingko, matrimony vine and the mixture of lily.Fruit auxiliary material is the mixture of freeze-dried strawberry and lyophilized Kiwi berry.
Embodiment 5
A kind of red bean coixlacrymajobi powder, will be after low temperature bakes and banks up with earth 80min under conditions of 100 DEG C, red bean 36kg, the Semen Coicis of curing
10kg, brown rice 17kg, black rice 20kg and jujube 5kg are cooled to after room temperature respectively, are crushed after being mixed with table sugar 5kg, cross 82 mesh
After sieve, undersize material is obtained, finally fruit auxiliary material 7kg is mixed with undersize material, produced.
Wherein, it is 2 that table sugar, which includes mass ratio,：1 first kind sugar and Equations of The Second Kind sugar, specifically, first kind sugar is sucrose
With the mixture of maltose, Equations of The Second Kind sugar is oligoisomaltose and the mixture of FOS.Fruit auxiliary material be freeze-dried strawberry,
The mixture of lyophilized pawpaw, lyophilized mulberries and Bananas.
Embodiment 6
A kind of red bean coixlacrymajobi powder, will carry out red bean 31kg, the heart of a lotus seed that low temperature bakes and banks up with earth 50min post curings under conditions of 130 DEG C
Rice 16kg, brown rice 22kg, black rice 15kg and jujube 6kg, and carry out low temperature under conditions of 130 DEG C and bake and bank up with earth function after 45min
Property auxiliary material 4kg, be cooled to respectively after room temperature, after being mixed with table sugar 6kg crush, cross 75 mesh sieves after, obtain undersize material.
Wherein, it is 1 that table sugar, which includes mass ratio,：2 first kind sugar and Equations of The Second Kind sugar, specifically, first kind sugar is sucrose
With the mixture of maltose, Equations of The Second Kind sugar is oligoisomaltose and the mixture of FOS.Functional auxiliary material is cassava, hundred
Conjunction, donkey-hide gelatin, the mixture of Chinese yam and Poria cocos.
Sensory evaluation
Embodiment 1-6 is repeated, enough red bean coixlacrymajobi powders are prepared, in Huhehaote City and Chongqing City, each city
It is random to investigate 100 people in street corner, wherein, in the investigation number in each city：Old man accounts for 30%, and adult 50%, children and green grass or young crops
Teenager accounts for 20%, and men and women mixes half respectively by old man, adult, children and teenager, and the embodiment 1-6 products provided are tried
Drink, mouthfeel is scored, be divided into following 5 grades：Extremely like, like, typically, do not like, extremely do not like.
According to statistical result, statistical result is as shown in table 1：
The statistical result of table 1
It can be obtained according to table 1, more than 90% people extremely likes red bean coixlacrymajobi powder prepared by embodiment 1-6, shows the red bean heart of a lotus seed
The taste of ground rice is fragrant and sweet, obtains different age group, and the consumer's of different sexes likes, with preferably commercial value.
In summary, a kind of red bean coixlacrymajobi powder of the embodiment of the present invention and preparation method thereof, red bean coixlacrymajobi powder green and healthy,
Nutrition is balanced, is easy to eat, and is effectively retained raw material fragrance in itself and nutrition, effectively improves the health degree of human body.This method
It is simple controllable, reduce cost of manufacture.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of red bean coixlacrymajobi powder, it is characterised in that by mass percentage, including red bean 30-50%, Semen Coicis 5-15% is rough
Rice 15-25%, black rice 15-25%, jujube 3-8%, and table sugar 3-8%.
2. red bean coixlacrymajobi powder according to claim 1, it is characterised in that the table sugar includes first kind sugar, described the
One class sugar is selected from least one of sucrose and maltose.
3. red bean coixlacrymajobi powder according to claim 2, it is characterised in that the table sugar also includes Equations of The Second Kind sugar, described
The sugared mass ratio with Equations of The Second Kind sugar of the first kind is 1-2：1-2.
4. red bean coixlacrymajobi powder according to claim 3, it is characterised in that the Equations of The Second Kind sugar selected from oligoisomaltose and
At least one of FOS.
5. red bean coixlacrymajobi powder according to claim 1, it is characterised in that the red bean coixlacrymajobi powder also includes mass percent
For 4-15% functional auxiliary material.
6. red bean coixlacrymajobi powder according to claim 5, it is characterised in that the functional auxiliary material is selected from the root of kudzu vine, matrimony vine, core
Peach, lily, donkey-hide gelatin, Chinese yam, Poria cocos, gingko, radish, purple potato, lotus seeds, almond, sesame, agaric, kidney bean, pea, broad bean, soya bean,
At least one of mung bean and maca.
7. red bean coixlacrymajobi powder according to claim 1, it is characterised in that the red bean coixlacrymajobi powder also includes mass percent
For 4-15% fruit auxiliary material, the fruit auxiliary material is selected from lyophilized Kiwi berry, Bananas, freezes mulberries, lyophilized pawpaw, freezes
At least one of apple, freeze-dried strawberry and lyophilized hawthorn.
8. a kind of preparation method of red bean coixlacrymajobi powder as claimed in claim 1, it is characterised in that by the red bean, the heart of a lotus seed
Rice, the brown rice, the black rice, the jujube, and table sugar mixing, are crushed.
9. preparation method according to claim 8, it is characterised in that 75-85 mesh sieves are crossed after crushing.
10. preparation method according to claim 8, it is characterised in that before mixing, by the red bean, the Semen Coicis, institute
State brown rice, the black rice and the jujube low temperature under conditions of 80-140 DEG C and bake and bank up with earth 30-120min.
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