CN109170590A - A kind of preparation method of rinsing-free coarse cereals instant nutrient rice and the production method of instant rice - Google Patents
A kind of preparation method of rinsing-free coarse cereals instant nutrient rice and the production method of instant rice Download PDFInfo
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- CN109170590A CN109170590A CN201811170704.8A CN201811170704A CN109170590A CN 109170590 A CN109170590 A CN 109170590A CN 201811170704 A CN201811170704 A CN 201811170704A CN 109170590 A CN109170590 A CN 109170590A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 103
- 235000009566 rice Nutrition 0.000 title claims abstract description 103
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- 235000015097 nutrients Nutrition 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000000843 powder Substances 0.000 claims abstract description 67
- 235000016709 nutrition Nutrition 0.000 claims abstract description 29
- 230000000050 nutritive effect Effects 0.000 claims abstract description 28
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- 244000194101 Ginkgo biloba Species 0.000 claims description 7
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- 244000197580 Poria cocos Species 0.000 claims description 7
- 235000008599 Poria cocos Nutrition 0.000 claims description 7
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
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- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 5
- 238000003379 elimination reaction Methods 0.000 claims description 5
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- 238000005422 blasting Methods 0.000 claims description 2
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- -1 sucrose ester Chemical class 0.000 claims description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 235000004251 balanced diet Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Nutrition Science (AREA)
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Abstract
The invention discloses a kind of preparation method of rinsing-free coarse cereals instant nutrient rice and the method for preparing rice using the Nutritive Rice, raw material is preprocessed, is sieved, after mixing, and the honey of 1-3% and the composite modifying agent of 1-2% is added.Nutritive Rice is obtained using extruding and puffing technology granulating and forming, drying after the conditioned processing of coarse cereals composite powder and after polishing, coarse cereals instant nutrient rice is obtained after microwave irradiation cures.Microwave irradiation power is 800-1000W, microwave irradiation time 5-10min.Composite nutritional rice made from this method is full of nutrition, particle surface is smooth, and rice has the distinctive fragrance of typical beans and color, can meet the needs of people are to nutrition intake.Coarse cereals instant nutrient rice using this method preparation has typical rice aroma, improve the long defect with tables of equipment one of traditional boiling rice time, meet demand of the modern fast pace life to diet, expand the application range of coarse cereals, the coarse cereals nutrition rice of preparation have the characteristics that nutrition, conveniently, rinsing-free.
Description
Technical field
The present invention relates to food intensive processing fields, and in particular to a kind of rinsing-free coarse cereals instant nutrient rice and the battalion
The preparation method of rice is supported, while additionally providing the producer of the production method instant rice of rinsing-free coarse cereals instant nutrient rice
Method.
Background technique
With the quickening of modern society's life rhythm, the staple food of Different Nutrition collocation has become the mainstream consumed now,
Pointed out in Chinese residents dietary guidelines within 2016 be based on cereal balanced diet basis, cereal carbon water rich in
Compound, it is to provide most economical, the most important food source of needed by human body energy, be to provide B family vitamin, fatty acid,
The important foodstuffs source of minerals, dietary fiber and protein is ensureing children and youth growth and development, is maintaining human health side
Face plays an important role.Full cereal and miscellaneous beans can provide the nutrition such as more B family vitamins, minerals, dietary fiber at
Divide and wholesome plant compound, the glycemic index of full cereal, potato and miscellaneous beans are far below purification rice and flour.In coarse food grain
Nutriment abundant is not available for polished rice fine flour, so consumer is more prone to the selection of coarse grain food.
Trophic component contained by existing Nutritive Rice is single, and digestion process complicated and time consumption, and in mouthfeel, nutrition, flavor, disappear
Change and ideal effect is not achieved in characteristic.
Summary of the invention
The invention discloses a kind of rinsing-free coarse cereals instant nutrient rice and preparation method thereof, while obtaining a kind of with nutrition
Balanced instant coarse cereals nutrition rice, meets demand of the people to diet, meets advocating of making delicacies out of coarse food grain.The specific scheme is that
A kind of rinsing-free coarse cereals instant nutrient rice, composition includes by weight percentage, coarse rice powder 40%-60%, red small
Bean powder 5%-15%, black bean powder 5%-15%, Gluten 5%-10%, Poria cocos powder 1%-5%, ginkgo powder 1%-5%, common yam rhizome powder
1%-5%, kudzu-vine root powder 1%-5%, gorgon euryale seed powder 1%-5%, honey 1%-3%, composite modifying agent 1%-2%.
A kind of preparation method of rinsing-free coarse cereals instant nutrient rice is additionally provided simultaneously, is included the following steps,
(1) it pre-processes: brown rice, rde bean, semen sojae atricolor being cleaned, impurity elimination, weighing；
(2) brown rice, rde bean, the semen sojae atricolor after weighing microwave precuring: are subjected to the processing of microwave precuring；
(3) crushing of coarse cereals: brown rice, rde bean, semen sojae atricolor are crushed to 100-300 μm through pulverizer, obtain coarse cereal powder；
(4) it premixes: proportionally distributing, coarse rice powder 40%-60%, red bean powder 5%-15%, black bean powder 5%-
15%, Gluten 5%-10%, Poria cocos powder 1%-5%, ginkgo powder 1%-5%, common yam rhizome powder 1%-5%, kudzu-vine root powder 1%-5%,
Each coarse cereal powder is uniformly mixed, obtains premixing flour by gorgon euryale seed powder 1%-5%；
(5) quenched: its total amount 1%-3% honey being added in premixing flour, adds 1%-2% composite modifying agent, is placed in
Mixing in blender adjusts the moisture of mixed material to 25%-35%；
(6) be granulated: the mixed material after will be quenched in step 5 is added in twin (double) screw extruder through feeder carries out temperature control
Processing；
(7) form: mixed material forms gel particle by processing in twin-screw extruder, and material passes through 6 holes
Rectangle die hole obtains Nutritive Rice；
(8) dry: Nutritive Rice being dried using low temperature air flow drying method, adjusts the moisture content of Nutritive Rice extremely
7%-15%；
(9) polish: after the completion of dry, being processed by shot blasting, can obtain the smooth Nutritive Rice in surface, the shape of Nutritive Rice with
Rice pellets are close；
Further, in step (2) by after weighing brown rice, rde bean, semen sojae atricolor using microwave irradiation carry out precuring at
Reason, wherein microwave power is 1000w, and the microwave time is 80s.
Further, during quenched, wherein the proportion of composite modifying agent is as follows；According to weight ratio, molecular distillation list is sweet
Ester: sucrose ester 2:1.
Further, in step (6), the machine of twin (double) screw extruder is six sections of temperature controls, and the draw ratio of screw rod is 15:1-
(twin-screw extruder of 15:1 to 30:1), the operating temperature of each section of cavity of twin (double) screw extruder: the area I temperature is 30:1
40-70 DEG C, II 80-100 DEG C of area, III 120-140 DEG C of area, 120-140 DEG C of the area IV, 40-60 DEG C of the area V, 20-40 DEG C of the area VI, screw rod
Revolving speed is 150-400rpm.
Further, die diameter 9cm, the length-width ratio of 6 hole rectangle die holes are 5:1.
Further, drying mode takes the form of low temperature air flow drying in step (8), and hot wind wind speed is 0.4-1.6 m/
S, hot blast temperature are 30-50 DEG C, by the dry 2-9h of compound coarse cereals nutrition rice.
A kind of production method of rinsing-free coarse cereals instant nutrient rice, using above-mentioned prepared Nutritive Rice, addition is appropriate
Water, microwave irradiation power are 800-1000W, and microwave irradiation time is 5-10min to get coarse cereals instant nutrient rice.
Further, the ratio for adjusting Nutritive Rice and water is 1:(0.8-1.5), soaking temperature is 30-40 DEG C, power 800-
1000W, microwave irradiation time are 5-10min to get coarse cereals instant nutrient rice.
Advantage of the invention:
The coarse cereal nutritional rice coarse cereals ratio is reasonable, and nutrition is balanced, can satisfy demand of the people to nutrition.The nutrition simultaneously
The preparation processing method of rice is simple and environmentally protective.The nutrient snack rice of production can the above-mentioned Nutritive Rice of improvement of high degree exist
The deficiency of mouthfeel, nutrition, flavor, digestion characteristics etc., and eliminate traditional rice made products and need the links such as elutriation, there is section
When, laborsaving, nutrition, it is safe the advantages that.Compared with traditional Nutritive Rice, nutrient snack rice prepared by this method improves biography
The defects of trophic component for Nutritive Rice of uniting is single, and nutrition equilibrium is not high；Nutrient snack rice is substantially reduced using microwave radiation method
A kind of instant nutrient rice can be obtained in the digestion time of meal.Meanwhile containing multiple nutritional components in coarse cereals, be conducive to improve state
The nutritious food of the people is horizontal.The coarse cereals rice nutrition of acquisition is balanced, and when section is laborsaving, environmentally protective, meets modern fast pace life
Demand.
Detailed description of the invention
Fig. 1 is a kind of process flow chart of rinsing-free coarse cereals instant nutrient rice production method of the invention；
Fig. 2 is the picture of composite coarse grains instant nutrient rice of the invention.
Specific embodiment
In order to be more clear the objectives, technical solutions, and advantages of the present invention, below with reference to examples and drawings, to this hair
It is bright to be further elaborated.It should be appreciated that described herein, the specific embodiments are only for explaining the present invention, is not used to
Limit the present invention.
Process flow of the invention referring to Fig. 1, the embodiment of the present invention includes:
Embodiment 1
By brown rice, rde bean, semen sojae atricolor be cleaned, impurity elimination, after weighing at microwave power 1000w, microwave 80s carries out pre-
Maturation process is crushed to 150 microns through pulverizer, accurately weighs coarse rice powder 1800g, red bean powder 450g, black bean powder 450g, paddy
Protein powder 150g, each 30g of Poria cocos powder, ginkgo powder, common yam rhizome powder, kudzu-vine root powder, gorgon euryale seed powder, honey 30g, composite modifying agent are separately added into
30g is placed in mixing in blender, adjusts the moisture of mixed material to 25%；Material feeding twin (double) screw extruder is carried out molding to make
Grain, sets each machine section cavity operating temperature of twin (double) screw extruder: the area I temperature is 40 DEG C, II 80 DEG C of area, III 120 DEG C of area, the area IV
120 DEG C, 40 DEG C of the area V, 20 DEG C of the area VI, screw speed 200rpm squeezed out by rectangular mold punch die, and composite nutritional rice uses
Low temperature air flow drying, hot wind wind speed are 0.8m/s, and hot blast temperature dry 4h under the conditions of being 30 DEG C, drying is to moisture content 9%
After obtain Nutritive Rice, after being classified, packing obtain compound coarse cereals nutrition rice, addition with Nutritive Rice ratio be 1:0.8 water exist
30 DEG C mixing impregnate 8min, using under power 1000w cure 6min after to get instant rice, as shown in Figure 2.
Embodiment 2
By brown rice, rde bean, semen sojae atricolor be cleaned, impurity elimination, after weighing at microwave power 1000w, microwave 80s carries out pre-
Maturation process is crushed to 220 microns through pulverizer, accurately weighs coarse rice powder 1650g, red bean powder 300g, black bean powder 300g, paddy
Protein powder 240g, each 90g of Poria cocos powder, ginkgo powder, common yam rhizome powder, kudzu-vine root powder, gorgon euryale seed powder, honey 60g, composite modifying agent are separately added into
45g is placed in mixing in blender, adjusts the moisture of mixed material to 30%；Material feeding twin (double) screw extruder is carried out molding to make
Grain sets each machine section cavity operating temperature of twin (double) screw extruder: 50 DEG C of the area I, II 90 DEG C of area, III 130 DEG C of area, 130 DEG C of the area IV, V
50 DEG C of area, 30 DEG C of the area VI, screw speed 300rpm are squeezed out by rectangular mold punch die, and composite nutritional rice uses low-temperature airflow
Dry, hot wind wind speed is 1.2m/s, and hot blast temperature is that dry 3h, drying to moisture content obtain Nutritive Rice after 8% at 40 DEG C,
Compound coarse cereals nutrition rice is obtained after being classified, packing, and is added and is being mixed immersion at 35 DEG C with the water that Nutritive Rice ratio is 1:1.0
7min, using under power 900w cure 8min after to get instant rice.
Embodiment 3
By brown rice, rde bean, semen sojae atricolor be cleaned, impurity elimination, after weighing at microwave power 1000w, microwave 80s carries out pre-
Maturation process is crushed to 240 microns through pulverizer, accurately weighs coarse rice powder 1500g, red bean powder 150g, black bean powder 150g, paddy
Protein powder 300g, each 150g of Poria cocos powder, ginkgo powder, common yam rhizome powder, kudzu-vine root powder, gorgon euryale seed powder, honey 90g, composite modifying agent are separately added into
60g is placed in mixing in blender, adjusts the moisture of mixed material to 35%；Material feeding twin (double) screw extruder is carried out molding to make
Grain, setting each machine section cavity operating temperature of twin (double) screw extruder: 60 DEG C of the area I, II 100 DEG C of area, III 140 DEG C of area, 140 DEG C of the area IV,
60 DEG C of the area V, 30 DEG C of the area VI, screw speed 350rpm are squeezed out by rectangular mold punch die, and composite nutritional rice uses low-temperature airflow
Dry, hot wind wind speed is 1.2m/s, and drying 2h, drying are sought after 7% to moisture content under the conditions of hot blast temperature is 50 DEG C
Rice is supported, addition is mixing immersion 6min at 40 DEG C with the water that Nutritive Rice ratio is 1:1.5, using curing 10min under power 800w
Afterwards to get instant nutrient rice.
It is as shown in table 1 according to a kind of rinsing-free coarse cereals instant nutrient rice composition of raw materials prepared by the present invention:
1 rinsing-free coarse cereals instant nutrient rice composition of raw materials of table
Note: additive amount by reconcile powder the sum of weight on the basis of.
The comparison of each nutritional ingredient of the rice that each embodiment is finally prepared in the present invention and general rice is as shown in table 2 below,
The nutritional ingredient of 2 rinsing-free coarse cereals instant nutrient rice of table
Table 2 is as can be seen that crude fat component content is almost unchanged in extruding Nutritive Rice.During extrusion process, due to
The effect of temperature and moisture, the fat in material can generate interaction with protein and starch, generate a species complex, compound
The generation of body can make crude fat content reduction in material after squeezing.But with the addition of coarse cereal powder, can increase the nutrition of rice at
Point, sodium therein, potassium, calcium, iron content increased.The nutrient of Nutritive Rice obtained and containing for resistant starch
Amount is higher than the content of former rice, and nutrition is more balanced comprehensively.
The microwave ripening technical parameter of 3 rinsing-free coarse cereals instant nutrient rice of table
Table 3 can be seen that rinsing-free coarse cereals instant nutrient rice obtained and can be cured by way of microwave, can obtain
To a kind of instant Nutritive Rice.Meanwhile rinsing-free coarse cereals instant nutrient rice obtained can be ripe by way of electric cooker
Change, shorten the digestion time of rice, environmentally protective, when section is laborsaving.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright specification and accompanying drawing content is applied directly or indirectly in other relevant skills
Art field is included in scope of patent protection of the invention.
Claims (9)
1. a kind of rinsing-free coarse cereals instant nutrient rice, it is characterised in that: its composition includes coarse rice powder 40%- by weight percentage
60%, red bean powder 5%-15%, black bean powder 5%-15%, Gluten 5%-10%, Poria cocos powder 1%-5%, ginkgo powder 1%-
5%, common yam rhizome powder 1%-5%, kudzu-vine root powder 1%-5%, gorgon euryale seed powder 1%-5%, honey 1%-3%, composite modifying agent 1%-2%.
2. a kind of preparation method of rinsing-free coarse cereals instant nutrient rice, it is characterised in that: include the following steps,
(1) it pre-processes: brown rice, rde bean, semen sojae atricolor being cleaned, impurity elimination, weighing；
(2) brown rice, rde bean, the semen sojae atricolor after weighing microwave precuring: are subjected to the processing of microwave precuring；
(3) crushing of coarse cereals: brown rice, rde bean, semen sojae atricolor are crushed to 100-300 μm through pulverizer, obtain coarse cereal powder；
(4) it premixes: proportionally distributing, coarse rice powder 40%-60%, red bean powder 5%-15%, black bean powder 5%-15%, glutelin
Powder 5%-10%, Poria cocos powder 1%-5%, ginkgo powder 1%-5%, common yam rhizome powder 1%-5%, kudzu-vine root powder 1%-5%, gorgon euryale seed powder 1%-
5%, each coarse cereal powder is uniformly mixed, premixing flour is obtained；
(5) quenched: its total amount 1%-3% honey being added in premixing flour, adds 1%-2% composite modifying agent, is placed in mixing
Mixing in device adjusts the moisture of mixed material to 25%-35%；
(6) be granulated: the mixed material after will be quenched in step 5 is added in twin (double) screw extruder through feeder to carry out at temperature control
Reason；
(7) form: mixed material forms gel particle by processing in twin-screw extruder, and material passes through 6 hole rectangles
Die hole obtains Nutritive Rice；
(8) dry: Nutritive Rice being dried using low temperature air flow drying method, adjusts the moisture content of Nutritive Rice to 7%-
15%；
(9) it polishes: after the completion of dry, being processed by shot blasting, the smooth Nutritive Rice in surface, the shape and rice of Nutritive Rice can be obtained
Particle is close.
3. a kind of preparation method of rinsing-free coarse cereals instant nutrient rice according to claim 2, which is characterized in that step
(2) in by after weighing brown rice, rde bean, semen sojae atricolor using microwave irradiation carry out precuring processing, wherein microwave power be
1000w, microwave time are 80s.
4. a kind of preparation method of rinsing-free coarse cereals instant nutrient rice according to claim 2, which is characterized in that quenched mistake
Cheng Zhong, wherein the proportion of composite modifying agent is as follows；According to weight ratio, molecule distillating monoglyceride: sucrose ester 2:1.
5. a kind of preparation method of rinsing-free coarse cereals instant nutrient rice according to claim 2, which is characterized in that step (6)
In, the machine of twin (double) screw extruder is six sections of temperature controls, and the draw ratio of screw rod is the twin-screw extruder of 15:1-30:1, double
The operating temperature of each section of cavity of screw extruder: the area I temperature is 40-70 DEG C, II 80-100 DEG C of area, III 120-140 DEG C of area, the area IV
120-140 DEG C, 40-60 DEG C of the area V, 20-40 DEG C of the area VI, screw speed 150-400rpm.
6. a kind of preparation method of rinsing-free coarse cereals instant nutrient rice according to claim 2, which is characterized in that die diameter
For 9cm, the length-width ratio of 6 hole rectangle die holes is 5:1.
7. a kind of preparation method of rinsing-free coarse cereals instant nutrient rice according to claim 2, which is characterized in that step (8)
Middle drying mode takes the form of low temperature air flow drying, and hot wind wind speed is 0.4-1.6m/s, and hot blast temperature is 30-50 DEG C, will answer
Close the dry 2-9h of coarse cereal nutritional rice.
8. a kind of production method of rinsing-free coarse cereals instant nutrient rice, it is characterised in that: made using any one of above-mentioned power 2-7
Standby Nutritive Rice, adds suitable quantity of water, and microwave irradiation power is 800-1000W, microwave irradiation time 5-10min.
9. a kind of production method of rinsing-free coarse cereals instant nutrient rice according to claim 8, which is characterized in that adjustment
Nutritive Rice and the ratio of water are 1:(0.8-1.5), soaking temperature is 30-40 DEG C, power 800-1000W, and microwave irradiation time is
5-10min。
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