CN107173793A - A kind of peach gum white fungus health-preserving porridge and preparation method thereof - Google Patents
A kind of peach gum white fungus health-preserving porridge and preparation method thereof Download PDFInfo
- Publication number
- CN107173793A CN107173793A CN201710415894.4A CN201710415894A CN107173793A CN 107173793 A CN107173793 A CN 107173793A CN 201710415894 A CN201710415894 A CN 201710415894A CN 107173793 A CN107173793 A CN 107173793A
- Authority
- CN
- China
- Prior art keywords
- parts
- white fungus
- peach gum
- preserving porridge
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 36
- 241000233866 Fungi Species 0.000 title claims abstract description 35
- 235000021395 porridge Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000000346 sugar Nutrition 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 10
- 239000011435 rock Substances 0.000 claims abstract description 10
- 229930182490 saponin Natural products 0.000 claims abstract description 10
- 150000007949 saponins Chemical class 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 4
- 240000005809 Prunus persica Species 0.000 claims description 2
- 102000008186 Collagen Human genes 0.000 abstract description 3
- 108010035532 Collagen Proteins 0.000 abstract description 3
- 229920001436 collagen Polymers 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 6
- 241000931143 Gleditsia sinensis Species 0.000 description 3
- 244000241838 Lycium barbarum Species 0.000 description 3
- 235000015459 Lycium barbarum Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 241000169680 Aphloia theiformis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of peach gum white fungus health-preserving porridge and preparation method thereof, the health-preserving porridge includes following number raw material：20 30 parts of peach gum, 30 40 parts of white fungus, 15 25 parts of saponin rice, 10 15 parts of shelled peanut, 39 parts of lotus seeds, 24 parts of jujube, 10 15 parts of rock sugar, 10 15 parts of the fruit of Chinese wolfberry, 800 1000 parts of clear water；Comprise the following steps, step 1：It is soaked, weighs 25 parts of peach gum, 35 parts of white fungus, 20 parts of saponin rice, peach gum is cleaned up, and white fungus is torn into small, and warm water is soaked 8 10 hours；Step 2：13 parts of shelled peanut is weighed, 6 parts of lotus seeds, 3 parts of jujube, 13 parts of rock sugar, 13 parts of the fruit of Chinese wolfberry is put into marmite together with the thing that is soaked obtained by step 1, adds 900 parts of clear water, heating is simmered 60 80 minutes, boiled to sticky, step 3：Step 2 products therefrom is subjected to vacuum filling, the peach gum white fungus health-preserving porridge is produced.The peach gum white fungus health-preserving porridge material of the present invention is natural, is not added with the artificial synthetic ingredient such as any essence, nutritious, fat content is low, rich in collagen, is the good merchantable brand of beautifying face and moistering lotion.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of peach gum white fungus health-preserving porridge and preparation method thereof.
Background technology
Peach gum is the resin being secreted in the bark such as mountain peach, through being further dried, and is crushed as solid granular, rich in many
Sugar, vitamin and mineral matter, patients with diabetes mellitus can produce effect of reducing blood sugar and blood lipid, be a kind of the strong of natural green
Health raw-food material.
Saponin rice is also called gleditsia sinensis benevolence, Semen Saussureae Involueratae, is the fruit of Chinese honey locust, rich in abundant collagen, belongs to a kind of high
Can low fat, Hi CHO, the food of low albumen.
The peach gum white fungus health-preserving porridge is nutritious, raw material green natural, unlike general merchandise contains additive, in the market
Various congee raw materials it is more single, less, taste is also relatively single for breed difference, also limited in terms of nutrition.
The content of the invention
The deficiency existed for above-mentioned prior art, the invention provides a kind of peach gum white fungus health-preserving porridge and its preparation side
Method.
The present invention to achieve the above object, is achieved through the following technical solutions：
A kind of peach gum white fungus health-preserving porridge and preparation method thereof, the health-preserving porridge includes following number raw material：20-30 parts of peach gum,
30-40 parts of white fungus, 15-25 parts of saponin rice, 10-15 parts of shelled peanut, 3-9 parts of lotus seeds, 2-4 parts of jujube, 10-15 parts of rock sugar, matrimony vine
It is sub- 10-15 parts, 800-1000 parts of clear water；Comprise the following steps:：Step 1：It is soaked, weighs 25 parts of peach gum, 35 parts of white fungus, gleditsia sinensis
20 parts of rice, peach gum is cleaned up, and white fungus is torn into small, and warm water is soaked 8-10 hours；Step 2：Weigh 13 parts of shelled peanut, lotus seeds 6
Part, 3 parts of jujube, 13 parts of rock sugar, 13 parts of the fruit of Chinese wolfberry is put into marmite together with the thing that is soaked obtained by step 1, adds 900 parts of clear water,
Heating is simmered 60-80 minutes, is boiled to sticky, step 3：Step 2 products therefrom is subjected to vacuum filling, the peach gum white fungus is produced
Health-preserving porridge.
It is preferred that, the warm water in step 1 was soaked the time for 9 hours.
Further, the heating in step 2 simmered the time for 70 minutes.
The beneficial effects of the invention are as follows：The peach gum white fungus health-preserving porridge material is natural, is not added with any essence etc. artificial synthesized
Composition, nutritious, fat content is low, rich in collagen, is the good merchantable brand of beautifying face and moistering lotion.
Embodiment
Embodiment 1
A kind of peach gum white fungus health-preserving porridge and preparation method thereof, the health-preserving porridge includes following number raw material：20-30 parts of peach gum,
30-40 parts of white fungus, 15-25 parts of saponin rice, 10-15 parts of shelled peanut, 3-9 parts of lotus seeds, 2-4 parts of jujube, 10-15 parts of rock sugar, matrimony vine
It is sub- 10-15 parts, 800-1000 parts of clear water；Comprise the following steps, step 1：It is soaked, weighs 20 parts of peach gum, 30 parts of white fungus, saponin rice
15 parts, peach gum is cleaned up, and white fungus is torn into small, and warm water is soaked 8-10 hours；Step 2：Weigh 10 parts of shelled peanut, 3 parts of lotus seeds,
2 parts of jujube, 10 parts of rock sugar, 10 parts of the fruit of Chinese wolfberry, with step 1 the thing that is soaked together be put into marmite, add 800 parts of clear water, plus
Heat is simmered 60-80 minutes, is boiled to sticky, step 3：Step 2 products therefrom is subjected to vacuum filling, the peach gum white fungus is produced and supports
Raw congee.
It is preferred that, the warm water in step 1 was soaked the time for 8 hours.
Further, the heating in step 2 simmered the time for 60 minutes.
Embodiment 2
A kind of peach gum white fungus health-preserving porridge and preparation method thereof, the health-preserving porridge includes following number raw material：20-30 parts of peach gum,
30-40 parts of white fungus, 15-25 parts of saponin rice, 10-15 parts of shelled peanut, 3-9 parts of lotus seeds, 2-4 parts of jujube, 10-15 parts of rock sugar, matrimony vine
It is sub- 10-15 parts, 800-1000 parts of clear water；Comprise the following steps, step 1：It is soaked, weighs 30 parts of peach gum, 40 parts of white fungus, saponin rice
25 parts, peach gum is cleaned up, and white fungus is torn into small, and warm water is soaked 8-10 hours；Step 2：Weigh 15 parts of shelled peanut, 9 parts of lotus seeds,
4 parts of jujube, 15 parts of rock sugar, 15 parts of the fruit of Chinese wolfberry, with step 1 the thing that is soaked together be put into marmite, add 1000 parts of clear water, plus
Heat is simmered 60-80 minutes, is boiled to sticky, step 3：Step 2 products therefrom is subjected to vacuum filling, the peach gum white fungus is produced and supports
Raw congee.
It is preferred that, the warm water in step 1 was soaked the time for 10 hours.
Further, the heating in step 2 simmered the time for 80 minutes.
Claims (4)
1. a kind of peach gum white fungus health-preserving porridge and preparation method thereof, it is characterised in that the health-preserving porridge includes following number raw material：Peach gum
20-30 parts, 30-40 parts of white fungus, 15-25 parts of saponin rice, 10-15 parts of shelled peanut, 3-9 parts of lotus seeds, 2-4 parts of jujube, rock sugar 10-15
Part, 10-15 parts of the fruit of Chinese wolfberry, 800-1000 parts of clear water.
2. a kind of peach gum white fungus health-preserving porridge according to claim 1 and preparation method thereof, it is characterised in that including following step
Suddenly：Step 1：It is soaked, weighs 25 parts of peach gum, 35 parts of white fungus, 20 parts of saponin rice, peach gum is cleaned up, and white fungus is torn into small, warm water
It is soaked 8-10 hours；Step 2：Weigh 13 parts of shelled peanut, 6 parts of lotus seeds, 3 parts of jujube, 13 parts of rock sugar, 13 parts of the fruit of Chinese wolfberry, with step 1
The gained thing that is soaked is put into marmite together, adds 900 parts of clear water, and heating is simmered 60-80 minutes, boiled to sticky, step 3：Will step
Rapid 2 products therefrom carries out vacuum filling, produces the peach gum white fungus health-preserving porridge.
3. a kind of peach gum white fungus health-preserving porridge according to claim 2 and preparation method thereof, it is characterised in that in step 1
Warm water was soaked the time for 9 hours.
4. a kind of peach gum white fungus health-preserving porridge according to claim 2 and preparation method thereof, it is characterised in that in step 2
Heating simmered the time for 70 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710415894.4A CN107173793A (en) | 2017-06-06 | 2017-06-06 | A kind of peach gum white fungus health-preserving porridge and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710415894.4A CN107173793A (en) | 2017-06-06 | 2017-06-06 | A kind of peach gum white fungus health-preserving porridge and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173793A true CN107173793A (en) | 2017-09-19 |
Family
ID=59836376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710415894.4A Pending CN107173793A (en) | 2017-06-06 | 2017-06-06 | A kind of peach gum white fungus health-preserving porridge and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173793A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730285A (en) * | 2019-03-25 | 2019-05-10 | 湘潭弘茂湘莲产业发展有限责任公司 | A kind of tremella lotus seed soup and preparation method thereof |
| CN110074404A (en) * | 2019-05-13 | 2019-08-02 | 湖北孝感红贡茶有限公司 | A kind of instant peach gum custard custard and its preparation method and application |
| CN110916171A (en) * | 2019-12-05 | 2020-03-27 | 湖南瑞香食品有限责任公司 | Peach gum thick soup and preparation method thereof |
| CN111202237A (en) * | 2020-01-09 | 2020-05-29 | 广东同道连锁餐饮管理有限公司 | Snow silver peach gum powder and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011147A (en) * | 2015-08-24 | 2015-11-04 | 何耀波 | Natural health-care food |
-
2017
- 2017-06-06 CN CN201710415894.4A patent/CN107173793A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011147A (en) * | 2015-08-24 | 2015-11-04 | 何耀波 | Natural health-care food |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730285A (en) * | 2019-03-25 | 2019-05-10 | 湘潭弘茂湘莲产业发展有限责任公司 | A kind of tremella lotus seed soup and preparation method thereof |
| CN110074404A (en) * | 2019-05-13 | 2019-08-02 | 湖北孝感红贡茶有限公司 | A kind of instant peach gum custard custard and its preparation method and application |
| CN110916171A (en) * | 2019-12-05 | 2020-03-27 | 湖南瑞香食品有限责任公司 | Peach gum thick soup and preparation method thereof |
| CN111202237A (en) * | 2020-01-09 | 2020-05-29 | 广东同道连锁餐饮管理有限公司 | Snow silver peach gum powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107173793A (en) | A kind of peach gum white fungus health-preserving porridge and preparation method thereof | |
| CN102687879B (en) | Convenient nutritional soup base and preparation method thereof | |
| CN104172306B (en) | A kind of preparation method of fermented bean curd Fructus Pistaciae Verae | |
| CN103385463A (en) | Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof | |
| CN102461623A (en) | Ficus carica linn-brown sugar roughage cookies and preparation method thereof | |
| KR101771785B1 (en) | Manufacturing method of cereal bar comprising soybeanpaste | |
| CN108617845A (en) | A kind of production method of nostoc pressed candy | |
| CN114651947A (en) | High-fiber chicken breast meal replacement bar and preparation method thereof | |
| CN101606711A (en) | Processing method of edible plant crude fiber | |
| CN105361027A (en) | Kiwi berry leisure food preparation method | |
| CN103404784A (en) | Coarse cereal steamed sponge cake and production method thereof | |
| CN105815368A (en) | Instant sweet potato cake and preparation method thereof | |
| CN109527485A (en) | A kind of lichee jam and preparation method | |
| CN106174523A (en) | A kind of Semen Lini filling and preparation method thereof | |
| KR101276664B1 (en) | The manufacturing method of dropwort jam | |
| CN105249339A (en) | Manufacturing method for cassava pineapple slices | |
| CN105285296A (en) | Almond hard candy and preparation method | |
| CN110140738A (en) | A kind of production method of highland barley cake | |
| KR20130015028A (en) | Slice food using traditional fermentation food and method of the same | |
| CN107691759A (en) | A kind of preparation method of the ice cream rich in brown rice and the small round shaped grain of potato | |
| CN107136449A (en) | A kind of gumbo product containing white tea and preparation method thereof | |
| CN102246991A (en) | Fructus cannabis pine nut kernel syrup beverage and preparation method thereof | |
| KR20180085894A (en) | A Novel Oriental Melon Breed improving Taste and flavour and Process for Preparation thereof | |
| CN106538799A (en) | A kind of pot marigold flavor instant noodle chocolate and preparation method thereof | |
| CN107252037A (en) | A kind of donkey-hide gelatin meal replacement powder and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170919 |