CN109124288A - The control method and cooking apparatus of cooking apparatus - Google Patents
The control method and cooking apparatus of cooking apparatus Download PDFInfo
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- CN109124288A CN109124288A CN201710459119.9A CN201710459119A CN109124288A CN 109124288 A CN109124288 A CN 109124288A CN 201710459119 A CN201710459119 A CN 201710459119A CN 109124288 A CN109124288 A CN 109124288A
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- heating unit
- heating
- cooking apparatus
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- preset value
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of control method of cooking apparatus and cooking apparatus, control method work the following steps are included: S1, control cooking apparatus are switched on of cooking apparatus, the first heating unit and/or the second heating unit enter working condition；S2, one in the intracorporal temperature and pressure of pot is detected to obtain the first detected value, when the first detected value is greater than the first preset value, controls the first heating unit and/or the second heating unit stops working；S3, one in the intracorporal temperature and pressure of pot is detected to obtain the second detected value, when the second detected value is less than the second preset value, controls the first heating unit and the second heating unit works alternatively；When the second detected value is greater than the second preset value, control stops working in the first heating unit or the second heating unit；S4, step S3 is repeated.The control method of cooking apparatus according to the present invention can be effectively facilitated fluid in pot body and flow, thus reach tumbling effect, enhancing culinary art effect.
Description
Technical field
The present invention relates to kitchen appliance technical fields, relate more specifically to the control method and cooking pot of a kind of cooking apparatus
Tool.
Background technique
In the related technology, the cooking apparatus such as electric cooker, electric pressure cooking saucepan when being cooked, cooking by the food materials in pot body
Not flow regime or not tumbling state are substantially in journey, this causes food materials internal temperature difference larger, and uneven heating is even, in turn
It causes to cook ineffective.
Summary of the invention
The present invention is directed at least solve one of the technical problems existing in the prior art.For this purpose, the present invention proposes that one kind is cooked
It prepares food the control method of utensil, the control method can be effectively facilitated fluid in pot body and flow, to reach rolling effect
Fruit, enhancing culinary art effect.
The invention also provides a kind of cooking apparatus that the control method using above-mentioned cooking apparatus is controlled.
The heating dish component of the control method of cooking apparatus according to an embodiment of the present invention, the cooking apparatus includes at least
First heating unit and second heating unit arranged spaced apart with first heating unit, the control method include following
Step: S1, the control cooking apparatus booting work, first heating unit and/or second heating unit enter work
Make state；S2, one in the intracorporal temperature and pressure of the pot of the cooking apparatus is detected to obtain the first detected value, when
When first detected value is greater than the first preset value, controls first heating unit and/or second heating unit stops
Work；S3, one in the intracorporal temperature and pressure of the pot of the cooking apparatus is detected to obtain the second detected value, works as institute
When stating the second detected value less than second preset value, first heating unit is controlled with second heating unit and replaces work
Make；When second detected value is greater than second preset value, control in running order first heating unit or
In running order second heating unit stops working；S4, step S3 is repeated up to pre-determined number N or predetermined time T, in fact
Now cook.
The control method of cooking apparatus according to an embodiment of the present invention is added by the way that the first heating unit and second is rationally arranged
The position of hot cell judged according to detection signal, so control the first heating unit and the second heating unit to pot body into
Row alternately heats, so that generating the temperature difference in pot body, forms heat power, promotes fluid in pot body to flow, to be formed
Rolling improves culinary art effect.
According to some embodiments of the present invention, the step S3 includes: S31: when second detected value is less than described the
When two preset values, a job in first heating unit and second heating unit is controlled；After step S31, hold
Row S32: when second detected value is greater than second preset value, first heating unit and second heating are controlled
One in unit stops working；After step S32, S33 is executed: when second detected value is less than second preset value
When, control another work in first heating unit and second heating unit；After step S33, S34 is executed:
When second detected value is greater than second preset value, control in first heating unit and second heating unit
Another stop working.In this way, both can use the first heating unit and the second heating unit hands over food materials in pot body
For heating to promote fluid in pot body to flow, and user is facilitated to control.
Optionally, first detected value is the first temperature detection value or first pressure detected value, and described first is default
Value is the first temperature preset value or first pressure preset value.
Optionally, second detected value is second temperature detected value or second pressure detected value, and described second is default
Value is second temperature preset value or second pressure preset value.
In some examples of the invention, first detected value, second detected value and first preset value,
Second preset value is temperature value or is pressure value, and second preset value is not more than first preset value.This
Sample can be in order to the structure of the detection part of simplified cooking apparatus by being set and being detected to same parameters, can also be square
Just user's control.
In some embodiments of the invention, the heating dish component includes heating dish, and the heating dish has each other just
The long axis and short axle of friendship, first heating unit and second heating unit are arranged spaced apart along the long axis direction.Both
It can guarantee the spacing between the first heating unit and the second heating unit, and can be in order to manufacturing, assemble.
In some examples of the invention, the interchangeability between guarantee component, first heating unit and described second
Heating unit is located at the long axis both ends and is arranged symmetrically relative to the short axle.
In some embodiments of the invention, the local heating effect to guarantee the first heating unit and the second heating unit
Fruit, meanwhile, guarantee that the temperature difference is formed to promote fluid to flow in pot body, the heating dish component includes heating dish, the heating dish
With orthogonal long axis and short axle, first heating unit and second heating unit are respectively formed as substantially spiral
Shape, and the two is arranged spaced apart in the radial direction of the heating dish.
In some examples of the invention, second heating unit is located at the peripheral side of the heating dish, and described first
Heating unit is located at the inner circumferential side of the heating dish, and second heating unit circumferentially surrounds first heating unit.
The cooking apparatus of embodiment according to a second aspect of the present invention, including pan body assembly, the pan body assembly include outer pot
With the interior pot being sheathed in the outer pot；Heating dish component, the heating dish component include at least the first heating unit and with institute
State the first heating unit the second heating unit arranged spaced apart, the heating dish component be set to the outer pot and the interior pot it
Between；Detection unit and control unit, described control unit add with the detection unit and the first heating unit and second respectively
Hot cell is connected, and described control unit is configured to control first heating unit according to the detection signal of the detection unit
It works or stops working with second heating unit；The cooking apparatus is cooked using the control method in above-described embodiment
It prepares food.
Cooking apparatus according to an embodiment of the present invention, by the position that the first heating unit and the second heating unit is rationally arranged
It sets, and is controlled using the control method in above-described embodiment, i.e., judged according to detection signal, and then control first
Heating unit and the second heating unit carry out alternately heating to pot body, so that generating the temperature difference in pot body, form heat power, promote
Fluid in pot body is flowed, to form rolling, improves culinary art effect.
According to some embodiments of the present invention, for convenient for assembly, the heating dish component be set to the outer pot bottom wall with
Between the bottom wall of the interior pot.
In some embodiments of the invention, the heating dish component includes heating dish, and the heating dish has each other just
The long axis and short axle of friendship, first heating unit and second heating unit are arranged spaced apart along the long axis direction.By
This, can not only guarantee the spacing between the first heating unit and the second heating unit, but also can be in order to manufacturing, assemble.
In some examples of the invention, first heating unit and second heating unit are in the long axis direction
On spacing L, length of the heating dish on the long axis direction be L ', 1/2 >=L/L ' >=1/4.
In some examples of the invention, first heating unit and second heating unit are located at the long axis two
It holds and is arranged symmetrically relative to the short axle.
In some examples of the invention, first heating unit and second heating unit are formed as substantially spiral
Shape.Thus, it is possible to reduce the occupancy to space, and it is also possible that heating while guaranteeing heating unit heats efficiency
Unit homogeneous heating in subrange.
In some embodiments of the invention, the heating dish component includes heating dish, and the heating dish has each other just
The long axis and short axle of friendship, first heating unit and second heating unit are respectively formed as substantially helical form, and the two
It is arranged spaced apart in the radial direction of the heating dish.In this way, can both guarantee the first heating unit and the second heating unit it
Between spacing, and can be in order to manufacturing, assemble.
In some examples of the invention, second heating unit is located at the peripheral side of the heating dish, and described first
Heating unit is located at the inner circumferential side of the heating dish, and second heating unit circumferentially surrounds first heating unit.
In some examples of the invention, the minimum spacing of second heating unit and the outer ledge of the heating dish
For D, D >=2mm.The heat transmitting between the second heating unit and outer pot can be reduced in this way, reduce energy consumption.
In some embodiments of the invention, the detection unit is temperature sensor or pressure sensor.
In some embodiments of the invention, first heating unit is the first heating tube, second heating unit
For the second heating tube.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures
Obviously and it is readily appreciated that, in which:
Fig. 1 is the flow chart of the control method of cooking apparatus according to an embodiment of the present invention；
Fig. 2 is the schematic diagram of the heating dish component of cooking apparatus according to some embodiments of the invention；
Fig. 3 is the schematic diagram of the heating dish component of the cooking apparatus of other embodiments according to the present invention；
Fig. 4 is the schematic diagram of the heating dish component of the cooking apparatus of other embodiments according to the present invention；
Fig. 5 is portion's dress figure of cooking apparatus according to some embodiments of the invention；
Fig. 6 is the schematic diagram of cooking apparatus according to some embodiments of the invention.
Appended drawing reference:
100: cooking apparatus；
10: heating dish component；
11: heating dish；12: the first heating units；13: the second heating units；
20: interior pot；30: outer pot；40: detection unit；50: control unit.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, and for explaining only the invention, and is not considered as limiting the invention.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.In addition, limit
There is the feature of " first ", " second " to can explicitly or implicitly include one or more of the features surely.Of the invention
In description, unless otherwise indicated, the meaning of " plurality " is two or more.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
Below with reference to the accompanying drawings the control method of the cooking apparatus of embodiment according to a first aspect of the present invention is described.The culinary art
Utensil can be electric cooker, electric pressure cooking saucepan etc..
As shown in figs 1 to 6, cooking apparatus according to an embodiment of the present invention has heating dish component, the heating dish component
Including at least the first heating unit and the second heating unit, the first heating unit and the second heating unit are spaced from each other arrangement,
For example, the two can be along the long axis direction interval (as shown in Figure 2) of heating dish component, it can also be along the radial direction side of heating dish component
To interval (as shown in Figure 4), those skilled in the art can be to be adjusted according to actual design both may be used with both utilities
To realize the alternating heating of pot body, and formation temperature in pot body can be made poor, convenient for forming heat power, promote fluid in pot body
Flowing, rolling.
The control method of the cooking apparatus the following steps are included:
S1, control cooking apparatus booting work, so that the first heating unit, the second heating unit or the first heating unit
Pot body is heated simultaneously with the second heating unit, realization boils to the intracorporal food materials of pot.
S2, the intracorporal temperature of the pot of cooking apparatus or pressure are detected, obtains the first detected value, then, by
One detected value is compared with the first preset value, when the first detected value is greater than the first preset value, is controlled and is in work in S1 step
Make the first heating unit, the second heating unit or the first heating unit and the break-off simultaneously of the second heating unit of state；
S3, in the first heating unit, the second heating unit or the first heating unit and the second heating unit break-off
After a period of time, pot body temperature or pressure are detected to obtain the second detected value, by the second detected value and the second preset value
It is compared, when the second detected value is less than the second preset value, controls the first heating unit and the second heating unit works alternatively,
When the second detected value is greater than the second preset value, in running order the first heating unit or in running order is controlled
Second heating unit stops working.
S4, step S3 is repeated up to pre-determined number N or reaches predetermined time T, to realize the culinary art to food materials in pot body
Effect.
For example, the work of the first heating unit of control to neighbouring first when the second detected value is less than the second preset value to add
The pot body region of hot cell is heated, to be formed in the pot body region and other regions of pot body of neighbouring first heating unit
Temperature difference, and then promote to form fluid flowing, rolling, after a period of work, the intracorporal temperature of pot or pressure are carried out again
Detection, when the second detected value is greater than the second preset value, the first heating unit of control stops working, and heating unit is maintained to stop
Heating a period of time so that the reduction of pot body temperature, then, is again detected pot body temperature or pressure, when the second inspection
When measured value is less than the second preset value, the work of the second heating unit of control is added with the pot body region to neighbouring second heating unit
Heat, thus the pot body region for forming neighbouring second heating unit and the temperature difference in other regions of pot body, and then promote to form stream
Body flowing, rolling, after a period of work, again detect the intracorporal temperature of pot or pressure, when the second detected value is greater than
When the second preset value, the second heating unit of control stops working, and heating unit is maintained to stop heating a period of time so that pot
Body temperature reduces, repeatedly, after n times recycle or reach scheduled time T, stopping heating unit (including first
Heating unit and the second heating unit) work, realize culinary art, thereby it is ensured that in pot body food materials culinary art effect.
It should be understood that the cycle-index N and predetermined time T of S3 according to actual food materials type and can be reached
To culinary art effect selected.
The control method of cooking apparatus according to an embodiment of the present invention as a result, by be rationally arranged the first heating unit and
The position of second heating unit is judged according to detection signal, and then controls the first heating unit and the second heating unit pair
Pot body carries out alternately heating, so that generating the temperature difference in pot body, forms heat power, fluid in pot body is promoted to flow, from
And rolling is formed, improve culinary art effect.
In some embodiments of the invention, as Fig. 1, step S3 include:
S31, pot body temperature or pressure are detected to obtain the second detected value, when the second detected value is pre- less than second
If when value, controlling the first heating unit or the second heating unit work (i.e. both the first heating unit and the second heating unit
In one it is in running order), and the working condition of the first heating unit or the second heating unit is kept, in this way, can be with
Using in running order the first heating unit work or the second in running order heating unit to the pot body adjacent to it
Region is heated, to form the temperature difference in its pot body region and other regions of pot body, and then promotes to form stream
Body flowing, rolling；
S32: after step S31, when detecting that it is default that the intracorporal temperature of pot or pressure (i.e. the second detected value) are greater than second
When value, controls in running order the first heating unit or the second heating unit and stop working, and heating unit is maintained to stop
Only heating a period of time is so that pot body temperature reduces；
S33: after step S32, when detecting that the intracorporal temperature of pot or pressure (i.e. the second detected value) are default less than second
When value, controls the second heating unit or the work of the first heating unit is (i.e. another in the first heating unit and the second heating unit
It is a, corresponding with step S31), and its working condition is kept, in this way, can use the second in running order heating
Cell operation or the first in running order heating unit heat the pot body region adjacent to it, to be formed adjacent to it
Pot body region and other regions of pot body in temperature difference, and then promote formed fluid flowing, rolling；
S34: after step S33, when detecting that it is default that the intracorporal temperature of pot or pressure (i.e. the second detected value) are greater than second
When value, controls in running order the second heating unit or the first heating unit and stop working, and heating unit is maintained to stop
Only heating a period of time is so that pot body temperature reduces.
The cycle alternation heating to different zones in pot body may be implemented by step S3 as a result, so that in pot body
There are temperature differences for different zones, and then the heat power effect for promoting the fluid in pot body different zones to generate in temperature difference flows down
Dynamic, rolling improves culinary art effect.
In some examples of the invention, the first detected value is corresponding with the first preset value, can simultaneously for temperature value or
Person is simultaneously pressure value, i.e. the first detected value is the first temperature detection value, and correspondingly, the first preset value is default for the first temperature
Value；First detected value is first pressure detected value, and correspondingly, the first preset value is first pressure preset value, this can be in order to letter
Change control logic, reduces False Rate.
In some examples of the invention, the second detected value is corresponding with the second preset value, can simultaneously for temperature value or
Person is simultaneously pressure value, i.e. the second detected value is second temperature detected value, and correspondingly, the second preset value is default for second temperature
Value；Second detected value is second pressure detected value, and correspondingly, the second preset value is second pressure preset value, this can be in order to letter
Change control logic, reduces False Rate.
In some optional examples of the invention, the first detected value, the second detected value, the first detection preset value, the second inspection
It surveys preset value to be temperature value or be pressure value, the second preset value is not more than the first preset value, in this way, by same ginseng
Number is set and is detected, and can also can be convenient user's control in order to the structure of the detection part of simplified cooking apparatus.Together
When, the first preset value is greater than the second preset value, can also reduce energy consumption on the basis of guaranteeing cooked.
As shown in Fig. 2, the heating dish 11 of heating dish component 10 has orthogonal length in an example of the invention
Axis and short axle, for example, heating dish 11 can be formed as ellipsoidal structures, the first heating unit 12 and the second heating unit 13 are in length
It is arranged spaced apart in axis direction, in this way, can not only guarantee the spacing between the first heating unit 12 and the second heating unit 13, but also
It can be in order to manufacturing, assemble.
Such as Fig. 2, optionally, the first heating unit 12 and the second heating unit 13 are located at the both ends of long axis, and the two is closed
It is symmetrical in short axle, in this way, can both guarantee the interchangeability between the first heating unit 12 and the second heating unit 13, facilitate system
It makes, furthermore, it is also possible to by being arranged such that the intracorporal food materials of pot can be cooked sufficiently when alternately heating.
In another example of the invention, the heating dish 11 of heating dish component 10 has orthogonal long axis and short
Axis, for example, heating dish 11 can be formed as ellipsoidal structures, the first heating unit 12 and the second heating unit 13 are formed as spiral
Shape structure, and the first heating unit 12 is spaced apart in radial directions with the second heating unit 13, can both have been guaranteed so every
The length of a heating unit, so that its heating efficiency is improved, meanwhile, and the two can be made when alternately heating, it can promote
Fluid flows in pot body, to reach tumbling effect.
Optionally, the second heating unit 13 is located at the peripheral side of heating dish 11, and the first heating unit 12 is located at heating dish 11
Inner circumferential side, the second heating unit 13 is looped around the periphery of the first heating unit 12, can further guarantee heating effect in this way
Rate, meanwhile, realize flowing facilitation when alternately heating to fluid in pot body.
Below with reference to the accompanying drawings the cooking apparatus 100 of embodiment according to a second aspect of the present invention is described.The cooking apparatus 100
It can be electric cooker, electric pressure cooking saucepan etc..
As shown in figs 1 to 6, cooking apparatus 100 according to an embodiment of the present invention include pan body assembly, heating dish component 10,
Detection unit 40 and control unit 50.
Pan body assembly is mainly made of outer pot 30 and setting with the interior pot 20 in outer pot 30, and heating dish component 10 includes at least
First heating unit 12 and the second heating unit 13, heating dish component 10 can be located between outer pot 30 and interior pot 20, and first adds
Hot cell 12 and the second heating unit 13 are spaced from each other arrangement, for example, the two can be along the long axis direction of heating dish component 10
It is spaced (as shown in Figure 2), it can also be along the radial direction interval (as shown in Figure 4) of heating dish component 10, certainly, heating dish component
10 also may include other multiple heating units such as third heating unit, the 4th heating unit, and those skilled in the art can root
It is designed according to actual demand and is convenient for when the work of different heating units alternately to heat power is formed in pot body, to promote to flow with meeting
Body flowing.
Control unit 50 is connected with detection unit 40, the first heating unit 12, the second heating unit 13 respectively, and controls
Unit 50 can be judged according to the detection signal that detection unit 40 is transmitted, so that the first heating unit of control 12 or second adds
Hot cell 13 works or stops working, and then realizes culinary art of the control method to cooking apparatus 100 in through the foregoing embodiment
Process is controlled.
Cooking apparatus 100 according to an embodiment of the present invention as a result, is added by the way that the first heating unit 12 and second is rationally arranged
The position of hot cell 13, and controlled using the control method in above-described embodiment, i.e., judged according to detection signal,
And then control the first heating unit 12 and the second heating unit 13 and alternately heating is carried out to pot body, so that generating temperature in pot body
Difference forms heat power, fluid in pot body is promoted to flow, to form rolling, improves culinary art effect.
As shown in fig. 6, in some embodiments of the invention, assembly and line arrangement for the ease of component, heating
Disk component 10 is set between the bottom wall of outer pot 30 and the bottom wall of interior pot 20.
As shown in Fig. 2, the heating dish 11 of heating dish component 10 has orthogonal length in an example of the invention
Axis and short axle, for example, heating dish 11 can be formed as ellipsoidal structures, the first heating unit 12 and the second heating unit 13 are in length
It is arranged spaced apart in axis direction, in this way, can not only guarantee the spacing between the first heating unit 12 and the second heating unit 13, but also
It can be in order to manufacturing, assemble.
Such as Fig. 2, further, the first heating unit 12 and the second heating unit 13 are L, heating in the spacing of long axis direction
Disk 11 is L ', L/L ' value between 1/4-1/2, in this way, can both guarantee the first heating unit 12 in the length of long axis direction
The temperature difference easy to form is alternately heated with the second heating unit 13, promotes fluid flowing, meanwhile, and can guarantee can when the two cooperates
Can be heated to food materials in pot body.
Such as Fig. 2, optionally, the first heating unit 12 and the second heating unit 13 are located at the both ends of long axis, and the two is closed
It is symmetrical in short axle, in this way, can both guarantee the interchangeability between the first heating unit 12 and the second heating unit 13, facilitate system
It makes, furthermore, it is also possible to by being arranged such that the intracorporal food materials of pot can be cooked sufficiently when alternately heating.
Such as Fig. 2, optionally, the first heating unit 12 and the second heating unit 13 are formed generally as helical form, in this way can be with
While guaranteeing heating unit heats efficiency, reduce to the occupancy in space, and it is also possible that heating unit in local model
Enclose interior homogeneous heating.
Such as Fig. 3 and Fig. 4, in another example of the invention, the heating dish 11 of heating dish component 10 has orthogonal
Long axis and short axle, for example, heating dish 11 can be formed as ellipsoidal structures, the first heating unit 12 and the second heating unit 13
Be formed as helicoidal structure, and the first heating unit 12 is spaced apart in radial directions with the second heating unit 13, so both
It can guarantee the length of each heating unit, to improve its heating efficiency, reduce space hold, meanwhile, and two can be made
Person can promote fluid in pot body to flow, to reach tumbling effect when alternately heating.
Such as Fig. 4, optionally, the second heating unit 13 is located at the peripheral side of heating dish 11, and the first heating unit 12, which is located at, to be added
The inner circumferential side of hot plate 11, the second heating unit 13 are looped around the periphery of the first heating unit 12, can further guarantee in this way
Heating efficiency, meanwhile, realize flowing facilitation when alternately heating to fluid in pot body.
Such as Fig. 4, in some instances, the minimum spacing of the second heating unit 13 and the outer ledge of heating dish 11 is D, D
Not less than 2mm, in this way, it is possible to reduce the heat transmitting between the second heating unit 13 and outer pot 30 reduces energy consumption.
In some embodiments of the invention, detection unit 40 can be temperature sensor or pressure sensor, this field
Technical staff can select according to actual design demand.
In some embodiments of the invention, it in order to reduce manufacturing cost, is conveniently replaceable, repairs, the first heating unit 12
It can be the first heating tube, the second heating unit 13 can be the second heating tube.
Other compositions of cooking apparatus 100 according to an embodiment of the present invention etc. and operation are for ordinary skill people
Member for be all it is known, be not detailed herein.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ",
The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot
Structure, material or feature are included at least one embodiment or example of the invention.In the present specification, to above-mentioned term
Schematic representation may not refer to the same embodiment or example.Moreover, specific features, structure, material or the spy of description
Point can be combined in any suitable manner in any one or more of the embodiments or examples.
Although an embodiment of the present invention has been shown and described, it will be understood by those skilled in the art that: not
A variety of change, modification, replacement and modification can be carried out to these embodiments in the case where being detached from the principle of the present invention and objective, this
The range of invention is defined by the claims and their equivalents.
Claims (20)
1. a kind of control method of cooking apparatus, which is characterized in that the heating dish component of the cooking apparatus includes at least first
Heating unit and second heating unit arranged spaced apart with first heating unit, the control method include following step
It is rapid:
S1, the control cooking apparatus booting work, first heating unit and/or second heating unit enter work
State；
S2, one in the intracorporal temperature and pressure of the pot of the cooking apparatus is detected to obtain the first detected value, works as institute
When stating the first detected value greater than the first preset value, controls first heating unit and/or second heating unit stops work
Make；
S3, one in the intracorporal temperature and pressure of the pot of the cooking apparatus is detected to obtain the second detected value, works as institute
When stating the second detected value less than second preset value, first heating unit is controlled with second heating unit and replaces work
Make；When second detected value is greater than second preset value, control in running order first heating unit or
In running order second heating unit stops working；
S4, step S3 is repeated up to pre-determined number N or predetermined time T, realize culinary art.
2. the control method of cooking apparatus according to claim 1, which is characterized in that the step S3 includes:
S31, when second detected value is less than second preset value, control first heating unit and described second plus
A job in hot cell, and maintain its working condition；
After step S31, S32 is executed, when second detected value is greater than second preset value, control first heating
One in unit and second heating unit stops working；
After step S32, S33 is executed, when second detected value is less than second preset value, control first heating
Another work in unit and second heating unit, and maintain its working condition；
After step S33, S34 is executed, when second detected value is greater than second preset value, control first heating
Another in unit and second heating unit stops working.
3. the control method of cooking apparatus according to claim 1, which is characterized in that first detected value is the first temperature
Spending detected value, perhaps first pressure detected value first preset value is the first temperature preset value or first pressure preset value.
4. the control method of cooking apparatus according to claim 1, which is characterized in that second detected value is the second temperature
Spending detected value, perhaps second pressure detected value second preset value is second temperature preset value or second pressure preset value.
5. the control method of cooking apparatus according to claim 1, which is characterized in that first detected value, described
Two detected values and first preset value, second preset value are temperature value or are pressure value, and described second is pre-
If value is not more than first preset value.
6. the control method of cooking apparatus according to claim 1, which is characterized in that the heating dish component includes heating
Disk, the heating dish have orthogonal long axis and short axle, and first heating unit and second heating unit are along institute
It is arranged spaced apart to state long axis direction.
7. the control method of cooking apparatus according to claim 6, which is characterized in that first heating unit and described
Second heating unit is located at the long axis both ends and is arranged symmetrically relative to the short axle.
8. the control method of cooking apparatus according to claim 1, which is characterized in that the heating dish component includes heating
Disk, the heating dish have orthogonal long axis and short axle, first heating unit and second heating unit difference
Be formed as substantially helical form, and the two is arranged spaced apart in the radial direction of the heating dish.
9. the control method of cooking apparatus according to claim 8, which is characterized in that second heating unit is located at institute
The peripheral side of heating dish is stated, first heating unit is located at the inner circumferential side of the heating dish, and second heating unit edge
Circumferentially around first heating unit.
10. a kind of cooking apparatus characterized by comprising
Pan body assembly, the pan body assembly include outer pot and the interior pot that is sheathed in the outer pot；
Heating dish component, the heating dish component include at least the first heating unit and are spaced apart cloth with first heating unit
The second heating unit set, the heating dish component are set between the outer pot and the interior pot；
Detection unit and control unit, described control unit add with the detection unit and the first heating unit and second respectively
Hot cell is connected, and described control unit is configured to control first heating unit according to the detection signal of the detection unit
It works or stops working with second heating unit；
It includes that any one of claim 1-9 control method is cooked that the cooking apparatus, which uses,.
11. cooking apparatus according to claim 10, which is characterized in that the heating dish component is set to the bottom of the outer pot
Between wall and the bottom wall of the interior pot.
12. cooking apparatus according to claim 10, which is characterized in that the heating dish component includes heating dish, described
Heating dish has orthogonal long axis and short axle, and first heating unit and second heating unit are along the long axis side
To arranged spaced apart.
13. cooking apparatus according to claim 12, which is characterized in that first heating unit and second heating
Spacing L of the unit on the long axis direction, length of the heating dish on the long axis direction be L ', 1/2 >=L/L ' >=
1/4。
14. cooking apparatus according to claim 12, which is characterized in that first heating unit and second heating
Unit is located at the long axis both ends and is arranged symmetrically relative to the short axle.
15. cooking apparatus according to claim 12, which is characterized in that first heating unit and second heating
Unit is formed as substantially helical form.
16. cooking apparatus according to claim 10, which is characterized in that the heating dish component includes heating dish, described
Heating dish has orthogonal long axis and short axle, and first heating unit and second heating unit are respectively formed as greatly
Body helical form, and the two is arranged spaced apart in the radial direction of the heating dish.
17. cooking apparatus according to claim 16, which is characterized in that second heating unit is located at the heating dish
Peripheral side, first heating unit is located at the inner circumferential side of the heating dish, and second heating unit circumferentially surrounds
First heating unit.
18. cooking apparatus according to claim 17, which is characterized in that second heating unit and the heating dish
The minimum spacing of outer ledge is D, D >=2mm.
19. cooking apparatus according to claim 10, which is characterized in that the detection unit is temperature sensor or pressure
Force snesor.
20. cooking apparatus according to claim 10, which is characterized in that first heating unit is the first heating tube,
Second heating unit is the second heating tube.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710459119.9A CN109124288A (en) | 2017-06-16 | 2017-06-16 | The control method and cooking apparatus of cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710459119.9A CN109124288A (en) | 2017-06-16 | 2017-06-16 | The control method and cooking apparatus of cooking apparatus |
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| CN109124288A true CN109124288A (en) | 2019-01-04 |
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ID=64830590
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| CN201710459119.9A Pending CN109124288A (en) | 2017-06-16 | 2017-06-16 | The control method and cooking apparatus of cooking apparatus |
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|---|---|---|---|---|
| JPH09164054A (en) * | 1995-12-13 | 1997-06-24 | Tiger Vacuum Bottle Co Ltd | Electromagnetic induction rice cooker |
| CN204181488U (en) * | 2014-09-26 | 2015-03-04 | 浙江苏泊尔家电制造有限公司 | The electric cooker of Electromagnetic Heating |
| CN105054804A (en) * | 2015-08-07 | 2015-11-18 | 阮保清 | Electromagnetic heating wire coil for IH electric cooker |
| CN105078267A (en) * | 2015-09-14 | 2015-11-25 | 浙江苏泊尔家电制造有限公司 | Heating control method for rice cooker |
| CN207768136U (en) * | 2017-06-16 | 2018-08-28 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09164054A (en) * | 1995-12-13 | 1997-06-24 | Tiger Vacuum Bottle Co Ltd | Electromagnetic induction rice cooker |
| CN204181488U (en) * | 2014-09-26 | 2015-03-04 | 浙江苏泊尔家电制造有限公司 | The electric cooker of Electromagnetic Heating |
| CN105054804A (en) * | 2015-08-07 | 2015-11-18 | 阮保清 | Electromagnetic heating wire coil for IH electric cooker |
| CN105078267A (en) * | 2015-09-14 | 2015-11-25 | 浙江苏泊尔家电制造有限公司 | Heating control method for rice cooker |
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Application publication date: 20190104 |