CN109696841A - Cooking apparatus and its cooking control method and device - Google Patents
Cooking apparatus and its cooking control method and device Download PDFInfo
- Publication number
- CN109696841A CN109696841A CN201711002819.1A CN201711002819A CN109696841A CN 109696841 A CN109696841 A CN 109696841A CN 201711002819 A CN201711002819 A CN 201711002819A CN 109696841 A CN109696841 A CN 109696841A
- Authority
- CN
- China
- Prior art keywords
- cooking apparatus
- shui liang
- meter shui
- cooking
- grade
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking apparatus and its cooking control methods and device, weighing device is equipped in the cooking apparatus, method includes the following steps: obtaining the meter Chong for being put into apparatus body by weighing device, and the water weight for being put into apparatus body is obtained by weighing device；Meter Shui Liang grade A when cooking apparatus being taken currently to cook is recaptured according to meter Chong and water；Control cooking apparatus begins to warm up work, and obtains the rate of temperature change in cooking apparatus, and obtains meter Shui Liang grade B when cooking apparatus is currently cooked according to rate of temperature change；Judge whether the absolute value of difference between A and B is less than preset threshold；If the absolute value is less than preset threshold, confirm that the meter Shui Liang grade that cooking apparatus is currently cooked is A, and heating cooking control is carried out according to the matched heating curves of meter Shui Liang grade A.The rice water scale actually cooked thereby, it is possible to effectively judge user, to be cooked using the heating curves of its meter of water ratio of matching, effect of cooking is preferable.
Description
Technical field
The present invention relates to kitchen appliance technical field, in particular to a kind of cooking control method of cooking apparatus, Yi Zhongfei
Provisional computer readable storage medium, the culinary art control device of a kind of cooking apparatus and a kind of with the culinary art control device
Cooking apparatus.
Background technique
The culinary art of existing electric cooker is all the rice water ratio cooked according to user to call corresponding heating curves to carry out
Work.In the related technology, the rice water ratio judgement of electric cooker, is according to bottom, upper cover or the side isothermal that electric cooker is arranged in
The heater ramp of sensor sensing cooker body is spent, and judges that user is cooked according to the rate of rise of the heater ramp
Rice water ratio, such fuzzy logic judgment mode is easy by environment temperature, interior pot heat transmitting difference, different rice kind is heated inhales
Situations such as water, influences, and generates false judgment, causes to cook ineffective.
Summary of the invention
The present invention is directed to solve one of the technical problem in above-mentioned technology at least to a certain extent.
For this purpose, can effectively judge an object of the present invention is to provide a kind of cooking control method of cooking apparatus
The rice water scale that user is actually cooked out is cooked to be cooked using the heating curves of its meter of water ratio of matching
Effect is preferable.
Second object of the present invention is to propose a kind of non-transitorycomputer readable storage medium.
Third object of the present invention is to propose a kind of culinary art control device of cooking apparatus.
Fourth object of the present invention is to propose a kind of cooking apparatus.
In order to achieve the above objectives, first aspect present invention embodiment proposes a kind of cooking control method of cooking apparatus,
Weighing device is equipped in the cooking apparatus, the weighing device is put into utensil for weighing to apparatus body, to obtain
Food weight information to be cooked in ontology, the cooking control method by the weighing device the following steps are included: obtained
It is put into the meter Chong of the apparatus body, and obtains the water weight for being put into the apparatus body by the weighing device；According to described
Meter Chong and the water recapture the meter Shui Liang grade A when cooking apparatus being taken currently to cook；The cooking apparatus is controlled to start to add
Thermal technology makees, and obtains the rate of temperature change in the cooking apparatus, and obtains the cooking pot according to the rate of temperature change
Meter Shui Liang grade B when tool currently culinary art；Judge the absolute of difference between the meter Shui Liang grade A and the meter Shui Liang grade B
Whether value is less than preset threshold；If the absolute value of difference is less than pre- between the meter Shui Liang grade A and the meter Shui Liang grade B
If threshold value, then confirm that the meter Shui Liang grade that the cooking apparatus is currently cooked is A, and matched according to the meter Shui Liang grade A
Heating curves carries out heating cooking control.
The cooking control method of cooking apparatus according to an embodiment of the present invention is put into utensil by weighing device acquisition first
The meter Chong and water weight of ontology, and meter Shui Liang grade A when cooking apparatus being taken currently to cook is recaptured according to meter Chong and water, then control
Cooking apparatus begins to warm up work, and obtains the rate of temperature change in cooking apparatus, and is obtained and cooked according to rate of temperature change
Meter Shui Liang grade B when utensil is currently cooked finally judges the absolute value of difference between meter Shui Liang grade A and meter Shui Liang grade B
Whether preset threshold is less than, if the absolute value of difference is less than preset threshold between meter Shui Liang grade A and meter Shui Liang grade B,
The meter Shui Liang grade that confirmation cooking apparatus is currently cooked is A, and carries out heating according to the matched heating curves of meter Shui Liang grade A and cook
It prepares food control.The rice water scale actually cooked thereby, it is possible to effectively judge user, to use its meter of water ratio of matching
Heating curves cooked, effect of cooking is preferable.
In addition, the cooking control method of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is following attached
The technical characteristic added:
In one embodiment of the invention, when the control cooking apparatus begins to warm up work, culinary art meter is also carried out
When, wherein if the absolute value of difference is more than or equal to preset threshold between the meter Shui Liang grade A and the meter Shui Liang grade B,
Then further judge to cook whether timing time is greater than preset time；If the culinary art timing time is less than or equal to default
Between, then confirm that the meter Shui Liang grade that the cooking apparatus is currently cooked is A.
In one embodiment of the invention, when between the meter Shui Liang grade A and the meter Shui Liang grade B difference it is exhausted
When being more than or equal to preset threshold to value, if the culinary art timing time is greater than preset time, confirm that the cooking apparatus is worked as
The meter Shui Liang grade of preceding culinary art is B, and carries out heating cooking control according to the matched heating curves of the meter Shui Liang grade B.
In one embodiment of the invention, the culinary art timing time is the rice water boiling in the apparatus body (20)
When timing time.
In order to achieve the above objectives, second aspect of the present invention embodiment proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, and first aspect present invention embodiment is realized when the computer program is executed by processor
The cooking control method of the cooking apparatus of proposition.
Non-transitorycomputer readable storage medium according to an embodiment of the present invention, by the computer journey for executing its storage
Sequence can effectively judge the rice water scale that user is actually cooked, thus bent using the heating for matching its meter of water ratio
Line is cooked, and effect of cooking is preferable.
In order to achieve the above objectives, third aspect present invention embodiment proposes a kind of culinary art control device of cooking apparatus,
Weighing device is equipped in the cooking apparatus, the weighing device is put into utensil for weighing to apparatus body, to obtain
Food weight information to be cooked in ontology, the culinary art control device includes: that weight obtains module, for passing through the weighing
Device obtains the meter Chong for being put into the apparatus body, and the water weight for being put into the apparatus body is obtained by the weighing device；
First obtains module, for recapturing the meter Shui Liang grade when cooking apparatus being taken currently to cook according to the meter Chong and the water
A；Control module begins to warm up work for controlling the cooking apparatus, and obtains the rate of temperature change in the cooking apparatus,
And meter Shui Liang grade B when the cooking apparatus is currently cooked is obtained according to the rate of temperature change；First judgment module is used
Whether it is less than preset threshold in the absolute value for judging difference between the meter Shui Liang grade A and the meter Shui Liang grade B；The control
Molding block is also used to, when the absolute value of difference is less than preset threshold between the meter Shui Liang grade A and the meter Shui Liang grade B
Confirm that meter Shui Liang grade that the cooking apparatus is currently cooked is A, and according to the matched heating curves of the meter Shui Liang grade A into
The control of row heating cooking.
The culinary art control device of cooking apparatus according to an embodiment of the present invention, weight obtain module and are obtained by weighing device
It is put into the meter Chong and water weight of apparatus body, and the first acquisition module is recaptured when cooking apparatus being taken currently to cook according to meter Chong and water
After meter Shui Liang grade A, control module can control cooking apparatus to begin to warm up work, and obtain the temperature change in cooking apparatus
Rate, and meter Shui Liang grade B when cooking apparatus is currently cooked is obtained according to rate of temperature change, then pass through first judgment module
Judge whether the absolute value of difference between meter Shui Liang grade A and meter Shui Liang grade B is less than preset threshold, last control module also exists
The meter Shui Liang grade that confirmation cooking apparatus is currently cooked when the absolute value is less than preset threshold is A, and according to meter Shui Liang grade A
The heating curves matched carries out heating cooking control.The rice water scale actually cooked thereby, it is possible to effectively judge user,
To be cooked using the heating curves of its meter of water ratio of matching, effect of cooking is preferable.
In addition, the culinary art control device of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is following attached
The technical characteristic added:
In one embodiment of the invention, the culinary art control device of above-mentioned cooking apparatus further includes the second judgment module,
Wherein, the control module also carries out culinary art timing by timer when the control cooking apparatus begins to warm up work, and
When the absolute value of difference is more than or equal to preset threshold between the meter Shui Liang grade A and the meter Shui Liang grade B, by described
Second judgment module judges whether the culinary art timing time of the timer is greater than preset time, if the culinary art timing time
Less than or equal to preset time, the control module then confirms that the meter Shui Liang grade that the cooking apparatus is currently cooked is A.
In one embodiment of the invention, when between the meter Shui Liang grade A and the meter Shui Liang grade B difference it is exhausted
When being more than or equal to preset threshold to value, if the culinary art timing time, greater than preset time, control module if, confirms institute
Stating the meter Shui Liang grade that cooking apparatus is currently cooked is B, and is heated according to the matched heating curves of the meter Shui Liang grade B
Culinary art control.
In one embodiment of the invention, the culinary art timing time is the rice water boiling in the apparatus body (20)
When timing time.
To achieve the goals above, a kind of cooking apparatus that fourth aspect present invention embodiment proposes includes: the present invention the
The culinary art control device of the cooking apparatus of three aspect embodiments.
The cooking apparatus of the embodiment of the present invention can effectively be judged by the culinary art control device of above-mentioned cooking apparatus
The rice water scale that user is actually cooked, to be cooked using the heating curves of its meter of water ratio of matching, effect of cooking
Fruit is preferable.
The advantages of additional aspect of the invention, will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Fig. 1 is the block diagram of cooking apparatus accord to a specific embodiment of that present invention；
Fig. 2 is the schematic diagram that weighing device accord to a specific embodiment of that present invention is arranged on apparatus body；
Fig. 3 is the structure chart that weighing device accord to a specific embodiment of that present invention is arranged on cooking apparatus；
Fig. 4 is the flow chart of the cooking control method of cooking apparatus according to an embodiment of the present invention；
Fig. 5 is the flow chart of the cooking control method of the cooking apparatus of a specific example according to the present invention；
Fig. 6 is the block diagram of the culinary art control device of cooking apparatus according to an embodiment of the present invention；And
Fig. 7 is the block diagram of the culinary art control device of cooking apparatus in accordance with another embodiment of the present invention.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
With reference to the accompanying drawing come describe the embodiment of the present invention cooking apparatus cooking control method, non-transitory computer
Readable storage medium storing program for executing, the culinary art control device of cooking apparatus and the cooking apparatus with the culinary art control device.
In an embodiment of the present invention, cooking apparatus can be Split cooking apparatus, wherein the Split cooking apparatus can
For Split type electric rice cooker or split-type electric pressure cooker.
As shown in Figure 1, the cooking apparatus of the embodiment of the present invention, it may include pedestal 10, apparatus body 20 and weighing device 30,
Weighing device 30 is for weighing to apparatus body 20, to obtain the food weight to be cooked being put into apparatus body 20 letter
Breath.
Wherein, apparatus body 20 is adapted to rest against on pedestal 10 and opposite pedestal 10 is separable.Pedestal 10 can be directly connected to
To mains supply, and its apparatus body 20 is not directly connected to mains supply.When apparatus body 20 is laid on pedestal 10,
Pedestal 10 can provide culinary art power supply or culinary art heat source for the apparatus body 20.Specifically, the heating device on pedestal 10 can pass through
The modes such as wireless power or terminal power supply are that the apparatus body 20 being shelved on pedestal 10 provides culinary art power supply, can also pass through heating
The modes such as disk heating, microwave radiation heating or electromagnetic radiation heating are that the apparatus body 20 being shelved on pedestal 10 provides culinary art heat
Source.
In addition, may be adapted to the apparatus body 20 for shelving multiple and different types respectively on pedestal 10, by same pedestal 10 with
Different types of 20 cooperating of apparatus body, constitutes different cooking apparatus.Wherein, different types of apparatus body 20 is right
Answer different cooking functions.For example, the apparatus body 20 with pressure apparatus and pedestal 10 can form split type voltage
Power pot；Apparatus body 20 and pedestal 10 with rice cooker can form Split type electric rice cooker etc..In this way using a bottom
Seat realizes a variety of different cooking functions, so as to reduce the occupancy to kitchen space.
In order to obtain the weight information of apparatus body 20, and it is not take up the space of pedestal, can be arranged on apparatus body 20
Weighing device 30, and in an embodiment of the present invention, weighing device 300 may include weight sensor 31, for example, it may be photoelectricity
Formula weight sensor, electromagnetic type weight sensor, condenser type weight sensor, resistance-strain type weight sensor etc., specifically
Classification can be selected according to actual needs.Wherein, as shown in Fig. 2, weight sensor 31 can be to be multiple, and weight sensor
31 can correspond to the bottom setting of apparatus body 20.
It is completely cooked as shown in figure 3, weighing device 30 can be placed on pedestal 10 in apparatus body 20 with being constituted with pedestal 10
Prepare food utensil when, weighed by weight sensor 31 to apparatus body 20, therefore, can be effectively prevented from and pedestal is claimed
Weight, enables to the weighing range of weighing device to reduce, so as to improve the accuracy of weighing.
As shown in figure 3, the bottom of apparatus body 20 can be equipped with support level, the corresponding support level setting of weight sensor 31.Its
In, support level can be four, and four support levels respectively correspond the angle setting of bottom four of apparatus body 20, and weight sensor 31 can
It is four, four weight sensors 31 correspond four support level settings, enable to each 31 institute of weight sensor in this way
The weight information of the apparatus body 20 of acquisition is almost the same, and thereby, it is possible to improve the accuracy of weighing.
It should be noted that above-described embodiment is only used as a specific embodiment of the invention, its other party can also be passed through
Formula realizes the weighing to apparatus body 20, is not repeating here specifically.
Fig. 4 is the flow chart of the cooking control method of cooking apparatus according to an embodiment of the present invention.
As shown in figure 4, the cooking control method of the cooking apparatus of the embodiment of the present invention, it may include following steps:
S1 is obtained the meter Chong for being put into apparatus body by weighing device, and is put into apparatus body by weighing device acquisition
Water weight.
For example, first the pedestal of the cooking apparatus can be powered during the cooking apparatus that user states in use is cooked,
The cooking apparatus will enter standby mode after energization, and user can be boiled by the human-computer interaction interface selection being set on the base at this time
Meal function, then user can pick up apparatus body and be put into rice to be cooked, and subsequently user has been placed in what is picked up wait cook
The apparatus body of rice of preparing food is placed on pedestal, and apparatus body can claim apparatus body by built-in weighing device at this time
Weight, to obtain the weight of rice to be cooked in apparatus body.Then user is put into apparatus body by the water cooked, at this time
Apparatus body weighs to apparatus body again by built-in weighing device, to obtain the weight of water in apparatus body.
It should be noted that rice or water to be cooked can be put into it by user after picking up apparatus body, it can also
Directly rice or water to be cooked to be put into it when apparatus body is placed on pedestal.If user is to pick up utensil
After ontology, rice or water to be cooked are put into it, then when the apparatus body for having been placed in rice or water to be cooked is put again
When on pedestal, the weighing device built in apparatus body can weigh automatically, and by the result of weighing and corresponding weight class
Type (for example, meter Chong or water weight) is shown on human-computer interaction interface.Wherein, user can adjust this by human-computer interaction interface and claim
The weight type of weight, and when user selects rice-cooking function, the weight type which can default weighing for the first time is rice
Weight, the weight type of second of weighing are water weight.
If user is that directly rice or water to be cooked are put into it, then used when apparatus body is placed on pedestal
Family can send weighing instruction by human-computer interaction interface after rice or water to be cooked are put into apparatus body to control utensil
Ontology weighs to apparatus body by built-in weighing device, thus obtain in apparatus body the weight of rice to be cooked or
The weight of water.
In other embodiments of the invention, the apparatus body being placed on pedestal can also pass through built-in weighing device
The weight change of real-time monitoring utensil ontology can be automatic right when the weight change of apparatus body is greater than preset change threshold
Apparatus body is weighed, to obtain the weight of rice to be cooked or the weight of water in apparatus body.
It should be noted that above-described embodiment is only used as a specific embodiment of the invention, cooking apparatus can also lead to
It crosses other modes and obtains the weight of rice to be cooked or the weight of water in apparatus body, do not repeating here specifically.
S2 recaptures meter Shui Liang grade A when cooking apparatus being taken currently to cook according to meter Chong and water.It should be noted that culinary art
The corresponding relationship between meter Chong and water weight and meter Shui Liang grade can be stored in advance in the memory space of utensil, and the corresponding relationship can
To be that a large amount of experiment of cooking apparatus manufacturer process obtains.
S3, control cooking apparatus begins to warm up work, and obtains the rate of temperature change in cooking apparatus, and according to temperature
Change rate obtains meter Shui Liang grade B when cooking apparatus is currently cooked.It should be noted that may be used also in the memory space of cooking apparatus
The corresponding relationship between rate of temperature change and meter Shui Liang grade is stored in advance, and the corresponding relationship can be the cooking apparatus manufacturer
By what is largely tested.
Specifically, cooking apparatus, can be heavy from this according to meter Chong and water after getting the meter Chong and water weight in apparatus body
Meter Shui Liang grade A when weighing corresponding current culinary art with the meter Chong and water is obtained in the memory space of cooking apparatus, and is being received
After the enabled instruction sent to user, control cooking apparatus begins to warm up work.Then it controls built in apparatus body at least
One temperature sensor detects the intrinsic temperature of utensil in real time, and generates corresponding temperature rising curve to obtain cooking pot
Rate of temperature change in tool.Subsequently the cooking apparatus can be obtained from the memory space of the cooking apparatus according to the rate of temperature change
Take meter Shui Liang grade B when current culinary art corresponding with the rate of temperature change.
S4, judges whether the absolute value of difference between meter Shui Liang grade A and meter Shui Liang grade B is less than preset threshold.Wherein,
Preset threshold can be demarcated according to the actual situation, for example, the value range of preset threshold can be 1~2 meter Shui Liang grade.
S5, if the absolute value of difference is less than preset threshold between meter Shui Liang grade A and meter Shui Liang grade B, confirmation is cooked
The meter Shui Liang grade that utensil of preparing food currently is cooked is A, and carries out heating cooking control according to the matched heating curves of meter Shui Liang grade A
System.It should be noted that can be also stored in advance in the memory space of cooking apparatus corresponding between meter Shui Liang grade and heating curves
Relationship, and the corresponding relationship can be what the cooking apparatus manufacturer obtained by a large amount of experiment.
Specifically, cooking apparatus can get meter Shui Liang grade A and when meter Shui Liang grade B, calculate meter Shui Liang grade A with
The absolute value △ S (that is, △ S=| A-B |) of difference between meter Shui Liang grade B, and judge whether absolute value △ S is less than default threshold
It is worth (for example, 2 meter Shui Liang grades), if absolute value △ S is less than preset threshold, confirms the meter Shui Liang grade currently cooked
For A, and (matching) corresponding with the meter Shui Liang grade A is obtained from the memory space of the cooking apparatus according to the meter Shui Liang grade A
Heating curves, and cooking apparatus is controlled according to the heating curves, i.e. control cooking apparatus is with the heating curves pair
Apparatus body is heated.As a result, by the double analysis of weighing and temperature, it can effectively judge what user was actually cooked
Rice water scale, to be cooked using the heating curves of its meter of water ratio of matching, effect of cooking is preferable.
In addition, in one embodiment of the invention, when control cooking apparatus begins to warm up work, can also be cooked
Timing, wherein if the absolute value of difference is more than or equal to preset threshold between meter Shui Liang grade A and meter Shui Liang grade B, into one
Step judges to cook whether timing time is greater than preset time, if culinary art timing time is less than or equal to preset time, confirms and cook
The meter Shui Liang grade that utensil of preparing food currently is cooked is A.Wherein, meter when culinary art timing time can be the rice water boiling in apparatus body
When the time, and preset time can be demarcated according to the actual situation.
In another embodiment of the present invention, when the absolute value of difference between meter Shui Liang grade A and meter Shui Liang grade B is big
When being equal to preset threshold, if culinary art timing time is greater than preset time, the meter Shui Liang that cooking apparatus is currently cooked is confirmed
Grade is B, and carries out heating cooking control according to the matched heating curves of meter Shui Liang grade B.
To make those skilled in the art more clearly understand the present invention, Fig. 5 is that specific example is cooked according to the present invention
Prepare food utensil cooking control method flow chart.As shown in figure 5, the cooking control method of the cooking apparatus of the cooking apparatus can wrap
Include following steps:
S101, after rice is put into apparatus body by user, cooking apparatus obtains the rice for being put into apparatus body by weighing device
Weight.
S102, judgement put whether rice terminates.If so, executing step S103；If not, return step S101.
S103, after water is put into apparatus body by user, cooking apparatus obtains the water for being put into apparatus body by weighing device
Weight.
S104, whether judgement discharges water terminates.If so, executing step S105；If not, return step S103.
S105 recaptures meter Shui Liang grade A when cooking apparatus being taken currently to cook according to meter Chong and water.
S106, judges whether cooking apparatus starts to cook work.If so, executing step S107；If not, repeating
Step S106.
S107 carries out culinary art timing by timer, and obtains the rate of temperature change in cooking apparatus, and according to temperature
Change rate obtains meter Shui Liang grade B when cooking apparatus is currently cooked.
S108, judgement | A-B | whether it is less than preset threshold C.If so, executing step S109；If not, executing step
S110。
S109, the meter Shui Liang grade that confirmation cooking apparatus is currently cooked is A, and according to the matched heating of meter Shui Liang grade A
Curve carries out heating cooking control.
S110 obtains the time t of culinary art timing when rice water boiling.
S111, judges whether time t is greater than preset time t 1.If so, executing step S112；If not, return step
S109。
S112, the meter Shui Liang grade that confirmation cooking apparatus is currently cooked is B, and according to the matched heating of meter Shui Liang grade B
Curve carries out heating cooking control.
To sum up, the cooking control method of cooking apparatus according to an embodiment of the present invention is put by weighing device acquisition first
Enter the meter Chong and water weight of apparatus body, and meter Shui Liang grade A when cooking apparatus being taken currently to cook is recaptured according to meter Chong and water, so
Control cooking apparatus begins to warm up work afterwards, and obtains the rate of temperature change in cooking apparatus, and obtain according to rate of temperature change
Meter Shui Liang grade B when cooking apparatus being taken currently to cook finally judges difference between meter Shui Liang grade A and meter Shui Liang grade B
Whether absolute value is less than preset threshold, if the absolute value of difference is less than default threshold between meter Shui Liang grade A and meter Shui Liang grade B
Value then confirms that the meter Shui Liang grade that cooking apparatus is currently cooked is A, and is carried out according to the matched heating curves of meter Shui Liang grade A
Heating cooking control.The rice water scale actually cooked thereby, it is possible to effectively judge user, thus using its rice is matched
The heating curves of water ratio is cooked, and effect of cooking is preferable.
In addition, the embodiment of the present invention also proposed a kind of non-transitorycomputer readable storage medium, it is stored thereon with
Computer program realizes the culinary art control for the cooking apparatus that the above embodiment of the present invention proposes when computer program is executed by processor
Method processed.
Non-transitorycomputer readable storage medium according to an embodiment of the present invention, by the computer journey for executing its storage
Sequence can effectively judge the rice water scale that user is actually cooked, thus bent using the heating for matching its meter of water ratio
Line is cooked, and effect of cooking is preferable.
Fig. 6 is the block diagram of the culinary art control device of cooking apparatus according to an embodiment of the present invention.
As shown in fig. 6, the culinary art control device of the cooking apparatus of the embodiment of the present invention includes: that weight obtains module 100, the
One obtains module 200, control module 300 and first judgment module 400.
Wherein, weight obtains module 100 and is used to obtain the meter Chong for being put into apparatus body by weighing device, and passes through weighing
Device obtains the water weight for being put into apparatus body.
First obtains module 200, for recapturing meter Shui Liang grade when cooking apparatus being taken currently to cook according to meter Chong and water
A。
Control module 300 begins to warm up work for controlling cooking apparatus, and obtains the rate of temperature change in cooking apparatus,
And meter Shui Liang grade B when cooking apparatus is currently cooked is obtained according to rate of temperature change.
First judgment module 400 is for judging whether the absolute value of difference between meter Shui Liang grade A and meter Shui Liang grade B is small
In preset threshold.
The absolute value that control module 300 is also used to the difference between meter Shui Liang grade A and meter Shui Liang grade B is less than default threshold
The meter Shui Liang grade for confirming that cooking apparatus is currently cooked when value is A, and is added according to the matched heating curves of meter Shui Liang grade A
Heat cooking control.
In one embodiment of the invention, as shown in fig. 7, the culinary art control device of above-mentioned cooking apparatus further includes second
Judgment module 500, wherein control module 300 is also cooked by timer when control cooking apparatus begins to warm up work
Timing, and between meter Shui Liang grade A and meter Shui Liang grade B difference absolute value be more than or equal to preset threshold when, pass through second
Judge that 500 modules judge whether the culinary art timing time of timer is greater than preset time, if culinary art timing time is less than or equal to
Preset time, control module 300 then confirm that the meter Shui Liang grade that cooking apparatus is currently cooked is A.
In one embodiment of the invention, when the absolute value of difference between meter Shui Liang grade A and meter Shui Liang grade B is greater than
When equal to preset threshold, if culinary art timing time is greater than preset time, control module 300 ifs, confirms that cooking apparatus is currently cooked
Meter Shui Liang grade be B, and heating cooking control is carried out according to the matched heating curves of meter Shui Liang grade B.
When in one embodiment of the invention, the culinary art timing time is the rice water boiling in the apparatus body
Timing time.
It should be noted that undisclosed details in the culinary art control device of the cooking apparatus of the embodiment of the present invention, please join
Details disclosed in cooking control method according to the cooking apparatus of the embodiment of the present invention, specific which is not described herein again.
To sum up, the culinary art control device of cooking apparatus according to an embodiment of the present invention, weight obtain module and pass through weighing dress
The meter Chong and water weight for obtaining and being put into apparatus body are set, and the first acquisition module is recaptured according to meter Chong and water and cooking apparatus is taken currently to cook
After meter Shui Liang grade A when preparing food, control module can control cooking apparatus to begin to warm up work, and obtain the temperature in cooking apparatus
Change rate, and meter Shui Liang grade B when cooking apparatus is currently cooked is obtained according to rate of temperature change, then pass through the first judgement
Module judges whether the absolute value of difference between meter Shui Liang grade A and meter Shui Liang grade B is less than preset threshold, last control module
The meter Shui Liang grade that also confirmation cooking apparatus is currently cooked when the absolute value is less than preset threshold is A, and according to meter Shui Liang etc.
The matched heating curves of grade A carries out heating cooking control.The rice water ratio actually cooked thereby, it is possible to effectively judge user
Size, to be cooked using the heating curves of its meter of water ratio of matching, effect of cooking is preferable.
In order to realize above-described embodiment, the present invention also proposes a kind of cooking apparatus comprising the culinary art of above-mentioned cooking apparatus
Control device.
The cooking apparatus of the embodiment of the present invention can effectively be judged by the culinary art control device of above-mentioned cooking apparatus
The rice water scale that user is actually cooked, to be cooked using the heating curves of its meter of water ratio of matching, effect of cooking
Fruit is preferable.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements.It for the ordinary skill in the art, can be according to specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (10)
1. a kind of cooking control method of cooking apparatus, which is characterized in that be equipped with weighing device, the title in the cooking apparatus
Refitting is set for weighing to apparatus body, described to cook to obtain the food weight information to be cooked being put into apparatus body
Control method of preparing food the following steps are included:
It is obtained by the weighing device and is put into the meter Chong of the apparatus body, and be put by weighing device acquisition described
The water weight of apparatus body；
The meter Shui Liang grade A when cooking apparatus being taken currently to cook is recaptured according to the meter Chong and the water；
It controls the cooking apparatus and begins to warm up work, and obtain the rate of temperature change in the cooking apparatus, and according to institute
It states rate of temperature change and obtains meter Shui Liang grade B when the cooking apparatus is currently cooked；
Judge whether the absolute value of difference between the meter Shui Liang grade A and the meter Shui Liang grade B is less than preset threshold；
If the absolute value of difference is less than preset threshold between the meter Shui Liang grade A and the meter Shui Liang grade B, institute is confirmed
Stating the meter Shui Liang grade that cooking apparatus is currently cooked is A, and is heated according to the matched heating curves of the meter Shui Liang grade A
Culinary art control.
2. the cooking control method of cooking apparatus as described in claim 1, which is characterized in that opened controlling the cooking apparatus
When beginning heating work, culinary art timing is also carried out, wherein
If the absolute value of difference is more than or equal to preset threshold between the meter Shui Liang grade A and the meter Shui Liang grade B, into
One step judges to cook whether timing time is greater than preset time；
If the culinary art timing time is less than or equal to preset time, the meter Shui Liang etc. that the cooking apparatus is currently cooked is confirmed
Grade is A.
3. the cooking control method of cooking apparatus as claimed in claim 2, which is characterized in that when the meter Shui Liang grade A with
When the absolute value of difference is more than or equal to preset threshold between the meter Shui Liang grade B, if the culinary art timing time is greater than in advance
If the time, then confirm that the meter Shui Liang grade that the cooking apparatus is currently cooked is B, and matched according to the meter Shui Liang grade B
Heating curves carries out heating cooking control.
4. the cooking control method of cooking apparatus as claimed in claim 3, which is characterized in that the culinary art timing time is institute
State the timing time when rice water boiling in apparatus body.
5. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the program quilt
The cooking control method such as cooking apparatus of any of claims 1-4 is realized when processor executes.
6. a kind of culinary art control device of cooking apparatus, which is characterized in that be equipped with weighing device, the title in the cooking apparatus
Refitting is set for weighing to apparatus body, described to cook to obtain the food weight information to be cooked being put into apparatus body
Control device of preparing food includes:
Weight obtains module, for obtaining the meter Chong for being put into the apparatus body by the weighing device, and passes through the title
The water weight for obtaining and being put into the apparatus body is set in refitting；
First obtains module, for recapturing the meter Shui Liang when cooking apparatus being taken currently to cook according to the meter Chong and the water
Grade A；
Control module begins to warm up work for controlling the cooking apparatus, and obtains the temperature change in the cooking apparatus
Rate, and obtain according to the rate of temperature change meter Shui Liang grade B when cooking apparatus is currently cooked；
First judgment module, for judge difference between the meter Shui Liang grade A and the meter Shui Liang grade B absolute value whether
Less than preset threshold；
The control module is also used to, and the absolute value of difference is less than between the meter Shui Liang grade A and the meter Shui Liang grade B
Confirm that the meter Shui Liang grade that the cooking apparatus is currently cooked is A when preset threshold, and matched according to the meter Shui Liang grade A
Heating curves carries out heating cooking control.
7. the culinary art control device of cooking apparatus as claimed in claim 6, which is characterized in that it further include the second judgment module,
Wherein, the control module also carries out culinary art timing by timer when the control cooking apparatus begins to warm up work, and
When the absolute value of difference is more than or equal to preset threshold between the meter Shui Liang grade A and the meter Shui Liang grade B, by described
Second judgment module judges whether the culinary art timing time of the timer is greater than preset time,
If the culinary art timing time is less than or equal to preset time, control module if, confirms that the cooking apparatus is currently cooked
The meter Shui Liang grade prepared food is A.
8. the culinary art control device of cooking apparatus as claimed in claim 7, which is characterized in that when the meter Shui Liang grade A with
When the absolute value of difference is more than or equal to preset threshold between the meter Shui Liang grade B, if the culinary art timing time is greater than in advance
If the time, the control module then confirms that the meter Shui Liang grade that the cooking apparatus is currently cooked is B, and according to the meter Shui Liang
The matched heating curves of grade B carries out heating cooking control.
9. the culinary art control device of cooking apparatus as claimed in claim 8, which is characterized in that the culinary art timing time is institute
State the timing time when rice water boiling in apparatus body.
10. a kind of cooking apparatus, which is characterized in that the culinary art including the cooking apparatus as described in any one of claim 6-9
Control device.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711002819.1A CN109696841B (en) | 2017-10-24 | 2017-10-24 | Cooking appliance and cooking control method and device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711002819.1A CN109696841B (en) | 2017-10-24 | 2017-10-24 | Cooking appliance and cooking control method and device thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109696841A true CN109696841A (en) | 2019-04-30 |
| CN109696841B CN109696841B (en) | 2020-10-30 |
Family
ID=66228094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711002819.1A Active CN109696841B (en) | 2017-10-24 | 2017-10-24 | Cooking appliance and cooking control method and device thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109696841B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110742487A (en) * | 2019-10-29 | 2020-02-04 | 佛山市顺德区美的洗涤电器制造有限公司 | Cooking method, cooking appliance, cooking system, and computer-readable storage medium |
| CN111820719A (en) * | 2020-07-15 | 2020-10-27 | 九阳股份有限公司 | Cooking control method based on rice quantity judgment |
| CN112205883A (en) * | 2020-09-25 | 2021-01-12 | 广州惠嘉福实业有限公司 | Electric cooker control method and device, storage medium and electric cooker |
| CN112450736A (en) * | 2020-11-26 | 2021-03-09 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking equipment and readable storage medium |
| CN112656197A (en) * | 2019-10-16 | 2021-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, device, equipment and storage medium |
| CN113647832A (en) * | 2021-09-01 | 2021-11-16 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, computer equipment and storage medium |
| CN114504237A (en) * | 2020-11-16 | 2022-05-17 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance, and computer-readable storage medium |
Citations (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000266346A (en) * | 1999-03-15 | 2000-09-29 | Tokyo Gas Co Ltd | Gas oven |
| JP2005198866A (en) * | 2004-01-16 | 2005-07-28 | Matsushita Electric Ind Co Ltd | Apparatus controller |
| CN1650785A (en) * | 2004-02-05 | 2005-08-10 | 松下电器产业株式会社 | Electric rice pot |
| JP2006055562A (en) * | 2004-08-24 | 2006-03-02 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2009201493A (en) * | 2007-03-22 | 2009-09-10 | Ajinomoto Co Inc | Method for producing cooked rice by intermittent heating |
| CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
| CN102342737A (en) * | 2011-08-31 | 2012-02-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method of electric rice cooker |
| JP2012200395A (en) * | 2011-03-25 | 2012-10-22 | Harman Co Ltd | Heating cooker |
| CN103784002A (en) * | 2014-03-08 | 2014-05-14 | 胡达广 | Self-adaptive electric cooker |
| CN103783998A (en) * | 2012-11-02 | 2014-05-14 | 美的集团股份有限公司 | Electric rice cooker and heating control method thereof |
| JP2015171545A (en) * | 2015-04-28 | 2015-10-01 | 東芝ホームテクノ株式会社 | rice cooker |
| CN105708303A (en) * | 2014-12-01 | 2016-06-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking apparatus, cooking method of electric cooking apparatus and method for detecting rice and water amounts in electric cooking apparatus |
| CN106292355A (en) * | 2015-06-08 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Control the method and apparatus of cooking apparatus, cooking apparatus and terminal |
| CN106289431A (en) * | 2015-05-28 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Identify method and the electricity cooking pot of meter Shui Liang in electricity cooking pot cooking process |
| CN106264071A (en) * | 2015-06-08 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking apparatus and control device |
| CN106388551A (en) * | 2016-08-28 | 2017-02-15 | 向双红 | Intelligent electric rice cooker |
-
2017
- 2017-10-24 CN CN201711002819.1A patent/CN109696841B/en active Active
Patent Citations (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000266346A (en) * | 1999-03-15 | 2000-09-29 | Tokyo Gas Co Ltd | Gas oven |
| JP2005198866A (en) * | 2004-01-16 | 2005-07-28 | Matsushita Electric Ind Co Ltd | Apparatus controller |
| CN1650785A (en) * | 2004-02-05 | 2005-08-10 | 松下电器产业株式会社 | Electric rice pot |
| JP2006055562A (en) * | 2004-08-24 | 2006-03-02 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2009201493A (en) * | 2007-03-22 | 2009-09-10 | Ajinomoto Co Inc | Method for producing cooked rice by intermittent heating |
| CN101940433A (en) * | 2010-02-22 | 2011-01-12 | 谢国华 | Electric heating kettle with weighting function and weighting control method thereof |
| JP2012200395A (en) * | 2011-03-25 | 2012-10-22 | Harman Co Ltd | Heating cooker |
| CN102342737A (en) * | 2011-08-31 | 2012-02-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method of electric rice cooker |
| CN103783998A (en) * | 2012-11-02 | 2014-05-14 | 美的集团股份有限公司 | Electric rice cooker and heating control method thereof |
| CN103784002A (en) * | 2014-03-08 | 2014-05-14 | 胡达广 | Self-adaptive electric cooker |
| CN105708303A (en) * | 2014-12-01 | 2016-06-29 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking apparatus, cooking method of electric cooking apparatus and method for detecting rice and water amounts in electric cooking apparatus |
| JP2015171545A (en) * | 2015-04-28 | 2015-10-01 | 東芝ホームテクノ株式会社 | rice cooker |
| CN106289431A (en) * | 2015-05-28 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Identify method and the electricity cooking pot of meter Shui Liang in electricity cooking pot cooking process |
| CN106292355A (en) * | 2015-06-08 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Control the method and apparatus of cooking apparatus, cooking apparatus and terminal |
| CN106264071A (en) * | 2015-06-08 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method of cooking apparatus and control device |
| CN106388551A (en) * | 2016-08-28 | 2017-02-15 | 向双红 | Intelligent electric rice cooker |
Non-Patent Citations (1)
| Title |
|---|
| 朱洋: "自动煮饭机设计及其搅拌机构研究", 《中国优秀硕士学位论文全文数据库工程科技II辑》 * |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112656197A (en) * | 2019-10-16 | 2021-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, device, equipment and storage medium |
| CN112656197B (en) * | 2019-10-16 | 2022-11-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, device, equipment and storage medium |
| CN110742487A (en) * | 2019-10-29 | 2020-02-04 | 佛山市顺德区美的洗涤电器制造有限公司 | Cooking method, cooking appliance, cooking system, and computer-readable storage medium |
| CN110742487B (en) * | 2019-10-29 | 2021-04-23 | 佛山市顺德区美的洗涤电器制造有限公司 | Cooking method, cooking appliance, cooking system, and computer-readable storage medium |
| CN111820719A (en) * | 2020-07-15 | 2020-10-27 | 九阳股份有限公司 | Cooking control method based on rice quantity judgment |
| CN111820719B (en) * | 2020-07-15 | 2021-10-08 | 九阳股份有限公司 | Cooking control method based on rice quantity judgment |
| CN112205883A (en) * | 2020-09-25 | 2021-01-12 | 广州惠嘉福实业有限公司 | Electric cooker control method and device, storage medium and electric cooker |
| CN114504237A (en) * | 2020-11-16 | 2022-05-17 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance, and computer-readable storage medium |
| CN114504237B (en) * | 2020-11-16 | 2024-05-14 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance, and computer-readable storage medium |
| CN112450736A (en) * | 2020-11-26 | 2021-03-09 | 珠海格力电器股份有限公司 | Cooking control method and device, cooking equipment and readable storage medium |
| CN113647832A (en) * | 2021-09-01 | 2021-11-16 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, computer equipment and storage medium |
Also Published As
| Publication number | Publication date |
|---|---|
| CN109696841B (en) | 2020-10-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109696841A (en) | Cooking apparatus and its cooking control method and device | |
| CN107019416B (en) | Pressure cooking appliance and its midway cap-opening control method and control device of uncapping halfway | |
| CN109691862A (en) | Cooking apparatus and its cooking control method and device | |
| CN109697268B (en) | Cooking appliance and calorie calculation method and device thereof in heat preservation state | |
| CN109691863A (en) | Cooking apparatus and its control method and control device | |
| CN108732958A (en) | Electric cooking pot and its cooking control method and device | |
| CN109691858A (en) | Cooking process monitoring method, device and the cooking apparatus of cooking apparatus | |
| CN108013732A (en) | Electric cooker and its control method | |
| CN109698020A (en) | Cooking apparatus and its calorie computing method and device in the standby state | |
| CN108158383A (en) | The control method of cooking apparatus | |
| CN109984595A (en) | Cooking apparatus and its control method and device, storage medium, processor | |
| CN106642235A (en) | Electric cooking device, and cooking control method and cooking control apparatus of electric cooking device | |
| CN109691856A (en) | Cooking apparatus and its leftovers detection method, device | |
| CN109717753A (en) | The detection method and device of cooking apparatus and its interior pot, storage medium, processor | |
| CN109691896B (en) | Cooking appliance and cooking control method and device thereof | |
| CN109691866A (en) | Cooking apparatus and its cookware recognition methods, device | |
| CN106610038B (en) | Cooking control method and device of induction cooker and induction cooker | |
| CN110403458A (en) | Cooking apparatus and its cooking prompting method and device | |
| CN105877479B (en) | Electric pressure cooking saucepan and its cooking control method | |
| CN106308465B (en) | The recognition methods of the culinary art type of electric cooking pot and electric cooking pot | |
| CN109691885A (en) | Cooking apparatus and its anti-overflow discharge control method and device | |
| CN109691861A (en) | Cooking apparatus and its weighing reset treating method and apparatus | |
| CN110604465B (en) | Pressure cooking appliance and cooking control device and method thereof | |
| CN208435216U (en) | Split cooking apparatus | |
| CN109691891A (en) | Cooking apparatus and its water adding control method and device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |