CN207768136U - Cooking apparatus - Google Patents
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- CN207768136U CN207768136U CN201720709910.6U CN201720709910U CN207768136U CN 207768136 U CN207768136 U CN 207768136U CN 201720709910 U CN201720709910 U CN 201720709910U CN 207768136 U CN207768136 U CN 207768136U
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Abstract
The utility model discloses a kind of cooking apparatus, cooking apparatus includes heating dish component, detection unit and control unit, and pan body assembly includes outer pot and interior pot；Heating dish component includes at least the first heating unit and second heating unit arranged spaced apart with the first heating unit, and heating dish component is set between outer pot and interior pot；Control unit is connected with detection unit and the first heating unit and the second heating unit respectively, and control unit is configured to control the first heating unit according to the detection signal of detection unit and the second heating unit works or is stopped.According to the cooking apparatus of the utility model embodiment, by the position that the first heating unit and the second heating unit is rationally arranged, and judged according to detection signal, and then it controls the first heating unit and the second heating unit and alternately heating is carried out to pot body, so that generating the temperature difference in pot body, heat power is formed, fluid in pot body is promoted to flow, to form rolling, culinary art effect is improved.
Description
Technical field
The utility model is related to kitchen appliance technical fields, relate more specifically to a kind of cooking apparatus.
Background technology
In the related technology, the cooking apparatus such as electric cooker, electric pressure cooking saucepan when being cooked, cooking by the food materials in pot body
Not flow regime or not tumbling state are substantially in journey, this causes food materials internal temperature difference larger, and uneven heating is even, in turn
It causes to cook ineffective.
Utility model content
The utility model aims to solve at least one of the technical problems existing in the prior art.For this purpose, the utility model carries
Go out a kind of cooking apparatus, the cooking apparatus can be effectively facilitated fluid in pot body by using rational control heating unit
It flows, to reach tumbling effect, enhancing culinary art effect.
According to the cooking apparatus of the utility model embodiment, including pan body assembly, the pan body assembly includes outer pot and set
Interior pot in the outer pot；Heating dish component, the heating dish component include at least the first heating unit and with described the
One heating unit the second heating unit arranged spaced apart, the heating dish component are set between the outer pot and the interior pot；
Detection unit and control unit, described control unit are single with the detection unit and the first heating unit and the second heating respectively
Member is connected, and described control unit is configured to control first heating unit and institute according to the detection signal of the detection unit
It states the work of the second heating unit or is stopped.
According to the cooking apparatus of the utility model embodiment, by the way that the first heating unit and the second heating unit is rationally arranged
Position, and judged according to detection signal, and then control the first heating unit and the second heating unit and pot body is carried out
It alternately heats, so that generating the temperature difference in pot body, forms heat power, fluid in pot body is promoted to flow, turned over to be formed
Rolling improves culinary art effect.
Some embodiments according to the present utility model, for ease of assembly, the heating dish component is set to the bottom of the outer pot
Between wall and the bottom wall of the interior pot.
In some embodiments of the utility model, the heating dish component includes heating dish, and the heating dish has that
This orthogonal long axis and short axle, first heating unit and second heating unit are spaced apart cloth along the long axis direction
It sets.The spacing between the first heating unit and the second heating unit can be not only ensured as a result, but also can be in order to manufacturing, assemble.
In some examples of the utility model, first heating unit and second heating unit are in the long axis
Spacing L on direction, length of the heating dish on the long axis direction are L ', 1/2 >=L/L ' >=1/4.
In some examples of the utility model, first heating unit and second heating unit are located at the length
It axis both ends and is arranged symmetrically relative to the short axle.
In some examples of the utility model, first heating unit and second heating unit are formed as substantially
Helical form.Thus, it is possible to while ensureing heating unit heats efficiency, the occupancy to space is reduced, and it is also possible that
Heating unit homogeneous heating in subrange.
In some embodiments of the utility model, the heating dish component includes heating dish, and the heating dish has that
This orthogonal long axis and short axle, first heating unit and second heating unit are respectively formed as substantially helical form, and
The two is arranged spaced apart in the radial direction of the heating dish.In this way, can both ensure that the first heating unit and the second heating were single
Spacing between member, and can be in order to manufacturing, assemble.
In some examples of the utility model, second heating unit is located at the peripheral side of the heating dish, described
First heating unit is located at the inner circumferential side of the heating dish, and second heating unit circumferentially surrounds the first heating list
Member.
In some examples of the utility model, the minimum of second heating unit and the outer ledge of the heating dish
Spacing is D, D >=2mm.The heat that can be reduced in this way between the second heating unit and outer pot is transmitted, and energy consumption is reduced.
In some embodiments of the utility model, the detection unit is temperature sensor or pressure sensor.
In some embodiments of the utility model, first heating unit is the first heating tube, second heating
Unit is the second heating tube.
The additional aspect and advantage of the utility model will be set forth in part in the description, partly will be from following description
In become apparent, or recognized by the practice of the utility model.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the utility model will in the description from combination following accompanying drawings to embodiment
Become apparent and is readily appreciated that, wherein：
Fig. 1 is the flow chart according to the control method of the cooking apparatus of the utility model embodiment；
Fig. 2 is the schematic diagram according to the heating dish component of the cooking apparatus of the utility model some embodiments；
Fig. 3 is the schematic diagram according to the heating dish component of the cooking apparatus of the utility model other embodiments；
Fig. 4 is the schematic diagram according to the heating dish component of the cooking apparatus of the utility model other embodiments；
Fig. 5 is portion's dress figure according to the cooking apparatus of the utility model some embodiments；
Fig. 6 is the schematic diagram according to the cooking apparatus of the utility model some embodiments.
Reference numeral：
100：Cooking apparatus；
10：Heating dish component；
11：Heating dish；12：First heating unit；13：Second heating unit；
20：Interior pot；30：Outer pot；40：Detection unit；50：Control unit.
Specific implementation mode
The embodiments of the present invention are described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning
Same or similar element or element with the same or similar functions are indicated to same or similar label eventually.Below by ginseng
The embodiment for examining attached drawing description is exemplary, and is only used for explaining the utility model, and should not be understood as to the utility model
Limitation.
In the description of the present invention, it should be understood that term "center", " longitudinal direction ", " transverse direction ", " length ", " width
Degree ", " thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom" "inner", "outside", " suitable
The orientation or positional relationship of the instructions such as hour hands ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " is orientation based on ... shown in the drawings
Or position relationship, be merely for convenience of describing the present invention and simplifying the description, do not indicate or imply the indicated device or
Element must have a particular orientation, with specific azimuth configuration and operation, therefore should not be understood as the limit to the utility model
System.In addition, defining " first ", the feature of " second " can explicitly or implicitly include one or more this feature.
In the description of the present invention, unless otherwise indicated, the meaning of " plurality " is two or more.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " is pacified
Dress ", " connected ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integrally
Connection；It can be mechanical connection, can also be electrical connection；Can be directly connected, can also indirectly connected through an intermediary,
It can be the connection inside two elements.For the ordinary skill in the art, it can understand above-mentioned art with concrete condition
The concrete meaning of language in the present invention.
Below with reference to the accompanying drawings the control method of cooking apparatus according to the utility model first aspect embodiment is described.It is described
Cooking apparatus can be electric cooker, electric pressure cooking saucepan etc..
As shown in figs 1 to 6, heating dish component, the heating dish are had according to the cooking apparatus of the utility model embodiment
Component includes at least the first heating unit and the second heating unit, and the first heating unit and the second heating unit are spaced from each other cloth
It sets, for example, the two can be along the long axis direction interval (as shown in Figure 2) of heating dish component, it can also be along the diameter of heating dish component
To direction interval (as shown in Figure 4), those skilled in the art can be adjusted with both utilities according to actual design
Not only the alternating heating of pot body may be implemented, but also can to form temperature difference in pot body, convenient for forming heat power, promoted in pot body
Fluid flowing, rolling.
The control method of the cooking apparatus includes the following steps：
S1, control cooking apparatus booting work so that the first heating unit, the second heating unit or the first heating unit
Pot body is heated simultaneously with the second heating unit, realization boils to the food materials in pot body.
S2, in the pot body of cooking apparatus temperature or pressure be detected, the first detected value is obtained, then, by
One detected value is compared with the first preset value, when the first detected value is more than the first preset value, is controlled and is in work in S1 steps
Make the first heating unit, the second heating unit or the first heating unit and the break-off simultaneously of the second heating unit of state；
S3, in the first heating unit, the second heating unit or the first heating unit and the second heating unit break-off
After a period of time, pot body temperature or pressure are detected to obtain the second detected value, by the second detected value and the second preset value
It is compared, when the second detected value is less than the second preset value, controls the first heating unit and the second heating unit works alternatively,
When the second detected value is more than the second preset value, in running order the first heating unit or in running order is controlled
Second heating unit is stopped.
S4, step S3 is repeated up to pre-determined number N or reaches predetermined time T, to realize the culinary art to food materials in pot body
Effect.
For example, when the second detected value is less than the second preset value, the work of the first heating unit of control to neighbouring first to add
The pot body region of hot cell is heated, to be formed in the pot body region and other regions of pot body of neighbouring first heating unit
Temperature difference, so promote formed fluid flowing, rolling, work a period of time after, again in pot body temperature or pressure carry out
Detection, when the second detected value is more than the second preset value, the first heating unit of control is stopped, and heating unit is maintained to stop
Heating a period of time so that the reduction of pot body temperature, then, is again detected pot body temperature or pressure, when the second inspection
When measured value is less than the second preset value, the work of the second heating unit of control is added with the pot body region to neighbouring second heating unit
Heat, the pot body region to form neighbouring second heating unit and the temperature difference in other regions of pot body, and then promote to form stream
Body flowing, rolling, work a period of time after, again in pot body temperature or pressure be detected, when the second detected value is more than
When the second preset value, the second heating unit of control is stopped, and heating unit is maintained to stop heating a period of time so that pot
Body temperature reduces, repeatedly, after n times recycle or reach scheduled time T, stopping heating unit (including first
Heating unit and the second heating unit) work, realize culinary art, thereby it is ensured that in pot body food materials culinary art effect.
It should be understood that the cycle-index N and predetermined time T of S3 according to actual food materials type and can be reached
To culinary art effect selected.
As a result, according to the control method of the cooking apparatus of the utility model embodiment, by the way that the first heating list is rationally arranged
The position of member and the second heating unit is judged according to detection signal, and then the first heating unit of control and the second heating are single
Member carries out alternately heating to pot body, so that generating the temperature difference in pot body, forms heat power, fluid in pot body is promoted to flow
It is dynamic, to form rolling, improve culinary art effect.
In some embodiments of the utility model, as Fig. 1, step S3 include：
S31, pot body temperature or pressure are detected to obtain the second detected value, when the second detected value is less than second in advance
If when value, controlling the first heating unit or the second heating unit work (i.e. both the first heating unit and the second heating unit
In one it is in running order), and the working condition of the first heating unit or the second heating unit is kept, in this way, can be with
Using in running order the first heating unit work or the second in running order heating unit to its neighbouring pot body
Region is heated, and to form its neighbouring pot body region and the temperature difference in other regions of pot body, and then promotes to form stream
Body flowing, rolling；
S32：After step S31, when detecting that it is default that temperature in pot body or pressure (i.e. the second detected value) are more than second
When value, controls the first in running order heating unit or the second heating unit is stopped, and heating unit is maintained to stop
Only heating a period of time is so that pot body temperature reduces；
S33：After step S32, when detecting that it is default that temperature in pot body or pressure (i.e. the second detected value) are less than second
When value, controls the second heating unit or the work of the first heating unit is (i.e. another in the first heating unit and the second heating unit
It is a, corresponding with step S31), and its working condition is kept, in this way, the second in running order heating can be utilized
Cell operation or the first in running order heating unit heat its neighbouring pot body region, to be formed adjacent to it
Pot body region and other regions of pot body in temperature difference, and then promote to form fluid flowing, rolling；
S34：After step S33, when detecting that it is default that temperature in pot body or pressure (i.e. the second detected value) are more than second
When value, controls the second in running order heating unit or the first heating unit is stopped, and heating unit is maintained to stop
Only heating a period of time is so that pot body temperature reduces.
The cycle alternation heating to different zones in pot body may be implemented by step S3 as a result, so that in pot body
There are temperature differences for different zones, and then the heat power effect for promoting the fluid in pot body different zones to be generated in temperature difference flows down
Dynamic, rolling improves culinary art effect.
In some examples of the utility model, the first detected value is corresponding with the first preset value, can be temperature simultaneously
Value is pressure value simultaneously, i.e. the first detected value is the first temperature detection value, and correspondingly, the first preset value is that the first temperature is pre-
If value；First detected value is first pressure detected value, and correspondingly, the first preset value is first pressure preset value, this can be in order to
Simplify control logic reduces False Rate.
In some examples of the utility model, the second detected value is corresponding with the second preset value, can be temperature simultaneously
Value is pressure value simultaneously, i.e. the second detected value is second temperature detected value, and correspondingly, the second preset value is that second temperature is pre-
If value；Second detected value is second pressure detected value, and correspondingly, the second preset value is second pressure preset value, this can be in order to
Simplify control logic reduces False Rate.
In some optional examples of the utility model, the first detected value, the second detected value, the first detection preset value, the
Two detection preset values are temperature value or are pressure value, and the second preset value is not more than the first preset value, in this way, by same
One parameter is set and is detected, and can also facilitate user's control in order to the structure of the detection part of simplified cooking apparatus.
Meanwhile first preset value be more than the second preset value, can also ensure it is cooked on the basis of, reduce energy consumption.
As shown in Fig. 2, in an example of the utility model, the heating dish 11 of heating dish component 10 is with orthogonal
Long axis and short axle, for example, heating dish 11 can be formed as ellipsoidal structures, the first heating unit 12 and the second heating unit 13
It is arranged spaced apart on long axis direction, in this way, between can both having ensured between the first heating unit 12 and the second heating unit 13
Away from, and can be in order to manufacturing, assemble.
Such as Fig. 2, optionally, the first heating unit 12 and the second heating unit 13 are located at the both ends of long axis, and the two is closed
It is symmetrical in short axle, in this way, can both ensure the interchangeability between the first heating unit 12 and the second heating unit 13, facilitate system
It makes, furthermore, it is also possible to can fully be cooked by the food materials being arranged such that in pot body when alternately heating.
In another example of the utility model, the heating dish 11 of heating dish component 10 have orthogonal long axis and
Short axle, for example, heating dish 11 can be formed as ellipsoidal structures, the first heating unit 12 and the second heating unit 13 are formed as spiral shell
Shape structure is revolved, and the first heating unit 12 is spaced apart in radial directions with the second heating unit 13, can both be ensured in this way
The length of each heating unit, to improve its efficiency of heating surface, meanwhile, and the two can be made when alternately heating, it can promote
Fluid flows in into pot body, to reach tumbling effect.
Optionally, the second heating unit 13 is located at the peripheral side of heating dish 11, and the first heating unit 12 is located at heating dish 11
Inner circumferential side, the second heating unit 13 is looped around the periphery of the first heating unit 12, can further ensure heating effect in this way
Rate, meanwhile, realize the flowing facilitation to fluid in pot body when alternately heating.
Below with reference to the accompanying drawings cooking apparatus 100 according to the utility model second aspect embodiment is described.The cooking pot
Tool 100 can be electric cooker, electric pressure cooking saucepan etc..
As shown in figs 1 to 6, include pan body assembly, heating dish group according to the cooking apparatus of the utility model embodiment 100
Part 10, detection unit 40 and control unit 50.
Pan body assembly is mainly made of outer pot 30 and setting with the interior pot 20 in outer pot 30, and heating dish component 10 includes at least
First heating unit 12 and the second heating unit 13, heating dish component 10 can be located between outer pot 30 and interior pot 20, and first adds
Hot cell 12 and the second heating unit 13 are spaced from each other arrangement, for example, the two can be along the long axis direction of heating dish component 10
It is spaced (as shown in Figure 2), it can also be along the radial direction interval (as shown in Figure 4) of heating dish component 10, certainly, heating dish component
10 can also include other multiple heating units, the those skilled in the art such as third heating unit, the 4th heating unit can root
It is designed according to actual demand and is convenient for forming heat power in pot body, to promote to flow when the work of different heating units alternately with meeting
Body flows.
Control unit 50 is connected with detection unit 40, the first heating unit 12, the second heating unit 13 respectively, and controls
Unit 50 can be judged according to the detection signal that detection unit 40 is transmitted, to which the first heating unit 12 or second of control adds
Hot cell 13 works or is stopped, and then realizes the culinary art by the control method in above-described embodiment to cooking apparatus 100
Process is controlled.
As a result, according to the cooking apparatus of the utility model embodiment 100, by the way that the first heating unit 12 and is rationally arranged
The position of two heating units 13, and controlled using the control method in above-described embodiment, i.e., it is carried out according to detection signal
Judge, and then control the first heating unit 12 and the second heating unit 13 and alternately heating is carried out to pot body, so that in pot body
The temperature difference is generated, heat power is formed, fluid in pot body is promoted to flow, to form rolling, improves culinary art effect.
As shown in fig. 6, in some embodiments of the utility model, the assembly for the ease of component and line arrangement,
Heating dish component 10 is set between the bottom wall and the bottom wall of interior pot 20 of outer pot 30.
As shown in Fig. 2, in an example of the utility model, the heating dish 11 of heating dish component 10 is with orthogonal
Long axis and short axle, for example, heating dish 11 can be formed as ellipsoidal structures, the first heating unit 12 and the second heating unit 13
It is arranged spaced apart on long axis direction, in this way, between can both having ensured between the first heating unit 12 and the second heating unit 13
Away from, and can be in order to manufacturing, assemble.
Such as Fig. 2, further, the first heating unit 12 and the second heating unit 13 are L, heating in the spacing of long axis direction
Disk 11 is L ', L/L ' values between 1/4-1/2, in this way, can both ensure the first heating unit 12 in the length of long axis direction
It is easy to form the temperature difference with the alternating heating of the second heating unit 13, promotes fluid flowing, meanwhile, and can ensure can when the two coordinates
Can be heated to food materials in pot body.
Such as Fig. 2, optionally, the first heating unit 12 and the second heating unit 13 are located at the both ends of long axis, and the two is closed
It is symmetrical in short axle, in this way, can both ensure the interchangeability between the first heating unit 12 and the second heating unit 13, facilitate system
It makes, furthermore, it is also possible to can fully be cooked by the food materials being arranged such that in pot body when alternately heating.
Such as Fig. 2, optionally, the first heating unit 12 and the second heating unit 13 are formed generally as helical form, in this way can be with
While ensureing heating unit heats efficiency, reduce to the occupancy in space, and it is also possible that heating unit in local model
Enclose interior homogeneous heating.
Such as Fig. 3 and Fig. 4, in another example of the utility model, the heating dish 11 of heating dish component 10 has each other
Orthogonal long axis and short axle, for example, heating dish 11 can be formed as ellipsoidal structures, the heating of the first heating unit 12 and second is single
Member 13 is formed as helicoidal structure, and the first heating unit 12 is spaced apart in radial directions with the second heating unit 13, this
Sample can both ensure the length of each heating unit, to improve its efficiency of heating surface, reduce space hold, meanwhile, and can make
The two is obtained when alternately heating, fluid in pot body can be promoted to flow, to reach tumbling effect.
Such as Fig. 4, optionally, the second heating unit 13 is located at the peripheral side of heating dish 11, and the first heating unit 12, which is located at, to be added
The inner circumferential side of hot plate 11, the second heating unit 13 are looped around the periphery of the first heating unit 12, can further ensure in this way
The efficiency of heating surface, meanwhile, realize the flowing facilitation to fluid in pot body when alternately heating.
Such as Fig. 4, in some instances, the minimum spacing of the second heating unit 13 and the outer ledge of heating dish 11 is D, D
Not less than 2mm, in this way, it is possible to reduce the heat between the second heating unit 13 and outer pot 30 is transmitted, and energy consumption is reduced.
In some embodiments of the utility model, detection unit 40 can be temperature sensor or pressure sensor, sheet
Field technology personnel can select according to actual design demand.
It in some embodiments of the utility model, in order to reduce manufacturing cost, is conveniently replaceable, repairs, the first heating is single
Member 12 can be the first heating tube, and the second heating unit 13 can be the second heating tube.
Other compositions according to the cooking apparatus 100 of the utility model embodiment etc. and operation are for the common skill in this field
All it is known for art personnel, is not detailed herein.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " illustrative examples ",
The description of " example ", " specific example " or " some examples " etc. means specific features described in conjunction with this embodiment or example, knot
Structure, material or feature are contained at least one embodiment or example of the utility model.In the present specification, to above-mentioned art
The schematic representation of language may not refer to the same embodiment or example.Moreover, description specific features, structure, material or
Person's feature can be combined in any suitable manner in any one or more of the embodiments or examples.
While there has been shown and described that the embodiments of the present invention, it will be understood by those skilled in the art that：
Can these embodiments be carried out with a variety of variations in the case where not departing from the principles of the present invention and objective, modification, replaced
And modification, the scope of the utility model are limited by claim and its equivalent.
Claims (11)
1. a kind of cooking apparatus, which is characterized in that including：
Pan body assembly, the pan body assembly include outer pot and the interior pot that is sheathed in the outer pot；
Heating dish component, the heating dish component include at least the first heating unit and are spaced apart cloth with first heating unit
The second heating unit set, the heating dish component are set between the outer pot and the interior pot；
Detection unit and control unit, described control unit add with the detection unit and the first heating unit and second respectively
Hot cell is connected, and described control unit is configured to control first heating unit according to the detection signal of the detection unit
It works or is stopped with second heating unit.
2. cooking apparatus according to claim 1, which is characterized in that the heating dish component is set to the bottom wall of the outer pot
Between the bottom wall of the interior pot.
3. cooking apparatus according to claim 1, which is characterized in that the heating dish component includes heating dish, described to add
Hot plate has orthogonal long axis and short axle, and first heating unit and second heating unit are along the long axis direction
It is arranged spaced apart.
4. cooking apparatus according to claim 3, which is characterized in that first heating unit and second heating are single
Spacing L of the member on the long axis direction, length of the heating dish on the long axis direction are L ', 1/2 >=L/L ' >=1/
4。
5. cooking apparatus according to claim 3, which is characterized in that first heating unit and second heating are single
Member is located at the long axis both ends and is arranged symmetrically relative to the short axle.
6. cooking apparatus according to claim 3, which is characterized in that first heating unit and second heating are single
Member is formed as substantially helical form.
7. cooking apparatus according to claim 2, which is characterized in that the heating dish component includes heating dish, described to add
Hot plate has orthogonal long axis and short axle, and first heating unit and second heating unit are respectively formed as substantially
Helical form, and the two is arranged spaced apart in the radial direction of the heating dish.
8. cooking apparatus according to claim 7, which is characterized in that second heating unit is located at the heating dish
Peripheral side, first heating unit is located at the inner circumferential side of the heating dish, and second heating unit circumferentially surrounds institute
State the first heating unit.
9. cooking apparatus according to claim 8, which is characterized in that second heating unit is outer with the heating dish
The minimum spacing of lateral edges is D, D >=2mm.
10. cooking apparatus according to claim 1, which is characterized in that the detection unit is temperature sensor or pressure
Force snesor.
11. cooking apparatus according to claim 1, which is characterized in that first heating unit is the first heating tube, institute
It is the second heating tube to state the second heating unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720709910.6U CN207768136U (en) | 2017-06-16 | 2017-06-16 | Cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720709910.6U CN207768136U (en) | 2017-06-16 | 2017-06-16 | Cooking apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207768136U true CN207768136U (en) | 2018-08-28 |
Family
ID=63217972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720709910.6U Active CN207768136U (en) | 2017-06-16 | 2017-06-16 | Cooking apparatus |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090990A (en) * | 2017-06-21 | 2018-12-28 | 佛山市顺德区美的电热电器制造有限公司 | Heating dish component and with its cooking apparatus and cooking apparatus control method |
| CN109124288A (en) * | 2017-06-16 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method and cooking apparatus of cooking apparatus |
| CN111657741A (en) * | 2019-03-05 | 2020-09-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
-
2017
- 2017-06-16 CN CN201720709910.6U patent/CN207768136U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109124288A (en) * | 2017-06-16 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method and cooking apparatus of cooking apparatus |
| CN109090990A (en) * | 2017-06-21 | 2018-12-28 | 佛山市顺德区美的电热电器制造有限公司 | Heating dish component and with its cooking apparatus and cooking apparatus control method |
| CN111657741A (en) * | 2019-03-05 | 2020-09-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
| CN111657741B (en) * | 2019-03-05 | 2022-03-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
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