CN109007589A - 一种铁皮石斛挂面及其制作方法 - Google Patents
一种铁皮石斛挂面及其制作方法 Download PDFInfo
- Publication number
- CN109007589A CN109007589A CN201810724368.0A CN201810724368A CN109007589A CN 109007589 A CN109007589 A CN 109007589A CN 201810724368 A CN201810724368 A CN 201810724368A CN 109007589 A CN109007589 A CN 109007589A
- Authority
- CN
- China
- Prior art keywords
- iron sheet
- dendrobium
- dried noodle
- parts
- dendrobium candidum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 title claims abstract description 54
- 235000012149 noodles Nutrition 0.000 title claims abstract description 33
- 229910052742 iron Inorganic materials 0.000 title claims abstract description 27
- 241001523681 Dendrobium Species 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 8
- 241000026010 Dendrobium candidum Species 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 15
- 239000011707 mineral Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000008159 sesame oil Substances 0.000 claims abstract description 14
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 9
- 239000011575 calcium Substances 0.000 claims description 9
- 229910052791 calcium Inorganic materials 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 8
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 8
- 239000011777 magnesium Substances 0.000 claims description 8
- 229910052749 magnesium Inorganic materials 0.000 claims description 8
- 239000011701 zinc Substances 0.000 claims description 8
- 229910052725 zinc Inorganic materials 0.000 claims description 8
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000011591 potassium Substances 0.000 claims description 7
- 229910052700 potassium Inorganic materials 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 2
- 108010068370 Glutens Proteins 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 description 12
- 230000000694 effects Effects 0.000 description 9
- 210000002784 stomach Anatomy 0.000 description 9
- 235000001465 calcium Nutrition 0.000 description 8
- 229960005069 calcium Drugs 0.000 description 8
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000000835 fiber Substances 0.000 description 5
- 150000004676 glycans Chemical class 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 229920001282 polysaccharide Polymers 0.000 description 5
- 239000005017 polysaccharide Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 3
- 240000004638 Dendrobium nobile Species 0.000 description 3
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 3
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 240000004308 marijuana Species 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000003020 moisturizing effect Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 210000003296 saliva Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 241000331528 Chlorophytum capense Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000594394 Hedyotis Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241001646834 Mesona Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000003719 b-lymphocyte Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 230000037086 body physiology Effects 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 229940106705 chlorophyll Drugs 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001841 cholesterols Chemical class 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229910001608 iron mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 210000002540 macrophage Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000000822 natural killer cell Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000002325 somatostatin-secreting cell Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种铁皮石斛挂面,其包括重量占比10‑19份铁皮石斛超微粉、40‑49份高筋面粉、1份调味料和30‑40份水。本发明的铁皮石斛面条味道鲜美,易于消化,既保持了原料固有香味与口感,且具有光滑的外观和较好的光泽度,富有铁皮石斛的药用价值,且具有添加了营养价值高的火麻油和丰富矿物质的水,复合营养。而且煮食方便,适用于现在的都市社会人。
Description
技术领域
本发明涉及食品技术领域,具体涉及一种铁皮石斛挂面及其制作方法。
背景技术
石斛又名万丈须、吊兰、林兰、金钗华等,茎直立,肉质状肥厚,稍扁的圆柱形,长10-60厘米,粗达1.3厘米,是药用植物,性味甘淡微咸,寒,归胃、肾,肺经,益胃生津,滋阴清热,用于阴伤津亏,口干烦渴,食少干呕,病后虚热,目暗不明,石斛花姿优美,玲珑可爱,花色鲜艳,气味芳香,被誉为“四大观赏洋花”之一。
铁皮石斛又名黑节草、云南铁皮,属微子目,兰科多年生附生草本植物,茎直立,圆柱形,长9-35厘米,粗2-4毫米,萼片和花瓣黄绿色,近相似,长圆状披针形,长约1.8厘米,宽4-5毫米,花期3-6月,具有独特的药用价值,其茎入药,属补益药中的补阴药,具有益胃生津,滋阴清热,健脾开胃,养肝明目,养颜,抗衰老,润肤,生津止渴的功效。
秦汉时期的《神农本草经》中记载铁皮石斛“主伤中、除痹、下气、补五脏虚劳羸瘦、强阴、久服厚肠胃”,《道藏》更是将铁皮石斛列为“中华九大仙草”之首,李时珍在《本草纲目》中评价铁皮石斛“强阴益精,厚肠胃,补内绝不足,平胃气,长肌肉,益智除惊,轻身延年”,《本草思辨录》中记载,铁皮石斛对热病,伤津,口渴舌燥,病后虚热,胃病,干呕,舌光少苔有治疗作用,当代医学证明,铁皮石斛中含有丰富的多糖及总氨基酸及钙、镁、锌、铁、锰、硒、铜、铬、镍微量元素,其干品中多糖含量占五分之一,这种多糖具有增长丁细胞、B细胞、NK细胞和巨噬细胞功能的作用,对癌症病人具有明显增强T细胞免疫功能的作用,可以提高人体的免疫力,以防御外界病原因子的侵袭和清除体内衰老死伤、突变细胞,借以维持机体的生理。
但是,传统的食用方法存在几个问题:鲜吃不利于存储,煎汤、入膳、浸酒耗时且需要一定的烹饪技巧,磨粉泡茶口味单调。
如专利申请号为:201410733846.6的《一种铁皮石斛面条》将新鲜铁皮石斛加入打浆机打碎成糊状,过滤,取铁皮石斛汁;将面粉、铁皮石斛汁、天然食用胶、食盐水混合拌合成面团;将面团进行熟化,经熟化后的面团送压合片、切条、经干、冷却、灭菌即得本发明面条;原料由以下重量配比制成:面粉58-68份,铁皮石斛汁5-9份,天然食用胶0.5-3份,食盐水25-40份。
可见,现有技术中,将铁皮石斛作为原料来制备面条时,是将铁皮石斛与面粉进行简单混合,制备成面团后,再将其熟化压片,切片而得,其仅仅只是为了得到一种具有铁皮石斛功效的、含有铁皮石斛药用价值的铁皮石斛面条,使得制备的铁皮石斛的功效单一,营养结构单一,口感单一,品质较差。
发明内容
本发明的目的是要解决上述技术问题,提供了一种铁皮石斛挂面,其食用方便,且保留铁皮石斛的营养成分,并加入多种营养物质,有益健康。
本发明解决该技术问题所采用的技术方案是:
一种铁皮石斛挂面,其包括重量占比10-19份铁皮石斛超微粉、40-49份高筋面粉、1份调味料和30-40份水。
进一步,所述水为矿物质水。
具体地,所述矿物质水含有镁、钠、钾、钙和锌。
进一步,所述调味料包括食用油,食用油占0.2-0.8份。
具体地,所述食用油为火麻油。
具体地,所述铁皮石斛超微粉选自仿野生种植4年生的铁皮石斛为原材料制得的铁皮石斛超微粉。
进一步,所述调味料包括食用盐,食用盐占0.2-0.8份。
本发明还提供了一种铁皮石斛挂面的制备方法,步骤为:按重量占比取10-19份铁皮石斛超微粉、40-49份高筋面粉、1份调味料和30-40份水,并将其混合拌合成面团备用;将所述面团熟化,经熟化后的面团送压合片、切条、干燥、冷却、灭菌即得。
具体地,所述熟化过程为,将和好的面团放入封闭容器中,放置30±5min,保持面团的温度和湿度相同。
具体地,所述干燥过程为,采用自然干燥,使面条的水分含量降至13~14%,易于保存。
与现有技术相比,具有如下积极效果:
1、本发明的铁皮石斛面条味道鲜美,易于消化,既保持了原料固有香味与口感,且具有光滑的外观和较好的光泽度,富有铁皮石斛的药用价值,且具有添加了营养价值高的火麻油和丰富矿物质的水,复合营养。而且煮食方便,适用于现在的都市社会人。
2、本发明特意采用了火麻油,火麻油为火麻仁榨取的油品。火麻仁又叫***仁或麻仁,为桑科植物***的干燥成熟果实。其味甘、性平,入脾、胃,能润燥滑肠,滋养补虚。火麻仁含有丰富的蛋白质、不饱和脂肪酸,还有卵磷脂、亚麻酸、维生素及钙、铁矿物等人体必需的微量元素。有润肠胃、滋阴补虚、助消化、明目保肝、祛病益寿之功效,且对便秘、高血压和高胆固醇等疾病有特殊的疗效,而且火麻是唯一能够溶于水的油料。
火麻油含有人体细胞必需的10种氨基酸,β-胡萝卜素、叶绿素、叶酸、植酸、烟酸、卵磷脂、植物甾醇类等营养素,其中不饱和脂肪酸含量达到最高,亚油酸和α-亚麻酸的比例均衡,达到2.4:1,符合世界卫生组织规定营养科学要求的小于4:1的比例。火麻油含有ω-6和ω-3脂肪酸,以及含有相对高的植物甾醇。
通过富含镁、钠、钾、钙和锌的矿物质水糅合火麻油与铁皮石斛,使火麻油与铁皮石斛中的有效成分石斛碱和石斛多糖能够发生协同作用,进而使得石斛碱和石斛多糖功效得到显著的增强,提高面条的保健效果和营养价值。
3、本发明的铁皮石斛提取物以新鲜铁皮石斛为原料,先进行冷冻干燥及低温超微粉碎获得铁皮石斛超微粉,省去传统铁皮石斛的烘干工序,有效成分不易被破坏,铁皮石斛的有效成分更容易被人体吸收,生物利用度更高,并且提取过程很温和,避免了铁皮石斛有效成分的分解,所得的提取物杂质含量较少,大大提高了提取物中石斛多糖和石斛碱的纯度和含量,提高了对铁皮石斛的利用率,实现了对铁皮石斛的合理开发利用。
下面结合实施例对本发明作进一步说明。
具体实施方式
实施例一
实施例一的铁皮石斛挂面,通过以下步骤制作:
首先,选取仿野生种植4年生的铁皮石斛制得的铁皮石斛超微粉、高筋面粉、火麻油、食用盐以及富含镁、钠、钾、钙和锌的矿物质水为原材料;
然后,称取1kg铁皮石斛超微粉、4kg高筋面粉、0.02kg火麻油、0.02kg食用盐和3kg矿物质水,并将所有原材料混合拌合成面团备用;
接着,将所述面团熟化:将和好的面团放入封闭容器中,放置30±5min,保持面团的温度和湿度相同;
最后,经熟化后的面团送压合片、切条、自然干燥、冷却、灭菌即得。
其中,所述干燥所得面条的水分含量降至13~14%,易于保存。
实施例二
实施例二的铁皮石斛挂面,通过以下步骤制作:
首先,选取仿野生种植4年生的铁皮石斛制得的铁皮石斛超微粉、高筋面粉、火麻油、食用盐以及富含镁、钠、钾、钙和锌的矿物质水为原材料;
然后,称取1.5kg铁皮石斛超微粉、4.9kg高筋面粉、0.05kg火麻油、0.03kg食用盐和4kg矿物质水,并将所有原材料混合拌合成面团备用;
接着,将所述面团熟化:将和好的面团放入封闭容器中,放置30±5min,保持面团的温度和湿度相同;
最后,经熟化后的面团送压合片、切条、自然干燥、冷却、灭菌即得。
其中,所述干燥所得面条的水分含量降至13~14%,易于保存。
实施例三
实施例三的铁皮石斛挂面,通过以下步骤制作:
首先,选取仿野生种植4年生的铁皮石斛制得的铁皮石斛超微粉、高筋面粉、火麻油、食用盐以及富含镁、钠、钾、钙和锌的矿物质水为原材料;
然后,称取1.9kg铁皮石斛超微粉、4.5kg高筋面粉、0.08kg火麻油、0.05kg食用盐和3.5kg矿物质水,并将所有原材料混合拌合成面团备用;
接着,将所述面团熟化:将和好的面团放入封闭容器中,放置30±5min,保持面团的温度和湿度相同;
最后,经熟化后的面团送压合片、切条、自然干燥、冷却、灭菌即得。
其中,所述干燥所得面条的水分含量降至13~14%,易于保存。
实施例四
实施例四的铁皮石斛挂面,通过以下步骤制作:
首先,选取仿野生种植4年生的铁皮石斛制得的铁皮石斛超微粉、高筋面粉、火麻油、食用盐以及富含镁、钠、钾、钙和锌的矿物质水为原材料;
然后,称取1.2kg铁皮石斛超微粉、4.7kg高筋面粉、0.07kg火麻油、0.08kg食用盐和3.8kg矿物质水,并将所有原材料混合拌合成面团备用;
接着,将所述面团熟化:将和好的面团放入封闭容器中,放置30±5min,保持面团的温度和湿度相同;
最后,经熟化后的面团送压合片、切条、自然干燥、冷却、灭菌即得。
其中,所述干燥所得面条的水分含量降至13~14%,易于保存。
本发明并不局限于上述实施方式,如果对本发明的各种改动或变型不脱离本发明的精神和范围,倘若这些改动和变型属于本发明的权利要求和等同技术范围之内,则本发明也意图包含这些改动和变型。
Claims (10)
1.一种铁皮石斛挂面,其特征在于:包括重量占比10-19份铁皮石斛超微粉、40-49份高筋面粉、1份调味料和30-40份水。
2.如权利要求1所述铁皮石斛挂面,其特征在于:所述水为矿物质水。
3.如权利要求2所述铁皮石斛挂面,其特征在于:所述矿物质水含有镁、钠、钾、钙和锌。
4.如权利要求1所述铁皮石斛挂面,其特征在于:所述调味料包括食用油,食用油占0.2-0.8份。
5.如权利要求4所述铁皮石斛挂面,其特征在于:所述食用油为火麻油。
6.如权利要求1-5任一项所述铁皮石斛挂面,其特征在于:所述铁皮石斛超微粉选自仿野生种植4年生的铁皮石斛为原材料制得的铁皮石斛超微粉。
7.如权利要求4所述铁皮石斛挂面,其特征在于:所述调味料还包括食用盐,食用盐占0.2-0.8份。
8.一种铁皮石斛挂面的制备方法,其特征在于,步骤为:按重量占比取10-19份铁皮石斛超微粉、40-49份高筋面粉、1份调味料和30-40份水,并将其混合拌合成面团备用;将所述面团熟化,经熟化后的面团送压合片、切条、干燥、冷却、灭菌即得。
9.如权利要求8所述铁皮石斛挂面的制备方法,其特征在于:所述熟化过程为,将和好的面团放入封闭容器中,放置30±5min。
10.如权利要求8所述铁皮石斛挂面的制备方法,其特征在于:所述干燥过程为,采用自然干燥,使面条的水分含量降至13~14%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810724368.0A CN109007589A (zh) | 2018-07-04 | 2018-07-04 | 一种铁皮石斛挂面及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810724368.0A CN109007589A (zh) | 2018-07-04 | 2018-07-04 | 一种铁皮石斛挂面及其制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109007589A true CN109007589A (zh) | 2018-12-18 |
Family
ID=65521635
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810724368.0A Pending CN109007589A (zh) | 2018-07-04 | 2018-07-04 | 一种铁皮石斛挂面及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109007589A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111728136A (zh) * | 2020-03-21 | 2020-10-02 | 安徽霍山大汉仙草生物科技有限公司 | 一种基于石斛的手工挂面及加工工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102302680A (zh) * | 2011-09-16 | 2012-01-04 | 蔡光先 | 一种铁皮石斛全成分保留加工方法 |
CN104366275A (zh) * | 2014-12-08 | 2015-02-25 | 鹤山市宝润山有机农业科技有限公司 | 一种铁皮石斛面条及其制备方法 |
CN104431765A (zh) * | 2014-11-17 | 2015-03-25 | 安龙县福荣昌巴蕉芋淀粉农民专业合作社 | 一种芭蕉芋营养面及其制备方法 |
CN106036449A (zh) * | 2016-06-01 | 2016-10-26 | 杨文明 | 一种抗衰老长寿面条及其制备方法 |
-
2018
- 2018-07-04 CN CN201810724368.0A patent/CN109007589A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102302680A (zh) * | 2011-09-16 | 2012-01-04 | 蔡光先 | 一种铁皮石斛全成分保留加工方法 |
CN104431765A (zh) * | 2014-11-17 | 2015-03-25 | 安龙县福荣昌巴蕉芋淀粉农民专业合作社 | 一种芭蕉芋营养面及其制备方法 |
CN104366275A (zh) * | 2014-12-08 | 2015-02-25 | 鹤山市宝润山有机农业科技有限公司 | 一种铁皮石斛面条及其制备方法 |
CN106036449A (zh) * | 2016-06-01 | 2016-10-26 | 杨文明 | 一种抗衰老长寿面条及其制备方法 |
Non-Patent Citations (5)
Title |
---|
孙祖莉,郭明恩: "《淀粉类食品新工艺与新配方》", 30 June 2002, 山东科学技术出版社 * |
张娥珍,崔素芬,辛明,何全光: "铁皮石斛超微粉与普通粉物理特性的比较", 《热带作物学报》 * |
林作楫: "《食品加工与小麦品质改良》", 31 December 1994, 中国农业出版社 * |
河北省食品检验研究院: "《食品安全监督抽样教程》", 31 July 2015, 中国质检出版社/中国标准出版社 * |
韦凯钟: "《长寿金三角 广西东巴凤自然与人文览胜》", 31 March 2014, 广西人民出版社 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111728136A (zh) * | 2020-03-21 | 2020-10-02 | 安徽霍山大汉仙草生物科技有限公司 | 一种基于石斛的手工挂面及加工工艺 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102763786B (zh) | 用于改善肉鸡肉质及风味的饲料 | |
CN102860339B (zh) | 一种降糖减脂保健用面粉、挂面及其制备方法 | |
CN101683082A (zh) | 白术面食品的制备方法 | |
CN101579006A (zh) | 一种五色养脏健美馒头及制作方法 | |
CN102934742B (zh) | 用于提高高邮麻鸭肉质的饲料 | |
CN104996864A (zh) | 一种铁皮石斛营养粉丝的制作方法 | |
CN101632442A (zh) | 一种天然五色杂粮蔬菜蛋奶药茶馒头及制作方法 | |
CN103584022A (zh) | 一种补血养气的藕粉及其制备方法 | |
CN1269169A (zh) | 一种八宝滋补香肠制品及其制备方法 | |
CN103960567A (zh) | 一种具有补血功能的粉丝 | |
CN103564323A (zh) | 一种健脾保健面条及其制备方法 | |
CN101683162A (zh) | 一种天然五彩全营养猪肉大包及制作方法 | |
CN103330137A (zh) | 全营养元素天然绿色食品米果 | |
CN109007589A (zh) | 一种铁皮石斛挂面及其制作方法 | |
CN105876321A (zh) | 一种彩色糯米的制备方法 | |
CN104886657A (zh) | 养生虾肉饼及其加工方法 | |
CN104137874A (zh) | 一种降血压南瓜味饼干及其生产方法 | |
CN103947716A (zh) | 一种葡萄籽蛋白米糕及其加工方法 | |
CN106820132A (zh) | 一种肝郁型肥胖的减肥食品及其用途及其制备工艺 | |
CN106722799A (zh) | 一种清热解毒的辣椒酱及其制备方法 | |
CN107028090A (zh) | 一种牛肉炸酱面及其制备方法 | |
CN108617951B (zh) | 一种铁皮石斛保健挂面产品 | |
CN103444933B (zh) | 一种夏季养身中午茶袋泡茶 | |
KR101402600B1 (ko) | 즉석국수 제조방법 | |
CN106035488A (zh) | 一种富有机铬营养保健饼干及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181218 |