CN109007570A - A kind of vegetarian diet nutrient powder and preparation method thereof - Google Patents

A kind of vegetarian diet nutrient powder and preparation method thereof Download PDF

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Publication number
CN109007570A
CN109007570A CN201810886985.0A CN201810886985A CN109007570A CN 109007570 A CN109007570 A CN 109007570A CN 201810886985 A CN201810886985 A CN 201810886985A CN 109007570 A CN109007570 A CN 109007570A
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powder
vitamin
parts
composite
flour
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王坤
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Nanjing Yinqikunyuan Pharmaceutical Technology Co Ltd
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Nanjing Yinqikunyuan Pharmaceutical Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/531—Lactis

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Abstract

The invention discloses a kind of vegetarian diet nutrient powders, including following raw material: red bean powder, oatmeal, wheat germ powder, black rice flour, yam flour, black sesame powder, lotus-seed-heart powder, purple sweet potato powder, konjaku flour, millet flour, buckwheat, compound Fruit powder, composite vegetable powder, nut composite powder, composite fungi powder, purple perilla, pueraria lobata, rhizoma polygonati, donkey-hide gelatin, fructus lycii, cassia seed, honeysuckle, fructus alpiniae oxyphyllae, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus paracasei, comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, pollen pini, spirulina maxim, vitamin A, vitamin B, vitamin B2, vitamin B6, vitamin C, vitamin E, calcium citrate, sodium iron ethylene diamine tetra acetate, zinc gluconate.Nutrition of the present invention diversification, comprehensively, low fat, less salt, it is convenient.

Description

A kind of vegetarian diet nutrient powder and preparation method thereof
Technical field
The present invention relates to food processing technology fields more particularly to a kind of vegetarian diet nutrient powder and preparation method thereof.
Background technique
Nutritious food is a kind of easily generation meal product, the deep favor by consumer at present with like, battalion on the market at present It is single to support meal comparison of ingredients, nutritional deficiency cannot make nutrition reach balanced.As unbalanced nutrition it will cause consumer's diet not Malnutrition or overnutrition caused by, and for these reasons caused by various diseases generation.
Summary of the invention
Single, nutritional deficiency that the purpose of the present invention is to solve nutritious food comparison of ingredients on the market cannot be such that nutrition reaches To balanced problem, and a kind of vegetarian diet nutrient powder and preparation method thereof proposed.
To achieve the goals above, present invention employs following technical solutions:
A kind of vegetarian diet nutrient powder, the raw material including following parts by weight: 2.410235 parts of red bean powder, 1.7 parts of oatmeal, wheat germ 1.7 parts of powder, 1.5 parts of black rice flour, 1.0 parts of yam flour, 1.0 parts of black sesame powder, 1.0 parts of lotus-seed-heart powder, 0.4 part of purple sweet potato powder, konjaku flour 0.4 part, 0.4 part of millet flour, 0.4 part of buckwheat, 0.3 part of compound Fruit powder, 0.3 part of composite vegetable powder, nut composite powder 0.3 Part, 0.3 part of composite fungi powder, 0.1 part of purple perilla, 0.1 part of pueraria lobata, 0.1 part of rhizoma polygonati, 0.1 part of donkey-hide gelatin, 0.1 part of fructus lycii, cassia seed 0.1 part, 0.1 part of honeysuckle, 0.1 part of fructus alpiniae oxyphyllae, 0.00025 part of lactobacillus acidophilus, 0.00067 part of bifidobacterium lactis, pair is dry 0.00033 part of Lactobacillus paracasei, 0.2 part of comprehensive plant ferment powder, 0.2 part of corn oligopeptide powder, 0.2 part of chitosan oligosaccharide, pollen pini 0.1 Part, 0.1 part of spirulina maxim, 0.00024 part of vitamin A, 10.000225 parts of vitamin B, 0.000225 part of vitamin B2, 0.000225 part of vitamin B6,0.0315 part of vitamin C, 0.0045 part of vitamin E, 0.214 part of calcium citrate, ethylenediamine 0.0203 part of tetraacethyl ferrisodium, 0.0173 part of zinc gluconate.
Preferably, the compound Fruit powder is banana, apple, strawberry, hawthorn, guava, lemon, pawpaw, longan, coconut One of or it is a variety of.
Preferably, the composite vegetable powder be one of celery, balsam pear, wild cabbage, lily, carrot, pumpkin, lotus seeds or It is a variety of.
Preferably, the nut composite powder is one of hickory kernel, almond, gingko kernel, SEMEN PINI KORAIENSIS, polly seed nucleole Or it is a variety of.
Preferably, the composite fungi powder is one of Poria cocos, black fungus, matsutake, hickory chick, red mushroom, dried mushroom or more Kind.
The invention also provides a kind of preparation methods of vegetarian diet nutrient powder, comprising the following steps:
S1: red bean, oat, wheat germ, black rice, Chinese yam, Semen sesami nigrum, adlay, purple sweet potato, konjaku, millet, buckwheat are weighed by formula Wheat, compound fruit, composite vegetable, nut composite, composite fungi, purple perilla, pueraria lobata, rhizoma polygonati, donkey-hide gelatin, fructus lycii, cassia seed, gold and silver Flower, fructus alpiniae oxyphyllae, pollen pini, spirulina maxim are crushed to 60 to 80 mesh respectively, mixing；
S2: comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, lactobacillus acidophilus, newborn bifid bar are weighed by formula Bacterium, lactobacillus paracasei, comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, vitamin A, vitamin B, vitamin B, dimension Raw element B, vitamin C, vitamin E, calcium citrate, sodium iron ethylene diamine tetra acetate, zinc gluconate are simultaneously mixed with gained in step S1 It closes object to be uniformly mixed, be placed in vacuum oven, it is dry under the conditions of 50 DEG C -60 DEG C, it then crushes to obtain the final product.
Compared with prior art, the beneficial effects of the present invention are:
1, nutrient powder in the present invention, energy, protein, fat, carbohydrate and vitamin, several big nutrition of minerals Ingredient comprehensive and reasonable, low fat, less salt；
2, food of the present invention diversification, beneficial to body, different food contains a variety of different ingredients, and ingredient is by tens Kind food science is combined, and many ingredients are that health lays good basis；
3, for ingredient of the present invention all using natural edible raw material and nutritional supplement, these raw material are all that people are usual Edible food does not add any pigment, sweetener, essence, preservative etc., without any side effects, can long-term endless food With.
4, the present invention has the pure fragrance of nature, and one bag every time, boiled water, which brews, stirs evenly that it can be served, eats side Just, preparation is simple.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation Example is only a part of the embodiment of the present invention, instead of all the embodiments.
Embodiment one:
A kind of vegetarian diet nutrient powder proposed by the present invention, the raw material including following parts by weight: 2.410235 parts of red bean powder, swallow 1.7 parts of flour, 1.7 parts of wheat germ powder, 1.5 parts of black rice flour, 1.0 parts of yam flour, 1.0 parts of black sesame powder, 1.0 parts of lotus-seed-heart powder, purple sweet potato 0.4 part of powder, 0.4 part of konjaku flour, 0.4 part of millet flour, 0.4 part of buckwheat, 0.3 part of compound Fruit powder, 0.3 part of composite vegetable powder, 0.3 part of nut composite powder, 0.3 part of composite fungi powder, 0.1 part of purple perilla, 0.1 part of pueraria lobata, 0.1 part of rhizoma polygonati, 0.1 part of donkey-hide gelatin, fructus lycii 0.1 part, 0.1 part of cassia seed, 0.1 part of honeysuckle, 0.1 part of fructus alpiniae oxyphyllae, 0.00025 part of lactobacillus acidophilus, bifidobacterium lactis 0.00067 part, 0.00033 part of lactobacillus paracasei, 0.2 part of comprehensive plant ferment powder, 0.2 part of corn oligopeptide powder, chitosan oligosaccharide 0.2 part, 0.1 part of pollen pini, 0.1 part of spirulina maxim, 0.00024 part of vitamin A, 10.000225 parts of vitamin B, dimension life 0.000225 part of plain B2,0.000225 part of vitamin B6,0.0315 part of vitamin C, 0.0045 part of vitamin E, lemon 0.214 part of sour calcium, 0.0203 part of sodium iron ethylene diamine tetra acetate, 0.0173 part of zinc gluconate.
Wherein, compound Fruit powder be banana and apple, 0.15 part of banana, 0.15 part of apple.
Wherein, composite vegetable powder be celery and balsam pear, 0.15 part of celery, 0.15 part of balsam pear.
Wherein, nut composite powder be hickory kernel and almond, 0.15 part of hickory kernel, 0.15 part of almond.
Wherein, composite fungi powder be Poria cocos and black fungus, 0.15 part of Poria cocos, 0.15 part of black fungus.
Preparation method, comprising the following steps:
S1: red bean, oat, wheat germ, black rice, Chinese yam, Semen sesami nigrum, adlay, purple sweet potato, konjaku, millet, buckwheat are weighed by formula Wheat, compound fruit, composite vegetable, nut composite, composite fungi, purple perilla, pueraria lobata, rhizoma polygonati, donkey-hide gelatin, fructus lycii, cassia seed, gold and silver Flower, fructus alpiniae oxyphyllae, pollen pini, spirulina maxim are crushed to 60 to 80 mesh respectively, mixing；
S2: comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, lactobacillus acidophilus, newborn bifid bar are weighed by formula Bacterium, lactobacillus paracasei, comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, vitamin A, vitamin B, vitamin B, dimension Raw element B, vitamin C, vitamin E, calcium citrate, sodium iron ethylene diamine tetra acetate, zinc gluconate are simultaneously mixed with gained in step S1 It closes object to be uniformly mixed, be placed in vacuum oven, it is dry under the conditions of 50 DEG C -60 DEG C, it then crushes to obtain the final product.
Embodiment two:
A kind of vegetarian diet nutrient powder proposed by the present invention, the raw material including following parts by weight: 2.410235 parts of red bean powder, swallow 1.7 parts of flour, 1.7 parts of wheat germ powder, 1.5 parts of black rice flour, 1.0 parts of yam flour, 1.0 parts of black sesame powder, 1.0 parts of lotus-seed-heart powder, purple sweet potato 0.4 part of powder, 0.4 part of konjaku flour, 0.4 part of millet flour, 0.4 part of buckwheat, 0.3 part of compound Fruit powder, 0.3 part of composite vegetable powder, 0.3 part of nut composite powder, 0.3 part of composite fungi powder, 0.1 part of purple perilla, 0.1 part of pueraria lobata, 0.1 part of rhizoma polygonati, 0.1 part of donkey-hide gelatin, fructus lycii 0.1 part, 0.1 part of cassia seed, 0.1 part of honeysuckle, 0.1 part of fructus alpiniae oxyphyllae, 0.00025 part of lactobacillus acidophilus, bifidobacterium lactis 0.00067 part, 0.00033 part of lactobacillus paracasei, 0.2 part of comprehensive plant ferment powder, 0.2 part of corn oligopeptide powder, chitosan oligosaccharide 0.2 part, 0.1 part of pollen pini, 0.1 part of spirulina maxim, 0.00024 part of vitamin A, 10.000225 parts of vitamin B, dimension life 0.000225 part of plain B2,0.000225 part of vitamin B6,0.0315 part of vitamin C, 0.0045 part of vitamin E, lemon 0.214 part of sour calcium, 0.0203 part of sodium iron ethylene diamine tetra acetate, 0.0173 part of zinc gluconate.
Wherein, compound Fruit powder be strawberry and hawthorn, 0.15 part of strawberry, 0.15 part of hawthorn.
Wherein, composite vegetable powder be wild cabbage and lily, 0.15 part of wild cabbage, 0.15 part of lily.
Wherein, nut composite powder be gingko kernel and SEMEN PINI KORAIENSIS, 0.15 part of gingko kernel, 0.15 part of SEMEN PINI KORAIENSIS.
Wherein, composite fungi powder be matsutake and hickory chick, 0.15 part of matsutake, 0.15 part of hickory chick.
Preparation method, comprising the following steps:
S1: red bean, oat, wheat germ, black rice, Chinese yam, Semen sesami nigrum, adlay, purple sweet potato, konjaku, millet, buckwheat are weighed by formula Wheat, compound fruit, composite vegetable, nut composite, composite fungi, purple perilla, pueraria lobata, rhizoma polygonati, donkey-hide gelatin, fructus lycii, cassia seed, gold and silver Flower, fructus alpiniae oxyphyllae, pollen pini, spirulina maxim are crushed to 60 to 80 mesh respectively, mixing；
S2: comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, lactobacillus acidophilus, newborn bifid bar are weighed by formula Bacterium, lactobacillus paracasei, comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, vitamin A, vitamin B, vitamin B, dimension Raw element B, vitamin C, vitamin E, calcium citrate, sodium iron ethylene diamine tetra acetate, zinc gluconate are simultaneously mixed with gained in step S1 It closes object to be uniformly mixed, be placed in vacuum oven, it is dry under the conditions of 50 DEG C -60 DEG C, it then crushes to obtain the final product.
Embodiment three:
A kind of vegetarian diet nutrient powder proposed by the present invention, the raw material including following parts by weight: 2.410235 parts of red bean powder, swallow 1.7 parts of flour, 1.7 parts of wheat germ powder, 1.5 parts of black rice flour, 1.0 parts of yam flour, 1.0 parts of black sesame powder, 1.0 parts of lotus-seed-heart powder, purple sweet potato 0.4 part of powder, 0.4 part of konjaku flour, 0.4 part of millet flour, 0.4 part of buckwheat, 0.3 part of compound Fruit powder, 0.3 part of composite vegetable powder, 0.3 part of nut composite powder, 0.3 part of composite fungi powder, 0.1 part of purple perilla, 0.1 part of pueraria lobata, 0.1 part of rhizoma polygonati, 0.1 part of donkey-hide gelatin, fructus lycii 0.1 part, 0.1 part of cassia seed, 0.1 part of honeysuckle, 0.1 part of fructus alpiniae oxyphyllae, 0.00025 part of lactobacillus acidophilus, bifidobacterium lactis 0.00067 part, 0.00033 part of lactobacillus paracasei, 0.2 part of comprehensive plant ferment powder, 0.2 part of corn oligopeptide powder, chitosan oligosaccharide 0.2 part, 0.1 part of pollen pini, 0.1 part of spirulina maxim, 0.00024 part of vitamin A, 10.000225 parts of vitamin B, dimension life 0.000225 part of plain B2,0.000225 part of vitamin B6,0.0315 part of vitamin C, 0.0045 part of vitamin E, lemon 0.214 part of sour calcium, 0.0203 part of sodium iron ethylene diamine tetra acetate, 0.0173 part of zinc gluconate.
Wherein, compound Fruit powder is banana, apple, strawberry, hawthorn, guava, lemon, pawpaw, longan, coconut, banana 0.033 part, 0.033 part of apple, 0.033 part of strawberry, 0.033 part of hawthorn, 0.033 part of guava, 0.033 part of lemon, pawpaw 0.033 part, 0.033 part of longan, 0.033 part of coconut.
Wherein, composite vegetable powder be celery, balsam pear, wild cabbage, lily, carrot, pumpkin, lotus seeds, 0.042 part of celery, balsam pear 0.042 part, 0.042 part of wild cabbage, 0.042 part of lily, 0.042 part of carrot, 0.042 part of pumpkin, 0.042 part of lotus seeds.
Wherein, nut composite powder is hickory kernel, almond, gingko kernel, SEMEN PINI KORAIENSIS, polly seed nucleole, hickory kernel 0.06 Part, 0.06 part of almond, 0.06 part of gingko kernel, 0.06 part of SEMEN PINI KORAIENSIS, 0.06 part of polly seed nucleole.
Wherein, composite fungi powder be Poria cocos, black fungus, matsutake, hickory chick, red mushroom, dried mushroom, 0.05 part of Poria cocos, black fungus 0.05 part, 0.05 part of matsutake, 0.05 part of hickory chick, 0.05 part of red mushroom, 0.05 part of dried mushroom.
Preparation method, comprising the following steps:
S1: red bean, oat, wheat germ, black rice, Chinese yam, Semen sesami nigrum, adlay, purple sweet potato, konjaku, millet, buckwheat are weighed by formula Wheat, compound fruit, composite vegetable, nut composite, composite fungi, purple perilla, pueraria lobata, rhizoma polygonati, donkey-hide gelatin, fructus lycii, cassia seed, gold and silver Flower, fructus alpiniae oxyphyllae, pollen pini, spirulina maxim are crushed to 60 to 80 mesh respectively, mixing；
S2: comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, lactobacillus acidophilus, newborn bifid bar are weighed by formula Bacterium, lactobacillus paracasei, comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, vitamin A, vitamin B, vitamin B, dimension Raw element B, vitamin C, vitamin E, calcium citrate, sodium iron ethylene diamine tetra acetate, zinc gluconate are simultaneously mixed with gained in step S1 It closes object to be uniformly mixed, be placed in vacuum oven, it is dry under the conditions of 50 DEG C -60 DEG C, it then crushes to obtain the final product.
Nutrient powder in the present invention, energy, protein, fat, carbohydrate and vitamin, several big nutrition of minerals at Divide comprehensive and reasonable, low fat, less salt；Food diversification, beneficial to body, different food contains a variety of different ingredients, ingredient Tens kinds of food science are combined, many ingredients are that health lays good basis；Ingredient is all using natural food With raw material and nutritional supplement, these raw material are all the usually edible food of people, do not add any pigment, sweetener, perfume (or spice) Essence, preservative etc., it is without any side effects, it can be long-term endless edible；With naturally pure fragrance, one bag every time, boiled water It brews and stirs evenly that it can be served, convenient, preparation is simple.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto, Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.

Claims (6)

1. a kind of vegetarian diet nutrient powder, which is characterized in that the raw material including following parts by weight: 2.410235 parts of red bean powder, oatmeal 1.7 parts, 1.7 parts of wheat germ powder, 1.5 parts of black rice flour, 1.0 parts of yam flour, 1.0 parts of black sesame powder, 1.0 parts of lotus-seed-heart powder, purple sweet potato powder 0.4 Part, 0.4 part of konjaku flour, 0.4 part of millet flour, 0.4 part of buckwheat, 0.3 part of compound Fruit powder, 0.3 part of composite vegetable powder, compound heavily fortified point 0.3 part of fruit powder, 0.3 part of composite fungi powder, 0.1 part of purple perilla, 0.1 part of pueraria lobata, 0.1 part of rhizoma polygonati, 0.1 part of donkey-hide gelatin, 0.1 part of fructus lycii, 0.1 part of cassia seed, 0.1 part of honeysuckle, 0.1 part of fructus alpiniae oxyphyllae, 0.00025 part of lactobacillus acidophilus, 0.00067 part of bifidobacterium lactis, 0.00033 part of lactobacillus paracasei, 0.2 part of comprehensive plant ferment powder, 0.2 part of corn oligopeptide powder, 0.2 part of chitosan oligosaccharide, preserved egg 0.1 part of powder, 0.1 part of spirulina maxim, 0.00024 part of vitamin A, 10.000225 parts of vitamin B, vitamin B2 0.000225 part, 0.000225 part of vitamin B6,0.0315 part of vitamin C, 0.0045 part of vitamin E, calcium citrate 0.214 Part, 0.0203 part of sodium iron ethylene diamine tetra acetate, 0.0173 part of zinc gluconate.
2. a kind of vegetarian diet nutrient powder according to claim 1, which is characterized in that the compound Fruit powder be banana, apple, One of strawberry, hawthorn, guava, lemon, pawpaw, longan, coconut are a variety of.
3. a kind of vegetarian diet nutrient powder according to claim 1, which is characterized in that the composite vegetable powder be celery, balsam pear, One of wild cabbage, lily, carrot, pumpkin, lotus seeds are a variety of.
4. a kind of vegetarian diet nutrient powder according to claim 1, which is characterized in that the nut composite powder be hickory kernel, One of almond, gingko kernel, SEMEN PINI KORAIENSIS, polly seed nucleole are a variety of.
5. a kind of vegetarian diet nutrient powder according to claim 1, which is characterized in that the composite fungi powder is Poria cocos, black wood One of ear, matsutake, hickory chick, red mushroom, dried mushroom are a variety of.
6. a kind of preparation method of vegetarian diet nutrient powder according to any one of claims 1-5, which is characterized in that including with Lower step:
S1: red bean is weighed by formula, oat, wheat germ, black rice, Chinese yam, Semen sesami nigrum, adlay, purple sweet potato, konjaku, millet, buckwheat, is answered Heshui fruit, composite vegetable, nut composite, composite fungi, purple perilla, pueraria lobata, rhizoma polygonati, donkey-hide gelatin, fructus lycii, cassia seed, honeysuckle, intelligence development Benevolence, pollen pini, spirulina maxim are crushed to 60 to 80 mesh respectively, mixing；
S2: comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, lactobacillus acidophilus, bifidobacterium lactis, pair are weighed by formula Lactobacillus casei, comprehensive plant ferment powder, corn oligopeptide powder, chitosan oligosaccharide, vitamin A, vitamin B, vitamin B, vitamin B, vitamin C, vitamin E, calcium citrate, sodium iron ethylene diamine tetra acetate, zinc gluconate and in step S1 gained mixture It is uniformly mixed, is placed in vacuum oven, it is dry under the conditions of 50 DEG C -60 DEG C, it then crushes to obtain the final product.
CN201810886985.0A 2018-08-06 2018-08-06 A kind of vegetarian diet nutrient powder and preparation method thereof Pending CN109007570A (en)

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