CN110652002A - Instant powder for nourishing - Google Patents
Instant powder for nourishing Download PDFInfo
- Publication number
- CN110652002A CN110652002A CN201911077458.6A CN201911077458A CN110652002A CN 110652002 A CN110652002 A CN 110652002A CN 201911077458 A CN201911077458 A CN 201911077458A CN 110652002 A CN110652002 A CN 110652002A
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- parts
- raw materials
- powder
- mixing
- nourishing
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a nourishing brewing powder, which belongs to the technical field of food and is mainly prepared by mixing the following raw materials in parts by weight: 3-9 parts of brown rice, 3-9 parts of coix seed, 3-9 parts of buckwheat, 2-8 parts of oat, 3-8 parts of millet, 3-9 parts of corn, 3-9 parts of black bean, 2-8 parts of black sesame, 2-8 parts of agaric, 2-7 parts of walnut, 2-7 parts of lotus seed, 2-8 parts of lily, 2-8 parts of kudzu root, 2-8 parts of konjak, 2-7 parts of sealwort and 2-8 parts of poria cocos. The product has good taste and rich nutrient components, contains various trace elements required by human body, accords with the dietary structure of people, is easy to absorb the nutrient components and has higher nutritive value; and the food meets the national safety standard of food, and is safe and relieved for eating.
Description
Technical Field
The invention belongs to the technical field of food, and particularly relates to nourishing brewing powder.
Background
With the improvement of living standard of people, people pay more and more attention to diet, the coarse cereals are indispensable diet in life, the coarse cereals are main sources of dietary fiber, and a plurality of coarse cereals have a large amount of unsaturated fatty acids which can reduce cholesterol and prevent diseases such as cardiovascular diseases, so that most of nutrients necessary for human bodies can be provided almost. If the mixed grains are not well matched, the nutritional ingredients in the real grains cannot be fully absorbed, so that how to match the mixed grains to fully exert the nutritional value is the main research direction at present.
Disclosure of Invention
The embodiment of the invention aims to provide the instant powder which is rich in nutrient components, contains various trace elements required by a human body, accords with the dietary structure of people and has higher nutritional value.
Another object of the embodiments of the present invention is to provide a method for preparing instant powder, which has the advantages of simple process, convenient preparation and high production efficiency.
The embodiment of the invention is realized by the following steps:
the embodiment of the invention provides a nutrient brewing powder which is prepared by mixing the following raw materials in parts by weight: 3-9 parts of brown rice, 3-9 parts of coix seed, 3-9 parts of buckwheat, 2-8 parts of oat, 3-8 parts of millet, 3-9 parts of corn, 3-9 parts of black bean, 2-8 parts of black sesame, 2-8 parts of agaric, 2-7 parts of walnut, 2-7 parts of lotus seed, 2-8 parts of lily, 2-8 parts of kudzu root, 2-8 parts of konjak, 2-7 parts of sealwort and 2-8 parts of poria cocos.
Furthermore, the nourishing brewing powder is prepared by mixing the following raw materials in parts by weight: 4-7 parts of brown rice, 4-7 parts of coix seed, 4-7 parts of buckwheat, 3-6 parts of oat, 4-6 parts of millet, 4-7 parts of corn, 3-7 parts of black bean, 3-6 parts of black sesame, 3-6 parts of agaric, 3-5 parts of walnut, 3-5 parts of lotus seed, 3-6 parts of lily, 3-6 parts of kudzu root, 3-6 parts of konjak, 3-5 parts of rhizoma polygonati and 3-6 parts of poria cocos.
Furthermore, the nourishing brewing powder is prepared by mixing the following raw materials in parts by weight: 5 parts of brown rice, 5 parts of coix seed, 5 parts of buckwheat, 4 parts of oat, 5 parts of millet, 5 parts of corn, 5 parts of black bean, 4 parts of black sesame, 4 parts of agaric, 4 parts of walnut, 4 parts of lotus seed, 4 parts of lily, 4 parts of kudzu root, 4 parts of konjak, 4 parts of sealwort and 4 parts of poria cocos.
Furthermore, the nourishing brewing powder is prepared by mixing the following raw materials in parts by weight: 9 parts of brown rice, 3 parts of coix seed, 3 parts of buckwheat, 2 parts of oat, 3 parts of millet, 3 parts of corn, 3 parts of black bean, 2 parts of black sesame, 2 parts of agaric, 2 parts of walnut, 2 parts of lotus seed, 2 parts of lily, 2 parts of kudzu root, 2 parts of konjak, 7 parts of sealwort and 2 parts of poria cocos.
Furthermore, the nourishing brewing powder is prepared by mixing the following raw materials in parts by weight: 3 parts of brown rice, 9 parts of coix seed, 9 parts of buckwheat, 8 parts of oat, 8 parts of millet, 9 parts of corn, 9 parts of black bean, 8 parts of black sesame, 8 parts of agaric, 7 parts of walnut, 7 parts of lotus seed, 8 parts of lily, 8 parts of kudzu root, 8 parts of konjak, 2 parts of sealwort and 8 parts of poria cocos.
The embodiment of the invention also provides a preparation method of the nourishing brewing powder, which comprises the following steps:
(1) pretreatment of raw materials: screening and removing impurities from the raw materials, and then respectively grinding the raw materials into powder and sieving the powder with a 80-mesh sieve;
(2) mixing: weighing the powdery raw materials according to the proportion, and placing the powdery raw materials into a stirrer to be stirred and mixed uniformly to obtain semi-finished mixed powder;
(3) and (3) drying: and (3) putting the semi-finished product in a drying machine, adjusting the temperature to be 50-70 ℃, drying until the moisture content is less than 10%, and thus preparing the nourishing brewing powder.
The nutritional effect of each component is as follows:
brown rice: the brown rice is rice grains with the skin layer and embryo remained after rice husking, and compared with rice, the brown rice not only contains more nutritional ingredients such as protein, fat, vitamins and mineral substances, but also contains various functional factors for promoting human health such as dietary fiber, oryzanol, glutathione, gamma-aminobutyric acid, rice bran polysaccharide, octacosanol, inositol and the like.
Coix seed: the pearl barley has high nutritive value and medicinal value, is rich in high-quality protein, carbohydrate, fat, mineral elements and vitamins, is also rich in various active ingredients such as polysaccharide, fatty acid and ester compounds thereof, flavonoid compounds, triterpenoid compounds and the like, and has the effects of reducing blood sugar, resisting tumors, scavenging free radicals and the like.
Buckwheat: the buckwheat is comprehensive in nutrition, is rich in high-activity medicinal components such as bioflavonoids, skin-enriching substances, sugar alcohols, D-chiro-inositol and the like, and has the functions of reducing blood sugar, blood fat and cholesterol, resisting oxidation and aging and removing free radicals.
Oat: 80% of oat fat is unsaturated fatty acid, mainly monounsaturated fatty acid, linoleic acid and linolenic acid, wherein linoleic acid accounts for 38.1% -52.0% of the fat content. Linoleic acid is the most important essential fatty acid of human body, has important physiological functions in human body and can reduce the accumulation of cholesterol in cardiovascular vessels.
Millet: the millet has high nutritive value and comprehensive and balanced nutrition, and mainly contains carbohydrate, protein, amino acid, fat, fatty acid, vitamins, minerals, etc.
Corn: the corn contains very high vitamin content, and the high nutrient substances such as riboflavin contained in the corn are very beneficial to human bodies.
Black bean: the black bean has 36 percent of protein content, is easy to digest and has important significance for meeting the needs of human bodies on the protein; the fat content is 16 percent, the fat mainly contains unsaturated fatty acid, the absorption rate is up to 95 percent, and the fat-reducing health-care food not only meets the requirement of a human body on fat, but also has the function of reducing cholesterol in blood; the black bean contains rich vitamins, yolk, melanin, lecithin and other substances, wherein the content of B vitamins and vitamin E is high, the black bean has the function of nutrition and health care, and the black bean also contains rich trace elements, which are essential for keeping the body function complete, delaying the body aging, reducing the blood viscosity and meeting the requirements of the brain on trace substances.
Black sesame seed: the black sesame contains a large amount of fat and protein, and also contains nutrients such as saccharides, vitamin A, vitamin E, lecithin, calcium, iron, chromium and the like. Has effects in invigorating stomach, protecting liver, promoting erythrocyte growth, increasing melanin in vivo, and promoting hair growth.
And (3) edible fungus: the agaric is sweet in taste and neutral in nature, and has a plurality of medicinal effects. Has effects in invigorating qi, strengthening body constitution, promoting blood circulation, and preventing and treating iron deficiency anemia; the health care product has the effects of nourishing blood, retaining youthful looks, making the skin ruddy, refreshing, dredging intestines and stomach and lubricating intestinal tracts, and is also helpful for patients with hypertension.
Walnut: the walnut kernel contains rich nutrients, each hundred grams of the walnut kernel contains 15-20 grams of protein, more fat and 10 grams of carbohydrate, and contains various trace elements and mineral substances such as calcium, phosphorus, iron and the like which are necessary for a human body, and various vitamins such as carotene, riboflavin and the like. Is beneficial to human body.
Lotus seed: has the effects of tonifying spleen, stopping diarrhea, stopping leukorrhagia, tonifying kidney, arresting seminal emission, nourishing heart and tranquilizing mind.
Lily: the lily contains 21.29 percent of protein, 12.43 percent of fat, 11.47 percent of reducing sugar, 1.61 percent of starch, 1.443 mg of vitamin B, 21.2 mg of vitamin C and other nutrients in per hundred grams, and also contains special nutrient components, such as various alkaloids, such as colchicine and the like. The components act on human body comprehensively, not only have good nutrition and nourishing effects, but also have certain prevention and treatment effects on various seasonal diseases caused by autumn climate dryness.
Kudzu root: expelling pathogenic factors from muscles and skin, bringing down fever, promoting eruption, promoting the production of body fluid, quenching thirst, invigorating yang, and relieving diarrhea.
Konjak: the konjak contains rich carbohydrate, has low calorie, higher protein content than potatoes and sweet potatoes, rich trace elements, vitamin A, vitamin B and the like, particularly rich glucomannan, and has the effects of losing weight, reducing blood pressure, reducing blood sugar, expelling toxin, relaxing bowels, preventing cancer, supplementing calcium and the like.
Rhizoma polygonati: the effects of resisting bacteria and preventing diseases are achieved; invigorating spleen, invigorating qi, nourishing kidney, moistening lung, and promoting fluid production.
Tuckahoe, poria cocos: sweet and light taste, mild in nature; has effects in eliminating dampness, invigorating spleen, relieving diarrhea, and calming heart.
The eating method comprises the following steps: taking a proper amount of nourishing and brewing powder, adding a proper amount of water, milk or soup, boiling, standing to about 40 ℃, and adding salt, crystal sugar, honey and the like according to personal taste.
The invention has the beneficial effects that:
the instant powder provided by the embodiment of the invention has good taste and rich nutrient components, contains various trace elements required by human body, accords with the dietary structure of people, is easy to absorb the nutrient components and has higher nutritive value; and the food meets the national safety standard of food, and is safe and relieved for eating.
The preparation method of the nourishing brewing powder provided by the embodiment of the invention has the advantages of simple process, convenience in preparation and high production efficiency.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention are described clearly and completely below, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments.
Example 1
The embodiment of the invention provides a nutrient brewing powder which is prepared by mixing the following raw materials in parts by weight: 5 parts of brown rice, 5 parts of coix seed, 5 parts of buckwheat, 4 parts of oat, 5 parts of millet, 5 parts of corn, 5 parts of black bean, 4 parts of black sesame, 4 parts of agaric, 4 parts of walnut, 4 parts of lotus seed, 4 parts of lily, 4 parts of kudzu root, 4 parts of konjak, 4 parts of sealwort and 4 parts of poria cocos.
The preparation method of the nourishing brewing powder in the embodiment is as follows:
(1) pretreatment of raw materials: screening the raw materials to remove impurities, and then respectively grinding the raw materials into powder and sieving the powder with a 80-mesh sieve;
(2) mixing: weighing the powdery raw materials according to the proportion, and placing the powdery raw materials into a stirrer to be stirred and mixed uniformly to obtain semi-finished mixed powder;
(3) and (3) drying: and (3) putting the semi-finished product in a dryer, adjusting the temperature to 50 ℃, drying until the moisture content is below 10%, and thus preparing the nourishing brewing powder.
The detection results of the nutritional ingredients of the nutritional powder provided in this example are shown in table 1-1:
TABLE 1-1
As can be seen from the table 1-1, the nourishing brewing powder disclosed by the invention is rich in nutritional ingredients, contains various trace elements required by a human body, conforms to the dietary structure of people, is easy to absorb the nutritional ingredients and has high nutritional value.
The food safety detection results for the nutritional and instant powder provided in this example are shown in tables 1-2:
tables 1 to 2
| Detecting items | Technical requirements | Unit of | Measured value |
| Lead (in Pb) | ≤1.0 | mg/kg | 0.093 |
| Cadmium (in Cd) | / | mg/kg | 0.087 |
| Aflatoxin B1 | ≤0.03 | μg/kg | Not detected out |
As can be seen from tables 1-2, the nutritious brewing powder completely meets the national food safety standards of GB7101-2015 (national food safety standard, beverage), GB2762-2017 (national food safety standard, pollutant limit in food), GB5009.15-2014 (national food safety standard, determination of cadmium in food), GB5009.22-2016 (national food safety standard, determination of groups B and G of aflatoxins in food), and the like. Therefore, the nourishing brewing powder is safe to eat.
Example 2
The embodiment of the invention provides a nourishing brewing powder which is mainly prepared by mixing the following raw materials in parts by weight: 9 parts of brown rice, 3 parts of coix seed, 3 parts of buckwheat, 2 parts of oat, 3 parts of millet, 3 parts of corn, 3 parts of black bean, 2 parts of black sesame, 2 parts of agaric, 2 parts of walnut, 2 parts of lotus seed, 2 parts of lily, 2 parts of kudzu root, 2 parts of konjak, 7 parts of sealwort and 2 parts of poria cocos.
The preparation method of the nourishing brewing powder in the embodiment is as follows:
(1) pretreatment of raw materials: screening the raw materials to remove impurities, and then respectively grinding the raw materials into powder and sieving the powder with a 80-mesh sieve;
(2) mixing: weighing the powdery raw materials according to the proportion, and placing the powdery raw materials into a stirrer to be stirred and mixed uniformly to obtain semi-finished mixed powder;
(3) and (3) drying: and (3) putting the semi-finished product in a dryer, adjusting the temperature to 70 ℃, drying until the moisture content is below 10%, and thus preparing the nourishing brewing powder.
The detection results of the nutritional ingredients of the nutritional powder provided in this example are shown in table 2-1:
TABLE 2-1
As can be seen from the table 2-1, the nourishing brewing powder disclosed by the invention is rich in nutritional ingredients, contains various trace elements required by a human body, conforms to the dietary structure of people, is easy to absorb the nutritional ingredients and has high nutritional value.
The food safety detection results for the nutritional and instant powder provided in this example are shown in table 2-2:
tables 2 to 2
| Detecting items | Technical requirements | Unit of | Measured value |
| Lead (in Pb) | ≤1.0 | mg/kg | 0.085 |
| Cadmium (in Cd) | / | mg/kg | 0.081 |
| Aflatoxin B1 | ≤0.03 | μg/kg | Not detected out |
As can be seen from tables 2-2, the nutritious brewing powder completely meets the national food safety standards of GB7101-2015 (national food safety standard, beverage), GB2762-2017 (national food safety standard, pollutant limit in food), GB5009.15-2014 (national food safety standard, determination of cadmium in food), GB5009.22-2016 (national food safety standard, determination of groups B and G of aflatoxins in food), and the like. Therefore, the nourishing brewing powder is safe to eat.
Example 3
The third embodiment of the invention provides a nutrient brewing powder which is prepared by mixing the following raw materials in parts by weight: 3 parts of brown rice, 9 parts of coix seed, 9 parts of buckwheat, 8 parts of oat, 8 parts of millet, 9 parts of corn, 9 parts of black bean, 8 parts of black sesame, 8 parts of agaric, 7 parts of walnut, 7 parts of lotus seed, 8 parts of lily, 8 parts of kudzu root, 8 parts of konjak, 2 parts of sealwort and 8 parts of poria cocos.
The preparation method of the nourishing brewing powder in the embodiment is as follows:
(1) pretreatment of raw materials: screening the raw materials to remove impurities, and then respectively grinding the raw materials into powder and sieving the powder with a 80-mesh sieve;
(2) mixing: weighing the powdery raw materials according to the proportion, and placing the powdery raw materials into a stirrer to be stirred and mixed uniformly to obtain semi-finished mixed powder;
(3) and (3) drying: and (3) putting the semi-finished product in a dryer, adjusting the temperature to 60 ℃, drying until the moisture content is below 10%, and thus preparing the nourishing brewing powder.
The detection results of the nutritional ingredients of the nutritional powder provided in this example are shown in table 3-1:
TABLE 3-1
As can be seen from the table 3-1, the nourishing brewing powder of the invention has rich nutrient components, contains various trace elements required by human body, conforms to the dietary structure of people, is easy to absorb the nutrient components and has higher nutritive value.
The food safety detection results for the nutritional and instant powder provided in this example are shown in table 3-2:
TABLE 3-2
| Detecting items | Technical requirements | Unit of | Measured value |
| Lead (in Pb) | ≤1.0 | mg/kg | 0.087 |
| Cadmium (in Cd) | / | mg/kg | 0.080 |
| Aflatoxin B1 | ≤0.03 | μg/kg | Not detected out |
As can be seen from tables 3-2, the nutritious brewing powder completely meets the national food safety standards of GB7101-2015 (national food safety standard, beverage), GB2762-2017 (national food safety standard, pollutant limit in food), GB5009.15-2014 (national food safety standard, determination of cadmium in food), GB5009.22-2016 (national food safety standard, determination of groups B and G of aflatoxins in food), and the like. Therefore, the nourishing brewing powder is safe to eat.
Example 4
The embodiment of the invention provides a nutrient brewing powder which is prepared by mixing the following raw materials in parts by weight: 7 parts of brown rice, 4 parts of coix seed, 6 parts of buckwheat, 6 parts of oat, 4 parts of millet, 7 parts of corn, 7 parts of black bean, 3 parts of black sesame, 3 parts of agaric, 5 parts of walnut, 5 parts of lotus seed, 3 parts of lily, 6 parts of kudzu root, 6 parts of konjak, 5 parts of sealwort and 3 parts of poria cocos.
The preparation method of the nourishing brewing powder in the embodiment is as follows:
(1) pretreatment of raw materials: screening the raw materials to remove impurities, and then respectively grinding the raw materials into powder and sieving the powder with a 80-mesh sieve;
(2) mixing: weighing the powdery raw materials according to the proportion, and placing the powdery raw materials into a stirrer to be stirred and mixed uniformly to obtain semi-finished mixed powder;
(3) and (3) drying: and (3) putting the semi-finished product in a dryer, adjusting the temperature to 50 ℃, drying until the moisture content is below 10%, and thus preparing the nourishing brewing powder.
The detection results of the nutritional ingredients of the nutritional powder provided in this example are shown in table 4-1:
TABLE 4-1
As can be seen from the table 4-1, the nourishing brewing powder of the invention has rich nutrient components, contains various trace elements required by human body, conforms to the dietary structure of people, is easy to absorb the nutrient components and has higher nutritive value.
The food safety detection results for the nutritional and instant powder provided in this example are shown in table 4-2:
TABLE 4-2
| Detecting items | Technical requirements | Unit of | Measured value |
| Lead (in Pb) | ≤1.0 | mg/kg | 0.089 |
| Cadmium (in Cd) | / | mg/kg | 0.083 |
| Aflatoxin B1 | ≤0.03 | μg/kg | Not detected out |
As can be seen from table 4-2, the instant powder completely meets the national food safety standards of GB7101-2015 (national food safety standard, beverage), GB2762-2017 (national food safety standard, pollutant limit in food), GB5009.15-2014 (national food safety standard, determination of cadmium in food), GB5009.22-2016 (national food safety standard, determination of groups B and G of aflatoxins in food), and the like. Therefore, the nourishing brewing powder is safe to eat.
The present invention is not limited to the above-described alternative embodiments, and various other forms of products can be obtained by anyone in light of the present invention. The above detailed description should not be taken as limiting the scope of the invention, which is defined in the claims, and which the description is intended to be interpreted accordingly.
Claims (6)
1. One kind is for nourishing the powder of concocting, characterized by: the material is mainly prepared by mixing the following raw materials in parts by weight: 3-9 parts of brown rice, 3-9 parts of coix seed, 3-9 parts of buckwheat, 2-8 parts of oat, 3-8 parts of millet, 3-9 parts of corn, 3-9 parts of black bean, 2-8 parts of black sesame, 2-8 parts of agaric, 2-7 parts of walnut, 2-7 parts of lotus seed, 2-8 parts of lily, 2-8 parts of kudzu root, 2-8 parts of konjak, 2-7 parts of sealwort and 2-8 parts of poria cocos.
2. The instant powder as claimed in claim 1, wherein: the material is mainly prepared by mixing the following raw materials in parts by weight: 4-7 parts of brown rice, 4-7 parts of coix seed, 4-7 parts of buckwheat, 3-6 parts of oat, 4-6 parts of millet, 4-7 parts of corn, 3-7 parts of black bean, 3-6 parts of black sesame, 3-6 parts of agaric, 3-5 parts of walnut, 3-5 parts of lotus seed, 3-6 parts of lily, 3-6 parts of kudzu root, 3-6 parts of konjak, 3-5 parts of rhizoma polygonati and 3-6 parts of poria cocos.
3. The instant powder as claimed in claim 1, wherein: the material is mainly prepared by mixing the following raw materials in parts by weight: 5 parts of brown rice, 5 parts of coix seed, 5 parts of buckwheat, 4 parts of oat, 5 parts of millet, 5 parts of corn, 5 parts of black bean, 4 parts of black sesame, 4 parts of agaric, 4 parts of walnut, 4 parts of lotus seed, 4 parts of lily, 4 parts of kudzu root, 4 parts of konjak, 4 parts of sealwort and 4 parts of poria cocos.
4. The instant powder as claimed in claim 1, wherein: the feed is prepared by mixing the following raw materials in parts by weight: 9 parts of brown rice, 3 parts of coix seed, 3 parts of buckwheat, 2 parts of oat, 3 parts of millet, 3 parts of corn, 3 parts of black bean, 2 parts of black sesame, 2 parts of agaric, 2 parts of walnut, 2 parts of lotus seed, 2 parts of lily, 2 parts of kudzu root, 2 parts of konjak, 7 parts of sealwort and 2 parts of poria cocos.
5. The instant powder as claimed in claim 1, wherein: the material is mainly prepared by mixing the following raw materials in parts by weight: 3 parts of brown rice, 9 parts of coix seed, 9 parts of buckwheat, 8 parts of oat, 8 parts of millet, 9 parts of corn, 9 parts of black bean, 8 parts of black sesame, 8 parts of agaric, 7 parts of walnut, 7 parts of lotus seed, 8 parts of lily, 8 parts of kudzu root, 8 parts of konjak, 2 parts of sealwort and 8 parts of poria cocos.
6. A method for preparing the nutritional and instant powder of any one of claims 1 to 5, which is characterized by comprising the following steps: the method comprises the following steps:
(1) pretreatment of raw materials: screening and removing impurities from the raw materials, and then respectively grinding the raw materials into powder and sieving the powder with a 80-mesh sieve;
(2) mixing: weighing the powdery raw materials according to the proportion, and placing the powdery raw materials into a stirrer to be stirred and mixed uniformly to obtain semi-finished mixed powder;
(3) and (3) drying: and (3) putting the semi-finished product in a drying machine, adjusting the temperature to be 50-70 ℃, drying until the moisture content is less than 10%, and thus preparing the nourishing brewing powder.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN107897908A (en) * | 2017-12-25 | 2018-04-13 | 洛阳深山生物科技有限公司 | A kind of breakfast suitable for weight-reducing reconstitutes food therapeutic composition and preparation method thereof |
| CN109007570A (en) * | 2018-08-06 | 2018-12-18 | 南京银启坤源医药科技有限公司 | A kind of vegetarian diet nutrient powder and preparation method thereof |
| CN110200278A (en) * | 2019-07-02 | 2019-09-06 | 深圳前海谷谷力生物科技有限公司 | A kind of pure natural cereal nutritional meal replacement and preparation method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN107897908A (en) * | 2017-12-25 | 2018-04-13 | 洛阳深山生物科技有限公司 | A kind of breakfast suitable for weight-reducing reconstitutes food therapeutic composition and preparation method thereof |
| CN109007570A (en) * | 2018-08-06 | 2018-12-18 | 南京银启坤源医药科技有限公司 | A kind of vegetarian diet nutrient powder and preparation method thereof |
| CN110200278A (en) * | 2019-07-02 | 2019-09-06 | 深圳前海谷谷力生物科技有限公司 | A kind of pure natural cereal nutritional meal replacement and preparation method thereof |
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