CN108902697A - A kind of nutrient formulation rice and preparation method thereof - Google Patents
A kind of nutrient formulation rice and preparation method thereof Download PDFInfo
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- CN108902697A CN108902697A CN201810848539.0A CN201810848539A CN108902697A CN 108902697 A CN108902697 A CN 108902697A CN 201810848539 A CN201810848539 A CN 201810848539A CN 108902697 A CN108902697 A CN 108902697A
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- 235000009566 rice Nutrition 0.000 title claims abstract description 113
- 239000000203 mixture Substances 0.000 title claims abstract description 44
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 44
- 238000009472 formulation Methods 0.000 title claims abstract description 43
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title abstract description 97
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- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 39
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- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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- 208000030159 metabolic disease Diseases 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 108010034507 methionyltryptophan Proteins 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of nutrient formulation rice, the raw material including following parts by weight：50 ~ 70 parts of rice, 5 ~ 10 parts of millet, 5 ~ 15 parts of quinoa, 5 ~ 10 parts of buckwheat, 5 ~ 10 parts of oat, 3 ~ 5 parts of sorghum rice, 2 ~ 5 parts of black rice, 2 ~ 6 parts of semen sojae atricolor, 2 ~ 6 parts of soya bean, 3 ~ 10 parts of pale reddish brown beans.Nutrient formulation rice of the invention utilizes paddy legumin matter complementation, improve corn protein quality, simultaneously, has the function of cooperative gain between raw material, improve organism metabolism, enhance satiety, good mouthfeel, the present invention also provides the preparation methods of above-mentioned nutrient formulation rice, cereal and beans are handled through row partial crushing and low-temperature ultrahigh-pressure processing technology, improve the eating mouth feel of paddy beans, digestibility and absorptivity, improve beans and cereal aqueous soluble protein content, nutrient formulation rice of the invention is disposable semi-finished product, reduce nutrient caused by elutriation to be lost, shorten digestion time simultaneously, instant edible.
Description
Technical field
The present invention relates to food technology fields more particularly to a kind of nutrient formulation rice and preparation method thereof.
Background technique
The staple food of China resident is based on paddy potato, and the energy supply ratio of cereal is generally 50% ~ 60%.It is that human body is most main
It, to be also most economical energy source, and cereal also can provide protein, fat, a large amount of B family vitamin and diet fibre
The several mineral materials such as dimension, phosphorus, iron, potassium, magnesium, calcium, because amount is big, it can play an important role.But with resident
The processing stage of the development of improvement of living standard and finishing technology, cereal is higher and higher, although polished rice fine flour color it is pure white,
Taste is preferable, but its minerals, vitamin and dietary fiber etc. significantly reduce, long-term consumption, will lead to endotrophic element
Lack, then increases the onset risk of chronic disease.
In addition, the cereal energy supply ratio of China city and rural resident continue to decline, and diet rouge between past 10 years
Fat energy supply toaverage ratio already exceed 30%, be higher than Nutrition Society's proposed standard 25% ~ 30% the upper limit, wherein fat content compared with
High meat intake obviously increases.Therefore, fat and meat instead of human body carbohydrate energy supply, based on cereal
" Diet pagoda " starts to tilt, to cause the prevalence of a variety of metabolic diseases.It is lacked in vivo by nutritional preparation supplement
Weary nutrient there are many drawbacks, such as it is expensive, absorptivity is low, certain several nutrients supplement is excessive.In recent years, lead to
The further investigation to chronic disease and diet relationship is crossed, whole grain food has obtained global concern.Dietary guidelines for Americans is recommended
Full cereal intake should account for more than half of total cereal intake；Chinese residents dietary guidelines recommends full cereal and miscellaneous beans to answer daily
Take in 50g ~ 150g.But since the life of China resident is difficult to reach with the limitation being accustomed to, this target is cooked.
The amino acid pattern of grain protein is not ideal enough, and usual lysine is its first limiting amino acid, some cereals
Threonine, tryptophan, phenylalanine, methionine are also relatively low, therefore the nutritive value of grain protein is lower than animal food.Beans egg
White matter content is higher and amino acid pattern is preferable, and nutritive value is high, belongs to high-quality protein, with cereal mixed edible, Ke Yifa
Protein complementary action is waved, while the absorption of minerals can also be promoted.In addition, beans also contain a large amount of plant compound and
Minerals have good nutrition health-care functions.But beans is not easy ripe, needs impregnate, boil for a long time, it has not been convenient to it is edible, no
Meet allegro life instantly.Beans cereal processing for a long time will improve digestibility and elimination with this through Overheating Treatment
Allergic reaction, still, nutriment loss are serious.
Summary of the invention
For overcome the deficiencies in the prior art with the limitation of resident's habit, one of the objects of the present invention is to provide a kind of battalion
Formula rice is supported, there is full of nutrition, good mouthfeel, is beneficial to adjust body metabolism, promote health.
The second object of the present invention is to provide a kind of preparation method of above-mentioned nutrient formulation rice, and resident is facilitated to cook.
An object of the present invention adopts the following technical scheme that realization：
A kind of nutrient formulation rice, the raw material including following parts by weight：50 ~ 70 parts of rice, 5 ~ 10 parts of millet, 5 ~ 15 parts of quinoa, buckwheat
5 ~ 10 parts of wheat, 5 ~ 10 parts of oat, 3 ~ 5 parts of sorghum rice, 2 ~ 5 parts of black rice, 2 ~ 6 parts of semen sojae atricolor, 2 ~ 6 parts of soya bean, 3 ~ 10 parts of pale reddish brown beans.
Further, the raw material including following parts by weight：50 parts of rice, 8 parts of millet, 8 parts of quinoa, 8 parts of buckwheat, oat 5
Part, 3 parts of sorghum rice, 4 parts of black rice, 3 parts of semen sojae atricolor, 3 parts of soya bean, 8 parts of pale reddish brown beans.
Further, the raw material including following parts by weight：50 parts of rice, 5 parts of millet, 8 parts of quinoa, 10 parts of buckwheat, oat
10 parts, 3 parts of sorghum rice, 3 parts of black rice, 4 parts of semen sojae atricolor, 3 parts of soya bean, 5 parts of pale reddish brown beans.
The second object of the present invention adopts the following technical scheme that realization：
The preparation method of above-mentioned nutrient formulation rice, includes the following steps：
（1）Semen sojae atricolor, soya bean, oat and pale reddish brown beans are crushed；
（2）It is spare after rice, millet, quinoa, buckwheat, sorghum rice, black rice are cleaned；
（3）By above-mentioned steps（1）And step（2）Raw material carry out low-temperature ultrahigh-pressure processing, after drying in proportion uniformly mixing be
Obtain nutrient formulation rice.
Further, above-mentioned steps（1）It is middle that semen sojae atricolor, soya bean, oat and pale reddish brown bean powder are broken to partial size as 3 ~ 4mm.
Further, above-mentioned steps（3）The condition of middle low-temperature ultrahigh-pressure processing is：It is handled under 400 ~ 500MPa pressure
6min, temperature are 30 ~ 45 DEG C.
Further, above-mentioned steps（3）Middle drying temperature is 30 ~ 45 DEG C.
Compared with prior art, the beneficial effects of the present invention are：Nutrient formulation rice grain pattern of the invention crosses beans and cereal
It is reasonably combined, food content of mineral substances and other nutrient compositions are improved, meanwhile, using paddy legumin matter complementation, improve
Corn protein quality and promote mineral absorption, eating mouth feel is good, and satiety is stronger, and there is raw material collaboration to increase between each other
The effect of benefit, the present invention also provides the preparation method of above-mentioned nutrient formulation rice, to cereal and beans through row partial crushing and low
The processing of warm super-pressure processing technology improves eating mouth feel, digestibility and the absorptivity of paddy beans, improves beans and cereal is water-soluble
Protein content, nutrient formulation rice of the invention are disposable semi-finished product, reduce nutrient caused by elutriation and are lost, while shortening steaming
It boils the time, instant edible.
Specific embodiment
In the following, being described further in conjunction with specific embodiment to the present invention, it should be noted that is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
Embodiment 1
A kind of nutrient formulation rice, is made of the raw material of following parts by weight：50 parts of rice, 8 parts of millet, 8 parts of quinoa, 8 parts of buckwheat, swallow
5 parts of wheat, 3 parts of sorghum rice, 4 parts of black rice, 3 parts of semen sojae atricolor, 3 parts of soya bean, 8 parts of pale reddish brown beans.
The preparation method of above-mentioned nutrient formulation rice, includes the following steps：
（1）It is 3mm that semen sojae atricolor, soya bean, oat and pale reddish brown bean powder, which are broken to partial size,；
（2）It is spare after rice, millet, quinoa, buckwheat, sorghum rice, black rice are cleaned；
（3）By above-mentioned steps（1）And step（2）Raw material under 440 MPa pressure, temperature be 35 DEG C under the conditions of ultra high pressure treatment
6min is uniformly mixed in proportion after 30 DEG C of drying up to nutrient formulation rice.
Embodiment 2
A kind of nutrient formulation rice, is made of the raw material of following parts by weight：50 parts of rice, 5 parts of millet, 8 parts of quinoa, 10 parts of buckwheat,
10 parts of oat, 3 parts of sorghum rice, 3 parts of black rice, 4 parts of semen sojae atricolor, 3 parts of soya bean, 5 parts of pale reddish brown beans.
The preparation method of above-mentioned nutrient formulation rice, includes the following steps：
（1）It is 4mm that semen sojae atricolor, soya bean, oat and pale reddish brown bean powder, which are broken to partial size,；
（2）It is spare after rice, millet, quinoa, buckwheat, sorghum rice, black rice are cleaned；
（3）By above-mentioned steps（1）And step（2）Raw material under 400 MPa pressure, temperature be 45 DEG C under the conditions of ultra high pressure treatment
6min is uniformly mixed in proportion after 40 DEG C of drying up to nutrient formulation rice.
Embodiment 3
A kind of nutrient formulation rice, is made of the raw material of following parts by weight：70 parts of rice, 70 parts of millet, 15 parts of quinoa, buckwheat 10
Part, 10 parts of oat, 5 parts of sorghum rice, 5 parts of black rice, 6 parts of semen sojae atricolor, 6 parts of soya bean, 10 parts of pale reddish brown beans.
The preparation method of above-mentioned nutrient formulation rice, includes the following steps：
（1）Semen sojae atricolor, soya bean, oat and pale reddish brown beans are crushed；
（2）It is spare after rice, millet, quinoa, buckwheat, sorghum rice, black rice are cleaned；
（3）By above-mentioned steps（1）And step（2）Raw material under 500 MPa pressure, temperature be 35 DEG C under the conditions of ultra high pressure treatment
6min is uniformly mixed in proportion after 45 DEG C of drying up to nutrient formulation rice.
Comparative example 1
What comparative example 1 provided a kind of nutrient formulation rice and embodiment 1 is distinguished as saving quinoa, oat and buckwheat, by residual components
Total dosage be adjusted to 100 parts.
Comparative example 2
What comparative example 2 provided a kind of nutrient formulation rice and embodiment 1 is distinguished as saving rice, millet, sorghum rice and black rice, will
Total dosage of remaining ingredient is adjusted to 100 parts.
Comparative example 3
What comparative example 3 provided a kind of nutrient formulation rice and embodiment 1 is distinguished as saving semen sojae atricolor, soya bean and pale reddish brown beans, by remaining set
The total dosage divided is adjusted to 100 parts.
Comparative example 4
Comparative example 4 provide a kind of nutrient formulation rice and embodiment 1 be distinguished as pale reddish brown beans are replaced with into red bean, remaining and implement
Example 1 is identical.
Comparative example 5
Comparative example 5 provide a kind of nutrient formulation rice and comparative example 4 be distinguished as soya bean is replaced with into chick-pea, remaining and implement
Example 1 is identical.
Comparative example 6
Comparative example 6 provide a kind of nutrient formulation rice and embodiment 1 be distinguished as millet is replaced with into Semen Coicis, remaining and embodiment 1
It is identical.
Comparative example 7
Comparative example 7 provide a kind of nutrient formulation rice and comparative example 6 be distinguished as black rice is replaced with into polished rice, remaining and embodiment 1
It is identical.
Comparative example 8
Comparative example 8 provide a kind of nutrient formulation rice and embodiment 1 be distinguished as save above-mentioned steps（3）In ultra high pressure treatment,
Remaining is and embodiment 1 is identical.
Contrast on effect experiment
One, sensory evaluation, hobby evaluation and satiety evaluation
Study subject：10 healthy volunteers without good living habit are recruited and screen, subject is without disease of digestive system and carbon
Hydrate intolerance etc. and associated families history, any drug is lost weight and taken to no diet in one month.It is signed with volunteer
Written agreement is affixed one's name to, related request is described in detail before testing, and carries out food sensory evaluation training related to satiety scoring.
1, sensory evaluation
To the smell of the formula rice of embodiment 1 and comparative example 1 to 8（The pure of the fragrance of rice and body etc. evaluation,
That such as whether there is or not distinctive fragrance and smell, rice is strong, faint scent whether, 20 points）, surface structure（Surface structure evaluation mainly from
From the point of view of color, gloss, rice grain etc., such as rice color, whether have matt, rice close structure, 20 points）, palatability
（Palatability contains stickiness, elasticity, hardness etc., is specifically described as that rice whether there is or not stickiness or whether sticking to one's teeth, whether there is or not chewy texture or meals
Grain porousness, the soft or hard degree of rice grain etc., 30 points）And flavour（Flavour mainly from chewing when, the pure of faint scent and sweet taste,
Persistence etc. evaluation, 30 points）Four aspects are evaluated, and the results are shown in Table 1.
1 sensory evaluation of table
| Sample | Smell | Surface structure | Palatability | Flavour |
| Embodiment 1 | 18.69 | 17.83 | 26.92 | 22.50 |
| Comparative example 1 | 12.72 | 14.67 | 19.73 | 16.72 |
| Comparative example 2 | 12.45 | 13.62 | 19.79 | 16.33 |
| Comparative example 3 | 12.34 | 14.56 | 19.34 | 16.98 |
| Comparative example 4 | 13.56 | 14.89 | 20.34 | 18.21 |
| Comparative example 5 | 13.35 | 14.77 | 20.23 | 18.12 |
| Comparative example 6 | 13.79 | 14.90 | 20.37 | 18.89 |
| Comparative example 7 | 13.21 | 14.36 | 20.11 | 18.24 |
| Comparative example 8 | 12.23 | 14.12 | 19.23 | 17.34 |
The formula rice of the embodiment of the present invention 1 is substantially better than on smell, surface structure, palatability and flavour as can be seen from Table 1
Comparative example 1 to 8, the formula rice in comparative example 1 to 3 save wheat, rice class and beans respectively, send out this in comparative example 4 to 7
One or more ingredient in bright formula rice replaces with other components, bright on smell, surface structure, palatability and flavour
The aobvious formula rice not as good as in the embodiment of the present application 1, illustrate formula rice of the invention by the reasonably combined of cereal and beans,
Have the effect of cooperative gain between each other, raising formula rice entirety sense organ, the formula rice of comparative example 8 without ultra high pressure treatment,
The formula rice of the application uses ultra high pressure treatment, improves the gelatinization degree of cereal and bean starch, shortens digestion time, facilitates food
With, and significantly improve the sensory properties of beans and coarse cereals cereal.
2, hobby evaluation
It allows subject to taste the formula rice of embodiment 1 and comparative example 1 to 8 respectively, is given a mark, 10 parts of full marks, be averaged according to hobby
Value is comprehensive score, and the results are shown in Table 2.
The hobby evaluation of table 2
| Sample | Comprehensive score |
| Embodiment 1 | 7.81.2 |
| Comparative example 1 | 4.4±0.7 |
| Comparative example 2 | 4.60.8 |
| Comparative example 3 | 4.8±1.0 |
| Comparative example 4 | 5.1±0.6 |
| Comparative example 5 | 4.9±0.9 |
| Comparative example 6 | 5.0±0.8 |
| Comparative example 7 | 4.7±1.2 |
| Comparative example 8 | 4.3±1.1 |
As can be seen from Table 2, the hobby evaluation of the embodiment of the present application 1 is higher than comparative example 1 to 8, illustrates to adjust matching in the application
After the ingredient and preparation method of square rice, the preference degree of formula rice is reduced, and the formula rice of the application passes through reasonably combined and adopts
It is handled with low-temperature ultrahigh-pressure, increases the preference degree of eater.
3, satiety is evaluated
Satiety is evaluated by the graduation apparatus of Holt etc. and calculates satiety index（SI）.It records volunteer and feeds time used, note
Record feed starts rear 0,30,60,90,120,150,180,210, the satiety of 240min and draw under satiety curve and curve
Area (SAUC), the results are shown in Table 3.
The evaluation of 3 satiety of table
| Sample | SI | SAUC |
| Embodiment 1 | 15626 | 573103 |
| Comparative example 1 | 90±10 | 30095 |
| Comparative example 2 | 92±14 | 305±80 |
| Comparative example 3 | 91±15 | 302±65 |
| Comparative example 4 | 102±11 | 320±50 |
| Comparative example 5 | 96±15 | 310±55 |
| Comparative example 6 | 99±12 | 315±70 |
| Comparative example 7 | 93±13 | 305±64 |
| Comparative example 8 | 88±15 | 299±56 |
As can be seen from Table 3, the satiety area under the curve of embodiment 1 and satiety index are higher than comparative example 1 to 8, the present invention
For the formula rice of offer by reasonably combined cereal and beans, satiety is stronger after eating, and is mentioned by ultra high pressure treatment
High beans and cereal aqueous soluble protein protein content, improve its digestibility and absorptivity, further increase its satiety, due to feed
An important factor for amount is body weight control, and food-intake is usually by appetite control, appetite height can cause that food-intake increases and energy is taken the photograph
Entering is more than needs, and causing energy imbalance satiety is the principal element of influence appetite and food-intake, and stronger satiety can be with
Energy intaking is reduced, to weight gain and loss of weight important role is slowed down, the formula rice of the application on a small quantity can by edible
Stronger satiety is generated, control weight has been helped.
Two, blood sample Indexs measure
Study subject：It recruits and screens 30 without good living habit volunteer according to screening criteria, subject is without digestive system disease
Disease and carbohydrate intolerance etc. and associated families history, any drug is lost weight and taken to no diet in one month.With will
Hope person signs written agreement, and related request is described in detail before testing.
Test process：Using random, cross-over design method.Two groups are randomly divided into volunteer, every group of 15 people eat respectively
With the formula rice and rice of the embodiment of the present invention 1（Control group）, test and be divided into two stages progress, the first stage first carries out 3
A month, second stage, two groups of intersections are entered after the first stage, original formulation rice group changes edible rice, and rice group, which changes, eats this
Invention formula rice, 3 months by a definite date.Formula rice group and rice group（Control group）The energy that volunteer daily intakes is
2400Kcal, two groups of staple foods are respectively inventive formulation rice and rice, and God's appetite is 200g.After two stages intervene,
Blood specimen collection is carried out to study subject, and data analysis is carried out to it, the results are shown in Table 4.
4 blood sample Indexs measure of table
| Detection project | Embodiment 1 | Control group | P |
| Total cholesterol（mmol/L） | 5.270.56 | 5.450.35 | <0.05 |
| High-density lipoprotein（mmol/L） | 1.340.02 | 1.320.03 | <0.05 |
| Low-density lipoprotein（mmol/L） | 3.180.36 | 3.230.52 | <0.05 |
| 2h-plasma glucose（mmol/L） | 7.740.21 | 8.360.16 | <0.05 |
| Zinc（µg/L） | 8.542.3 | 7.832.5 | <0.05 |
| Selenium（µg/L） | 116.723.1 | 98.416.5 | <0.05 |
| Magnesium（mg/L） | 22.082.9 | 19.442.4 | <0.05 |
The result shows that zinc, selenium, content of magnesium in blood rise after inventive formulation rice short-term intervention（P<0.05）, and eat
It is lower than control group with the total cholesterol of the subject of embodiment 1, low density cholesterol, high density cholesterol and sugar tolerance are higher than pair
According to group, illustrates that inventive formulation rice helps to improve organism metabolism, be beneficial to body health.
Three, nutrient content measures
Embodiment 1 and embodiment 2 are detected respectively and ingredient is the minerals and amino that contain in the every 100g of control group of rice
Acid content simultaneously calculates protein score result as shown in table 5 and table 6.
5 content of mineral substances of table（Unit：mg）
| Sample | Ca | P | Na | K | Mg | Fe | Zn | Se(µg) | Cu | Mn |
| Embodiment 1 | 138 | 205 | 339 | 5.08 | 108.1 | 4.43 | 2.31 | 8.177 | 0.52 | 1.57 |
| Embodiment 2 | 134 | 205 | 343 | 4.56 | 113.3 | 4.71 | 2.33 | 5.945 | 0.53 | 1.69 |
| Control group | 13 | 110 | 103 | 3.8 | 34 | 2.3 | 1.7 | 2.23 | 0.3 | 1.29 |
Formula rice mineral of the invention is higher than the single rice of control group as can be seen from Table 5, in particular, human body is easy to lack
Weary minerals such as calcium, magnesium, selenium etc. are significantly higher than control group.
Table six amino acid content（Unit：mg）And protein score
| Sample | Ile | Leu | Lys | Thr | Ser | Val | Met | Trp | Protein score |
| Embodiment 1 | 438.7 | 868.1 | 519.8 | 389.88 | 214.9 | 549.7 | 380.2 | 930.25 | 84.5 |
| Embodiment 2 | 440.9 | 863 | 519.57 | 391.67 | 198.1 | 554 | 390.8 | 946.31 | 83.5 |
| Control group | 247 | 509 | 221 | 222 | 124 | 360 | 298 | 601 | 54.3 |
As can be drawn from Table 6, in the case where equivalent, the essential amino acids content and protein score of formula rice of the invention are high
In control group, illustrate to optimize amino acid pattern by the reasonably combined of cereal and beans, improve protein quality,
The nutritive value of food is higher.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (7)
1. a kind of nutrient formulation rice, which is characterized in that the raw material including following parts by weight：50 ~ 70 parts of rice, 5 ~ 10 parts of millet,
5 ~ 15 parts of quinoa, 5 ~ 10 parts of buckwheat, 5 ~ 10 parts of oat, 3 ~ 5 parts of sorghum rice, 2 ~ 5 parts of black rice, 2 ~ 6 parts of semen sojae atricolor, 2 ~ 6 parts of soya bean, purple
3 ~ 10 parts of beans of flower.
2. a kind of nutrient formulation rice according to claim 1, which is characterized in that the raw material including following parts by weight：Rice 50
Part, 8 parts of millet, 8 parts of quinoa, 8 parts of buckwheat, 5 parts of oat, 3 parts of sorghum rice, 4 parts of black rice, 3 parts of semen sojae atricolor, 3 parts of soya bean, pale reddish brown beans 8
Part.
3. a kind of nutrient formulation rice according to claim 1, which is characterized in that the raw material including following parts by weight：Rice 50
Part, 5 parts of millet, 8 parts of quinoa, 10 parts of buckwheat, 10 parts of oat, 3 parts of sorghum rice, 3 parts of black rice, 4 parts of semen sojae atricolor, 3 parts of soya bean, pale reddish brown beans
5 parts.
4. the preparation method of nutrient formulation rice according to any one of the claim 1 to 3, which is characterized in that include the following steps：
（1）Semen sojae atricolor, soya bean, oat and pale reddish brown beans are crushed；
（2）It is spare after rice, millet, quinoa, buckwheat, sorghum rice, black rice are cleaned；
（3）By above-mentioned steps（1）And step（2）Raw material carry out low-temperature ultrahigh-pressure processing, after drying in proportion uniformly mixing be
Obtain nutrient formulation rice.
5. the preparation method of nutrient formulation rice according to claim 4, which is characterized in that above-mentioned steps（1）It is middle by semen sojae atricolor, Huang
It is 3 ~ 4mm that beans, oat and pale reddish brown bean powder, which are broken to partial size,.
6. the preparation method of nutrient formulation rice according to claim 4, which is characterized in that above-mentioned steps（3）Middle low temperature superelevation
Pressure processing condition be：6min is handled under 400 ~ 500MPa pressure, temperature is 30 ~ 45 DEG C.
7. the preparation method of nutrient formulation rice according to claim 4, which is characterized in that above-mentioned steps（3）Middle drying temperature
It is 30 ~ 45 DEG C.
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