CN107279231B - A kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof - Google Patents
A kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
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- A21D13/00—Finished or partly finished bakery products
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- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
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Abstract
The invention belongs to food technology field, it is related to a kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof.Detoxicating intestine beautifying face and moistering lotion biscuit of the present invention, including following prepare raw material：Wheat flour, quinoa powder, oatmeal, strange sub- seed powder, dehydrated potato powder, navy bean powder, PURE WHEY, trehalose, resistant dextrin, white sugar powder, red yeast rice millet powder, soapberry fruit peel powder, jasmine flower extract, coconut oil, sodium bicarbonate, ammonium hydrogen carbonate and salt.Detoxicating intestine beautifying face and moistering lotion biscuit provided by the invention is free of preservative and artificial synthesis edulcorant, the compatibility science of each raw material component, dough molding is easy, biscuit dietary fiber content obtained is high, nutrition is balanced, it is fragrant and sweet it is delicious, quality is good, low fat and sugar, there is apparent satiety after edible, there is significant weight-reducing, detoxicating intestine and beautifying face and moistering lotion and other effects.
Description
Technical field
The invention belongs to food technology fields more particularly to a kind of detoxicating intestine beautifying face and moistering lotion biscuit and preparation method thereof.
Background technology
With the development of economy with the improvement of material life, due to overnutrition, dietary structure is uneven, movement is reduced and
The growth year by year of obesity, diabetes, constipation and other diseases caused by the factors such as stress increase.China's Healthy nutrition survey
The data of (China Health andNutrition Survey, CHNS) show, the illness rate of China's adult's overweight/obesity
30.6% is increased to from 13.4%；And national health and Family Planning Committee's investigation are shown, and in China human mortality, chronic constipation ratio
Example up to 15%~20%.
Dietary fiber is a kind of it is big cannot to be divided into water-insoluble and water-soluble fibre two by the carbohydrate of human consumption
Class.On the one hand, dietary fiber plays the role of absorbing moisture content in digestive system, can increase the food volume in enteron aisle and stomach,
To increase the satiety of food, the intake of food is reduced；On the other hand, dietary fiber can promote enterogastric peristalsis, alleviate constipation,
It can adsorb the harmful substances such as cholesterol, heavy metal, sodium taurocholate in enteron aisle simultaneously, be allowed to so as to form discharge, have aobvious
The detoxicating intestine of work acts on；In addition, dietary fiber can improve intestinal flora, energy and nutrition are provided for the proliferation of probiotics.
Therefore, although dietary fiber cannot be digested, dietary fiber has important physiological action in vivo, is to maintain
The essential a kind of nutrient of health.Currently, the functional food number containing high dietary-fiber of China's research and development listing
Measure it is relatively fewer, exploitation the functional food containing high dietary-fiber be current food technology field research and development hot spot it
One.
Traditional biscuit is that raw material is wanted based on grease, white granulated sugar and flour, is made after toasted, has fragrant and sweet flavor
With loose crisp mouthfeel, it is well received by consumers, still, since it contains more fat and sugar class, excessive edible appearance
The diseases such as obesity, diabetes are easily led to, cause many consumers that can only hang back.Therefore, in recent years, the kind of biscuit to
Functionalization develops, and high protein biscuit, high-fiber biscuits come into being.But high-fiber biscuits on the market at present, mostly by direct
Addition dietary fiber is prepared, on the one hand, the extraction cost of finished product dietary fiber is high, causes the price of dietary-fiber biscuit general
All over higher；On the other hand, such high-fiber biscuits trophic structure is simple, and the component contents such as proteins,vitamins,and minerals are low,
Balanced nutrition cannot be provided.
The paper " response phase method optimizes the formulating of High-fiber coarse cereal biscuit " that Hooke heavily fortified point etc. is delivered discloses a kind of high
Fiber nutrient multigrain biscuit, on the basis of biscuit basic recipe, by addition rich in the soy meal of dietary fiber, corn flour,
Buckwheat is prepared, and optimum formula is：Using flour+soy meal+corn flour+buckwheat as radix, other auxiliary materials are respectively
The ratio of its quality calculates, flour 45%, soy meal 18%, corn flour 22%, buckwheat 18%, grease 14.75%, white granulated sugar
15.5%, sodium bicarbonate+ammonium hydrogen carbonate is 2.71%, and biscuit dietary fiber content obtained is high, mouthfeel is loose, fragrant and sweet delicious, and
Biscuit is prepared with respect to direct addition dietary fiber, trophic structure is more perfect.But due to the soybean of addition
The content of mucedin is low in the ingredients such as powder, corn flour, and the addition of these ingredients dilutes the mucedin in flour, destroys
The continuity of dough reduces the free-running property of dough, is unfavorable for the formation of mucedin network structure, leads to the ductility of dough
It reduces, dough is not easily molded, and then influences molding and the quality of biscuit.
Invention content
To solve problems of the prior art, the present invention provides a kind of dietary fiber content height, nutrition equilibrium, product
The good detoxicating intestine beautifying face and moistering lotion biscuit of matter.
The purpose of the present invention is achieved by the following technical programs：
A kind of detoxicating intestine beautifying face and moistering lotion biscuit, is counted in parts by weight, including following prepares raw material：
40~60 parts of wheat flour, 10~20 parts of quinoa powder, 5~15 parts of oatmeal, strange sub- 5~10 parts of seed powder, dehydrated potato powder 5
~10 parts, 5~10 parts of navy bean powder, 8~15 parts of PURE WHEY, 5~10 parts of trehalose, 2~6 parts of resistant dextrin, white granulated sugar
15~25 parts of powder, 1~3 part of red yeast rice millet powder, 5~10 parts of soapberry fruit peel powder, 2~5 parts of jasmine flower extract, coconut oil 15~
0.3~0.6 part of 30 parts, 0.5~1.5 part of sodium bicarbonate, 0.3~0.7 part of ammonium hydrogen carbonate and salt.
Preferably, the biscuit is counted in parts by weight, including following prepares raw material：
50 parts of wheat flour, 13 parts of quinoa powder, 10 parts of oatmeal, strange sub- 8 parts of seed powder, 10 parts of dehydrated potato powder, navy bean powder 7
Part, 12 parts of PURE WHEY, 8 parts of trehalose, 3 parts of resistant dextrin, 20 parts of white sugar powder, 2 parts of red yeast rice millet powder, soapberry pericarp
0.45 part of 8 parts of powder, 3 parts of jasmine flower extract, 25 parts of coconut oil, 0.8 part of sodium bicarbonate, 0.6 part of ammonium hydrogen carbonate and salt.
Quinoa, oat, strange sub- seed, potato and navy bean nutritive value are high, rich in nutrition content, rich in dietary fiber,
Protein, multivitamin and minerals are conducive to provide balanced nutrition.The present invention on the basis of biscuit basic recipe,
By adding quinoa powder, oatmeal, strange sub- seed powder, dehydrated potato powder, navy bean powder, resistant starch and PURE WHEY, improving
While biscuit dietary fiber content, the perfect trophic structure of biscuit enables the biscuit being prepared into meet balanced battalion simultaneously
The requirement with satiety is supported, there is significant weight-reducing, detoxicating intestine, beautifying face and moistering lotion and other effects.
The present invention passes through the addition of red yeast rice millet powder and soapberry fruit peel powder and the scientific compatibility of each raw material component, solution
The dough difficulty caused by the ingredients additions such as quinoa powder, oatmeal, strange sub- seed powder, dehydrated potato powder, navy bean powder of having determined is molded,
The bad problem of the Cookie quality that is prepared, Cookie quality obtained is good, and sensory evaluation is high.In addition, containing in red yeast rice millet
Monascorubin, can be used as natural pigment, also have antibacterial anti-corrosion, fresh-keeping anti-oxidant isoreactivity, with jasmine flower extract
Compounding is added in biscuit, and biscuit can not only coloured and with light jasmine fragrance, moreover it is possible to significantly extend the goods of biscuit
The frame phase.
Trehalose and white granulated sugar compounding is added in biscuit, can significantly improve red yeast rice millet powder, soapberry fruit peel powder and
The bitter, puckery etc. of the ingredients such as jasmine flower extract is taste, and under the premise of not influencing biscuit sweet, reduces white granulated sugar
Additive amount.
Preferably, the preparation method of the red yeast rice millet powder includes the following steps：Millet is taken, its weight 0.5~1.5 is added
The water of amount again impregnates 30~45min, and 20~30min of high pressure sterilization under conditions of temperature is 120~125 DEG C is cooled to room
Temperature obtains millet culture medium, is inoculated with monascus purpureus, and fermented and cultured 3~5 days, is dried under reduced pressure, powder under conditions of temperature is 37 DEG C
It is broken, it is sieved to get red yeast rice millet powder.
Preferably, the inoculum concentration of the monascus purpureus is 8~15%, i.e., per 100g millet culture medium inoculated 8~15mL spores
Sub- suspension.
Monascus purpureus (bacterium numbering ACCC30352) of the present invention is conventional commercial commodity, through conventional actication of culture and is spread cultivation
Processing prepares spore suspension, and adjustment spore concentration is about 5.0 × 107A/mL is inoculated in millet culture medium by inoculative proportion, answers
It is used to prepare red yeast rice millet powder.
Preferably, the jasmine flower extract is the water extract of the drying flower of Oleaceae Jasmine, preparation method
Include the following steps：Jasmine is taken, the water of 6~10 times of amounts of its weight is added, heating and refluxing extraction 2 times, 1~2h, is filtered every time,
Merging filtrate, filtrate decompression are concentrated into the medicinal extract that relative density is 1.10~1.20 at 60 DEG C, and medicinal extract is dried under reduced pressure, and crush, mistake
Sieve is to get jasmine flower extract.
Correspondingly, the present invention also provides the preparation method of detoxicating intestine beautifying face and moistering lotion biscuit of the present invention, including it is following
Step：
S1：Soapberry fruit peel powder is taken, the water of 10~20 times of amounts of its weight is added, under conditions of temperature is 80~100 DEG C
It is ultrasonically treated 1~2h；40~50 DEG C are cooled to, red yeast rice millet powder is added, continues 1~2h of supersound process；Obtain suspension；
S2：Take oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean powder, trehalose, resistant dextrin, white granulated sugar
Powder, jasmine flower extract, coconut oil, sodium bicarbonate, ammonium hydrogen carbonate and salt are added in suspension described in step S1, stirring 10
~20min, obtains mixture；
S3：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated；
S4：The dough modulated is stood into 5~15min, then by dough brake, is molded, baking, it is cooling to get gut purge
Poison expelling and beautifying beauty treatment biscuit.
Preferably, in the step S3, the temperature for modulating dough is 30~35 DEG C, and the time is 5~15min.
Preferably, in the step S4, the temperature of baking is 150~180 DEG C, and the time is 5~15min.
Compared with prior art, the present invention has following advantage：
1, detoxicating intestine beautifying face and moistering lotion biscuit nutrition provided by the invention it is balanced, it is edible after there is apparent satiety, low fat
Low sugar has significant weight-reducing, detoxicating intestine, beautifying face and moistering lotion and other effects；
2, detoxicating intestine beautifying face and moistering lotion biscuit provided by the invention is free of preservative and artificial synthesis edulcorant, each raw material group
Point compatibility science, dough molding is easy, biscuit dietary fiber content obtained is high, it is fragrant and sweet it is delicious, quality is good, shelf life is long.
Specific implementation mode
It will be understood by those skilled in the art that technology disclosed in following embodiment represent the inventors discovered that in this hair
The technology of good action is played in bright practice.However, many changes can be made in disclosed specific embodiment, and
Still it obtains same or analogous as a result, without departing from the spirit and scope of the present invention.
The preparation of 1 red yeast rice millet powder of embodiment
Include the following steps：
Millet is taken, the water of 0.8 times of amount of its weight is added, impregnates 40min, high pressure sterilization under conditions of temperature is 121 DEG C
30min is cooled to room temperature, and obtains millet culture medium, by the inoculum concentration inoculation per 100g millet culture medium inoculated 10mL spore suspensions
The spore concentration of monascus purpureus, monascus purpureus spore suspension is about 5.0 × 107A/mL ferments under conditions of temperature is 37 DEG C
Culture 4 days, is dried under reduced pressure, and crushes, and is sieved to get red yeast rice millet powder.
The preparation of 2 jasmine flower extract of embodiment
Include the following steps：
Jasmine is taken, the water of 8 times of amounts of its weight, heating and refluxing extraction 2 times, each 2h, filtering, merging filtrate, filter is added
Liquid is concentrated under reduced pressure into the medicinal extract that relative density is 1.10~1.20 at 60 DEG C, and medicinal extract is dried under reduced pressure, and crushes, and is sieved to get jasmine
Flower extract.
The preparation of embodiment 3~5,1~3 detoxicating intestine beautifying face and moistering lotion biscuit of comparative example
Formula：It counts, is made of the following raw material for preparing in parts by weight：
Preparation method is as follows：
S1：Soapberry fruit peel powder is taken, the water of 15 times of amounts of its weight is added, is ultrasonically treated under the conditions of at a temperature of 90 °C
1h；40~50 DEG C are cooled to, red yeast rice millet powder is added, continues to be ultrasonically treated 2h；Obtain suspension；
S2：Take oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean powder, trehalose, resistant dextrin, white granulated sugar
Powder, jasmine flower extract, coconut oil, sodium bicarbonate, ammonium hydrogen carbonate and salt are added in suspension described in step S1, stirring
15min obtains mixture；
S3：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated, modulates the temperature of dough
It it is 30~35 DEG C, the time is 5~15min；
S4：The dough modulated is stood into 10min, then by dough brake, molding, under conditions of temperature is 160 DEG C
10min is toasted, it is cooling to get detoxicating intestine beautifying face and moistering lotion biscuit.
The preparation of 4 detoxicating intestine beautifying face and moistering lotion biscuit of comparative example
It is formulated same embodiment.
Preparation method：
S1：Take soapberry fruit peel powder, red yeast rice millet powder, oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean
Powder, trehalose, resistant dextrin, white sugar powder, jasmine flower extract, coconut oil, sodium bicarbonate, ammonium hydrogen carbonate and salt are added
In suspension described in step S1,15min is stirred, mixture is obtained；
S2：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated, modulates the temperature of dough
It it is 30~35 DEG C, the time is 5~15min；
S3：The dough modulated is stood into 10min, then by dough brake, molding, under conditions of temperature is 160 DEG C
10min is toasted, it is cooling to get detoxicating intestine beautifying face and moistering lotion biscuit.
Difference lies in no soapberry fruit peel powder and red yeast rice millet powder pre-treatment steps with embodiment 5.
Test example one：The measurement of dough texture
In embodiment 3~5,1~4 detoxicating intestine beautifying face and moistering lotion biscuit preparation process of comparative example, after modulating dough, part is taken
Dough is put into closed container, and 30 DEG C of provocations under 95% relative humidity are then placed in Britain Stable Micro
The TA.XTPlus Texture instruments A/KIE of Systerm companies production is stretched in the dough preparation vessel for measuring probe, is gathered with non-tacky
Tetrafluoroethene plate of material is pressed into the dough strips of 2mm × 60mm.Dough strips are taken out from dough preparation vessel quickly, are placed on texture
The stretch position of instrument dough carries out tension test with Texture instrument immediately, until dough fracture, speed before surveying：1.5mm/s, test
Speed：2mm/s, speed after survey：10mm/s, trigger force：5.0g.As a result three enhanced stretch resistance, ductility, stretch ratio ginsengs are taken
Number, is shown in Table 1.
1 dough tensile performance of table
| Project | Enhanced stretch resistance (g) | Ductility (mm) | Stretch ratio (g/mm) | Dough molding |
| Embodiment 3 | 52.66±16.92 | 38.72±0.30 | 1.36±1.80 | It is easily molded |
| Embodiment 4 | 52.34±10.12 | 39.66±0.48 | 1.32±0.78 | It is easily molded |
| Embodiment 5 | 58.95±7.36 | 42.72±0.62 | 1.38±1.86 | It is easily molded |
| Comparative example 1 | 21.08±5.54 | 25.72±0.34 | 0.82±1.16 | Hardly possible molding |
| Comparative example 2 | 24.36±10.72 | 27.08±0.20 | 0.90±1.96 | Hardly possible molding |
| Comparative example 3 | 44.58±24.06 | 34.82±0.30 | 1.28±0.56 | More difficult molding |
| Comparative example 4 | 37.88±9.80 | 32.66±0.26 | 1.16±1.08 | More difficult molding |
By the testing result of table 1 it is found that red yeast rice millet powder and soapberry fruit peel powder are simultaneously added with conducive to raising dough
Tensile property promotes dough molding.And during preparing biscuit, first red yeast rice millet powder and soapberry fruit peel powder are surpassed
Sound preconditioning is also beneficial to subsequently promote the molding of dough.
Test example two：Detoxicating intestine beautifying face and moistering lotion biscuit sensory evaluation of the present invention
1, test specimen：The biscuit that embodiment 3~5, comparative example 1~4 are prepared.
2, test method：In conjunction with detoxicating intestine beautifying face and moistering lotion biscuit form, color and luster, flavour and mouthfeel of the present invention, 4, tissue
The characteristics of aspect, formulates organoleptic quality evaluations standard, is shown in Table 2.10 subjective appreciation personnel are randomly selected, composition subjective appreciation is small
Group gives a mark to every organoleptic indicator of each biscuit sample, sensory evaluation scores take its average value using hundred-mark system standards of grading.
2 organoleptic quality evaluations standard of table
3, test result：It is shown in Table 3.
3 biscuit Analyses Methods for Sensory Evaluation Results of table
By the test result of table 3 it is found that detoxicating intestine beautifying face and moistering lotion biscuit sensory evaluation scores provided by the invention are high, biscuit product
Matter is good, and people are good to the ability to accept of biscuit.
Test example three：Detoxicating intestine beautifying face and moistering lotion biscuit chloasma-dispelling function evaluation of the present invention
With reference to《Health food is examined and assessment technique specification》In (version in 2003) " 21, functions of removing chloasma work function inspection
The method of proved recipe method " and requirement are tested.
1, given the test agent：Detoxicating intestine beautifying face and moistering lotion biscuit, common biscuit made from embodiment 3~5, comparative example 1~4
It (counts in parts by weight：100 parts of wheat flour, 25 parts of white granulated sugar, 20 parts of coconut oil, 0.8 part of sodium bicarbonate, 0.5 part of ammonium hydrogen carbonate,
0.4 part of edible salt).
2, subject's inclusion criteria：Meet the volunteer of following condition through physical examination.
1) face is filbert to dark brown, the patch of boundary clear, usual symmetry distribution, no inflammation performance and the scales of skin that peel off.
2) without apparent subjective symptoms.
3) puberty is occurred mainly in, women is multiple.
4) state of an illness has certain seasonality, Xia Chongdong light.
5) without apparent endocrine system disease, and pigmentation caused by other diseases is excluded.
3, test method：
400 female volunteers for meeting inclusion criteria are invited, between 20~55 years old age.By the chloasma face of volunteer
Situations such as color, area, is randomly divided into 8 groups, respectively 3~5 groups of embodiment, 1~4 group of comparative example and blank control group, every group 50
Example.Blank control group volunteer eats the common biscuits of 50g daily, remaining each group volunteer eats the corresponding biscuits of 50g daily.
It is 45 days that given the test agent, which gives the time, and during experiment, all tested volunteers stop using other oral and outer
With the articles for use in relation to face-beautifying and spot-removing.Original eating habit, normal diet are not changed during experiment.
4, effect judges：
With the area (mm of the tested front and back entire facial area chloasma of tape measure2)。
According to Institute of Geography, Academia Sinica's development and design, what Mapping Press published for 1992《Practical standard colour atla》
Brown (folded color i.e. yellow+pinkish red+black Y+M+BK) colour atla in (first edition) is the criterion of the chloasma depth：I degree (15,
20,5), II degree (30,40,10), III degree (40,60,15).
Chloasma color integral and area change before and after test-meal are counted, while calculating effective percentage.Colour atla I degree, II
Degree and III degree remember 1 point, 2 points and 3 points respectively.
Effectively：Chloasma color declines I degree, and area, which is reduced, is more than 10%, and does not generate new chloasma.
In vain：Chloasma color and area are without significant change.
5, test result：As shown in table 4.
4 detoxicating intestine beautifying face and moistering lotion biscuit chloasma-dispelling function evaluation result of the present invention of table
| Group | N | Effectively | In vain |
| Blank control group | 50 | 4% | 96% |
| 3 groups of embodiment | 50 | 80% | 20% |
| 4 groups of embodiment | 50 | 78% | 22% |
| 5 groups of embodiment | 50 | 82% | 18% |
| 1 group of comparative example | 50 | 74% | 26% |
| 2 groups of comparative example | 50 | 76% | 24% |
| 3 groups of comparative example | 50 | 76% | 24% |
| 4 groups of comparative example | 50 | 74% | 26% |
By 4 test result of table it is found that compared with blank control group, detoxicating intestine beautifying face and moistering lotion biscuit functions of removing chloasma of the present invention
The effective percentage of significant effect, functions of removing chloasma illustrates that detoxicating intestine beautifying face and moistering lotion biscuit of the present invention is yellowish-brown with dispelling 78% or more
Spot function.Compared with comparative example group, detoxicating intestine beautifying face and moistering lotion biscuit functions of removing chloasma effective percentage difference unobvious of the present invention.
Claims (7)
1. a kind of detoxicating intestine beautifying face and moistering lotion biscuit, which is characterized in that the biscuit is counted in parts by weight, and raw material is prepared by following
It is made：
40~60 parts of wheat flour, 10~20 parts of quinoa powder, 5~15 parts of oatmeal, strange sub- 5~10 parts of seed powder, dehydrated potato powder 5~10
Part, 5~10 parts of navy bean powder, 8~15 parts of PURE WHEY, 5~10 parts of trehalose, 2~6 parts of resistant dextrin, white sugar powder 15
~25 parts, 1~3 part of red yeast rice millet powder, 5~10 parts of soapberry fruit peel powder, 2~5 parts of jasmine flower extract, coconut oil 15~30
Part, 0.5~1.5 part of sodium bicarbonate, 0.3~0.7 part of ammonium hydrogen carbonate and 0.3~0.6 part of salt；
The preparation method of the biscuit includes the following steps：
S1：Soapberry fruit peel powder is taken, the water of 10~20 times of amounts of its weight is added, ultrasound under conditions of temperature is 80~100 DEG C
Handle 1~2h；40~50 DEG C are cooled to, red yeast rice millet powder is added, continues 1~2h of supersound process；Obtain suspension；
S2：Take oatmeal, quinoa powder, strange sub- seed powder, dehydrated potato powder, navy bean powder, trehalose, resistant dextrin, white sugar powder, jasmine
Jasmine flower extract, coconut oil, sodium bicarbonate, ammonium hydrogen carbonate and salt are added in suspension described in step S1, and stirring 10~
20min obtains mixture；
S3：Wheat flour, PURE WHEY are added in mixture described in step S2, dough is modulated；
S4：The dough modulated is stood into 5~15min, then by dough brake, is molded, baking, it is cooling to get detoxicating intestine
Beautifying face and moistering lotion biscuit.
2. detoxicating intestine beautifying face and moistering lotion biscuit as described in claim 1, which is characterized in that the biscuit is counted in parts by weight,
It is made of the following raw material for preparing：
50 parts of wheat flour, 13 parts of quinoa powder, 10 parts of oatmeal, strange sub- 8 parts of seed powder, 10 parts of dehydrated potato powder, 7 parts of navy bean powder, breast
12 parts of albumin powder, 8 parts of trehalose, 3 parts of resistant dextrin, 20 parts of white sugar powder, 2 parts of red yeast rice millet powder, soapberry fruit peel powder 8
Part, 3 parts of jasmine flower extract, 25 parts of coconut oil, 0.8 part of sodium bicarbonate, 0.6 part of ammonium hydrogen carbonate and 0.45 part of salt.
3. detoxicating intestine beautifying face and moistering lotion biscuit as described in claim 1, which is characterized in that the preparation side of the red yeast rice millet powder
Method includes the following steps：Take millet, the water of 0.5~1.5 times of its weight amount be added, impregnate 30~45min, temperature be 120~
20~30min of high pressure sterilization, is cooled to room temperature under conditions of 125 DEG C, obtains millet culture medium, is inoculated with monascus purpureus, is in temperature
Fermented and cultured 3~5 days, are dried under reduced pressure under conditions of 37 DEG C, crush, and are sieved to get red yeast rice millet powder.
4. detoxicating intestine beautifying face and moistering lotion biscuit as claimed in claim 3, which is characterized in that the preparation side of the red yeast rice millet powder
In method, the inoculum concentration of monascus purpureus is 8~15%.
5. detoxicating intestine beautifying face and moistering lotion biscuit as described in claim 1, which is characterized in that the preparation of the jasmine flower extract
Method includes the following steps：Jasmine is taken, is added the water of 6~10 times of its weight amount, heating and refluxing extraction 2 times, 1~2h every time,
Filtering, merging filtrate, filtrate decompression are concentrated into the medicinal extract that relative density is 1.10~1.20 at 60 DEG C, and medicinal extract is dried under reduced pressure, powder
It is broken, it is sieved to get jasmine flower extract.
6. detoxicating intestine beautifying face and moistering lotion biscuit as described in claim 1, which is characterized in that in the step S3, modulate dough
Temperature be 30~35 DEG C, the time be 5~15min.
7. detoxicating intestine beautifying face and moistering lotion biscuit as described in claim 1, which is characterized in that in the step S4, the temperature of baking
Degree is 150~180 DEG C, and the time is 5~15min.
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| RU2727361C1 (en) * | 2019-12-30 | 2020-07-21 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Bakery products production method |
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