CN107028150A - A kind of rich iron health-care sauce and preparation method thereof - Google Patents
A kind of rich iron health-care sauce and preparation method thereof Download PDFInfo
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- CN107028150A CN107028150A CN201710255267.9A CN201710255267A CN107028150A CN 107028150 A CN107028150 A CN 107028150A CN 201710255267 A CN201710255267 A CN 201710255267A CN 107028150 A CN107028150 A CN 107028150A
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- powder
- parts
- health
- rich iron
- sauce
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- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 229950005143 sitosterol Drugs 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention belongs to field of health care products, it is related to a kind of rich iron health-care sauce and preparation method thereof.Specifically, rich iron health-care sauce of the invention include making soy sauce, ferrous sulfate, ferrous gluconate, ophiopogon powder, medlar powder, reticulate millettia powder, white fungus powder and small-micelle water.The preparation method of the rich iron health-care sauce is simple and easy to do, and products obtained therefrom meets the requirement in relevant criterion, and with certain nourishing blood function, compensate for the market vacancy, great economic value.
Description
Technical field
The invention belongs to flavouring technical field, it is related to a kind of rich iron health-care sauce and its corresponding preparation method.
Background technology
Anaemia is a kind of common clinical symptoms, and the red blood cell volume for specifically referring to human peripheral blood is reduced, less than normal
The lower limit of scope.Because the measure of red blood cell volume is more complicated, therefore clinically often replaced with hemoglobin (Hb) concentration.
The diagnostic criteria that WHO in 1972 is worked out thinks：In sea level area, Hb can be diagnosed as anaemia less than following levels：6 months~6
Year children 110g/L, 6~14 years old children 120g/L, adult male 130g/L, adult female 120g/L, pregnant woman 110g/L.It is based on
Different clinical characters, anaemia has different classification.It can be divided into hyperplastic anemia (such as according to erythrocyte system proliferative conditions
Hemolytic anemia, hypoferric anemia, megaloblastic anemia etc.) and Hypolasia anaemia (such as alpastic anemia), wherein
Most commonly hypoferric anemia.
As one of the essential trace elements of the human body, iron (iron, Fe) is that synthetic hemoglobin (plays conveying in human body
The effect of oxygen and carbon dioxide) main component.If human body is not enough to the intake of iron, hemoglobin will be had influence on
Synthesis, so that the content of hemoglobin is substantially reduced in red blood cell, mean constant of red blood cell can also be reduced therewith, and then make one internal
The oxygen supply such as cell, tissue, organ it is not enough, cause hypoferric anemia and influence the immunity of body.
Soy sauce is commonly called as soy sauce, is mainly brewed and is formed through programs such as liquefaction, fermentations by soybean, wheat, salt.The composition of soy sauce
It is more complicated, in addition to salt, also Multiple components such as amino acid, carbohydrate, organic acid, pigment and spices.Soy sauce using saline taste as
It is main, also there are delicate flavour, fragrance, can not only increase and improve the taste (such as light soy sauce) of dish, additionally it is possible to increase or change dish
Color and luster (such as dark soy sauce).
The A of CN 1096422 disclose a kind of health Taihe chicken soy sauce, and it includes soy sauce Normal juice (by soybean, wheat bran, salt, song
Kind and water be made), baste (include dried shrimps, salt, monosodium glutamate and water) and black-bone chicken herbal health care juice (comprising black-bone chicken, hydrochloric acid, how
The tuber of multiflower knotweed, matrimony vine, cloves, anise, Chinese yam rhizome, tsaoko, galingal, Xin Yi, the root of Dahurain angelica, Chinese cassia tree and sodium acid carbonate or sodium carbonate), but
Contain sodium chloride in the soy sauce Normal juice, baste and black-bone chicken herbal health care juice of the said goods, long-term consumption can take the photograph human body
Enter excessive salt, be unfavorable for cardiovascular and cerebrovascular health；Make the pH value of product relatively low using the method for HCl treatment black-bone chicken, long-term food
With can also damage alimentary canal mucous membrane；In addition, various for the Chinese medicine species for allocating black-bone chicken herbal health care juice, operability is not
It is high.The A of CN 1135852 disclose a kind of nutrient health-care sauce, and it includes the smart sauce of low-salt solid and ferrous lactate, grape
One or more in saccharic acid zinc, calcium lactate (or calcium activated), but the formula of the said goods is again excessively simple, will only brewage
Soy sauce is simply mixed with the salt containing trace element, it is impossible to ensures that above-mentioned trace element can effectively be absorbed by human body, that is, lacks
The carrier for making trace element be stabilized and promote trace element to be absorbed by the body.The A of CN 1265286 disclose a kind of reinforcing
Iron-containing soy is mended, it includes finished product soy sauce and reinforcing iron additive, the latter includes iodizedsalt, water and ferrous sulfate, but the said goods
In it is extra with the addition of iodizedsalt, long-term consumption can make the salt of human body excess intake, be unfavorable for cardiovascular and cerebrovascular health；In addition, single
One uses ferrous sulfate as ferrous-fortifier, causes absorption of human body less effective.The A of CN 1436489 disclose a kind of health
Buckwheat-black rice soy sauce, it is made up of beans, buckwheat, black rice, wheat bran, salt and water, and the said goods mainly use buckwheat and black
Amino acid and vitamin in rice play alimentary health-care function, although it is also mentioned that micro- (such as iron, calcium, zinc, manganese, copper)
Presence, but it is only limitted to the original amount in cereal materialses, extra addition, therefore its unsatisfactory, CN that mends iron effect
Black millet iron-rich nutritional soy disclosed in 103564406 A there is also it is same the problem of.
The content of the invention
It is an object of the invention to provide a kind of rich iron health-care sauce with auxiliary adjustment blood glucose effect and its preparation side
Method, to make up the blank in market.
To achieve these goals, the present invention is adopted the following technical scheme that：
A kind of rich iron health-care sauce, it includes making soy sauce, ferrous sulfate, ferrous gluconate, ophiopogon powder, the fruit of Chinese wolfberry
Powder, reticulate millettia powder, white fungus powder and small-micelle water.
In parts by weight, above-mentioned rich iron health-care sauce made soy sauce including 800~1200 parts, 2~5 parts of ferrous sulfate, 3~
8 portions of ferrous gluconates, 10~20 portions of ophiopogon powders, 10~20 portions of medlar powders, 5~10 portions of reticulate millettia powder, 20~40 portions of white fungus
Powder and 50~200 parts of small-micelle waters.
It is preferred that, in parts by weight, above-mentioned rich iron health-care sauce makes soy sauce including 1000 parts, 2 parts of ferrous sulfate, 8 parts
Ferrous gluconate, 20 parts of ophiopogon powders, 20 parts of medlar powders, 10 parts of reticulate millettia powder, 30 parts of white fungus powder and 200 parts of subsets
Water.
Make soy sauce and refer to using soybean and/or defatted soybean (dregs of beans or soya-bean cake), wheat and/or wheat bran as raw material, through micro-
The liquid flavoring with special color that biofermentation is made.It can be divided into two major classes according to the difference of zymotechnique：It is high
Salt liquid state fermented soy sauce and low-salt solid-state fermentation sauce.High-salt diluted state fermentation soy be with soybean and/or defatted soybean (dregs of beans or
Soya-bean cake), wheat and/or wheat flour be raw material, be mixed into dilute wine with dregs with salt solution after boiling, Aspergillus koji-making, then send out through microorganism
The soy sauce that ferment is made, and low-salt solid-state fermentation sauce is using soybean and wheat bran as raw material, with salt solution after boiling, Aspergillus koji-making
It is mixed into solid-state sauce unstrained spirits, then the soy sauce being made through microbial fermentation.To make soy sauce, by with acid hydrolyzed vegetable protein
Baste, food additives, which carry out allotment, can be made blended soy sauce, light soy sauce, dark soy sauce, dumpling soy sauce, the seafood soy-sauce of in the market
Etc. being blended soy sauce.
Ferrous sulfate (FeSO4), it is white powder during nodeless mesh water, when containing the crystallization water is that pale green crystals (are commonly called as " green
Alum "), water, glycerine are dissolved in, insoluble in ethanol.Ferrous sulfate pharmaceutically can be used for treatment iron-deficiency anemia, be also used as
Local convergence agent and hematinic, for chronic blood loss caused by fibroid.
Ferrous gluconate (Fe (C6H11O7)2), it can be used as color stabilizer, nutrition fortifier in food, be organic acid salt
Iron supplementary.It is good water solubility the characteristics of ferrous gluconate compared with inorganic acid salt iron supplementary, easily absorbs, bioavailability
Height, non-stimulated to digestive system, have no side effect, local flavor is gentle, without astringent taste, to the organoleptic properties and local flavor of food almost without shadow
Ring.
The tuber of dwarf lilyturf, the also known as tuber of dwarf lilyturf, dwarf lilyturf, are Liliaceae Ophiopogon plant dwarf lilyturf (Ophiopogon
Japonicus (Linn.f.) Ker-Gawl.) coring on small root tuber, main product permitted in the ground such as Sichuan, Zhejiang, Hubei, China
Many areas are distributed.Tuber of dwarf lilyturf cold nature, sweet, slight bitter, return lung, the heart, stomach, for moistening the lung and nourish yin, reinforcing stomach reg fluid, clear away heart-fire and removed
It is tired.In the tuber of dwarf lilyturf rich in saponins (such as Ophiopogonin A), flavonoids (such as Methylophiopogonanone A B) and sterols (such as β-
Sitosterol) composition.
In above-mentioned rich iron health-care sauce, the grain diameter of the ophiopogon powder is 100~200 μm, the wherein weight of total saposins
It is 2%~5% to measure percentage, and the percentage by weight of general flavone is 1%~3%.
The fruit of Chinese wolfberry, also known as beet are sub, red ear pendant, frame, be Solanaceae Lycium matrimony vine (Lycium chinense
Mill.) or lycium barbarum (Lycium barbarum L.) ripening fruits, main product in Ningxia, Hebei, Gansu, Qinghai etc. save
The quality leadership in area, wherein lycium barbarum is described as the township of matrimony vine in all parts of the country.The fruit of Chinese wolfberry is mild-natured, sweet, Return liver, kidney, lung
Through for nourishing liver and kidney, improving eyesight, moistening lung.Rich in polysaccharide (such as LBP-X, i.e. polysaccharide and many peptide or proteins in the fruit of Chinese wolfberry
The conjugate of matter formation), vitamins (such as riboflavin, niacin, ascorbic acid) and mineral matter class (such as copper, iron, zinc, manganese,
Magnesium, selenium, calcium etc.) composition.
In above-mentioned rich iron health-care sauce, the grain diameter of the medlar powder is 100~200 μm, wherein LBP-X
Percentage by weight be 5%~10%.
Reticulate millettia is pulse family spatholobus suberectus platymiscium spatholobus suberectus (Spatholobus suberectus Dunn.) (also known as three leaves
Reticulate millettia) or Millettia plant Stem of Millettia Dielsiana Harms Ex Diels (Millettia dielsiana Harms ex Diels.) (also known as pheasant
Blood rattan) rattan, main product is in the ground such as the Yunnan west and south (Baoshan, Fengqing, Lincang, honest and just horse), Guangxi, and Burma northeast also has point
Cloth.Reticulate millettia is warm-natured, bitter, micro-sweet, return liver warp, enriches blood, stimulates the circulation of the blood and cause the muscles and joints to relax for promoting circulation of blood.It is (such as close rich in flavonoids in reticulate millettia
Flower legumin), Anthraquinones (such as aloe-emodin) and glycoside (such as 2- methoxyl groups -4- (2'- ethoxys)-phenol -1-O- β-D- pyrroles
Glucopyranoside glycosides) composition.
In above-mentioned rich iron health-care sauce, the grain diameter of the reticulate millettia powder is 200~300 μm, wherein general flavone
Percentage by weight is 5%~8%, and the percentage by weight of general anthraquinone is 2%~4%.
White fungus, also known as tremella, tremella, white fungus, are Tremellaceae Tremella fungi white fungus (Tremella
Fuciformis Berk) fructification, white fungus is the special product of China, and wild white fungus is distributed mainly on Sichuan, Zhejiang, Fujian, river
Soviet Union, Jiangxi, Anhui, Taiwan, Hubei, Hainan, Hunan, Guangdong, Guangxi, Guizhou, Yunnan, Shaanxi, Gansu, the Inner Mongol and Tibet etc.
Provinces and regions.White fungus is mild-natured, sweet, light, attaches to the lung and stomach meridians, for nourishing Yin and moistening lung.Rich in polysaccharide (such as tremella polysaccharides), no in white fungus
Saturated fat acids (such as (Z)-(9)-octadecenoic acid, (Z, Z)-(9,12)-octadecadienoic acid), sterol (such as ergosterol)
Deng composition.
In above-mentioned rich iron health-care sauce, the grain diameter of the white fungus powder is 200~300 μm, wherein tremella polysaccharides
Percentage by weight is 10%~15%.
Water is typically to be concluded by hydrogen bond by the hydrone of more than 10 and formed, therefore referred to as macromolecular mass water, and small
Micel water exists then only comprising 5 to 6 hydrones in the form of strand is rolled into a ball.By including deionization, ultrasound, magnetic
The method of the process steps such as change can change the oriented of hydrone, cut-off parts hydrogen bond, and then it is less small to obtain cluster
Micel water.
The preparation method of above-mentioned rich iron health-care sauce, it comprises the following steps：
1) small-micelle water is divided into two parts, it is standby；
2) ophiopogon powder, medlar powder, reticulate millettia powder and white fungus powder are added thereto in a small-micelle water, in 50~
60 DEG C stirring 40~60 minutes after be cooled to room temperature, obtain Chinese medicine juice；
3) ferrous sulfate and ferrous gluconate are added in another small-micelle water, are stirred at room temperature uniformly, obtain
To molysite juice；
4) to the middle addition step 2 that makes soy sauce) in obtained Chinese medicine juice, be stirred at room temperature uniform, add step 3) in
Obtained molysite juice, is stirred at room temperature 40~60 minutes, obtains rich iron health-care sauce.
Compared with prior art, there are following advantages using the present invention of above-mentioned technical proposal：
1) rich iron health-care sauce of the invention comprehensively utilizes ferrous sulfate and ferrous gluconate to play effect of benefit iron,
Coordinate the fresh effect of the tuber of dwarf lilyturf, the fruit of Chinese wolfberry and white fungus simultaneously, optimize the local flavor of rich iron health-care sauce, improve the mouth of food
Sense；
2) polysaccharide component being rich in the fruit of Chinese wolfberry and white fungus not only contributes to being stabilized for ferrous ion, can also strengthen
The health-care efficacy of soy sauce, kills two birds with one stone；
3) Chinese medicine juice and molysite juice are prepared using small-micelle water, is conducive to improving the absorption of human body；
4) it is demonstrated experimentally that the rich iron health-care sauce of the present invention has certain nourishing blood function, and preparation method is simple and easy to do, pole
Have market prospects.
Embodiment
Further elucidated above is made to technical scheme below in conjunction with specific embodiment.The following example is only used
In the explanation and illustration present invention, and it should not be taken as limiting the scope of the invention.Unless otherwise indicated, institute in the following example
Instrument, reagent, material for using etc. can be obtained by routine business means.
Embodiment 1：The preparation of small-micelle water.
Running water is passed through in deionization apparatus progress deionization processing, until electrical conductivity is 15 μ s/cm, obtain from
Sub- water and to measure 1L standby.Selected frequency is 30kHz ultrasonic power instrument, and magnetic induction intensity is set first as the constant of 0.5T
Magnetic field, ultrasound plus magnetic fields 5min, secondly set magnetic induction intensity as 1T stationary magnetic field, ultrasound plus magnetic fields 10min,
Last set magnetic induction intensity is 0.75T stationary magnetic field, ultrasound plus magnetic fields 15min, stands and is carried out to room temperature17O-
NMR is determined.By above-mentioned processing, the half-peak breadth of water is down to 50.47Hz from original 122.74Hz, it follows that products obtained therefrom
The cluster number of middle hydrone is changed into 5 from 11；After standing 14 days, half-peak breadth is changed into the cluster number of hydrone in 52.74Hz, product still
For 5, have good stability.
Embodiment 2- embodiments 6：The preparation of rich iron health-care sauce.
Rich iron health-care sauce is prepared according to the formula in table 1, its preparation technology is as follows：Small-micelle water is divided into two
Part, it is standby；Ophiopogon powder, medlar powder, reticulate millettia powder and white fungus powder are added thereto in a small-micelle water, machinery is utilized
Agitating device is cooled to room temperature after being stirred 60 minutes in 60 DEG C, obtains Chinese medicine juice；Ferrous sulfate and ferrous gluconate are added
Into another small-micelle water, it is stirred at room temperature uniformly using mechanical stirring device, obtains molysite juice；It is (low to making soy sauce
Salt solid-state fermentation sauce) the middle above-mentioned Chinese medicine juice of addition, it is stirred at room temperature uniformly using mechanical stirring device, adds molysite juice,
It is stirred at room temperature 60 minutes using mechanical stirring device, obtains rich iron health-care sauce.
The formula and consumption of the rich iron health-care sauce of table 1.
Embodiment 7：The quality testing of rich iron health-care sauce.
According to《GB 18186-2000 make soy sauce》In detection project and detection method to the rich iron in embodiment 2~6
Health-care sauce is detected that its result is as shown in table 2.As shown in Table 2, indices meet one-level low-salt solid-state fermentation sauce
Standard requirement.
The quality inspection result of the rich iron health-care sauce of table 2.
Embodiment 8：The benefit iron blood tonification effect of rich iron health-care sauce.
Blood tonification effect investigation is carried out to the rich iron health-care sauce in embodiment 6.Choose the people (Hb of Patients with iron deficiency anemia 60<
120g/L), it is the women of more than 45 years old, is divided into three groups, every group of 20 people.Group I and Group II patient take rich iron health-care sauce
Oil substitutes common soy sauce, respectively takes the rich iron health-care sauce 3g to go with rice or bread when lunch and dinner daily, and Group I is continuously used 6 weeks, the
II groups are continuously used 3 weeks.Group III is control group, and patient takes common soy sauce, continuous to use 6 weeks.The treatment results of each group are such as
Shown in table 3.
The blood tonification effect of the rich iron health-care sauce of table 3.
As shown in Table 3, compared with control group, hypoferric anemia can be significantly improved using the rich iron health-care sauce of the present invention
The peripheral blood Hb concentration of patient, realizes and mends effect that iron is enriched blood.
Claims (9)
1. a kind of rich iron health-care sauce, it includes making soy sauce, ferrous sulfate, ferrous gluconate, ophiopogon powder, medlar powder,
Reticulate millettia powder, white fungus powder and small-micelle water.
2. rich iron health-care sauce according to claim 1, it is characterised in that：
In parts by weight, the rich iron health-care sauce made soy sauce including 800~1200 parts, 2~5 parts of ferrous sulfate, 3~8 parts
Ferrous gluconate, 10~20 parts of ophiopogon powders, 10~20 parts of medlar powders, 5~10 parts of reticulate millettia powder, 20~40 parts of white fungus powder and
50~200 parts of small-micelle waters.
3. rich iron health-care sauce according to claim 2, it is characterised in that：
In parts by weight, the rich iron health-care sauce made soy sauce including 1000 parts, 2 parts of ferrous sulfate, 8 parts of gluconic acid Asias
Iron, 20 parts of ophiopogon powders, 20 parts of medlar powders, 10 parts of reticulate millettia powder, 30 parts of white fungus powder and 200 parts of small-micelle waters.
4. rich iron health-care sauce according to any one of claim 1 to 3, it is characterised in that：
It is described to make soy sauce as low-salt solid-state fermentation sauce.
5. rich iron health-care sauce according to any one of claim 1 to 3, it is characterised in that：
The grain diameter of the ophiopogon powder is 100~200 μm；
The grain diameter of the medlar powder is 100~200 μm；
The grain diameter of the reticulate millettia powder is 200~300 μm；
The grain diameter of the white fungus powder is 200~300 μm.
6. rich iron health-care sauce according to any one of claim 1 to 3, it is characterised in that：
The percentage by weight of total saposins is 2%~5% in the ophiopogon powder, and the percentage by weight of general flavone is 1%~3%；
The percentage by weight of LBP-X is 5%~10% in the medlar powder；
The percentage by weight of general flavone is 5%~8% in the reticulate millettia powder, and the percentage by weight of general anthraquinone is 2%~4%；
The percentage by weight of tremella polysaccharides is 10%~15% in the white fungus powder.
7. rich iron health-care sauce according to any one of claim 1 to 3, it is characterised in that：
The small-micelle water is made by the method including deionization, ultrasound, magnetization step.
8. rich iron health-care sauce according to any one of claim 1 to 3, it is characterised in that：
Water cluster in the small-micelle water includes 5 to 6 hydrones.
9. a kind of preparation method of rich iron health-care sauce according to any one of claim 1 to 8, it includes following step
Suddenly：
1) small-micelle water is divided into two parts, it is standby；
2) ophiopogon powder, medlar powder, reticulate millettia powder and white fungus powder are added thereto in a small-micelle water, in 50~60 DEG C
Stirring is cooled to room temperature after 40~60 minutes, obtains Chinese medicine juice；
3) ferrous sulfate and ferrous gluconate are added in another small-micelle water, are stirred at room temperature uniformly, obtain iron
Salting liquor；
4) to the middle addition step 2 that makes soy sauce) in obtained Chinese medicine juice, be stirred at room temperature uniform, add step 3) in obtain
Molysite juice, be stirred at room temperature 40~60 minutes, obtain rich iron health-care sauce.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112493461A (en) * | 2020-12-15 | 2021-03-16 | 好记食品酿造股份有限公司 | Method for brewing iron-rich organic soy sauce |
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Effective date of registration: 20201012 Address after: 350007, A1, three floor, building 22, golden banyan Road, Fuzhou Town, Cangshan District, Fujian, China Applicant after: FUZHOU OSPRING SCIENCE AND TECHNOLOGY Co.,Ltd. Address before: 350015 Fujian province Fuzhou Mawei District Qingzhou Road No. 77, room 1701 (FTA test area) Applicant before: FUZHOU JINHUI HEALTH TECHNOLOGY Co.,Ltd. |
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Application publication date: 20170811 |