CN108771190A - 养生火锅底料 - Google Patents
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Abstract
本发明公开了一种养生火锅底料，由重量份为单位的下列各原料组成：白芷5～15份，当归10～20份，肉蔻20～30份，党参10～20份，大茴香35～45份，小茴香40～50份，山楂15～25份，陈皮10～25份，枸杞10～20份，香叶5～15份，良姜10～15份，甘草25～40份，肉桂40～50份，夏枯草5～15份，支竹10～25份，玉竹5～15份，木瓜30～45份，黑枸杞10～20份，山药20～35份，石斛10～20份、元参10～20份、麦冬10～20份，无花果15～25份，香菇25～35份，百合20～30份，大蒜15～25份，香葱15～25份。本发明将火锅与养生融合在一起，采用各种滋补食材及中草药搭配而成，在提升锅底汤鲜度的同时，又具有健胃清肠、滋补精血等功效，口感独特，易于推广。
Description
一、技术领域
本发明涉及一种食品调料，特别涉及一种养生火锅底料。
二、背景技术
火锅，古称“古董羹”，因食物投入沸水时发出的“咕咚”声而得名，它是中国独创的美食，历史悠久，是一种老少皆宜的食物。火锅的吃法不同于中餐菜，不是将已烹调好的菜肴端到桌子上就可以吃；而是把一些半成品菜品端到桌上，由自己亲手操作（烹饪），自烫自食；菜品的烫（煮）食火候，就掌握在食客的手中；而火锅的底料是火锅的精华，火锅到底好不好吃取决于底料的好坏；随着经济文化的日益发达，人们对饮食观念也随之提高，人们对火锅底料的要求也越来越高，因此也更加注重养生和美食相结合。
三、发明内容：
本发明所要解决的技术问题是：针对当今社会人们的养生需求，提供一种养生火锅底料，将火锅与养生融合在一起，提高火锅的营养价值，好吃的同时有滋阴降火生津作用，可防止吃火锅诱发的“上火”现象。
本发明为解决技术问题所采取的技术方案是：
一种养生火锅底料，包括以重量份为单位的下列各原料：白芷5～15份，当归10～20份，肉蔻20～30份，党参10～20份，大茴香35～45份，小茴香40～50份，山楂15～25份，陈皮10～25份，枸杞10～20份，香叶5～15份，良姜10～15份，甘草25～40份，肉桂40～50份。
所述的养生火锅底料，还包括以重量份为单位的下列各原料：夏枯草5～15份，支竹10～25份，玉竹5～15份，木瓜30～45份，黑枸杞10～20份，山药20～35份，石斛10～20份、元参10～20份、麦冬10～20份，无花果15～25份，香菇25～35份，百合20～30份，大蒜15～25份，香葱15～25份。
所述的养生火锅底料，由以重量份为单位的下列各原料组成：白芷10份，当归15份，肉蔻25份，党参15份，大茴香40份，小茴香45份，山楂20份，陈皮18份，枸杞15份，香叶8份，良姜12份，甘草30份，肉桂45份,夏枯草8份，支竹18份，玉竹8份，木瓜40份，黑枸杞15份，山药30份，石斛15份、元参15份、麦冬15份，无花果20份，香菇30份，百合25份，大蒜20份，香葱20份。
本发明的积极有益效果如下：
1、本发明提供一种养生火锅底料，由各种香料组合而成，营养丰富、滋养补益，改变了传统火辣易上火的口感，在保持美味的同时又起到了养生的作用，该火锅原料组分中：白芷：味芳香、微苦，具有去异味，增香味，调节口味的作用；当归：味甘，性温，具有补血和血，调经止痛，润燥滑肠、抗癌、抗老防老、免疫之功效；肉蔻：味苦，性温，主治：温中涩肠；行气消食，作调味料，可去异味、增辛香；党参：味甘，性平，具有补中益气，和胃生津，祛痰止咳值功效；大茴香：性温，味辛，温阳散寒，理气止痛；小茴香：味辛，性温，开胃进食，理气散寒，有助阳道；山楂：酸甘，微温，有软化血管，降低血脂之功效；陈皮：味苦、辛，性温，有理气健脾，燥湿化痰之功效；枸杞：味甘，性平，有：养肝，滋肾，润肺之功效；香叶：气芳香，味辛凉，增加食物香味，排出身体湿气；良姜：性温、味辛，主治：脘腹冷痛，胃寒呕吐，嗳气吞酸；甘草：性温，味甜，具有补气益脾、和中缓急、调和诸药之功效；肉桂：味辛、甘，性大热，有补火助阳，引火归元，散寒止痛，温通经脉的功效；夏枯草:味苦，性寒，有清火明目之功效；支竹：腐竹的一种，属于豆制品；玉竹：具有清热润肺，养阴熄风，补益五脏，滋养气血，平补而润，兼除风热之功效；木瓜：性温味甜，具有美容养颜之功效；黑枸杞：具有增强免疫力、延缓衰老，护肝明目、增进视力等功效；山药：味甘，性平，具有补脾养胃，生津益肺，补肾涩精之功效；石斛: 性寒，味甘，对人体有驱解虚热，益精强阴等疗效；元参：味咸性寒，具有养阴清热:之功效；麦冬：味甘性寒，具有润肺清心、泻热生津之功效；无花果：性平味甘，具有健胃清肠之功效；香菇：提高机体免疫功能，延缓衰老；百合：具有养阴清热，滋补精血之功效；大蒜：性温味辛，具有温中健胃，消食理气之功效；香葱：促进消化吸收，可减少食物的腥味。
2、本发明克服了现有火锅底料易上火、对肠胃不好的缺点，采用各种滋补的食、材以及中草药成分搭配而成，提升锅底汤的鲜度的同时，又具有健胃清肠、滋补精血、美容养颜、增加身体免疫功能等功效，且老少皆宜。
3、本发明提供一种养生火锅底料通过对配方及各成分配比进行优化，使产品具有独特的养生效果，消费者的好评；且所有食材及中草药在生活中都很常见，成本低，具有很好的推广价值。
4、本发明中所用到的中草药，它依据中医理论为基础、辨证施治为原则，本着科学发展观将现代医学和生活食材相结合，搭配出利于人体健康的火锅锅底，口感鲜美，风味独特。
四、具体实施方式：
下面结合具体实施例对本发明作进一步的解释和说明。
实施例1、一种养生火锅底料，包括以重量份为单位的下列各原料：白芷10份，当归15份，肉蔻25份，党参15份，大茴香40份，小茴香45份，山楂20份，陈皮17份，枸杞10～20份，香叶10份，良姜12份，甘草32份，肉桂45份。
实施例2、一种养生火锅底料，包括以重量份为单位的下列各原料：白芷5份，当归10份，肉蔻20份，党参10份，大茴香35份，小茴香40份，山楂15份，陈皮10份，枸杞10份，香叶5份，良姜10份，甘草25份，肉桂40份。
实施例3、一种养生火锅底料，包括以重量份为单位的下列各原料：白芷15份，当归20份，肉蔻30份，党参20份，大茴香45份，小茴香50份，山楂25份，陈皮25份，枸杞20份，香叶15份，良姜15份，甘草40份，肉桂50份。
实施例4、一种养生火锅底料，由以重量份为单位的下列各原料组成：白芷5份，当归10份，肉蔻20份，党参10份，大茴香35份，小茴香40份，山楂15份，陈皮10份，枸杞10份，香叶5份，良姜10份，甘草25份，肉桂40份，夏枯草,5份，支竹10份，玉竹5份，木瓜30份，黑枸杞10份，山药20份，石斛10份、元参10份、麦冬10份，无花果15份，香菇25份，百合20份，大蒜15份，香葱15份。
实施例5、一种养生火锅底料，由以重量份为单位的下列各原料组成：白芷10份，当归15份，肉蔻25份，党参15份，大茴香40份，小茴香45份，山楂20份，陈皮18份，枸杞15份，香叶8份，良姜12份，甘草30份，肉桂45份,夏枯草8份，支竹18份，玉竹8份，木瓜40份，黑枸杞15份，山药30份，石斛15份、元参15份、麦冬15份，无花果20份，香菇30份，百合25份，大蒜20份，香葱20份。
实施例6、一种养生火锅底料，由以重量份为单位的下列各原料组成：白芷15份，当归20份，肉蔻30份，党参20份，大茴香45份，小茴香50份，山楂25份，陈皮25份，枸杞20份，香叶15份，良姜15份，甘草40份，肉桂50份，夏枯草15份，支竹25份，玉竹15份，木瓜45份，黑枸杞20份，山药35份，石斛20份、元参20份、麦冬20份，无花果25份，香菇35份，百合30份，大蒜25份，香葱25份。
Claims (3)
1.一种养生火锅底料，其特征在于：所述的养生火锅底料包括以重量份为单位的下列各原料：白芷5～15份，当归10～20份，肉蔻20～30份，党参10～20份，大茴香35～45份，小茴香40～50份，山楂15～25份，陈皮10～25份，枸杞10～20份，香叶5～15份，良姜10～15份，甘草25～40份，肉桂40～50份。
2.根据权利要求1所述的养生火锅底料，其特征在于：所述的养生火锅底料还包括以重量份为单位的下列各原料：夏枯草5～15份，支竹10～25份，玉竹5～15份，木瓜30～45份，黑枸杞10～20份，山药20～35份，石斛10～20份、元参10～20份、麦冬10～20份，无花果15～25份，香菇25～35份，百合20～30份，大蒜15～25份，香葱15～25份。
3.根据权利要求2所述的养生火锅底料，其特征在于：所述的养生火锅底料由以重量份为单位的下列各原料组成：白芷10份，当归15份，肉蔻25份，党参15份，大茴香40份，小茴香45份，山楂20份，陈皮18份，枸杞15份，香叶8份，良姜12份，甘草30份，肉桂45份,夏枯草8份，支竹18份，玉竹8份，木瓜40份，黑枸杞15份，山药30份，石斛15份、元参15份、麦冬15份，无花果20份，香菇30份，百合25份，大蒜20份，香葱20份。
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