CN108771190A - 养生火锅底料 - Google Patents
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Abstract
本发明公开了一种养生火锅底料,由重量份为单位的下列各原料组成:白芷5~15份,当归10~20份,肉蔻20~30份,党参10~20份,大茴香35~45份,小茴香40~50份,山楂15~25份,陈皮10~25份,枸杞10~20份,香叶5~15份,良姜10~15份,甘草25~40份,肉桂40~50份,夏枯草5~15份,支竹10~25份,玉竹5~15份,木瓜30~45份,黑枸杞10~20份,山药20~35份,石斛10~20份、元参10~20份、麦冬10~20份,无花果15~25份,香菇25~35份,百合20~30份,大蒜15~25份,香葱15~25份。本发明将火锅与养生融合在一起,采用各种滋补食材及中草药搭配而成,在提升锅底汤鲜度的同时,又具有健胃清肠、滋补精血等功效,口感独特,易于推广。
Description
一、技术领域
本发明涉及一种食品调料,特别涉及一种养生火锅底料。
二、背景技术
火锅,古称“古董羹”,因食物投入沸水时发出的“咕咚”声而得名,它是中国独创的美食,历史悠久,是一种老少皆宜的食物。火锅的吃法不同于中餐菜,不是将已烹调好的菜肴端到桌子上就可以吃;而是把一些半成品菜品端到桌上,由自己亲手操作(烹饪),自烫自食;菜品的烫(煮)食火候,就掌握在食客的手中;而火锅的底料是火锅的精华,火锅到底好不好吃取决于底料的好坏;随着经济文化的日益发达,人们对饮食观念也随之提高,人们对火锅底料的要求也越来越高,因此也更加注重养生和美食相结合。
三、发明内容:
本发明所要解决的技术问题是:针对当今社会人们的养生需求,提供一种养生火锅底料,将火锅与养生融合在一起,提高火锅的营养价值,好吃的同时有滋阴降火生津作用,可防止吃火锅诱发的“上火”现象。
本发明为解决技术问题所采取的技术方案是:
一种养生火锅底料,包括以重量份为单位的下列各原料:白芷5~15份,当归10~20份,肉蔻20~30份,党参10~20份,大茴香35~45份,小茴香40~50份,山楂15~25份,陈皮10~25份,枸杞10~20份,香叶5~15份,良姜10~15份,甘草25~40份,肉桂40~50份。
所述的养生火锅底料,还包括以重量份为单位的下列各原料:夏枯草5~15份,支竹10~25份,玉竹5~15份,木瓜30~45份,黑枸杞10~20份,山药20~35份,石斛10~20份、元参10~20份、麦冬10~20份,无花果15~25份,香菇25~35份,百合20~30份,大蒜15~25份,香葱15~25份。
所述的养生火锅底料,由以重量份为单位的下列各原料组成:白芷10份,当归15份,肉蔻25份,党参15份,大茴香40份,小茴香45份,山楂20份,陈皮18份,枸杞15份,香叶8份,良姜12份,甘草30份,肉桂45份,夏枯草8份,支竹18份,玉竹8份,木瓜40份,黑枸杞15份,山药30份,石斛15份、元参15份、麦冬15份,无花果20份,香菇30份,百合25份,大蒜20份,香葱20份。
本发明的积极有益效果如下:
1、本发明提供一种养生火锅底料,由各种香料组合而成,营养丰富、滋养补益,改变了传统火辣易上火的口感,在保持美味的同时又起到了养生的作用,该火锅原料组分中:白芷:味芳香、微苦,具有去异味,增香味,调节口味的作用;当归:味甘,性温,具有补血和血,调经止痛,润燥滑肠、抗癌、抗老防老、免疫之功效;肉蔻:味苦,性温,主治:温中涩肠;行气消食,作调味料,可去异味、增辛香;党参:味甘,性平,具有补中益气,和胃生津,祛痰止咳值功效;大茴香:性温,味辛,温阳散寒,理气止痛;小茴香:味辛,性温,开胃进食,理气散寒,有助阳道;山楂:酸甘,微温,有软化血管,降低血脂之功效;陈皮:味苦、辛,性温,有理气健脾,燥湿化痰之功效;枸杞:味甘,性平,有:养肝,滋肾,润肺之功效;香叶:气芳香,味辛凉,增加食物香味,排出身体湿气;良姜:性温、味辛,主治:脘腹冷痛,胃寒呕吐,嗳气吞酸;甘草:性温,味甜,具有补气益脾、和中缓急、调和诸药之功效;肉桂:味辛、甘,性大热,有补火助阳,引火归元,散寒止痛,温通经脉的功效;夏枯草:味苦,性寒,有清火明目之功效;支竹:腐竹的一种,属于豆制品;玉竹:具有清热润肺,养阴熄风,补益五脏,滋养气血,平补而润,兼除风热之功效;木瓜:性温味甜,具有美容养颜之功效;黑枸杞:具有增强免疫力、延缓衰老,护肝明目、增进视力等功效;山药:味甘,性平,具有补脾养胃,生津益肺,补肾涩精之功效;石斛: 性寒,味甘,对人体有驱解虚热,益精强阴等疗效;元参:味咸性寒,具有养阴清热:之功效;麦冬:味甘性寒,具有润肺清心、泻热生津之功效;无花果:性平味甘,具有健胃清肠之功效;香菇:提高机体免疫功能,延缓衰老;百合:具有养阴清热,滋补精血之功效;大蒜:性温味辛,具有温中健胃,消食理气之功效;香葱:促进消化吸收,可减少食物的腥味。
2、本发明克服了现有火锅底料易上火、对肠胃不好的缺点,采用各种滋补的食、材以及中草药成分搭配而成,提升锅底汤的鲜度的同时,又具有健胃清肠、滋补精血、美容养颜、增加身体免疫功能等功效,且老少皆宜。
3、本发明提供一种养生火锅底料通过对配方及各成分配比进行优化,使产品具有独特的养生效果,消费者的好评;且所有食材及中草药在生活中都很常见,成本低,具有很好的推广价值。
4、本发明中所用到的中草药,它依据中医理论为基础、辨证施治为原则,本着科学发展观将现代医学和生活食材相结合,搭配出利于人体健康的火锅锅底,口感鲜美,风味独特。
四、具体实施方式:
下面结合具体实施例对本发明作进一步的解释和说明。
实施例1、一种养生火锅底料,包括以重量份为单位的下列各原料:白芷10份,当归15份,肉蔻25份,党参15份,大茴香40份,小茴香45份,山楂20份,陈皮17份,枸杞10~20份,香叶10份,良姜12份,甘草32份,肉桂45份。
实施例2、一种养生火锅底料,包括以重量份为单位的下列各原料:白芷5份,当归10份,肉蔻20份,党参10份,大茴香35份,小茴香40份,山楂15份,陈皮10份,枸杞10份,香叶5份,良姜10份,甘草25份,肉桂40份。
实施例3、一种养生火锅底料,包括以重量份为单位的下列各原料:白芷15份,当归20份,肉蔻30份,党参20份,大茴香45份,小茴香50份,山楂25份,陈皮25份,枸杞20份,香叶15份,良姜15份,甘草40份,肉桂50份。
实施例4、一种养生火锅底料,由以重量份为单位的下列各原料组成:白芷5份,当归10份,肉蔻20份,党参10份,大茴香35份,小茴香40份,山楂15份,陈皮10份,枸杞10份,香叶5份,良姜10份,甘草25份,肉桂40份,夏枯草,5份,支竹10份,玉竹5份,木瓜30份,黑枸杞10份,山药20份,石斛10份、元参10份、麦冬10份,无花果15份,香菇25份,百合20份,大蒜15份,香葱15份。
实施例5、一种养生火锅底料,由以重量份为单位的下列各原料组成:白芷10份,当归15份,肉蔻25份,党参15份,大茴香40份,小茴香45份,山楂20份,陈皮18份,枸杞15份,香叶8份,良姜12份,甘草30份,肉桂45份,夏枯草8份,支竹18份,玉竹8份,木瓜40份,黑枸杞15份,山药30份,石斛15份、元参15份、麦冬15份,无花果20份,香菇30份,百合25份,大蒜20份,香葱20份。
实施例6、一种养生火锅底料,由以重量份为单位的下列各原料组成:白芷15份,当归20份,肉蔻30份,党参20份,大茴香45份,小茴香50份,山楂25份,陈皮25份,枸杞20份,香叶15份,良姜15份,甘草40份,肉桂50份,夏枯草15份,支竹25份,玉竹15份,木瓜45份,黑枸杞20份,山药35份,石斛20份、元参20份、麦冬20份,无花果25份,香菇35份,百合30份,大蒜25份,香葱25份。
Claims (3)
1.一种养生火锅底料,其特征在于:所述的养生火锅底料包括以重量份为单位的下列各原料:白芷5~15份,当归10~20份,肉蔻20~30份,党参10~20份,大茴香35~45份,小茴香40~50份,山楂15~25份,陈皮10~25份,枸杞10~20份,香叶5~15份,良姜10~15份,甘草25~40份,肉桂40~50份。
2.根据权利要求1所述的养生火锅底料,其特征在于:所述的养生火锅底料还包括以重量份为单位的下列各原料:夏枯草5~15份,支竹10~25份,玉竹5~15份,木瓜30~45份,黑枸杞10~20份,山药20~35份,石斛10~20份、元参10~20份、麦冬10~20份,无花果15~25份,香菇25~35份,百合20~30份,大蒜15~25份,香葱15~25份。
3.根据权利要求2所述的养生火锅底料,其特征在于:所述的养生火锅底料由以重量份为单位的下列各原料组成:白芷10份,当归15份,肉蔻25份,党参15份,大茴香40份,小茴香45份,山楂20份,陈皮18份,枸杞15份,香叶8份,良姜12份,甘草30份,肉桂45份,夏枯草8份,支竹18份,玉竹8份,木瓜40份,黑枸杞15份,山药30份,石斛15份、元参15份、麦冬15份,无花果20份,香菇30份,百合25份,大蒜20份,香葱20份。
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