CN108669440A - 一种调理亚健康的营养面条及其制备方法 - Google Patents
一种调理亚健康的营养面条及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种调理亚健康的营养保健面条及其制备方法,由以下重量份组成:紫薯30‑40份、樱桃15‑20份、莲子粉2‑4份、百合粉3‑6份、螺旋藻粉2‑5份、柏子仁油‑环糊精包合物0.5‑1份、丹参酮0.5‑1份、川芎嗪0.5‑1份、卡拉胶0.5‑1份、食盐1‑2、小麦粉60‑70份。本发明添加了柏子仁油‑环糊精包合物、丹参酮和川芎嗪复配作为功效成分制备面条,使制得的面条能够有效缓解偏头痛、促进睡眠、滋养体魄,对中年人恢复健康有显著促进作用。本发明还针对中年人机体的代谢特点,添加莲子、百合、樱桃、螺旋藻、紫薯进行复配加入面条中,能够改善膳食营养结构,强化心肌功能,提高机体抗疲劳作用,改善中年人亚健康状态。
Description
技术领域
本发明涉及保健食品技术领域,具体涉及一种调理亚健康的营养面条及其制备方法。
背景技术
随着社会的迅猛发展,人们的精神负担不断加重,受亚健康困扰的人越来越多,疾病谱也发生了显著的变化,身心疾病日益增多。同时随着经济的快速发展,人们也越来越重视自己的健康状况。所谓亚健康状态,通俗地说,多指无临床症状和体征,或者有病症感觉而无临床检查证据,但已有潜在发病倾向的信息,处于一种机体结构退化和生理功能减退的低质与心理失衡状态。一般来说,亚健康状态由四大要素构成:即排除疾病原因的疲劳和虚弱状态,介于健康与疾病之间的中间状态或疾病前状态,在生理、心理、社会适应能力和道德上的欠完美状态,以及与年龄不相称的组织结构和生理功能的衰退状态。
亚健康一般分为躯体亚健康,如体力疲劳、虚弱、周身不适等症状,和心理亚健康,如脑力疲劳、情感障碍、焦虑、烦躁、睡眠质量低下等症状,由于人们生活节奏越来越快,饮食不注意、休息不足和压力过大导致人们机体亚健康的出现,严重影响人们的生存和生活质量。
面条是人们日常的主食之一,传统的面条以面粉作为原料,随着人们对食物营养的要求提高,保健意识的加强,市面上渐渐出现一些营养保健型面条,常见的为添加蔬菜、鸡蛋、维生素、螺旋藻等物质,但是市售的面条仍维持营养成分单一的特点,不能满足人们对其保健功能的需求,近年来,人们也开始致力于研究开发具有特定保健功效的药膳面条。现如今已有不少具有针对亚健康症状的食疗面条的中国专利申请,如中国申请《茯苓营养挂面及制备方法》(专利申请号:CN201110076766.4)、中国申请《一种多糖保健挂面及其制备方法》(专利申请号:CN201310591006.6)、中国申请《淫羊藿保健面条及其生产方法》(专利申请号:CN201310605760.0)、中国申请《一种牛骨保健挂面及其制备方法》(专利申请号:CN201310096752.8),这些发明所制备的面条具有一定的缓解亚健康症状的效果,但是这些发明大多从症状入手,进行简单原料搭配使用,导致功能单一,且缺乏亚健康的病理针对性,因此不能全面有效地调理机体亚健康状态。
发明内容
为了解决上述问题,本发明提供了一种调理亚健康的营养保健面条及其制备方法,添加了柏子仁油-环糊精包合物、丹参酮和川芎嗪复配作为功效成分制备面条,使制得的面条科学地根据亚健康的病理学规律,达到养血安神、活血化瘀、解除头晕、缓解头痛的显著效果,能够有效缓解偏头痛、促进睡眠、滋养体魄,对中年人恢复健康有显著促进作用。本发明还针对中年人机体的代谢特点,添加莲子、百合、樱桃、螺旋藻、紫薯进行复配加入面条中,能够改善膳食营养结构,强化心肌功能,提高机体抗疲劳作用,改善中年人亚健康状态。
本发明可以通过以下技术方案来实现:
一种调理亚健康的营养面条,由以下重量份组成:紫薯30-40份、樱桃15-20份、莲子粉2-4份、百合粉3-6份、螺旋藻粉2-5份、柏子仁油-环糊精包合物0.5-1份、丹参酮0.5-1份、川芎嗪0.5-1份、卡拉胶0.5-1份、食盐1-2、小麦粉60-70份。
优选地,一种调理亚健康的营养面条,由以下重量份组成:紫薯35份、樱桃17.5份、莲子粉3份、百合粉4.5份、螺旋藻粉3.5份、柏子仁油-环糊精包合物0.75份、丹参酮0.75份、川芎嗪0.75份、卡拉胶0.75份、食盐1.5、小麦粉65份。
优选地,所述柏子仁油-环糊精包合物的制备方法为:a.取柏子仁药材置于50℃干燥箱中干燥10h,然后粉碎过20目筛,得到柏子仁粉末,取柏子仁粉末放入超临界萃取釜中,在萃取压力为25MPa,萃取温度为50℃,CO2流量为18-20L/h的条件下萃取120min,然后在分离釜I的压力为6MPa,温度为45℃,分离釜II的压力为5MPa,温度为35℃的条件下分离,得到柏子仁油;b.取10gβ-环糊精加入120g水加热溶解,冷却至60℃时,滴入1g柏子仁油,置于60℃加热磁力搅拌器中,在200r/min的搅拌速度下搅拌30min,然后放入4℃的冰箱中冷藏24h后,抽滤得到白色结晶,用30ml无水乙醇洗涤,然后置于60℃烘箱中干燥5h,粉碎,得到柏子仁油-环糊精包合物。
优选地,所述丹参酮的制备方法为:取丹参药材粉碎过40目筛,按料液比为1:7加入90%乙醇,加热回流提取3次,每次1.5h,合并提取液,过滤,取滤液减压回收乙醇,浓缩至2g/ml丹参粗酮,取丹参粗酮4.5BV以3ml/min的流速通过X-5树脂湿法装柱,吸附3h后,依次用3BV的蒸馏水和8BV的90%乙醇,以2ml/min的流速洗脱,收集流出液,减压回收乙醇,浓缩干燥至恒重,得到丹参酮。
优选地,所述川芎嗪的制备方法为:取粉碎过60目筛的川芎20g,置于圆底烧瓶中,加入100ml的75%乙醇,在40℃水浴锅中加热回流提取3次,每次3h,过滤,合并滤液,取滤液减压回收乙醇,旋转蒸发浓缩成浸膏,取浸膏加50ml水溶解,过滤,取滤液用30ml乙酸乙酯除萃取,取下层清液加入到AB-8大孔树脂柱上,吸附20min后,用蒸馏水洗脱至糖反应成阴性,再用70ml的30%乙醇,以1BV/h的流速洗脱,收集乙醇洗脱液,减压回收乙醇,于40℃真空干燥,得到川芎嗪。
本发明还提供一种调理亚健康的营养面条的制备方法,包括如下步骤:
(1)取新鲜紫薯用清水洗净后,切成小块,放入蒸锅中煮熟,取出,冷却至室温后,捣碎成紫薯泥;
(2)取樱桃用清水洗净后,放入榨汁机中榨汁,过滤,得到樱桃汁;
(3)取卡拉胶用水溶解后,加入食盐和步骤(2)的樱桃汁混合,得到混合液;
(4)取莲子粉、百合粉、螺旋藻粉和小麦粉混合过筛,加入柏子仁油-环糊精包合物、丹参酮、川芎嗪、步骤(1)的紫薯泥和步骤(3)的混合液,搅拌均匀,和面15-20min,得到光滑面团;
(5)将步骤(4)的面团置于20-30℃下熟化30min,然后用小型压面机压成1mm厚的光滑薄片,再切成长25cm、宽3mm的细长条,得到面条;
(6)将步骤(5)的面条均匀平摊于不锈钢盘中,放入40℃恒温干燥箱中干燥至面条含水量为5%,密封包装,得到本发明调理亚健康的营养保健面条。
本发明所述各主要功效成分作用机理如下:
柏子仁具有养心安神、镇静催眠作用,其所含柏子仁油能促进入睡,并使深睡时间明显延长,对体力恢复作用显著,且能有效治疗心悸不宁、心烦少睡等症状。
丹参具有活血化瘀、养血安神、止痛等功效,其所含丹参酮对中枢神经***具有抑制作用,能显著地对抗***的精神运动兴奋作用抑制心悸收缩力,减慢窦房结细胞的自律性,从而能有效减少心悸次数。
川芎嗪有钙离子拮抗作用,能舒张血管发挥血管痉挛作用,较好地改善机体的缺氧状态,降低毛细血管通透性,抑制血小板聚集,降低血液粘度,并促进***素I2和血栓素A2的平衡,从而改善脑部微循环,有效治疗血管性头疼。
螺旋藻的营养成分丰富且均衡,能使中年人肌肉健壮,保持健美,维持旺盛的新陈代谢,促进体内多种酶活力。
紫薯含丰富硒元素及花青素,花青素对100多种疾病有预防和治疗作用,是维护人类健康最直接、最有效、最安全的自由清除剂,而硒能有效修补心肌,提高人体的抗疲劳作用,增强机体免疫力,具有良好的保健功能。
本发明具备以下有益效果:
本发明提供的一种调理亚健康的营养保健面条及其制备方法,针对中年人机体代谢规律与体质特点,弥补了面食制作技术相关现有技术中原料成分笼统,缺乏针对性的缺陷,添加了柏子仁油-环糊精包合物、丹参酮、川芎嗪复配制作面条,使制得的面条具有养血安神、活血化瘀、解除头晕、制止头痛的功能,能有效缓解偏头痛症状,减少心悸次数,抑制神经兴奋作用,从而能促进睡眠,科学将人体亚健康的病理规律与中年人代谢规律相结合,有效帮助中年人恢复强健体魄。另外,本发明还针对中年人的心理精神特征,将莲子、百合、樱桃等清心宁神、安神定惊的食物辅以紫薯、螺旋藻经过精准配比后制作面条,使制得的面条具有清新香甜的口感,且为中年人机体提供均衡的膳食营养,帮助改善中年人机体代谢功能,使中年人肌肉健壮,保持机体活力,增强机体免疫力,缓解机体疲劳,具有改善中年人亚健康的显著效果,有效提高快节奏生活下中年人的生存和生活质量。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例1
一种调理亚健康的营养面条,由以下重量份组成:紫薯30份、樱桃20份、莲子粉2份、百合粉6份、螺旋藻粉2份、柏子仁油-环糊精包合物1份、丹参酮0.5份、川芎嗪1份、卡拉胶0.5份、食盐2、小麦粉60份。
所述柏子仁油-环糊精包合物的制备方法为:a.取柏子仁药材置于50℃干燥箱中干燥10h,然后粉碎过20目筛,得到柏子仁粉末,取柏子仁粉末放入超临界萃取釜中,在萃取压力为25MPa,萃取温度为50℃,CO2流量为18-20L/h的条件下萃取120min,然后在分离釜I的压力为6MPa,温度为45℃,分离釜II的压力为5MPa,温度为35℃的条件下分离,得到柏子仁油;b.取10gβ-环糊精加入120g水加热溶解,冷却至60℃时,滴入1g柏子仁油,置于60℃加热磁力搅拌器中,在200r/min的搅拌速度下搅拌30min,然后放入4℃的冰箱中冷藏24h后,抽滤得到白色结晶,用30ml无水乙醇洗涤,然后置于60℃烘箱中干燥5h,粉碎,得到柏子仁油-环糊精包合物。
所述丹参酮的制备方法为:取丹参药材粉碎过40目筛,按料液比为1:7加入90%乙醇,加热回流提取3次,每次1.5h,合并提取液,过滤,取滤液减压回收乙醇,浓缩至2g/ml丹参粗酮,取丹参粗酮4.5BV以3ml/min的流速通过X-5树脂湿法装柱,吸附3h后,依次用3BV的蒸馏水和8BV的90%乙醇,以2ml/min的流速洗脱,收集流出液,减压回收乙醇,浓缩干燥至恒重,得到丹参酮。
所述川芎嗪的制备方法为:取粉碎过60目筛的川芎20g,置于圆底烧瓶中,加入100ml的75%乙醇,在40℃水浴锅中加热回流提取3次,每次3h,过滤,合并滤液,取滤液减压回收乙醇,旋转蒸发浓缩成浸膏,取浸膏加50ml水溶解,过滤,取滤液用30ml乙酸乙酯除萃取,取下层清液加入到AB-8大孔树脂柱上,吸附20min后,用蒸馏水洗脱至糖反应成阴性,再用70ml的30%乙醇,以1BV/h的流速洗脱,收集乙醇洗脱液,减压回收乙醇,于40℃真空干燥,得到川芎嗪。
上述一种调理亚健康的营养面条的制备方法,包括以下步骤:
(1)取新鲜紫薯用清水洗净后,切成小块,放入蒸锅中煮熟,取出,冷却至室温后,捣碎成紫薯泥;
(2)取樱桃用清水洗净后,放入榨汁机中榨汁,过滤,得到樱桃汁;
(3)取卡拉胶用水溶解后,加入食盐和步骤(2)的樱桃汁混合,得到混合液;
(4)取莲子粉、百合粉、螺旋藻粉和小麦粉混合过筛,加入柏子仁油-环糊精包合物、丹参酮、川芎嗪、步骤(1)的紫薯泥和步骤(3)的混合液,搅拌均匀,和面15-20min,得到光滑面团;
(5)将步骤(4)的面团置于20-30℃下熟化30min,然后用小型压面机压成1mm厚的光滑薄片,再切成长25cm、宽3mm的细长条,得到面条;
(6)将步骤(5)的面条均匀平摊于不锈钢盘中,放入40℃恒温干燥箱中干燥至面条含水量为5%,密封包装,得到本发明调理亚健康的营养保健面条。
实施例2
一种调理亚健康的营养面条,由以下重量份组成:紫薯40份、樱桃15份、莲子粉4份、百合粉3份、螺旋藻粉5份、柏子仁油-环糊精包合物0.5份、丹参酮1份、川芎嗪0.5份、卡拉胶1份、食盐1、小麦粉70份。
实施例3
一种调理亚健康的营养面条,由以下重量份组成:紫薯35份、樱桃17.5份、莲子粉3份、百合粉4.5份、螺旋藻粉3.5份、柏子仁油-环糊精包合物0.75份、丹参酮0.75份、川芎嗪0.75份、卡拉胶0.75份、食盐1.5、小麦粉65份。
对比例1
与实施例1的区别在于,原料配方中没有添加柏子仁油-环糊精包合物,具体为:紫薯30份、樱桃20份、莲子粉2份、百合粉6份、螺旋藻粉2份、丹参酮0.5份、川芎嗪1份、卡拉胶0.5份、食盐2、小麦粉60份。
对比例2
与实施例1的区别在于,原料配方中没有添加丹参酮,具体为:紫薯30份、樱桃20份、莲子粉2份、百合粉6份、螺旋藻粉2份、柏子仁油-环糊精包合物1份、川芎嗪1份、卡拉胶0.5份、食盐2、小麦粉60份。
对比例3
与实施例1的区别在于,原料配方中没有添加川芎嗪,具体为:紫薯30份、樱桃20份、莲子粉2份、百合粉6份、螺旋藻粉2份、柏子仁油-环糊精包合物1份、丹参酮0.5份、卡拉胶0.5份、食盐2、小麦粉60份。
功效验证
试验例
选择120只体重18-22g的雄性小鼠进行实验,随机分成6组,每组20只(10只用于疲劳程度测定、10只用于免疫功能指标测定),实验前每天强迫小鼠水中站立8h,连续9d制备疲劳型亚健康小鼠模型。每组小鼠每天灌胃本发明实施例1-3和对比例1-3制备的面条煮熟米线糊20g/kg,共14d,各组的其他培养条件相同。培养结束后,进行如下试验:
试验1疲劳型亚健康小鼠的疲劳程度测定
以力竭游泳时间测定小鼠疲劳程度。即用7%自身重量的铅坠系于小鼠尾部后,将负重小鼠放入水温25℃的水桶中进行力竭游泳测试,力竭标准为小鼠鼻尖沉入水下10s。测定结果如下表1所示:
表1 本发明对疲劳型亚健康小鼠疲劳程度的影响
如上表1所示,通过实施例1与对比例1的对比可知,在本发明制备的面条中添加柏子仁油-环糊精包合物,可将疲劳型亚健康小鼠的力竭游泳时间增长46.4%;通过实施例1与对比例2的对比可知,在本发明制备的面条中添加丹参酮,可将疲劳型亚健康小鼠的力竭游泳时间增长67.4%;通过实施例1与对比例3的对比可知,在本发明制备的面条中添加川芎嗪,可将疲劳型亚健康小鼠的力竭游泳时间增长62.2%;通过实施例1与对照组的对比可知,在本发明制备的面条中添加柏子仁油-环糊精包合物、丹参酮、川芎嗪复配,可将疲劳型亚健康小鼠的力竭游泳时间增长84.9%。
试验2疲劳型亚健康小鼠免疫功能指标测定
检测各组小鼠脾脏、胸腺指数,T、B淋巴细胞增殖能力。测定结果如下表2所示:
表2 本发明对疲劳型亚健康小鼠免疫功能的影响
如上表2所示,通过实施例1与对比例1的对比可知,在本发明制备的面条中添加柏子仁油-环糊精包合物,可将疲劳型亚健康小鼠的脾脏指数、胸腺指数、T淋巴细胞刺激指数和B淋巴细胞刺激指数增加21.3%、33.1%、7.6%和9.0%;通过实施例1与对比例2的对比可知,在本发明制备的面条中添加丹参酮,可将疲劳型亚健康小鼠的脾脏指数、胸腺指数、T淋巴细胞刺激指数和B淋巴细胞刺激指数增加22.9%、34.2%、11.4%和8.7%;通过实施例1与对比例3的对比可知,在本发明制备的面条中添加川芎嗪,可将疲劳型亚健康小鼠的脾脏指数、胸腺指数、T淋巴细胞刺激指数和B淋巴细胞刺激指数增加24.8%、26.1%、10.4%和4.8%;通过实施例1与灌胃前的对比可知,在本发明制备的面条中添加柏子仁油-环糊精包合物、丹参酮、川芎嗪复配,可将疲劳型亚健康小鼠的脾脏指数、胸腺指数、T淋巴细胞刺激指数和B淋巴细胞刺激指数增加36.1%、45.8%、22.4%和9.8%。
综上所述,在本发明的面条中加入柏子仁油-环糊精包合物、丹参酮、川芎嗪进行复配,使制得的面条能够排除疲倦乏力、周身不适、反应适应能力下降等症状,并具有提高免疫***的免疫防御、免疫监视、免疫稳定功能,协调机体的细胞和体液免疫,维持机体正常的免疫功能,有效改善因身心压力过大、过度劳累、生活作息不规律等饮食容易导致的机体亚健康症状。
以上所述实施例仅表达了本发明的几种实施方式,其描述较为具体和详细,但并不能因此而理解为对本发明专利范围的限制。应当指出的是,对于本领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。
Claims (6)
1.一种调理亚健康的营养保健面条,其特征在于,由以下重量份组成:紫薯30-40份、樱桃15-20份、莲子粉2-4份、百合粉3-6份、螺旋藻粉2-5份、柏子仁油-环糊精包合物0.5-1份、丹参酮0.5-1份、川芎嗪0.5-1份、卡拉胶0.5-1份、食盐1-2、小麦粉60-70份。
2.根据权利要求1所述的一种调理亚健康的营养保健面条,其特征在于,由以下重量份组成:紫薯35份、樱桃17.5份、莲子粉3份、百合粉4.5份、螺旋藻粉3.5份、柏子仁油-环糊精包合物0.75份、丹参酮0.75份、川芎嗪0.75份、卡拉胶0.75份、食盐1.5、小麦粉65份。
3.根据权利要求1或2所述的一种调理亚健康的营养保健面条,其特征在于,所述柏子仁油-环糊精包合物的制备方法为:
a.取柏子仁药材置于50℃干燥箱中干燥10h,然后粉碎过20目筛,得到柏子仁粉末,取柏子仁粉末放入超临界萃取釜中,在萃取压力为25MPa,萃取温度为50℃,CO2流量为18-20L/h的条件下萃取120min,然后在分离釜I的压力为6MPa,温度为45℃,分离釜II的压力为5MPa,温度为35℃的条件下分离,得到柏子仁油;
b.取10gβ-环糊精加入120g水加热溶解,冷却至60℃时,滴入1g柏子仁油,置于60℃加热磁力搅拌器中,在200r/min的搅拌速度下搅拌30min,然后放入4℃的冰箱中冷藏24h后,抽滤得到白色结晶,用30ml无水乙醇洗涤,然后置于60℃烘箱中干燥5h,粉碎,得到柏子仁油-环糊精包合物。
4.根据权利要求1或2所述的一种调理亚健康的营养保健面条,其特征在于,所述丹参酮的制备方法为:取丹参药材粉碎过40目筛,按料液比为1:7加入90%乙醇,加热回流提取3次,每次1.5h,合并提取液,过滤,取滤液减压回收乙醇,浓缩至2g/ml丹参粗酮,取丹参粗酮4.5BV以3ml/min的流速通过X-5树脂湿法装柱,吸附3h后,依次用3BV的蒸馏水和8BV的90%乙醇,以2ml/min的流速洗脱,收集流出液,减压回收乙醇,浓缩干燥至恒重,得到丹参酮。
5.根据权利要求1或2所述的一种调理亚健康的营养保健面条,其特征在于,所述川芎嗪的制备方法为:取粉碎过60目筛的川芎20g,置于圆底烧瓶中,加入100ml的75%乙醇,在40℃水浴锅中加热回流提取3次,每次3h,过滤,合并滤液,取滤液减压回收乙醇,旋转蒸发浓缩成浸膏,取浸膏加50ml水溶解,过滤,取滤液用30ml乙酸乙酯除萃取,取下层清液加入到AB-8大孔树脂柱上,吸附20min后,用蒸馏水洗脱至糖反应成阴性,再用70ml的30%乙醇,以1BV/h的流速洗脱,收集乙醇洗脱液,减压回收乙醇,于40℃真空干燥,得到川芎嗪。
6.一种制备如权利要求1-5任一项所述的一种调理亚健康的营养保健面条的方法,其特征在于,包括以下步骤:
(1)取新鲜紫薯用清水洗净后,切成小块,放入蒸锅中煮熟,取出,冷却至室温后,捣碎成紫薯泥;
(2)取樱桃用清水洗净后,放入榨汁机中榨汁,过滤,得到樱桃汁;
(3)取卡拉胶用水溶解后,加入食盐和步骤(2)的樱桃汁混合,得到混合液;
(4)取莲子粉、百合粉、螺旋藻粉和小麦粉混合过筛,加入柏子仁油-环糊精包合物、丹参酮、川芎嗪、步骤(1)的紫薯泥和步骤(3)的混合液,搅拌均匀,和面15-20min,得到光滑面团;
(5)将步骤(4)的面团置于20-30℃下熟化30min,然后用小型压面机压成1mm厚的光滑薄片,再切成长25cm、宽3mm的细长条,得到面条;
(6)将步骤(5)的面条均匀平摊于不锈钢盘中,放入40℃恒温干燥箱中干燥至面条含水量为5%,密封包装,得到本发明调理亚健康的营养保健面条。
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