CN108668917A - One kind finishing pigs fermenting bed padding of slag containing Suaeda salsa and preparation method thereof - Google Patents
One kind finishing pigs fermenting bed padding of slag containing Suaeda salsa and preparation method thereof Download PDFInfo
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- CN108668917A CN108668917A CN201810277106.4A CN201810277106A CN108668917A CN 108668917 A CN108668917 A CN 108668917A CN 201810277106 A CN201810277106 A CN 201810277106A CN 108668917 A CN108668917 A CN 108668917A
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- 244000063299 Bacillus subtilis Species 0.000 claims description 7
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- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
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- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002068 microbial inoculum Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
- A01K1/0152—Litter
- A01K1/0154—Litter comprising inorganic material
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K1/00—Housing animals; Equipment therefor
- A01K1/015—Floor coverings, e.g. bedding-down sheets ; Stable floors
- A01K1/0152—Litter
- A01K1/0155—Litter comprising organic material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The present invention relates to deep-litter systems fields, more particularly to one kind containing Suaeda salsa slag finishing pigs fermenting bed padding, includes following components in parts by weight：30 60 parts of Suaeda salsa slag, 20 40 parts of plant straw powder, 10 30 parts of edible fungi residues, 10 20 parts of sawdust, 10 30 parts of peanut shell, 10 20 parts of Chinese herb residues, 10 18 parts of medical stone powder, 10 20 parts of complex microorganism bacterial classification.The fermenting bed padding of the present invention, added with various ingredients such as Suaeda salsa slag, Chinese herb residues, wormwoods, it is laid in fermentation bed after everfermentation, reduce the use to sawdust, avoid the wasting of resources, it can promote growth of animal to cultivate with the fermenting bed padding simultaneously, improve immunity, reduce feedstuff-meat ratio.
Description
Technical field
The present invention relates to deep-litter systems fields, and in particular to a kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa and
Preparation method.
Background technology
Salt-soda soil is a type of salt aggregation, refers to that the salinity in soil is high, and influences plant normal growth
A kind of soil.It is saline and alkaline in order to improve in recent years at present to the utilization in salt-soda soil mainly including agro-farming or afforestation these two aspects
The Development volue of ground land resource establishes large-scale cultivation base and to livestock and poultry cultivate to become as a kind of new development in salt-soda soil
Gesture.Biological fermentation bed cultivation livestock and poultry with its energy conservation and environmental protection, it is time saving and energy saving the features such as occupied the leading position of cultural technique, master
If the excrement cooperative fermentation being discharged by the bedding and padding and livestock and poultry of fermentation bed, and then the breeding wastes such as rapid conversion excrement, urine,
The procreation eliminated stench, inhibit pest and germ, while beneficial microbe colony synthesizes fermenting bed padding and the excrement of livestock and poultry
The nutriments such as carbohydrate, protein, organic acid and the vitamin eaten for livestock and poultry, certain food are provided for livestock and poultry, simultaneously
The disease resistance for promoting livestock and poultry, improves the healthy growth of livestock and poultry.
The component of fermentation bed for pig raising bedding and padding generally uses stalk, leaf weeds, rice hulls powder, saw dust, microorganism at present
Microbial inoculum and water, but there are following problems for above-mentioned bedding and padding：(1) bedding and padding permeability is poor, degradation effect is bad；(2) sawdust comes
Source is different, and some sawdusts are the byproduct of some engineering planks influences the growth and development of pig containing a large amount of noxious materials；(3) existing
Some bedding and padding when preparing also need to that salt additionally is added.Suaeda salsa is the halophytes of salt-soda soil growth, rich in natural raw
Object salt and multiple biological activities ingredient, it is remaining after carrying out active constituent or biogenic salt extraction to Suaeda salsa in the prior art
A large amount of fluffy slags of alkali are lost directly as waste, due to containing a large amount of crude fibre in the fluffy slag of alkali, can result in waste of resources；Therefore
In view of the above-mentioned problems, it is necessary to develop a kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa.
Invention content
The technical problem to be solved by the present invention is to：In view of the deficienciess of the prior art, providing a kind of containing Suaeda salsa
Slag finishing pigs fermenting bed padding, the fermenting bed padding can reduce sawdust usage amount and degradable, avoid the wasting of resources.
In order to solve the above technical problems, the technical scheme is that：
A kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa includes following components in parts by weight：Saline land alkali
Fluffy slag 30-60 parts, 20-40 parts of plant straw powder, 10-30 parts of edible fungi residues, 10-20 parts of sawdust, 10-30 parts of peanut shell, medium-height grass
10-20 parts of the dregs of a decoction, 10-18 parts of medical stone powder, 10-20 parts of complex microorganism bacterial classification.
As a kind of perferred technical scheme, described containing Suaeda salsa slag finishing pigs fermenting bed padding, according to weight
Number meter includes following components：45-60 parts of Suaeda salsa slag, 30-40 parts of plant straw powder, 20-30 parts of edible fungi residues, sawdust
13-20 parts, 20-30 parts of peanut shell, 15-20 parts of Chinese herb residues, 12-18 parts of medical stone powder, 12-20 parts of complex micro organism fungicide.
As an improvement technical solution, it is described containing Suaeda salsa slag finishing pigs fermenting bed padding according to parts by weight
Number meter further includes following component：10-20 parts of orange peel powder, 5-15 parts of hawthorn powder, 5-10 parts of onion powder, 5-10 parts of wormwood, peppermint
3-8 parts.
As an improvement technical solution, the complex microorganism bacterial classification includes composite bacteria a and composite bacteria b, institute
It includes Bacillus subtillis, saccharomyces cerevisiae and aspergillus oryzae to state composite bacteria a, and the Bacillus subtillis, brewer's yeast
The mass ratio of bacterium and aspergillus oryzae is 1-3:0.5-2:0.5-1；The composite bacteria b includes sturdy crassa and lactic acid bacteria,
And the sturdy crassa and the mass ratio of lactic acid bacteria are 0.5-2:0.5-1.
As an improvement technical solution, the plant straw powder be wheat stalk, maize straw, soybean stalk and height
At least one of fine strain of millet stalk.
As an improvement technical solution, the Chinese herb residues be Radix Isatidis, dandelion, Radix Angelicae Sinensis or astragalus extraction after
Residue.
The invention solves second technical problem be to provide a kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa
Preparation method.
In order to solve the above technical problems, the technical scheme is that：
A kind of preparation method of the finishing pigs of slag containing Suaeda salsa fermenting bed padding, the preparation method includes following step
Suddenly：
(1) the Suaeda salsa slag after extraction flavones is collected, it is spare after dry, crushing；
(2) plant straw powder, edible fungi residues, peanut shell are weighed successively in parts by weight, composite bacteria a, control is added
At 40-60 DEG C, fermentation mixes after 5-7 days with medical stone powder fermentation temperature processed, obtains fermentation bedding and padding a；
(3) Suaeda salsa slag, sawdust and Chinese herb residues after drying are weighed successively in parts by weight, are added compound
Strain b, control fermentation temperature at 30-40 DEG C, fermentation 3-5 days after again with weigh in parts by weight orange peel powder, hawthorn
Powder, onion powder, wormwood and peppermint mixing, obtain fermentation bedding and padding b；
(4) above-mentioned fermentation bedding and padding a and fermentation bedding and padding b are mixed, obtains the finishing pigs fermentation bed containing Suaeda salsa slag
Bedding and padding.
After using above-mentioned technical proposal, the beneficial effects of the invention are as follows：
Compared with prior art, the present invention mainly has the following advantages：
(1) fermenting bed padding of the invention is mixed by bedding and padding a and bedding and padding b, and wherein bedding and padding a is with plant straw powder, food
It is raw material with bacteria residue, peanut shell, is mixed by function strain fermentation, then with medical stone powder that there is preferable gas permeability and water suction
Property；The bedding and padding b of the present invention is using Suaeda salsa slag, Chinese herb residues and the sawdust after extracting flavones as raw material, by sturdy vein
The fermentation of spore bacterium and lactic acid bacteria, then mixed with orange peel powder, hawthorn powder, onion powder, wormwood and peppermint, due to saline land alkali
Contain abundant dietary fiber, leaf protein, amino acid, vitamin and bioactive ingredients in fluffy, the digestion of pig can be promoted to inhale
It receives, improves the immunity of pig, additionally due to also having natural plants salt in the plant cell of Suaeda salsa slag, when which prepares not
It needs additionally to add edible salt.The function strain of sturdy crassa and lactic acid bacteria as fermentation bed, will contain active constituent
Chinese herb residues, Suaeda salsa slag and sawdust fermentation, can generate a large amount of carotenoid, polysaccharide, while also improving protein content；
Onion contains volatile allyl sulfides, has the function of bactericidal, is used cooperatively, can further improve with wormwood, peppermint
The immunity of pig, can also the harassing and wrecking of the pests to cultivated animals such as mosquito expelling, contribute to cultivated animals to rest, improve animal
Resisting stress；Hawthorn powder is that fresh hawthorn obtains by dry, crushing, and hawthorn is rich in VC, VB and a variety of organic acids, can increase stomach
The secretion of protease has the appetitive function of relieving dyspepsia, promotes the feed intake of cultivated animals and the digestibility of feed；
Orange peel is rich in crude fibre, contributes to cultivated animals enterogastric peristalsis；Growing and fattening pigs are used for using above-mentioned fermenting bed padding in summary
Cultivation, on the one hand reduces the use to sawdust, avoids the waste of Suaeda salsa slag；Another aspect growing and fattening pigs are rich by searching for food
Bedding and padding containing a variety of nutrient sources can promote to grow, and strengthen immunity reduces feedstuff-meat ratio, while further improving pork quality.
(2) bedding and padding Component Source is wide in the present invention, is turned waste into wealth, is produced into as raw material using some wastes
This is low, with good economic efficiency.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Example 1
A kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa includes following components in parts by weight：Saline land alkali
30 parts of fluffy slag, 20 parts of plant straw powder (10 parts of wheat stalk, 10 parts of maize straw), 10 parts of edible fungi residues, 10 parts of sawdust, peanut
10 parts of shell, 10 parts of Chinese herb residues (residue after being extracted for Radix Isatidis), 10 parts of medical stone powder, 10 parts (5 parts of complex microorganism bacterial classification
Composite bacteria a and 5 parts of composite bacteria b, and composite bacteria a by Bacillus subtillis, saccharomyces cerevisiae and aspergillus oryzae according to matter
Amount is than being 1:0.5:0.5 ratio mixing；Composite bacteria b is by sturdy crassa and lactic acid bacteria according to mass ratio 0.5:0.7
Ratio mixes).
Example 2
A kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa includes following components in parts by weight：Saline land alkali
Fluffy 40 parts, 26 parts of plant straw powder (8 parts of wheat stalk, 8 parts of maize straw, 10 parts of broomcorn straw powder), 18 parts of edible fungi residues, saw
13 parts of end, 15 parts of peanut shell, 13 parts of Chinese herb residues (residue after dandelion and Radix Angelicae Sinensis extraction, each plant demand are 6.5 parts), wheat meal
12 parts of mountain flour, 10 parts of orange peel powder, 5 parts of hawthorn powder, 5 parts of onion powder, 5 parts of wormwood, 3 parts of peppermint, 13 parts of complex microorganism bacterial classification
(7 parts of composite bacteria a and 6 parts of composite bacteria b, and composite bacteria a is pressed by Bacillus subtillis, saccharomyces cerevisiae and aspergillus oryzae
It is 1.5 according to mass ratio:0.8:0.6 ratio mixing；Composite bacteria b is by sturdy crassa and lactic acid bacteria according to mass ratio 0.6:
0.5 ratio mixing).
Preparation method includes the following steps：
(1) the Suaeda salsa slag after extraction flavones is collected, it is spare after dry, crushing；
(2) plant straw powder, edible fungi residues, peanut shell are weighed successively in parts by weight, composite bacteria a, control is added
At 45 DEG C, fermentation mixes after 5 days with medical stone powder fermentation temperature processed, obtains fermentation bedding and padding a；
(3) Suaeda salsa slag, sawdust and Chinese herb residues after drying are weighed successively in parts by weight, are added compound
Strain b, control fermentation temperature are (new with the orange peel powder, hawthorn powder that weigh in parts by weight again after fermentation 3 days at 32 DEG C
Fresh hawthorn is by dry, pulverize to obtain), onion powder, wormwood and peppermint mixing, obtain fermentation bedding and padding b；
(4) above-mentioned fermentation bedding and padding a and fermentation bedding and padding b are mixed, obtains the finishing pigs fermentation bed containing Suaeda salsa slag
Bedding and padding.
Example 3
A kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa includes following components in parts by weight：Saline land alkali
50 parts of fluffy slag, 35 parts of plant straw powder (8 parts of 10 parts of wheat stalk, 10 parts of maize straw, 7 parts of soybean stalk and broomcorn straw),
28 parts of edible fungi residues, 18 parts of sawdust, 28 parts of peanut shell, 18 parts of Chinese herb residues are (residual after being extracted for Radix Isatidis, dandelion and the coptis
Slag, each plant demand be 6 parts), 18 parts of medical stone powder, 20 parts of orange peel powder, 15 parts of hawthorn powder, 8 parts of onion powder, 8 parts of wormwood, peppermint
5 parts, 18 parts of complex microorganism bacterial classification (10 parts of composite bacteria a and 8 parts of composite bacteria b, and composite bacteria a by Bacillus subtillis,
Saccharomyces cerevisiae and aspergillus oryzae are 2.5 according to mass ratio:2:0.7 ratio mixing；Composite bacteria b by sturdy crassa and
Lactic acid bacteria is according to mass ratio 1.5:1 ratio mixing).
(1) the Suaeda salsa slag after extraction flavones is collected, it is spare after dry, crushing；
(2) plant straw powder, edible fungi residues, peanut shell are weighed successively in parts by weight, composite bacteria a, control is added
At 50 DEG C, fermentation mixes after 6 days with medical stone powder fermentation temperature processed, obtains fermentation bedding and padding a；
(3) Suaeda salsa slag, sawdust and Chinese herb residues after drying are weighed successively in parts by weight, are added compound
Strain b, control fermentation temperature at 37 DEG C, fermentation 4 days after again with weigh in parts by weight orange peel powder, hawthorn powder, ocean
Green onion powder, wormwood and peppermint mixing, obtain fermentation bedding and padding b；
(4) above-mentioned fermentation bedding and padding a and fermentation bedding and padding b are mixed, obtains the finishing pigs fermentation bed containing Suaeda salsa slag
Bedding and padding.
Example 4
A kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa includes following components in parts by weight：Saline land alkali
60 parts of fluffy slag, 40 parts of plant straw powder (10 parts of wheat stalk, 15 parts of maize straw, 15 parts of soybean stalk), 30 parts of edible fungi residues,
20 parts of sawdust, 30 parts of peanut shell, 20 parts of Chinese herb residues (residue after dandelion and Radix Isatidis extraction, each 10 parts), medical stone powder
18 parts, 20 parts of complex microorganism bacterial classification (12 parts of composite bacteria a and 8 parts of composite bacteria b, and composite bacteria a is by Ko subtilis bar
Bacterium, saccharomyces cerevisiae and aspergillus oryzae are 3 according to mass ratio:2:1 ratio mixing；Composite bacteria b by sturdy crassa and
Lactic acid bacteria is according to mass ratio 2:1 ratio mixing).
Preparation method includes the following steps：
(1) the Suaeda salsa slag after extraction flavones is collected, it is spare after dry, crushing；
(2) plant straw powder, edible fungi residues, peanut shell are weighed successively in parts by weight, composite bacteria a, control is added
At 60 DEG C, fermentation mixes after 7 days with medical stone powder fermentation temperature processed, obtains fermentation bedding and padding a；
(3) Suaeda salsa slag, sawdust and Chinese herb residues after drying are weighed successively in parts by weight, are added compound
Strain b, control fermentation temperature at 40 DEG C, fermentation 5 days after again with weigh in parts by weight orange peel powder, hawthorn powder, ocean
Green onion powder, wormwood and peppermint mixing, obtain fermentation bedding and padding b；
(4) above-mentioned fermentation bedding and padding a and fermentation bedding and padding b are mixed, obtains the finishing pigs fermentation bed containing Suaeda salsa slag
Bedding and padding.
In order to preferably prove that the preferable effect that has of bedding and padding of the present invention, the present invention give by taking embodiment 3 as an example
Several comparative examples.
Comparative example 1
Unlike bedding and padding component in embodiment 3, lacking Suaeda salsa slag component, the dosage of sawdust is 50 parts, remaining
Component is identical；
Comparative example 2
Unlike bedding and padding component in embodiment 3, lack Chinese herb residues, onion and wormwood component, the dosage of sawdust is
50 parts, remaining component is identical；
Comparative example 3
Unlike bedding and padding component in embodiment 3, lack hawthorn powder and orange peel powder component, remaining component is identical；
Bedding and padding in the embodiment of the present invention 2,3 and 4 and comparative example 1-3 are laid on the fermentation bed for cultivating growing and fattening pigs respectively
On, every group of raising for fattening 30 piglets and progress 90 days respectively, feeding experiment the results are shown in Table 1.
Table 1
| Embodiment | Feed intake (kg) | Average weight gain (kg) | Feedstuff-meat ratio | The death rate (%) |
| Embodiment 2 | 2.13 | 142 | 2.85 | 0 |
| Embodiment 3 | 2.36 | 162 | 2.76 | 0 |
| Embodiment 4 | 2.23 | 153 | 2.81 | 0 |
| Comparative example 1 | 2.05 | 135 | 2.88 | 3.5 |
| Comparative example 2 | 2.08 | 138 | 2.86 | 8.6 |
| Comparative example 3 | 2.1 | 140 | 2.79 | 2 |
It can be obtained by the test result of table 1, fermenting bed padding increases adopting for pig when growing and fattening pigs cultivate in the present invention
Appetite reduces feedstuff-meat ratio, reduces the death rate, improves feed conversion rate and improves the average weight gain of pig, is supported for pig
It grows and creates good living environment, substantially increase economic benefit.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (7)
1. a kind of finishing pigs fermenting bed padding of slag containing Suaeda salsa, it is characterised in that include with the following group in parts by weight
Point：30-60 parts of Suaeda salsa slag, 20-40 parts of plant straw powder, 10-30 parts of edible fungi residues, 10-20 parts of sawdust, peanut shell 10-
30 parts, 10-20 parts of Chinese herb residues, 10-18 parts of medical stone powder, 10-20 parts of complex microorganism bacterial classification.
2. one kind finishing pigs fermenting bed padding of slag containing Suaeda salsa according to claim 1, it is characterised in that according to weight
It includes following components to measure number meter：45-60 parts of Suaeda salsa slag, 30-40 parts of plant straw powder, 20-30 parts of edible fungi residues, sawdust
13-20 parts, 20-30 parts of peanut shell, 15-20 parts of Chinese herb residues, 12-18 parts of medical stone powder, 12-20 parts of complex micro organism fungicide.
3. one kind finishing pigs fermenting bed padding of slag containing Suaeda salsa according to claim 1, it is characterised in that the hair
Ferment bed padding further includes following component in parts by weight：10-20 parts of orange peel powder, 5-15 parts of hawthorn powder, onion powder 5-10
Part, 5-10 parts of wormwood, 3-8 parts of peppermint.
4. one kind finishing pigs fermenting bed padding of slag containing Suaeda salsa according to claim 1, it is characterised in that：It is described multiple
Conjunction microorganism fungus kind includes composite bacteria a and composite bacteria b, the composite bacteria a include Bacillus subtillis, saccharomyces cerevisiae
And aspergillus oryzae, and the mass ratio of the Bacillus subtillis, saccharomyces cerevisiae and aspergillus oryzae is 1-3:0.5-2:0.5-1；
The composite bacteria b includes sturdy crassa and lactic acid bacteria, and the sturdy crassa and the mass ratio of lactic acid bacteria are
0.5-2:0.5-1。
5. one kind finishing pigs fermenting bed padding of slag containing Suaeda salsa according to claim 1, it is characterised in that：The plant
Object straw powder is at least one of wheat stalk, maize straw, soybean stalk and broomcorn straw.
6. one kind finishing pigs fermenting bed padding of slag containing Suaeda salsa according to claim 1, it is characterised in that：In described
Herbal medicine slag is the residue after Radix Isatidis, dandelion, Radix Angelicae Sinensis or astragalus extraction.
7. a kind of preparation method of the finishing pigs fermenting bed padding of slag containing Suaeda salsa as described in power 1-6 any claims,
It is characterized in that the preparation method comprises the following steps：
(1) the Suaeda salsa slag after extraction flavones is collected, it is spare after dry, crushing；
(2) plant straw powder, edible fungi residues, peanut shell are weighed successively in parts by weight, composite bacteria a, control hair is added
At 40-60 DEG C, fermentation mixes after 5-7 days with medical stone powder ferment temperature, obtains fermentation bedding and padding a；
(3) Suaeda salsa slag, sawdust and Chinese herb residues after drying are weighed successively in parts by weight, composite bacteria is added
B, control fermentation temperature at 30-40 DEG C, fermentation 3-5 days after again with weigh in parts by weight orange peel powder, hawthorn powder, ocean
Green onion powder, wormwood and peppermint mixing, obtain fermentation bedding and padding b；
(4) above-mentioned fermentation bedding and padding a and fermentation bedding and padding b are mixed, obtains the finishing pigs fermenting bed padding containing Suaeda salsa slag.
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Cited By (1)
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| CN111955356A (en) * | 2020-08-06 | 2020-11-20 | 广西大学 | Sugarcane leaf-containing beef cattle fermentation bed padding and manufacturing method thereof |
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