CN108651386A - A method of the meat sheep modification fattening of regulation and control - Google Patents
A method of the meat sheep modification fattening of regulation and control Download PDFInfo
- Publication number
- CN108651386A CN108651386A CN201810485812.8A CN201810485812A CN108651386A CN 108651386 A CN108651386 A CN 108651386A CN 201810485812 A CN201810485812 A CN 201810485812A CN 108651386 A CN108651386 A CN 108651386A
- Authority
- CN
- China
- Prior art keywords
- fattening
- lamb
- daily ration
- regulation
- sheep
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001494479 Pecora Species 0.000 title claims abstract description 64
- 235000013372 meat Nutrition 0.000 title claims abstract description 32
- 230000033228 biological regulation Effects 0.000 title claims abstract description 30
- 230000004048 modification Effects 0.000 title claims abstract description 27
- 238000012986 modification Methods 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000019687 Lamb Nutrition 0.000 claims abstract description 54
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 230000001079 digestive effect Effects 0.000 claims abstract description 12
- 244000045947 parasite Species 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 230000036541 health Effects 0.000 claims abstract description 6
- 230000000474 nursing effect Effects 0.000 claims abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 18
- 239000011575 calcium Substances 0.000 claims description 18
- 229910052791 calcium Inorganic materials 0.000 claims description 18
- 235000001465 calcium Nutrition 0.000 claims description 18
- 235000013325 dietary fiber Nutrition 0.000 claims description 15
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 14
- 239000011574 phosphorus Substances 0.000 claims description 14
- 229910052698 phosphorus Inorganic materials 0.000 claims description 14
- 210000001789 adipocyte Anatomy 0.000 claims description 12
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 12
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 11
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 11
- 238000004140 cleaning Methods 0.000 claims description 11
- 235000019155 vitamin A Nutrition 0.000 claims description 11
- 239000011719 vitamin A Substances 0.000 claims description 11
- 229940045997 vitamin a Drugs 0.000 claims description 11
- 238000003032 molecular docking Methods 0.000 claims description 10
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 235000019750 Crude protein Nutrition 0.000 claims description 8
- 229930003316 Vitamin D Natural products 0.000 claims description 8
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 8
- 235000019166 vitamin D Nutrition 0.000 claims description 8
- 239000011710 vitamin D Substances 0.000 claims description 8
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 8
- 229940046008 vitamin d Drugs 0.000 claims description 8
- 240000005979 Hordeum vulgare Species 0.000 claims description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 7
- 240000008042 Zea mays Species 0.000 claims description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 7
- 235000005822 corn Nutrition 0.000 claims description 7
- 235000021050 feed intake Nutrition 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 244000144992 flock Species 0.000 claims description 6
- 239000010902 straw Substances 0.000 claims description 6
- 229920000742 Cotton Polymers 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 230000006698 induction Effects 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 244000105624 Arachis hypogaea Species 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 229930003427 Vitamin E Natural products 0.000 claims description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 4
- 235000020232 peanut Nutrition 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 235000019165 vitamin E Nutrition 0.000 claims description 4
- 229940046009 vitamin E Drugs 0.000 claims description 4
- 239000011709 vitamin E Substances 0.000 claims description 4
- AZSNMRSAGSSBNP-UHFFFAOYSA-N 22,23-dihydroavermectin B1a Natural products C1CC(C)C(C(C)CC)OC21OC(CC=C(C)C(OC1OC(C)C(OC3OC(C)C(O)C(OC)C3)C(OC)C1)C(C)C=CC=C1C3(C(C(=O)O4)C=C(C)C(O)C3OC1)O)CC4C2 AZSNMRSAGSSBNP-UHFFFAOYSA-N 0.000 claims description 3
- SPBDXSGPUHCETR-JFUDTMANSA-N 8883yp2r6d Chemical compound O1[C@@H](C)[C@H](O)[C@@H](OC)C[C@@H]1O[C@@H]1[C@@H](OC)C[C@H](O[C@@H]2C(=C/C[C@@H]3C[C@@H](C[C@@]4(O[C@@H]([C@@H](C)CC4)C(C)C)O3)OC(=O)[C@@H]3C=C(C)[C@@H](O)[C@H]4OC\C([C@@]34O)=C/C=C/[C@@H]2C)/C)O[C@H]1C.C1C[C@H](C)[C@@H]([C@@H](C)CC)O[C@@]21O[C@H](C\C=C(C)\[C@@H](O[C@@H]1O[C@@H](C)[C@H](O[C@@H]3O[C@@H](C)[C@H](O)[C@@H](OC)C3)[C@@H](OC)C1)[C@@H](C)\C=C\C=C/1[C@]3([C@H](C(=O)O4)C=C(C)[C@@H](O)[C@H]3OC\1)O)C[C@H]4C2 SPBDXSGPUHCETR-JFUDTMANSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 241000219793 Trifolium Species 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 3
- 229960001231 choline Drugs 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 3
- 230000000378 dietary effect Effects 0.000 claims description 3
- 229960002418 ivermectin Drugs 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 230000002265 prevention Effects 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 210000002784 stomach Anatomy 0.000 claims description 3
- 240000002791 Brassica napus Species 0.000 claims description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 2
- 241000283903 Ovis aries Species 0.000 claims description 2
- 235000019779 Rapeseed Meal Nutrition 0.000 claims description 2
- 239000004456 rapeseed meal Substances 0.000 claims description 2
- 210000004767 rumen Anatomy 0.000 claims description 2
- 239000004460 silage Substances 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 229930003448 Vitamin K Natural products 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 229910052739 hydrogen Inorganic materials 0.000 claims 1
- 239000001257 hydrogen Substances 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 claims 1
- 235000019168 vitamin K Nutrition 0.000 claims 1
- 239000011712 vitamin K Substances 0.000 claims 1
- 150000003721 vitamin K derivatives Chemical class 0.000 claims 1
- 229940046010 vitamin k Drugs 0.000 claims 1
- 235000015099 wheat brans Nutrition 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 11
- 239000003651 drinking water Substances 0.000 abstract description 4
- 235000020188 drinking water Nutrition 0.000 abstract description 4
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000010008 shearing Methods 0.000 abstract description 2
- 230000000875 corresponding effect Effects 0.000 description 12
- 230000008021 deposition Effects 0.000 description 12
- 230000012010 growth Effects 0.000 description 12
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 230000008901 benefit Effects 0.000 description 7
- 230000008569 process Effects 0.000 description 6
- 238000009360 aquaculture Methods 0.000 description 5
- 244000144974 aquaculture Species 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000035755 proliferation Effects 0.000 description 5
- 235000019260 propionic acid Nutrition 0.000 description 5
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 5
- 230000008859 change Effects 0.000 description 4
- 238000007918 intramuscular administration Methods 0.000 description 4
- 238000011161 development Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008468 bone growth Effects 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000384 rearing effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003307 slaughter Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 206010007026 Calculus urethral Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000035553 feeding performance Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003463 hyperproliferative effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008774 maternal effect Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000242 nostrum Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- XOIQMTLWECTKJL-HXPDMXKUSA-M sodium;(3r,4s)-4-[(2s,5r,7s,8r,9s)-2-[(2r,5s)-5-ethyl-5-[(2r,3s,5r)-5-[(2s,3s,5r,6r)-6-hydroxy-6-(hydroxymethyl)-3,5-dimethyloxan-2-yl]-3-methyloxolan-2-yl]oxolan-2-yl]-7-hydroxy-2,8-dimethyl-1,10-dioxaspiro[4.5]decan-9-yl]-3-methoxy-2-methylpentanoate Chemical compound [Na+].C([C@@](O1)(C)[C@H]2CC[C@@](O2)(CC)[C@H]2[C@H](C[C@@H](O2)[C@@H]2[C@H](C[C@@H](C)[C@](O)(CO)O2)C)C)C[C@@]21C[C@H](O)[C@@H](C)[C@@H]([C@@H](C)[C@@H](OC)C(C)C([O-])=O)O2 XOIQMTLWECTKJL-HXPDMXKUSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000025366 tissue development Effects 0.000 description 1
- 201000009160 urethral calculus Diseases 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention belongs to agricultural science and technology class herding scientific domains, and in particular to a method of the meat sheep modification fattening of regulation and control includes the following steps:Column home is cleared up and disinfection;The selection of the public lamb of fattening:It is fattened using the public lamb of consistent, health 13 16kg of kind;Divide group and nursing:Divide group to lamb, the lamb of point group is made to adapt to and implements expelling parasite operation;After expelling parasite, digestive powder is added, digestive powder is added to according to 0.2% mass ratio in daily ration;Raising and management:Fattening period is divided into three phases, and 34 stages at monthly age, 56 stages at monthly age, 7 September age grade sections, in the first two stage of fattening, lamb is by the way of free water, the phase III of fattening, limits lamb drinking-water after feeding in 2 hours.Compared with the existing technology, beneficial effects of the present invention are:The mutton sheep produced by the invention, under the premise of delivering weight no significant difference for sale, dressing percentage improves 1.91%, and carcass weight improves 2.5kg, and muscle fat content reaches 4.15%, and shearing force reduces 1.19N, and drip loss reduces by 0.21%.
Description
Technical field
The invention belongs to agricultural science and technology class herding scientific domains, and in particular to a method of regulation and control mutton sheep modification fattening.
Background technology
Mutton fat content is relatively low, and protein content is between pork and beef, calcium, iron, phosphorus and copper, zinc etc.
Rich content often eats mutton, has important health-care effect.The gradually heating of mutton consumption at present, promotes sheep husbandry by herding
Area is extended to agriculture district, southern area.It is influenced by traditional cultivation theory and fast well-fattened pattern, at present in agriculture district stable breeding and scale
Change the mutton produced in farm, with the problems such as smell of mutton weight, dressing percentage is low and meat is older, poor taste, due to mutton product
Matter differs greatly, and causes the fluctuation of market comsupton, affects the orderly development in mutton market, greatly limits carrying for mutton consumption
It rises.Therefore change tradition fattening at present and fast well-fattened pattern, Mode change is fattened in the modification regulated and controled to meat, is to stablize mutton
Quality expands the important technology demand of mutton consumption.
Mutton sheep economic benefit higher through modification fattening.Under the conditions of tradition fattening, the feed resource of mutton sheep can not carry out section
Learn allotment so that food utilization efficiency is not high, and economic benefit is not notable.Mutton sheep reaches under the conditions of tradition fattening delivers body for sale accordingly
Weight, needs 1 year or more time, causes meat aging, mouthfeel is poor, and mutton selling price is relatively low.For being slaughtered under traditional aquaculture model
The lamb of government official delivers weight for sale so that dressing percentage is low, and dressing percentage is low, limits sheep raising economic benefit accordingly due to not reaching.
The high bed occurred in recent years cultivates fast well-fattened pattern, mainly copes with current mutton supply deficiency, and breeding cycle length is asked
Topic, good result is achieved in terms of improving Mutton yield.Be easy to cause during traditional agent for rearing and fattening meat sheep fatty over-deposit or
The problems such as fat shortcoming so that quality of mutton declines, therefore traditional aquaculture model and the quick aquaculture model of high bed are all to surround sheep
The low-end market of meat competes, the problem of not accounting for quality-improving, the high added value in later stage.And it modifies fattening technology and aims to solve the problem that
Livestock products in aquaculture differ greatly so that deliver mutton sheep homogenizing, is superior from weight to meat, orientation regulation and control meat for sale
The nutrient distribution of sheep, to efficiently produce high-quality mutton, to stablize the consumption confidence of customer and meet the city of mutton consumption
Field demand.
Modification fattening can integrally improve the quality for delivering mutton sheep for sale, improve quality of mutton.The drawbacks of traditional fattening pattern is
It delivers mutton sheep for sale and overfertilization or excessively thin occurs, overfertilization then has that fat deposition is excessive, due to the difference at fat deposition position, exploitation value
Value differs greatly.The mutton sheep of overfertilization, fat are mainly deposited on tail portion and internal organ, and practical value is smaller.Cross thin mutton sheep, dressing percentage
Low, mouthfeel is relatively poor, but pass through modification fattening also can further increase the quality of mutton on the basis of fast well-fattened,
The ratio of non-edible partial fat is reduced simultaneously.
Southern region of China has formd the fattening pattern of high bed cultivation at present, and traditional free-range mode is transformed into collection
Reduction is fattened, and the efficiency and level delivered for sale are substantially increased.But the change of aquaculture model, quality of mutton is brought certain
It influences, needs to explore corresponding feeding management and nutrition regulation technology to keep and improve the quality of mutton.Sheep is as China
High-quality indigenous kind, have the good characteristics of resistance to drylot feeding, the first choice having become under scale fattening pattern is maternal.Utilize lake
Sheep is fattened as the offspring that female parent is hybridized can obtain good resistance to drylot feeding performance, and obtain good production
Benefit.Relevant research is had been carried out for the growth-development law of sheep and filial generation at present, finds 6 monthly ages or so lamb
Sheep lists through fattening, and benefit is more notable.But since the speed of growth is very fast, the flavor and taste of corresponding mutton have certain journey
The reduction of degree.
Invention content
By corresponding nutrition regulation technology, the fixed direction allocation of nutriment may be implemented, reach the mesh of meat regulation and control
, under China's drylot feeding mutton sheep pattern, quality of mutton is generally reduced the present invention thus, is designed the meat sheep modification of regulation and control and is educated
The method of fertilizer, to improve the quality, mouthfeel and benefit of mutton.The method being combined with feeding management using nutrition regulation, in meat
Sheep fattens the interim adjustment of period progress, to obtain expected meat.
To achieve the goals above, the technical solution adopted by the present invention is:A kind of side of the meat sheep modification fattening of regulation and control
Method, which is characterized in that include the following steps:
1) column home cleaning and disinfection;
2) selection of public lamb is fattened:It is fattened using the docking public affairs lamb of consistent, health the 13-16kg of kind;
3) divide group and nursing:Divide group to the public lamb of docking, the docking public affairs lamb of point group is made to adapt to and implement expelling parasite operation;Expelling parasite
Afterwards, digestive powder is added, digestive powder is added to according to 0.2% mass ratio in daily ration;
4) it raises and manages:Fattening period is divided into three phases, 3-4 stages at monthly age, 5-6 stages at monthly age, 7-9 stages at monthly age,
In the first two stage of fattening, dock public lamb by the way of free water, the phase III of fattening limits after feeding in 2 hours
Lamb drinking-water processed;
The 3-4 stages at monthly age:It is 12.5-14% to control crude protein mass content in daily ration, and essence is slightly than control 60:40 model
It encloses;Smart slightly ratio refers to the mass ratio of fine fodder and coarse fodder, and fine fodder and roughage constitute daily ration;Calcium, phosphorus mass ratio are maintained at (1.5-
2.0):1, the mass content of calcium is 0.50-0.55%, the mass content 0.25-0.30% of phosphorus in daily ration;Vitamin A
4000IU/kg, vitamin D 3700IU/kg;Daily ration is fed according to the 3% of public lamb weight, every 10 days, adjustment daily ration dosage was simultaneously
Increase 50-70 grams/;Roughage adds water to mix thoroughly with fine fodder, is evenly distributed to flock of sheep;
The 5-6 stages at monthly age:It is adipocyte induction period, and 5 monthly age lambs first control daily ration essence slightly than being 70:30, it increases
Propionic acid yield in cud so that daily ration dosage accounts for the 3.0%-3.2% of public lamb weight, and Dietary Crude Protein mass content is 11-
13%;Every 10 days, every mutton sheep increased 50-70 grams of feed intake, feed intake, that is, daily ration dosage;Calcium, phosphorus mass ratio are maintained at
(1.5-2.0):1, calcium 0.60-0.80%, phosphorus 0.35-0.45%, vitamin A 4000IU/kg in daily ration, vitamin D
3500IU/kg;Roughage adds water to mix thoroughly with fine fodder, is evenly distributed to flock of sheep;
The 7-9 stages at monthly age:It is the modification regulation and control phase, and energy feed uses barley, mass ratio of the barley in fine fodder to reach
To 60-70%.;First using essence slightly than being 80:20 daily ration, daily ration dosage account for the 2.8%-3.0% of public lamb weight;In daily ration,
Fatty acid calcium mass ratio is 4.0-6.0%, and rumen bypass choline mass ratio is 0.1-0.3%, and sodium bicarbonate mass ratio is
0.7%, crude protein mass ratio is maintained at 8.0-11.0%, and energy concentration control is in 8.4kJ/kg hereinafter, calcium, phosphorus mass content
It is maintained at 0.7% and 0.3%, vitamin A 3500IU/kg, vitamin C 170mg/kg, vitamin E 420IU/kg;Control day
Moisture in grain, water tariff collection is within 40%;Every time after feeding in 2 hours, water restriction, free water later.Above-mentioned three
The ratio of feedstuff, is based on air bells dry basis in a stage.Fine fodder is mainly corn, barley, dregs of beans, cotton dregs, rapeseed dregs, bran
One or more (it is major ingredient) in skin, rice bran in addition add calcium monohydrogen phosphate, salt, vitamin A, vitamin D and vitamin
One or more (it is auxiliary material) in K.
In step (4), roughage is in soya bean stem meal, clover, whole corn silage, dry wheat straw, peanut vine, straw
It is one or more;Cold-proof cooling measure is carried out to column home;The regular cleaning up excrement of entire fattening period pays attention to patrolling column observation, Scientific epidemics prevention;It raises
The pattern of supporting, which uses, feeds twice day, the mode of equivalent feeding.
In step (4), in entire fattening period, the mass content that salt accounts for daily ration is controlled 0.5%;Preparing daily ration
In the process, protein feed raw material is cotton dregs, rapeseed meal, the one or more of dregs of beans;In entire fattening period, raised using slatted floor
Pattern, cleaning up excrement is primary within 1 month.Public lamb weight is delivered for sale when reaching 40kg or more.
In step (1), for the place to be fattened and equipment, cleaning up excrement, disinfection are carried out, column home, hopper are reinforced, and are
Fattening is prepared.
In step (2), divides group according to the weight principle of correspondence or divide group using principle similar in age in days;After lamb divides group, beat
Ear tag, while feeding a small amount of roughage.
In step (3), the lamb of point group is made to adapt to 3 days, carry out expelling parasite operation, ivermectin is selected in driving operation;Expelling parasite 5
After it, digestive powder is added, digestive powder is added to progress stomach invigorating processing in daily ration according to 0.2% mass ratio, continuously adds 7
It, prepares for the fattening in later stage.Digestive powder tcm prescription name, comes from《National Chinese medicine nostrum formulary》.
Compared with the existing technology, beneficial effects of the present invention are:The mutton sheep produced by the invention is delivering weight for sale without bright
Under the premise of significant difference is different, dressing percentage improves 1.91%, and carcass weight improves 2.5kg, and muscle fat content reaches 4.15%, shearing force
1.19N is reduced, drip loss reduces by 0.21%.This carries out mutton selling by grade for the later stage, market place differentiation sale all provides
Relevant raw material subject matter, therefore later stage market potential is huge.
Specific implementation mode
Below by way of specific embodiment, invention is further described in detail.
On the basis of synthesis existing mutton sheep production system, be dedicated to improving and deliver mutton sheep for sale and homogenize and meat, for batch
The high-grade meat of amount production provides technological reserve, is the technology original intention of the present invention.For from select sheep to fattening deliver for sale in all too many levels
Critical issue is mainly solved in the following manner.
(1) cause Fattening Sheep to deliver the uniformity for sale under the control tradition fattening pattern of fattening lamb regularity poor, mainly by
In the kind of fattening lamb and monthly age there are larger difference, the quality discrepancy for delivering mutton sheep for sale is caused.The present invention focuses on the product of lamb
The consistency of kind consistency, fattening starting monthly age or weight provides premise for the globality regulation and control in later stage and the production that homogenizes
Condition.
(2) production of the public affairs that dock prime lamb, which changes not dock in Conventional process, carries out the wrong theory of fattening production, system
One is produced using the public lamb of docking.Since the tail portion of mutton sheep has stronger fat deposition ability, fattened under the conditions of not docking,
Cause body fat preferential deposition in tail portion, and tail portion fat edible value is not high.Under the conditions of science is fattened, the public lamb in August age, body
85% or more of adult weight level is nearly reached again, but sexal maturity not yet significantly affects its meat flavor, therefore
Modification fattening is carried out using the public lamb of docking, has not only maintained its faster speed of growth, but also maintain ideal meat flavor.
(3) under the traditional agent for rearing and fattening meat sheep pattern of interim regulation and control, the unilateral speed of growth for focusing on mutton sheep regulates and controls skill to stage
Art and corresponding management measure do not reach fining level.The present invention carries out interim battalion from mutton sheep tissue development rule
Regulation and control are supported, the orientation regulation and control of nutrient distribution are carried out in the fattening later stage, it is final to realize mutton sheep modification fattening.
(4) in mutton sheep growth course, the proliferation of 3-5 monthly age adipocytes has been started up for the startup of lipocyte proliferation,
This phase needs certain propionic acid content to carry out stimulation growth.The development weight in the stage is not paid attention in traditional mutton sheep production process
Point causes loose two of lipocyte proliferation early period slow and later stage adipocyte hyper-proliferative extreme, this is all unfavorable for meat
The regulation and control of matter, in addition due to fat deposition it is excessively slow, it is too fast caused by so that intramuscular fat is not deposited accordingly, therefore
Quality of mutton and flavor are adversely affected.The present invention is that the proliferative induction of adipocyte is carried out to of the right age lamb, and use is low
Intensity, prolonged induction mode are ready for the fat deposition in later stage.
(5) under the traditional fattening pattern of modified fattening, fat deposition is too fast or excessively slow, causes the excessive and intramuscular fat of fat lump
Fat deposition is insufficient, greatly limits quality of mutton and flavor.The present invention has found in the course of the research, in the 6-8 ages month of fattening
Between, using fat content and orientation two kinds of technological means of regulation and control is improved, promotes the deposition of intramuscular fat, be aided with production management control
System so that the lamb of production is substantially improved in terms of color and luster, mouthfeel.
In implementation process of the present invention, mainly implemented by following link, to ensure corresponding effect.
1, column home cleaning and disinfection carry out cleaning up excrement, disinfection, corresponding column home, hopper for the place to be fattened and equipment
It is reinforced, is prepared for fattening, it is ensured that the health of mutton sheep during fattening.
2, the selection of public lamb is fattened since the present invention is more demanding to the regularity of lamb, it is therefore proposed that bright using source
Really, kind is consistent, of the right age docking public affairs lamb of health is fattened, and is advisable with 13-16kg, for some early growth situations
Poor lamb, it is proposed that divide group according to the weight principle of correspondence, for the good lamb of growth conditions, it is proposed that similar in age in days
Principle divides group.After lamb divides group, earmarking, while feeding a small amount of roughage.
3, the living environment after dividing group and nursing that the lamb adaptation for dividing group is divided to group 3 days, carries out corresponding expelling parasite operation, selects
With ivermectin, operated with reference to specification.After expelling parasite 5 days, digestive powder is added, is added to daily ration according to 0.2% ratio
Middle progress stomach invigorating processing, continuous addition 7 days, prepares for the fattening in later stage.
4, it raises and manages fattening and be divided into three phases, 3-4 stages at monthly age, 5-6 stages at monthly age, 7-9 stages at monthly age, educating
In the first two stage (i.e. 3-4 stages at monthly age, 5-6 stages at monthly age) of fertilizer, lamb is by the way of free water, the third rank of fattening
Section (7-9 stages at monthly age) limits lamb drinking-water in 2 hours after feeding.During entire fattening, vaccine is carried out according to normal procedure
Injection.Management aspect, column home carry out cold-proof cooling measure.The regular cleaning up excrement of entire fattening period pays attention to patrolling column observation, Scientific epidemics prevention.
Yard feeding pattern, which uses, feeds twice day, the mode of equivalent feeding.In terms of the selection of roughage, soya bean stem meal, clover, complete stool ensiling are used
One or more in corn, hay, peanut vine, whole process tries not to exchange roughage, when exchanging feed, needs 10 days or so
Transitional period.
5, fattening stage details of operation is specifically modified
Select Du lake public affairs lamb (or 2-3 monthly ages) of 12-15kg weight, it is ensured that health, build is normal, carries out corresponding
Fattening.It is as follows to fatten program:
The 3-4 monthly ages are this growth period speed of the fast growing period of fattening, mainly with muscle deposition and bone growth
Based on, the protein content in fine fodder suitably increases, and crude protein is advisable with 12.5-14% in daily ration, and essence is slightly than control 60:40
In range.To prevent the urethral calculus in fattening later stage, calcium phosphorus ration to be maintained at (1.5-2.0):1, calcium 0.50- in daily ration
0.55%, phosphorus 0.25-0.30%.Vitamin A 4000IU/kg, vitamin D 3700IU/kg.Day is fed according to the 3% of weight
Grain adjusted every 10 days and increased 50-70 grams/.Roughage is green with crushing beanstalk, the full boiled corn being easy to get in the localities
Based on storage, adds water to mix thoroughly with fine fodder before feeding, be evenly distributed to flock of sheep.Free water.
The 5-6 monthly ages are 5 monthly age of adipocyte induction period lamb, and under the conditions of high fine fodder daily ration, adipocyte starts to be proliferated,
Adipocyte count starts to increase, but adipocyte volume increases, and has the ability of deposition fat, but with cell number
Based on proliferation.This phase slightly compares 70 by further increasing daily ration essence:30, propionic acid yield in cud is increased (when the thick ratio of daily ration essence
Example reaches 7:When 3, fermentation pattern is propionic acid type fermentation in cud, can increase the yield of propionic acid), while increasing scale of feeding so that
Feed intake accounts for the 3.0%-3.2% of weight, Dietary Crude Protein Levels 11-13%.Every 10 days, every mutton sheep increased 50-
70 grams of feed intakes.Calcium phosphorus ration is maintained at (1.5-2.0):1, calcium 0.60-0.80%, phosphorus 0.35-0.45% in daily ration.Vitamin
A 4000IU/kg, vitamin D 3500IU/kg.Roughage adds water to mix thoroughly, uniformly before feeding to crush based on beanstalk with fine fodder
It is assigned to flock of sheep, free water.
The 7-9 monthly ages be modification this phase of regulation and control phase be early period muscle, bone growth on the basis of, the proliferation of adipocyte and
Growth is started, and the orientation regulation and control of fat deposition are carried out.Energy feed uses barley, the ratio in fine fodder to reach 60-
70%.This stage uses 80:20 daily ration, the 2.8%-3.0% of feed intake percentage of liveweight add fatty acid calcium 4.0-6.0%, mistake
Cud choline 0.1-0.3%, sodium bicarbonate 0.7%.This phase crude protein level is maintained at 8.0-11.0%, and energy concentration control exists
8.4kJ/kg is hereinafter, calcium, phosphorus level are kept at 0.7% and 0.3%.Vitamin A (VA) 3500IU/kg, vitamin C (VC)
170mg/kg, vitamin E (VE) 420IU/kg.Moisture in suitable control daily ration is advisable with being maintained within 40%.After feeding
In 2 hours, water restriction, free water later.
During mutton sheep modifies and fattens, in addition to the drinking-water time of modification fattening stage is controlled, other stages
It does not drink water the control of time.During entire fattening, salt is controlled 0.5%, and coban moderately adds in premix,
The adding proportion of premix is 4%.During preparing daily ration, the preferred selection order of protein feed raw material is cotton dregs>Dish
The dregs of rice>Dregs of beans can also be that multiple protein raw material carries out mix and match, and coarse fodder is green with common beanstalk, peanut vine, whole-plant corn
Based on storage, dry wheat straw, straw, it may be selected one such or a variety of.In entire fattening period, using slatted floor yard feeding pattern, 1
Cleaning up excrement is primary within a month.
It is uniformly delivered for sale after can reaching fattening time in principle, due to feeding and management level and the difference of animal individual,
The pattern delivered for sale in batches may be used.Weight is delivered for sale when reaching 40kg or more to be advisable, and it is heavy can to obtain convenient fat at this time
Product and meat.
Case study on implementation:
Carry out corresponding pilot production using this modification fattening technology, selects 100 2-3 monthly age mutton sheeps to carry out corresponding
Each 50 of feeding experiment, wherein control group and test group, test group are carried out according to above-mentioned feeding management regulation, and control group uses
Do not dock public lamb, using the thick ratio of more common essence at this stage 65:35~70:30 pattern whole process are fattened.In 2014.4-
It has carried out corresponding feeding experiment within 2014.10 months, at the lamb 8-9 monthly ages, has carried out slaughter experiment, and carry out meat evaluation.
In feeding process, corresponding growth measurement was carried out every 1 month, as a result as shown in table 1-3.
The influence of table 1, modification fattening to mutton sheep growth performance
The influence of table 2, modification fattening to mutton sheep Slaughter
The influence of table 3, modification fattening to quality of mutton
The comparison that fattening pattern and control group are modified from mutton sheep can be seen that the growth modified fattening and be not improved mutton sheep
Speed, but all increase significantly for dressing percentage and carcass weight.In terms of quality of mutton, reduces the tenderness of mutton and drip
Loss late improves intramuscular fat content.It in summary it can be seen, which fattens pattern for delivering the whole uniformity of mutton sheep for sale
Quality control with meat has certain good effect.
The above display describes the basic principles and main features and advantage of the present invention.The technical staff of the industry should
Understand, the present invention is not limited to the above embodiments, what is described in the above embodiment and the description is only saying the principle of the present invention,
Without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes and improvements are all
It drops into the claimed scope of the invention.The scope of the present invention is defined by the appended claims and its equivalents.
Claims (8)
1. a kind of method of the meat sheep modification fattening of regulation and control, which is characterized in that include the following steps:
1)Column home is cleared up and disinfection;
2)The selection of the public lamb of fattening:It is fattened using the docking public affairs lamb of consistent, health the 13-16kg of kind;
3)Divide group and nursing:Divide group to the public lamb of docking, the docking public affairs lamb of point group is made to adapt to and implement expelling parasite operation;After expelling parasite, add
Digestive powder, digestive powder is added to be added in daily ration according to 0.2% mass ratio;
4)Raising and management:Fattening period is divided into three phases, 3-4 stages at monthly age, 5-6 stages at monthly age, 7-9 stages at monthly age;It is educating
The first two stage of fertile phase docks public lamb by the way of free water, and the phase III of fattening limits after feeding in 2 hours
Lamb drinks water;
The 3-4 stages at monthly age:It is 12.5-14% to control crude protein mass content in daily ration, and essence is slightly than control 60:40 range;
Smart slightly ratio refers to the mass ratio of fine fodder and coarse fodder, and fine fodder and roughage constitute daily ration;Calcium, phosphorus mass ratio are maintained at (1.5-2.0):
1, the mass content of calcium is 0.50-0.55% in daily ration, the mass content 0.25-0.30% of phosphorus;4000 IU/ of vitamin A
Kg, 3700 IU/kg of vitamin D;Daily ration is fed according to the 3% of public lamb weight, every 10 days, daily ration dosage is adjusted and increases 50-
70 grams/only;Roughage adds water to mix thoroughly with fine fodder, is evenly distributed to flock of sheep;
The 5-6 stages at monthly age:It is adipocyte induction period, and 5 monthly age lambs first control daily ration essence slightly than being 70:30 so that day
Grain dosage accounts for the 3.0%-3.2% of public lamb weight, and Dietary Crude Protein mass content is 11-13%;Every 10 days, every mutton sheep increased
Add 50-70 grams of feed intake, feed intake, that is, daily ration dosage;Calcium, phosphorus mass ratio are maintained at(1.5-2.0):1, calcium in daily ration
0.60-0.80%, phosphorus 0.35-0.45%, 4000 IU/kg of vitamin A, 3500 IU/kg of vitamin D;Roughage adds with fine fodder
Water is mixed thoroughly, and flock of sheep are evenly distributed to;
The 7-9 stages at monthly age:To modify the regulation and control phase, energy feed uses barley, mass ratio of the barley in fine fodder to reach 60-
70%;First using essence slightly than being 80:20 daily ration, daily ration dosage account for the 2.8%-3.0% of public lamb weight;Long-chain fat in daily ration
Sour calcium mass ratio is 4.0-6.0%, and rumen bypass choline mass ratio is 0.1-0.3%, and sodium bicarbonate mass ratio is 0.7%, slightly
Albumen quality ratio is maintained at 8.0-11.0%, and energy concentration control is in 8.4 kJ/kg hereinafter, calcium, phosphorus mass content are maintained at
0.7% and 0.3%, 3500 IU/kg of vitamin A, 170 mg/kg of vitamin C, 420 IU/kg of vitamin E;It controls in daily ration
Moisture, water tariff collection is within 40%;Every time after feeding in 2 hours, water restriction, free water later.
2. a kind of method of the meat sheep modification fattening of regulation and control according to claim 1, which is characterized in that in step(4)
In, roughage is one or more in soya bean stem meal, clover, whole corn silage, dry wheat straw, peanut vine, straw;To column home
Carry out cold-proof cooling measure;The regular cleaning up excrement of entire fattening period pays attention to patrolling column observation, Scientific epidemics prevention;Yard feeding pattern feeds two using day
It is secondary, the mode of equivalent feeding.
3. a kind of method of the meat sheep modification fattening of regulation and control according to claim 2, which is characterized in that step(4)In,
In entire fattening period, the mass content that salt accounts for daily ration is controlled in 0.5%, during preparing daily ration, protein feed raw material
For cotton dregs, rapeseed meal, the one or more of dregs of beans;In entire fattening period, using slatted floor yard feeding pattern, cleaning up excrement is primary within 1 month.
4. a kind of method of the meat sheep modification fattening of regulation and control according to claim 1, which is characterized in that in step(1)
In, for the place to be fattened and equipment, cleaning up excrement, disinfection are carried out, column home, hopper are reinforced, and are prepared for fattening.
5. a kind of method of the meat sheep modification fattening of regulation and control according to claim 1, which is characterized in that step(2)In,
Divide group according to the weight principle of correspondence or divides group using principle similar in age in days;After lamb divides group, earmarking, while feeding on a small quantity
Roughage.
6. a kind of method of the meat sheep modification fattening of regulation and control according to claim 1, which is characterized in that public lamb weight reaches
It is delivered for sale when to 40 kg or more.
7. a kind of method of the meat sheep modification fattening of regulation and control according to claim 1, which is characterized in that step(3)In,
So that the lamb of point group is adapted to 3 days, expelling parasite is carried out using ivermectin;After expelling parasite 5 days, digestive powder is added, digestive powder is according to 0.2%
Mass ratio be added in daily ration progress stomach invigorating processing, continuous addition 7 days is prepared for the fattening in later stage.
8. a kind of method of the meat sheep modification fattening of regulation and control according to claim 1, which is characterized in that the fine fodder
Main component be corn, it is barley, dregs of beans, cotton dregs, rapeseed dregs, wheat bran, one or more in rice bran, in addition also add phosphoric acid
It is one or more in hydrogen calcium, salt, vitamin A, vitamin D and vitamin K.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810485812.8A CN108651386B (en) | 2018-05-21 | 2018-05-21 | Method for regulating and controlling finishing of Hu sheep for meat |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810485812.8A CN108651386B (en) | 2018-05-21 | 2018-05-21 | Method for regulating and controlling finishing of Hu sheep for meat |
Publications (2)
Publication Number | Publication Date |
---|---|
CN108651386A true CN108651386A (en) | 2018-10-16 |
CN108651386B CN108651386B (en) | 2021-03-05 |
Family
ID=63776208
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810485812.8A Active CN108651386B (en) | 2018-05-21 | 2018-05-21 | Method for regulating and controlling finishing of Hu sheep for meat |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108651386B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110338269A (en) * | 2019-08-09 | 2019-10-18 | 刘建军 | A method of nonreactive mutton sheep TMR particulate material is produced using peanut vine |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101156563A (en) * | 2007-10-30 | 2008-04-09 | 中国农业大学 | a cultivating method for producing snowflower beef |
CN106172205A (en) * | 2016-07-21 | 2016-12-07 | 沈阳旭锦星农牧业科技有限公司 | A kind of northern district drylot feeding fast well-fattened method of lamb |
CN106804524A (en) * | 2015-12-02 | 2017-06-09 | 王尚亮 | A kind of cultural method of Small-fat-tail sheep |
CN107410719A (en) * | 2017-08-29 | 2017-12-01 | 新希望六和股份有限公司 | A kind of special total mixed feed of Fattening Sheep |
CN107455558A (en) * | 2017-09-28 | 2017-12-12 | 史晓博 | The formula and cultural method of a kind of fattening period special feed of mutton sheep |
CN107467381A (en) * | 2017-10-10 | 2017-12-15 | 吴忠市红寺堡区天源农牧业科技开发有限公司 | Produce the feed and fattening method of high-quality sheep known for its fine thick wool meat |
-
2018
- 2018-05-21 CN CN201810485812.8A patent/CN108651386B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101156563A (en) * | 2007-10-30 | 2008-04-09 | 中国农业大学 | a cultivating method for producing snowflower beef |
CN106804524A (en) * | 2015-12-02 | 2017-06-09 | 王尚亮 | A kind of cultural method of Small-fat-tail sheep |
CN106172205A (en) * | 2016-07-21 | 2016-12-07 | 沈阳旭锦星农牧业科技有限公司 | A kind of northern district drylot feeding fast well-fattened method of lamb |
CN107410719A (en) * | 2017-08-29 | 2017-12-01 | 新希望六和股份有限公司 | A kind of special total mixed feed of Fattening Sheep |
CN107455558A (en) * | 2017-09-28 | 2017-12-12 | 史晓博 | The formula and cultural method of a kind of fattening period special feed of mutton sheep |
CN107467381A (en) * | 2017-10-10 | 2017-12-15 | 吴忠市红寺堡区天源农牧业科技开发有限公司 | Produce the feed and fattening method of high-quality sheep known for its fine thick wool meat |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110338269A (en) * | 2019-08-09 | 2019-10-18 | 刘建军 | A method of nonreactive mutton sheep TMR particulate material is produced using peanut vine |
Also Published As
Publication number | Publication date |
---|---|
CN108651386B (en) | 2021-03-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105475222B (en) | A kind of fattening method that snowflakes beef is produced using Sinan cattle | |
CN101156563B (en) | a cultivating method for producing snowflower beef | |
CN104522391A (en) | Daily ration for feeding beef cattle producing snowflake beef and concentrate supplement formula | |
CN107087722A (en) | Breed pig feed and its cultural method | |
CN105432988A (en) | TMR daily ration for improving productivity of yaks in cold seasons, and feeding method thereof | |
CN103299952A (en) | Fattening technology for producing snowflake beef by using Yunnan cattle | |
CN108935310A (en) | A kind of beef cattle fattening method stage by stage | |
CN105557632A (en) | Fattening method for beef cattle for production of low-fat flavor beef | |
CN105557625B (en) | A kind of breeding method of mutton sheep | |
CN104664175B (en) | A kind of ramie supports goose method and its special feed | |
CN104642261A (en) | Novel Zaozhuang black pig breed protecting and selecting method | |
CN107079880A (en) | A kind of raising sow conception rate, the method for farrowing rate | |
CN109479822A (en) | A kind of method for breeding of snowflake beef cattle | |
CN105053620A (en) | Supplement feed for Holstein bull calf dedicated fattening fine feed | |
CN106974112A (en) | A kind of black swine rearing method in the western Hunan | |
CN105052823A (en) | Lamb fattening method | |
KR101347075B1 (en) | Methode of feeding for korean native heifer for meat | |
CN110089488A (en) | A kind of method for breeding of beef cattle | |
CN106922623B (en) | Breeding method for male parent boars | |
CN108902032A (en) | A kind of cultural method of sika deer | |
CN105360062B (en) | A kind of intensity feeding for fattening method for shortening the pastoral area sheep lamb fattening cycle | |
CN104336320A (en) | Modern science and technology of biological breeding method | |
CN108651386A (en) | A method of the meat sheep modification fattening of regulation and control | |
JP5885245B2 (en) | Cattle breeding method | |
CN105166339A (en) | Lactating sow feed and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |